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nagsale · 5 years ago

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THE PERFECT WEEKEND GETAWAY GUIDE TO CAPE CHARLES, VIRGINIA

Last year while driving home from a Virginia food & wine themed road trip, we decided to form a last-minute detour to Chatham Vineyards, Virginia’s only Eastern Shore vineyard before heading home. We also decided that we’d do a touch exploring on the way. Anytime we saw a symbol we felt like following, we did. Did it take for much longer to urge home? Yes. Did we discover some pretty cool places off the beaten path that we probably never would have known about otherwise? Absolutely. That’s how we found a touch hidden gem called Cape Charles.

Located on the southern end of Virginia’s Eastern Shore on the Chesapeake Bay side of the peninsula, Cape Charles is one among America’s coziest little beach towns. There are not any mysterious wild ponies here like in Chincoteague or any of the flashy or touristy boardwalks you would possibly find in Virginia Beach. But what you'll find here may be a charming and historic laid back small-town vibe with sweet little shops, great food, kind people and a gorgeous (and quiet) public Chesapeake Bay Beach with free parking and calm, clear waters that you simply can wade out dozens of yards from shore and still be waist-deep. Adjacent to the beach may be a fishing pier perfect for bringing in some fresh catch or taking in of Cape Charles’s spectacular Chesapeake Bay sunsets. And you actually can’t leave Cape Charles without snapping a couple of pics or selfies ahead of their iconic “LOVE” sign sitting at the doorway of the pier, one among 180 public “LOVE” artworks across Virginia.

Love Art Sign Cape Charles Beach Virginia And the word seems to be spreading about this sweet little seaside retreat. Recently voted one among “America’s Happiest Seaside Towns,” by Coastal Living in 2018, Cape Charles is additionally unique for having one among the most important concentrations of late-Victorian and turn-of-the-century buildings on the East Coast. it's numerous that the town has earned status as a Historic District on the Virginia Landmarks Register also as on the National Register of Historic Places. Nature lovers will love the nearby Kiptopeke State Park and therefore the Eastern Shore Wildlife Refuge which are perfect for hiking and birding, while golfers have their option to play at either an area Jack Nicklaus or Palmer 18 hole golf courses which are the sole two side by side courses designed by these golf icons on an equivalent property within the country. While golf isn’t necessarily my thing, driving a golf cart around the streets here is legal and encouraged, which I can drag.

Cape Charles Beach shallow waters The shallow and calm waters of the Cape Charles Beach.

Our first visit to Cape Charles was a brief stop at the beach and pier and a walk down the tiny downtown main street with plans to return this year and that we made it happen even with the likelihood of a hurricane storm surge on its way. Luckily all the town experienced was some early morning wind and rain.

Cape Charles Fishing Pier Here’s what where we ate, where we stayed and what we did on our short two-day trip back to Cape Charles.

Where to remain Cape Charles Hotel Building and Rooms Hotel Cape Charles 235 Mason Ave, Cape Charles, VA 23310 hotelcapecharles.com (757) 695-3854

There are many lovely B&Bs and vacation rentals in Cape Charles. except for the right spot within the center of downtown, yet walking distance to the beach, we stayed at the Hotel Cape Charles. one among only two hotels in town, this 101-year-old boutique hotel with an unbeatable location seamlessly blends into the tapestry of Cape Charles’ downtown and therefore the fabric of this very town. So seamlessly actually that we drove past it twice. If you wish historic buildings but you furthermore may just like the experience of a contemporary hotel, Hotel Cape Charles delivers on both.

Hotel Cape Charles Front Desk And Lobby Lobby At The Hotel Cape Charles

Recently renovated, with no two rooms being exactly alike, the vibe here is peaceful, light, clean, modern and cozy with vintage accents, exposed brick walls and preserved original architectural details that nod to the building’s rich history. The bathrooms are gorgeous too! If you like spacious accommodations choose one among their “lofts” with open floor plans, exposed brick, full kitchen, dining areas that define the word spacious.

While there are Keurig coffee makers within the rooms, we looked forward to heading right down to the lobby each morning for a few delicious freshly brewed locally roasted coffee in their Hotel Cafe and bar. They also offer guests a light-weight complimentary breakfast, featuring organic, homemade granola and a few light fare and food for purchase.

At night we recommend unwinding on the third-floor veranda with gorgeous views of the town with a glass or bottle of wine from the hotel’s list. If you’re in town and need to require a swim when the weather is warm, guests may purchase each day pass for the Bay Creek Beach Club only 2 miles from the Hotel which has two outdoor pools and an outsized fitness center. On each day you only want to explore Cape Charles, a couple of steps in any direction from the hotel entrance and there are great places to dine, shop and galleries to browse.

A 5-minute walk will land you at Cape Charles’s main attraction – the beach and fishing pier. For those that love a motorcycle ride, the hotel has six cruisers available for guests on a primary-come first-serve basis. except for something a touch extra, the hotel also will secure you a golf cart to urge around town. does one need to if you've got a car? Probably not. But it’s THE thanks to getting around Cape Charles. And is it a blast? Totally. While in town I happen to ascertain my cousin and her husband driving by on one returning from the beach as I used to be packing up the car to go away. It clothed they were also staying at the Hotel Cape Charles, two doors down from us and that we both had no idea. That’s the type of magical little moments that happen at the Hotel Cape Charles.

CAPE CHARLES CANDY COMPANY 300 Mason Ave, Cape Charles, VA 23310 capecharlescandy.com (757) 655-1338

When you’re in Cape Charles and your appetite strikes, stroll over to the Cape Charles Candy Company located in one among Cape Charles’s new group of outlets on Mason Ave. they need an eye-grabbing sort of classic and modern candy that will please any sugar addict. You’ll scoop your thanks to sugar heaven with their selection of gummies, jawbreakers, and saltwater taffy.

Don’t miss their freshly crafted fudge (samples encouraged!) made with real cream and butter that comes in an irresistible selection of flavors like spread chocolate, cake, cookies, bourbon chocolate, maple walnut, rocky road and cookies, and cream. for a few local flavor infusion, their bittersweet chocolate caramel sea salt and salted caramel fudge are made using sea salt harvested from Virginia’s Eastern Shore from the Barrier Island’s Salt Company.

CAPE CHARLES DISTILLERY 222 Mason Ave, Cape Charles, VA 23310 capecharlesdistillery.com (757) 695-3737

With rich leathers, dark woods and moody colors, Cape Charles Distillery is simply the sort of place you’d want to cotton up inside while sipping artisan craft spirits. Cape Charles’ very own speakeasy with talented mixologists won't only pour and educate you about what you’re close to sipping but also whomp up their signature cocktails made with unique ingredients, fresh herbs and sometimes a touch fire. Plus, they’re located right across from the road from Hotel Cape Charles.

Cape Charles Distillery crafts their bourbon, whiskeys, moonshine, and vodka with locally grown corn and grains with pristine Virginia mountain spring water. If you are trying any of their spirits and fall crazy, make certain to bring home a bottle or two… or three.

Where To Eat

AMBROGIA CAFFÉ & ENOTECA 321 Mason Ave, Cape Charles, VA 23310 ambrogiacc.com (757) 695-3049

You probably wouldn’t expect to seek out super authentic, hand-crafted, farm to table style Northern Italian during a small beach town on the Eastern Shore of Virginia. But in Cape Charles, you can. At Ambrogio Caffe everything here which will be made up of scratch is, and love and keenness for nice food are clear in every bite. a replacement women-owned addition to Cape Charles, business partners Cristina Carollo, an Italian born oceanographer turned chef from Milan and Maria Goerner, a Ukranian with 20 years experience working within the NY restaurant scene, are serving up a number of the simplest food on the shore in their vintage chic space. that has their homemade focaccia, ciabatta and piadina bread for the paninis we devoured while visiting for lunch. We tried the mortadella (my favorite) with crescenza cheese and olive tapenade on homemade ciabatta, the roasted eggplant, fontina and tomato tapenade on homemade focaccia bread also because the piadina flatbread layered with thinly sliced prosciutto, taleggio cheese and a pepper relish for an ideal balance of flavors.

For dessert, we had their simple, yet delicious homemade tart with fig jam and a house-made tiramisu from Cristina’s family recipe that was so light and delicious I couldn’t get enough. Ambrogio is open for lunch and dinner and also does a coffee and biscotti hour within the morning starting at 10:30 with a number of the simplest espresso, doppio, cappuccino, and macchiato for miles made with a true Italian coffee machine. If you’re visiting just note the menu can change on a dime counting on what’s fresh, available or counting on what Cristina and Maria desire whipping up. Just the way they are doing in Italy.

THE SHANTY 33 Marina Rd, Cape Charles, VA 23310 shantyseafood.com (757) 695-3853

For our second day in Cape Charles, the looming possibility of a hurricane headed our way caused many of the companies and restaurants to shutter for the day. So when lunch called and that we got word at our hotel The Shanty was braving the storm and that I didn’t need to eat leftover pretzel bits and protein bars out of rock bottom of my bag we headed right over. The Shanty in Cape Charles isn't a shanty but a contemporary restaurant and bar inspired by all those dockside shacks you’ve ever eaten at that have unbeatable water views and fresh delicious seafood.

I live for those sorts of places and no I don’t care if the floors are crooked and nothing’s been changed in ages. But if you’re not into hole-in-the-wall sort of places like me, don’t worry because The Shanty is very charming during a modern seaside – built to code quite way. The menu here is made around sustainable seafood, local ingredients, and familiar dishes with creative twists. We ordered their crispy conch fritters, creamy New England chowder like cheesy potato soup with fresh clams (scrumptious), and their Yucatan Style Tacos with shrimp. We enjoyed every bite.

Voted one among the “Top 25 Bars within the U.S.” by Men’s Journal, The Shanty features a few differing types of drink menus with martinis, crushes, margaritas, signature drinks, tropically inspired cocktails also as a spread of craft beers and wine. The Shanty is found just south of Cape Charles’s main downtown on the opposite side of the railroad tracks within the Cape Charles town marina. By foot you'll stroll over if you’re downtown, I like to recommend punching it into your GPS if driving which can take you on a special route and maybe a touch confusing for a primary outing of towner.

THE OYSTER FARM SEAFOOD EATERY AT KING’S CREEK 500 Marina Village Circle Cape Charles, VA 23310 theoysterfarmatkingscreek.com 757-331-8660

If the thought of eating fresh oysters, clams, and incredible seafood while overlooking the serene blue water cove where those very oysters have grown sounds pretty amazing, then The Oyster Farm Seafood Eatery at Kings Creek must be a requirement on your Cape Charles to-do list. Located on a shocking 39-acre waterfront property complete with a marina, event center and luxury villas for rent, The Oyster Farm Eatery may be a large, airy and maybe a casually stylish bayside seafood restaurant, raw bar and barroom adorned with an ornate bar and impressive fish tanks. The chefs here call the food “water to the table,” and therefore the code on their website says it’s sandals to ties. Gotta love a shore town.

Cape Charles Oyster Farm Just a few minutes drive north of downtown, we headed to The Oyster Farm on our first night in Cape Charles. On an actual oyster farm, you can’t leave without trying some oysters. It just wouldn’t be right. With some wonderful suggestions from our super friendly waiter Mike, we settled on the oysters Rockefeller to start made with a house recipe of crispy bacon, kale rather than the standard spinach, slightly of cream and Parmesan. We were floored at unbelievably juicy and flavorful they tasted. Total score. Mike also suggested we try one among their hottest appetizers, the Thai Shrimp Salad. An explosion of fresh flavor and texture, fried shrimp are tossed with bell peppers, cabbage, scallions, and cilantro during a Thai condiment that's salty, sour, sweet beat one. Amazing. For mains, we moved onto a crisp and creamy Caesar salad topped with their own crispy fried oysters and perfectly Seared Scallops served over creamy risotto.

To wash it down we stayed local and paired it with Church Creek Chardonnay from Chatham Vineyards. For dessert, we dug into a delicious custard then got able to roll back to the hotel. Everything at the Oyster Farm was deliciously on point and that I anticipate returning return. The Oyster Farm Eatery has indoor and outdoor patio seating and if you've got the prospect, plan your visit so you'll catch stunning Chesapeake Bay sunsets. Great views, great food, and great service. What more are you able to ask for?

BAKERY ON MASON 236 Mason Ave, Cape Charles, VA 23310 Bakeryonmason.com (757) 331-4777

While the brick and mortar bakery located within the Strawberry Street Plaza Shops on Mason Avenue may be a recent addition to Cape Charles, owner Louise Orlando who runs the shop together with her husband Andrew has been perfecting the art of bread making for years. and therefore the love she puts into her bread-making shows. I first tasted Louise’s bread while visiting Chatham Vineyards last year where they serve her custom vineyard flavor baked with their own Church Creek Cabernet Franc, cranberries and walnuts which with their cheeseboard. That bread stuck in my mind ever since. sometime past Louise was baking out of her home and selling at farmer’s markets and native shops. When the bread business began taking up her home that she realized she needed a fanatical space. Fast forward to today and you've got the Bakery on Mason.

Not only is everything at the Bakery On Mason made up of 100% scratch with simple ingredients, but every sourdough loaf here is fermented with an Eastern Shore born wild yeast starter that Louise has lovingly cultivated and attended for nearly 10 years. The result's a stunning crumb with a satisfying bite and chewy crust. If you’re trying to find something on the sweet side they even have pastries, muffins, scones and croissants which have something of a cult following. Wash it all down with some freshly brewed locally roasted coffee. If you’re within the area and wish lunch on the go, choose one among their gourmet sandwiches built on their mini French baguettes. Try the Cape Charles – layered with thinly sliced Edwards country ham, Parmesan-Asiago, fresh and peppery arugula, and finished with their creamy house dressing that features a nice kick.

KELLY’S GINGERNUT PUB 133 Mason Ave, Cape Charles, VA 23310 kellysgingernut.com (757) 695-3737

There’s something pretty darn cool about eating during a historic repurposed space. And with 16-foot tin ceilings, a bar crafted from locally sourced 100-year-old yellow pine, and exposed brick walls, Kelly’s Gingernut Irish Pub located during a converted circa 1907 bank doesn’t disappoint. Oh, and did I mention you'll even eat inside an old vault. How cool is that?

Cape Charles Kellys With attention on what’s fresh and native and a menu that changes seasonally, Kelly’s Gingernut serves up soul-warming Irish and American pub fare like burgers, steaks, local fresh seafood, salads, an award-winning she-crab soup, along with side craft beers and wine. and therefore the food here didn’t disappoint once we stopped certain a late dinner by candlelight within the vault. We had their chevre Salad with mixed greens, candied pecans, blueberries, strawberries, shallots, and crumbled Chevre cheese, local fresh clams steamed during a wine broth with bread for dipping and a few true Irish pub fare a Shepherd’s Pie made with local organic Virginia lamb and authorized Angus Beef during a delicious pan sauce topped with fluffy mashed potatoes and Irish cheddar. We couldn’t pass up dessert and ended a stunning meal with their light and airy cake. Kelly’s Gingernut is open for lunch and dinner year-round and serves the hair of the dog brunch on Sundays. Outdoor seating is out there when the weather permits and is dog-friendly!

How To Get Around Cape Charles Golf Cart Rentals CC RYDER RENTALS 415 Mason Ave, Cape Charles, VA 23310 capecharlesgolfcarts.com (757) 678-3239

Anywhere it’s perfectly acceptable and truly encouraged to ride around during a golf cart may be a place I’m excited to be. And Cape Charles is one among those places. While downtown Cape Charles is walkable, driving around during a golf cart is simply darn fun and an excellent thanks to admiring the gorgeous homes within the historic district, get around town and have a ride back from the beach without having to urge buckets of sand in your seat. It’s also just plain fun! When you’re in town pop over to CC Ryder Rentals, a brief walk from the beach and downtown area. If you would like any recommendations on the world, check-in with Smitty the owner and he’ll steer you within the right direction. The rates are super reasonable and any time on a golf cart may be a blast.

Shops to not Miss Cape Charles Virginia Peach Street Books PEACH STREET BOOKS 401 Mason Ave, Cape Charles, VA 23310 facebook.com/Peach.Street.Books (757) 695-3886

Beaches and great books go together just like the sea and therefore the sand. And in Cape Charles, you’ll find quite possibly the cutest, if not the foremost unique book store on the East Coast. Located on the corner of Mason and Peach Street, Peach Street Books is one part book store and one part cafe. If you’re thinking a bookstore with coffee is nothing new you’d be right. But this one’s located during a renovated storybook cottage looking 1930’s Pure Oil gasoline station with a late 1950’s garage that’s attached and also restored, but with a contemporary vibe. Somehow its whimsical architecture works, and with over 500 new titles and over 10,000 gently used books, anyone on the look for their next great read are going to be in their glory. After you’ve grabbed all the books you'll handle, grab a bagel, some food or snacks, a house-made smoothie or a cup of java made with local Eastern Shore Coastal Roasting Company coffee. Chill outside on their pooch-friendly patio for a few R, R & R – rest, relaxation and reads.

Like A Sailor Shop Interior LIKE A SAILOR 219 Mason Ave, Cape Charles, VA 23310 facebook.com/likeasailor (757) 678-3239

Cape Charles has some great boutiques if you are feeling more within the mood for retail therapy than dipping your toes within the sand. If you've got a way of humor and love finding unique and quirky gifts instead of the standard sorts of souvenirs you always find by the shore, then make certain to pop inside. There are all types of fun things inside from card and board games to kitchen linens and candles with witty quotes and much of unique gifts. If you’re squeamish (you know who you are) this might not be the shop for you. But if you don’t take life too seriously and love quirky witty things that you simply won’t find anywhere else, then breeze on in to love A Sailor. The giggles are freed from charge.

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florahecate · 6 years ago

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Read More 12 Creative Ways to Use Old Bay Seasoning

The following post 12 Creative Ways to Use Old Bay Seasoning is republished from Eat This Not That by Cheyenne Buckingham

There’s a chance you may not know what Old Bay Seasoning is—especially if you don’t hail from the east coast. See, the Maryland-born spice is one of the most versatile spice blends out there that is primarily known for jazzing up seafood. After all, it is named after a ship line on the Chesapeake Bay. The spice blend dates back to 1939 after a German refugee and spice merchant in Europe named Gustav Brunn fled to Baltimore, Maryland. Then, in 1990, McCormick & Company bought the spice, which led to nationwide distribution. The original recipe—which is still the recipe used today—contains 18 spices, but one glance at the label will show that only five official ingredients are listed: celery salt, paprika, red pepper, black pepper, and…”spices.” Who knows what that combination of spices could actually be? It’s still a tantalizing secret, but we asked a chef to share how you could make your own copycat version at home!

To give us a bit more clarity on what all could be in the seasoning, as well as how you can use it, we called on the head chef of Hello Fresh, Claudia Sidoti.

What is in Old Bay Seasoning?

There are many homemade and DIY versions of Old Bay recipes around the internet, so Sidoti gave us her own idea of how to make your own copycat version. “Celery salt, black pepper, dry mustard, mace and/or cinnamon, crushed red pepper flakes or cayenne pepper, and paprika,” says Sidoti. OK, so that gives us a little more context of all of the flavors that are swirled into this savory blend. Mystery solved!

RELATED: These are the easy, at-home recipes that help you lose weight.

What are some creative ways to use Old Bay seasoning?

We asked Sidoti to provide a list of foods and even a cocktail that pairs well with the seasoning, and don’t worry, she made it clear that there really isn’t such a thing as too much seasoning.

“The amount used varies depending on the recipe and the volume, but I recommend using it assertively to get maximum flavor,” advises Sidoti. “If you’re unsure, taste as you go and add more as desired. There are so many uses for Old Bay Seasoning!”

Spice up a Bloody Mary.

Add a pinch to chowders.

Toss it into fresh popcorn.

Sprinkle it on freshly baked crinkle fries.

Add some to your potatoes, whether they’re roasted or mashed.

Stir it into cream cheese for a unique take on the spread.

Sprinkle over deviled eggs, scrambled eggs, and omelets.

Sprinkle it over fried shrimp, or mix it into mayonnaise or aioli.

If you’re baking chicken wings, sprinkle some on before putting them in the oven.

Serve it with grilled corn on the cob.

Use it to amp up summer potato, chicken, or pasta salads.

There is always the traditional use, too, which is an old-fashioned crab or shrimp boil.

The post 12 Creative Ways to Use Old Bay Seasoning appeared first on Eat This Not That.

#Eat This Not That

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anachef · 6 years ago

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Red Lobster Welcomes Summer With Cedar-Plank Seafood Event

Orlando, FL (RestaurantNews.com) Red Lobster® is introducing its Cedar-Plank Seafood event, a new, limited-time offering featuring a variety of new seafood combinations prepared with flavors inspired by summer. Guests can choose from a line-up of five seasonal entrées, including three new cedar-plank seafood dishes and two classic favorites.

The Cedar-Plank Seafood menu includes:

NEW! Cedar-Plank Lobster and Shrimp: Jumbo shrimp and petite Maine lobster tails with garlic and Red Lobster’s signature Chesapeake seasoning, roasted on a cedar-plank with smoked sausage. Served with fresh seasoned corn and potato wedges.

NEW! Cedar-Plank Colossal Shrimp and Salmon: Colossal shrimp* roasted on a cedar-plank and paired with wood-grilled salmon, served with an orange beurre blanc. Served with choice of two sides.

NEW! Cedar-Plank Surf and Turf: Colossal shrimp* roasted on a cedar-plank and paired with a wood-grilled Sirloin steak, served with an orange beurre blanc. Served with choice of two sides.

Bar Harbor Lobster Bake: Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth.

Salmon New Orleans: Fresh Atlantic Salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with tomato-cilantro relish. Served with choice of two sides.

NEW! Cedar-Plank Lobster and Shrimp

“We are excited to be featuring seafood cooked on a cedar plank because it adds a rich, smoky flavor while keeping the seafood tender and delicious,” said Chef Dustin Hilinski, Executive Chef and Director of Culinary at Red Lobster. “The perfect addition to the upcoming summer season, we’ve also paired our seafood with bright fresh flavors, like our orange beurre blanc and fresh tomato-cilantro relish.”

During this event, Red Lobster is offering a specialty cocktail to complement guests’ meals. The NEW! Jack & Coke® ‘O Nut is a tropical twist on a classic favorite, featuring a frozen blend of Jack Daniel’s Tennessee whiskey, blue curacao, piña colada mix and Coke®.

To earn points and redeem tasty rewards for dining at Red Lobster or to place a to-go order or put your name on the waitlist, sign up for Red Lobster’s app-based loyalty program, My Red Lobster RewardsSM. The free app is available for iOS and Android. To view the complete Red Lobster menu, find a restaurant location or to join the Fresh Catch News, visit Red Lobster’s website.

*Available while supplies last.

About Red Lobster Seafood Co.

Red Lobster is the world’s largest and most-loved seafood restaurant company, headquartered in Orlando, Fla. With a proud heritage and an even brighter future, Red Lobster is focused on serving the highest quality, freshly prepared seafood that is traceable, sustainable and responsibly-sourced. To learn more about Red Lobster’s sourcing standards and where the seafood we serve comes from, please visit www.RedLobster.com/SeafoodWithStandards. With more than 55,000 employees in over 700 restaurants in the U.S. and Canada, and a growing international footprint,?Red Lobster is more committed than ever to be not just the biggest seafood restaurant, but the best. To learn more, please visit http://www.redlobster.com or find us on Facebook at http://www.facebook.com/redlobster or Twitter at http://www.twitter.com/redlobster.

source http://www.restaurantnews.com/red-lobster-welcomes-summer-with-cedar-plank-seafood-event-042219/

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seniorbrief · 6 years ago

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The Surprising Birthplace of 20 Favorite Foods and Drinks

Food

Carrie BellJul 03

Like superheroes, many beloved dishes, desserts, and drinks have interesting, stupefying, and sometimes even controversial origin stories.

Caesar salad: Tijuana, Mexico

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Given its name, it’s perfectly understandable one might assume the king of the salad section hails from ancient Rome. And while an Italian did create what the International Society of Epicure once named the greatest recipe to originate in the Americas in the last half-century, romaine lettuce stalks, olive oil, raw egg, croutons, parmesan cheese, and Worcestershire sauce were first tossed together in Baja California’s Caesar’s Restaurant. According to Food & Wine, Caesar Cardini moved to North America in the 1910s, opening restaurants in Sacramento and San Diego, before making a run for the border town of Tijuana, Mexico, which was experiencing a tourism boom in the 1920s thanks to prohibition. Legend has it that his Avenida Revolución eatery was overrun with thirsty tourists and running low on supplies on July 4, 1924, when he took what was left and attempted to make a finger food tableside. Some claim it was his brother Alessandro who invented it while others say he was only responsible for adding anchovies. Another theory: Italian immigrant/employee Livio Santini based it on his mama’s recipe, but Cardini took credit for the instant hit. Either way, fans can savor the original salad in its birthplace as a renovated Caesar’s reopened in 2010. Check out 9 other foods you’d never guess were American.

French dip sandwich: Los Angeles

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A war has long waged in the streets of downtown Los Angeles between two longtime (and still-operating) diners, Philippe’s and Cole’s, regarding who fathered the French dip sandwich. When stacked up, most concrete evidence points to the former although various owners have disagreed on specifics over the years. A 1951 Los Angeles Times’ interview with the original 1908 owner Philippe Mathieu finds the French-born cook explaining that he created the wet roast beef sandwich on a lark for a counter regular who saw the jus in the pan. The restaurant’s website argues that the creation was a result of Mathieu accidentally dropping the French roll from a policeman’s order into the roasting pan still filled with hot juices in 1918. The cop ate it anyway, came back for more, and brought friends who also wanted to sample the meaty mishap. Other accounts involve a fireman, pork, a stale roll, and 1917. Thrillist argues that the name supports Mathieu’s claim given that he was from France and might also be a double entendre meant to be funny as it shared its name with a waistline type said to make the wearer appear thinner that was becoming trendy. Cole’s, whose sign still declares them the titleholder in neon, argues that they invented it by accident in 1908, but no printed mentions support the German owner’s claim until after Philippe’s reputation had blossomed.

Bloody Mary: New York City

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Seems appropriate that one of the most popular brunch beverages was first poured in The City That Never Sleeps. In 1934, Serge Obolensky, an aristocratic Russian man about town, waltzed into the King Cole Bar at the St. Regis New York and asked bartender Fernand Petiot to pour him a Bloody Mary. He’d sampled an early version of Petiot’s vodka and tomato juice cocktail at Paris’s La Maisonette Russe where the mixologist previously worked. Petiot perfected a zestier recipe that day adding salt, pepper, lemon, and Worcestershire sauce. The moniker was deemed too unrefined for the hotel’s elegant clientele, so it was rechristened Red Snapper. Today, imbibers can partake in Petiot’s piece de résistance under the same 1906 Maxfield Parrish mural. Or they can walk into any St. Regis and try a local spin on the libation, now the brand’s signature cocktail. For example, the St. Regis in Abu Dhabi adds smoke and za’atar as a nod to hookah lounges, Punta Mita’s makes it with tequila and Mexican Maggi sauce, and the Washington, D.C., branch starts with gin and incorporates horseradish, clam juice, and Old Bay Seasoning to evoke a classic Chesapeake Bay crab boil.

Jell-O: LeRoy, New York

diak/Shutterstock

In 1897, carpenter Pearle Wait was mixing a cough remedy and laxative tea in his home kitchen when he started experimenting with gelatin. The result of that tinkering, according to the Jell-O Museum‘s website, was a fruit-flavored dessert whose name was coined by his wife May. Wait tried to market the wiggly treat, lacking funds and experience; he ultimately sold the trademark in 1899 for $450 to fellow LeRoy-ian and successful proprietary medicines manufacturer Orator Frank Woodward. He too gave up and sold it to Sam Nico for $35. The third sale was a charm as the Genesee Pure Food Company started selling Jell-O in 1900 and reported $250,000 in sales in 1902 when the packets were still stuffed by hand and sold from horse-drawn wagons. The first four flavors were orange, lemon, strawberry, and raspberry. Lime was not introduced until 1930. The meteoric rise of J-E-L-L-O was certainly helped by advertising that utilized artists like Norman Rockwell and the aforementioned Parrish and comedian Jack Benny.

Original Source -> The Surprising Birthplace of 20 Favorite Foods and Drinks

source https://www.seniorbrief.com/the-surprising-birthplace-of-20-favorite-foods-and-drinks/

#seniorbrief #seniors

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guapo-t-w · 7 years ago

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Local Tidewater VA Beer Festivals

UPCOMING BEER FESTS AND FESTIVAL FORECAST: Sat, Apr 7 - Hops and Hogs Beer Festival, Hosted by Watermen's Museum, 11:30 am - 6:00 pm, 309 Water St., Yorktown. Come join us for the Hops and Hogs Beer Festival, our third annual Beer Festival. This is our first fundraiser event of the year. Sponsored by Harley Davidson of Hampton Roads, our festival cost is a low $10 per person with all raised funds supporting the Museum's education programs. This will be a fun day of music and excitement that you won't want to miss. Tickets are available at the gate. Come join us! We promise you will have a lot of fun! Sat/Sun, Apr 7/8 - Spring Crafted 2018, O'Connor Brewing Co., 12 - 6:00 pm, 211 W 24th St., Norfolk. Our 4th Annual Spring Crafted Indie Arts and Craft Market at O'Connor Brewing Co. in Norfolk, VA. This will be our 1st two day indoor market ever! Come and shop the market both Sat. and Sun. April 7th and 8th 2018. Shop from the unique selection of handmade goods directly from the makers themselves at the brewery all while enjoying an amazing atmosphere, award winning craft beer, unique local food trucks, live music and more all in one place! LIVE MUSIC and EATS TBA! Sat, Apr 14 - Ghent Craft Beer Fest, Hosted by Go Local 757, North-Central-West Ghent, Norfolk. On Saturday April 14, Go Local will host the 5th Ghent Craft Beer Fest. The event will feature craft beer tastings at some of the finest breweries & restaurants in Virginia. Check-In: O'Connor Brewing Co 11 am - 12 noon. Tastings begin at noon and stops include: O'Connor Brewing Co.; Smartmouth Brewing Company; The Bold Mariner Brewing Company; bottleBOX; ExceptionAle; Benchtop Brewing Company; Rip Rap Brewing Co.; Pendulum Fine Meats. And this year we're featuring a special Beer Garden located at the Pendulum Parking lot - It will feature beers from: Oozlefinch Craft Brewery, Big Ugly Brewing Company, Bull Island Brewing Company, Bearded Bird Brewing Company, MoMac Brewing Company, Rip Rap Brewing Company, Bench Top Brewing Company. The event will include tastings, music and, food trucks! All Beer Garden Proceeds will benefit the UDT-Seal Association https://squareup.com/store/go-local-media-2/item/ghent-craft-beer-fest-early-bird Sat, Apr 14 - Smithfield Wine & Brew Fest Weekend. Over 100 tastings of Virginia Wines & Virginia Craft Brews, special offerings of Organic Wines, three stages of live music, weekend hotel packages, wine dinners and handcrafted artist vendors. Individual Tickets and Non-Sponsor tables will go on sale in Feb. 2018. Visit the website: www.SmithfieldVAOysterFest.com for more information. Sat, Apr 21 - Phoebus Spring Fling and Craft Beer Festival, 10:00 am - 5:00 pm, Phoebus Partnership, 7 E. Mellen St. and Monitor Lodge, 212 E Mellen St., Hampton. Historic Phoebus will transform into a vibrant outdoor street festival featuring handmade arts and crafts, community exhibits, food trucks, live music and craft beer. The Spring Fling is free and open to the public. Craft Beer Festival - $25 per person (Must be 21-years old or above) 757/727-831 | www.phoebusvaevents.com/spring-fling Sat, Apr 21 - StarFire Festival 2: A celebration of Music, Arts, Comics & Video Game Culture, O'Connor Brewing Co., 12 - 11:00 pm, 211 W 24th St., Norfolk. Galaxy Dynamite, TNT Entertainment & O'Connor Brewing Co. Present StarFire Festival 2 in Partnership with 96X, WHRO, Veer Magazine, VA Growler, 13News Now - WVEC and tHRive. StarFire Festival was created to blend the classic American transformational music festival experience with a comic book and video game convention. Enjoy exciting and intelligent workshops, sample delicious local food trucks, explore engaging activities and more while putting the spotlight on the best music acts this region has to offer with THREE STAGES OF MUSIC. Hosted by Norfolk's very own psychedelic electronic rock band, Galaxy Dynamite, we are excited and proud to announce a new edition to StarFire Festival 2: COLOR WAR! Activities include: 3 Stages of Music, 'BAE' package option (VIP), Yoga workshop by Eat.Yoga.Drink, Hoop / Flow Arts workshop by Enchanted Flow Artists, Live painting showcase and regional artist gallery curated by Khalil Riddick, Video Game Tournaments, Cosplay Contest, Magic: The Gathering Tournament, Eating Contest, Cornhole Contest, The return of L.A.R.P.ing hour (Live Action Role Playing), Vinyl Record Swap, Local Comic Book Showcases / Galleries, Open Card / Board game area (Provided by Atlantis Games & Comics (Norfolk), E-Sports Viewing (Overwatch League Matches and More), Delicious Food Trucks, StarFire Hoop Troupe Contest (by Enchanted Flow Artists), Virtual Reality Stations. Contact us. E-mail '[email protected]' Sat, Apr 21 - 3rd Annual Revolutionary Beer Fest, Khedive Shrine Center, 1 - 6:00 pm, 645 Woodlake Dr., Chesapeake. We are thrilled to bring back our popular Revolutionary Beer Fest for its third year. Experience the Revolutionary Beer Fest and celebrate amber suds with historical reverence. We will pay tribute to the history of beer from the earliest days of our nation all the way to today's beer and cider breweries. Docents and Reenactors will be dressed in period attire, and be sure to visit our very own colonial style tavern! More interested in beer and less in the history? That's okay too. The event features unlimited free samples of 28 beers from 14 breweries, food available for purchase from your favorite local food trucks, vendors, live music, and more! Purchase one of our signature growlettes, or bring your own from a past year's Revolutionary Beer Fest, and buy a fill of your favorite beer. Free pint cups will also be available with fill purchase (while supplies last). Please note that all containers must be empty before leaving the festival. Indoor AND Outdoor Event. Event Held Rain or Shine. No Refunds. ADULTS 21 and Over ONLY - NO EXCEPTIONS, and Please, NO PETS! Benefiting the Great Bridge Battlefield & Waterways History Foundation. https://www.eventbrite.com/e/revolutionary-beer-fest-tickets-43443461563?aff=efbeventtix Sat, Apr 28 - CoVa Battle of the Burgers, Military Aviation Museum, 12 - 5:00 pm, 1341 Princess Anne Rd., Virginia Beach. Help us crown Coastal VA's best burger while enjoying a day of fun, live music, planes, VA craft beer and of course - burgers, burgers and more burgers! Join Coastal Virginia Magazine as we invite local restaurants to the battle it out to become CoVa's Best Burger at the 2018 CoVa Battle of the Burgers. Attendees will be invited to vote for their favorite burger after sampling the delicious sliders, drinking Virginia craft beers and enjoy live entertainment! www.coastalvirginiamag.com Sat, Apr 28 - Annual YSC Spring Oyster & Pig Roast, hosted by VB Youth Service Club, 1 - 6:00 pm, Camp Pendleton, . Join us to kick off the Summer at the 2018 YSC Spring Oyster & Pig Roast. We will be serving beer, wine, chili, chowder, chicken, oysters and our famous Pork Barbecue. All you can eat and drink. All proceeds go to fund charities benefiting children in Hampton Roads. Live Music by: Little Country and Family Tree. Ticket sales are limited & will be filled on a first come first served basis, no outside food or beverages allowed, no one under 21 years of age, which includes infants. There will be 100% id check to enter camp pendleton. email [email protected] | https://www.eventbrite.com/e/47th-annual-ysc-oyster-pig-roast-tickets-38888152511 Sun, Apr 29 - 5th Annual Williamsburg Craft Beer Festival, 12 - 5:00 pm, 401 N Boundary St., Williamsburg. Join us for Williamsburg's Biggest Beer Benefit, the fifth annual Williamsburg Craft Beer Festival - a fun day of craft beer, great food and live music - all for a good cause. Over the past 4 years, you helped us raise more than $75,000 for local non-profits. The 5th annual Williamsburg Craft Beer Festival will feature more than 30 craft beers from at least 14 different breweries. Enjoy craft beer, live music from Anthony Rosano and The Conqueroos and food available for purchase from Prost Food Truck and Old City Barbeque. Tickets will be available for sale starting Wednesday, February 21, 2018 on the event website. Advanced ticket prices are $35 for general admission and $50 for VIP tickets. Admission includes a complimentary 16-oz tasting glass and unlimited 4-oz pours. VIP hour includes early access to the festival (at noon) and complimentary select food items from the food trucks for the first hour. www.williamsburgbeerfest.com Fri, May 4 - Shrimpfest 2018, Hosted by Rotary Club of Newport News, 5;30 - 9:00 pm, Port Warwick, 3100 William Styron Sq., Newport News. The Rotary Club of Newport News and Hampton Roads Event Rentals Present SHRIMPFEST 2018! As always, we will feature our amazing menu for you and your guests to enjoy: GIANT peel and eat shrimp, BBQ, Craft beer, Wine, Sodas, everything is included! $50 for early bird general admission tickets; $60 week of the event. We historically sell out each year so get your tickets today! This is our primary fundraiser and ALL proceeds are given back to local charities. Last year, we distributed more than $25,000 back into our community for organizations such as the Food Bank, Habitat for Humanity, Free Clinic, Peninsula School for Autism, March of Dimes, Mayors Book Club, Operation Cat Snip and many, many others. Please join us and help our local charitable organizations as well. https://www.eventbrite.com/e/shrimpfest-2018-presented-by-rotary-club-of-newport-news-and-hrer-tickets-44416836955?aff=efbeventtix Sat, May 5 - Chic's Beach Festival 2018, HK on the Bay, 12 - 8:00 pm, 4600 Lookout Rd., Virginia Beach. Chic's Beach Festival presented by Hk on the Bay is a one-day, outdoor music & craft beer featuring over twenty craft beers from Green Flash Brewing Co. including seasonals, cask ales, barrel-aged brews and more. It's all going down in the historic Chic's Beach under the beautiful oak trees by HK on the Bay, and tickets go live on 2/2. Spots are limited, so don't sleep if you want in. TICKETS: General Admission tickets go on sale February 2nd. Tickets are $20 in advance and $30 at the door. Tickets will include entry into all the radness of the festival and a really sweet commemorative 16oz Chic's Beach Festival cup. There will be games such as Giant Jenga, Giant Connect Four, Cornhole and more! We're going to be celebrating Cinco de Mayo AND The Kentucky Derby in style! Details coming soon! MUSIC: All acts will be performing on the AFK Books & Records Main Stage: Bennett Wales & The Relief, Anthony Rosano and The Conqueroos. FOOD: Food is not included in the ticket price. Outside food not permitted: Sofrito, The Coop - Virginia, Hk on the Bay. https://www.eventbrite.com/e/chics-beach-festival-tickets-15525551342 Sat, May 5 - Blues, Brews & BBQ, Riverwalk Landing, 12 - 6:00 pm, 425 Water St., Yorktown. Sample more than 25 different craft beers, dig into some amazing BBQ, and listen as some of the best Blues musicians in Hampton Roads take the stage at Riverwalk Landing. This year's Blues, Brews & BBQ promises to be the best yet! At 12:30, The Jukes will deliver an entertaining performance steeped in swing, boogie, and down-home blues. Then, at 3:30, the Michael Clark Band will take the mic to blend the Blues with a little soul, rock, jazz and fun. NEW this year - a wine garden included in admission. Tickets are $30 in advance and $35 at the door. Proceeds Benefit the York Foundation for Public Education. Sponsored by York County, Hall Hyundai of Newport News, Water Street Grille, and Union Bank. www.villageevents.org. | 757.877.2933 Sun, May 6 - The Mariners' Craft Beer Festival, The Mariners' Museum and Park, 12 - 5:00 pm, 100 Museum Dr., Newport News. Great beer, good food and live music! The sixth annual Mariners' Craft Beer Festival will features craft beers in the unique setting of The Mariners' Museum's outdoor courtyards. Enjoy a selection of 50 craft beers from local, regional and national breweries. Listen to live music by Esoteric Ramblers and Hey Hey Hooligan! Brewery representatives will be on-site to answer questions and offer several "Beer Talks" throughout the event. Food trucks will be on-site with food for purchase. General Admission Advance Tickets: $35 (through May 5), Day-of General Admission Tickets: $45, Non-drinker tickets: $15. Tickets include 20 four-ounce craft beer tastings, a souvenir tasting glass, live music, beer talks by brewery representatives, and the day's admission to The Mariners' Museum! Food trucks will be onsite for an additional charge. Tickets Coming Soon! RAIN OR SHINE | http://www.marinersmuseum.org/beerfest/ Sun, May 6 - Bluegrass, Beer & BBQ in the Burg, Muscarelle Museum of Art, 1 - 5:00 pm, 603 Jamestown Rd., Williamsburg. The Muscarelle Museum of Art invites you to the Fourth Annual Bluegrass, Beer and Barbeque in the 'Burg. The event will feature locally grown bluegrass, locally brewed beers and traditional southern BBQ from five states. The event is open to the entire Williamsburg community, so don't miss a great way to celebrate Mother's Day and take a break from finals! Tickets are $35 Adults, $15 Children 7-12, Under 6 get in free. https://501auctions.com/wrftrwineauction/tickets?type=16616 Fri, May 18 - Suds & Buds 2018, Norfolk Botanical Garden, 5:30 - 9:30 pm, 6700 Azalea Garden Rd., Norfolk. The fourth-annual Suds & Buds party with a purpose benefits three causes -- Norfolk Botanical Garden, Rotary Club of Norfolk and Young Audiences of Virginia, Inc. This casual, after-work party is for ages 21 and up who will enjoy an evening at Norfolk Botanical Garden's rose garden. Tickets include garden admission, food from area restaurants, craft beer, wine, a garden tram ride and music by Lewis McGehee and Young Audiences performers. https://www.eventbrite.com/e/suds-buds-2018-tickets-33255630486?aff=es2 Sat, May 19 - 17th Annual Virginia Beer Festival 2018, Town Point Park, 2 - 6:00 pm, 1 Waterside Dr., Norfolk. The Mid-Atlantic's largest and longest running beer festival celebrates its 17th year with a diverse selection of more than 150 beers and ciders from Virginia and around the world, local food, and live music. Meet master brewers and join in the fun and games as you experience Virginia's explosive beer scene at the beautiful downtown Norfolk waterfront in an event named "one of the Best Beer Festivals" by USA Today. The Virginia Beer Festival is produced in partnership with Virginia Arts Festival and Norfolk Festevents. Supported by Veer Magazine and Virginia Craft Beer Magazine. $30 tasting ticket*, early bird price. $35 tasting ticket* May 1 price. $40 day-of, cash only. $20 non-tasting ticket**. Boater's Package*** $200 for up to a 35' vessel, pricing and ticket quantity increases for larger vessels. Prices before ticketing fees. Must be 21 or over to have tasting ticket. A valid ID must be presented upon entry. No refunds. Event will be held rain or shine. http://secure.vafest.org/single/SelectSeating.aspx?p=500 Sat, May 19 - 2018 Pungo Wine Festival Benefiting Connect With A Wish, Back Bay Farms Inc., 12 - 6:00 pm, 1833 Princess Anne Rd., Virginia Beach. Please join us at the beautiful Back Bay Farms for the 2018 Pungo Wine Festival benefiting Connect With a Wish. Come out and enjoy a fun-filled day of wine tasting from some of your favorite Virginia wineries. Plus there will be live music, craft beer, food trucks and local artist and vendors. Tickets are $30 in advance and $35 at the door. Wristband and tasting glass will be provided for guests ages 21 and over. Bring a blanket or chair, invite your friends and come enjoy a great day for a great cause. *Please contact [email protected] with any questions. Sat, May 19 - COMMON GROUNDS Collaborative Beer Fest & Camp Night, 4 - 8:00 pm, Holiday Travel-L Park, 1075 General Booth Blvd., Virginia Beach. COMMON GROUNDS Collaborative Beer Fest & Camp Night returns May 19th from 4-8 pm! Come hang, drink, dance and camp with some of your favorite national and international brewers! Enjoy 20+ authentic, small batch, one time only collaboration beers made by talented brewer friends! All beer style ticks will be represented and quite possibly some new ones created at this unique event. Camping/ticket packages will be offered so pack your bag and hang with us around the campfire! We are busting to announce participating breweries over the next month so mark your calendars and stay tuned! Thu, May 24 - The 5th Annual Bacon, Beer and Bourbon Bash, presented by Rotary Club of Warwick at City Center Newport News, 7 - 9:30 pm, Virginia Living Museum, 524 J Clyde Morris Blvd., Newport News. Celebrating the love of bacon, The Rotary Club of Warwick at City Center Newport News will host its signature charity event featuring local restaurants serving up their best bacon-inspired dish! Guests will sample each dish throughout the evening and will have the opportunity to cast a vote for the People's Choice Award to be presented at the end of the evening. In addition, beer, wine and a variety of non-alcoholic beverages will be available throughout the evening. Proceeds from this charitable event will support The Rotary Foundation and a variety of local charities. https://www.eventbrite.com/e/bacon-bash-a-bacon-beer-bourbon-affair-tickets-43071618370 Sun, Jun 4 - Barks & Brews 2018, Norfolk Botanical Garden, 12 - 6:00 pm, 6700 Azalea Garden Rd., Norfolk. RAIN OR SHINE. Festivities located behind Baker Hall Visitor Center. Join us for the 2nd annual Barks & Brews as we launch Summer Sunday Dog Days. Enjoy Sundays with your dog June, July & August. NBG Members' Dogs Free/Not-yet-members' $5 per dog (human admission also applies). Enjoy music, food, 175 garden acres and a cold one with your furry best friend. Bring your favorite outdoor chair or blanket, and relax. http://norfolkbotanicalgarden.org/events/barks-brews-2018/ Fri-Sun, Jun 8-10 - 42nd Annual Norfolk Harborfest, Town Point Park, 1 Waterside Dr., Norfolk. The 42nd Annual Norfolk HarborfestR is the largest, longest-running, free maritime festival in the nation. This exhilarating, FREE, family-friendly, fun, outdoor extravaganza is stocked full of activities on land, sea, and in the sky! For three incredible days, you'll see tall ships, Parade of Sail, artisan foods and beverages, work boat races, unique and unusual performances, one of the largest fireworks shows on the East Coast, family games and activities, national and regional entertainment, and so much more! Sat, Jun 18 - New Town Summer Fest 2018, New Town Williamsburg, 12:30 - 5:00 pm, 4801 Courthouse St., Williamsburg. The third annual benefiting Meals on Wheels showcasing 14 breweries (Alewerks, Bell's, Bold Rock, Center of the Universe, Commonwealth, Devil's Backbone, Goose Island, Heavy Seas, Legend, New Belgium, O'Connor, Shock Top, Smartmouth, St. George) featuring 28 craft brews. Each ticket ($40 or 6 for $200) includes your logo glass, unlimited beverages and a food voucher. Live music by Trial By Fire (Journey Tribute Band). Wine available for purchase. Non-drinkers may enter the day of for $10 to listen to music and enjoy the fun ($5 food voucher included). Thanks to our sponsors: Next Door Neighbors, Guernsey Tingle Architects, New Town. Fri-Sun, Jun 22-24 - 29th Annual Bayou Boogaloo Music & Cajun Food Festival, Town Point Park, 1 Waterside Dr., Norfolk. Norfolk's annual love-fest with New Orleans' vibrant spirit and captures the melting pot of Bayou culture. This popular 3-day festival delivers the heart and soul of Louisiana to visitors of Town Point Park in true Cajun and Creole style. This is the most authentic food and music festival in the nation. Two stages featuring national recording artists providing diverse cultural musical entertainment. The Arts Council of New Orleans and Norfolk Festevents hand-pick the most unique and one-of-a-kind artists from Louisiana to share their stories, culture and craft. This year, numerous artists in various mediums including art, jewelry and sculpture will be on site displaying their works. No Bayou celebration would be complete without the mouthwatering Cajun delicacies prepared by authentic Louisiana inspired chefs. Festival guests are in for a real treat as they feast on fresh crawfish straight from Louisiana, jambalaya, gumbo, etouffee, alligator, muffuletta, andouille, and beignets. Guests will also find festival favorites like sno balls (discovered in New Orleans, by the way!), root beer floats, smoothies, Italian water ice, glazed nuts, kettle korn and funnel cake. Wash it all down with a variety of cold beverages including a fine selection of beers straight from New Orleans' own Abita Brewing Company as well as New Orleans-born Southern Comfort Hurricanes. https://festevents.org/events/2018-season-events/bayouboogaloo/ticket-options/ Drink Happy - Be Safe Follow the blogs at: www.brew-n-rock-tidewater.blogspot.com or www.guapo-t-w.tumblr.com and follow the latest listings of local brew events on Facebook: www.facebook.com/groups/hamptonroadsbeerforum/

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miamibeerscene · 7 years ago

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The Partner Ships Series 2018: Heavy Seas & Right Proper

February 21, 2018

BALTIMORE, MD – The Partner Ships Series by Heavy Seas Beer will soon welcome its first collaboration in 2018, a Cafe au Lait Stout brewed with Right Proper Brewing Company of Washington, DC. This very limited, draft only release will be available in late March/early April.

This Cafe au Lait Vanilla Malted Oat Stout – brewed with velvety malted oats, milk sugar (lactose), locally roasted coffee from Chesapeake Bay Roasting Company, and a touch of vanilla bean – is a sumptuous, earthy, mysterious, and decadent brew that promises to intrigue. In a world of thick, chewy, cloying and overly boozy stouts, we present to you, a true anti-imperial stout.

The Partner Ships series features beers produced in collaboration with other regionally and nationally recognized brewers in the spirit of friendship, creativity, and adventure. For 2018, Heavy Seas is partnering with Right Proper Brewing Company, NoDa Brewing Company, and Jopen Beer to celebrate the pioneering spirit of craft beer today. The Partner Ships series is brewed at Heavy Seas Beer in Baltimore and will be available on draft only in 2018.

Here are the product specs:

Style: Milk Stout

ABV: 5%

IBUs: 30

Hops: UK Target

Malts: 2-Row, Munich, Chocolate, Malted Oats, Dark Crystal, Extra Dark Crystal, Roasted Barley

Availability: 1/6 Keg, 50L Keg

Contact Info

Company: Heavy Seas Beer Contact: Christine Shaffer Email: [email protected]

The post The Partner Ships Series 2018: Heavy Seas & Right Proper appeared first on Miami Beer Scene.

from The Partner Ships Series 2018: Heavy Seas & Right Proper

#The Partner Ships Series 2018: Heavy Seas & Right Proper

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olliejennabn · 7 years ago

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Three Blonde Bakers get literal with new 3BB Café next door

Coastal Point photos • Shaun M. Lambert: Cassidy Baker, left, and Brittany Baker show off one of the 3BB Cafe's new homemade ‘cake-pops’ and croissants. The name Three Blonde Bakers was already all but famous along the Bethany Beach boardwalk, whether it be for their scoop selection of Vanderwende Farm Creamery classics or ever-changing array of off-the-wall homemade fudge flavors.

But the now-officially-baking blonde Bakers are no longer just fudging around when it comes to that name being literal, recently launching their latest boardwalk venture with the 3BB Café in the space right next door.

“Cassidy has always wanted to open up her own bakery,” said Brittany Baker of her younger sister and Baker-family baking authority, Cassidy Baker, who learned her trade at Ruthie’s Bakery in Bethany. “When the Orhelein’s [Michael and Hope] told us that they were moving the gallery across the mall, we knew we had to go for it.”

“People would always come up and asked about baked goods, with the name,” added Cassidy Baker with a laugh. “It’s definitely nice to finally have an established bakery now.” While the original 3BB (a.k.a. “3BB OG”) has been able to feature select baked goods since opening up shop on Garfield Parkway in downtown Bethany two summers ago, this summer the 3BB Café will take things to a whole new level with a whole new concept.

Not only will Cassidy Baker heat things up with a full menu of homemade baked goods, ranging from doughnuts and muffins to “cronuts” and “cruffins,” but Brittany Baker will bring her own signature twist to the café with a full menu of specialty coffee and tea drinks and fresh, local, açai bowls as well.

“We still have The ‘OG’ bowl, but now we have a build-your-own section and a bunch of other bowls, too,” explained Brittany Baker, noting that the 3BB Café concept was inspired by her travels to Puerto Rico and time spent working as a barista at Café to Go in Rincon. “This is the kind of thing that I love to do.”

Along with The OG, açai bowl options at 3BB include new additions, such as “The Dragonfruit” with blended pitaya, pineapple, strawberries and coconut water topped with granola, strawberries, chia seeds; “The Pineapple Express,” with blended pitaya, mango and pineapple and passionfruit juice, topped with granola, coconut, and chia seeds; and the house-special “3BB Bowl,” with blended açai, blueberries, mango and passionfruit, and topped with granola, coconut and peanut butter.

The ingredients are coming as fresh and local as possible as well, from local farms, including strawberries from Magee Farms, and blueberries and peaches from Bennett Orchards.

The 3BB Café drink list includes everything from specialty drinks, such as the café con leche, Red-eye and Rincon-inspired Cortado, to lattes, cappuccinos, espresso and macchiatos, to iced and frozen drinks — all made with fair-trade, organic beans from the Chesapeake Bay Roasting Co.

There’s also plenty of specialty tea options available hot, cold or frozen — and, of course, just a good old fashioned cup of regular Joe, too.

“We’re trying to make it as quick and easy as possible for people to come in to grab a coffee on the go,” said Brittany Baker. “Cassidy’s got the latte art down — she can do the ‘3BB’ at the top, she can make hearts and waves, everything.”

As for the baked goods made fresh every morning, options include not only croissants, scones, crumb cakes and cinnamon buns, but also cupcakes, brownies, cake-pops, cookies and more.

“We’re coming in and baking everything that you see, in the morning,” said Brittany Baker. “We already had doughnuts and some things like that, but now we’re really doing it — the cruffins and cronuts have been really popular already.”

There’s also plenty of other on-the-go items, such as local Dutch waffle cookies from the Joost Waffle Co., fresh fruit, jams, granola and breakfast bars, cooler drinks to take back to the beach and even event catering available through their new Baker baked-goods’ catering company, Sea Baked: Salty Sweet Creations.

Despite all the new and name-literal offerings at the new and name-literal 3BB Café, however, all the Three Blonde Bakers’ favorites are still available at the “OG” 3BB right next door, too.

“We’ve just been going with the flow and seeing where this takes us,” said Cassidy Baker. “Everything feels a lot more real now. We’re not rookies anymore.”

The 3BB Café is located at 107 Garfield Parkway in downtown Bethany Beach, right next to Breakers Surf Shop. The shop is open from 8 a.m. to 5 p.m. during the week and 8 a.m. to 7 p.m. on weekends.

For more information, check out the Three Blonde Bakers on Facebook at www.facebook.com/thefudgefactorybb or on Instagram at the handle “@threeblondebakers.” To inquire about catering from “Sea Baked,” contact Cassidy Baker at [email protected].

from Coastal Point - Dollars & Sense http://www.coastalpoint.com/content/three-blonde-bakers-get-literal-new-3bb-caf%C3%A9-next-door_06_15_2017-0

#Coastal Point - Dollars & Sense

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3one3 · 8 years ago

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The Sequel - 815

Two More Sleeps

André Schürrle, Juan Mata, other Chelsea/BVB players, and random awesome OC’s (okay they’re less random now but they’re still pretty awesome)

original epic tale

all chapters of The Sequel

“We want pancakes,” Christina announced on behalf of herself and her son, who occupied her lap at Sunday brunch with Marco’s family, and Stefanie. He refused to sit in the highchair provided for him, or with his dad. He was only interested in sitting on Mommy. Unusually for her, she was fine with that. She didn’t force him to sit where he belonged, or even admonish him for being uncooperative. They scoured the menu together but they were always going to have pancakes. André mentioned pancakes while trying to sell them on the idea of going to brunch, and from that moment on they were set on the pancakes.

“The blueberry ones are to die for,” Zoe claimed. “They do a blueberry and cream cheese spread on top. Sooooo good.” She and Marco took Noah to the New York, New York restaurant for brunch every Sunday when the player was free. It was in a hotel, and both the eatery and the accommodations were billed as “American style”. Christina expected American diner fare. The menu was a bit more sophisticated than that, with trendier, cosmopolitan brunch offerings, and a typical buffet. No American brunch menu could be complete without pancakes though.

“Just pancakes?” André asked, skeptical. Sunday was his last day with her for a month. He didn’t totally want to share her with their friends, but he was still working on his campaign to make her feel at home in her new city and to show her that she could have a social life there outside the barn.

“And a latte, and hashbrowns, and bacon.”

“That’s more like it,” he smiled.

“If my trainer is eating fried starch and bacon, I’m eating it too,” Stefanie chimed in. She closed her menu and set it down on the table. “Buffet for me.”

“Chris, what is a Chesapeake crabcake and do I like it?” The non-injured of the two football players trying to hide from the general public at the corner table intended to embark upon the buffet as well, but was still curious about the a la carte menu.

“It’s like a blob of crab meat, breadcrumbs, and celery held together with egg, mayonnaise, and mustard, and yeah, you’d probably like it. I don’t know where they get Chesapeake Bay crabs from in Germany though,” the always-injured rider explained hesitantly. “Chesapeake Bay is in Maryland.”

“It comes in an eggs Benedict. Should I try?”

“Not if you want my mouth anywhere near yours for the rest of the day.”

“Never mind.”

“Ouch, man,” Marco cringed. “The sting of that whip.”

“He’s not whipped,” his partner argued. “He’s respectful, and smart. If someone wants kisses then he shouldn’t have seafood breath.”

“Thank you,” Christina said with a smile of satisfaction. The potential proximity of her mouth to André’s mattered that day, because Saturday was the day the affection dam finally broke. Holger came over to give her lessons on Rio and Socks, she rode all of the others, and watched him teach Stefanie and Kyle on two horses a piece too. It was a long day at the barn. André was released for international duty immediately following BVB’s win at home on Friday night, so he was off the whole day. He spent some of it watching all the jumping and flatwork outside from the pretty gazebo attached to the jump storage shed between the grass “ring” and the dirt one, with Lukas. The littlest Schü had early dinner while his Papa prepped ingredients to make pan seared filets mignon, a sheet pan of roasted vegetables, and whipped russet and sweet potato “swirl” with garlic and sea salt. Christina was grateful to gimp directly from the front door to a plate of well-cooked, hearty and clean food, which she ate every bite of. And for once that didn’t lead to feeling overfull, because the chef finally learned that her stomach was significantly smaller than his and refrained from overwhelming her plate and tempting her to eat too much just because it was there. As such, the rider suggested a relaxing soak in the Jacuzzi in the round room at the opposite end of the house, without fear of sinking in it like a stone. Neither of them had tried it out yet. It was round and built into the white marble floor, and bigger than the square one they put on their patio in London. Neither of them could figure out why the previous owners of the house put expensive marble in the “spa room” and in the foyer but nowhere else- nowhere more significant. They seemed like the two parts of the house in which the occupants would spend the least amount of time.

Regardless, the Jacuzzi was nice. The jets were just as powerful and the water temperature just as hot. The experience was just as therapeutic as soaking in the one at their old home. They opened one of the many doors to let some fresh air in, and used only the lights on the exterior of the house so that it was dark in the room but not pitch black. Even a bit of moonlight managed to find its way in via the many windows above in the two-story space with the little cone on top. The outside of the round room was indeed round, but the inside wasn’t entirely empty. A corner of the master bedroom stuck out into it, and provided a place for Zoe to install recessed lighting for nights when her clients weren’t looking for the outside-in experience. She put a pair of very plain loungers in there too, and some tropical looking greenery in different sized round, black planters. The attached bathroom included a walk in shower, and was meant to serve the gym across the hall as well as the real pool outside in the yard. It used to have its own old school all-wood sauna but Christina wanted it converted into a closet for pool towels since André had a state of the art steam room upstairs in the master bath.

More importantly than the features of the space, the company was good. Despite all the extra room compared to their previous Jacuzzi, the rider stayed close to her footballer. She was worn out and a bit mentally frazzled from the intensity of her day. With everything else going on, it had become easy to avoid fully realizing the significance of the event for which she was meant to be preparing. Getting down to business with Holger, having someone else’s eye on her, and his opinion, changed the amount of mental effort she put into her riding, and the importance she attached to every little thing. The enormity of the chance to defend her title hit her like a bus. It minimized the significance of all the other hurdles and dramas in her life. It stressed her out, but in a good way. She felt hunger that she never believed was coming, especially since Dirk was ruled out. All of that was tiring, and she sought her Happy Place™ to help wind down, relax, and let go of the day. And Christina was finally ready to look to André to help her do that. He finally earned that privilege back, and boy was he glad he did. His girl wouldn’t leave him alone for a single second in the hot, bubbly water. She wanted every bit of his attention, and there was an awful lot of smooching in his lap. Then there was smooching on the couch. Then smooching in bed, and a whole lot more than smooching.

There was nothing remarkable about sleeping together again for either of them, good or bad, and that was just fine. Regularity meant a return to normal, and confirmed that normal still existed. They wanted normal. Some tremendous emotional high would have just mixed more pressure into their relationship struggles, and confused Christina even more about how she felt, and given André false assurance. Obviously a big low would have disappointed them both equally. So being together again was good, and familiar, and enjoyable, and solidified that some careful work on both of their parts for the previous few days succeeded at least in principle in allowing them to be close and share the sort of connection that had gone missing. That connection verified that what made them want each other was still there, and still the same. For André there was also relief that he could remind his wife of their chemistry before she ran off for her mini holiday with Juan on Tuesday. He knew the Spaniard was trying to talk her into joining him in his home country over the weekend after that too, to celebrate Real Oviedo’s 90-something-year anniversary and special fan day. The matchday was going to be a big party for the club’s huge group of shareholder-supporters, of which Juan and many of his past teammates and friends were a part. He wanted Christina to go to his parents’ with him on Friday night, attend the match, and then fly direct to the US for the World Cup on Sunday morning. Her horses were leaving in the middle of the night on Friday, so he argued that there was no need for her to be home. That wasn’t really true. She had plenty of other horses to ride, and she didn’t want to leave Lukas even earlier than necessary, so it was up in the air. André wanted to do all he could to make her less likely to feel the need to go spend time with her so called new Happy Place™. The near return to the preferred Random Kiss Frequency on Sunday in the lead up to brunch was a sign for him that he was succeeding at that and that her affectionate side didn’t just come out on Saturday because she needed someone to help her de-stress, and he was keen to keep the kisses coming. Seafood breath was out.

“I’m more interested in the sausages and cheeses,” he shrugged.

“And chocolate croissants?” Christina smiled.

“You say that like you think I’m dying to have one, when in reality you just hope that I am so that you can steal half of it but not feel guilty because you were “just having a bite”.”

She rolled her eyes in dismissal of the accusation and then asked Noah what he was having for breakfast or lunch. Zoe said her nearly three-year-old, as most do, loved the French toast with caramelized bananas and walnuts. Marco said there was so much sugar in the dish that Noah bypassed the typical sugar high and went right to a sugar overdose coma shortly after eating, leading to some chilled out Sunday afternoons on the sofa at their house. He characterized it as “all part of the plan”. Christina wished Lukas had that programming option. He never had sugar comas. He had sugar induced reigns of terror, which was why she was only going to order the blueberry pancakes for herself and just share some with him to go with his scrambled eggs and finger-friendly cold cuts. Once the specialty beverages and the non-buffet food had been ordered, and after said buffet had been picked over in turns to ensure someone was always at the table with the kids, the adults moved on to talking about Dortmund things, and things they could do as double-dates.

Unfortunately, for every “Oh, we should go to blank soon and do blank,” there was the follow up “Yeah, maybe in the future, since we’re unavailable for the next month”. And Christina didn’t really want to go do things with Zoe anyway. She was a fine person to shop and have drinks with during football tournaments, and she was unquestionably good at her job, but working together on the house just showed the rider that the decorator was not Partner In Crime material. Part of the problem was her relationship with Marco, and that type of problem was something she was really familiar with. For much of her life she had friendships with guys that were complicated with the addition of girlfriends, and usually not in a good way. It was hard for her to get along with the girlfriends of her guy friends, especially if she met the guy before the girl. Christina wanted to hang out with Marco, not Zoe. She wanted to go out with André and Marco and their friends and experience those friendships the way she did before there was a Zoe- before she was expected to socialize with the other girls while the guys did their thing, before Marco had another person to pay attention to, and before there was a girlfriend for her to worry about offending with her interactions with the guys. She was sure she’d eventually have similar problems with Mario and Stefanie. Mario was spending some time with his family in Munich while doctors tried to figure out what to do for his heath problems, and it was already decided that he was out for the season.

“Full?” André asked her as a consequence of the long sigh she let out after putting her fork down. Everyone else at the table was talking about music artists whose tours would come through Düsseldorf in the near future. The ex-Chelsea man was already finished eating. It took his wife longer to eat her meal because she had to help Lukas eat his too.

“Not really. I’m just tired,” she admitted. “Out of nowhere.” She was apologetic because they had plans for the rest of the day. Each family had a Range Rover packed with toys and balls to play with at the park, and before they got to those they were supposed to check out the indoor plants at the park’s botanical garden. The sun was out, and it wasn’t so cold. Christina and her family were supposed to finally do something besides play and rest at home, and that was what she’d been asking for when she complained about being bored and suffering from a bit of cabin fever. Maybe I’m having the sugar coma thing, she thought, suddenly feeling fatigued and drained, and not just because she had to socialize with a bunch of people.

“You had a long day yesterday,” André commented with sympathy. That response alone was a sign of major progress. As little as a week earlier, he could have been expected to frown and snap sarcastically at her for claiming to be tired when he wanted to do things with her and their friends, as if he assumed she just didn’t want to be around him and was using it as an excuse. That sympathy and understanding he displayed instead was all the rider was looking for in her quest to figure out if they even “liked” each other anymore. She liked when a boy could look at her and know from her face and know from his familiarity with her daily goings-on that she was authentically worn out and trying her best not to succumb to her body and mind’s efforts to tell her to rest. That mattered to her. She didn’t want to be with anybody who couldn’t figure that out and then respond with compassion instead of taking it as some kind of personal slight.

“It shouldn’t have felt so long though. If I’m tired today it’s because all my other days have been too lazy. Yesterday should have been the standard amount of work and effort really.” Christina wrinkled her nose and absently rubbed Lukas’ head to her left, without even looking at him. He was taking small bites from a skinny sausage. The blueberry pancakes were a big hit with him too, but he was far more interested in the slightly older little boy sitting next to him. They shared their food and their action figures.

“Don’t be so hard on yourself, pretty girl. Give some credit for knowing you needed to get your trainer in for a tune-up- for getting the kick up the backside that maybe you needed. That counts.”

“I guess,” she yawned. Should I get another coffee, she considered as she eyed the player’s tea. It might help me stay awake but it would probably also make me not feel very good. Or I could just do a Lulu Schü and tip over on Big Schü and immediately fall asleep. Her heavy eyelids were more worrisome to her than her regrets about her most recent preparation routine. There was disappointment there, in herself, but not on a dramatic level. There was a litany of excuses available to explain why her standards had perhaps lapsed.

“Do you want to go home after this?”

“Nooo, you have the whole day planned and everything. I’m a big girl. I can make it. I just need another latte.”

“My plan for the whole day is to chill with you and Mausi. We can do that at home. Do you want to get in one of your cashmere blankies on the couch and watch us play until we’re tired too and have to get in your blanky?” André kind of wanted her to say yes. He kind of wanted to spend the day with just them.

“We can’t bail.” His girl lowered her voice even more and nodded toward their friends, who had been inviting them for Sunday Funday every weekend in recent memory. Their continued refusal was bordering on rude. Christina also really wanted Lukas and Noah to be pals.

They kept to the plan. Stefanie went to the barn after everyone was finished eating, and the rest went to the botanical garden. The girls and the kids enjoyed that more than the guys. The tables were turned on them after, in the park. Two professional footballers were prepared to play keep away from their Mini Me sons with a half-size ball until the kids gave up in frustration and exhaustion. It was almost cruel to watch. The little ones didn’t have a prayer of ever getting the ball off their dads, and their dads were getting so competitive with each other that Zoe had to remind Marco he was hurt and supposed to be recovering. Zoe also got bored while they played. Conversation between the girls fizzled when they exhausted all available ways to express knowing lamentation about their partners torturing the little boys. Christina couldn’t really think of anything else to talk about, or to pretend to care about, and just watching the game quietly was fine with her. The other girl took out her iPad and got into “work stuff”. That was fine with Christina too. She took her phone out to talk to the boy who was missing from her Sunday Funday.

“2 more sleeps,” she wrote to him, knowing or at least hoping that her message would inspire the same kind of butterfly wing flap that happened to her when she got one like that. Just because things were getting better with André didn’t mean she didn’t still miss Juan. She still felt the same about him. She still craved the peace she experienced with him, and the contentedness. There were less significant things to miss too, like his smile, and his laugh, and the softness of his fingertips. His ex-girlfriend longed for the whole package. Being closer with André was only a distraction from the sensation of missing someone who helped make her feel whole, not a detraction. It was possible once again to want to go home and share a blanky with the German and to also want to study the water in the distance from the comfort of the Spaniard’s beach house bed.

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jferguson87 · 12 years ago

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Chesapeake Bay Roasting Company: Lighthouse Blend

Since starting this blog, I have gone from trying any company to being the snobby kind of person who only tries certain roasters. Its not necessarily a bad thing, but sometimes it can lead me to avoiding roasters that may not look like much or even look good and actually having good coffee in the end.

Chesapeake Bay Roasting Company might have landed as being one of those companies. I received an email awhile back asking me to try some of their coffe. Normally I delete these emails if they haven't already been sent to spam, but I felt giving and accepted.

I received two cans of coffee, one being Lighthouse Blend which I'll be reviewing today and another which was a dark roast that I backed out of. I do not like dark roasts and am very reluctant to even review them. I also can't ensure that I won't come into the review with a clear head either.

So, without further adue, I give you Lighthouse Blend...

Thoughts

Inverted Aeropress: 17/245g • Grind beans coarser than medium or #24 on Preciso • Time: 1:00 steep (with stir), 45 second press

Aroma is mild with notes of spice, chocolate, and a touch of citrus. Its hard to distinguish exactly what the citrus note is, but its definitely citrusy.

Each sip is smooth and light tasting with notes of chocolate, a light citrus acidity, and a spice on the backend on my tongue. Overall clean cup with a chocolate/molasses like sweetness which builds up and lingers on my tongue for a bit.

A vibrant blend of USDA certified organic coffees from Central and South America, accented by the distinct nuances of East African beans. This premium coffee is lightly roasted to spotlight the bright aroma and light body which finishes with floral notes and hints of slightly sweet citrus. ~ Chesapeake Bay Roasting Company

Verdict

I found this coffee didn't do so well in other brewing methods. The Aeropress seemed to handle this coffee best and kept it vibrant and clear unlike the Clever and Woodneck which I couldn't seem to dial in to bring out anything other than a muted cup.

Unfortunately, there isn't a whole lot going on along with the fact that its is very hard to distinguish this citrus play, but all in all I wouldn't call this coffee a letdown. I found myself enjoying it more than I expected myself to.

You can read more about this coffee and purchase here.

#Chesapeake Bay Roasting Company #Coffee Reviews #Coffee #Reviews

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coffeecupcrossroads · 14 years ago

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Extra Perks Coffee Shop - coffee

#coffee #coffeecupcrossroads #Alexandria VA #Extra Perks Coffee Shop #Chesapeake Bay Roasting Company

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guapo-t-w · 7 years ago

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Local Tidewater VA Beer Festivals

UPCOMING BEER FESTS AND FESTIVAL FORECAST: Sat, Feb 17 - 4th Annual Bull & Oyster Roast, Smartmouth Brewing Co., 2 - 6:00 pm, 1309 Raleigh Ave., Norfolk. Shuck it up with the return of Smartmouth’s Annual Oyster Roast, and this year we're bringing the bull. As Jonathan Swift once said, “He was a bold man that first ate an oyster,” so be bold and join us for a day of salty bivalves, pit-cooked meats and tasty beer. Join Capt'n Crabby for a delicious all-you-can-eat menu including Raw Oysters | Roasted Oysters | Fried Oysters | Oysters Stew | Pit Beef, Ham & Turkey | Assorted Side Dishes. Tickets on sale now for $40 via email! They will be $50 at the door. (Beer not included.) Email: [email protected] to request your tickets! Also enjoy live music throughout the day and Capt'n Crabby food truck from 12-9 pm. Tasting room and outside area is still open to the public. Sat, Feb 17 - The Grand 5 Year Celebration with BJ Griffin and the Galaxy Groove, Tapped Gastropub, 9:00 pm - 1:00 am, 1550 Laskin Rd., Ste. 198, Virginia Beach. Five years ago TAPPED Gastropub opened its doors. Since then we have been working hard to make TAPPED the best that it can be. Come get TAPPED with us. Also, five years ago a not so well known cello player came to our Tapped open mic. He took the stage, began playing his cello and then opened his mouth to sing. From the moment we heard his beautiful voice we knew he was destined for bigger things. And boy were we right. Let’s Rock, tunes start at 9 pm! Cake and champagne toast to follow! Sat, Feb 24 - Music by the Pint Fest 2018 / Benefit Concert benefitting the Children of Soundscapes, Hosted by Tradition Brewing Company, 6:30 - 10:30 pm, 700 Thimble Shoals Blvd., Newport News. MUSIC BY THE PINT FESTIVAL is Newport News' newest music festival and all for a good cause of supporting Soundscapes and the children it serves! The festival will be held for 5 days at 5 venues in Newport News and feature a different band each night. Music by the Pint glasses will be sold at the door and proceeds will benefit Soundscapes. ROCKY 7 is a 7 piece band of musical All Stars from Hampton Roads. The brainchild of Fuzz Band cohorts Nik Madry and Duane Smith; Rocky 7 is an ode to coloring outside of the lines, having fun, and a tribute to musical schizophrenics everywhere. With inspirations ranging from Black Sabbath and the Foo Fighters to Maroon 5, Lorde, Beyonce, and Paramore, the band promises a night of epic memories, music, high intensity, sweat, and an unforgettable show of Rock, Alternative and Top 40 hits. With regular shows up and down the east coast this relative newcomer to the cover music scene has already begun booking gigs well into the 2015 season. Comprised of members from various seasoned bands, Rocky 7 will bring the energy, musicianship, and songs to get the party started and keep it going! SOUNDSCAPES' MISSION: Soundscapes is a nonprofit, educational, intervention organization that instills transformative life skills in underserved children in our community, using intensive music study and frequent ensemble performances. Learn more at www.Soundscapeshr.org Sun, Mar 4 - 42nd Annual Oyster Roast & Craft Beer Festival, 1 - 5:00 pm, Hosted by Virginia Beach Volunteer Rescue Squad, Virginia Beach Convention Center, 1000 19th St., Virginia Beach. Raw, roasted and fried oysters; Local craft beer; Taste Virginia Tours' exclusive brew crafted by Smartmouth Brewery; BBQ, fried chicken, sides and soft drinks; Live music with HOTCAKES; Casino tables; Rescue squad demos and equipment; Silent and live auctions and raffles; Local artisans; Children's activities. One of our favorite events, the annual Oyster Roast & Craft Beer Festival is the Virginia Beach Volunteer Rescue Squad’s largest fundraiser of the year. With it, we are able to continue to purchase the advanced lifesaving equipment we need to answer more than 14,000 calls every year. The treatment and transport we give our community costs you absolutely nothing. Your support is vital in maintaining this level of service. https://vbvrs.org/oyster-roast/ Fri, Mar 9 - Shamrockin' in Ghent 2018 / St. Paddy's Block Party, 6 - 10:00 pm, Colley Ave., Norfolk. Southern Bank presents Shamrockin’ in Ghent, which is Hope House Foundation’s annual St. Patrick’s Day block party on Colley Avenue in Ghent. The fun includes live music from Tidewater Pipes and Drums, The Deloreans, and The Fighting Jamesons! There will also festive adult beverages and delicious food from Belly Full Food Truck! Drink tickets are just $5 each (12 oz.) and can be purchased at the event. This event is FREE and open to the public. Proceeds benefit Hope House Foundation; the only organization in the state of Virginia that supports adults with developmental and intellectual disabilities exclusively in their own homes. To support Hope House Foundation send a text message to 41444 with the message HOPEHELPS, your DONATION AMOUNT and YOUR NAME. Corporate Sponsors: VEER Magazine, Bay Disposal & Recycling, Guinness, Bushmills Irish Whiskey, and Bath Fitter. https://www.hope-house.org/events/shamrockin/ Sat, Mar 10 - 7th Annual St. Kiuchi Day at The Birch, 1:00 pm - 12:00 am, 1231 W Olney Rd., Norfolk. The Birch was only three months old when the Earthquake and Tsunami disaster happened on March 11, 2011 in Japan. When we heard that the Kiuchi Brewery had stopped production to bottle water for nearby villages, despite their buildings sustaining their own damage, we wanted to help. St. Kiuchi Day was an event created by The Birch seven years ago. What started as an event featuring only a case of Hitachino beer has turned into a full brewery tap takeover and tasting event! Every year we continue to donate a portion of the sales to Global Giving’s Japan Earthquake and Tsunami Relief Fund. Draft Line Up Coming Soon! Wed, Mar 14 - LynnHaven Pub 10th Anniversary Party, Hosted by Next Door and LynnHaven Pub, 11:00 am - 2:00 am, LynnHaven Pub, 2236 W Great Neck Rd., Virginia Beach. It's the 10th Anniversary of the pub's current form. Let's have a party to celebrate. What do you think is going to happen? Updates to come as details are finalized. Sat, Mar 17 - Norfolk-Ocean View St Patrick's Day Parade, 10:00 am, Ocean View Beach Park, 100 W. Ocean View Ave., Norfolk. Join Us for the 51st Annual Saint Patrick’s Day Parade. The Parade steps off at 10 am on March 17, 2018. Don't miss the After Parade Party, presented by the Knights of Columbus of Ocean View at the Columbian Club starting at noon at 211 W. Government Ave., featuring live bands: Tidewater Drive (outside) and TBA (inside the Hall). Plenty of food and refreshment vendors will be available as well. Sat, Mar 17 - OBC's 8th Anniversary & St. Paddy's Day Celebration, 12 - 10:00 pm, O'Connor Brewing Co., 211 W 24th St., Norfolk. Join us as we celebrate O'Connor Brewing Co.'s 8th anniversary and St. Patrick’s Day at our first big party of the year! Start off the day with Irish dancers from 12:30-1:30 pm. We’ll have live Irish-themed music from Celtic trio Glasgow Kiss from 2-5 pm. And from 6-8 pm is Lara Hope & The Ark-Tones, a Roots & Rockabilly band from Kingston, NY. We will have a lineup of specialty stouts, crafted exclusively for this event. As always, we'll have our World Beer Cup Award winning ODIS, a staple for any St. Patrick's Day party, including Nitro ODIS in cans. Oh, and of course, GREEN BEER! Our featured food trucks are: Your Pie, which brings you custom, hand-crafted pizzas baked in under 3 minutes; Redwood Smoke Shack, slinging the best Texas-style 'que in Hampton Roads; Just Cupcakes with ODIS stout birthday cupcakes and a full array of sweets; And Steel Spade Gelato & Coffee will be serving up stout gelato and other flavors! All of our food trucks will be creating and serving Irish-inspired menu items, special to our event! This day marks the official 2018 re-opening of our beer garden. So if it's relatively nice out, plan on partying outside with us! Also, dogs are welcome in our outside areas, including the beer garden and patios. Parking is limited, so please consider biking, carpooling, or utilizing our friends at App A Cab, a Norfolk-based company. *To keep the beer flowing and the lines moving, we will not be serving tasting flights or growler fills on this day. We apologize for the inconvenience.* Fri, Mar 23 - Chesapeake Soirée|Wine-Spirits-Craft Beer, hosted by Chesapeake Virginia Wine Festival, 6 - 11:00 pm, Chesapeake Conference Center, 700 Conference Center Dr., Chesapeake. Chesapeake Rotary Club's newest event, Chesapeake Soiree|Wine-Spirits-Craft Beer, features several themed sets joined together with music, dancing and fun. This Spring Break - timed event is adulting at its finest. Chesapeake Conference Center is transformed into an Ice Palace (vodka), a Caribbean Island (rum), a Barrel Room (bourbon), a Bier Garden (craft brews) and a Vineyard (wine). Admission choices include Tasting Tickets and Reserved Tables for groups of 10 or more. Special Corporate Discounts are available. Of course, soft drinks and bottled water will be provided and Chesapeake Conference Center's award-winning Culinary team will have for purchase a creative menu to satisfy your cravings. $30 Tasting Tickets - includes souvenir glass; $250 Corporate 10-Pack - includes 10 Tasting Tickets at a discounted price. Reward your staff or invite all the neighbors! $500 Reserved "Ballroom" Table - includes Tasting Tickets and seating for 10 guests in the center of all the action. These are perfect for entertaining clients or bringing the whole office! https://embed.showclix.com/event/chesapeake-soireewine-spirits-craft-beer7593158 Sat, Mar 24 - Dieu du Ciel Péché Day 2018 hosted by The Birch, 3:00 pm, 1231 W Olney Rd., Norfolk. From Dieu du Ciel: "Peche Day will be back for another edition, Saturday March 24th! This year, we have the honour to announce that the event will take place in 50 bars simultaneously, including 7 in Quebec, 12 in Canada, 18 in the United States and 13 International! Our Participating Bars Reserve 7 Varieties of our deadly sin stout: Péché Mortel Classique, Péché Bourbon 2017, Péché Bourbon 2018, Péché Framboise, Péché Houblon, Péché Latte, Péché Termopilas." The Birch will be one of only 18 bars in the US serving these amazing stouts! #Pecheday Sat, Mar 24 - Parrotheads of the Phininsula 7th Anniversary Party, 5 - 9:00 pm, Billsburg Brewery, 2054 Jamestown Rd., Williamsburg. What a Jimmy Buffett Club anniversary party without Jimmy Buffett music? Well you are about to find out. Don't worry The Billy Joe Trio will be rocking your socks off at our anniversary party March 24 starting at 5 pm. Wear your best tropical attire to let everyone know you are part of the club. Billsburg Brewery is located at the Jamestown marina and has a wonderful view to sit back with a cold brew and enjoy some great tunes with some great people. Food Truck to be announced. Sat, Apr 7 - 3rd Annual York River Beer Festival, Watermen's Museum, Yorktown. Sat/Sun, Apr 7/8 - Spring Crafted 2018, O'Connor Brewing Co., 12 - 6:00 pm, 211 W 24th St., Norfolk. Our 4th Annual Spring Crafted Indie Arts and Craft Market at O'Connor Brewing Co. in Norfolk, VA. This will be our 1st two day indoor market ever! Come and shop the market both Sat. and Sun. April 7th and 8th 2018. Shop from the unique selection of handmade goods directly from the makers themselves at the brewery all while enjoying an amazing atmosphere, award winning craft beer, unique local food trucks, live music and more all in one place! LIVE MUSIC and EATS TBA! Sat, Apr 14 - Smithfield Wine & Brew Fest Weekend. Over 100 tastings of Virginia Wines & Virginia Craft Brews, special offerings of Organic Wines, three stages of live music, weekend hotel packages, wine dinners and handcrafted artist vendors. Individual Tickets and Non-Sponsor tables will go on sale in Feb. 2018. Visit the website: www.SmithfieldVAOysterFest.com for more information. Sat, Apr 21 - Phoebus Spring Fling and Craft Beer Festival, 10:00 am - 5:00 pm, Phoebus Partnership, 7 E. Mellen St. and Monitor Lodge, 212 E Mellen St., Hampton. Historic Phoebus will transform into a vibrant outdoor street festival featuring handmade arts and crafts, community exhibits, food trucks, live music and craft beer. The Spring Fling is free and open to the public. Craft Beer Festival - $25 per person (Must be 21-years old or above) 757/727-831 | www.phoebusvaevents.com/spring-fling Sat, Apr 21 - StarFire Festival 2: A celebration of MUSIC, ARTS, COMICS & VIDEO GAME culture, O'Connor Brewing Co., 12 - 11:00 pm, 211 W 24th St., Norfolk. Galaxy Dynamite, TNT Entertainment & O'Connor Brewing Co. Present StarFire Festival 2 in Partnership with 96X, WHRO, Veer Magazine, VA Growler, 13News Now - WVEC and tHRive. StarFire Festival was created to blend the classic American transformational music festival experience with a comic book and video game convention. Enjoy exciting and intelligent workshops, sample delicious local food trucks, explore engaging activities and more while putting the spotlight on the best music acts this region has to offer with THREE STAGES OF MUSIC. Hosted by Norfolk's very own psychedelic electronic rock band, Galaxy Dynamite, we are excited and proud to announce a new edition to StarFire Festival 2: COLOR WAR! Activities include: 3 Stages of Music, 'BAE' package option (VIP), Yoga workshop by Eat.Yoga.Drink, Hoop / Flow Arts workshop by Enchanted Flow Artists, Live painting showcase and regional artist gallery curated by Khalil Riddick, Video Game Tournaments, Cosplay Contest, Magic: The Gathering Tournament, Eating Contest, Cornhole Contest, The return of L.A.R.P.ing hour (Live Action Role Playing), Vinyl Record Swap, Local Comic Book Showcases / Galleries, Open Card / Board game area (Provided by Atlantis Games & Comics (Norfolk), E-Sports Viewing (Overwatch League Matches and More), Delicious Food Trucks, StarFire Hoop Troupe Contest (by Enchanted Flow Artists), Virtual Reality Stations. Contact us. E-mail '[email protected]' Sat, Apr 21 - SAVE THE DATE: 3rd Annual Revolutionary Beer Fest, Khedive Shrine Center, 1 - 6:00 pm, 645 Woodlake Dr., Chesapeake. Sat, Apr 28 - CoVa Battle of the Burgers, Military Aviation Museum, 12 - 5:00 pm, 1341 Princess Anne Rd., Virginia Beach. Help us crown Coastal VA's best burger while enjoying a day of fun, live music, planes, VA craft beer and of course - burgers, burgers and more burgers! Join Coastal Virginia Magazine as we invite local restaurants to the battle it out to become CoVa’s Best Burger at the 2018 CoVa Battle of the Burgers. Attendees will be invited to vote for their favorite burger after sampling the delicious sliders, drinking Virginia craft beers and enjoy live entertainment! www.coastalvirginiamag.com Sat, Apr 28 - Annual YSC Spring Oyster & Pig Roast, hosted by VB Youth Service Club, 1 - 6:00 pm, Camp Pendleton, . Join us to kick off the Summer at the 2018 YSC Spring Oyster & Pig Roast. We will be serving beer, wine, chili, chowder, chicken, oysters and our famous Pork Barbecue. All you can eat and drink. All proceeds go to fund charities benefiting children in Hampton Roads. Live Music by: Little Country and Family Tree . TICKET SALES ARE LIMITED & WILL BE FILLED ON A FIRST COME FIRST SERVED BASIS, NO OUTSIDE FOOD OR BEVERAGES ALLOWED, NO ONE UNDER 21 YEARS OF AGE, WHICH INCLUDES INFANTS. THERE WILL BE 100% ID CHECK TO ENTER CAMP PENDLETON. email [email protected] | https://www.eventbrite.com/e/47th-annual-ysc-oyster-pig-roast-tickets-38888152511 Sun, Apr 29 - 5th Annual Williamsburg Craft Beer Festival, 12 - 5:00 pm, 401 N Boundary St., Williamsburg. Join us for Williamsburg's Biggest Beer Benefit, the fifth annual Williamsburg Craft Beer Festival — a fun day of craft beer, great food and live music — all for a good cause. Over the past 4 years, you helped us raise more than $75,000 for local non-profits. The 5th annual Williamsburg Craft Beer Festival will feature more than 30 craft beers from at least 14 different breweries. Enjoy craft beer, live music from Anthony Rosano and The Conqueroos and food available for purchase from Prost Food Truck and Old City Barbeque. Tickets will be available for sale starting Wednesday, February 21, 2018 on the event website. Advanced ticket prices are $35 for general admission and $50 for VIP tickets. Admission includes a complimentary 16-oz tasting glass and unlimited 4-oz pours. VIP hour includes early access to the festival (at noon) and complimentary select food items from the food trucks for the first hour. www.williamsburgbeerfest.com Sat, May 5 - Chic's Beach Festival 2018, HK on the Bay, 12 - 8:00 pm, 4600 Lookout Rd., Virginia Beach. Chic's Beach Festival presented by Hk on the Bay is a one-day, outdoor music & craft beer featuring over twenty craft beers from Green Flash Brewing Co. including seasonals, cask ales, barrel-aged brews and more. It’s all going down in the historic Chic's Beach under the beautiful oak trees by HK on the Bay, and tickets go live on 2/2. Spots are limited, so don’t sleep if you want in. TICKETS: General Admission tickets go on sale February 2nd. Tickets are $20 in advance and $30 at the door. Tickets will include entry into all the radness of the festival and a really sweet commemorative 16oz Chic’s Beach Festival cup. There will be games such as Giant Jenga, Giant Connect Four, Cornhole and more! We're going to be celebrating Cinco de Mayo AND The Kentucky Derby in style! Details coming soon! MUSIC: All acts will be performing on the AFK Books & Records Main Stage: Bennett Wales & The Relief, Anthony Rosano and The Conqueroos. FOOD: Food is not included in the ticket price. Outside food not permitted: Sofrito, The Coop - Virginia, Hk on the Bay. https://www.eventbrite.com/e/chics-beach-festival-tickets-15525551342 Sat, May 5 - Blues, Brews & BBQ: A Festival on the River, Riverwalk Landing, Historic Yorktown. Join us for Yorktown's Fifth Annual Blues, Brews & BBQ, a festival on the river. Enjoy down-home blues, incredible microbrews, and amazing BBQ for purchase. $30 in advance and $35 at the door. More details soon. www.villageevents.org. | 757.877.2933 Sun, May 6 - The Mariners' Craft Beer Festival, The Mariners' Museum and Park, 12 - 5:00 pm, 100 Museum Dr., Newport News. Great beer, good food and live music! The sixth annual Mariners’ Craft Beer Festival will features craft beers in the unique setting of The Mariners’ Museum’s outdoor courtyards. Enjoy a selection of 50 craft beers from local, regional and national breweries. Listen to live music by Esoteric Ramblers and Hey Hey Hooligan! Brewery representatives will be on-site to answer questions and offer several “Beer Talks” throughout the event. Food trucks will be on-site with food for purchase. General Admission Advance Tickets: $35 (through May 5), Day-of General Admission Tickets: $45, Non-drinker tickets: $15. Tickets include 20 four-ounce craft beer tastings, a souvenir tasting glass, live music, beer talks by brewery representatives, and the day’s admission to The Mariners’ Museum! Food trucks will be onsite for an additional charge. Tickets Coming Soon! RAIN OR SHINE | http://www.marinersmuseum.org/beerfest/ Fri, May 18 - Suds & Buds 2018, Norfolk Botanical Garden, 5:30 - 9:30 pm, 6700 Azalea Garden Rd., Norfolk. The fourth-annual Suds & Buds party with a purpose benefits three causes -- Norfolk Botanical Garden, Rotary Club of Norfolk and Young Audiences of Virginia, Inc. This casual, after-work party is for ages 21 and up who will enjoy an evening at Norfolk Botanical Garden's rose garden. Tickets include garden admission, food from area restaurants, craft beer, wine, a garden tram ride and music by Lewis McGehee and Young Audiences performers. Sat, May 19 - Annual Virginia Beer Festival 2018, Town Point Park, Norfolk. Mark your calendars: tickets go on sale February 28th! Come join us on May 19th for the 17th annual Virginia Beer Festival at Norfolk’s scenic Town Point Park! More details at www.beerfestva.com #CHEERS #VABEERFEST Sat, May 19 - 2018 Pungo Wine Festival Benefiting Connect With A Wish, Back Bay Farms Inc., 12 - 6:00 pm, 1833 Princess Anne Rd., Virginia Beach. Please join us at the beautiful Back Bay Farms for the 2018 Pungo Wine Festival benefiting Connect With a Wish. Come out and enjoy a fun-filled day of wine tasting from some of your favorite Virginia wineries. Plus there will be live music, craft beer, food trucks and local artist and vendors. Tickets are $30 in advance and $35 at the door. Wristband and tasting glass will be provided for guests ages 21 and over. Bring a blanket or chair, invite your friends and come enjoy a great day for a great cause. *Please contact [email protected] with any questions. Apr TBA - Town Center Craft Beer Festival, Virginia Beach Town Center May TBA - 2018 Coastal Virginia Beer Fest & Food Truck Rodeo May TBA - Portsmouth Service League's 10th Annual BEER BAND & BBQ May TBA - 2018 Bacon Bash: A Bacon, Beer & Bourbon Affair, The Virginia Living Museum Jun TBA - Common Grounds: A Collaborative Brewer's Festival, Commonwealth Brewing Company Jun TBA - Barks & Brews 2018, Norfolk Botanical Garden Jun TBA - Brew at the Zoo and Vino Too 2018, The Virginia Zoo Jun TBA - Annual Norfolk Harborfest 2018, Town Point Park Jun TBA - New Town Summer Fest 2018, Williamsburg Jun TBA - Annual Bayou Boogaloo Music & Cajun Food Festival 2018, Town Point Park Drink Happy - Be Safe Follow the blogs at: www.brew-n-rock-tidewater.blogspot.com or www.guapo-t-w.tumblr.com and follow the latest listings of local brew events on Facebook: www.facebook.com/groups/hamptonroadsbeerforum/

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