#Broil-Mate Replacement Parts
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here4theheartbreak · 4 years ago
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Just Called to Say Hi... (JinKook)
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✩ AO3 Link Here!
✩ Relationships: jinkook (Jin x Jungkook)
✩ Genre/Universe: smut
✩ Rating: Explicit
✩ Tags: smut, phone sex, getting together, masturbation, dirty talk, PWP, toys, implied bottom Jungkook
✩ Summary: Jungkook has the dorm to himself and decides to take advantage. Then Jin calls. 
✩ Word Count: ~1.6k
✩ A/N: This fic fills the square Free Space for @btsholidaybingo​ .This fic was inspired by the prompt:��“I have a gigantic crush on you, and you called me while I was masturbating, and I didn’t stop.” from this post.
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The moment that a member got the entire dorm to himself was rare. 
Jungkook often wondered what the others did when they pulled the lucky card, so to speak. But in reality, it was probably the same thing he did. Kick back in their bed, watch a favorite adult film without headphones, and take their time. All day to himself, Jungkook planned on enjoying it. Most of his personal time was spent in rushed showers and quick ten or fifteen minutes of downtime before another member was banging on his door for whatever reason. So when one film turned into two, his plan to jerk of turned into edging, letting himself tease and savor the sweet build in his guts. 
After a solid hour of teasing, the phone buzzed in Jungkook’s hand. When Jin’s name popped up on his screen, muting the high moans of the man in the film he’d been watching, Jungkook should have pressed decline. It was a stupid idea when it passed through his mind. But stupid ideas and stupidly horny often went together when Jungkook was involved, so he pressed accept, his right hand still grasping his lube covered cock. He tried to steady his breathing. 
“Yeah?”
“JK, how’s it going?”
“G—Good,” Jungkook rubbed his thumb over his tip, sparks of pleasure curling his toes against the mattress. “Why’re you calling?”
“Just to say hi. I’m coming back to the dorm tonight, who else is around?”
“Nobody, just me.” Jungkook began to stroke his cock slowly, Jin’s soft voice a pleasant rumble. He’d had a crush on Jin for a solid seven years. More than once Jungkook had come to the fantasy of Jin fucking into him. This was a dream come true. Especially with how long he’d been teasing himself… Jin probably could have been reading him a recipe for broiled eels and scrambled eggs and he would have come hard enough to lose consciousness.
“I mean tonight, do you know who’ll be home?”
“Everyone but Taehyungie-hyung and Ho—Hobi-hyung.” Jungkook struggled to keep his voice steady. Jin’s voice in his ear was knotting his stomach to bits. “They’re staying with their family one… Oh, one more night.”
“You okay? You sound breathless.”
“I’m fine.”
“You sure? You’re not sick, are you? Where are you?” 
“No, no. I feel fine. Just laying in bed.” Wishing your cock was buried inside me. 
Jungkook barely bit back the moan at the image, his ass flexing around the thick plug up his ass. 
“Laying in bed? What, you jerking off?” Jin teased, chuckling. Jungkook’s throat clicked.
“No!” He cried, a bit too sharply. 
Jin remained silent a moment, and Jungkook struggled to match it. His cock throbbed in his grip and he gasped softly. 
Jin chuckled, a low sound that shot spikes of arousal straight to Jungkook’s balls.
“You are.”
“I am not,” Jungkook muttered.
“I can hear you, JK. You’re jerking off. With me on the phone. Is it a voyeur thing? Wanna see if you won’t get caught?” 
“No,” Jungkook whispered. Jin’s voice had dropped a few octaves, all humor gone. It had been replaced with something unfamiliar... And fucking sexy.
“No? Then maybe you want to jerk off to my voice. You wanna come hearing your hyung talk?”
“N—No...”
“Don’t lie. I know you’re squeezing it right now. You think I haven’t noticed your little crush? I thought it might fade... But it hasn’t, hm?”
“Hyung—“
“Don’t whine at me. I knew what you were doing the second you answered. I can hear it. You get that certain.. Tone. Are you playing with your cock, Jungkook?”
Jungkook whined, guilt and shame reddening his cheeks.
“Answer.”
“Yes… I’m sorry, hyung. It was wrong of me.”
“Squeeze your cock and moan for me, Jungkookie.”
Jungkook stared at the ceiling a moment, blinking dumbly. “Wh—What?”
“I said, squeeze your cock. Moan. I want to hear you. Now, Jungkook.”
Jungkook obeyed, his toes curling against the mattress. “Hyung—“ He shuddered, tugging gently at his aching cock.
“That’s it. Stroke it, baby. Pretend it’s me.” 
Jungkook heard the distinct sound of a zipper and moaned. “Jin-hyung, please...”
“That’s right, JK, you’d beg just like that for my cock. I’m getting so hard. Fuck... I wanna use your gorgeous mouth. Would you like that?”
Jungkook whined, and Jin tsked. “Answer me. I’ll stop asking so nicely if you don’t.”
“Yes, hyung.”
“I’d make you look at me while I held your head down... I’d want you to swallow my whole cock, get it nice and wet. Need it wet for where I’d stick it next.”
Jungkook whined, bucking his hips against his fist as he jerked his cock. “Where?” He panted.
Jin moaned, a low, throaty sound that nearly had Jungkook coming right there. “Ever taken a cock up your ass, baby?”
“No!” Jungkook gasped.
“Do you want to? Wanna feel my cock slide into you? I bet you’re so tight... Have you ever played with your hole?”
“I have a plug in me right now, hyung... It’s not big enough... I want your cock,” Jungkook whispered, his own words making him flush a deep red.
“Take it out, nice and slow. And then put two fingers in.” 
Jungkook obeyed, putting the phone on speaker near his head. He whined and moaned, trying to do his best to please Jin. He could hear the wet sounds of him jerking off, and couldn’t help but picture it, his cheeks flushed, lips parted... 
“Jin-hyung!” Jungkook cried as he pressed two fingers into his hole. 
“That’s it, fuck yourself on them now baby. If I was there that’s how I’d get you ready for me. Finger your sweet, tight hole. I’d suck your cock too. I know how thick you are, you could watch your hyung gag on it, oh god, Jungkook...” 
“Hyung— Jin-hyung, I want it,” Jungkook moaned, listening to Jin pant and rasp on the other end of the line. “I’ll take your cock so well.”
“Wanna come in you. Fuck you so full you can’t hold another drop,” Jin’s voice was strained, his breath coming quicker. “Take your fingers out. Put the toy back in and make yourself come. Let me know how bad you need me to fuck you.” 
Jungkook pushed the plug back in with a low moan. He began to stroke himself in earnest, babbling and moaning, pleading with Jin to fuck him hard, deep, bend him over the desk, against the wall. 
Jin moaned back just as wantonly, promising everything Jungkook wanted and more. The sound of skin on skin added to the eroticism; Jin was jerking off to him... Jungkook’s face began to burn.
“‘M close—“
“Me too. God, I want to be inside you. Fuck, JK—“ Jin groaned, grunting rhythmically. Jungkook’s heart leapt. He was coming... Jungkook turned him on enough to come.
“M—May I come?” Jungkook panted.
“Come for your hyung,” Jin growled, his voice strained. 
Jungkook gave his balls a gentle squeeze and stroked his cock a bit harder. He screamed Jin’s name when he came, his cock twitching as he spurted thick, hot ropes of come up his chest. 
Jungkook’s body went limp with his afterglow, a small, dumb smirk on his face. Just as the reality of what happened hit him, Jin’s panting on the other end a reminder that no, it wasn’t a dream, a text came through.  He opened it, gasping. It was Jin’s chest and thighs, his jeans barely visible mid-thigh. His cock was softening against his hip, his toned stomach painted with ropes of white.
“Take a picture,” Jin panted. Jungkook obeyed, his hands shaking as he struggled to get a good one. He sent it back, chewing his lip until Jin groaned.
“Jungkook...”
“Just called to say hi, huh?” Jungkook teased.
“I want you to shower and clean yourself. Inside and out.” Jin’s voice, despite breathless, was stern. “I’m coming home tonight... And I’m going to take you to dinner. And then I’m going to take you to a hotel.”
Jungkook swallowed audibly.
“And I’m going to make good on all those promises. Do you want that, Jungkook?”
“Yes— I do.”
“You want me to take your virginity?”
“Nobody but you.”
Jin chuckled. “I’ll see you in a few hours, baby... After you clean up... Wear that plug. I want you already loosened up for me. You’re gonna walk funny tomorrow, I’m promising that.”
Jungkook whined. “You’re gonna kill me.” 
Jin laughed. “Good way to go out. I’ll see you soon.”
“You’re not mad?” Jungkook worried.
“Not at all. I’ve been trying to come up with an easy way to tell you I know about the crush and reciprocate it... This worked even better.”
Jungkook giggled. “I’d say. I’ll see you soon.”
“Right.” Jin hung up. 
Jungkook laid still for a moment, replaying what had just happened. He’d had phone sex with his group mate... And now he had a date with him. He looked at the picture on his phone, his cock twitching and heart skipping a beat. He helped get Jin there. As he was staring, another text came through. Jungkook opened it, gaping at the picture. 
It was a selfie, but Jin’s mouth was open, a trickle of come dribbling over his plump bottom lip. His fingers, wet and shiny, were visible, on his chin. 
‘This should have been inside your pretty mouth or ass, Jungkookie. Don’t make me make that mistake again.’
Jungkook shifted, snapping a photo of his legs spread, silvery plug glinting in the light of the room.
‘Never. Right here for you to use… Any time you want, hyung. All the time.’
He sent it, reaching down and removing the plug before cleaning himself up. He had a date tonight… And he had a funny feeling it was going to be one of the best nights of his life. 
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grillpartszone-blog · 7 years ago
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grillpartsfactory-blog · 8 years ago
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calcidekudine · 7 years ago
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out of my head of my heart of my mind
out of my head of my heart of my mind katsudeku. explicit. part two. also available on ao3. warnings: A/B/o dynamics, masturbation, scenting, nipple play
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<< previous | beginning
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When Katsuki wakes, his alarm is screaming. His skin is tacky with sweat. His throat is dry. He grabs his phone and hits the snooze. Sleep sticks to the corner of his eyes, a gooey sensation at war with the scrape of frustration inside his bones and the broil of heat in his blood.
Katsuki breathes deep.
Holds it until it hurts.
Exhales shakingly. He repeats this process until his irritation fades. When his alarm goes off again, he sits up, turns it off, and scrubs the heel of his hand against his eyelids. Sheets pool around his naked waist.
This is when he notices two things. First is the sensation of slick between his legs; the second is the stiffness of his cock. He glares at his covered lap, but no amount of scowling deters his erection.
"Are you fucking me," Katsuki mutters as he gets out of bed. His cock bobs as he walks to the bathroom and turns the shower to scalding. He has only been off his suppressants for three days; it should take longer for his heat to take root. "This is a bunch of bullshit."
Katsuki steps under the spray and lets the hot water soak his short hair and run down his body. He lathers shampoo into his hair; cleanses his face; scrubs a bar of soap against his skin. The longer he ignores his erection the more he becomes aware of other things, like the slide of water over his taut stomach and the tightness of his nipples.
"What the fuck," Katsuki mutters as he looks down at the pink nubs. His chest is not normally sensitive and, with some curiousity, he reaches up and pinches. A bolt of heat races down his spine and explodes in his groin. His leg muscles tense, forcing him onto the balls of his feet, and an inhuman noise claws out of his throat.
Holy shit, Katsuki thinks in a brain full of static. Holy fucking shit, why the fuck—?
Without thinking, Katsuki lifts his other hand and pinches both his nipples simultaneously. He's rougher, holding onto the nubs and tugging. His jaw slackens. It feels so good he wants to shout, but he's too breathless for any true sound to form. He repeats this action again and again, until his nipples are red, puffy, and painful. He holds one—twists it—reaches down to his bloodheavy cock—tightens his fist cruelly and—
Katsuki closes his eyes. Thinks of Izuku's hands: scarred and deformed, thick-fingered, broad-palmed, and callused. If he were in the shower with Katsuki, Izuku'd wrap one hand around Katsuki's cock and press two fingers against Katsuki's slick hole. He wouldn't push inside. He'd rub at Katsuki's entrance and murmur nonsense about being sure and ready against the line of Katsuki's throat. Katsuki would have to swear—
Threaten—
Beg.
Brought to the brink, every muscle in Katsuki's body tenses. He whines as he comes. He spills over his desperate fingers and—by the time his heart calms down and his breathing returns to normal—the evidence of his want has been washed down the drain.
"Fuck," Katsuki says.
.
The rest of the morning crawls. Katsuki makes himself an enormous breakfast—rice, eggs, and fat-rich fish—and ignores the clean-up in favor of turning on his television. He scrolls through the wide selection of movies and shows. Nothing appeals to him, not even the latest action films packed with giant explosions.
Huffing, Katsuki turns on his gaming console and starts his favorite first-person shooter. This attempt at distraction lasts longer but, after an hour, the buzz of boredom creeps into Katsuki's brain and refuses to leave. He tosses the controller aside with a frustrated grunt. His skin feels tight. There's potential low in his abdomen, a simmering heat that could quickly become another erection. It would be so easy. Katsuki could push the waistband of his sweatpants down his thighs, just far enough for the elastic to press against his balls. It would free up his other hand so he could reach behind him, slide his fingers into his empty hole, a weak substitute for Izuku's alpha dick—
Abruptly, Katsuki shoves his thoughts out of his brain and gets off the couch.
He's going to the gym.
.
The gym Katsuki goes to is halfway between his apartment and his agency. It's pretty popular despite the outrageous membership fee, and is exclusive to heroes and sidekicks. It boasts state of the art equipment, a swimming pool and sauna, an indoor running track, several on-site massage therapists, and even a smoothie bar. It isn't busy when Katsuki arrives at half-past ten but it isn't deserted either, and everyone who is present double-takes when they smell him. Katsuki firmly ignores the quick, sideways glances and—after changing into a pair of ratty cutoff sweatpants and a muscle tank—stalks over the dumbbells. This is where he stays for the next twenty minutes, doing rep after rep until a familiar face ignores his scowl and saunters over.
"You reek," Sero says in lieu of greeting. His wiry arms are crossed over his chest and his face is carefully blank. "Are you—you know."
Katsuki rises from his squat but doesn't put his weighted barbell back on the rack. Instead, he meets Sero's eyes and cocks an eyebrow. Sero sighs.
"Stupid question," Sero mutters. Then, because Katsuki is surrounded by idiots, Sero says, "I thought you took suppressants."
"I did." Katsuki drops down. Comes back up. The movement is flawless even though Katsuki's thighs are trembling from exertion. "Now I'm not."
The burn beneath Katsuki's skin is not entirely from exercise. The prickle of pre-heat is incessant. It feels like a fever. Already the sensation is stronger than what Katsuki experienced while he worked through his cycle on his suppressants. The harder he tries to ignore it, the more aware he becomes.
"Should you be here, when you're this close?" Sero asks. "I could smell you from the door."
"I don't give a fuck," Katsuki snaps. Oddly, the sharp response makes Sero smile.
"No," he says. "I didn't think you would."
Katsuki glares. He's an unclaimed omega going into heat and, as a result, his body pumping out pheromones in the hopes of attracting a mate. It's no different than what happens when an alpha goes into rut, save for the fact that it is socially acceptable for alphas to be in a public sphere while omegas are meant to be locked away. Ever since he presented, Katsuki has been enraged by what others think he should do and how he should behave.
"So what?" Katsuki prompts. "Were you worried or some shit?"
"Knee-jerk reaction." Sero shrugs. "Sorry. It's stupid, I know. You're you. If someone made an unwanted advance, you'd kick their ass."
"Damn right I would."
"Which is why I have to ask—why did you stop taking your suppressants? You've been on them for as long as I've known you, and you're not the kind of person who just does something without reason. So, tell me: is it medical or did you finally meet someone?"
"Whaddya mean, finally?"
"Ah, so you did meet someone!" Sero crows. His grin has grown and taken over the majority of his face. "Come on, Bakugou, you can tell me who it is. I promise I won't tell anyone."
"The fuck you won't. You're worse than Pinky," Katsuki says.
"What if we do a couple laps and I beat you?" Sero wagers. It's a bad bet, especially since Katsuki just finished a punishing series of squats, but he knows Katsuki won't back down from a challenge, even one that is at his disadvantage. "Or are you afraid you'll lose?"
Sero wiggles his eyebrows and holds out a hand. Katsuki takes it without hesitation, and says,
"You're on."
.
Katsuki wins. Sero groans, defeated, and then tries to wheedle Izuku's name from Katsuki for the next hour. Katsuki refuses to say anything. He doesn't care if Sero learns that he is spending his heat with Izuku—Kirishima will blab soon enough—but it is amusing to listen to Sero try and guess who Katsuki's heat partner might be.
"You know I'll find out eventually, right?" Sero says after they've hit the showers and are redressing in their civilian clothing. "There's literally no reason for you to keep it a secret."
"That reverse psychology shit isn't gonna work on me," Katsuki replies as he tugs on his sneakers. Then, because Katsuki has a sadistic streak, he asks, "Would you like a hint?"
Visibly perking up, Sero exclaims, "Uh, yeah!"
"Too bad," Katsuki says.
The betrayed look on Sero's face keeps Katsuki in good spirits for the rest of the day.
.
Though Katsuki's time at the gym mellows the worst of his pre-heat symptoms, subduing the feverish itch beneath his skin and keeping his burgeoning arousal to a simmer, it does not make them disappear completely. Sweat beads on his hairline, gathers between his shoulders blades, and makes his costume stick to him. It is uncomfortable and itchy, and not even the cool spring breeze can alleviate the discomfort.
The hours drag from afternoon to evening. Uneventful and boring. Katsuki is relieved when his comm crackles to life in his ear and his replacement gives him the all-clear. He all but races back to agency, bursting into the changing room and—
A familiar smell stops Katsuki several feet from his locker.
Deku, he thinks, the name surprisingly clear in his suddenly hazy mind. He stumbles forward. Drops to his knees and yanks the metal door open. There is another bento in his locker but no note. In its place is a carefully folded white t-shirt. The shirt is unwashed and it reeks of Izuku, of his strong alpha musk. Saliva instantly pools in Katsuki's mouth. He wants to bury his face in the fabric and drown himself in Izuku's scent. Izuku has always smelled so, so good...
Abruptly, Katsuki slams the locker door shut. He pinches his nose shut and breathes heavily through his mouth, great heaving gasps that hurt his ribcage. He does this until the fog in his brain dissipates enough for him to change out of his costume—
To scarf down the convenience store bento—
To shove Izuku's shirt into his gym duffel—
To stalk home and—
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"Stupid," Katsuki hisses as he staggers into his apartment, barely remembering to close the door behind him. It is half past one in the morning. His head feels fuzzy and his limbs feel heavy; his pants chafe against his thighs and the fabric of his henley drags against his sensitive nipples. "Stupid—fucking—nerd—"
With trembling hands, Katsuki opens his duffel and pulls out Izuku's shirt. The heavy scent floods his senses. He moans and all but collapses onto the floor of the entryway, his knees and his forehead pressed against the unforgiving hardwood. He brings Izuku's shirt to his face and buries his face into the fabric.
Katsuki is so hard it hurts.
One-handed, Katsuki fumbles with his belt buckle and zipper, trying to free his dick as quickly as he can, and he chokes as his fingers wrap around his erection. His clammy palm does little to ease the roughness of his callouses against the sensitive skin, but he is more worried about getting off as soon as possible than going into the bedroom and finding lube. He jerks himself, dry and brutal, and buries his face as far as he can into Izuku's shirt.
It smells so good. So so so good, and Katsuki's mouth floods with spit again. Drool escapes the gape of Katsuki's mouth and soaks the cotton. He is unaware of the way he licks at Izuku's shirt, desperate to have the taste of his alpha's skin. His fist works furiously as he suffocates, mouth and nose smothered. Slick soaks his underwear. His hole is empty and it isn't enough—
It isn't enough—
It isn't enough—
It isn't—
Katsuki's orgasm is sudden and unfulfilling. He cries out, "Izu—!" as his come paints the dark floor, the plea muffled by the bunched up cotton pushing into Katsuki's mouth. He is rigid for a moment as pleasure crashes through him—then the tension releases and he falls bonelessly to his side.
His muscles twitch.
He struggles for air.
Yet even while Katsuki pants through the aftershocks, Izuku's shirt remains clutched in his fist and against his face.
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next >>
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johnsellph · 4 years ago
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Milan-Sanremo Preview
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The same race but with a new route, this year’s Milan-Sanremo is hotter, hillier and longer than usual but remains as accessible as ever to a wide cast of contenders and just as elusive too.
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The Route: we have one, which is good news. It’s now at least 305km. After several mayors along the Ligurian coast said no to the race for fear of road closures during the peak tourist season, 80% of the route changes and the race rides longer inland. Gone is the Passo Turchino and the long parade along the Via Aurelia, instead it’s out to Alessandria and into the Monferrato Hills and then the Langhe, land of wine, olive oil… and Nutella before dropping down to the coast in Imperia where the race picks up the traditional route.
After 120km the climbing begins. The habitual route of the Passo Turchino was a long and steady climb – a railway runs alongside it – but this time the climbing is more jagged and irregular. The road rises to Cravanzana with some 7-8% ramps, nothing to asphyxiate the sprinters but in a race where every pedal stroke counts it’ll sap them. Otherwise the climb to Niella Belbo feels interminable, a long drag and the descent is punctuated by a climb.
From the second feed zone the race starts the long climb up the Tanaro valley to the Colle di Nava, it’s all on the SS28, a big wide road that’s engineered with tunnels and viaducts to make it easy for trucks to use. So it won’t suit the climbers and punchy riders and because it’s so wide there’s less risk of being caught out of position. The descent is much steeper at first but all on the same big road, it’ll be enjoyed by the good descents but there’s time to regroup. Later on there’s a procession of tunnels (to block the TV images). Closer to the coast the road gets narrower and this is where teams will be riding like express trains to place their riders. They reach the coast at Imperia and pick up the old route.
They hit the Cipressa (more detail). This starts with sharp right hander and quickly climbs through olive groves above the coastal town of San Lorenzo, the 9% gradient bites hard after 275km. This is a proper moment of climbing that ejects sprinters, the average of 4% is a blend of a steep start and a flat portion over the top where dropped riders flounder. There’s a toboggan descent, the most technical part of the entire course. The race continues along the coastal road, the Via Aurelia where riders jostle for position for 9km before the final climb.
The Poggio (more here) starts with 9.2km to go and marks the final phase of the race. A furious pace is inevitable. A right flick off the main coastal road is followed by series of wide bends that are so fast some riders have to brake before entry despite going uphill. Positioning is everything as the road winds up, every metre matters. Unlike the Cipressa this isn’t steep, there’s one step at 8% and this is often exploited as the place to attack. After 290km the peloton’s elastic is like a old rubber band and the Poggio is just enough snap things.
The descent is fast and marked by a series of curves and five hairpins. The race has been won on the descent before and it has its technical moments, for example knowing which bend has the sunken inspection cover on the exit line helps, but this is not for virtuoso descenders, instead it suits those with power, a series of sprints out of every corner. Carrying speed into the bends matters but what matters more is being able to pump out big watts on every exit. The ramp ends with fast junction onto the main road.
The Finish: under the 1km banner and it’s left at the fountain, then right on the big wide Via Roma, the scene of wins by Merckx, Coppi, De Vlaeminck et al, it has the slightest of slopes up to the finish line.
The Scenario: is the new course harder? Yes and no. It’s longer at 305km officially and probably more, and this includes an extended neutral roll out. Distance matters, it’s the longest race of the year and compounded by the heat of dog day of August: the arid Alpine Alte Langhe instead of a sea breeze. There’s an extra 500m of vertical gain but later it’s on wider roads, anyone attacking will find it hard to outride the peloton. The Cipressa’s the hardest climb but it’s been a quarter of a century since a winning move was launched there, ever since the winner’s jumped on the Poggio, gone on the descent, attacked into Sanremo or won the bunch sprint, it’s always that late.
One other change for 2020 is there are teams of six which reduces the organisational capacity of teams to control events, teams rarely reach Sanremo with two riders, it’s usually down to the leaders. What might matter most is that it’s simply different. There’s no playbook, no precedent so when 27 team managers give their briefing on Saturday morning they’ll talk in the conditional, “it should be a sprint” but they don’t know for sure. For a case study see the 2013 Liège-Bastogne-Liège when roadworks meant the habitual Roche aux Faucons climb was replaced by the Colonster climb and the pattern and rhythm of the finale felt different.
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The Contenders There’s not much to go on as riders have only resumed racing and now face 300km in broiling heat. Part of the charm of this race is that so many riders on the startline can hope to win, it’s a classic that’s accessible to sprinters and grand tour winners alike with plenty in between.
Wout van Aert (Jumbo-Visma) is the lead pick. He went solo on last weekend’s Strade Bianche and mid-week finished second in Milano-Torino and its his form and versatility that makes him a prime contender, he can go on the Poggio, he’s ideal for the descent and he’s won bunch sprints before and heat doesn’t seem to be a problem.
Greg Van Avermaet (CCC) has been looking strong, but as ever how to convert this to a win? Ideally to follow a move over the Poggio and win in the sprint, feasible but far from certain. Team mate Matteo Trentin is suited to this race too.
Julian Alaphilippe (Deceuninck-Quickstep) had six punctures and several bike changes on the Strade Bianche but the main thing is his form, he says he’s improving but not yet 100% so he’s not the prospect he was last year when he was winning stages in Tirreno-Adriatico. Bob Jungels and Zdeněk Štybar bring more options with the latter probably the best in form.
Oliver Naesen‘s yet to win that big race and he knows it, he’s been close so often and has been working on his sprint of late. He climbs surprisingly well so the finish suits. Michał Kwiatkowski (Ineos) won here before and his form seems good but is he as explosive and sharp as before? Team mates Gianni Moscon, Filippo Ganna and Dylan van Baarle can all feature too. Alexey Lutsenko (Astana) leads a team without a sprinter and so has an interest in a lively race, even if Alex Aranburu is fast but the problem is there are faster. Mathieu van der Poel (Alpecin-Fenix) can do everything but he hasn’t had a top-10 on the road this year which is unusual so he’s not the red hot pick he could have been. Michael Matthews (Sunweb) is an archetypal rider for this kind of race as he can climb and sprint and it’s a regular target but there are punchier riders and faster sprinters.
Philippe Gilbert (Lotto-Soudal) dreams of triumph here and he’d be a popular winner as he’d complete the grandslam of all five monuments. But he’s older now and less explosive, it’s hard to see him getting the jump on his rivals. Still the new course might open up things for him.
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  Arnaud Démare (Groupama-FDJ) won Milano-Torino and is in top shape. But like all the sprinters if you could replay the finish again and again the result might vary and Démare’s win rate is not as efficient as the others and he’s got a tendency to jump early which is ideal for those battling for his wheel. Fernando Gaviria (UAE Emirates) won a stage in Burgos and with some margin on the rest and has Alexander Kristoff for company but will it be too hot for the Norwegian hulk? Caleb Ewan (Lotto-Soudal) can win big, has been targettng this race for years now and has an excellent win rate. Peter Sagan (Bora-Hansgrohe) is 30 now and has yet to win in Sanremo. The race seems made for him, he can pounce on the Poggio, ace the descent or just win in the sprint yet the win here’s proved elusive. Sam Bennett (Deceuninck-Quickstep) is versatile, the hilly finale suits him but in a straight sprint he’s less of certainty and has team mates who will want to avoid a sprint, which means Bennett can sit tight but also that he can see his colleagues go up the road with others rather than have them to chase down moves. Elia Viviani is fast had has a Cofidis team around him. Giacomo Nizzolo (NTT) places more often than he wins but can pop up for a podium, the same with Ben Swift (Ineos). Nacer Bouhanni (Arkéa-Samsic) could have been on the podium here before, on his best days he can float over climbs that sink other sprinters but Sonny Colbrelli (Bahrain-Merida) took a hard stage of the Route d’Occitanie. Finally among the sprinters there’s Niccolò Bonifazio (Total Direct Energie), the local and he won a stage of Paris-Nice this year with an explosive jump that saw him just ride away from his rivals. There are even more sprinters but this is a long enough preview already and remember the Sanremo finish isn’t your usual bunch sprint, it’s as much a test of stamina as speed with typically 20-30 riders in contention.
Finally there’s Vincenzo Nibali (Trek-Segafredo), capable of anything on a good day and he’s in good form but the Giro is his big goal and that’s months away.
– Wout van Aert, Fernando Gaviria, GVA Caleb Ewan, Arnaud Démare Sam Bennett, Elia Viviani, Peter Sagan, van der Poel, Michał Kwiatkowski Štybar, Matthews, Colbrelli, van der Poel, Mohoric, Trentin
Weather: hot and sunny. Temperatures will reach 35°C inland and it’ll be a cooler 30°C on the coast for the finish. There’ll be a slight tailwind for the hilly section inland, not enough to speed the race on but it could help cook a few riders.
TV: who knows who will win, the pleasure is seeing how it all happens. The race starts at 10.50am CEST, TV coverage begins at 3.30pm and the finish is forecast for 6.30pm.
Milan-Sanremo Preview published first on https://motocrossnationweb.weebly.com/
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2 PACK PORCELAIN CAST IRON REPLACEMENT COOKING GRIDS FOR STERLING, BROIL KING 945584, 945587, 94624, 94627, 94644 AND BROIL-MATE 1155-54, 1155-57, 115554, 115557 GAS GRILL MODELS
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bbqpartsfactory-blog · 8 years ago
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(2 PACK) 475F BBQ CHARCOAL GRILL SMOKER PIT TEMPERATURE GAUGE THERMOMETER 2.5 STEM SS RWB Set of 2
Temperature Gauge Fits Multiple BBQ Smokers Accurately measures temperature of grill smokers from 100- to 475-degrees Fahrenheit Face show the range of proper cooking temperatures for smoking and barbecuing meat Designed for mounting into a smoker wall to ensure accurate temperature readings 304 Stainless Steel Construction, Includes temperature gauge and wing nut
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thehungrykat1 · 6 years ago
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Creative and Healthy Cooking With U.S. Pulses: A Technical Workshop in Cambodia
With today’s busy and active lifestyle, we should really put more effort into eating healthier meals. It’s easy to just go to a fast food restaurant and indulge in our favorite fried chicken set, or to cook a juicy steak at home, but there are actually many other healthier options which can be easily prepared in the kitchen. One emerging food trend that is becoming popular with millennials in the United States are Pulses. I was recently invited by the U.S. Dry Bean Council to participate in a workshop all the way in Cambodia which opened my eyes to the wonderful world of U.S. Pulses and their various applications in Asian recipes. With my health condition (Read: My Six Year Journey Living With Lupus), it is very important for me to maintain a healthy diet so this experience really helped me expand my culinary repertoire to include these healthy but very tasty ingredients.
It had been just three months since my total hip replacement surgery last August (Living With Lupus: A Greater Purpose) but I was more than ready to travel once again to a new destination. The two-day workshop was held last November 22-23, 2018 in Phnom Penh, Cambodia so the participants from the Philippines, which included a small group of importers, suppliers, and bloggers, took our connecting flight to Thailand last November 21. It seems that there is no direct flight from Manila to Phnom Penh, so we had to transit through Bangkok using Thai Airways and spent our free time at the huge Suvarnabhumi Airport. 
It was already evening by the time we reached Phnom Penh and the transfer shuttle was waiting for us at the airport to take us to our hotel. This is the first time for me to travel to Cambodia and I’m happy to add it to the growing list of Asian countries I’ve visited.
The Raffles Hotel Le Royal was our elegant and luxurious home for three nights during our stay in Phnom Penh. Raffles has always been my favorite hotel brand, which is why you can always spot me in Raffles Makati (Read: Birthday Staycation at the Raffles Presidential Suite). I was really excited to feel the old world charm and ambiance that you can experience in any Raffles property in the world. Raffles Phnom Penh originally opened in 1929 and was refurbished with its Art Deco and French Colonial style in 1997 as the Raffles Hotel Le Royal.
Raffles is very much part of the history of Phnom Penh, so staying in its legendary rooms was part of my travel bucket list. I stayed in their 33-square meter State Room which offers a blend of colonial charm and modern comfort. My room had its own balcony overlooking the gardens and swimming pool plus a separate bathtub and shower. We arrived at the hotel pretty late in the evening so I decided to have a warm bubble bath to get ready for our workshop the following day.
Raffles Hotel Le Royal is built around a central private courtyard, with two swimming pools fringed by Frangipani-lined tropical gardens. The next morning, we ate a hearty buffet breakfast at the hotel’s Café Monivong and had a few hours of free time before the workshop started in the afternoon, so I decided to take a dip in the pool and enjoy the amenities of this lovely hotel. I posted a separate blog about Raffles Hotel Le Royal since there are so many other activities to do and places to see inside the property (Raffles Hotel Le Royal: My Charming Home in Phnom Penh, Cambodia).
It was time to get to work, so our shuttle brought us to the Academy of Culinary Arts Cambodia to start our technical workshop on U.S. Dry Beans. This is where I was finally able to meet all the other participants who came from Thailand, Vietnam, and Indonesia who will be joining the workshop. It was really interesting to meet fellow bloggers and experts in the food industry during this trip and I was also happy to make some new friends.
We were welcomed to the workshop by Dee Richmond, ASEAN representative for the U.S. Dry Bean Council. The U.S. Dry Bean Council is a non-profit industry association representing the growers, processors, exporters, and affiliated organizations of U.S. Pulses. They are also in charge of linking international buyers with U.S. exporters and assisting in developing new applications and providing technical support.
Our first day at the workshop consisted mostly of seminars and demonstrations to introduce us to the world of pulses and dry beans. It actually felt like being back in the classroom, although with more fun and interesting instructors. Pulses are the edible seeds of legume plants which includes dry beans, dry peas, lentils, chickpeas, and others. Dry edible beans are actually called super foods which aides in weight loss. These healthy ingredients can reduce heart disease with just as little as 4 servings per week. The Flexitarian Diet is fast becoming a new health trend where you eat mostly plant-based food while still allowing a few meat and animal products in moderation.
So what is the advantage of buying U.S. Pulses? These pulses are the cleanest and most consistent products in the market today. They are high quality, nutritious and cost effective legumes which are very versatile in the kitchen. They can be used as appetizers, salads, soups, entrees, desserts, beverages, and even meat replacements. They are also sustainable agriculture as they use less non-renewable energy compared to other crops. 
Chef Brad Barnes and Chef Gypsy Gifford from The Culinary Institute of America then gave us a short demonstration of the proper techniques in using U.S. dry beans. The Culinary Institute of America is the world’s premier culinary college which has provided students with unparalleled training, setting the gold standard for culinary excellence. 
The presentations included cooking tips and techniques on handling pulses, plus a little food tasting of this dish called Chickpeas with Hummus. This was to prepare all of us for the hands-on workshop that we will be doing the next day which will have the participants split into teams and cooking their own dishes inside the kitchen.
After our first afternoon workshop, we headed for our group dinner at Digby’s Bar & Grill where we all got to bond with our other group mates. I was happy that one of the participants from the Philippines was Ruth dela Cruz (www.ruthdelacruz.com), a friend and blogger who I usually meet during media events back home, so it was easier to get along with everybody.
The second day of the workshop had a full day of activities line up for the participants. We were presented with the ingredients we will be using in today’s hands-on exercises. These are the pulses and dry beans that will comprise the recipes for today’s healthy but delicious dishes including lentils, chickpeas, dry split peas, whole peas, and others.
After a short kitchen tour and orientation, Chef Kat is now ready to cook! I do have a lot of experience in the kitchen, especially when I used to budget and prepare our family meals at home, so this will definitely give me more insights and experiences with using pulses and cooking healthier dishes.
The participants were grouped into six teams with four members each. I was included in Team Two and we were given specific dishes to prepare using the ingredients on the table.
Using what we learned from yesterday’s lectures, we got ready to cook our healthy dishes using U.S. pulses. Remember to soak the beans in water first to avoid gasiness.
It was a bit difficult for me at first because most of the recipes assigned to our group were Thai dishes and most of our members were also from Thailand. I seemed to be the odd girl out, but I still tried my best to learn what I can and with the help of my team mates, we were able to finish these delectable and exotic Asian dishes.
The Tamarind Glazed Pork-Chickpea Sausages with Apple-Pomegranate Som Tam was my main assignment and I think I did pretty well. These patties are a combination of meat and chickpeas, which is what a flexitarian diet usually highlights. Plating is also an important aspect of cooking so we made sure the presentation truly fits the dish.
Other dishes we prepared that afternoon included the Bean and Fruit Rojak, Yellow Curry Crab Fritters with Cucumber Salad, and the Broiled Yuzu Salmon with Warm Chickpea and Scallion Salad. Chef Brad and Chef Gypsy were there to help us with our ingredients and recipes as well so it was a very fun and informative afternoon.
The other groups also presented some very appetizing and healthy dishes like the Poached Scallop with Lentil Ragout. This incorporates seafood and U.S. pulses in one dish and the combination really works well to balance the flavors.
I also saw other exotic items like the Five Bean Laarb with Duck and the Moroccan Fish with Chickpeas and Roasted Peppers. They do not look like your typical healthy menu item and that is what the U.S. Dry Bean Council wishes to promote. Eating healthy does not have to mean bland and colorless dishes, because there are so many flavors to explore with U.S. Pulses.
We all got to savour the fruits of our labor as our late lunch consisted of all our prepared dishes using U.S. Pulses.  We also got feedback from the chefs on how to improve our cooking skills so these are valuable lessons that I got from the workshop.
All the attendees were given a Certificate of Participation for joining the technical workshop on U.S. Dry Beans. We had some more free time that evening for our last night in Cambodia so most of us ended up watching the water festival called Bon Oum Touk which is one of the largest festivals in Cambodia held in November every year.
It was truly an unforgettable experience for me traveling all the way to Cambodia to participate in this international workshop. I would like to thank the U.S. Dry Bean Council and the U.S. Embassy in the Philippines for inviting me to join this exclusive activity. We left Cambodia the next day and headed back to our own respective countries, but the friendships and the lessons we learned will truly last a lifetime.
U.S. Pulses
www.pulses.asia.com
www.usdrybeans.com
www.pulses.org
www.facebook.com/PulseAssociationPhilippines
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grillrepairparts-blog · 7 years ago
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hotwaterdis-blog · 7 years ago
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Some Advantages Of Having An Outdoor Gas Fireplace
Fire pits have dependably been the installation of numerous wonderful and remarkable open air social occasions. Regardless of whether it's an outside outdoors getaway in the mountains, a wide open trek, excursion withdraw, or basically a social gathering with relatives and amigos, nothing unites individuals like assembling about a chimney on a cool night.
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Make the most of your open air occasions with relatives and mates without having whine and bothers of supporting a regular fire pit while it is being utilized. Cook sausage, broil marshmallows or simply assemble around a gas chimney in your own particular patio like you'd any open air outdoors getaway, and treasure recollections that will keep going quite a while in a great deal cleaner and more secure condition.
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grillpartszone-blog · 6 years ago
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3 PACK CAST IRON COOKING GRID REPLACEMENT FOR BROIL MATE TEXAN (8289), KENMORE 415.16123801 AND KMART 640-641215405 GAS GRILL MODELS
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grillpartsfactory-blog · 8 years ago
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3 PACK STAINLESS STEEL REPLACEMENT HEAT SHIELD FOR BROIL-MATE 726454, 726464, 736454, 736464, GRILLPRO & STERLING 526454, 526464, 536454, 536464 GAS GRILL MODELS
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grillpartsfactory-blog · 8 years ago
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REPLACEMENT STAINLESS STEEL HEAT PLATE FOR BROIL-MATE 726454, 726464, 736454, 736464, GRILLPRO 226454, 226464, 236454, 236464, 2009 & STERLING GAS GRILL MODELS
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Compatible Part Numbers: 16 7/16" x 6 1/8" Material : Stainless Steel
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grillpartsfactory-blog · 8 years ago
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3 PACK REPLACEMENT GAS GRILL BURNER FOR BROIL-MATE, LIFE@HOME, PERFECT FLAME LOWES MODELS, MASTER FORGE AND BBQ GRILLWARE MODELS
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grillpartsfactory-blog · 8 years ago
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REPLACEMENT GAS GRILL BURNER FOR BROIL-MATE, PERFECT FLAME LOWES MODELS, MASTER FORGE, PC'S AND BBQ GRILLWARE MODELS
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grillpartsfactory-blog · 8 years ago
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PROPANE REGULATOR AND HOSE ASSEMBLY - 25-INCH FOR BROIL-MATE 1155-54 BROIL-MATE, 1867-87, GRILLPRO 80024, 80012, MASTER FORGE MFA480BSP, MFA480DSP, MFA480GSP, MFA350BNP, MFA350CNP, MFA550CBP WEBER 7502, GENESIS SILVER C, GENESIS GOLD, GENESIS PLATINUM B AND C AND SUMMIT SILVER AND GOLD MODELS
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