#Brewing Enzymes Market Size

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Brewing Enzymes Market: Global Industry Analysis and Forecast 2023 – 2030

The Global Brewing Enzymes market was estimated at USD 384.18 million in 2021, and is anticipated to reach USD 404.93 million by 2028, growing at a CAGR of 5.4%.

The brewing enzymes market plays a vital role in the beer-making process. Enzymes are naturally occurring proteins that act as catalysts, accelerating chemical reactions without being consumed in the process. In brewing, enzymes break down complex molecules in the raw materials, such as starches in grains, into simpler sugars that yeast can ferment into alcohol and carbon dioxide. This enzymatic action is crucial for achieving desired characteristics in beer, such as flavor, color, and mouthfeel. The brewing enzymes market offers various types of enzymes tailored for specific functions in the brewing process. These include alpha-amylase, beta-amylase, protease, glucanase, xylanase, and phytase, among others. The market serves different application segments within the brewing industry, including craft breweries, microbreweries, and large-scale commercial breweries. Enzymes are used in various brewing processes, such as mashing, fermentation, and filtration.

Get Full PDF Sample Copy of Report: (Including Full TOC, List of Tables & Figures, Chart) @

https://introspectivemarketresearch.com/request/15890

Updated Version 2024 is available our Sample Report May Includes the:

Scope For 2024

Brief Introduction to the research report.

Table of Contents (Scope covered as a part of the study)

Top players in the market

Research framework (structure of the report)

Research methodology adopted by Worldwide Market Reports

Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years.

Leading players involved in the Brewing Enzymes Market include:

Enzyme Innovation (US), Eugene Biosciences (India), Brenntag SE (Germany), DSM (Netherlands), Amano Enzyme (Japan), Novozymes (Denmark), Kerry Group (Ireland), Biocatalysts (UK), Enzyme Development (US), Associated British Foods Plc (UK), Dupont De Nemours Inc. (US) and Others Major Players. 

If You Have Any Query Brewing Enzymes Market Report, Visit:

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Segmentation of Brewing Enzymes Market:

By Type

Amylase {Α-Amylase & Β-Amylase}

Beta-Glucanase

Protease Amyloglucosidase

Xylanase

Others

By Source

Plants

Microbes

By Form

Dry

Liquid

By Process

Malting

Mashing & Fermentation

Wort Separation & Filtration

Maturation

By Application

Wine Industry

Beer Industry

Fruit Juice Industry

Market Segment by Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

What to Expect in Our Report?

(1) A complete section of the Brewing Enzymes market report is dedicated for market dynamics, which include influence factors, market drivers, challenges, opportunities, and trends.

(2) Another broad section of the research study is reserved for regional analysis of the Brewing Enzymes market where important regions and countries are assessed for their growth potential, consumption, market share, and other vital factors indicating their market growth.

(3) Players can use the competitive analysis provided in the report to build new strategies or fine-tune their existing ones to rise above market challenges and increase their share of the Brewing Enzymes market.

(4) The report also discusses competitive situation and trends and sheds light on company expansions and merger and acquisition taking place in the Brewing Enzymes market. Moreover, it brings to light the market concentration rate and market shares of top three and five players.

(5) Readers are provided with findings and conclusion of the research study provided in the Brewing Enzymes Market report.

Our study encompasses major growth determinants and drivers, along with extensive segmentation areas. Through in-depth analysis of supply and sales channels, including upstream and downstream fundamentals, we present a complete market ecosystem.

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

Acquire This Reports: -

https://introspectivemarketresearch.com/checkout/?user=1&_sid=15890

About us:

Introspective Market Research (introspectivemarketresearch.com) is a visionary research consulting firm dedicated to assisting our clients to grow and have a successful impact on the market. Our team at IMR is ready to assist our clients to flourish their business by offering strategies to gain success and monopoly in their respective fields. We are a global market research company, that specializes in using big data and advanced analytics to show the bigger picture of the market trends. We help our clients to think differently and build better tomorrow for all of us. We are a technology-driven research company, we analyse extremely large sets of data to discover deeper insights and provide conclusive consulting. We not only provide intelligence solutions, but we help our clients in how they can achieve their goals.

Contact us:

Introspective Market Research

3001 S King Drive,

Chicago, Illinois

60616 USA

Ph no: +1-773-382-1049

Email: sales@introspectivemarketresearch.com

[marketdevelopment]

Brewing Enzymes Market: Global Industry Analysis and Forecast 2023 – 2030

The Global Brewing Enzymes market was estimated at USD 384.18 million in 2021, and is anticipated to reach USD 404.93 million by 2028, growing at a CAGR of 5.4%.

Enzymes are complex organic substances that act as a catalyst to fasten a chemical reaction while it remains unchanged in the end. The conventional brewing process requires an incredible amount of energy while the use of the brewing enzymes reduces the energy required in the brewing process thus it is an economically preferable process. The main sources for β-amylase, exo-peptidase, and carboxy-peptidase are present in the starchy endosperm of the barley and are activated during the process of malting. β-glucanase, proteases, amylases are found in the aleurone layer during the malting process. Recently there has been a significant rise in the consumption of beer worldwide due to change in lifestyle and the establishment of independent breweries and microbreweries on a global level.

Get Full PDF Sample Copy of Report: (Including Full TOC, List of Tables & Figures, Chart) @

https://introspectivemarketresearch.com/request/15890

Updated Version 2024 is available our Sample Report May Includes the:

Scope For 2024

Brief Introduction to the research report.

Table of Contents (Scope covered as a part of the study)

Top players in the market

Research framework (structure of the report)

Research methodology adopted by Worldwide Market Reports 

Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. 

Leading players involved in the Brewing Enzymes Market include:

Enzyme Innovation (US), Eugene Biosciences (India), Brenntag SE (Germany), DSM (Netherlands), Amano Enzyme (Japan), Novozymes (Denmark), Kerry Group (Ireland), Biocatalysts (UK), Enzyme Development (US), Associated British Foods Plc (UK), Dupont De Nemours Inc. (US) and Others Major Players. 

If You Have Any Query Brewing Enzymes Market Report, Visit:

https://introspectivemarketresearch.com/inquiry/15890

Segmentation of Brewing Enzymes Market:

By Type

Amylase {Α-Amylase & Β-Amylase}

Beta-Glucanase

Protease Amyloglucosidase

Xylanase

Others

By Source

Plants

Microbes

By Form

Dry

Liquid

By Process

Malting

Mashing & Fermentation

Wort Separation & Filtration

Maturation

By Application

Wine Industry

Beer Industry

Fruit Juice Industry

Market Segment by Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

What to Expect in Our Report?

(1) A complete section of the Brewing Enzymes market report is dedicated for market dynamics, which include influence factors, market drivers, challenges, opportunities, and trends.

(2) Another broad section of the research study is reserved for regional analysis of the Brewing Enzymes market where important regions and countries are assessed for their growth potential, consumption, market share, and other vital factors indicating their market growth.

(3) Players can use the competitive analysis provided in the report to build new strategies or fine-tune their existing ones to rise above market challenges and increase their share of the Brewing Enzymes market.

(4) The report also discusses competitive situation and trends and sheds light on company expansions and merger and acquisition taking place in the Brewing Enzymes market. Moreover, it brings to light the market concentration rate and market shares of top three and five players.

(5) Readers are provided with findings and conclusion of the research study provided in the Brewing Enzymes Market report.

Our study encompasses major growth determinants and drivers, along with extensive segmentation areas. Through in-depth analysis of supply and sales channels, including upstream and downstream fundamentals, we present a complete market ecosystem.

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

Acquire This Reports: -

https://introspectivemarketresearch.com/checkout/?user=1&_sid=15890

About us:

Introspective Market Research (introspectivemarketresearch.com) is a visionary research consulting firm dedicated to assisting our clients to grow and have a successful impact on the market. Our team at IMR is ready to assist our clients to flourish their business by offering strategies to gain success and monopoly in their respective fields. We are a global market research company, that specializes in using big data and advanced analytics to show the bigger picture of the market trends. We help our clients to think differently and build better tomorrow for all of us. We are a technology-driven research company, we analyse extremely large sets of data to discover deeper insights and provide conclusive consulting. We not only provide intelligence solutions, but we help our clients in how they can achieve their goals.

Contact us:

Introspective Market Research

3001 S King Drive,

Chicago, Illinois

60616 USA

Ph no: +1-773-382-1049

Email: sales@introspectivemarketresearch.com

[tamanna31]

Biopreservation Market by Regions, Type & Applications During 2023-2030

Biopreservation Market Size & Trends

The global biopreservation market size was valued at USD 2.18 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 28.30% from 2023 to 2030. 

Biopreservation is experiencing growth due to various factors such as extensive usage in hospitals and labs, rising funding assistance from government and private partners in healthcare, an upsurge in research & development, and growing advancement in terms of product development. For example, in April 2021, BioLife Solutions launched a new high-capacity controlled freezer to cater to the cell and gene therapy market, which helped the company expand its existing product portfolio. The market experienced a major hindrance during the COVID-19 pandemic with supply chain issues, unavailability of raw materials, and hindrances in research activities among other reasons. However, the pandemic also accelerated the growth of novel biologics, and vaccine technologies. Due to these factors, opportunities for biologics manufacturing and preservation are anticipated to increase, thus generating further demand for biopreservation.

Gather more insights about the market drivers, restrains and growth of the Biopreservation Market 

Biopreservation is a process that helps maintain the integrity and functionality of biological products such as stem cells, DNA, tissues, and organs under different temperatures, thereby prolonging their lifespan outside their natural environment. Technology innovations include microarrays or incorporation of a wide range of predictive models, such as hybrid models, and various API algorithms which help reduce the time, cost and complexity of the overall process. Furthermore, the advent of multiplex cellular imaging platforms is anticipated to enhance the biopreservation ability to help understand disease progression and suggest suitable diagnostic & treatment measures to follow, specifically for cardiology, gynecology, and point-of-care applications.

In recent years, there has been an upsurge in demand for use of biopreservation to develop biological products in R&D of various sectors such as immunotherapies, vaccine production, antibody production, enzyme technology, and biologically produced chemicals. This impact is due to the rising number of chronic disease incidences globally. For instance, according to the Centers for Disease Control and Prevention, cardiovascular disorders and cancer are among the leading causes of disease-related mortality in adults in the U.S.  

Furthermore, the government and private sectors have shown interest and supported funding activities in research & development, leading to immense market developments. In recent years, the growing demand for preserving stem cells and developing biological medicines and products has gained investors' focus in this field. This considerable healthcare spending is expected to fuel market growth during the forecast period.

However, the growing biopreservation market is associated with challenges such as the unavailability of skilled professionals and the lack of stringent cybersecurity measures. The high cost of labor training and software standardization are some of the contributing factors. These challenges could potentially impact overall market growth.

Biopreservation Market Segmentation

Grand View Research has segmented the global biopreservation market report on the basis of product, application, and region:

Product Outlook (Revenue, USD Billion, 2018 - 2030)

Equipment

Freezers

Refrigerators

Consumables

Vials

Straws

Microtiter Plates

Bags

Liquid Nitrogen

Media

Pre-formulated

Home-brew

Laboratory Information Management System (LIMS)

Application Outlook (Revenue, USD Billion, 2018 - 2030)

Regenerative Medicine

Cell Therapy

Gene Therapy

Others

Bio-banking

Human Eggs

Human Sperms

Veterinary IVF

Drug Discovery

Regional Outlook (Revenue, USD Billion, 2018 - 2030)

North America

US

Canada

Europe

Germany

UK

France

Italy

Spain

Denmark

Sweden

Norway

Asia Pacific

China

Japan

India

Australia

Thailand

South Korea

Latin America

Brazil

Mexico

Argentina

Middle East and Africa (MEA)

South Africa

Saudi Arabia

UAE

Kuwait

Browse through Grand View Research's Biotechnology Industry Research Reports.

The global optical genome mapping market size was valued at USD 104.1 million in 2023 and is expected to grow at a CAGR of 26.76% from 2024 to 2030. 

The global therapeutic drug monitoring market size was valued USD 1.80 billion in 2023 and is projected to grow at a CAGR of 3.8% from 2024 to 2030. 

Key Companies & Market Share Insights

Key players in the market are opting for strategic initiatives, funding facilities for geographical expansion, partnerships, mergers and acquisitions in key regions. For instance, in January 2023, the Hamad Medical Corporation and Qatar BioBank launched a new tissue biobank service in Qatar to provide researchers the access to high-quality tissue samples. Some of the key players in the biopreservation market include:

Azenta US, Inc.

Biomatrica, Inc.

BioLife Solutions

MVE Biological Solutions

LabVantage Solutions, Inc.

Taylor-Wharton.

Thermo Fisher Scientific, Inc.

Panasonic Corporation

X-Therma Inc.

PrincetonCryo.

Stirling Ultracold 

Order a free sample PDF of the Biopreservation Market Intelligence Study, published by Grand View Research.

[industrynewsupdates]

Biopreservation Market Size, Share, Growth Analysis And Forecast, 2030

The global biopreservation market size was valued at USD 2.18 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 28.30% from 2023 to 2030. 

Biopreservation is experiencing growth due to various factors such as extensive usage in hospitals and labs, rising funding assistance from government and private partners in healthcare, an upsurge in research & development, and growing advancement in terms of product development. For example, in April 2021, BioLife Solutions launched a new high-capacity controlled freezer to cater to the cell and gene therapy market, which helped the company expand its existing product portfolio. The market experienced a major hindrance during the COVID-19 pandemic with supply chain issues, unavailability of raw materials, and hindrances in research activities among other reasons. However, the pandemic also accelerated the growth of novel biologics, and vaccine technologies. Due to these factors, opportunities for biologics manufacturing and preservation are anticipated to increase, thus generating further demand for biopreservation.

Gather more insights about the market drivers, restrains and growth of the Biopreservation Market 

Biopreservation is a process that helps maintain the integrity and functionality of biological products such as stem cells, DNA, tissues, and organs under different temperatures, thereby prolonging their lifespan outside their natural environment. Technology innovations include microarrays or incorporation of a wide range of predictive models, such as hybrid models, and various API algorithms which help reduce the time, cost and complexity of the overall process. Furthermore, the advent of multiplex cellular imaging platforms is anticipated to enhance the biopreservation ability to help understand disease progression and suggest suitable diagnostic & treatment measures to follow, specifically for cardiology, gynecology, and point-of-care applications.

In recent years, there has been an upsurge in demand for use of biopreservation to develop biological products in R&D of various sectors such as immunotherapies, vaccine production, antibody production, enzyme technology, and biologically produced chemicals. This impact is due to the rising number of chronic disease incidences globally. For instance, according to the Centers for Disease Control and Prevention, cardiovascular disorders and cancer are among the leading causes of disease-related mortality in adults in the U.S.  

Furthermore, the government and private sectors have shown interest and supported funding activities in research & development, leading to immense market developments. In recent years, the growing demand for preserving stem cells and developing biological medicines and products has gained investors' focus in this field. This considerable healthcare spending is expected to fuel market growth during the forecast period.

However, the growing biopreservation market is associated with challenges such as the unavailability of skilled professionals and the lack of stringent cybersecurity measures. The high cost of labor training and software standardization are some of the contributing factors. These challenges could potentially impact overall market growth.

Biopreservation Market Segmentation

Grand View Research has segmented the global biopreservation market report on the basis of product, application, and region:

Product Outlook (Revenue, USD Billion, 2018 - 2030)

• Equipment

o Freezers

o Refrigerators

o Consumables

o Vials

o Straws

o Microtiter Plates

o Bags

o Liquid Nitrogen

• Media

o Pre-formulated

o Home-brew

• Laboratory Information Management System (LIMS)

Application Outlook (Revenue, USD Billion, 2018 - 2030)

• Regenerative Medicine

o Cell Therapy

o Gene Therapy

o Others

• Bio-banking

o Human Eggs

o Human Sperms

o Veterinary IVF

• Drug Discovery

Regional Outlook (Revenue, USD Billion, 2018 - 2030)

• North America

o U.S.

o Canada

• Europe

o Germany

o U.K.

o France

o Italy

o Spain

o Denmark

o Sweden

o Norway

• Asia Pacific

o China

o Japan

o India

o Australia

o Thailand

o South Korea

• Latin America

o Brazil

o Mexico

o Argentina

• Middle East and Africa (MEA)

o South Africa

o Saudi Arabia

o UAE

o Kuwait

Browse through Grand View Research's Biotechnology Industry Research Reports.

• The global optical genome mapping market size was valued at USD 104.1 million in 2023 and is expected to grow at a CAGR of 26.76% from 2024 to 2030. 

• The global therapeutic drug monitoring market size was valued USD 1.80 billion in 2023 and is projected to grow at a CAGR of 3.8% from 2024 to 2030. 

Key Companies & Market Share Insights

Key players in the market are opting for strategic initiatives, funding facilities for geographical expansion, partnerships, mergers and acquisitions in key regions. For instance, in January 2023, the Hamad Medical Corporation and Qatar BioBank launched a new tissue biobank service in Qatar to provide researchers the access to high-quality tissue samples. Some of the key players in the biopreservation market include:

• Azenta US, Inc.

• Biomatrica, Inc.

• BioLife Solutions

• MVE Biological Solutions

• LabVantage Solutions, Inc.

• Taylor-Wharton.

• Thermo Fisher Scientific, Inc.

• Panasonic Corporation

• X-Therma Inc.

• PrincetonCryo.

• Stirling Ultracold 

Order a free sample PDF of the Biopreservation Market Intelligence Study, published by Grand View Research.

[credenceresearchdotblog]

The maltogenic amylase market displays robust growth prospects, projected to reach USD 2324.57 million by 2032 at a CAGR of 11.13% from 2023-2032. The maltogenic amylase market has seen significant growth in recent years, driven by its increasing applications across various industries, particularly in the food and beverage sector. This article delves into the current state of the maltogenic amylase market, exploring key trends, growth drivers, and future prospects.Maltogenic amylase, an enzyme that hydrolyzes starch into maltose, is widely used in the food industry for its ability to enhance the shelf life and texture of baked goods. Its application extends beyond bakery products to include brewing, textiles, and pharmaceuticals. The rising demand for processed foods and the need for natural additives have propelled the market's expansion.

Browse the full report at https://www.credenceresearch.com/report/maltogenic-amylase-market

Market Size and Growth

As of 2023, the global maltogenic amylase market was valued at approximately USD 500 million. With a compound annual growth rate (CAGR) of around 7%, the market is expected to reach USD 800 million by 2030. This growth is attributed to the enzyme's versatile applications and the increasing consumer preference for quality and convenience in food products.

Key Market Drivers

1. Growing Demand for Baked Goods: The bakery industry is a major consumer of maltogenic amylase, using it to improve the softness, volume, and shelf life of products. The enzyme's ability to delay staling and maintain freshness has made it a critical ingredient in bread, cakes, and pastries.

2. Health and Wellness Trends: Consumers are increasingly seeking natural and clean-label products. Maltogenic amylase, being a natural enzyme, aligns well with these trends, driving its adoption in various food formulations aimed at health-conscious consumers.

3. Technological Advancements: Continuous research and development in enzyme technology have led to the production of more efficient and stable forms of maltogenic amylase. Innovations in enzyme engineering have enhanced its functionality, making it suitable for a wider range of applications.

4. Rising Popularity of Processed Foods: The convenience food sector is booming, with an increasing number of consumers opting for ready-to-eat meals. Maltogenic amylase plays a vital role in maintaining the quality of processed foods, contributing to its growing demand.

Market Trends

1. Sustainable Production: Environmental concerns and sustainability are becoming central to business operations. Enzyme manufacturers are focusing on sustainable production methods, including the use of renewable raw materials and energy-efficient processes.

2. Regional Expansion: While North America and Europe are currently the largest markets for maltogenic amylase, significant growth is anticipated in Asia-Pacific and Latin America. The expanding food and beverage industry in these regions, coupled with increasing disposable incomes, is driving demand.

3. Collaborations and Partnerships: Key players in the market are engaging in strategic collaborations and partnerships to expand their product portfolios and market reach. These alliances are crucial for innovation and maintaining competitive advantage.

Key Players

The maltogenic amylase market is highly competitive, with several key players driving innovation and market expansion. Prominent companies include Novozymes, DSM, BASF, DuPont, and Chr. Hansen. These companies are investing heavily in research and development to enhance the efficacy and application scope of maltogenic amylase.

Challenges and Opportunities

Despite its promising growth, the maltogenic amylase market faces certain challenges. Regulatory hurdles and stringent approval processes for food additives can impede market growth. Additionally, the high cost of enzyme production poses a challenge for manufacturers.

However, the market presents numerous opportunities. The growing trend of personalized nutrition and the increasing use of enzymes in non-food applications, such as textiles and pharmaceuticals, offer significant growth potential. Moreover, advancements in biotechnology are expected to lower production costs and enhance enzyme performance, further driving market expansion.

Future Outlook

The future of the maltogenic amylase market looks bright, with steady growth expected over the next decade. The enzyme's versatility and alignment with consumer trends toward natural and sustainable products will continue to fuel demand. Additionally, ongoing research and development efforts are likely to uncover new applications, further broadening the market's scope.

Key Players:

Novozymes A/S

DuPont

Advanced Enzyme Technologies Ltd.

Amano Enzyme Inc.

Suzhou Sino Enzymes

Specialty Enzymes & Biotechnologies

Enzyme Supplies Limited

Segmentation

By Application

Butter

Desserts

Bread

Cookies

Others

By End-Use

Animal Feed

Biofuels

Sugar Products

Bakery

Detergents

Others

By Region

North America

The U.S.

Canada

Mexico

Europe

Germany

France

The U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of Middle East and Africa

Browse the full report at https://www.credenceresearch.com/report/maltogenic-amylase-market

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Contact:

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[rupalic]

Specialty Enzymes Market to Witness Unprecedented Growth in Coming Years

Specialty enzymes are specific proteins designed to catalyze biochemical reactions for specialized applications in various industries. These enzymes are tailored to meet the unique requirements of different industrial processes, enhancing efficiency, specificity, and performance. The global specialty enzymes market size is estimated to be valued at USD 6.1 billion in 2024 and is projected to reach USD 9.2 billion by 2029, recording a CAGR of 8.5%.

Key Applications of Specialty Enzymes:

Food and Beverage Industry:

Baking: Enzymes like amylases and proteases improve dough handling and bread quality.

Dairy: Lactases break down lactose, aiding in the production of lactose-free products.

Brewing: Proteases and beta-glucanases improve filtration and clarity in beer production.

Pharmaceuticals:

Therapeutic Enzymes: Used to treat diseases such as enzyme replacement therapies for lysosomal storage disorders.

Diagnostic Enzymes: Enzymes like glucose oxidase are used in biosensors for blood glucose monitoring.

To know more get PDF Copy: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=21682828

Biofuels:

Cellulases and Hemicellulases: Break down plant biomass into fermentable sugars for ethanol production.

Lipases: Enhance biodiesel production by breaking down fats and oils.

Textile Industry:

Amylases: Remove starch-based sizing agents from fabrics.

Cellulases: Provide a soft finish to fabrics and improve color brightness.

Agriculture:

Phytases: Improve the bioavailability of phosphorus in animal feed, enhancing nutrition.

Proteases: Enhance the digestibility of feed proteins for better animal growth.

Cosmetics and Personal Care:

Proteases and Lipases: Used in skin care products for exfoliation and moisturizing.

Hyaluronidases: Enhance the effectiveness of anti-aging treatments by breaking down hyaluronic acid.

Factors Driving the Specialty Enzymes Market Growth

Public funding and incentives for biotechnological research are critical drivers of growth and innovation in the specialty enzymes market. The EU’s Horizon Europe program, with a budget of USD 103.6 billion for 2021-2027, is focused on research and innovation, including biotechnology. This program supports projects aimed at developing advanced biotechnological processes and products. In the United States, the National Institutes of Health (NIH) allocated over USD 42.0 billion for biomedical research in 2022, with part of this funding directed towards biotechnology research, including the development of novel enzymes for medical and industrial applications.

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In India, the Biotechnology Industry Research Assistance Council (BIRAC) plays a significant role in fostering innovation and growth within the specialty enzymes market. Established by the Department of Biotechnology (DBT), Government of India, BIRAC actively supports biotech startups and research institutions through various funding schemes. One of the key initiatives is the Biotechnology Ignition Grant (BIG) scheme, which provides early-stage funding to startups and entrepreneurs with innovative ideas in biotechnology. In July 2020, BIRAC allocated Rs. 50 crores (approximately USD 6.7 million) under the BIG scheme to support around 100 startups and entrepreneurs in the biotechnology sector. This funding aims to catalyze innovation, encourage entrepreneurship, and accelerate the development of novel enzyme-based solutions for various applications in biotechnology and pharmaceuticals. By providing financial support and fostering a conducive ecosystem for research and development, initiatives like BIRAC’s BIG scheme contribute significantly to the growth and competitiveness of the enzyme market in India.

Enzymes sourced from animals hold a significant specialty enzymes market share

Animal-derived enzymes are often preferred for their high specificity and efficiency in catalyzing biochemical reactions, which is essential in various specialized processes. Pancreatic enzymes, such as trypsin and chymotrypsin, are extensively used in drug formulation and the production of biologics. These enzymes facilitate the precise cleavage of peptide bonds, crucial for developing and manufacturing therapeutic proteins and peptides. Their specificity and activity levels make them indispensable in pharmaceutical applications, significantly contributing to their market share.

Moreover, animal-derived enzymes are essential in clinical diagnostics. For example, rennet, obtained from the stomachs of calves, is used in the coagulation process for cheese production, highlighting their importance in the food industry. In clinical settings, enzymes like lactase, derived from animal sources, are used in diagnostic kits to test for lactose intolerance, demonstrating their versatility and utility in both food processing and medical diagnostics.

A notable example of the significance of animal-sourced enzymes is the use of thrombin, derived from bovine sources, in surgical procedures. Thrombin is crucial for promoting blood clotting and is used in topical hemostatic agents to control bleeding during surgeries. The high efficacy and reliability of thrombin in medical applications underscore the importance of animal-derived enzymes in the specialty enzymes market.

North America region to dominate the specialty enzymes industry during the forecast period.

North America holds the highest market share in the specialty enzymes market due to several key factors. The region is home to a robust pharmaceutical and biotechnology industry, characterized by significant investments in research and development. This investment landscape fosters innovation, leading to the development of advanced enzyme-based solutions. For instance, companies like Codexis, Inc. (US), are at the forefront of enzyme engineering, continuously developing new enzymes for pharmaceutical and industrial applications.

Moreover, the presence of well-established healthcare infrastructure and a high demand for diagnostic tools contribute to the market’s growth. Specialty enzymes are crucial in various diagnostic applications, including ELISA (Enzyme-Linked Immunosorbent Assay) tests, which are widely used in medical diagnostics. The increasing prevalence of chronic diseases such as cancer and diabetes in North America drives the demand for these advanced diagnostic tools, further propelling the specialty enzymes industry.

Top Specialty Enzymes Companies

BRAIN Biotech AG (Germany)

Novozymes A/S (Denmark)

Codexis, Inc. (US)

Sanofi (France)

Merck KGaA (Germany)

Dyadic International Inc (US)

Advanced Enzyme Technologies (India)

Amano Enzyme Inc (Japan)

F. Hoffmann-La Roche Ltd (Switzerland)

New England Biolabs (US)

BBI Solutions (UK)

Creative Enzymes (US)

Bioseutica (Netherland)

SEKISUI Diagnostics (US)

[blueweave8]

Magnesium Sulfate Heptahydrate Market Outlook, Growth, Report 2023-2030

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the Global Magnesium Sulfate Heptahydrate Market size by value at USD 659.12 million in 2023. During the forecast period between 2024 and 2030, BlueWeave expects the Global Magnesium Sulfate Heptahydrate Market size to expand at a CAGR of 6.02% reaching a value of USD 893.89 million by 2030. The Global Magnesium Sulfate Heptahydrate Market is propelled by the increasing acceptance of technological advancements, supportive regulatory policies, and rising consumer awareness. Magnesium sulfate heptahydrate offers significant advantages and diverse applications. As a fertilizer, it supplies essential nutrients like magnesium and sulfur, crucial for plant health, increased yields, and disease resistance. Also, its use in personal care and medical applications, such as muscle relaxation and skin condition relief, highlights its versatility.

By volume, BlueWeave estimated the Global Magnesium Sulfate Heptahydrate Market size at 280.4 thousand tons in 2023. During the forecast period between 2024 and 2030, BlueWeave expects the Global Magnesium Sulfate Heptahydrate Market size by volume is projected to grow at a CAGR of 5.56% reaching the volume of 390.2 thousand tons by 2030. Magnesium sulfate heptahydrate also serves as a coagulant in tofu production and a brewing salt in beer-making. Notably, the growing global food demand, sustainable farming practices, and precision agriculture further drive the expansion of Global Magnesium Sulfate Heptahydrate Market, reflecting its indispensable role in agriculture, health, and various other industrial applications.

Impact of Escalating Geopolitical Tensions on Global Magnesium Sulfate Heptahydrate Market

Geopolitical tensions can have a multifaceted impact on the Global Magnesium Sulfate Heptahydrate Market by disrupting supply chains and increasing raw material costs. Trade restrictions and tariffs can lead to supply shortages, driving up prices and creating market instability. These tensions also result in fluctuating exchange rates, complicating international trade and increasing operational costs for manufacturers. Additionally, heightened uncertainty can deter investments and slow down market expansion. Consequently, geopolitical instability poses significant challenges to the consistent availability and affordability of magnesium sulfate heptahydrate, affecting its applications in agriculture, personal care products, and pharmaceuticals.

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Global Magnesium Sulfate Heptahydrate Market

Segmental Information 

Global Magnesium Sulfate Heptahydrate Market – By End User

Based on end user, the Global Magnesium Sulfate Heptahydrate Market is divided into Agriculture & Gardening, Healthcare & Pharmaceuticals, Cosmetics & Personal Care, Food & Beverages, Chemical Industry, and Pulp & Paper segments. The agriculture & gardening segment holds the highest share in the Global Magnesium Sulfate Heptahydrate Market by end user, as the segment heavily relies on the compound for soil enrichment and plant nutrition. Magnesium sulfate heptahydrate, known for its role in chlorophyll formation and enzyme activation, effectively addresses magnesium and sulfur deficiencies in soil, crucial for optimal plant growth. With increasing global food demand and the need for higher crop yields, farmers and gardeners prioritize the use of magnesium sulfate to ensure healthy plant development and improved harvests. Its versatility, affordability, and proven effectiveness make it a cornerstone in agricultural and gardening practices worldwide.

Competitive Landscape

The Global Magnesium Sulfate Heptahydrate Market is fragmented, with numerous players serving the market. The key players dominating the Global Magnesium Sulfate Heptahydrate Market include Nutrien, K+S Group, Compass Minerals, Agrium, Israel Chemicals Ltd., SQM, Borealis AG, Yara International ASA, Occidental Chemical Corporation, Martin Marietta, Sinomagchem, Giles Chemical, Sibelco, Premier Magnesia, and PQ Corporation. The key marketing strategies adopted by the players are facility expansion, product diversification, alliances, collaborations, partnerships, and acquisitions to expand their customer reach and gain a competitive edge in the overall market.

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[ankitab]

Precision Fermentation Ingredients Market is expected to reach $38.02 billion by 2031

Meticulous Research®—a leading global market research company, published a research report titled, 'Precision Fermentation Ingredients Market by Type (Whey & Casein Protein, Egg White, Collagen Protein, Enzymes), Microbe (Yeast, Algae, Filamentous Fungi), End User (Food and Beverage {Dairy Products}, Pharmaceutical Industry)— Global Forecast to 2031.'

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According to this latest publication from Meticulous Research®, the global precision fermentation ingredients market is projected to reach $38.02 billion by 2031, at a CAGR of 43.5% from 2024 to 2031.The growth of the precision fermentation ingredients market is mainly driven by the growing population and rising awareness about the benefits of alternative protein, increasing inclination towards a vegan diet, and the growing focus on animal welfare. However, the high preference for animal-sourced products restricts the market growth to some extent.

Moreover, the rising demand for sustainable foods provides significant growth opportunities for the stakeholders operating in this market. However, the high production cost of ingredients is a major challenge for the players in this market.

Key Players:

The global precision fermentation ingredients market is characterized by a moderately competitive scenario due to the presence of many large- and small-sized global, regional, and local players. The key players operating in the global precision fermentation ingredients market are Perfect Day, Inc. (U.S.), Impossible Foods Inc. (U.S.), Geltor, Inc. (U.S.), The EVERY Company (U.S.), Motif FoodWorks, Inc. (U.S.), MycoTechnology, Inc. (U.S.), MYCORENA AB (Sweden), Eden Brew Pty Ltd (Australia), Change Foods (U.S.), Formo (Germany), Remilk Ltd (Israel), Triton Algae Innovations (U.S.), Nourish Ingredients Pty Ltd. (Australia), and Imagindairy Ltd. (Israel), among others.

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The global precision fermentation ingredients market is segmented by type (whey & casein protein, egg white, collagen protein, heme protein, enzymes, and other ingredients), by microbe (yeast, algae, filamentous fungi, and bacteria), end user (food and beverages industry [meat & seafood products, dairy products, and other food and beverage products], pharmaceutical industry, and other end users), and geography (North America, Europe, Asia-Pacific, Latin America, the Middle East & Africa). The study also evaluates industry competitors and analyses the regional and country-level markets.

Based on end user, the global precision fermentation ingredients market is segmented into food and beverage industry, pharmaceutical industry, and other end users. In 2024, the food and beverage industry segment is expected to account for the largest share of the global precision fermentation ingredients market. The large market share of this segment is attributed to the growing demand for food and beverage products due to rapid population growth, increasing consumer preference for foods and beverages containing natural ingredients, shifts in consumer eating patterns and changes in diet trends, and rising demand for dairy alternative due to increasing milk allergies and lactose intolerance cases. Based on end user, the food and beverage industry is further segmented into meat & seafood products, dairy products, and other food and beverage products.

Geographic Review

This research report analyzes major geographies and provides a comprehensive analysis of North America (U.S. and Canada), Europe (U.K., Netherlands, Spain, Germany, France, and Rest of Europe), Asia-Pacific (China, Singapore, Japan, India, Australia, and Rest of Asia-Pacific), Latin America (Brazil, Argentina, Mexico, and Rest of Latin America) and the Middle East and Africa. In 2024, North America is expected to account for the largest share of the global precision fermentation ingredients market. The large share of this market is mainly attributed to the huge presence of key stakeholders in the region, the rising health awareness among the people, and their shift towards veganism. Moreover, increasing consumer preference towards meat alternatives to reduce animal-sourced meat consumption, focus on producing protein using sustainable methods due to the environmental concerns, and ethical aspects associated with animal protein further support the growth of this market.

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[robjtolley]

The Process of Producing Coffee

Coffee is one of the world’s most famous beverages, as it is consumed around the globe. The process of coffee production, from seed to consumer, entails several steps. Coffee beans, essentially seeds, must undergo drying, roasting, and grinding before brewing into the beloved beverage.

Coffee seeds, known as unroasted coffee beans, are grown in rows shaded by excessive sunlight. Fresh seeds typically germinate within approximately two and a half months after planting, although older seeds may take up to six months to sprout. Coffee plants should ideally be cultivated in hilly regions with nitrogen-rich volcanic soil for optimal growth.

Elevation plays a crucial role in coffee cultivation. The arabica species thrives at higher altitudes, whereas the robusta species is typically grown at lower elevations or sea level. Additionally, coffee plants have specific rainfall requirements. A distinct wet season for cultivation and a dry season for harvesting is crucial.

Whether by machine or human hands, coffee is harvested through one of two methods: strip picking or selective picking. The strip-picking method involves removing cherries from the branch, which can be done manually or with a machine. When employing selective picking, only the red cherries are harvested, leaving the green ones to mature further.

After the harvest, coffee cherries undergo immediate processing to prevent spoilage. Two primary methods are employed based on resources and location: the dry and wet methods. The dry method, known as unwashed or natural processing, is commonly used in areas with limited water access and by small-scale farms. Cherries are spread on drying beds, exposed to the sun for 15 to 20 days, regularly turned, and covered at night to prevent moisture absorption. The wet method involves washing and sorting cherries before pulping them to remove the skin.

Next, the mucilage-coated beans ferment in large tanks with added enzymes to dissolve the sticky substance. After approximately 24 hours, beans are repeatedly washed to eliminate residue. These beans are sun-dried for a day or two before being sorted into different grades.

The coffee milling process involves several steps, including preparing dried beans for market. Hulling removes the dried husk layers (exocarp, mesocarp, and endocarp) from parchment coffee beans. Polishing eliminates sliver skin that may remain after hulling. Polished beans are considered higher quality but show little difference in content compared to unpolished beans.

Grading involves sorting beans based on size, weight, color consistency, and flaws. Initially done by hand, the process can take hours. A more efficient method uses pneumatic sorting by air jet to separate light and heavy beans. Beans are also sized through screens on a scale of one to ten. Only the finest beans are graded as high quality.

Coffee roasting is the pivotal process that transforms green coffee beans into the aromatic brown beans we love. Whenever feasible, the roasting process occurs near the consumer to maintain freshness. Beans begin to deteriorate in quality as soon as they are roasted. It’s conducted at about 550 degrees Fahrenheit, with the beans continuously turned to prevent burning. Initially, the beans dry and turn yellow, emitting a roasting aroma. When the beans reach about 400 degrees Fahrenheit, a first crack occurs, causing the beans to double in size and become light brown.

The beans turn medium brown as the temperature rises, releasing a fragrant oil called caffeol. This pyrolysis stage is crucial, imparting the aroma and flavor to coffee. Beans can be stopped at this stage for a light or medium roast or continue for a darker roast. Around 440 degrees Fahrenheit, a second crack signals the start of the second pyrolysis, resulting in dark brown, oily beans. After roasting, the beans are rapidly cooled with water.

After roasting, coffee beans are carefully packaged to retain freshness and flavor. This packaging comes in different types, such as whole bean, ground, or single-serve pods, often sealed in vacuum bags to shield the beans from air and light. Subsequently, the distributed coffee reaches local cafes, retail stores, and consumers. It can journey far from coffee-producing nations to reach regions known for their love of coffee.

[marketinsight1234]

Brewing Enzymes Market: Global Industry Analysis and Forecast 2023 – 2030

The Global Brewing Enzymes market was estimated at USD 384.18 million in 2021, and is anticipated to reach USD 404.93 million by 2028, growing at a CAGR of 5.4%.

Enzymes are complex organic substances that act as a catalyst to fasten a chemical reaction while it remains unchanged in the end. The conventional brewing process requires an incredible amount of energy while the use of the brewing enzymes reduces the energy required in the brewing process thus it is an economically preferable process. The main sources for β-amylase, exo-peptidase, and carboxy-peptidase are present in the starchy endosperm of the barley and are activated during the process of malting. β-glucanase, proteases, amylases are found in the aleurone layer during the malting process. Recently there has been a significant rise in the consumption of beer worldwide due to change in lifestyle and the establishment of independent breweries and microbreweries on a global level.

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The latest research on the Brewing Enzymes market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Brewing Enzymes industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Brewing Enzymes market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.

Leading players involved in the Brewing Enzymes Market include:

Enzyme Innovation (US), Eugene Biosciences (India), Brenntag SE (Germany), DSM (Netherlands), Amano Enzyme (Japan), Novozymes (Denmark), Kerry Group (Ireland), Biocatalysts (UK), Enzyme Development (US), Associated British Foods Plc (UK), Dupont De Nemours Inc. (US) and Others Major Players. 

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Segmentation of Brewing Enzymes Market:

By Type

Amylase {Α-Amylase & Β-Amylase}

Beta-Glucanase

Protease Amyloglucosidase

Xylanase

Others

By Source

Plants

Microbes

By Form

Dry

Liquid

By Process

Malting

Mashing & Fermentation

Wort Separation & Filtration

Maturation

By Application

Wine Industry

Beer Industry

Fruit Juice Industry

Market Segment by Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

What to Expect in Our Report?

(1) A complete section of the Brewing Enzymes market report is dedicated for market dynamics, which include influence factors, market drivers, challenges, opportunities, and trends.

(2) Another broad section of the research study is reserved for regional analysis of the Brewing Enzymes market where important regions and countries are assessed for their growth potential, consumption, market share, and other vital factors indicating their market growth.

(3) Players can use the competitive analysis provided in the report to build new strategies or fine-tune their existing ones to rise above market challenges and increase their share of the Brewing Enzymes market.

(4) The report also discusses competitive situation and trends and sheds light on company expansions and merger and acquisition taking place in the Brewing Enzymes market. Moreover, it brings to light the market concentration rate and market shares of top three and five players.

(5) Readers are provided with findings and conclusion of the research study provided in the Brewing Enzymes Market report.

Our study encompasses major growth determinants and drivers, along with extensive segmentation areas. Through in-depth analysis of supply and sales channels, including upstream and downstream fundamentals, we present a complete market ecosystem.

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[ananya5400]

Sustainable Growth Opportunities in the Brewing Ingredients Market

The brewing ingredients market was valued at USD 34.5 billion in 2021 and is projected to reach USD 47.9 billion by 2026, expanding at a growth rate of 6.8% during the forecast period. The market is segmented into source, brewery size, and form. By source, the market has been segmented into malt extract, adjuncts/grains, hops, beer yeast, and beer additives. The malt extract segment is projected to dominate the source segment due to increased demand for natural ingredients and was estimated at USD 17.6 billion in 2021. It is projected to reach USD 24.9 billion in 2026. The adjuncts/grains segment is projected to grow at the CAGR of 6.8% due to the increase in consumption of beers.

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The key players in this market include Cargill, Incorporated (US), Angel Yeast Co. Ltd. (China), Boortmalt (Belgium), Malteurop Groupe (France), Rahr Corporation (US), Lallemand Inc. (Canada), Viking Malt (Sweden), Lesaffre (France), Maltexco S.A. (Chile), and Simpsons Malt (UK), among others.

Major players in the market are mainly focusing on rapid investments in developing economies to grab a greater number of customers in the coming years. Further, the companies are also focusing on a strategic partnership with the beer manufacturers to ensure the continuous workflow of inventories.

The core strength of the key players identified in this market is their growth strategies, such as new product launches, certifications, and expansions, among others. Undertaking new product launches and expansions has enabled market players to enhance their presence in the brewing ingredients market. Some of the key strategies followed by the leaders are mentioned below:

Cargill, Incorporated is one of the globally leading companies involved in the production of food ingredients. The company offers products for different markets such as agriculture, animal nutrition, beauty, bio-industrial, carbon solutions, food service, food & beverage, industrial, pharmaceutical, meat & poultry, transportation, and risk management. Based on application, the company has segmented its products under the food & beverage category into bakery, bev-alcoholic, beverages, confectionery, convenience foods, dairy, fruits & vegetables, infant & baby food, meat & fish, snacks & cereals, and others. The company actively operates in more than 70 countries and exports its products to customers in more than 125 countries. It is identified as a star player in the global brewing ingredients market, according to MnM analysis.

Angel Yeast Co. Ltd. is a leading producer of yeast. The company specializes in the production of yeast and yeast derivatives. It has segregated its product offerings into yeast & baking, yeast extract-savory, nutrition & health, and biotechnology. The biotechnology segment is further divided into distilled spirits & biofuels, microbial nutrition, and enzymes. The firm offers yeast through five brands: Angel, Eagle,  Bakerdream, Gloripan, and Fubon. It has 10 international advanced production bases in China, Egypt, and Russia. The company is identified as a star player in the global brewing ingredients market, according to MnM analysis.

Request Sample Pages:  https://www.marketsandmarkets.com/requestsampleNew.asp?id=248523644 Boortmalt is a world leader in the production of top-quality barley malt. The company offers different malts under its five brands: Pauls malt, minch malt, les maltiers, belgomalt, and badass barley malt. The firm is present in 5 continents with 27 malting plants located in Spain, Ethiopia, the US, Canada, Argentina, Australia, the UK, France, Germany, and Hungary, among others. It supplies malt to producers of beer and whisky across the globe. The company is identified as a star player in the global brewing ingredients market, according to MnM analysis.

The Asia Pacific market is projected to grow at the highest CAGR during forecast period. The high growth rate is supported by various factors such as growing urbanization, increasing disposable income and increasing population in countries such as India and China.

[pravalika]

Beer Market - Forecast (2022 - 2027)

The beer market size is estimated to reach $962 billion by 2027, growing at a CAGR of 2.9% during the forecast period 2022-2027. Beer is delineated as a drink that falls under the category of alcoholic beverages. It is prepared through brewing where cereal grains consisting of starch are marinated in water. Barley is the most common and extensively used cereal grain in the production of beer. Following the steeping fermentation process comes into the picture to confer beer its intoxicating content where yeast is added to alter glucose in ethanol and carbon dioxide. The beer market outlook is exceedingly captivating as the demand for beverages with lower alcoholic content is proliferating. To curve this precipitous rise in demand market players are focusing on wide-scale production which is resulting in the heightened number of breweries. Moreover, the innovative flavor options are proving to be the best thing since sliced bread for firms in their respective market. Elevating purchasing power, and western influence in developing countries like India, China are factors set to drive the growth of the Beer Market for the period 2022-2027.

Report Coverage

The report: “Beer Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Beer Market.

By Category: Malt, Ale, Lager, and Others. By Source: Barley, Wheat, Rice, Corn, and Oats. By Production: Craft Brewery, Micro and Macro-Brewery. By Packaging: Glass bottles, and Cans. By Geography: North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, and Rest of South America) and Rest of World (the Middle East and Africa).

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Key Takeaways

Geographically, the Europe Beer Market accounted for the highest revenue share in 2021. However, Asia-Pacific is poised to dominate the market over the period 2022-2027.

The broadening number of breweries, pubs, and clubs worldwide is said to be the preeminent driver driving the growth of the Beer Market. Addictive nature and their overuse can erupt many health complications which are said to reduce the market growth.

Detailed analysis on the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Beer Market report.

Beer Market Segment Analysis - By Source

The Beer Market based on the source type can be further segmented into Barley, Wheat, Rice, Corn, and Oats. The barley segment held the largest share in 2021. The growth is owing to its enzyme-rich nature. With the broadening trend of craft beer ascribing to its taste and flavor richness the demand for these cereal grains is plunging upward. Barley extents high effectiveness during fermentation of craft beer which gives more alcoholic content to the beverage. Furthermore, the presence of alpha-amylase and beta-amylase helps in the instantaneous breakdown of amylum polymeric carbohydrates into sugars which gives barley an edge over other grains. Furthermore, the barley segment is estimated to be the fastest-growing segment with a CAGR of 3.4% over the forecast period 2022-2027. This growth is owing to health benefits accompanied by such cereal grains as they provide vitamins, minerals, and fibers. Health benefits extended by barley are better metabolism, balanced cholesterol levels, and lower risk of a heart attack.

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Beer Market Segment Analysis - By Packaging

The Beer Market based on quality type can be further segmented into Glass bottles, Cans. The glass bottle segment held the largest share in 2021. The growth is owing to several benefits of glass as compared to cans. Glass bottles are hard-wearing, impervious to oxygen, impenetrable. Moreover, they can withstand high temperatures due to their heat-tolerant nature. Ascribing to all these characteristics glass bottles conserve the actual flavor of the beer. Moreover, glass is the most common medium to serve beers in clubs, restaurants, and hotels as beer in an open glass gives confer access to its fragrance and augment the sensory experience. However, the can segment is estimated to be the fastest-growing with a CAGR of 3.6% over the forecast period 2022-2027. This growth is owing to being portable and convenient to use. One of the best advantages of cans over bottles is lower chilling time. Moreover, the eventful lives of people are making cans a better alternative to bottled beers. Furthermore, cans are made of aluminum which is 95% recyclable, thereby helping the companies to place sustainable growth and ecological thinking as the base parameter.

Beer Market Segment Analysis - By Geography

The Beer Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. Europe held the largest share with 41% of the overall market in 2021. The growth in this segment is owing to the factors such as the presence of alcohol loving population in European countries. The Czech Republic is the biggest consumer of beers with 188.6 liters per capita consumption Similarly, many other nations like Spain, Ireland, Romania, Austria, and others have their per capita consumption rates near to 100 liters. Besides, due to developed economies people in these nations enjoys a high standard of living and increased demand for alcoholic beverages. However, Asia-Pacific is expected to be the fastest-growing segment over the forecast period 2022-2027. This growth is owing to growing disposable income in developing nations. Additionally, youngster favors beer more than other beverages and the Asian nations hold a vast percentage of the young age population which is stimulating the overall demand in the beer market.

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Beer Market Drivers

Elevation in the number of breweries, per capita income, is Anticipated to Boost Product Demand

With swift modernization and industrialization purchasing capacity of consumers worldwide is swelling. If we talk about the developed world then the majority of European nations have more than $60,000 GDP per capita. Nevertheless, developing nations are also witnessing a surge in purchasing powers too. For instance, India’s per capita income is anticipated to reach $1850 by the year 2023. Therefore, with rising purchasing capacity, and growing western influences worldwide people especially youngsters are making more demand. Therefore, market players are setting more breweries to curve this soaring demand. According to a report, with a slight increase than the previous year number of breweries in the US has reached over 9000 in 2021.

Blooming trends of nightlife, Speedy modernization augmenting the number of wine shops, pubs, and discos are Anticipated to Boost Product Demand

With swift modernization number of wine shops and clubs is on the rise to tap the proliferating demand for alcoholic beverages. With a 1.3% expansion, the number of wine shops in the US has reached over 43000 in 2021. Moreover, the exuberant nightlife of countries like the US, UK, Spain is a sight to hold. A report claimed that there are more than 60,000 bars and nightclubs in the US as of 2021. The number is expected to rise further in foreseeable future.

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Beer Market Challenges

Health complications and restricted advertisement is Anticipated to Hamper Market Growth

There are innumerable health hitches related to beer and spirit intake which are anticipated to strangle the growth of the aforementioned market. Even though beer contains lower alcohol content but still its overuse and mixture with other spirits can be problematic. Over usage of such beverages can result in deterioration of liver tissue. Once liver tissue is damaged it affects the functioning of the liver, and after a certain period of time patient can face liver failure. On another hand, restrictions on open advertisement can play a role in hindering the growth of the aforementioned market.

Beer Market Competitive Landscape:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Beer Market. The top-10 Beer Market companies of this market are-

The Boston Beer Company

Heineken N.V

Carlsberg Group

Constellation Brands

Anheuser-Bush InBev

Diageo

Beijing Enterprises Holdings

Dogfish Head Craft Brewery

Nited Brewery

Sierra Nevada Brewing Co. 

Recent Developments

June 23, 2021, Netherlands-based famous beer company “Heineken” has raised its shareholding by 14.9% in “UBL”, which is the beer division of India-based leading brewing company “UB Group.” In the process, Heineken bought an extra 39.6 million and now the company has control over a 61.5% stake in UBL. Owing to the following strategy, Heineken would now hold the Indian market by market capitalization and product control as separate parameter, which would allow effective synergies.

April 14, 2021, England-based multinational firm Diageo that manufactures alcohol beverages successfully acquired “Loyal 9 Cocktails”, a US-based company that manufactures ready-to-drink spirits. The step is anticipated to be a complete banger as demand for ready-to-drink cocktails is soaring in the US. The ready-to-drink cocktails sales witnessed a 79% increase and reached $664 million in 2020.

May 2, 2019, Heineken, a leading Dutch beer company based in Amsterdam, Netherland announced the acquisition of “Biela y Bebidas del Ecuador S.A” commonly known as “Beila Ecuador.” With this move, Heineken has set its foot in the profitable 6 million hectolitres beer market of Ecuador. HEINEKEN also plans to brew Heineken® beer locally in due course.

[rupalic]

Membrane Filtration Industry: Key Factors behind Market’s Rapid Growth

Membrane Filtration Market Overview

The membrane filtration market refers to the industry involved in the manufacturing, distribution, and application of membrane filtration technology and products. Membrane filtration is a process used to separate particles and solutes from a liquid by forcing it through a semi-permeable membrane. This technology is widely used in various industries such as water treatment, pharmaceuticals, food and beverage, biotechnology, and healthcare.

Membrane Filtration Market Forecast

The membrane filtration market size is estimated to be valued at USD 7.0 billion in 2023 and is projected to reach USD 9.9 billion by 2028, at a CAGR of 7.2% from 2023 to 2028.

How does the lack of awareness impact the adoption of membrane filtration technology in various industries?

Conventional purification methods using biological or chemical treatments are prevalent in processed water, food, and beverage production. However, membrane filtration offers a more efficient and less preparation-intensive alternative. This technology excels in various functions within the food industry, including desalination, fractionation, standardization, concentration, and clarification/separation. It even tackles the separation of emulsified oils present in food and beverages.

Membrane filtration shines with its streamlined process, leading to both higher purity levels and greater overall yields. This technology finds application in numerous large-scale industrial settings, promoting cleaner, more cost-effective, and compliant operations free of contaminants. Furthermore, it boasts lower energy consumption compared to traditional methods, ultimately reducing total production costs. These significant advantages highlight membrane filtration as a crucial investment.

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Despite these compelling benefits, a lack of awareness persists, leading most processed water, food, and beverage manufacturers to continue relying on conventional filtration techniques.

Key Factors Driving the Membrane Filtration Industry Growth

The food and beverage industry demands high-quality, safe, and value-added products, driving the adoption of proactive food safety measures like membrane filtration technologies. These versatile membranes can separate, concentrate, purify, and refine, all while being energy-efficient and environmentally friendly. Applications are widespread, from dairy and soy products to fruit juices, brewing, sugar, enzymes, egg whites, and even natural colors and spices.

Beyond safety, the industry faces trends that filtration helps address. Organic farming's rise brings food safety concerns, while artificial sweeteners challenge sugar producers. Sustainability is a growing focus, with consumers minimizing "food miles" and food waste. Filtration technologies offer solutions for all these areas, filtering, separating, concentrating, and clarifying liquids while complying with regulations.

Filtration offers numerous advantages over traditional methods. In beer production, cold stabilization using filtration is a cost-effective alternative to flash pasteurization. Winemakers can optimize production and ensure quality with faster filtration techniques. From clarification and fine filtration in wine and beer to microorganism control, ingredient and product clarification, water filtration, and dechlorination in soda production, filtration plays a key role in modern food and beverage production.

The Asia Pacific region is experiencing a surge in demand for membrane filtration technology, driven by several factors:

Growing population and urbanization: This leads to increased demand for processed food and beverages, making efficient and safe production crucial.

Heightened consumer awareness of food safety: Consumers are more concerned about the quality and safety of their food, placing pressure on manufacturers to adopt advanced filtration methods.

Escalating preference for high-quality products: Consumers are increasingly seeking premium food and beverages, which membrane filtration can help produce.

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This growing demand is particularly evident in three key industries:

Dairy: Membrane filtration (ultrafiltration and microfiltration) helps enhance product quality, extend shelf life, standardize compositions, and reduce waste.

Food and Beverage: It plays a vital role in clarifying liquids, concentrating flavors and nutrients, maintaining product quality, and ensuring safety compliance with stringent regulations.

Wine and Beer: In this emerging market, membrane filtration is crucial for achieving clarity, stability, flavor preservation, quality control, and production efficiency.

As these industries expand, membrane filtration technology is expected to play an even more essential role in meeting consumer demands and stricter regulations.

Prominent firms featured in the membrane filtration industry

Alfa Laval (Sweden)

GEA Group Aktiengesellschaft (Germany)

DuPont (US)

Pall Corporation (US)

Veolia (France)

3M (US)

Pentair (US)

Porvair Filtration Group (UK)

Donaldson Company, Inc. (US)

MMS Membrane Systems (Switzerland)