#Brezn
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Sagt ihr Brezel oder Brezn? 🤔
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Vegetarische Häppchen - Oktoberfest ist zwar vorbei, genießen kann man aber allerdings auch noch danach.
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🎥: Leon’s contribution to the Paulaner Brezn Challenge 🥨
#the way he doesn’t let go of upa’s hand 🥺#leon goretzka#fc bayern#fc bayern munich#fc bayern münchen#fc hollywood#videos
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on tap (12.4.2024)
(Nachgeholter Post)
Nach der Freitagsrunde deutet sich ein Weißwurstsnack mit süßem Senf, Obazda, roten Zwiebeln & Brezn an.
Vermutet Reihe: Lady Redlight, Hazy Heidy, IPA, Sour IPA, Stout
(1.11.2024)
#berlin#kreuzberg#nachbarschaft#markthalle neun#heidenpeters#bier#biertrinken#bierforschung#craftbeer#kreativbier#rotbier#hazy heidi#ipa#sour ipa#stout#horax sammelt hier
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The Holy Bavarian Trinity - Weisswurst, Brezn, Bier. :)
Let me point out that, while famous and always cited as “German food” in general, Bavarian cuisine only represents the specialty dishes of 1 of 16 German states. On an international level when the topic is Germany, you will mostly see Bavarian and other SOUTH German things. This has to do with where the main tourism goes on (as people find the Alps and Rhein/Mosel area typical German and many don’t even know we have beaches, for instance) and also, in a roundabout way, with where the Americans were stationed in Germany - their sector was/is in the South and therefore, whatever gets told in or “exported” to the USA and elsewhere about Germany in English is from the South. And while these areas are beautiful, this ignores ¾ of the country. I’m trying to show more of what people haven’t seen yet.
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Munich’s Majesty: Discovering Bavaria’s Cultural Heart
The capital of Bavaria, Munich, is a city where tradition and modernity blend seamlessly. With its deep-rooted history, world-class museums, iconic beer culture, and proximity to the scenic Bavarian Alps, Munich offers an enriching experience for travelers. Whether you’re strolling through its medieval streets, marveling at baroque architecture, or raising a stein at a historic beer hall, Munich promises a journey through the heart of German culture. Here’s a guide to exploring this majestic city.
1. Marienplatz: The Heart of Munich
Start your journey in the historic center at Marienplatz, Munich’s main square since 1158. Here, you’ll find the Neues Rathaus (New Town Hall) with its famous Glockenspiel, a clock tower that entertains visitors daily with life-size figures reenacting Bavarian historical events. The architecture of the Town Hall, with its intricate Gothic Revival details, is an impressive sight.
Surrounding Marienplatz are historic buildings and lively shops, making it an ideal spot for both sightseeing and soaking in the local atmosphere. Be sure to visit Viktualienmarkt, Munich’s vibrant outdoor market located just a short walk away, where you can sample fresh produce, local delicacies, and Bavarian specialties like Weißwurst (white sausage) and Brezn (pretzels).
2. The Residenz: Exploring Bavarian Royalty
For a taste of Bavaria’s royal past, head to the Munich Residenz, the former royal palace of the Bavarian monarchs. This expansive complex is a treasure trove of art, history, and opulence, featuring grand rooms, lavishly decorated halls, and collections of priceless artifacts. Don’t miss the Cuvilliés Theatre and the Antiquarium, one of Europe’s most ornate Renaissance halls.
The Residenz offers a window into Munich’s regal history and is a must-see for history buffs and lovers of fine art. It’s one of the largest city palaces in Germany, making it a significant stop on your tour of Munich’s cultural landmarks.
3. Englischer Garten: Munich’s Green Oasis
Escape the bustle of the city and relax in the Englischer Garten, one of the largest urban parks in the world, even larger than New York’s Central Park. This expansive green space is perfect for a leisurely stroll, a boat ride on the lake, or a picnic by the river. Don’t miss the chance to watch the river surfers on the Eisbachwelle, where daring athletes surf a stationary wave year-round.
For an authentic Bavarian experience, stop by one of the park’s beer gardens, such as the one at the Chinesischer Turm (Chinese Tower). Enjoy a stein of cold beer under the trees, paired with traditional Bavarian snacks like obatzda (cheese spread) and Bratwurst.
4. Munich’s Museums: A Cultural Feast
Munich is home to some of Europe’s finest museums, offering something for every interest. Art enthusiasts should head to the Kunstareal district, where the Alte Pinakothek, Neue Pinakothek, and Pinakothek der Moderne house masterpieces spanning centuries—from Old Masters like Rubens to modern and contemporary works.
For those interested in science and technology, the Deutsches Museum is a must-visit. As the world’s largest museum of its kind, it offers interactive exhibits covering everything from aviation to astronomy. It’s a fascinating destination for both adults and children, providing hours of educational entertainment.
5. Nymphenburg Palace: A Baroque Masterpiece
Another royal gem in Munich is the Nymphenburg Palace, a stunning baroque palace that was the summer residence of the Bavarian rulers. The palace’s lavish interiors and extensive gardens are perfect for a half-day exploration. Stroll through the manicured lawns, admire the palace’s grand architecture, and visit the Amalienburg, a luxurious hunting lodge within the palace grounds.
The sprawling gardens and reflective lakes make this a serene escape from the city, ideal for a leisurely afternoon.
6. The Spirit of Oktoberfest
No visit to Munich would be complete without experiencing its world-famous beer culture. If you’re visiting in late September or early October, you can partake in Oktoberfest, the largest beer festival in the world. Held at Theresienwiese, the festival brings together people from around the world to enjoy traditional Bavarian beers, foods, and music in massive beer tents.
Even outside of Oktoberfest season, Munich’s beer culture is alive and well. Visit historic beer halls like the Hofbräuhaus, where you can drink local brews, listen to live Bavarian folk music, and enjoy hearty dishes like Schweinshaxe (roast pork knuckle) and Käsespätzle (cheesy noodles).
7. Day Trips: From Castles to Alpine Adventures
Munich is ideally located for day trips that showcase the beauty of Bavaria. A popular excursion is to Neuschwanstein Castle, the fairy-tale castle that inspired Disney’s Sleeping Beauty Castle. Nestled in the Bavarian Alps, the castle offers breathtaking views and a glimpse into the life of King Ludwig II.
For outdoor enthusiasts, the nearby Bavarian Alps offer hiking, skiing, and stunning landscapes. Lake Tegernsee and Garmisch-Partenkirchen are ideal for those looking to enjoy nature and traditional Bavarian villages.
Conclusion
Munich is a city that offers a rich blend of history, culture, and natural beauty. Whether you’re exploring royal palaces, relaxing in sprawling parks, or raising a glass at a local beer hall, you’ll find plenty to love in this Bavarian capital. For travelers looking to experience Munich’s majesty, agencies like Roomchai Limited can help plan your trip, along with local services such as Bavaria Tours and Munich Walks to ensure you get the most out of your visit to this cultural heart of Germany.
#roomchailimited#travel#traveltips#dhakatravel#bangladeshitravelers#europe#gozayaan#travelagencies#sharetrip#obokash#Bavaria#Munich
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Investigating the Culinary Scene: Well known Cooking styles and Food Patterns in Germany
Germany, a country eminent for its rich history, dazzling scenes, and lively culture, likewise flaunts a different and heavenly culinary scene. From good conventional dishes to inventive current manifestations, German cooking offers a tempting exhibit of flavours and surfaces that dazzle the two local people and guests alike. In this blog, we dig into the famous cooking styles and rising food drifts that describe the culinary scene of Germany, while likewise analysing the powerful market of Germany Food market.
Customary German Food: A Sample of Legacy
Customary German cooking is well established in territorial strengths, displaying a mix of impacts from adjoining nations and verifiable practices. A few famous dishes have become inseparable from German culinary culture, for example,
Bratwurst und Sauerkraut: This quintessential German dish highlights barbecued frankfurters (Bratwurst) presented with tart aged cabbage (Sauerkraut), frequently joined by mustard and bread.
Schnitzel: A cherished work of art, Schnitzel comprises breaded and seared meat, regularly pork or veal, presented with a cut of lemon and potatoes or salad.
Pretzels (Brezeln): These delicate, wound bread snacks are a staple in German cooking, delighted in as a tidbit or close by a generous feast, frequently matched with mustard or cheddar.
Kartoffelsalat: German potato salad, made with bubbled potatoes, onions, vinegar, and mayonnaise or oil, is a well known side dish or quick bite.
Rouladen: Meagerly cut meat moved around a filling of bacon, onions, and pickles, then braised until delicate, offering an eruption of flavours in each nibble.
Local Variety: Culinary Fortunes Across Germany
Germany's culinary scene is basically as different as its scenes, with every locale flaunting its own claims to fame and culinary customs. From the fish rich shores of the north to the generous meat-driven dishes of the south, here are a few provincial delights worth investigating:
Bavaria: Home to Oktoberfest and generous solace food, Bavarian cooking highlights dishes like Weisswurst (white hotdog), Schweinshaxe (simmered pork knuckle), and Brezn (pretzels).
Baden-Württemberg: Known for its Swabian cooking, this locale offers joys like Maultaschen (filled pasta pockets), Spätzle (delicate egg noodles), and Schwarzwälder Kirschtorte (Dark Woodland Cake).
North Ocean and Baltic Coast: Fish assumes a conspicuous part in northern German food, with dishes like Fischbrötchen (fish sandwiches), Labskaus (a mariner's stew), and Matjes (cured herring) being famous decisions.
Rhine-Ruhr Locale: Urban communities like Cologne and Düsseldorf are eminent for their Kölsch brew and Rheinischer Sauerbraten (acrid pot cook), mirroring the locale's culinary legacy.
Arising Food Patterns: Advancements in German Gastronomy
While customary German cooking stays treasured, present day food patterns are likewise causing disturbances in Germany's culinary scene. From plant-based options in contrast to global combination flavours, here are a few arising patterns forming the eventual fate of German gastronomy:
Plant-Based Food: As the interest for plant-based choices rises, German gourmet experts are integrating more veggie lover and vegetarian dishes into their menus, exhibiting innovative plant-based options in contrast to customary meat-driven feasts.
Worldwide Impacts: Germany's multicultural society has prompted an implantation of global flavours into its culinary scene. From Vietnamese pho to Center Eastern falafel, German cafes are progressively embracing assorted foods from around the world.
High quality and Art Food varieties: Distinctive items like specialty brew, distinctive cheeses, and little cluster chocolates are acquiring ubiquity among food fans, mirroring a developing appreciation for superior grade, privately obtained fixings.
Good dieting: With a rising spotlight on wellbeing and health, German customers are floating towards lighter, supplement rich tolls, including plates of mixed greens, grain bowls, and smoothie bowls, as well as sans gluten and natural choices.
Germany Food Market Market: A Flourishing Industry
The Germany Food Market Market is seeing critical development, filled by variables like changing customer inclinations, urbanisation, and the ascent of food conveyance markets. With an extensive variety of eating choices, including eateries, bistros, food trucks, and conveyance stages, the food market industry in Germany offers something for each sense of taste and event.
Vital participants in the Germany Food Market Market are adjusting to advancing purchaser patterns by broadening their menus, embracing computerised advancements for web based requesting and conveyance, and improving the general eating experience through imaginative ideas and coordinated efforts.
All in all, Germany's culinary scene is a lively embroidery of custom, development, and territorial variety. From good works of art to contemporary manifestations, German cooking keeps on developing, pleasing food darlings with its rich flavours and social legacy. As the Germany Food Market proceeds to grow and develop, what's in store looks splendid for gastronomy devotees anxious to investigate the culinary fortunes of this unique country.
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Neue Eisdielenpreise und verlockende Sorten in Bad Tölz | www.ceboz.com
Entdecken Sie die neuesten Eissorten und Preise in den Eisdielen von Bad Tölz. Von Brezn-Eis bis zu veganen Klassikern – hier ist für jeden Geschmack etwas dabei.
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SONNTAG 15.10.2023
Hallo liebe Freunde des Oktober Paintball-Festes,Teil zwei der bunten Paintball Wiesn Runde steht an. Rosi, der Chef Marshall ist wieder am Start für geführte Spiele auf den Feldern zum Thema Oktober Wiesn. Dazu gab es im GO IMBISS neben den üblichen Leckerlichkeiten auch Weißwürste, Brezn und Kartoffelsuppe. Es sollte also jeder auf seine Kosten gekommen sein und jede Menge Spaß gehabt haben. Das Team stand unseren Gästen den ganzen Tag mit Hilfe und jede Menge Service zur Seite, damit an diesem Tag Urlaub nichts schiefgehen konnte. Wir hoffen und glauben, dass wir das geschafft haben, oder?! Wie üblich gibt es auch wieder jede Menge Bilder für euch vom Tag, quasi als Andenken an euer Paintball Abenteuer. Kommt gut nach Hause, genießt die letzten Stunden des Wochenendes und kommt gut und schnell durch den grauen Alltag. Wer keine Lust mehr auf Alltag, Stress und Grau hat, der kann uns jederzeit für die nächste Runde Spaß gesuchen... Ciao und bis bald! Lesen Sie den ganzen Artikel
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Nicht vergessen! - am Wochenende! QCHEFS ONLINEMESSE 23.09 Oktoberfest!- Mega Brezn dazu! Knabbere und Frauchen hat Ruh! Freuen uns aufs Wiedersehen! Seid dabei! LIVE: Sa- 23.09.23 15.00 Uhr auf Facebook und Instagram Es wird cool - versprochen!
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Weiß nicht ob die unpopular sind aber:
- Bayerische Brezn >>> Schwäbische Brezeln
- Graubrot ist nicht gut (es gibt bestimmt Ausnahmen aber allgemein... nee)
- Toast ist eklig (schwedisches Toast schmeckt aber ok, das könnte allerdings daran liegen dass die da eigentlich nur Toast haben und kaum echtes Brot)
- Pure Aufbackbrötchen mit nix drauf... Lieblingsessen meiner Kindheit
- Sorry aber ich kann Getreidesorten und so null voneinander unterscheiden, obwohl ich selbst gern Brot backe
Um mal den Stereotyp auszuleben: Was sind eure unpopular opinions zum Thema Brot?
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Dann eben mal #München auf einen #Salat , mit #Brezn natürlich #Foodlover #Bavaria (hier: Wirtshaus Zur Brez'n, München) https://www.instagram.com/p/Cj-iK0Qs5eU/?igshid=NGJjMDIxMWI=
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Hallo liebe Community!
Wir suchen noch dringend Mitglieder für unsere Crew, denn was wäre eine Convention ohne ihre Helfer?
Ihr bekommt von uns ein super cooles T-Shirt, Verpflegung, eine kleine Überraschung und ein Plastikvisier zu eurem Schutz. Es wird in Schichten gearbeitet damit ihr euch von der Convention auch etwas ansehen könnt.
Auf http://www.mosticon.com/anmeldungen-helfer/ könnt ihr euch die Bereiche ansehen und euch gleich anmelden.
LG Mochi
Euer MostiCon Team
#mosticon#convention#österreich#austria#niederösterreich#mostviertel#wieselburg#september#2020#wiesn#comic#anime#manga#kpop#cosplay#games#workshop#competition#brezn#lederhose#dirndl#help#crew#helfer
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