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colesbarbeque · 4 years ago

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🥇🍖Top 10 Best Gas Grills Under 1000 in 2020

Exterior food preparation with family and friends has actually ended up as a culture in this modern era. Firing up a grill to cook steaks, burgers, or hot dogs is very much all-natural during summertime. As the budget plan is always a concern, we are right here to learn Best Gas Grills Under 1000

It is expected that the barbecue grill under $1000 might not offer a costly design yet thinking about top quality and also durability there will never ever any type of grievances. Dimension of the cooking area, total dimension, and number of BTU’s that the grill can put on as well as the heating shelf– these are the significant point we will care for while making the checklist.

The Best Gas Grills Under 1000 Dolla

Weber Genesis II S-335 3-Burner Fluid Propane Grill B07H618PNQ

This gas grill can be an excellent pick for you for backyard food preparation. You can spend quality time with your darlings while Weber 61006001 gas griller will take care of the cooking concerns. Steak, burgers, poultry, fish, and also vegetable products are perfect for this grille to be cooked.

The entire dimension is something perfect as well as features silver color. The entire body is comprised of a stainless-steel cover that retains heat. Your grill will be shielded from various other aspects as it has top-notch materials. Every part of your cooking item will get also warmth as a result of its proper warmth circulation procedure.

Features:

Gs4 premium barbecuing system will certainly give you superior food preparation at any time anywhere.

For Simmer BBQ sauce as well as sauté veggies, the side heater can be really helpful to you.

Burn marks on meat can be made quickly by producing too much heat area with the sear station.

Food preparation grates are composed of 7mm stainless steel to supply superior heat.

You can collect and put all your cooking tools and also accessories in the shut storage space.

Weber 61006001 Genesis is a full package for your home-based cooking and can be one of the most effective lp barbecue grill under 1000.

Weber Genesis II E-353 B07H636NBH

Among the very best domestic gas grills that can take care of heavy-duty use and put up intense warm is the Weber Genesis II E-353. It is a three-burner gas design offered with either liquid gas or a natural gas connection.

It features Weber’s Gs4 performance grilling system that consists of premium burners, flavorizer bars, exceptional drip monitoring, and a state-of-the-art ignition system.

What makes this terrific is the dedicated hot station, which can make best sear marks in record time. The main heaters combine for an overall output of 39,000 BTU.

That’s a lot of power for a grill that’s probably not that huge. The cooking grates are porcelain-enameled as well as made from thick cast iron. It supplies ample heat retention as well as even grilling.

I likewise like that the Genesis II E-353 is compatible with the iGrill 3 application thermometer. However, the required accessory is not consisted of in the market price. You may additionally appreciate the enclosed cupboard, as I understand I do.

Last but not least, the E-353 includes two large wheels for additional mobility along with two lockable casters to maintain the grill in its location when you’re utilizing it.

39,000 BTU overall

12,000 BTU side burner

Flavorizer bars and also high-performance drip monitoring

Confined cabinet and also superior build quality

May confirm hard to set up

Weber Genesis II E-410 NG Grill– Finest 4 Burner Natural Gas Choose B07H623D4V

With a big grilling location as well as a high-performance system, the Weber Genesis II E-410 offers you a great deal of functions to make lots of food for family and friends.

With a hassle-free side table, you can quickly prep food, make side recipes, or deal with sauces. Featuring Weber’s GS4 barbecuing system, you not only get the simplicity of use yet an unmatched grilling experience.

When considering the very best gas grills under $1000, the Weber Genesis II E-410 gives fantastic heat retention with their porcelain-enameled cast-iron food preparation grates.

It is additionally suitable with the Igrill 3 that allows you to watch on your food from another location, so that you can make completely barbequed food.

Pros

It does not have flare-ups, and also it includes a lot of space It is extremely simple to obtain good seared steaks and hamburgers Great cost, very easy to clean, and chefs truly well

Cons

The bottom is not enclosed, which can be a problem if you have pets underfoot

Some individuals can’t obtain a great sear

Napoleon Victory 495 Evaluation B00U3FXSOC

Napoleon’s Triumph Series 495 Barbecue Grill is the excellent choice for backyard chefs that desire a lot of bang for their buck. This infant includes 4 burners plus a side heater that have a maximum overall output of 57,000 BTUs that can prepare all the foods that your belly needs– steaks, hamburgers, chicken, fish, veggies, hotdogs, and so on. And with the 665 square inches of cooking room, you can easily feed an entire football group after the game.

This grill is constructed from sturdy stainless steel including the burners as well as sear plates. Certainly, the grates are constructed from porcelain zed actors iron with a wave style for enhanced warm retention. You obtain side racks for additional prep room, a bottle opener to help you keep those drinks coming as you cook for the horde, and tool hooks to keep your tongs and various other grill accessories helpful.

4 stainless-steel heaters plus a side heater that deliver up to 57,000 BTUs.

665 square inches of complete cooking area

Porcelain cast iron wave cooking grids for superb warmth retention as well as also warm circulation.

Folding side shelves supply additional job area while the securing casters enable you to relocate the grill and store it away throughout the off period.

Napoleon T410SBNK Triumph Gas Grill with 3 Burners, Black as well as Stainless-steel B00U3FXSQ0

This product is a Gas unit as well as you should have Natural Gas plumbed bent on your patio area or deck to be able to use this grill; If you do not have Gas plumbed, please look at our option of Lp barbecues 4 burner grill with as much as 44,700 BTUs Complete food preparation location: 550 sq.

In Stainless-steel burners and also sear plates Porcelain zed actors iron wave food preparation grids for consistent, also warm Folding side shelves with incorporated tool holders

Weber Genesis II S-335 3-Burner Propane Grill B07H618PNQ

The Weber Genesis II E-335 has a fascinating history. Back in 2017, Weber upgraded the Genesis collection and also annoyed a lot of Weber fans. The largest frustration was the removal of the sear heater terminal, which had previously established the Genesis collection besides its cheaper Spirit collection. Quickly, Weber realized their mistake and also reestablished the Genesis II series in 2019 with the sear terminal consisted of, and fans expressed joy.

The Weber Genesis II E-335 three burner with side burner, sear terminal, and an enclosed grill closet is an outstanding premium barbecue grill. It’s one of Weber’s most preferred versions of all time, as well as with great reason.

To begin with, it has an outstanding 513 square inches of food preparation space.This is plenty enough room to prepare food for a huge household or backyard event. The included side heater includes another 156 square inches of food preparation capacity for sauces and sautés.

The S-335 sports Weber’s powerful GS4 High Performance Barbecuing System. This advanced barbecuing system includes 4 key attributes that establishes its grills besides others, like: Infinity

Ignition Stainless Steel Burners Flavorizer ® Bars Grease Management System My preferred feature of the S-335 is the Sear Station. The Sear Terminal is a 4th heater situated within the key cooking location. The Sear Station burner is a little smaller sized than the primary heaters and also is intended to be made use of simultaneously with the primary heaters when you wish to get the grill truly warm for scorching steaks.

Weber Genesis 6511001 E-310 Gas Grill Review B0045UBB36

The Weber Genesis 6511001 E-310 Barbecue grill is well equipped with 3 stainless-steel heaters and also front installed control knobs. It has an electronic ignition system that is for very easy lights of each specific heater. The cooking grates are porcelain-enameled and made of cast iron which maintain warm evenly.

The LP container (not consisted of) is hidden in the encased cart as well as the fuel gauge guarantees you will never lose ground. There are 6 hooks to hold all your bar-b-que tools.

Napoleon LEX 485 B01N5XX61X

Napoleon LEX 485 is an effective fluid lp grilling system packing 74,000 BTUs of cooking power. This version features an easy stainless-steel style. It has six main stainless steel burners in addition to an infrared rear as well as a side heater for a full enhance of cooking surface areas that determine a total of 815 square inches. The Napoleon LEX 485 has a sturdy style in addition to wonderful features like fall short risk-free ignition, distinct waveform food preparation steel grids to bring you a specific grilling experience with an added boost of additional flavor.

Moving quickly on a cart style layout full with a closet for keeping any kind of additional barbecuing devices or dressings. This is a grill for the cook that does not need an extreme amount of room or unique traits, however rather desires a grill that excels at the fundamentals along with some extra utility.

The Napoleon LEX 485 has most attractive rate in the category of finest propane barbecue grill under $1,000.

Char-Broil Efficiency 475 4-Burner Cart Fluid Gas Barbecue Grill- Stainless B01HIFRCPA

It is clear that The Char-Broil Standard 4-Burner has actually been created to be a budget-friendly, and effective barbecue grill that comes with a number of unique functions that make it an actually awesome choice for your patio or backyard.

What We Such as Has a really nice price The grease pan can be removed Food has constantly become outstanding Simple to construct Quality porcelain grill What We Really did not Like Cooking with the hood open minimizes warm It was tough to gather In-depth summary The Char-Broil Performance 475 4-Burner Cart Fluid Gas Barbecue grill is able to produce a great deal of warm from its four-burner, and it likewise has an adequate food preparation space, which would, even more, allow you to handle both big and also small events.

However, you ought to keep in mind that when we examined it, this grill showed traces of uneven food preparation results. The 4 vital burners can produce regarding 38,000 Btu, which is practically the very same point with various other gas grills of the same dimension. The grill’s flush-mounted side heater features 10,000-Btu, plus a practical cover.

The digital ignition it features enables you to swiftly startup all the lamps. It can be warmed really promptly, as it gets to 500 degrees Fahrenheit in about three minutes. A function usual to various other heating units that are fast is that they do not too well. It looks not as equally as anticipated. From some tests accomplished, foods beside the grill appeared overcooked while the food that was close to the center was uniformly prepared.

Broil King Signet 320 B0179IK1DQ

We went searching for a Goldilocks grill that would certainly fit everyone: a grill with ideal dimension, piece de resistance, top-notch structure and building and construction supported with an exceptional solution guarantee, along with a lowered retail price than our requirements Weber Spirit three-burner.

We located Broil King’s Signet 320. Patented dual-tube heaters deliver also warming up with a wide temperature degree selection, as well as lots of searing power without a sear burner.

Food preparation Area: 400 square inches (worrying 19 hamburgers). Heat Flux: 100 BTUs/square inch.

source https://colesbarbeque.com/best-gas-grills-under-1000/

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easyfoodnetwork · 4 years ago

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If You Really Want to Visit a National Park, Skip the Big Ones

Paddleboarding in Minnesota’s Voyageurs National Park | Getty Images

America’s larger parks are attracting major crowds. Here’s where to avoid them

As summer creeps into full swing and cities across America do the dance of easing, and then reinstating, COVID-19 restrictions, people are clamoring to be someplace — anyplace — besides their own homes. While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch.

National parks, in all their wide-open space, are more befitting a socially distant vacation than, say, resort towns or theme parks. But even vast wilderness expanses have potential for riskier areas — visitor centers, for one, and popular trailheads near main parking areas. And then there are the mosh pit-like crowds at Yellowstone’s Old Faithful or the scenic drive at Zion National Park, which has been so popular since reopening that the park had to cap access at 6:30 a.m.

Now more than ever, then, this is the time to visit some of America’s lesser-known national parks. Steering clear of the millions of tourists at Yosemite, the Grand Canyon, and the Great Smoky Mountains, exploring new territory provides a sense of discovery, with the added benefit of having the trails mostly to yourself. The adventure doesn’t stop at park boundaries, either, as these less-famous parks are often surrounded by bucolic communities and smaller cities rich with their own charms, including destination-worthy restaurants, unexpected speakeasies, and a chicken-fried Texas saloon.

As enticing as all this sounds, it’s important that travelers tread carefully in and around all national parks, since these smaller gateway communities are not equipped to handle a potential outbreak brought in from visitors. It’s a double-edged sword for small businesses that rely on tourism dollars to survive, which is why it’s important to maintain the same caution on your road trip as you’ve maintained at home; just because you’re on vacation doesn’t mean you can put your face masks in storage. Wherever you are, social distancing and rigorous adherence to health mandates are of the utmost importance, in order to support these communities while keeping them safe.

So, with safety top of mind, here are some alternative parks to consider for your 2020 summer escape, and, of course, the best places to eat — to go, dine-in, or dine-out — nearby.

Getty Images/iStockphoto

The boardwalk at Congaree National Park

Congaree National Park, South Carolina

Judging by the fact that Congaree sees about 3 percent of the annual visitors of parks like Yellowstone and Rocky Mountain, it seems many people don’t even know this South Carolina park exists. Located in the middle of the state, the swamp-like terrain feels part Everglades and part Redwood, with the tallest trees east of the Mississippi and labyrinthine waterways ripe for paddling. The park’s most popular attractions, like the Boardwalk Trail, remain closed, but visitors are able to canoe or kayak on Cedar Creek, a narrow waterway that weaves through hardwood forest so tall and dense that it blocks out the sun, which is perhaps why hooting owls can be heard at all hours of the day. For easy hiking, out-of-the-way trails like the River Trail and Oakridge Trail are currently accessible. The park is within 20 miles of the state capital of Columbia, a small city with quality food and drink to be had.

Where to Eat: Before paddling through Congaree, it’s important to fuel up with a hearty breakfast, like tequila-spiked pancakes. Novelty breakfast is the bread and butter of the Black-owned 27 Pancakes food truck, which is operating on weekends only for the summer due to the pandemic. Chef-owner Joy Eggleston is a veritable Willy Wonka with pancake batter, offering classics (e.g., buttermilk, blueberry) alongside more whimsical and savory offerings, like a shrimp-and-grits pancake made with a grits batter, plump baby shrimp, and jalapenos, or the aforementioned tequila pancake, an almond-flour flapjack glazed with a blend of honey, maple syrup, and tequila reduction. Follow 27 Pancakes on social media to check its schedule.

Universal Images Group via Getty

The Starlight Theatre saloon in Terlingua, outside Big Bend

Big Bend National Park, Texas

About four and a half hours southeast of the closest major airport, in El Paso, this sprawling west Texas park has plenty of room (nearly 1 million acres, in fact) to spread out and explore, from Chisos Mountains hikes and soothing hot springs to the Santa Elena Canyon, a vast chasm offering shaded respite along the meandering Rio Grande. Due to its sheer size, geographic diversity, and faraway locale, this is the perfect park to immerse yourself in for a week, with plenty of sights and activities to keep you busy and enthralled. The surrounding communities are rich with character but low on crowds, like the dusty ghost town of Terlingua, which is emerging as a tranquil artist’s enclave, and the peaceful riverside town of Lajitas, where a goat serves as mayor.

Where to Eat and Drink: The star attraction in Terlingua is the Starlight Theatre, a lively contrast to a town filled with graves and derelict homes, both belonging to miners who succumbed to mercury poisoning or mining accidents in the early 1900s. The spacious saloon, known for its thoughtful riffs on gamey West Texas flavors, like chicken-fried wild boar strips with beer gravy and tequila-marinated quail in blueberry-balsamic sauce, is operating with dine-in and bar service at 50 percent capacity, and has added takeout as well as periodic live music performances.

Getty Images/EyeEm

The famous cliff dwellings in Mesa Verde national park

Mesa Verde National Park, Colorado

In lush southwest Colorado, Mesa Verde National Park is once again beckoning visitors itching to hike, drive along the Mesa Top Loop Road, and marvel at the park’s famed cliff dwellings, elaborate structures and communities built centuries ago by Puebloan peoples. At just over 50,000 acres, the park is the perfect weekend getaway, renowned for its mesa-skimming scenic drives and hiking trails that make you feel like you’re traipsing through the clouds, surrounded by panoramic views of the Colorado valley. The arty gateway town of Mancos is small, but surprisingly abundant with galleries, cafes, and restaurants, which have navigated new methods of operation.

Where to Eat: Absolute Bakery & Cafe is a beloved community hub for locals and tourists alike, who pregame before Mesa Verde with avocado omelets, chicken Florentine, Cubano sandwiches, and house-baked pastries like cherry strudel, pumpkin brownies, and coconut-walnut blondies. Since COVID-19, the cafe has extended its service to seven days a week (up from six) in order to serve breakfast and lunch to go, along with take-and-bake meals like pot pie, quiche, and lasagna perfect for cooking up in the RV. It’s also started nightly pizza dinners for takeout, made with sourdough crusts and rotating toppings like asparagus pesto, Hawaiian, and pepperoni. The cafe strongly encourages guests to wear masks, and it’s stocked with hand sanitizer stations.

Matt Kirouac

Kerouac’s restaurant in Great Basin National Park

Great Basin National Park, Nevada

Located along U.S. Route 50, a highway so desolate that its nickname is “The Loneliest Road in America,” and next to the tiny town of Baker, Great Basin National Park is the ultimate park for social distancing. Aside from the people you travel with, it’s unlikely you’ll encounter other humans here at all. This Great Basin region of eastern Nevada, sandwiched between the Sierra Nevadas and Wasatch Mountains, is a place of extremes — from the skyscraping tip of Wheeler Peak, the highest point in the park (and second highest in Nevada) at 13,065 feet, to the craggy passageways within Lehman Caves and the gnarly looking bristlecone pines, the oldest trees on Earth, some nearing 5,000 years of age. Best of all? With under 200,000 annual visitors and 77,000 acres worth of diverse terrain, you’ll find plenty of solitude among the epic environs.

Where to Eat: An homage to the ultimate road-tripper, Kerouac’s Restaurant is a seasonal restaurant open May through October at the Stargazer Inn in Baker. Due to COVID-19, the restaurant is only offering counter service this year, with food and drink available to go or for dining on the homespun front patio. The menu reads like a hit list of American comfort classics, sure to satisfy after a long drive or a long hike. Think pesto-mushroom pizzas, spicy chicken sandwiches, veggie burgers, oatmeal cranberry cookies, and even strawberry-rhubarb Moscow mules.

Getty Images/iStockphoto

Grassy rolling hills in Wild Cave National Park

Hotel Alex Johnson / Facebook

The rooftop deck at Vertex Sky Bar in Rapid City

Wind Cave National Park, South Dakota

Western South Dakota is well known for iconic parks and monuments, like Badlands National Park and Mount Rushmore, but for those looking to eschew crowds, Wind Cave is a good choice for a day trip. Though the cave itself — a dense maze of jagged calcite formations, like needle-looking frostwork, and boxwork, a rare grid-shaped feature found in almost no other cave on Earth — is currently closed down, the park has many miles (and some 30,000 acres) of peaceful prairie hikes, rolling hills, and meadows strewn with wildflowers so vibrant they look like fields of confetti. Keep your eyes peeled for a chance to spot bison, prairie dogs, elk, and the rare black-footed ferret.

Where to Eat: As the urban hub of western South Dakota, Rapid City’s got an impressive food scene despite its small size and population. An hour’s drive from Wind Cave, head to the bi-level Vertex Sky Bar atop the historic Hotel Alex Johnson to drink in the Black Hills views while drinking in the rosé, or dine at Kōl, which reopened for reservations-only dine-in service with tables spread six feet apart, for wood-fired pizzas, steaks, and roast chicken. In the morning, downtown’s Harriet & Oak cafe reduced seating and limited the amount of time customers can linger to two hours, which is still enough to enjoy a trendy latte and some oh-so-Instagrammable avocado toast. Curbside pickup and online ordering is also available.

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Lost Lake campsite at Voyageurs National Park

Voyageurs National Park, Minnesota

On the northern border of Minnesota lies Voyageurs National Park, a tranquil landscape of lakes and islands, where loons replace the din of city sirens. Up here, in the heart of the Land of 10,000 Lakes, it’s easy to maintain social distance for a few days, considering a third of the 250,000-acre park is, well, water, and most activities involve kayaks, canoes, and fishing.

Where to Eat: It doesn’t get more quintessential Minnesota Northwoods than the Rocky Ledge, a cabin-like restaurant on the tree-lined shores of Kabetogama Lake, with a penchant for Minnesota specialties like wild rice casserole. And in case you weren’t able to reel in your own catch on the lake, fear not: the restaurant offers fry-bread fish tacos and breaded walleye sandwiches to make up for it.

Matt Kirouac

The tap lineup at Superior Bathhouse

Hot Springs National Park, Arkansas

For travelers who prefer a more relaxed experience over, say, a backcountry trek, Arkansas’s historic Hot Springs is a tiny city park that’s ideal for an afternoon stopover. Anchored by ornate bathhouses utilizing the region’s famed thermal waters, the town is nicknamed “The American Spa,” and it’s been enticing visitors for more than a century. Bathhouse Row is the heart of the park, lined with steaming water fountains and palace-sized buildings with intricate Gilded Age architecture. While you may not be able to take a traditional bath quite yet, visitors can hike up the gentle slopes of Hot Springs Mountain, whose summit affords vista views of the bright-green Ouachita Mountain range, and then imbibe that spring water at the rare brewery located within a national park.

Where to Eat: Superior Bathhouse, located in one of the former bathhouses along Main Street’s Bathhouse Row, has reopened for limited counter service. Visitors are required to wear masks, unless they’re eating (beer cheese dip and sweet potato-beet sandwiches are excellent choices), or drinking one of the beers brewed on-site — e.g., hazy blood-orange I.P.A., honey-basil kolsch, oatmeal stout — made with Hot Springs’ thermal waters. To connect with the Southern soul of Hot Springs, head to Emma Lee’s, a warm and welcoming dining room wafting with aromas of buttery peach cobbler, beef roast, and fresh cornbread. The family-run restaurant is the dream of owner Courtney Sanders, who pays homage to his grandmother Emma Lee with her most beloved recipes. The restaurant is still offering curbside pickup along with limited dine-in service on Wednesdays, Thursdays, Saturdays, and Sundays. No matter what’s on deck for the day, be it thick slabs of smoky brisket and candied yams or mac and cheese served bubbling-hot under a golden-brown crust, this is the kind of restaurant that’s sure to warm hearts during a time when it’s needed most. Masks are required for entry, but customers can remove them while seated.

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The rugged badlands of Theodore Roosevelt National Park

Theodore Roosevelt National Park, North Dakota

Badlands, petrified wood, roving bison, and wild horses make it clear what endeared President Theodore Roosevelt to this tranquil part of the country, where you’re more likely to encounter chirping prairie dogs on your hike than people. Split into two main north and south districts, each worth visiting for a day or two, the 70,000-acre park feels like the quintessential Wild West, with the Little Missouri River zig-zagging through fields of verdant grassland and eroded sandstone formations that look like super-sized sandcastles. Medora is the tiny home of the park’s popular south unit, but nearby Dickinson is a small city with an array of independent options.

Where to Eat: There’s really no better way to kickstart your day than with a blackberry pancake latte and a sticky caramel roll, and the Brew, a former church-turned-coffee shop, delivers on both fronts. Later, unwind with a sweet and spicy jalapeno honey beer and a Badlands pizza, made with pepperoni, Italian sausage, and ricotta, at Phat Fish Brewing. The brewpub is open for dine-in seating, with spaced-out indoor tables and a sprawling patio with a grassy lawn. It’s also offering take-and-bake pizza kits and bottled beers to go.

Getty Images/iStockphoto

An overlook at Black Canyon of the Gunnison National Park

Black Canyon of the Gunnison National Park, Colorado

With its blissfully warm temperatures, lush forests, and wildly diverse terrain, Colorado is popular for outdoorsy recreation, but rather than queueing up at crowded Rocky Mountain National Park, try the lesser-known Black Canyon of the Gunnison. The state’s least visited national park, Black Canyon is open for hiking along both the north and south rims, with trails that’ll get you unnervingly close to the breathtaking canyon and the raging river far below. Both sides of the canyon are worth visiting, so be sure to carve out at least two or three days to thoroughly explore. Since the only way to the north rim is driving all the way around the southern end of the canyon, it requires some added travel time. For fearless hikers, the park also has a few steep trails down to the canyon floor, which is a nice way to get out of the sun, since the canyon is so tall and narrow that it’s almost constantly shrouded in its own shadow. Nearby, the town of Montrose is the entry point to the park’s southern rim, which has the most trails and scenic viewpoints.

Where to Eat: It’s not often a speakeasy offering craft cocktails and charcuterie platters can be found on the outskirts of a national park, which is what makes Phelanies a special find. Accessed down an alley off one of Montrose’s main streets, the spacious lounge has gone alfresco for the first time, adding a patio and expanding its menus to include more food (like Korean barbecue pulled pork and duck wontons) and seasonal cocktails, like honeydew margaritas and the timely COVID Reviver No. 19, a Corpse Reviver riff with gin, orange liqueur, Lillet Blanc, lemon, and a CBD tincture. Guests are asked to wear masks any time they’re not seated, and limit movement around the bar except for necessities like bathroom runs.

Getty Images/iStockphoto

The Brandywine Falls Trail at Cuyahoga Valley National Park

Cuyahoga Valley National Park, Ohio

Sandwiched between the nearby cities of Cleveland and Akron, hugging the crooked Cuyahoga River for some 30,000 acres, Cuyahoga Valley provides a literal breath of fresh air for Ohio city-dwellers seeking to escape the traffic for the day and replace it with dense green forests, babbling creeks, and 70-plus waterfalls. While popular sites like the Brandywine Falls boardwalk remain closed, there are still opportunities for hiking along miles of woodland trails, horseback riding, fishing, and kayaking.

Where to Eat: The park is a convenient day trip from larger cities in Ohio, making it ideal for safe travel, since visitors are able to minimize their footprint without having to stay overnight. If you’re traveling from Cleveland, start your day with a fried ring of purple-hued blueberry cake, bursting with juicy, tangy flavor, from the Vegan Doughnut Company. Located in suburban Lakewood, the Black-owned bakery from sisters Kharisma and Kyra Mayo exhibits a penchant for vibrant, whimsical pastries, like a birthday-cake doughnut strewn with multicolored sprinkles and crushed Golden Oreos, or a vanilla-glazed variety decorated with chocolate chips and dollops of cookie dough. For now, the shop is open weekends only for to-go doughnuts. Later, after you’ve chased a few waterfalls in the park, wood-fired pepperoni and banana-pepper pizza is an apt pick-me-up, and you can get your fix at Sarah’s Vineyard and Winery. Housed in a timber-clad barn that doubles as an art gallery, the lofty restaurant and tasting room has reopened for dine-in, spread out its ample patio seating, added hand sanitizer stations by the entrance, and shifted its menu to heartier crowd-pleasers like pulled pork sandwiches, nachos, and pizza. Sit outside for sweeping vineyard views and pair your spicy pie with a carafe of sweet Ohio-grown Vidal.

Getty Images/iStockphoto

Rattlesnake Canyon at Carlsbad Caverns National Park

Carlsbad Caverns National Park, New Mexico

The world-famous caverns — brimming with stalagmites, stalactites, and a colony of Brazilian free-tailed bats so populous that they look like clouds of swirling black smoke on their nightly flights — are still closed to visitors, but the underrated hiking trails on the surface are well worth the excursion, especially for a morning or late-afternoon hike (the sun gets pretty scorching midday). With nearly 50 miles of trails through the peaceful Chihuahuan Desert, from Rattlesnake Canyon to Guadalupe Ridge, there’s plenty to explore, and plenty of opportunity to break away from crowds and convene with cacti and roadrunners.

Where to Eat: In the nearby town of Carlsbad, Guadalupe Mountain Brewing Company reopened for dine-in service, with restricted hours and a patio. House-brewed beers run the gamut from a puckering grapefruit gose to creamy coconut porters, while the thin and crispy brick-oven pizzas are so popular they sell out regularly. They also offer gluten-free crusts, cauliflower-crust pizzas, and periodic specials like berry-studded dessert pizzas and New Mexican green chile pies.

A full-time RV traveler and freelance travel writer, Matt Kirouac is the co-founder and co-host of Hello Ranger, a national parks community blog, podcast, and forthcoming app.

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Paddleboarding in Minnesota’s Voyageurs National Park | Getty Images

America’s larger parks are attracting major crowds. Here’s where to avoid them

So, with safety top of mind, here are some alternative parks to consider for your 2020 summer escape, and, of course, the best places to eat — to go, dine-in, or dine-out — nearby.

Getty Images/iStockphoto

The boardwalk at Congaree National Park

Congaree National Park, South Carolina

Universal Images Group via Getty

The Starlight Theatre saloon in Terlingua, outside Big Bend

Big Bend National Park, Texas

Getty Images/EyeEm

The famous cliff dwellings in Mesa Verde national park

Mesa Verde National Park, Colorado

Matt Kirouac

Kerouac’s restaurant in Great Basin National Park

Great Basin National Park, Nevada

Getty Images/iStockphoto

Grassy rolling hills in Wild Cave National Park

Hotel Alex Johnson / Facebook

The rooftop deck at Vertex Sky Bar in Rapid City

Wind Cave National Park, South Dakota

Getty Images/iStockphoto

Lost Lake campsite at Voyageurs National Park

Voyageurs National Park, Minnesota

Matt Kirouac

The tap lineup at Superior Bathhouse

Hot Springs National Park, Arkansas

Getty Images

The rugged badlands of Theodore Roosevelt National Park

Theodore Roosevelt National Park, North Dakota

Getty Images/iStockphoto

An overlook at Black Canyon of the Gunnison National Park

Black Canyon of the Gunnison National Park, Colorado

Getty Images/iStockphoto

The Brandywine Falls Trail at Cuyahoga Valley National Park

Cuyahoga Valley National Park, Ohio

Getty Images/iStockphoto

Rattlesnake Canyon at Carlsbad Caverns National Park

Carlsbad Caverns National Park, New Mexico

A full-time RV traveler and freelance travel writer, Matt Kirouac is the co-founder and co-host of Hello Ranger, a national parks community blog, podcast, and forthcoming app.

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torontotravelblog · 5 years ago

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A local's guide to Toronto

Some people assume Toronto has no soul. Sure, housing is absurdly expensive, the homeless populace is increasing, and also there are way, means a lot of cranes. The important things that make Toronto terrific aren't constantly noticeable to outsiders - as well as we type of like it by doing this, since we understand where to find its true spirit.

You'll locate it in the vivid laneways og Kensington Market, the shelves at the Toronto Reference Collection or "the dog dish" at Trinity Bellwoods park. Or take a ferryboat ride to the islands, hit up all the bakeshops in Chinatown or get on the streetcar. Simply don't even consider driving downtown.

West Queen West

Torontonians currently recognized West Queen West was in vogue, but it behaved when the community was named in Vogue publication in2014 as th second-hippest district worldwide. This strip is lined with small galleries, homemade retailers, dining establishments and lots of bars. Locate this neighborhood.

The Beaches

Called after the 4 coastlines along Lake Ontario, this community is about a 40-minute tram trip from midtown. It's got coffee shops, clubs, diners, stores and also parks. And also, there's a boardwalk that leaves the shoreline. The only displeasure you'll find below is between individuals that disagree on whether it's called the "Beaches" or the "Beach." Locate this neighborhood.

Le Petit Dejeuner

If you've never ever had a Belgian waffle made bby an actual Belgian, this could be the location to do it. The Bruges-born cook Johan Maes's carb grids are the best wessel for syrup, chantilly lotion as well as fruits. Various other items not to be overlokked: the eggs Benedict, smoked salmon omelet and also croque madame, all offered with a side of potato rosti and apple coleslaw in a laid-back setting with glossy eco-friendly banquettes.

I Deal Coffee

Order a beverage made from in-house beans, reviewed a web page from the Toronto Star, as well as pet dog a pet dog or two on the concrete patio area at this beloved Kensington Market place. It's concealed on a quieter strip off the pedestrian-packed Augusta Opportunity, which indicates you can truly dig into your publication or get some work done. If you're just dropping in, grab several of their fresh baked coffee beans to go and ask for them to be ground the method you like.

Rol San

If you have actually obtained a good friend who will certainly make a stink about plastic table fabrics, leave them in your home. Besidea, that suggests much more har gow and also poultry feet for you. Rol San is a standard all-day dim-sum place in Chinatown. Lines are inevitable, however thankfully, the solution is so reliable that you end up not needing to wait very long. Round up a group (four or more individuals is suitable for tasting a lot more things on the menu), and also order the deep-fried taro smokes, leaf-wrapped sticky rice as well as fried squid tentacles.

Seven Lives

In some taquerias, you need to eat at the very least three tacos before you're full. At the cash-only Seven Lives, you might call it quits after one thanks to the generous dental fillings (the deep-fried haddock taco is absolutely a two-hand effort). Nevertheless, you'll need to push through so you can additionally order the trademark Gobernador (house-smoked marlin, shrimp as well as cheese) and the pulpo a la Mexican (grilled octopus as well as crema) that are both deserving of your attention.

Fat Pasha

One of the most interesting thing ti happen to cauliflower can be discovered at this Middle Eastern eating area where chef Anthony Rose provides a whole roasted cauliflower covered with a layer of tahini and pomegranate seeds. It's conveniently among one of the most photographed recipes on the food selection. You'll come for the cauliflower yet stay for the next-level latkes as well as delightul salatim platter of dips, pickled vegetables, Israeli-style salads, smoky eggplant, olives as well as cozy pita.

Underpass Park

This revitalized concrete area is much less visitor than Graffiti Alley however still has covetable backdrops. Some of the city's coolest road art can be discovered below, in addition to a basketball court, skate park as well as jungle gym.

One More Story Bookshop

This indie bookstorre is cherished by many for having a few of one of the most inclusive selections in the city, thanks to its late owner, Sheila Koffman, a strong social lobbyist that opened the shop in the late 1980s.

The Great Hall

Everyone recognizes basketball was invented by a Canadian, ideal? One of the very first games was played right here in this historical Victorian structure when it was a YMCA gymnasium in the late 1800s.

Performance Cinema

If you ever obtain need to enjoy an old film in a cinema, check Performance Movie theater's timetable: It may simply be playing right here. This heritage hangout was constructed in the early 1910s, making it the city's oldest operating moviehouse having fun first- and also second- run flicks. Watch out for special events like the Bechdel Tested collection, highlighting women-centric films, and also the Drunken Cinemas series, where the target market must consume alcohol every time certain activities take place on-screen.

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princegastronome · 7 years ago

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CROSSROADS (Prince George)

Ladies and Gentlemen, this is the MAIN EVENT OF THE EVENING! LIVE, in Prince George, British Columbia! IIIIIIIIIIT’S…TIIIIIIIME!!! Introducing first…FIGHTING out of the blue corner, this restaurant is a pizzeria Napoletana. It has a massive traditional wood oven and a rooftop patio; it grows many of its ingredients on site and is run by a head chef chiseled from Okanagan wineries and island resorts. From 3rd Avenue, presenting the current reigning champion…BETULLA BURNING! And introducing the challenger…FIGHTING out of the red corner, this restaurant is craft brewery. It has a traditional wood oven, a concrete patio, and eight different varieties of craft beer. It’s head chef traveled Europe discovering new horizons in the culinary craft before returning home. From George Street, presenting…CROSSROADS BREWERY!

NOW…

LET’S GET RRRREADY TOOO…NOT get sued from Michael Buffer.

On the surface, it might be strange comparing a pizzeria to a brewhouse, but let’s be honest, it’s going to happen. They’re the only two locations in Prince George featuring traditional wood-burning pizza ovens (Betulla’s is notably larger). Both menus are dominated by dishes emerging from the fiery depths of said ovens. They both boast rustic decors, with Crossroads taking the extra mile with functioning garage doors offering access to the aforementioned concrete patio. Both are commanded by two of the best chefs this town has ever seen. Comparisons will be made. Infiltrators from both sides attempted incursion to glean valuable intelligence on dough recipes and cooking techniques. And even among my group of five, without prompt, they began discussing which of the two were superior. My stance is complicated given the differences that still separate them. Betulla is defined by its pizza oven. With Crossroads, it’s a gimmick; their purpose is in their pints…beer pints that is. Fermentation tanks occupy more than half the complex, all shiny and chrome, visible from the windows dominating one wall of the restaurant. Their pizza oven is nudged in the corner, almost forlorn.

However, it’s in the menu where everything snaps back into the competition. Pizzas characterize both businesses, or at least for now, as Crossroads has yet to finalize their dinner menu. Seriously? We were presented wrinkled and stained loose sheets with claims a locked menu to be ready by June 10th, and we were almost two weeks past that. There was one dinner entrée, gnocchi. This place has been open since March. I had held out until reports spilled in that the menu had been set. Since I already decided on the review, I’ll offer that as a proviso, but the truth is, they’re open, a review is coming, finalized menu or not.

As said earlier, the décor is impressive, with polished natural wood tables, corrugated sheet metal fringing the bar, and that adorable pizza oven sitting in the corner like an oversized Chinese steamed bun. A counter runs along the glass wall with uncomfortable chairs for people to sit, though credit is given for offering both traditional and USB power ports for those stopping for lunch. I tip my hat; that’s a damn good idea. The tables were obviously expensive, but they still resembled picnic tables.

Two friends ordered beer while extolling the quality of the Crossroads brand. They never leave without picking up growlers. I don’t drink beer, believing it a joke passed on from the Sumerians to the rest of time. I found one brand at Crossroads that didn’t make me vomit, and that’s as high a praise you are ever going to get. It was called the Mother Heffer, which I couldn’t help thinking sounded dirty. As for the food, we opened with the share platter, a spotlight of all the other snacks, including olives, beer nuts, stuffed dates, flat bread, and biltong (South African jerky). Although all fantastic, high points go to the dates and flat bread.

As for pizza, we oredered four, the Italian Deli (salami, capicola, garlic parmesan), the Angry (Grana Padano cheese and fleur de lait, roasted garlic and spicy tomato sauce), the mushroom (mushrooms, it has mushrooms), and the Off the Grid (chorizo, pepperoni, farmer salami, mozzarella, and aged cheddar). These pizzas all read and look, very westernized. There isn’t much at Crossroads deviating from what you’d expect from franchise pizzerias, though with considerable more gusto. Betulla still has the claim on fancier pizzas. Then there are the prices; when Crossroads first opened, they were on par with Betulla. So, in a fair match, Betulla would take the belt. However, since then, Betulla has increased their prices by nearly 20%, while Crossroads has remained flat, an important factor to consider. Crossroad pizza is fantastic, far better than any of the tried and tested examples offered by franchises and chains.

The pizza bread is sturdier than the softer varieties made at Betulla—when you slice a wedge and lift, it doesn’t flop over. It’s a culinary choice rather than a statement on pizza quality, but those seeking more conventional pizzas may be more satisfied with Crossroads. When taking a group vote, three votes went to Crossroads as having the better pizza, a consensus impossible to ignore. At my first outing to Crossroads during the soft open back in March, I noted the dough was inferior. The bakers needed to raise their game. Well…they did. One assessment everyone agreed was that Betulla boasted the better toppings but Crossroads had the better bread.

This is a fight, and I don’t know where to call it. Both earn the highest grade, and this is a mantle able to be shared by as many as I chose, ultimately resulting in a tie. There is no KO here. Crossroads is an amazing brewhouse that managed to go the distance with an apex pizzeria. On its own, it’s brilliant, and succeeding on so many levels including the beer (or so I’m told). I hope there are more than enough people to go around because downtown Prince George needs places like this.

Food: 5/5

Service: 4/5

Presentation: 5/5

Value: 5/5

Recommendation: 5/5

(Admit it, you could hear Buffer’s voice in your head)

#Restaurants #Prince George #Review #Food #Foodey #Foodie

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grillpartsfactory-blog · 7 years ago

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easyfoodnetwork · 4 years ago

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Paddleboarding in Minnesota’s Voyageurs National Park | Getty Images America’s larger parks are attracting major crowds. Here’s where to avoid them As summer creeps into full swing and cities across America do the dance of easing, and then reinstating, COVID-19 restrictions, people are clamoring to be someplace — anyplace — besides their own homes. While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. National parks, in all their wide-open space, are more befitting a socially distant vacation than, say, resort towns or theme parks. But even vast wilderness expanses have potential for riskier areas — visitor centers, for one, and popular trailheads near main parking areas. And then there are the mosh pit-like crowds at Yellowstone’s Old Faithful or the scenic drive at Zion National Park, which has been so popular since reopening that the park had to cap access at 6:30 a.m. Now more than ever, then, this is the time to visit some of America’s lesser-known national parks. Steering clear of the millions of tourists at Yosemite, the Grand Canyon, and the Great Smoky Mountains, exploring new territory provides a sense of discovery, with the added benefit of having the trails mostly to yourself. The adventure doesn’t stop at park boundaries, either, as these less-famous parks are often surrounded by bucolic communities and smaller cities rich with their own charms, including destination-worthy restaurants, unexpected speakeasies, and a chicken-fried Texas saloon. As enticing as all this sounds, it’s important that travelers tread carefully in and around all national parks, since these smaller gateway communities are not equipped to handle a potential outbreak brought in from visitors. It’s a double-edged sword for small businesses that rely on tourism dollars to survive, which is why it’s important to maintain the same caution on your road trip as you’ve maintained at home; just because you’re on vacation doesn’t mean you can put your face masks in storage. Wherever you are, social distancing and rigorous adherence to health mandates are of the utmost importance, in order to support these communities while keeping them safe. So, with safety top of mind, here are some alternative parks to consider for your 2020 summer escape, and, of course, the best places to eat — to go, dine-in, or dine-out — nearby. Getty Images/iStockphoto The boardwalk at Congaree National Park Congaree National Park, South Carolina Judging by the fact that Congaree sees about 3 percent of the annual visitors of parks like Yellowstone and Rocky Mountain, it seems many people don’t even know this South Carolina park exists. Located in the middle of the state, the swamp-like terrain feels part Everglades and part Redwood, with the tallest trees east of the Mississippi and labyrinthine waterways ripe for paddling. The park’s most popular attractions, like the Boardwalk Trail, remain closed, but visitors are able to canoe or kayak on Cedar Creek, a narrow waterway that weaves through hardwood forest so tall and dense that it blocks out the sun, which is perhaps why hooting owls can be heard at all hours of the day. For easy hiking, out-of-the-way trails like the River Trail and Oakridge Trail are currently accessible. The park is within 20 miles of the state capital of Columbia, a small city with quality food and drink to be had. Where to Eat: Before paddling through Congaree, it’s important to fuel up with a hearty breakfast, like tequila-spiked pancakes. Novelty breakfast is the bread and butter of the Black-owned 27 Pancakes food truck, which is operating on weekends only for the summer due to the pandemic. Chef-owner Joy Eggleston is a veritable Willy Wonka with pancake batter, offering classics (e.g., buttermilk, blueberry) alongside more whimsical and savory offerings, like a shrimp-and-grits pancake made with a grits batter, plump baby shrimp, and jalapenos, or the aforementioned tequila pancake, an almond-flour flapjack glazed with a blend of honey, maple syrup, and tequila reduction. Follow 27 Pancakes on social media to check its schedule. Universal Images Group via Getty The Starlight Theatre saloon in Terlingua, outside Big Bend Big Bend National Park, Texas About four and a half hours southeast of the closest major airport, in El Paso, this sprawling west Texas park has plenty of room (nearly 1 million acres, in fact) to spread out and explore, from Chisos Mountains hikes and soothing hot springs to the Santa Elena Canyon, a vast chasm offering shaded respite along the meandering Rio Grande. Due to its sheer size, geographic diversity, and faraway locale, this is the perfect park to immerse yourself in for a week, with plenty of sights and activities to keep you busy and enthralled. The surrounding communities are rich with character but low on crowds, like the dusty ghost town of Terlingua, which is emerging as a tranquil artist’s enclave, and the peaceful riverside town of Lajitas, where a goat serves as mayor. Where to Eat and Drink: The star attraction in Terlingua is the Starlight Theatre, a lively contrast to a town filled with graves and derelict homes, both belonging to miners who succumbed to mercury poisoning or mining accidents in the early 1900s. The spacious saloon, known for its thoughtful riffs on gamey West Texas flavors, like chicken-fried wild boar strips with beer gravy and tequila-marinated quail in blueberry-balsamic sauce, is operating with dine-in and bar service at 50 percent capacity, and has added takeout as well as periodic live music performances. Getty Images/EyeEm The famous cliff dwellings in Mesa Verde national park Mesa Verde National Park, Colorado In lush southwest Colorado, Mesa Verde National Park is once again beckoning visitors itching to hike, drive along the Mesa Top Loop Road, and marvel at the park’s famed cliff dwellings, elaborate structures and communities built centuries ago by Puebloan peoples. At just over 50,000 acres, the park is the perfect weekend getaway, renowned for its mesa-skimming scenic drives and hiking trails that make you feel like you’re traipsing through the clouds, surrounded by panoramic views of the Colorado valley. The arty gateway town of Mancos is small, but surprisingly abundant with galleries, cafes, and restaurants, which have navigated new methods of operation. Where to Eat: Absolute Bakery & Cafe is a beloved community hub for locals and tourists alike, who pregame before Mesa Verde with avocado omelets, chicken Florentine, Cubano sandwiches, and house-baked pastries like cherry strudel, pumpkin brownies, and coconut-walnut blondies. Since COVID-19, the cafe has extended its service to seven days a week (up from six) in order to serve breakfast and lunch to go, along with take-and-bake meals like pot pie, quiche, and lasagna perfect for cooking up in the RV. It’s also started nightly pizza dinners for takeout, made with sourdough crusts and rotating toppings like asparagus pesto, Hawaiian, and pepperoni. The cafe strongly encourages guests to wear masks, and it’s stocked with hand sanitizer stations. Matt Kirouac Kerouac’s restaurant in Great Basin National Park Great Basin National Park, Nevada Located along U.S. Route 50, a highway so desolate that its nickname is “The Loneliest Road in America,” and next to the tiny town of Baker, Great Basin National Park is the ultimate park for social distancing. Aside from the people you travel with, it’s unlikely you’ll encounter other humans here at all. This Great Basin region of eastern Nevada, sandwiched between the Sierra Nevadas and Wasatch Mountains, is a place of extremes — from the skyscraping tip of Wheeler Peak, the highest point in the park (and second highest in Nevada) at 13,065 feet, to the craggy passageways within Lehman Caves and the gnarly looking bristlecone pines, the oldest trees on Earth, some nearing 5,000 years of age. Best of all? With under 200,000 annual visitors and 77,000 acres worth of diverse terrain, you’ll find plenty of solitude among the epic environs. Where to Eat: An homage to the ultimate road-tripper, Kerouac’s Restaurant is a seasonal restaurant open May through October at the Stargazer Inn in Baker. Due to COVID-19, the restaurant is only offering counter service this year, with food and drink available to go or for dining on the homespun front patio. The menu reads like a hit list of American comfort classics, sure to satisfy after a long drive or a long hike. Think pesto-mushroom pizzas, spicy chicken sandwiches, veggie burgers, oatmeal cranberry cookies, and even strawberry-rhubarb Moscow mules. Getty Images/iStockphoto Grassy rolling hills in Wild Cave National Park Hotel Alex Johnson / Facebook The rooftop deck at Vertex Sky Bar in Rapid City Wind Cave National Park, South Dakota Western South Dakota is well known for iconic parks and monuments, like Badlands National Park and Mount Rushmore, but for those looking to eschew crowds, Wind Cave is a good choice for a day trip. Though the cave itself — a dense maze of jagged calcite formations, like needle-looking frostwork, and boxwork, a rare grid-shaped feature found in almost no other cave on Earth — is currently closed down, the park has many miles (and some 30,000 acres) of peaceful prairie hikes, rolling hills, and meadows strewn with wildflowers so vibrant they look like fields of confetti. Keep your eyes peeled for a chance to spot bison, prairie dogs, elk, and the rare black-footed ferret. Where to Eat: As the urban hub of western South Dakota, Rapid City’s got an impressive food scene despite its small size and population. An hour’s drive from Wind Cave, head to the bi-level Vertex Sky Bar atop the historic Hotel Alex Johnson to drink in the Black Hills views while drinking in the rosé, or dine at Kōl, which reopened for reservations-only dine-in service with tables spread six feet apart, for wood-fired pizzas, steaks, and roast chicken. In the morning, downtown’s Harriet & Oak cafe reduced seating and limited the amount of time customers can linger to two hours, which is still enough to enjoy a trendy latte and some oh-so-Instagrammable avocado toast. Curbside pickup and online ordering is also available. Getty Images/iStockphoto Lost Lake campsite at Voyageurs National Park Voyageurs National Park, Minnesota On the northern border of Minnesota lies Voyageurs National Park, a tranquil landscape of lakes and islands, where loons replace the din of city sirens. Up here, in the heart of the Land of 10,000 Lakes, it’s easy to maintain social distance for a few days, considering a third of the 250,000-acre park is, well, water, and most activities involve kayaks, canoes, and fishing. Where to Eat: It doesn’t get more quintessential Minnesota Northwoods than the Rocky Ledge, a cabin-like restaurant on the tree-lined shores of Kabetogama Lake, with a penchant for Minnesota specialties like wild rice casserole. And in case you weren’t able to reel in your own catch on the lake, fear not: the restaurant offers fry-bread fish tacos and breaded walleye sandwiches to make up for it. Matt Kirouac The tap lineup at Superior Bathhouse Hot Springs National Park, Arkansas For travelers who prefer a more relaxed experience over, say, a backcountry trek, Arkansas’s historic Hot Springs is a tiny city park that’s ideal for an afternoon stopover. Anchored by ornate bathhouses utilizing the region’s famed thermal waters, the town is nicknamed “The American Spa,” and it’s been enticing visitors for more than a century. Bathhouse Row is the heart of the park, lined with steaming water fountains and palace-sized buildings with intricate Gilded Age architecture. While you may not be able to take a traditional bath quite yet, visitors can hike up the gentle slopes of Hot Springs Mountain, whose summit affords vista views of the bright-green Ouachita Mountain range, and then imbibe that spring water at the rare brewery located within a national park. Where to Eat: Superior Bathhouse, located in one of the former bathhouses along Main Street’s Bathhouse Row, has reopened for limited counter service. Visitors are required to wear masks, unless they’re eating (beer cheese dip and sweet potato-beet sandwiches are excellent choices), or drinking one of the beers brewed on-site — e.g., hazy blood-orange I.P.A., honey-basil kolsch, oatmeal stout — made with Hot Springs’ thermal waters. To connect with the Southern soul of Hot Springs, head to Emma Lee’s, a warm and welcoming dining room wafting with aromas of buttery peach cobbler, beef roast, and fresh cornbread. The family-run restaurant is the dream of owner Courtney Sanders, who pays homage to his grandmother Emma Lee with her most beloved recipes. The restaurant is still offering curbside pickup along with limited dine-in service on Wednesdays, Thursdays, Saturdays, and Sundays. No matter what’s on deck for the day, be it thick slabs of smoky brisket and candied yams or mac and cheese served bubbling-hot under a golden-brown crust, this is the kind of restaurant that’s sure to warm hearts during a time when it’s needed most. Masks are required for entry, but customers can remove them while seated. Getty Images The rugged badlands of Theodore Roosevelt National Park Theodore Roosevelt National Park, North Dakota Badlands, petrified wood, roving bison, and wild horses make it clear what endeared President Theodore Roosevelt to this tranquil part of the country, where you’re more likely to encounter chirping prairie dogs on your hike than people. Split into two main north and south districts, each worth visiting for a day or two, the 70,000-acre park feels like the quintessential Wild West, with the Little Missouri River zig-zagging through fields of verdant grassland and eroded sandstone formations that look like super-sized sandcastles. Medora is the tiny home of the park’s popular south unit, but nearby Dickinson is a small city with an array of independent options. Where to Eat: There’s really no better way to kickstart your day than with a blackberry pancake latte and a sticky caramel roll, and the Brew, a former church-turned-coffee shop, delivers on both fronts. Later, unwind with a sweet and spicy jalapeno honey beer and a Badlands pizza, made with pepperoni, Italian sausage, and ricotta, at Phat Fish Brewing. The brewpub is open for dine-in seating, with spaced-out indoor tables and a sprawling patio with a grassy lawn. It’s also offering take-and-bake pizza kits and bottled beers to go. Getty Images/iStockphoto An overlook at Black Canyon of the Gunnison National Park Black Canyon of the Gunnison National Park, Colorado With its blissfully warm temperatures, lush forests, and wildly diverse terrain, Colorado is popular for outdoorsy recreation, but rather than queueing up at crowded Rocky Mountain National Park, try the lesser-known Black Canyon of the Gunnison. The state’s least visited national park, Black Canyon is open for hiking along both the north and south rims, with trails that’ll get you unnervingly close to the breathtaking canyon and the raging river far below. Both sides of the canyon are worth visiting, so be sure to carve out at least two or three days to thoroughly explore. Since the only way to the north rim is driving all the way around the southern end of the canyon, it requires some added travel time. For fearless hikers, the park also has a few steep trails down to the canyon floor, which is a nice way to get out of the sun, since the canyon is so tall and narrow that it’s almost constantly shrouded in its own shadow. Nearby, the town of Montrose is the entry point to the park’s southern rim, which has the most trails and scenic viewpoints. Where to Eat: It’s not often a speakeasy offering craft cocktails and charcuterie platters can be found on the outskirts of a national park, which is what makes Phelanies a special find. Accessed down an alley off one of Montrose’s main streets, the spacious lounge has gone alfresco for the first time, adding a patio and expanding its menus to include more food (like Korean barbecue pulled pork and duck wontons) and seasonal cocktails, like honeydew margaritas and the timely COVID Reviver No. 19, a Corpse Reviver riff with gin, orange liqueur, Lillet Blanc, lemon, and a CBD tincture. Guests are asked to wear masks any time they’re not seated, and limit movement around the bar except for necessities like bathroom runs. Getty Images/iStockphoto The Brandywine Falls Trail at Cuyahoga Valley National Park Cuyahoga Valley National Park, Ohio Sandwiched between the nearby cities of Cleveland and Akron, hugging the crooked Cuyahoga River for some 30,000 acres, Cuyahoga Valley provides a literal breath of fresh air for Ohio city-dwellers seeking to escape the traffic for the day and replace it with dense green forests, babbling creeks, and 70-plus waterfalls. While popular sites like the Brandywine Falls boardwalk remain closed, there are still opportunities for hiking along miles of woodland trails, horseback riding, fishing, and kayaking. Where to Eat: The park is a convenient day trip from larger cities in Ohio, making it ideal for safe travel, since visitors are able to minimize their footprint without having to stay overnight. If you’re traveling from Cleveland, start your day with a fried ring of purple-hued blueberry cake, bursting with juicy, tangy flavor, from the Vegan Doughnut Company. Located in suburban Lakewood, the Black-owned bakery from sisters Kharisma and Kyra Mayo exhibits a penchant for vibrant, whimsical pastries, like a birthday-cake doughnut strewn with multicolored sprinkles and crushed Golden Oreos, or a vanilla-glazed variety decorated with chocolate chips and dollops of cookie dough. For now, the shop is open weekends only for to-go doughnuts. Later, after you’ve chased a few waterfalls in the park, wood-fired pepperoni and banana-pepper pizza is an apt pick-me-up, and you can get your fix at Sarah’s Vineyard and Winery. Housed in a timber-clad barn that doubles as an art gallery, the lofty restaurant and tasting room has reopened for dine-in, spread out its ample patio seating, added hand sanitizer stations by the entrance, and shifted its menu to heartier crowd-pleasers like pulled pork sandwiches, nachos, and pizza. Sit outside for sweeping vineyard views and pair your spicy pie with a carafe of sweet Ohio-grown Vidal. Getty Images/iStockphoto Rattlesnake Canyon at Carlsbad Caverns National Park Carlsbad Caverns National Park, New Mexico The world-famous caverns — brimming with stalagmites, stalactites, and a colony of Brazilian free-tailed bats so populous that they look like clouds of swirling black smoke on their nightly flights — are still closed to visitors, but the underrated hiking trails on the surface are well worth the excursion, especially for a morning or late-afternoon hike (the sun gets pretty scorching midday). With nearly 50 miles of trails through the peaceful Chihuahuan Desert, from Rattlesnake Canyon to Guadalupe Ridge, there’s plenty to explore, and plenty of opportunity to break away from crowds and convene with cacti and roadrunners. Where to Eat: In the nearby town of Carlsbad, Guadalupe Mountain Brewing Company reopened for dine-in service, with restricted hours and a patio. House-brewed beers run the gamut from a puckering grapefruit gose to creamy coconut porters, while the thin and crispy brick-oven pizzas are so popular they sell out regularly. They also offer gluten-free crusts, cauliflower-crust pizzas, and periodic specials like berry-studded dessert pizzas and New Mexican green chile pies. A full-time RV traveler and freelance travel writer, Matt Kirouac is the co-founder and co-host of Hello Ranger, a national parks community blog, podcast, and forthcoming app. from Eater - All https://ift.tt/38HIo58

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tonyduncanbb73 · 7 years ago

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Mediterranean Fast-Casual Food Arrives in Dedham on Friday

And more dining news from Boston’s suburbs and beyond

There’s plenty more to Massachusetts dining than just restaurants in Boston proper. We’re keeping tabs on developments in the Greater Boston area and beyond, including openings, closures, and more. With a focus on Greater Boston suburbs but occasionally reaching out further around the state, this piece is updated weekly, with the most recent news appearing at the top.

March 21, 2018

ABINGTON — Double Horse Bistro(800 Brockton Ave.), which opened earlier this month,serves “modern American Asian” dishes for breakfast, lunch, and dinner. Breakfast is available all day, and entrees range from French toast, chicken and waffles, omelets, and Benedicts to egg-topped burgers, pho, and Vietnamese fried rice.

DEDHAM — A Mediterranean fast-casual chain out of DC that recently opened one location in Boston adds a second regional spot in Dedham this Friday. Cava officially opens on March 23 at 724 Legacy Pl., but the day before, it’s holding a community day, where it will give out free meals while collecting donations to benefit its non-profit partner Future Chefs. The restaurant’s daily hours will be from 10:45 a.m. to 10 p.m., but this Thursday’s special hours are 11 a.m. to 1 p.m. for lunch and 5 p.m. to 7 p.m. for dinner.

MARLBOROUGH — Crazy Stone (1009 Boston Post Rd E.) recently opened in Marlborough, and it’s serving a menu of sushi, gyoza, and other Japanese entrees, including steak that’s been slow-cooked on hot slate. There’s also crepe cake for dessert.

PEMBROKE — Gather (35 School St.) — no relation to the Briar Group’s Gather in Boston — is a new restaurant serving breakfast and lunch, with a special family-style dinner on Sundays. The menu includes items like breakfast burritos, stuffed French toast, breakfast poutine, grilled cheese, and marinated chicken breast. There are also kids menus available.

Nearby, a new juice and smoothie bar has opened up. Smoosh(254 Church St.) is now open with a menu of smoothies and smoothie bowls, shakes, protein blends, energy shots, and juices. There are also grab-and-go items like pre-cut vegetables, hummus, overnight oats, and quinoa salad.

March 14, 2018

The Cottage/Facebook

Chicken milanese at the Cottage, sister restaurant to Door No. 7

NEWTON — House of Tandoor (81 Union St.) will open in the neighborhood sometime in April or May. It is the new sibling of Himalayan Bistro, a Nepalese restaurant in West Roxbury, and a website advertising the forthcoming restaurant shows a plate of samosas.

NORWOOD — The town is down a restaurant from Down Under. Well, not quite. Outback Steakhouse (1212 Providence Hwy.) closed for good earlier this month, leaving only a few remaining locations in the area, including those in Somerville, Peabody, Randolph, and Hanover.

PEABODY — Tony C’s Sports Bar & Grill (210 Andover St.) opens a fifth location this May at the Northshore Mall. The restaurant will span more than 7,000 square feet of space and will have at least 70 high-def televisions to accommodate hordes of sports fans. The North Shore can look forward to outdoor dining space, Red Sox paraphernalia, and a menu including items like Philly cheesesteak wontons.

WATERTOWN — J. Dee Asian Bistro (98 Main St.) closed its doors in Watertown, and Ginger Exchange will take its place. With two existing locations in Cambridge’s Inman Square and Boston’s Back Bay/Symphony area, Ginger Exchange now has a “coming soon” note on its website for the forthcoming Watertown location, indicating a spring opening. The restaurant serves a mix of Japanese, Korean, and Thai cuisine, and it’s also related to Mission Sushi & Wok and the delivery-only Wow Wings.

WELLESLEY — The owners of the Cottage have a new restaurant on the way to Wellesley. Door No. 7 (165 Linden St.) will be less family-friendly and more “adult” and “sophisticated” than the Cottage, co-owner Laura Wolfe told Wellesley’s Board of Selectmen, with the team whipping up small plates in an open kitchen. There will also be an oyster bar. Look out for its arrival in late summer, around August.

March 7, 2018

Brian Samuels

Chandra Gouldrup, owner of the Farmer’s Daughter and the forthcoming Towneship in North Easton

CONCORD — Adelita (1200 Main St.) opens for lunch and dinner, bringing farm-to-table, organic Mexican food to Concord. (Really farm-to-table: The meats come from owner Kristin Canty’s own farm in New Hampshire.) Canty also operates Woods Hill Table in West Concord and has a restaurant headed for Boston’s Seaport as well, on the former site of the iconic Anthony Pier’s 4. The menu at Adelita, developed by Woods Hill Table’s executive chef Charlie Foster, features items like tacos, ceviche, aguachile de camarones, chorizo taquitos, carne asada plates, and churros for dessert.

LYNN — IronBound Marketplace(3-11 Mt. Vernon)will be an indoor/outdoor market for the North Shore, filling downtown Lynn with food trucks, permanent stalls, and a broad collection of vendors. A block party celebrating the arrival of the market is scheduled for April.

MALDEN — 3 Amigos (375 Main St.) has opened in Malden with a menu full of Mexican dishes like fajitas, fish tacos, and flan, plus tequila infusions. The restaurant makes its corn tortillas in-house and boasts a wide selection of drinks. A grand opening for the restaurant is scheduled for March 14.

NEWTON — El Basha Grille (880 Walnut St.)opened a few weeks ago in Newton, joining existing locations in Worcester, Westborough, and Sudbury. The Newton location is takeout only, offering Mediterranean and Lebanese cuisine, including kebab, mezze items, shawarma, moussaka, falafel, and so much more.

NORTH EASTON — Brunchers in southeast Massachusetts have been going nuts for The Farmer’s Daughter (122 Main St.) since it opened five years ago, serving up New England comfort food featuring plenty of local ingredients. These days, there’s dinner service several nights a week as well — aka “TFD After Dark.” But that’s not all: Chef-owner Chandra Gouldrup is just about ready to open the Farmer’s Daughter’s dinner-focused follow-up, Towneship, in a renovated 150-year-old church nearby (140 Main St.)

The restaurant will make full use of the old church space — think mezzanine seating, cathedral ceilings, and lots of exposed bricks and beams. There will also be two bars, a chef’s table, an exposed kitchen, and outdoor dining.

Cory Williams (Social, the Met) will be executive chef at the new spot, serving up New England cuisine. Stay tuned for an opening date, which is fast approaching.

Towneship [official drawing]

This will one day be Towneship

SALEM — Antique Table (26 Congress St.) expands to Salem this week, opening officially on Friday, March 9. The restaurant has existing locations in Winthrop and Lynn, serving pizza, pasta, seafood, and more.

WAKEFIELD — Gloucester’s Tonno will add a second location in Wakefield (175 North Ave.), which will span more than 4,000 square feet with seating for 110 inside and 65 outdoors on a patio. With a full liquor license, Tonno will serve the same Italian seafood-focused menu as in Gloucester. Owner Anthony Caturano is also behind the acclaimed Prezza in Boston’s North End (24 Fleet St.)

February 28, 2018

Simjang/Facebook

Simjang banchan

ARLINGTON — Fusion Taste (303 Broadway) has closed down temporarily but could reopen at the same location soon. The restaurant serves Japanese and Chinese dishes, including sushi, noodles, and more. Stay tuned for updates on its return.

Also in Arlington,Bagels by Us (789 Massachusetts Ave.) will close on March 16 after more than 20 years in business. It’s known for its bagels, along with sandwiches, salads, and other diner fare.

BROOKLINE — Hamilton (1366 Beacon St.), a forthcoming restaurant and bar near Coolidge Corner, will serve “good, simple, seasonal food, rooted in classic cooking,” as chef Nick Davidovich (formerly of West Bridge, Salts, and 80 Thoreau) told Boston Restaurant Talk. The 149-seat restaurant, which will have a bar section separate from the main dining room, will also serve beer, wine, and cocktails.

QUINCY — Dorchester’s Windy City Pizza will add a new location in Quincy at 195 Newport Ave. It will serve pizza, subs, salads, wings, and more, and if all goes well, the restaurant could open by the end of the year, offering service until 3 a.m. and delivery.

Elsewhere in Quincy, Sala by Fratelli’s is on the way to 470 Southern Artery, and the person behind it is John Milone, who runs Fratelli’s Pastry Shop (which has three locations in Massachusetts). Sala by Fratelli’s will seat 60, with a menu of desserts and drinks, coffee, and more. Look out for an opening in May.

WORCESTER — The team behind the acclaimed Deadhorse Hill has a new restaurant opening tomorrow, March 1. Simjang (72 Shrewsbury St.) features American-Korean dishes, including Korean fried chicken, pork belly bossam, raw bar items, and more. Soft serve will eventually be on the menu too — flavors like matcha and yuzu — part of a growing trend nationwide.

The team has lots of Boston-area ties: Jared Forman and Sean Woods, two of the co-owners, come from Strip-T’s and other area restaurants, as does chef de cuisine Mike Wenc, and general manager Ellen Benson is an alum of Island Creek Oyster Bar and Giulia.

Meanwhile, Stix Noodle Bar (72 Franklin St.) has opened in Worcester from New England Craft Restaurant Concepts, which also operates Brew on the Grid. The group recently closed down its Cambridge location of Brew on the Grid and will replace it with another Stix Noodle Bar restaurant. Stix serves noodle bowls, stir-fried dishes, and more.

February 22, 2018

The Backroom at Moody’s [official photo]

BROOKLINE — Takusan Sushi has closed, and now Xiang Yu China Bistro operates in the 1223 Beacon St. location, serving stir fry, noodles, and items featuring pork belly, beef with hot pepper, and whole fish dishes.

Elsewhere in Brookline, a replacement is on the way for Yasu, which closed down in 2016. Hamilton will open at 1366 Beacon St., and an early look at interior designs shows it to be an expansive space.

DEDHAM — A trendy salad restaurant chain based in DC, Sweetgreen, opens a new location in Dedham at 244 Legacy Pl. on Monday, February 28. The chain will donate proceeds from this opening day to Fresh Truck.

SPRINGFIELD — An MGM Casino in Central Massachusetts will boast several different dining options, including one from chef Michael Mina (of PABU), which will be a coastal Italian concept called Cal Mare. Other options will include The Chandler Steakhouse, South End Market, and TAP Sports Bar.

WAKEFIELD — Public Kitchen took over Caryn’s Sports Bar & Restaurant in Wakefield, opening in mid-February at 397 Main St. The owners have a connection to Giacomo’s, which has locations in Melrose and both Boston’s North End and South End, and the restaurant serves pub-style items like burgers, flatbreads and more.

WALTHAM — The popular Moody’s Delicatessen & Provisions on Moody Street in Waltham drastically expanded its restaurant this week and introduced a larger menu full of seafood and more. There are now oysters available on the half shell, along with scallops, hamachi tiradito, a salmon belly BLT, and a daily crudo. Other menu items include charcuterie, flatbreads, and French onion soup. Moody’s also recently expanded to Back Bay.

WELLESLEY — The tide went out for Wellesley’s juice wave with the closure of Thirst Juice Shop in January. The business had been around since late 2016, and it continues to operate a location in Downtown Boston. Meanwhile, another trendy restaurant will move into town this week: The aforementioned salad chain Sweetgreen opens at 180 Linden St. on Saturday, February 24, and will donate proceeds from the first day to Natick Community Organic Farm.

February 14, 2018

Rachel Leah Blumenthal/Eater

Blue Ribbon pulled pork

BEVERLY — Poke continues to grow in popularity on the East Coast, this time landing in Beverly, north of Boston. Lolo Poke is now open (503 Rantoul St.) and serving the Hawaiian raw fish dish, as well as musubi — seaweed wrapped around rice and spam, tofu, salmon, or chicken.

BROCKTON — With existing locations in Falmouth, Saugus, and Northborough, Mexican restaurant Casa Vallarta just added another location in Brockton (610 Oak St.) All locations are family-owned, and the restaurants serve dishes such as burritos, fajitas, tacos, and enchiladas, plus a lengthy list of margaritas.

DEDHAM — Blue Ribbon BBQ made its debut in Dedham this week, opening on February 12 at 350 Washington St., per Boston Restaurant Talk. This planned expansion has been in the works since 2016. Blue Ribbon — with longstanding locations in Arlington and West Newton — is known for its pit-smoked barbecue, including platters of pulled pork, chicken, brisket, ribs, and more.

February 7, 2018

The Angry Donut/Facebook

The Angry Donut

FOXBORO — CBS Scene Restaurant & Bar (200 Patriot Pl.) closes down for lengthy renovations on February 12 after 10 years in business at Patriot Place. The renovations will coincide with a shift in management, as the Kraft Group and CBS have teamed up with Big Night Entertainment Group (Empire, Red Lantern, Explorateur, more) to run the restaurant. CBS Scene could reopen over the summer.

METHUEN — Pica’s Pub & Grill (10 Ayers Village Rd.)is open in Methuen, and it has a rich history in the area. In 1939, Albert Pica opened a restaurant called Garden Nite Cafe, and his family has run restaurants there ever since. Now, his great-grandson Shane Bernard, and Shane’s father Wayne, are running the new restaurant, which serves burgers, sandwiches (including a muffaletto), appetizers, salads, and entrees like baked mac and cheese and steak tips.

NEEDHAM — Petit Robert Bistro (45 Chapel St.)closed down towards the end of January, but a different restaurant is already lined up to take its place. Cappella will take over the Chapel Street space, under the auspices of Rob Picardi from Prezza in Boston’s North End.

Meanwhile, The James Pub & Provisions (1027 Great Plain Ave.) has opened near Needham Center, with a mix of small and large plates, including soda bread, grilled octopus, leek tart, duck confit salad, spicy beef tartare, seared monkfish, a burger, fish and chips, and grilled pork chops.

NEWBURYPORT — The Angry Donut(38 Washington St.)has found a home and debuted with limited hours last week. The former pop-up turned brick-and-mortar is now serving up doughnuts, scones, muffins, cinnamon rolls, cookies, brownies, and babka, plus coffee, espresso beverages, and tea.

SALEM — Mr. Crepe(83 Washington St.), which has a longtime location in Somerville’s Davis Square, has expanded north to Salem, opening with a familiar menu of stuffed crepes, pastries, soups, and more. The shop operates daily, serving breakfast through dinner.

January 24, 2018

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Adjarian khachapuri at Jana Grill & Bakery

BURLINGTON — Eddie V’s will take the place of Macaroni Grill, which closed down at 50 South Ave. last year. The Austin, TX-based chain of Eddie V’s is part of the Darden Restaurant Group and serves seafood and steak. It’s also coming to Boston proper.

Also in Burlington, Caffe Nero, the London-based chain of coffee shops that’s expanded with dramatic fashion in the Boston area over the last few years, has officially opened within the Burlington Mall (75 Middlesex Tpke.) It is situated near Au Bon Pain and Besito Mexican Restaurant.

FRAMINGHAM — Rasoi Gourmet Indian Kitchen (855 Worcester Rd.)has closed down after more than 20 years in business. A reason for the closure was not given, but posts on Facebook indicate the restaurant may pursue a new location.

MALDEN — Oppa’s Kitchen & Bar (157 Pleasant St.) is closed, at least for now; the business was seized.

NATICK — Kelly’s Roast Beef closes down this month after about 20 years in business in this location, which is inside of Jordan’s Furniture (2 Underprice Way). The owners are reportedly not renewing the lease on the space, though other locations of Kelly’s will remain in operation.

Meanwhile, the Natick Mall will get a Dave & Buster’s(1245 Worcester St.), which aims to take over a section of the current Sears, which is downsizing.

Finally, the owners of The Farmhouse in Needham have a new project planned for Natick. Buttercup is set to arrive at 13 West Central St. this spring from Dora Tavel-Sanchez Luz and Gabriel Sanchez, who aim to serve farm-to-table American dishes alongside a full bar. They’ve launched a Kickstarter campaign to help with funding.

QUINCY — Momo Cafe is up and running in Quincy at 649 Hancock St., serving a selection of desserts and pastries, plus tea and more. (It does not serve momo, Nepalese dumplings.)

SALEM — Smokin’ Betty’s BBQ closed its doors at 94 Lafayette St. on January 14 after a little under a year in business. The owners — who are also behind Gulu-Gulu Cafe and Flying Saucer Pizza Company, which remain open — shared a heartfelt message on Facebook announcing the closure, stating: “At the end of the day it really came down to simple math. We spent more money than we brought in and we projected a larger number of customers than we saw come through our doors.” They intend to continue offering Smokin’ Betty’s food for catering orders and perhaps reopen one day in a smaller venue.

WATERTOWN — Jana Grill & Bakery (2 Watertown St.) opened just a week ago, and it’s serving a menu of Armenian dishes, including egg boats, babaganoush, shawarma, flatbreads, and breakfast items. It’s open daily from 10 a.m. to 10 or 11 p.m.

January 3, 2018

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Ramen at Broth by the Hangover

ARLINGTON — Chilly Cow (451 Massachusetts Ave.) will convert into Abilyn’s Frozen Bakery, under the same ownership. The ice cream shop will serve largely the same items with some additions, with a goal of making a name for itself as a national wholesale brand.

SAUGUS — A planned expansion of Kane’s Donuts will likely happen this spring, as the popular shop prepares to open a location with a drive-thru window within the Essex Landing development, which many will remember as the site of the Route 1 miniature golf course and its recognizable orange dinosaur statue, which still stands.

TAUNTON — A new Fratelli’s Pastry Shop is open (1 Washington St.), and it joins two more in Quincy and Weymouth. Like its counterparts, the Taunton shop serves specialty cakes, cupcakes, pastries, cookies, pies, and breads, in addition to a menu of sandwiches, salads, pizzas, calzones, and more Italian dishes. The Taunton bakery is open Monday through Friday from 7 a.m. to 6 p.m., Saturday from 8 a.m. to 5 p.m., and Sunday from 9 a.m. to 3 p.m.

WELLESLEY — The Cottage (190 Linden St.) temporarily closed down on January 2 to allow for updates, including a menu change and interior renovations courtesy of Taniya Nayak, a former HGTV host and designer who has worked on several restaurants in the area, including Yellow Door Taqueria and Lower Mills Tavern, among others. Her designs for The Cottage will reportedly feature natural wood and greenery. Culinary director Peter Hansen will oversee updates to the menu. Expect The Cottage to reopen mid-January.

WEYMOUTH — Gourmet Oriental (625 Washington St.)has closed down. The restaurant served a mixture of Chinese dishes and offered karaoke, live music, and other entertainment.

WORCESTER — The team behind The Hangover Pub (Worcester’s bacon-filled restaurant) has a new restaurant focused on ramen. Broth is now open next door at 106 Green St., serving five different soups (including a vegetarian option), light appetizers, several cocktails, and two desserts made with bacon.

December 27, 2017

The Angry Donut/Facebook

The Angry Donut

LEXINGTON — Yangtze River(25 Depot Sq.), a Chinese-American restaurant that first opened in the 1970s, has closed down, per Boston Restaurant Talk. It served lunch and dinner, plus dim sum on the weekends. A different restaurant called Sanyo will take its place.

MARLBOROUGH — A new spot joined the interesting restaurant names category: Thairiffic is now open in Marlborough (128 Main St.), serving items like massaman curry, tom yum soup, and fresh rolls. The restaurant also offers takeout.

NEEDHAM — It’s been many months since chef Rachel Klein departed the restaurant that bears her initials, RFK Kitchen (30 Dedham Ave.), and now it’s getting a rebranding. L&K (“lounge and kitchen”) grandly reopens tomorrow, December 28, with new managers and a new menu by new executive chef Matthew Kovach. There’s also a new cocktail menu and selection of “lounge bites.”

NEWBURYPORT — A pop-up called The Angry Donut has permanent aspirations. Founder Tom Quill is a native of Newburyport, and he connected with baker Jill Passen to launch The Angry Donut, appearing as a pop-up and at farmers markets around the region. Now, they’re working to secure a permanent location and have launched a Kickstarter to help fund the process, offering rewards for those who donate.

WESTFORD — Go to The Okipoké(8 Cornerstone Sq., Unit B) and eat yourself some fish. The new restaurant in Westford serves a wide range of options, including bowls, burritos, and salads, topped with tuna, salmon, shrimp, tofu, and more.

WORCESTER — A place for Vietnamese noodles and seafood opened recently in Worcester. My Sister’s Crawfish II(442 Park Ave.)joins Dorchester’s My Sister’s Crawfish in serving rice plates, bun, noodles, spring rolls, and crawfish by the pound, plus bubble tea.

December 20, 2017

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Tuna poke tostadas at Bueno Malo

ANDOVER — “The flavors of Mexico meet the heartbeat of Southern California” at Bueno Malo, which opened about six weeks ago in Andover. Mike Reidy and Franco Lozano III teamed up for the restaurant, which has a full bar and serves tacos and burritos stuffed with steak, grilled chicken, shrimp, fish, bean and cheese, and even tater tots. For dinner, there are wings, taquitos, ceviche, nachos, and street corn.

DEDHAM — Legacy Place continues to grow its food and beverage options, adding one more this week: Temazcal Tequila Cantina’snewest location, now open, spans 7,000 square feet, filling nearly every inch with Mexican dishes and more than 250 varieties of tequila.

NORTH ANDOVER — Howling Wolf Taqueria, featured in Eater Boston’s Salem dining guide, already has one fast-casual location in Marblehead, but this spring it will add another in North Andover. The new Howling Wolf Express will operate with a full liquor license within a space at 550 Turnpike St.

SAUGUS — One of the most recognizable plots of land in Saugus will soon be home to a new restaurant. A development project at the site of the former Hilltop Steak House will bring a 110 Grill restaurant to the area, along with an undetermined fast-casual restaurant. The Saugus 110 Grill will join several existing locations around the state, and a bunch more are on the way.

SWAMPSCOTT — Local-born chain B.Good will expand to the North Shore, adding a restaurant in Swampscott at 450 Paradise Rd. B.Good serves a line of locally-sourced fast-casual meals, including salads, burgers, sandwiches, and grain bowls.

WALPOLE — A source for beer will go quietly into the night in Walpole: British Beer Company on Route 1 will shutter on Christmas Eve, with reports indicating the business couldn’t reach an agreement with the landlord. There are 13 other locations in the region.

December 13, 2017

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Mooyah burgers

BERLIN — Mooyah Burgers, Fries & Shakes opened its newest Massachusetts location on December 11 (48 Highland Commons East). The Texas-based fast-food chain serves a menu true to its silly name, focusing on burgers, which are topped with items like bacon and jalapeños. There are turkey burger and chicken options for sandwiches as well, and the restaurant also has vegetarian options, plus hot dogs, french fries, and salads, along with shakes.

BRAINTREE — The Braintree side of the Weymouth Landing development will welcome a new restaurant, Bates Bar and Grill(2 Commercial St.), taking the place of the Landing Pub and Ultimate Pizza, which were torn down after a fire.

MELROSE — A restaurant serving sushi and pan-Asian dishes is now open in Melrose. Tsukiji Bistro is located at 505 Main St., in the same building as Stearns & Hill’s Bistro.

SALEM — Stacia’s Place closed down (97 Bridge St.) on December 1. The restaurant had been around for 35 years, serving subs of all varieties, along with soup, salads, wings, hot dogs, and several other items.

Also in Salem, Victoria Station has been shut down, with reports indicating that it had not renewed the lease for the space at 86 Wharf St.

WELLESLEY — Smith & Wollensky plans to open a steakhouse location in Wellesley — taking over the longtime Blue Ginger space at 583 Washington St., as previously reported — and has set a target opening date for mid-April 2018. There are two existing locations in Boston proper, along with other steakhouses in Chicago, Columbus, Houston, Miami Beach, and London.

November 29, 2017

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Fiorella’s Concord

CONCORD — Fiorella’s has arrived in Concord, joining an existing location in Newton (and takeout-oriented siblings dubbed Fiorella’s Express in Belmont, Cambridge, and Brighton). The new restaurant, located at 24 Walden St. (the former Bondir space), serves the familiar menu of Italian dishes in a full-service dining format.

FRAMINGHAM — The beloved J&M Diner is back in business after a devastating fire pushed it out of its original home back in March. The new restaurant opened at 50 Worcester Rd. at 6 a.m. on November 27, with a line out the door.

WALTHAM — A Brothers Marketplace is on the way to Waltham and will open within The Merc at Moody and Main (45 Moody St.), per Boston Restaurant Talk. There are other locations in Weston and Medfield, offering retail goods along with prepared foods.

November 22, 2017

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Blue Canoe Cafe storefront

CONCORD — A new market on the way to Concord will also serve prepared foods, and the folks behind it also run Trail’s End Cafe and Lincoln Kitchen. Concord Market will be located on Lowell Road and could open in about a year.

DEDHAM — Yep, there’s another Caffe Nero open. This one’s at Legacy Place (218 Legacy Pl.); it debuted on November 20.

MARBLEHEAD — A new place for coffee and food will open within a storefront on School Street that was previously home to Atomic Cafe. Blue Canoe Cafe (14 School St.) will serve coffee, sandwiches, smoothies, and baked goods, along with bags of Atomic coffee. Renovations are underway.

PEABODY — Seawitch Restaurant & Oyster Bar, a longtime restaurant and fish market, is now under new ownership with a new name — well, two: The market arm of the business became North Shore Lobster and the restaurant became SeaGrilz. Both are open and located at 203 Newbury St. (Rte. 1).

Peabody will also see the addition of a La Siesta restaurant, which has an existing location in Winthrop. The Mexican restaurant will open within a building under redevelopment at 1 Main St.

November 15, 2017

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Pressed Juicery juices

LYNN — A Central American chicken chain called Pollo Campero (25 State St.) grandly opened a location in Lynn this week, serving fried and grilled chicken. There are also two other locations nearby, in East Boston and Chelsea.

WAKEFIELD — A new restaurant called Public Kitchen (395 Main St.) will take over for Caryn’s Sports Bar & Restaurant in Wakefield. The partners in the new restaurant are all connected to Giacomo’s, which has locations in Melrose and both Boston’s North End and South End. Expect to see pub-style items like burgers, flatbreads, wings, and chili.

WELLESLEY — California-based Pressed Juicery has a new location in Linden Square (180 Linden St., Suite 107), where it offers cold-pressed juices and frozen treats. There’s also a location in Cambridge’s Harvard Square and one on Newbury Street in Boston.

WORCESTER — A 1920s-themed restaurant called Josephine (551 Main St.) will open within the Hanover Theater in Worcester around spring 2018, and the person behind it is Chris Rassias, who also operates The Farimount Grille in Hyde Park.

November 8, 2017

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Singh Saab

ARLINGTON — Waltham’s Santa Banta has officially relocated and reopened in Arlington as Singh Saab(444 Massachusetts Ave.). The restaurant offers a large menu of Punjabi dishes and a lunch buffet.

BURLINGTON — Singh Saab also got a sister restaurant in Burlington this week, an Indochinese restaurant called Singh Ching (184 Cambridge St.)

NEW BEDFORD — dNB Burgers (22 Elm St.)once again fell victim to vandalism this week, with a Facebook post showing a brick that had been thrown through one of the windows. This is the fourth instance of vandalism or break-in at the restaurant.

NORTH SCITUATE — A fire destroyed 50-year-old Jamie’s Grille & Pub in North Scituate this past weekend, and the building will likely be torn down. A post on the restaurant’s Facebook page indicated there were no injuries. There is no word yet on whether the owners will rebuild.

November 1, 2017

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Friendly’s ice cream

MARLBOROUGH — In an attempt to rebound from closures, Friendly’s is testing a new prototype restaurant in Marlborough, with plans to open more locations in the next several years, MassLive reports. The new restaurants feature drive-through windows, which 10 existing locations will also get. The Marlborough location is slated to open on November 6 at the Apex Center on Route 20 (180 Boston Post Rd. W.)

NEEDHAM — The James Pub & Provisions will open within the former home of the Centre Cafe (1027 Great Plain Ave.), per Boston Restaurant Talk. The owners aim to “bring the pubs of fond memory into the light once more,” according to the restaurant’s website, and it will reportedly open some time this fall.

WOBURN — A new restaurant called Shallots (920 Main St.) opened in September with an Asian fusion lunch and dinner menu that includes items like stir-fry noodles, panang curry, mango fried rice, chili duck, steak, and spicy eggplant, among others.

October 25, 2017

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Spiga

LYNN — The White Rose Coffee House has closed, as The Daily Item reports, due to drama prompted by anti-police statements that the owner’s daughter (and a manager at the cafe) made on Facebook. Owner Kato Mele apologized, fired her daughter, and invited police to the cafe to make amends, but it was not enough.

NEEDHAM — The nearly decade-old Spiga (18 Highland Cir.) has reopened after a big revamp, with chef Marisa Iocco in charge as the new co-owner. The Italian restaurant underwent a menu and design overhaul over the summer.

PEABODY — Regina Pizzeria has closed down its location at the Northshore Mall, sharing an update on Twitter that “we closed at that location because the Mall took our space to make a new entrance.”

WOBURN — Arcenia’s Cucina Rustica closed its doors in Woburn and has now been replaced by a different Italian restaurant called Fortunato’s (428 Main St.)

October 18, 2017

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Davio’s in Braintree

BRAINTREE — Davio’s officially opened its newest location in Braintree this week at the South Shore Plaza. This is the ninth location for the restaurant.

CHELMSFORD — The Establishment is a family owned and operated restaurant at 75 Princeton St. that debuted in September with a menu ranging from burgers and pizza to baked haddock, steak tips, and more.

CONCORD — As Country Kitchen owner Trish Irons prepares for retirement, the restaurant prepares to close on December 15, per Boston Restaurant Talk. Irons is pursuing options, including having someone else take over the restaurant.

LOWELL — Loui Loui Louisiana Seafood opened a new location in Lowell a few months ago, and its recent growth has gone beyond the Northeast. The restaurant had just two other locations when it opened in Allston earlier this year (in Stoneham, Massachusetts, and Fort Lee, New Jersey), and now its presence reaches as far as Duluth, Georgia, with six total restaurants.

STONEHAM — One restaurant closed down and another is on the way to Stoneham, just north of Boston. Felicia’s (423 Main St.) shuttered over the weekend after more than 50 years in business. Meanwhile, chef Patrick Campbell (previously of Cafe ArtScience and No. 9 Park) plans to open The Stones Common House & Kitchen in the town square.

October 11, 2017

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Cook in Needham

BRAINTREE — Davio’s Northern Italian Steakhouse will soon add a new member of the family with the opening of its Braintree restaurant at 250 Granite St. The massive restaurant, slated to open early next week at South Shore Plaza, spans 10,000 square feet and serves pasta made in-house, seafood, beef entrees, and more.

DEDHAM — Fast food chicken chain Chick-Fil-A (140 Providence Hwy.) opened its eleventh location in Massachusetts last week. The beloved, albeit controversial, restaurant is known for giving away free chicken to the first 100 customers on opening day, and Dedham’s opening drew a crowd ahead of time.

NEEDHAM — Cook (109 Chapel St.) opened over the weekend, joining an existing location in Newton (825 Washington St.) Right now, Cook is open for dinner, but lunch and brunch will follow soon. The restaurant seats 115 and serves items like lobster sliders, chili-rubbed flat-iron steak, and tagliatelle with meatballs.

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