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How to make Aloo Puri Recipe at home?

Aloo means potatoes in Hindi, Aloo Puri Recipe is a popular Indian flatbread. It is very easy to make at home if you know how to prepare the dough for Aloo Puri Recipe.

It can be eaten as it is or with chutney and fried green chilies (chili pakora). This goes very well as a side dish to any meal, but most popularly with Aloo sabzi (a spicy curry of potatoes and peas, Aloo Gobi (cauliflower and potatoes) Aloo chaat (Chickpeas with boiled potatoes). Also, it is also very popular used as a stuffing in Aloo paratha.

It is also used as Aloo Tikki (a popular Indian appetizer). The recipe is made by mashing boiled potatoes and spices, deep frying them in oil. It is then served with chutney or tomato ketchup.

If you are very new to cooking, you wouldn’t want to miss any step. Make sure you use every ingredient and follow every step mentioned in this article.  

Ingredients:

1. Wheat Flour (Atta) – 2 cups

2. Salt to taste          

3. Oil or Ghee – 1 tbsp

4. Water to knead the dough

5. Aloo – 2 (Boiled, peeled, and mashed)

6. Coriander Leaves – 4 tbsp

7. Green Chilies – 2      

8. Asafetida (Hing) – A pinch

9. Cumin Seeds (Jeera) for Aloo Puri Recipe – 1 tsp

10. Red Chili Powder – 1 tsp

11. Coriander Powder – 1 tsp

12. Amchur (Dry Mango) Powder – 1/2 to 1 tsp

13. Baking Soda – a small pinch

Instruction For Preparing Aloo Puri Recipe

Step 1:

Take all the ingredients in a medium-size bowl and mix them well. First add Aloo, Coriander leaves, green chilies, asafoetida (thing), cumin seeds (jeera), red chili powder, coriander powder, amchur (dry mango) powder, salt to taste, and oil. Mix them well.

Step 2:

Make a stiff dough from the wheat flour and water by using the kneading method for the recipe shown in this video or described below. When making dough, it should not be too soft nor too hard, so adjust accordingly with a little extra flour or water.

Step 3:

Cover the dough with a damp cloth or lid and let it rest for about 25 to 30 minutes for the recipe.

Step 4:

Make small balls of dough (about 5 cm diameter each), press them gently with your palm, and flatten them by using a rolling pin (belan) for Aloo Puri Recipe.

Step 5:

Heat a Tawa or flat pan on medium flame and then place them on it, when one side becomes light brown in color, flip over with tongs to cook the other side of Aloo puri.

It is ready, you can serve it with your favorite curry or sabzi (curry of potatoes and peas). This Recipe is ready. It can be stored in a puri container (thali), which you can buy online or from shops to use later.

Tips:

Don’t let the dough dry out while rolling because it will break into pieces when you roll and it will taste like fried puri (fried Indian bread) for the recipe instead of Aloo Puri.

If the dough is under-cooked, will turn out soggy after Aloo Puri Recipe even after they cool down. To avoid it like that, This Recipe cooks medium flame and avoids higher flames. Dough is also cooked if you see small bubbles on Aloo puri after it which burst when you press them with Aloo puri tongs.

If the recipe turn out to be too hard and burst when you press them with tongs, then dough wasn’t stiff enough for the recipe. Adjust the quantity of flour accordingly in the the recipe next time

This recipe can be refrigerated for a few days

This recipe can also be deep-fried instead of shallow frying in pan.

Is it healthy?

This is deep-fried, and thus you cannot call it very healthy. Simply as it is prepared with all wheat flour, you can revel in these in a while. Aloo puris are made with whole wheat flour, boiled potatoes, Aloo puri spices, and Aloo puri oil. These Aloo puris also contain Aloo sabzi (curry of potatoes and peas).

Storage Suggestions

These taste excellent when labored hot, out of the hot oil. But if you yet have leftovers, cover them in the foil and store them in an airtight container. But let me tell you, they will not be as crispy and will turn soft. You can rewarm them in a microwave, oven, or air fryer.

It takes an Aloo puri container (thali) to store them. This can be served with Aloo sabzi or curries of your choice. It is a rich source of carbohydrates, protein, and fiber which makes the Aloo Puri Recipe very nutritious & healthy.

I will instead suggest you store the Aloo Puri Dough in an airtight container for about 2-3 days in the fridge. Take it out of the fridge and let it sit on the counter for 15 to 20 minutes. Prepare fresh Hot Puris and serve.

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The pav Bhaji is delicious food. A delicious blend of the vegetable cook in butter and spices served with soft butter tasted buns. Toasting pav is not a task, however, making bhaji is can be difficult. You will need pav bhaji masala to make delicious pav bhaji.

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What is an easy fish fry masala powder recipe at home?

No doubt fish is one of the most demanding seafood. Though it is demanding seafood, most people don’t prefer to make it at home rather enjoy ordering fish at a restaurant.

Making fish dish at home is very time-consuming, and most people don’t even know how to flavorsome fish. And is the reason why most people go for chicken or mushroom dish instead.

Ingredients:

6 pieces of fish

Lemon

Oil

Turmeric powder- 1/2 teaspoon

Roasted cumin seeds – 1 teaspoon

Roasted coriander seeds- 1 teaspoon

Red chili powder– 1 teaspoon

Ginger-garlic paste- 1 teaspoon

Salt as per your taste

Instructions to prepare Fish Fry

Step 1:

The first step is to clean the pieces of fishes to remove the smell and dirt. Wash the fishes under the running water. You can use a colander to clean fish.

Step 2:

After cleaning using water apply a small amount of salt and turmeric to the fish and allow it to rest for another few minutes. Then wash it again. After this step smell of the fish will vanish. However, still if there is a smell, you can apply lemon juice to the surface of the fish.

Step 3:

After thoroughly cleaning the fish, you need to prepare fish to marinate. Get ready with the paste you have made from fish fry masala powder.

Step 4:

Take the fish fry masala paste in your hand and apply it to one piece of fish at once. Ensure that you coat both sides of the fish with the paste evenly.

Step 5:

Coat each piece of fish with the masala paste and allow it to rest for an hour.

Masala coated fish

Step 6:

After the fish pieces have been marinated, it’s time to fry the fish. Take a pan, then add about four tablespoons of oil, then allow it to heat in medium flame.

Step 7:

Then place fish pieces on the pan then allow it to cook on a low-medium flame. Don’t make the pan crowded with too many fishes. You can fry two fishes at once. Fry it for five minutes.

Step 8:

Flip the fish pieces and allow the other side to cook for another 5 minutes. If the oil is getting too hot, you can lower the flame.

Step 9:

Again flip the fish pieces, then allow it to cook for another 5 minutes. Each side of the fish should be fry for 10 minutes.

Step 10:

After 5 minutes, flip again and fry it for another 5 minutes. Fish should be shallow fried in hot oil. So you need to keep adjusting the flame to maintain the temperate of the oil.

Step 11:

After 20 minutes of frying, transfer the fish to the plate. It’s not compulsory that the fry time has to be 20 minutes. It can exceed 20 minutes. Just ensure that you have fried it well.

Step 12:

Repeat the same process with the rest of the fish pieces.

After all the fish pieces are fried, you can serve it by sprinkling the lemon juice. Also, add onion rings by the side of the fish pieces.

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Kasuri Methi Chicken has an authentic and unique taste that your guest will love. If you have not yet used Kasuri methi in the chicken recipe, for sure, you should start using it from now. Kasuri methi gives a special touch to any dish and especially in a chicken recipe.

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Cumin seeds can surprisingly have numerous benefits. You might have heard cumin seeds can improve digestion, boost the immunity system, may reduce the risk of cancer, and can even treat insomnia.

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Making onion powder is not a difficult task. You need just one ingredient i.e, onion to make onion powder. And there is no compulsion on the kind of onion you need to use. You can either use red or white onion.

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Making onion powder is not a difficult task. You need just one ingredient i.e, onion to make onion powder. And there is no compulsion on the kind of onion you need to use. You can either use red or white onion.

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Century Foods - Snacks and Spices

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Delicious chicken curry ingredients and recipe

Do you love chicken curry? Well, I sure do love it. It is probably my favourite thing to eat with rice. Many people request to share the best and delicious recipe for the chicken curry to make themselves at home.

So, here are the necessary ingredients for chicken curry:

2 lb. Chicken thigh

1 chopped red onion

1 cup tomato sauce

1-2 cup chopped cilantro

1/2 tsp. cumin seeds

2-3 red dried chili

1/2 tsp. turmeric powder

1/2 tsp. paprika powder

2 tsp. chicken curry powder

1tsp. red chili powder

1tsp. salt

1 tsp. garlic ginger paste

3 tbsp. oil

Now, the recipe for chicken curry:

1. Heat the frying pot along with the oil

2. Initially, fry cumin seeds and dried red chilly

3. Fry the chicken pieces for about a minute

4. Add turmeric, paprika powder and fry until the water evaporates

5. Cook for about 8–10 minutes in low heat

6. Add chicken curry powder, red chilli powder, salt and ginger garlic paste

7. Mix well to get spices into the meat

8. Add chopped onions and fry for five more minutes

9. Add tomato sauce

10 .Pour half cup of water and cook well

11. Then add cilantro and it is ready to serve.

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Are you hosting a party and want to serve cheese balls?  Try this cheesy recipe that never fails.

You can find many cheese balls recipes on the internet, but they may not come out as you expected.

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Jaljeera water is an amazing summer drink to keep you hydrated. If you don’t have a habit of drinking water, then drinking jaljeera can help you hydrate your body.