#ChefSpecials

[thedineandwine]

Choose your mood, design your dish

Experience personalised dining like never before at Udekki Kitchen. The chefs at Dolphin Beach Resort are ready to create your culinary dreams.

[recipesvira]

Elegant Crab Brulee with a Savory Twist

Ingredients:

1 cup lump crab meat 1/2 cup heavy cream 1/4 cup whole milk 2 large egg yolks 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon lemon juice Salt and pepper to taste 1/4 cup grated Parmesan cheese 1 tablespoon sugar (for topping)

Directions:

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the lump crab meat, heavy cream, whole milk, egg yolks, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper. Mix gently to avoid breaking the crab meat. Divide the mixture evenly among ramekins and place them in a baking dish. Fill the dish with hot water until it reaches halfway up the sides of the ramekins to create a water bath. Bake for 25-30 minutes, or until the crab brulees are set and slightly firm to the touch. Remove the ramekins from the water bath and let them cool to room temperature, then refrigerate for at least 2 hours. Before serving, sprinkle a thin layer of sugar on top of each brulee and use a kitchen torch to caramelize the sugar until golden brown. If you don’t have a torch, broil them in the oven for 1-2 minutes, watching carefully to prevent burning. Serve immediately and enjoy your elegant crab brulee! Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 45 minutes (includes chilling) Kcal: 300 kcal per serving | Servings: 4 servings

[mscookingandcateringservices]

HOW TO PREPARE MUTTON BIRYANI AT HOME

https://mscookingandcateringservices.com/

Sure! Here's a small post on how to make mutton biryani at home:

How to Make Mutton Biryani at Home

Craving a flavorful, aromatic mutton biryani? Here’s how you can make this delicious dish from scratch, right in your own kitchen!

Ingredients:

500g mutton, cut into pieces

2 cups basmati rice

1 large onion, thinly sliced

2 tomatoes, chopped

2 tbsp ginger-garlic paste

1/4 cup yogurt

Whole spices (bay leaves, cinnamon, cloves, cardamom)

1/2 tsp turmeric powder

1 tsp red chili powder

1 tbsp garam masala

Fresh coriander and mint leaves

2 tbsp ghee or oil

Salt to taste

Water for cooking rice and mutton

Instructions:

Marinate the Mutton: In a bowl, combine the mutton with yogurt, ginger-garlic paste, turmeric, red chili powder, garam masala, and salt. Let it marinate for at least 1 hour (overnight is best for deeper flavor).

Cook the Rice: In a large pot, bring water to a boil. Add a pinch of salt and whole spices like bay leaves, cardamom, and cinnamon. Add basmati rice and cook until it’s 70% done. Drain the water and set aside.

Prepare the Mutton: In a pan, heat ghee or oil. Sauté onions until golden brown. Add the marinated mutton and cook until the meat is tender and the oil separates from the masala. Add chopped tomatoes and cook for a few minutes.

Layer the Biryani: In a large pot, layer half of the cooked mutton, then add half of the rice on top. Sprinkle fresh coriander, mint leaves, and some fried onions. Repeat the layers with the remaining mutton and rice.

Final Cooking (Dum): Cover the pot with a tight-fitting lid or seal it with dough. Place the pot on a low flame for 20-30 minutes to cook the biryani on “dum” (steam cooking).

Serve & Enjoy! Gently fluff up the biryani before serving. Pair it with raita or a fresh salad, and enjoy your homemade mutton biryani!

Tips:

Use high-quality basmati rice for the best aroma.

Adjust spice levels according to your taste.

Marinate the mutton for a longer time for tender and flavorful meat.

Enjoy your tasty, homemade mutton biryani! 🍽️

Feel free to adjust the post as you like!

[puneparty]

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A post shared by I Amsterdam-All Day Bar&Grill (@iamsterdambarandgrill)

Calling all sea food lovers! It’s time to dive into our #TasteOfBengal food festival where our chefs present a meticulously crafted menu featuring the finest selection of fresh water fishes. Bring your loved one and get ready to be swept away into a culinary paradise where every bite will leave you craving for more

[treesandtreats]

Indulge in a culinary delight at Trees and Treats with our chef's special: Keema Khurchan Egg Masala! 🍳🌶 Savor the flavors and experience a mouthwatering fusion of spices that will leave you craving for more. Book your table now!

[notthrowingawaymyfairytale]

Rosemary Garlic Butter Steaks Indulge in the irresistible flavors of savory Rosemary Garlic Butter Steaks that will make your mouth water.

[hardcorequotations]

Rosemary Garlic Butter Steaks

Treat yourself to a melt-in-your-mouth experience with these succulent Rosemary Garlic Butter Steaks - a perfect choice for your next mouthwatering meal.

[toshaliofresort]

Chef ki mehfil, khaas dish - Aaj hai special! 🍽️✨ Indulge in the culinary magic at Toshali Group of Hotels & Resorts this World Food Day. Savor the flavors, celebrate the diversity. #FoodFiesta #TasteOfToshali #WorldFoodDay 🌍🍲

[estouestportraits]

Indian-Style Scrambled Eggs by Floyd Cardoz Confidently recreate chef Floyd Cardoz's signature Indian-Style Scrambled Eggs in your own kitchen. Elevate your breakfast game with this exotic twist that will leave you craving for more.

[kottaramuk]

If you're a fan of seafood, you absolutely can't miss out on the special Konchu Fry at Kottaram Restaurant! These succulent, crispy-fried shrimp are seasoned to perfection and burst with flavor. Come try them for yourself and discover why they're a customer favorite!

Kottaram Restaurant

28 Maid Marian Way, Nottingham NG1 6GF, United Kingdom

[raindropsresorts-blog]

Wayanad A Foodie’s Delight

In Wayanad, you soak up mother nature’s goodness and sample the

best of Kerala cuisine Although most restaurants have a diverse

multi-cuisine menu, most people opt for nadan (traditional Kerala) food. That’s the power of the tantalizing aroma of coconut oil-cooked food, and the best nadan food is available at Raindrops to resort in Wayanad. 

They call it God’s own country for a reason! Our very own specialty with in-house spices in God’s own country!! 

[hangries]

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[solutionlab]

Food Review, Restaurant Review, Good Food Review Writing,

https://youtu.be/s4GtPmPLWjI

Food Review, Restaurant Review, Good Food Review Writing,

Welcome to our gastronomic journey where we tantalize your taste buds and explore the culinary wonders of the world! In this video, we delve into the art of Food Review, Restaurant Review, and the nuances of Good Food Review Writing. Join us as we embark on a delectable adventure, dissecting flavors, textures, and presentation, offering you insights into the gastronomic delights that make each dining experience unique. Our seasoned reviewer will guide you through an immersive exploration of noteworthy eateries, sharing their expertise on what makes a meal exceptional. We invite you to savor the intricacies of each dish through vivid descriptions and expert analysis. Your support means the world to us, so don't forget to hit the like button, share this video with your fellow food enthusiasts, and subscribe to our channel for a regular dose of culinary escapades. Let's create a community of food lovers who appreciate the finer aspects of dining – because great food is meant to be shared and celebrated! Welcome to a world where every bite tells a story. Bon appétit! So 💖 with a commitment to excellence and a passion for creativity, our team of professionals is ready to collaborate with you to achieve your goals and we invite 🤝 you, to our world where innovation, precision, and imagination converge. We, Welcome to our services hub, where your vision becomes reality.

🎯📚 For Your Inquiries Reach Us At:

🎨 SOLUTION LAB,

📝 Email ID’s:- emailsolutionlab@protonmail.com, emailsolutionlab@gmail.com.

📸 Web: - www.solutionlab.online.

📚 Blog ID: - https://solutionlabonline.blogspot.com/

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[treesandtreats]

Craving some flavorful goodness? Try the mouthwatering Afghani Chaap made with soy protein at Trees and Treats restaurant.