#Cantalopue Seeds

[wealthypioneers]

Golden Juan Canary super sweet Melon seeds Organic HEIRLOOM Non-GMO B25 The Juan Canary Melon is an old heirloom football-shaped melon with a canary yellow rind and a creamy, white to green flesh. This 4-5 pound melon has a delicious sugar-sweet taste that is perfect for summer picnics! This variety will keep well in full sun. The Canary melon or winter melon is a large, bright-yellow elongated melon with a pale green to white inner flesh. This melon has a distinctively sweet flavor that is slightly tangier than a honeydew melon. The flesh looks like that of a pear but is softer. When ripe, the rind has a slightly waxy feel. You may have seen canary melons in the grocery store and wondered what they taste like. Popular in Asia and Europe, these bright yellow melons have a smooth rind that protects the sweet, pale green to white flesh. 'Tweety' produces 4–6 lb. juicy, sweet, crisp fruits with undertones of cantaloupe and tropical fruit. Stores well after harvest. Plants are resistant to Fusarium wilt (1, 2), gummy stem blight, and Alternaria. Golden canary is a medium-sized melon with vibrantly yellow skin and an elongated shape. This melon will deepen in color and wrinkle slightly as it ripens. Canary melons have an ivory flesh with hints of green that is soft, succulent, and incredibly sweet with a refreshingly acidic aftertaste. These melons are reminiscent of golden honeydew with tropical notes of banana, mango, and golden pineapple. Count: ~25 Germination: 21 Days Days to Maturity: 75 days Height At Maturity: Vine Sun/Shade: Full Sun Spacing After Thinning: 4-5 feet Germination Rate: 98% Zones: 3,4,5,6,7,8,9 Melons provide a sweet and colorful addition to summer meals, and they can be grown in the home garden. In addition to the typical cantaloupe and honeydew melons, gardeners can grow other varieties such as banana melons. Before Planting: A light, well-drained soil with a pH of 7.0 and a southern exposure is ideal. Good soil moisture is important in the early stages of growth and during pollination when fruits are set. Planting: For direct seeding, sow 1-2 weeks after the last frost when soil is warm, above 70°F, 3 seeds every 18″, 1/2″ deep, thinning to 1 plant/spot. Space rows 6′ apart. For transplanting, sow indoors in 3 weeks before the last frost and transplant outside. Plant 2-3 seeds per pot, about 1/4″ deep. Keep temperature 80-90°F until germination. Handle young plants carefully and never let the soil dry out. Grow seedlings at 75°F. Reduce water and temperature for a week to harden seedlings. When the weather is frost-free, warm, and settled, transplant 2-3′ apart in rows 6′ apart or thin to 1 plant/pot or cell with scissors and transplant 18″ apart. Even hardened melon seedlings are tender. Do not disturb roots when transplanting, and water thoroughly. Watering: Melons need a steady supply of water, and soil needs to be damped but not flooded, approximately 1 inch a week. Fertilizer: Prior to planting, mix aged manure and compost into the soil. Melons are heavy feeders, so fertilize at planting and throughout the growing season with a 5-5-5 or 10-10-10 granular fertilizer. Do not let the granules come in contact with the plant. Days to Maturity: A ripe melon should be very easy to remove from the vine. For a cantaloupe, the netting pattern on the melon becomes more visible and a crack appears at the base of the stem when it was ripe. For a honeydew, the color becomes creamy. Most melon varieties are ready for harvest when the gray-green color begins to change to pale yellow and when a light tug separates the fruit from the vine. Some melon types, like honeydew, Charentais, canary, Spanish, and Crenshaw are overripe by the time the stem can be tugged from the fruit. (See each variety for days to maturity) Harvesting: Melons must be cut from the vine. All melons should be stored at 90% relative humidity. Store ripe melons at 40-45°F for 7-14 days. Harvesting at the right time is very important with melons. Fruits should be picked when fully ripe. Commercial growers harvest before melons are ripe, forcing them to ripen off the vine. However, the last few days of ripening on the vine put a lot of sugars into the melon; bottom line is that melons taste significantly better when vine-ripened. How do you know when melons are ripe? Canary melons should be firm, smooth to the touch, and have a bright yellow color with no hint of green. The stem area should be slightly soft, and the fruit will have a delicate scent. Fruits may ripen off the vine a little, but never develop peak flavor if harvested too early. Tips: Cut off watering 1 week before harvest. This will give a more flavorful, concentrated melon. Overwatering before harvest can cause a bland taste. http://springsofeden.myshopify.com/products/golden-juan-canary-super-sweet-melon-seeds-organic-heirloom-non-gmo-b25

[wealthypioneers]

Mixed Heirloom organic Melon and Watermelon Seeds - Non-GMO, Fruit Seeds, Melon Seeds Bin#25 SURPRISE PACK Get your hands on melons and find out what other varieties you can grow in the comfort of your garden or home! A list of some of them will be listed below and we are offering them in this incredible package deal! Open-pollinated mixed varieties of seeds. 100% NON-GMO Real Survival Seeds. Guaranteed Fresh, Vegetable Gardening Seeds Non Hybrid Seeds GROWN IN THE USA A diverse gene pool mix of ultra-early, cool weather tolerant melons. Small, single serving, baseball-to-softball-sized melons vary in color (lots of green-fleshed but also some orange) as well as texture and flavor. You might not know what you’re going to get, but even the ones you’re less excited about are rather tasty. # of Seeds per Packet: 25+ Pepper Seeds Planting Instructions: Thrives in hot weather. Melons are ready to harvest when they easily slip off the vine when lifted. Sow seeds indoors 8-10 weeks before the last expected frost date in your area. Soak seeds in water for 4 days prior to sowing. Cover flats with a humidity dome to retain moisture and set in an 80-85°F location. Harden seedlings off gradually and transplant to a sunny garden location after all danger of frost is past and the weather is settled. For best results when starting seeds indoors use Seed Starting Mix and Trays. 10-12 Days for seeds to germinate from the date of sowing. 60-80 Days to maturity from the date of sowing your seeds. Germination rate 95% Sprouts In: 7-14 days Ideal Temp: 75 - 90 F Seed Depth: 1/2 inch Plant Spacing: 4' apart Light: Full Sun Days to Harvest: 60+ Days Species: Variety of Melons (incl watermelons). We do NOT make any claims that you will receive all 250+ seed varieties since we have no way of knowing which are which. Allsweet, Amish, Amarillo de Oro (Spain), Arancino, Ashkabad (Turkmenistan), Banana, Batekh Samara, Crane, Cavaillon Espagnol (Spain), Crenshaw, Casaba, Crenshaw, Cantaloupe Golden Summer, Charentais (France), Dune, Delice de la table, D'Alger (Algeria), De Almeria (Spain), Ethiopian, Golden Jenny, Galia, Golden Midget, Hara Madhu (India), Ha'Ogen, Healy's Pride, Honeydew Green Melon, Honey Rock Cantaloupe, Iridescent, Kajari (India), Kazakh (Kazakhistan), Kiku Chrysanthemum (Japan), Lemon Drop, Leelanau Sweetglo, Mango, Mahdu Ras (India), Noir de carmes (France), Olivin (Poland), Oregon, Queen Anne's Pocket, Petit gris de rennes, Prescott fond blanc, Piel de Sapo, Snow Leopard, Sweet Passion, Savor, Sweet Freckles, Sugar Baby Watermelon, Turkish Leopard (Turkey), Tiger, Thai Golden Round (Thailand), Thai Muskmelon (Thailand), Watermelon Crimson Sweet, White Lanzhou (China) Watermelon varieties may include Sugar Baby, Calsweet, Charleston Gray, Black Diamond, Jubilee, Allsweet, Crimson Sweet, Black Diamond, Shiny Boy, AU Producer, Charleston Grey, Desert King, Tendergold, Yellow Baby, Yellow doll, Crimson Sweet, Georgia Rattlesnake, Klondike Blue Ribbon Striped, Sweet Princess, Blacktail Mountain, Bush Sugar Baby, Sweet Beauty, Golden Midget, Little Darling, Mini Love, Black Diamond Yellow Belly, Carolina Cross #183, Florida Giant, Big Tasty, Mini Piccolo, Triple Crown, Orange Crisp, Orangeglo, Orange Tendersweet, Gold in Gold, Mountain Sweet Yellow, Yellow Petite, Cream of Saskatchewan, Kleckleys Sweet, Sangria F1 Hybrid What is the best way to plant watermelon? Sow your watermelon seeds in pots in mid-to-late May. In order to do this, fill some pots with seed-starting formula and sow each seed at a depth of 1 inch. You should sow 2-3 seeds per pot. Keep the soil moist and warm, at a temperature of 21 – 22°C What month do you plant watermelon? Plant watermelon from late spring to early summer, once soil temperatures reach 70° F or above. Space watermelon 3 to 5 feet apart in nutrient-rich, well-drained soil with a pH of 6.0 to 6.8. Sweet, fragrant, and brimming with juice, melons are the original thirst quencher. Since they’ve been cultivated for thousands of years, they come in an amazing range of sizes, colors, and shapes. The most popular type sold in the US is the orange-fleshed cantaloupe, which is actually a type of muskmelon, or netted melon. (True cantaloupes are smaller and available mostly in Europe and the Middle East.) Other grocery-store standards include the honeydew, a reliably sweet green-fleshed melon, and of course, numerous varieties of watermelons. But increasingly, more unusual types are found in local farmer’s markets from August through early autumn. FREE GIFT when you order 5 items or more. Free gift is full of surprise seeds which may include single or mixed varieties. Some, such as the Charentais, with its dark orange flesh and musky aroma, don’t ship well and are best bought locally. Other exotically-named varieties you might find include the slightly spicy Crenshaw, the super-sweet white-fleshed Canary, or the aptly named Tangerine Dream watermelon. Note: No tracking # will be provided to make the shipping cost-effective for us and free for you. Returns & exchanges Not accepted. But please contact me if you have problems with your order http://springsofeden.myshopify.com/products/mixed-heirloom-organic-melon-and-watermelon-seeds-non-gmo-fruit-seeds-melon-seeds-bin-25-surprise-pack

[wealthypioneers]

Golden Crush Cantaloupe Melon seeds Organic HEIRLOOM Non-GMO B25 Cantaloupe, also known as rock melon, is a type of muskmelon with textured net-like skin, thin green rind, and bright orange flesh. They are sweet and fragrant with a distinctive crunchiness. Cantaloupes are excellent both raw and cooked in salads, smoothies, and chilled soups. Golden Crush cantaloupes are perfectly round with beautiful bright orange flesh. They are sweet, bring over 15%, and have a juicy, old-fashioned musk melon flavor and aroma. Count: ~25 Germination: 21 Days Days to Maturity: 75-85 days Height At Maturity: Vine Sun/Shade: Full Sun Spacing After Thinning: 4-5 feet Germination Rate: 98% Zones: 3-10 Melons provide a sweet and colorful addition to summer meals, and they can be grown in the home garden. In addition to the typical cantaloupe and honeydew melons, gardeners can grow other varieties such as banana melons. Before Planting: A light, well-drained soil with a pH of 7.0 and a southern exposure is ideal. Good soil moisture is important in the early stages of growth and during pollination when fruits are set. Planting: For direct seeding, sow 1-2 weeks after the last frost when soil is warm, above 70°F, 3 seeds every 18″, 1/2″ deep, thinning to 1 plant/spot. Space rows 6′ apart. For transplanting, sow indoors in 3 weeks before the last frost and transplant outside. Plant 2-3 seeds per pot, about 1/4″ deep. Keep temperature 80-90°F until germination. Handle young plants carefully and never let the soil dry out. Grow seedlings at 75°F. Reduce water and temperature for a week to harden seedlings. When the weather is frost-free, warm, and settled, transplant 2-3′ apart in rows 6′ apart or thin to 1 plant/pot or cell with scissors and transplant 18″ apart. Even hardened melon seedlings are tender. Do not disturb roots when transplanting, and water thoroughly. Watering: Melons need a steady supply of water, and soil needs to be damped but not flooded, approximately 1 inch a week. Fertilizer: Prior to planting, mix aged manure and compost into the soil. Melons are heavy feeders, so fertilize at planting and throughout the growing season with a 5-5-5 or 10-10-10 granular fertilizer. Do not let the granules come in contact with the plant. Days to Maturity: A ripe melon should be very easy to remove from the vine. For a cantaloupe, the netting pattern on the melon becomes more visible and a crack appears at the base of the stem when it was ripe. For a honeydew, the color becomes creamy. Most melon varieties are ready for harvest when the gray-green color begins to change to pale yellow and when a light tug separates the fruit from the vine. Some melon types, like honeydew, Charentais, canary, Spanish, and Crenshaw are overripe by the time the stem can be tugged from the fruit. (See each variety for days to maturity) Harvesting: Melons must be cut from the vine. All melons should be stored at 90% relative humidity. Store ripe melons at 40-45°F for 7-14 days. Harvesting at the right time is very important with melons. Fruits should be picked when fully ripe. Commercial growers harvest before melons are ripe, forcing them to ripen off the vine. However, the last few days of ripening on the vine put a lot of sugars into the melon; bottom line is that melons taste significantly better when vine-ripened. How do you know when melons are ripe? Canary melons should be firm, smooth to the touch, and have a bright yellow color with no hint of green. The stem area should be slightly soft, and the fruit will have a delicate scent. Fruits may ripen off the vine a little, but never develop peak flavor if harvested too early. Tips: Cut off watering 1 week before harvest. This will give a more flavorful, concentrated melon. Overwatering before harvest can cause a bland taste. http://springsofeden.myshopify.com/products/golden-crush-cantaloupe-melon-seeds-organic-heirloom-non-gmo-b25