#BurgerFusion

[timsengstock]

This burger is based on the flavors of a traditional Sonoran Hot Dog and has a juicy beef patty. There's a tasty mix of two popular dishes!

Ingredients: 1 pound ground beef. 4 hamburger buns. 4 slices of bacon. 4 hot dog sausages. 4 slices of Swiss cheese. 1/2 cup diced tomatoes. 1/4 cup diced onions. 1/4 cup pickled jalapeos. 4 tablespoons mayonnaise. 4 tablespoons mustard. Salt and pepper to taste.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. Make four burger patties out of the ground beef. Season them with salt and pepper. Grill them for four to five minutes on each side, or until they're done the way you like them. As the burgers are cooking, put a piece of bacon around each hot dog sausage and fix it with a toothpick. Turn the hot dogs wrapped in bacon over on the grill a few times to make the bacon crispy. Just before the burgers are done cooking, put a slice of Swiss cheese on each one to melt. On the grill, toast the hamburger buns until they are just barely golden. Put the burgers together by putting mayonnaise on the bottom bun and then putting the burger patty with Swiss cheese on top of it. Then add a hot dog wrapped in bacon, diced tomatoes, diced onions, and pickled jalapeos. Spread mustard on top of the hot dog, then put the top bun on top of the food. Take the toothpicks out of the hot dogs that have been wrapped in bacon before serving. Hot Sonoran Hot Dog Burgers are fun to eat after being served.

Jada C