#CinnamonNutmeg

[disneytasthic]

This apple tart is a traditional Irish dessert. It is baked on top of a golden puff pastry crust and has thinly sliced apples that have been spiced with cinnamon and nutmeg. It's a comforting and decadent treat that goes well with a rich custard sauce and can be enjoyed at any time.

Ingredients: 1 sheet of puff pastry. 3 large apples, peeled, cored, and thinly sliced. 1/4 cup brown sugar. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1 tablespoon lemon juice. 1 tablespoon butter, melted. 1 cup milk. 3 egg yolks. 1/4 cup granulated sugar. 1 teaspoon vanilla extract.

Instructions: Preheat the oven to 375F 190C. Line a tart pan with the puff pastry, trimming any excess. In a bowl, toss the apple slices with brown sugar, cinnamon, nutmeg, and lemon juice. Arrange the seasoned apple slices on top of the puff pastry in an overlapping pattern. Brush the melted butter over the apple slices. Bake for 25-30 minutes or until the pastry is golden brown and the apples are tender. While the tart is baking, prepare the custard sauce. In a saucepan, heat the milk until it's just about to boil. In a separate bowl, whisk together the egg yolks, granulated sugar, and vanilla extract until well combined. Slowly pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens enough to coat the back of a spoon. Remove the tart from the oven and let it cool slightly before serving. Serve slices of the apple tart with a generous drizzle of warm custard sauce.

Prep Time: 20 minutes

Cook Time: 30 minutes

Alice Whitaker

[soundlessoul]

After supper snack #ricottaontoast #bazookajo #walnut #brownsugar #cinnamonnutmeg #Sundaynight