#Brad Cashew

[wrestlingmgc]

CW New England Champion Brad Cashew

[menuandprice]

Gannon’s Restaurant – Wailea, Maui, HI

Happy Hour at Gannon’s Restaurant – Wailea, Maui HI

Updated 2/17/2023 by the Maui Happy Hours team

Happy Hour at The Red Bar at Gannon’s 3pm-5pm Tuesday-Saturday

Happy Hour Makai Food $16 - BEV’S CRAB DIP – House-Made Island and Corn Chip Mix - SHRIMP COCKTAIL (GF) – Sambal Cocktail Sauce - MAUI-STYLE AHI POKE BOWL (GF) – Rice, Avocado, Cucumber, Sweet Onion, Tobiko, Sweet Soy - KUNG PAO CALAMARI – Bell Peppers, Celery, Onions, Ginger-Garlic Hoisin Sauce, Scallions, Cashews Happy Hour Mauka Food $14 - CRISPY BRUSSELS (V) – White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino - GATHER BURGER – Wagyu Beef, Shaved Cabbage, Roasted Mushrooms, Roasted Red Onions, Smoked Gouda, Chile de Arbol Aioli & Salsa Verde (Spicy), French Fries - GOLFER’S DOG – Onions, Pickled Vegetables, Sesame Seed Bun, French Fries - BBQ PORK RIBS – Asian Slaw, Pineapple Salsa, Bacon Crumble Happy Hour Salads $8 - CAPRESE (GF) – Pistachio Pesto, Fresh Mozzarella, Tomatoes, Arugula, Balsamic Reduction - GREEN SALAD – Mixed Greens, Cherry Tomatoes, Cucumber, Onion, Feta, Fried Onion Strings, White Vinaigrette Happy Hour Sides $8 - LOADED TATER TOTS – Melted Cheddar-Jack Cheese, Harissa Aioli, Bacon, Scallions - CRISPY MAUI ONION RINGS (V) – Herb Buttermilk Dressing Happy Hour Gannon’s Signature Cocktails $10 - CALIENTE WEY – Taneo Jalapeno Tequila, House-Made Blackberry Limeade - PIÑA ON THE ROCKS – Rum Haven Coconut Rum, Coconut Cream, Pineapple and Lime Juice, and a Dash of Angostura Bitters - HAPA MAI TAI – Kula Light and Dark Rums a Perfect Blend of Orgeat, Lime, Pineapple Juice, and Orange Curacao, Pernod Rinse, Topped with a Delicious Honey Lilikoi Foam Happy Hour Classic Cocktails $8 - MARGARITAS – Espolon Reposado Tequila, Triple Sec, Fresh Lime Juice. Flavors: Classic, Strawberry, Lilikoi, or Mango - DAIQUIRIS – Kula Light Rum, Lime Juice, Simple Syrup. Flavors: Classic, Strawberry, Lilikoi or Mango - BLOODY MARY – New Amsterdam Vodka, House Bloody Mary Mix Happy Hour Wine List $8 - La Marca Prosecco, Veneto, Italy - La Vielle Ferme Rose, Orange, France - Cambria Chardonnay, Santa Maria Valley, California - Whitehaven Sauvignon Blanc, Marlborough, New Zealand - Gascón Malbec, Mendoza, Argentina - Sterling Vineyards ��Vintners Collection’ Cabernet Sauvignon, California Happy Hour Draft Beers $5 - Coors Light - Maui Brew Co Bikini Blonde - Maui Brew Co Big Swell IPA - Kohola Brewery Lokahi Pilsner - Lahaina Haze Hazy IPA - Big Wave Golden Ale - Mango Cart Wheat Ale —————————— Address: 100 Wailea Golf Club Dr, Wailea, HI 96753 Phone: (808) 875-8080 Website

About Gannon’s Restaurant

Voted one of the Top 100 Best Outdoor Dining Restaurants in America, Gannon’s Restaurant in Wailea is a celebration of the classic dishes for which Chef Beverly Gannon is best known from her award-winning Maui restaurants (Hali’imaile General Store and the former Joe’s Bar & Grill) and contemporary dishes inspired by the fresh local ingredients of Hawaii. The outdoor lanai features panoramic ocean views and spectacular sunsets and The Red Bar is always a lively gathering spot featuring an extended Happy Hour and live music on the weekends. Popular items at Gannon’s Restaurant include their Prawn Stuffed Crab Cakes, Cashew Crusted Mahi Mahi, Short Ribs, Loco Moco, and more.

According to these Gannon’s Maui patrons

“Happy Hour is great!! Food is delicious, had Brussel Sprouts, crab dip and Wagyu burger. Outside atmosphere and view is unbeatable.” Brad H., February 2023 “Gannon’s was recommended to us. And I’d say it was the best dining experience on our trip, hands down. Fantastic food, great drinks, attentive and friendly staff. And of course the beautiful setting. Definitely coming back.” Chris G., February 2023 “We had a large group that took some time to coordinate and Gannons was not only accommodating but flexible with us as the group increased in size. Everyone was kind and helpful from the first phone call to our last sip of wine as we departed, and you toss in great tasting food, generous portion sizes, a beautiful sunset and a place that welcomed kids, and you have achieved five stars! Thanks especially to Sidney and Cara for all of your help!” Bree L., February 2023 “Excellent sunset dinner with beautiful views of the ocean. This restaurant is located within Wailea Golf Club, which is a beautiful property overall. Friendly and attentive service from our server Cody throughout the evening along with the delicious food made for a nice memorable evening. Food quality and taste were good, as expected for a restaurant of this caliber – bbq pork ribs with slaw & pineapple salsa, Korean marinated strip loin with fried rice and cucumber pineapple salad, classic iceberg wedge salad.  Nice Asian flavors fused into the steak and ribs. ��We enjoyed the dinner! Their famous coconut roulade dessert was ok- nice crumb on the cake and cream filling was good, but toasted coconut didn’t come through only plain coconut flavor. Great cocktail menu, very creative selections. Cocktails were excellent, strong, especially Mr.Tuttle and Strawberry Fizz.” Chris D., January 2023 “Gannons is an absolutely beautiful restaurant with incredible views! Perfect place to watch the sunset while you sip on Mai Tais and dine on Ahi Poke. Happy Hour options are awesome and a great price!” Amelia S., January 2023 “The concierge at our villas recommended Gannon’s for a family member’s special birthday dinner. We had delicious appetizers, main dishes, and special drinks to celebrate and enjoyed a fabulous sunset, too. Highly recommend Gannon’s.” Julie C., June 2021 Open daily, Gannon’s Restaurant is the perfect spot in Wailea for those looking for something unique and off-the-beaten-tourist-path. Happy hour at Gannon’s in Wailea takes place from 3pm-5pm Tuesday through Saturday in The Red Bar and features discounted beer, wine, cocktails, and appetizers.

Want to make a comment or ask a question? Are you a fan of Gannons’s Restaurant? Tell us in the comments below.

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The post Gannon’s Restaurant – Wailea, Maui, HI appeared first on Maui Happy Hours. Read the full article

[wrestlingis-queer]

𝘘𝘞𝘐 200 2021

-#87 - 𝘉𝘳𝘢𝘥 𝘊𝘢𝘴𝘩𝘦𝘸

[paparazzophotography]

Here's a triumphant Brad Cashew (fka Charlie Cashew) after winning the New England Championship from "Mr. Remarkable" Adam Booker two months ago. You can see more such pics in the brand new "Chaotic Wrestling: Lowell, MA 07/16/2021 (Volume One)" gallery just posted at the Paparazzo Photography site. 

[beingallelite]

ChaoticWrestlin- ICYMI:

[sethnorth]

Out wrestler Brad Cashew v. Dirty Dango

[self-proclaimed-chaotic-good]

Crush | Brad Davis x Filipina!Reader (Oneshot)

Prompt: Summer Vacation

Fandom: Spider-man (MCU)

Words: 2285

A/N: Look, I just like Remy Hii, alright? Anyways, I’ve had a draft of this for a while now, but I didn’t have the motivation until now to finish it. Reader is Ned’s younger sister, but was not affected by the snap/blip, so they’re in the same grade now.

-

Everything was different when the Blip happened, the event that caused half of the planet’s population, including your older brother, to disappear. Everyone that survived were forced to keep going without them, not knowing whether or not they’d ever come back. You entered Midtown without your brother to guide you in high school life, having birthdays without some of your friends and your brother to embarrass you in karaoke. Then suddenly, during a pep rally, everyone came back.

To accommodate those that had disappeared during the Blip, school had to start again, which meant that you were now in the same grade as your brother. He was surprised to see how much you’ve matured and became even more protective as before when he saw one or two classmates so much as look at you a certain way.

On the way to the airport, Ned was nagging at you to stick to his side and triple check that you had packed everything. You rolled your eyes and knew that while you had missed him during the five year Blip, you also knew that it was a matter of time before you would get tired of it again.

“Ay sus, kuya,” you groaned as Ned shifted his rant to your classmates that had survived the Blip with you and were suddenly an upperclassman like him.

As the two of you neared the group at the airport, you spotted Peter and gave him a pleading look to stop your brother. He looked a bit distracted but gave you a sympathetic smile. You slipped away from your brother as he turned to Peter, talking with the teachers before going through the usual international travelling process.

After going through the TSA, you met up with your classmates and discussed the locations that the class will be going to. You excitedly added that you managed to save enough money to get a film camera.

“What kind?” you heard a voice that made your heart skip.

You look up to see Brad Davis smiling at you. Your cheeks heat up. “What?”

“What kind of film camera?” Brad repeated.

“Oh, um, Olympus. OM-ten.”

He nodded in approval. “I love those. Very easy to use. Can I see?”

You blinked. You looked over at the teachers, then at the clock. There was still some time until the group had to head to the terminal. “Oh, yeah, sure. Lemme just…” You shifted your backpack around so you could pull your camera out.

His smile widened as he reached out for it. “In good condition, too,” he said, flipping it around to pop the lens cover off.

Your hand twitched as the cover hung from the string that was tied to the camera, swinging as Brad looked through the viewfinder and adjusting the focus. Just because you have had a crush on him since middle school, doesn’t mean he’s safe from your wrath if he breaks it. You didn’t even tell your parents that you bought it, as they would have told you to buy the cheaper digital cameras or borrow Ned’s camera.

Just as you reached out to grab the camera back, Brad turned around, winding the film and shot a picture of Michelle as she walked by. She paused and frowned.

“Did you just take a picture of me?” she asked.

“Well, yeah-”

“Ask for my permission next time. Don’t be one of those male photographers that take pictures of people through a hidden camera and make profit out of them. That’s all kinds of bad,” she said, grabbing the camera from him and handing it back to you. “What was that podcast you were talking about again?”

“Serial Killers by the Parcast Network?” you said.

She smiled. “Yeah, I think I’m gonna listen to that for the rest of the flight.”

“Sorry about that!” Brad called after her, before turning to you. “You listen to podcasts about serial killers?”

You shrugged, forcing yourself to walk away and find your brother. Of course, he liked Michelle. You almost forgot about that.

-

“Doesn’t it, you know, upset you seeing them like that?” Peter asked as you sat next to him in the plane.

He jerked his head towards the other aisle where Michelle and Brad were sitting together watching a movie. There was a twinge of jealousy and as soon as you found out they were sitting together, you hoped that she would just immerse herself in the Serial Killers podcast instead of interacting with him. You couldn’t be mad at her, though. Michelle was cool and she had always been friendly with you. You also knew that Peter had a crush on her, too.

“Why would it upset me?” you asked, feigning indifference.

Peter gave you a knowing look. “Because I see how you look at him-”

“Yeah, the same way you look at Michelle, right?” you countered.

“She’s got you there,” Ned piped up.

He groaned, hitting the back of his head on his seat. “I just… I had plans and now it might not even work out. When the hell did Brad Davis become like… like that.”

You shook your head. “You guys were gone for five years, Pete. A lot can change in five years.”

 “And you still liked him all this time. Why?”

You looked down at your lap where you had kept one of the snacks handed out by the flight attendant. You picked up and started to play with it. Why did you still like Brad Davis? You always thought he was cute, but there were a lot of classmates that you thought were cute. That doesn’t mean you had a crush on all of them. He was smart and funny and he had the same interests as you. That's still not enough of a reason. You had many friends that fit those characteristics.

Then you remembered how he would always be paired with you in labs, how happy he would be because, according to him, being paired together would guarantee an easy A. Whenever you were studying alone at the library, he would pass by and drop a spam musubi that he always bought off of one of your classmates next to your textbook. Sometimes, he would join you at the table and study in silence together. He knew you were an introvert and he always made sure that you felt included while also making sure you were comfortable. It may sound so simple, but in a society where people tailor to extroverts and push introverts to become extroverts, it meant a lot to you.

“It’s not a big deal,” you said with a shrug, “I’m sure I’ll get over it during the trip. Not like we’ll be hanging around together anyways.”

Ned snorted. You smacked his arm hard, making him whine. Peter sighed, glancing back at Brad and Michelle, an idea forming in his mind.

“Ned, make it so I have to switch seats with Brad,” Peter said to your brother.

“Seriously?”

“Seriously.”

“What about our plan? American bachelors in Europe.” You raised an eyebrow at this and snorted. Ned smacked your arm.

“That's your plan! That's a solo plan. Come on, this is my plan.”

Peter pleaded desperately to him. Ned rolled his eyes and sighed, coming up with a story that Peter was having a perfume allergy so he could move seats. You looked between them, his plan clicking in your mind. You narrowed your eyes at Peter.

“It’s not going to work,” you said.

“It will!” Peter said, looking back at Ned who gave him a hopeless look. Peter’s face fell.

-

After the long flight and the journey to the cheap dingy hotel, you joined your brother and Peter in their room. You sat cross legged on Ned’s bed while eating your airplane snacks, eyes following Peter as he paced back and forth.

“Dude, just talk to her,” Ned said.

“Tell that to (Y/n) with Brad!” Peter said, waving a hand at you.

“Whoa, stop bringing me into this,” you said, throwing a cashew at him, hitting him on his forehead. You winced. “Tita May told me your Peter tingle wasn’t working.”

“Stop calling it Peter tingle, it’s not… anyways, I’ve got a plan,” he said, standing in front of you and Ned. “I like Michelle. You like Brad. Brad likes Michelle, and Michelle… might like Brad. What I propose is to work in separating them.”

You raised your hand. “Right, but that would require me taking the initiative and confronting him,” you said, “This is me we’re talking about.”

Ned also raised his hand. “That would also require me to approve of Brad Davis being in proximity of (Y/n).”

“You’re spending the day with Betty, so why would it matter to you?”

“Well, I’m a man now, ading, and I can’t always be there to protect you.”

You rolled your eyes at his ridiculousness. “I was fine for five years without you, remember?”

Ned sighed, shaking his head at you. He looked at Peter. “They grow up so fast.”

Peter growled in frustration. “Enough! We’re leaving for Saint Marco Polo’s Square soon. Just… (Y/n), please.”

“Okay, okay. I’ll see what I can do. Remember, this is me we’re talking about. Don’t expect much.”

-

You went around Saint Marco Polo’s Square with Michelle while Peter had gone to buy the Black Dahlia necklace for her. Brad had been trailing behind the two of you while you snapped pictures of Michelle every time she posed. She went to get food for the pigeons so she could take a picture with them. You checked the exposure on your camera finding the right focus to use. When you looked up, Brad was staring at you.

“What?” you asked, trying to look busy with your camera to avoid looking at him.

“I can take pictures of you, if you want,” he offered.

You hurriedly shook your head. “No. No, no. I’m… I prefer to be behind the camera. I’m not the type to be in front of it. I’m not suited for it.”

He frowned, opening his mouth to question your choice of words. Michelle bounded over with the bird feed and waited until they perched on her outstretched arms. You turned away from Brad to take her picture, shooting it as soon as she smiled widely.

“Okay, that’s enough picture taking for me today. Now, boh!” Michelle said, giving you a grateful pat on the head before heading off on her own.

Which meant that you were now alone with Brad. Until, of course, he decides to follow her. You cleared your throat, looking around the wide square for something to do. You couldn’t help but notice that Brad hadn’t left his spot since Michelle left. Slowly, you turned your head towards him just as he raised his own camera up.

“Can I take a picture of you, at least? Just one?” Brad asked, giving you a small smile.

Damn it. Your heart skipped a beat at how soft he looked. You lowered your camera, drawing out your answer as you looked at what the other students were doing. Some were vlogging, or taking pictures, or, like your brother, were getting their face drawn into a caricature or riding in a boat. You finally had alone time with him without any effort on your part and you honestly never thought you’d make it this far in the plan.

“What… what do I have to do?” you asked nervously, your cheeks heating up.

“You can just be casual, nothing too fancy. We can go get some ice cream and walk around, if that makes you comfortable.”

You nodded. “Okay.”

The two of you walked towards the shops, looking for an ice cream parlor, talking about cameras and the history of Venice. You didn’t know why you were always nervous at every beginning of your conversation with him, but you knew that over time, you were a lot more relaxed.

You were scooping the sides of your ice cream so it wouldn’t drip out of the cup when you heard a shutter. Your eyes widened as you looked over at Brad who was smiling with a camera in hand.

“Don’t worry, you look great,” he said, showing you your picture.

Your head was tilted, the corner of your lips turned up as you scooped your ice cream. You looked happy and content. It was honestly one of the few pictures of yourself that you were fine with.

“It’s… not bad,” you relented.

“You can take all the pictures you want of me, if you want,” he said, striking a heroic pose next to one of the bridges.

You laughed, quickly adjusting the exposure and focus of your camera with one hand before winding the film. He flashed a smile as you looked through the viewfinder. You were about to take the picture, when you saw the water churning behind him. You quickly grabbed his arm and pulled him away from the canal as the water came crashing down.

Your brother, Betty, and Michelle, ran over. “Run!” Ned shouted, grabbing you and pushing you in front of him to start moving. Once you joined the other students and the teachers at a safe distance from the canal, all of you took a moment to catch your breath.

“Well, that was an exciting first date,” Brad joked.

You huffed out a laugh, not missing the dangerous look that Ned shot at him. At the sound of a loud crashing, you all looked up to see the water creature smashing a bell tower, a figure swinging around to save it while a costumed man shot green energy beams at the creature.

You sighed. So much for a relaxing vacation.

[starslung]

AN EMBARRASSINGLY LONG BLOG ROLL !

ORIGINAL CHARACTERS

 FEMALE

FANDOMLESS @bcardwalker​ - holliday strong, skateboarder and english graduate student @cherribcmb​ - cherri susen, make-up artist, proficient in glam and gore @diedhero​ - hero holland-fox, shakespearean actress in a troupe @univessel​ - kennedy isley, woman possessed by a cosmic being

DC COMICS BASED @owleted​ - mona ryder, a vigilante named owlet avenging her parent’s deaths

DETROIT: BECOME HUMAN BASED @intellectborne - io, basically an android TA with a mind of her own

GREEK MYTHOLOGY BASED @wildlcnd​ - leda phloropoulo, a huntress of artemis

HARRY POTTER BASED @wandchooses​ - xanthe o’brien, a graduate of ilvermorny and wand-making apprentice

STAR TREK BASED @ensiigned - blithe banner, a medical ensign aboard the uss enterprise

MALE

FANDOMLESS @bcttledup​ - chad daniels, a guy repressing a lot of Things @carbonhands​ - cashew stevens, an artist with adhd and a weird name @etoileaim​ - ronnie wayne, a professional ballerino with a pet bunny @futuregazed - sybll carpenter, a 14 year old kid who can see into the future, sometimes @macabriist - carson bateman, a budding documentary maker obsessed with the macabre @stardevoured - jason clifton, the golden boy older brother of finn clifton @starslung - finn clifton, oh man he’s got a lot of stuff going on

HARRY POTTER BASED @wandchooses - sterling o’brien, a no-maj harboring jealousy towards his witch twin xanthe

MAZE RUNNER BASED @teslian - tesla, the antithesis to thomas, a WCKD patsy

CANONS

FEMALE

HEATHERS @fuuckmegently - heather chandler, fuck her gently with a chainsaw

JURASSIC PARK @predatcr - rexie, it’s a fucking dinosaur i don’t know what i was thinking

THE MAZE RUNNER ( NOVELS + MOVIES ) @falsedhope - brenda, morally ambiguous badass @bethslain - rachel, subject B2, way cooler than thomas

SCREAM TV SERIES @freezerthawed - brooke maddox, a different shade of mean, but still kinda mean

UNDERTALE @wildflcwered - chara, a severely disturbed child just looking for a home

MALE

BULLY - VIDEO GAME @pugilisted - jimmy hopkins, he wants his school to be a nice place and he’ll fight everyone for it

FIVE NIGHTS AT FREDDY’S ( NOVELS + GAMES ) @gavegifts - theo / marionette, if disney’s stitch was the ghost of an eight year old murdered boy @littlestheart - john, a depressed writer most definitely in love with his childhood best friend @nightguarded - dave miller / william afton, also known as purple guy, definitely the worst @earlytaken - michael brooks, would’ve been a great artist if he wasn’t murdered @eightythreed - timmy afton, oh god someone please help him his family is the worst

THE GALLAGHER GIRLS SERIES @blackthornebcy - zachary goode, a spy that’s not all bad but not all good either

GREEK MYTHOLOGY @hokumorros - achilles pelides, your favourite tragic hero of the trojan war with a faulty heel

HARRY POTTER @cursebuster - bill weasley, eldest weasley child, definitely a super cool cursebreaker

IT ( NOVEL + 2017 ) @trackshorts - eddie kaspbrak, the bravest psychosomatic hypochondriac you’ll ever meet @silversteeded - bill denbrough, he’s ready to float some boats and punch some clowns @kippahclad - stan uris, avid bird watcher and better than everyone else

MARVEL @wingwebbed - peter parker, he’s so young oh god please help him

THE MAZE RUNNER ( NOVELS + MOVIES ) @runnyundiies - minho, how does his hair always look perfect @grieverbaited - ben, he really didn’t deserve to get banished

MEET THE ROBINSONS @excellentqstn - wilbur robinson, everyone’s favourite time travelling mischief maker

MY LIFE AS A TEENAGE ROBOT @carbunkled - brad carbunkle, he’s in love with a robot, the pre-cursor to Her (2013)

POKEMON @palletsbest - gary oak, this champion will smell ya later, losers

UNDERTALE @trombcner - sans, a skeleton going through a mid-life crisis @flcweytale - flowey, an evil buttercup

VOLTRON @thosepeas - matt holt, local nerd boy gets buff after being abducted by aliens

MULTIMUSES

@playersmerely​ - shakespeare multimuse benvolio - romeo and juliet, a soft man who can’t stop anything claudio - much ado about nothing, a dumb boy with a decent heart desdemona - othello, nobody listens to her even though she’s always right hamlet - hamlet, a prince who has a bad habit of overcomplicating his problems henry v - henry iv pt 1 + 2 / henry v, a flirty prince and a christian king hermia - a midsummer’s night dream, she’s short, she’s fiery jaques - as you like it, he likes to think he’s a philosopher oliver - as you like it, Evil Brother trope olivia - twelfth night, she’s gay, susan perdita - the winter’s tale, god she’s so soft and secretly a princess puck - a midsummer’s night dream, an OG trickster spirit romeo - romeo and juliet, another soft man who just wants the world to be kind viola - twelfth night, she’s also gay, susan

[curutquit]

Delicious sambar dosa with coconut chutney.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, delicious sambar dosa with coconut chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious sambar dosa with coconut chutney is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Delicious sambar dosa with coconut chutney is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook delicious sambar dosa with coconut chutney using 48 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious sambar dosa with coconut chutney:

{Prepare of Dosa batter:.

{Get of urad dal (no skin) 3 cups rice flour Pinch sugar Salt.

{Get of Onion Masala:.

{Prepare of rice bran oil.

{Take of cashews.

{Get of chana dal.

{Make ready of mustard seeds.

{Prepare of turmeric powder.

{Make ready of dried red chiles.

{Take of sprig curry leaves.

{Make ready of yellow onions, sliced.

{Get of Potato Masala and Tempering:.

{Get of oil.

{Prepare of mustard seeds.

{Take of chopped fresh cilantro Pinch asafoetida.

{Prepare of dried red chiles.

{Prepare of boiled potatoes.

{Prepare of curry leaves Salt.

{Prepare of Coconut Chutney:.

{Make ready of frozen shredded coconut 1/4 cup roasted chana dal.

{Take of dry coconut powder.

{Make ready of Thai chiles.

{Get of small whole tamarind.

{Take of resh cilantro.

{Get of Salt ,.

{Prepare of Oil, for cooking.

{Prepare of Ghee, for topping.

{Prepare of Sambar.

{Get of toor dal.

{Take of turmeric powder.

{Make ready of water.

{Get of drumstick pieces.

{Make ready of onion, cubed.

{Prepare of tomato, roughly chopped.

{Make ready of brinjal.

{Take of carrot, chopped.

{Take of potato, chopped.

{Make ready of lemon sized tamarind.

{Take of sugar.

{Get of green chilli, slit.

{Get of salt.

{Get of turmeric powder.

{Take of sambar powder, homemade udupi style sambar powder.

{Take of coconut oil / any cooking oil.

{Prepare of mustard seeds.

{Prepare of urad dal.

{Prepare of curry leaves.

{Prepare of of hing.

Instructions to make Delicious sambar dosa with coconut chutney:

Sambar...... firstly, in a pressure cooker add ½ cup of toor dal with 2 cups of water. also add pinch of turmeric. pressure cook it for 5 whistles. meanwhile, in a small bowl take small half lemon sized tamarind and soak in water. also, prepare and chop veggies like carrot, eggplant, drumstick, onions and tomatoes..

Now, in a large kadai take the tamarind water. to that add 1 tsp of jaggery/sugar along with green chill, salt and turmeric powder. furthermore, add all the chopped vegetables to same mixture. meanwhile, once the dal is cooked mash it well. after 10 minutes, the vegetables should be cooked properly..

Now add the mashed toor dal and bring it to boil. add 2 tsp of sambar powder. mix the sambar powder and bring it to boil. prepare the tempering by heating urad dal, mustard seeds, hing, curry leaves and red chillies. add the tempering to the freshly prepared sambar. finally, sambar is ready..

For the dosa batter:....... Soak urad dal in water for 8 to 12 hours. Wash the soaked lentils and blend in a high-powered blender with 3/4 cup water to a smooth paste. Add rice flour, sugar, salt and 1 1/2 cups water to blend to a smooth paste consistency. Let batter ferment at room temperature 8 to 10 hours..

For the onion masala: Heat the rice bran oil in big saute pan until hot, then add cashews, chana dal, mustard seeds, turmeric powder, red chiles, curry leaves and onions and cook, stirring constantly, over medium heat, until caramelized, about 30 minutes..

Potato masala and tempering: Heat oil in a saute pan until hot, then add mustard seeds. Cook until you hear the crackle, then add cilantro, asafoetida, chiles, potatoes, curry leaves, salt and 1 1/2 cups onion masala..

For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Finish by adding a tablespoon of tempering to the coconut chutney..

Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer edge of the pan, making sure it is thin. Cook until cooked completely, about 1 minute. Put ghee on top of dosa. Serve with potato masala and coconut chutney and sambar, Repeat with remaining batter..

So that is going to wrap this up with this special food delicious sambar dosa with coconut chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

[juilojio753]

Butternut squash with Jalapeño.... on a stick. Finally, another reason to put queso on things. I've been stocking plenty of squash in the house lately, and because butternut squash is slightly sweet, I knew that it would play well with cumin, chili powder, and - of course - my Roasted Jalapeño Queso. Add jalapeño to pureed butternut squash, then add salt and pepper to taste.

Use second tortilla to make a top for the quesadilla. Heat oil in large skillet over. Stuffed with roasted butternut squash, hearty black beans and a sweet-tart-spicy cranberry relish, these tacos couldn't be any more perfect for fall In a large bowl, toss together the butternut squash, olive oil and salt.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, butternut squash with jalapeño.... on a stick. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Finally, another reason to put queso on things. I've been stocking plenty of squash in the house lately, and because butternut squash is slightly sweet, I knew that it would play well with cumin, chili powder, and - of course - my Roasted Jalapeño Queso. Add jalapeño to pureed butternut squash, then add salt and pepper to taste.

Butternut squash with Jalapeño.... on a stick is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Butternut squash with Jalapeño.... on a stick is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash with jalapeño.... on a stick using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash with Jalapeño.... on a stick:

{Take 2 tbsp of evoo.

{Get 1 tbsp of butter.

{Get 1 cup of sliced celery.

{Take 1 of huge sliced clove of garlic.

{Prepare to taste of Salt & pepper.

{Take 1/2 of white onion diced.

{Take 1/4 cup of diced jalapeños.

{Get 500 ml of apple juice.

{Take 250 ml of cream.

{Prepare 3 of heaping tbsp brown sugar.

{Make ready 1 kg of butternut squash.

Spread on a parchment-lined baking sheet in an even layer and roast until tender. Delicious vegan enchiladas with black beans, butternut squash and homemade enchilada sauce. These are drizzled to perfection with an addicting, vegan jalapeño cashew crema! My husband and I really liked it.

Instructions to make Butternut squash with Jalapeño.... on a stick:

Evoo, butter, celery & garlic sauted with 1/3 apple juice.

Onions, salt, pepper & jalapeños.

Add cream and rest of apple juice.

Add butternut squash and cook on soup/broth (approximately 35 mins)in an instant pot.

Let stand until pressure is gone from instant pot then emmersion blend until creamy...enjoy with side salad and a slice of hot cheese bread.

I usually stick to very simple meals, and this looked a little intimidating. This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores. Add in the cilantro and pulse until mixed through. Serve topped with jalapeño, cilantro and avocado. Note: Add more or less jalapeño as desired.

So that is going to wrap this up for this special food butternut squash with jalapeño.... on a stick recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

[kunwiginjanu]

Vegan Shepherd's Pie.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan shepherd's pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Shepherd's Pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Vegan Shepherd's Pie is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vegan shepherd's pie using 16 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Vegan Shepherd's Pie:

{Make ready 500 g of rinsed, 12h-soaked green&brown lentils*.

{Get 1500 g of water.

{Make ready to taste of salt & pepper.

{Get 1 of large white onion ca.175g.

{Prepare 4-6 of garlic cloves ca.20g.

{Make ready 3-4 of carrots ca.200g.

{Make ready of Olive oil (or vegan butter).

{Get 4 sprigs of fresh thyme or 1½tsp dryied thyme.

{Prepare 2420 g of diced potatoes (came from a packet of 3kg).

{Make ready of salted water (e.g. 2tbsp of smoked salt).

{Take 260 g of cashews.

{Make ready 340 g of water (e.g. reuse potato water).

{Prepare of herb salt.

{Prepare of ground pepper.

{Get of ground nutmeg.

{Make ready of or the equivalent in jarred precooked lentils.

Instructions to make Vegan Shepherd's Pie:

Rub 27x36cm casserole with raw garlic clove, grease with vegan butter or olive oil (a spray is easiest).

Boil lentils in 1.5 l of water for 40min (or use 2x 660g glas jars of lentils).

Or cook lentils w/out soaking in thermomix.

If termomix available: add 500g lentils, tbsp veggie broth powder and 1.5l water; program 100°C for 40min reverse speed 1. Done :).

Lentils into casserole.

Add salt & pepper to please your taste.

Mince garlic (in tmx at speed 7), onion, carrots (tmx 5) and sautee with thyme in olive oil (tmx varoma speed 1 for 3min).

Add garlic etc to lentils in casserole and combine everything.

Let heat up and simmer at low temperature.

Grind pepper over lentils if desired.

Peal off knobbly parts of potato. I often leave a large amount of skin on because I like it. Choose what you prefer..

Dice potatoes and start boiling salted water in pot.

When water is boiling add the potatoes, cover with lid and set timer for 15 minutes.

During cooking time you will need to lessen heat so potatoes don't boil over.

Preheat 220℃ oven.

Potatoes need to be very soft for mashing, and if done, pour out water (keep it for making cashew cream).

Potatoes back into pot, lid on and now blend cashews with water at highest speed for 90 seconds.

Start mashing up potatoes, add cashew cream (depending on type of potato you might not need all of the cream) and a dab of butter. Add salt, nutmeg and pepper to your taste..

If using separate frying pan, transfer thickened lentils to casserole. Lentils are the base layer.

Top with mashed potatoes.

Into oven for 10-15 minutes until mash is a bit browned at peaks.

If lentils are a bit liquidy you can use hot-air oven, then please turn down to 200℃.

As I have left the peal on half of the potatoes, you can see specks of it in the baked potato crust of this just out-of-the-oven delicious shepherd's pie.

So that is going to wrap this up with this special food vegan shepherd's pie recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

[wijakartuya]

Chicken wraps. Learn how to make delicious chicken wraps with flour tortillas, breaded chicken, lettuce hearts, tomato, red or purple onion and yogurt sauce. Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch. Step by step video for a Chicken Wrap Recipe.

Delicious snack or dinner in summer - chicken wraps with homemade guacamole! How to Make a Chicken Wrap. It's easy to grow tired of salads and sandwiches for lunch.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken wraps. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Learn how to make delicious chicken wraps with flour tortillas, breaded chicken, lettuce hearts, tomato, red or purple onion and yogurt sauce. Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch. Step by step video for a Chicken Wrap Recipe.

Chicken wraps is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Chicken wraps is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken wraps using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken wraps:

{Take 1 kg of chicken breast strips.

{Prepare 1 tbsp of garlic powder.

{Prepare 1 tsp of black pepper.

{Make ready 1 tbsp of ginger powder.

{Take 1 tbsp of paprika.

{Make ready 1/2 tbsp of cayenne pepper.

{Take 1 tsp of mixed spice.

{Get 1 tbsp of mild madras curry powder.

{Make ready 2 tbsp of himalayan salt.

{Get 2 of onions.

{Get of Brown sugar.

{Prepare 3 of Potatoes diced.

{Make ready of Olive oil (or any).

{Prepare of Lettuce.

{Make ready of Cucumber.

{Take of Mayonnaise.

{Prepare of Ketchup.

{Prepare of Paprika.

Grill a wrap filled with chicken, ranch, and mozzarella for a hearty meal or create a lighter wrap. Chicken Wraps. this link is to an external site that may or may not meet accessibility guidelines. I like to have a simple plan for school lunchboxes and these healthy chicken wraps are great as there are a few flavour options depending on what you have in the fridge. Top chicken wraps recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Instructions to make Chicken wraps:

Ensure the chicken is as dry as possible and add the dry seasoning, mixing well..

Heat the pan up and cook the chicken strips on a high heat until cooked through..

Fill a pan (not too high) with oil and ensure oil is hot before adding the potatoes. Cook on a medium heat until they are golden brown and crispy on the outside..

Shallow fry the onions and add brown sugar and a pinch of salt. Cook until onions are soft and caramelised..

Wash lettuce and cucumber and dry. Shred the lettuce and dice the cucumber..

Spoon plenty of mayonnaise into a bowl and add ketchup until pink or as desired. Add in a pinch of paprika..

Assemble the wraps. This can be done many ways. I put the salad then dressing, then chicken, onions and potato. Put it at the side then roll tightly and tuck in the edges..

Thai Inspired Chicken Lettuce Wraps. from the Prevention Magazine Website. Cashew Chicken Lettuce Wraps + Weekly Menu, Healthy Chicken Wraps, Asian Chicken Wraps + Weekly Menu. These easy, chicken wraps with peanut sauce are such an simple and healthy lunch recipe, but they're delicious any time of day. Soft flour tortillas are filled with seasoned chicken, crunchy coleslaw and. These Homemade BBQ Chicken Wraps are truly bursting with flavour.

So that's going to wrap this up with this special food chicken wraps recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

[kembungsusu]

Veg Kolhapuri | vegetable Kolhapuri restaurant style.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, veg kolhapuri | vegetable kolhapuri restaurant style. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

vegetable Kolhapuri restaurant style is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. vegetable Kolhapuri restaurant style is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg kolhapuri | vegetable kolhapuri restaurant style using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Veg Kolhapuri | vegetable Kolhapuri restaurant style:

{Make ready 4 tbsp of Oil.

{Make ready 2 of Potato medium size (diced).

{Make ready 1/2 cup of Cauliflower.

{Make ready 1/2 cup of French Beans.

{Take 1/2 cup of Capsicum (diced).

{Get 1/2 cup of Carrot (diced).

{Take 1/2 cup of Green peas.

{Get 4 of Onion medium size (sliced).

{Take 1inch of Ginger (chopped).

{Make ready 6-7 cloves of Garlic.

{Take 6-7 of Cashew nuts.

{Take 4 of Tomato medium sized (diced).

{Make ready 4-5 of Kashmiri red chilli (soaked).

{Get 1 tbsp of Butter.

{Make ready 1 inch of Cinnamon stick.

{Take 1 tsp of Cumin seeds.

{Prepare 2 of Bay leaf.

{Take 3-4 of Green cardamom.

{Take 1 tsp of Black pepper corns.

{Prepare 3 of Cloves.

{Get 1 tbsp of Red chilli powder.

{Prepare 1 tbsp of Coriander powder.

{Take 1/2 tsp of Turmeric powder.

{Prepare 250 gram of Paneer.

{Prepare 1 tsp of Kasuri methi.

{Get as required of Lemon juice.

{Take 1 tbsp of Fresh coriander.

Instructions to make Veg Kolhapuri | vegetable Kolhapuri restaurant style:

Heat oil in a pan add potatoes and shallow fry until golden brown.

Add remaining veggies and saute them on high flame for 5 mins, keep.the veggies aside.

Heat oil in a pan add onions and stirr fry them until they are soft.

Now add tomatoes and cook them until they are soft and mushy, now add cashew nuts and cook for 2 mins.

Cool down the mixture completely and grind the mixture to form a well puree.

Now add soaked dried chillies ginger garlic and grind them to a smooth paste (adjust the consistency by adding water).

Take a deep pan / woak add oil and butter add the whole spices and saute them for a minute.

Add the red chilli garlic paste and saute them until oil is released, now add the freshly prepared pureed gravy and cook for 6-7 mins.

Now add red chilli powder, turmeric and Coriander powder saute well.

Now add the fried veggies and paneer and stirr cook until the masala is evenly coated.

Now add salt stirr and add some water to adjust the consistency and cook for about 10 mins.

Now add garam masala and kasuri methi cook further 2-3 mins, finish it with some freshly chopped coriander leaves and lemon juice..

Mix well and serve hot with roti, paratha or naan.. enjoy.

So that is going to wrap it up with this special food veg kolhapuri | vegetable kolhapuri restaurant style recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

[ssportlive4]

Mixed Veg Pulao. This video shows how to prepare a one pot pulao in a rice cooker. This is a typical south style pulao.the addition of coconut, coriander and mint gives its. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy Veg pulao is a delicious & flavorful dish made with basmati rice, mix vegetables, spices & herbs.

Veg pulao recipe with step by step pictures. Easy lunch recipe with mixed vegetables, perfect for lunch box and as one pot meal! I make this Veg pulao when ever I feel cooking something simple as.

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, mixed veg pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mixed Veg Pulao is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mixed Veg Pulao is something that I have loved my whole life.

This video shows how to prepare a one pot pulao in a rice cooker. This is a typical south style pulao.the addition of coconut, coriander and mint gives its. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy Veg pulao is a delicious & flavorful dish made with basmati rice, mix vegetables, spices & herbs.

To begin with this recipe, we must prepare a few components. You can have mixed veg pulao using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mixed Veg Pulao:

{Take of basmati rice cooked.

{Prepare of chopped vegetables (cauliflower, cabbage, carrot, French beans, potato, green peas).

{Get of onion chopped.

{Take of tomatoes chopped.

{Get of ginger.

{Take of garlic cloves.

{Prepare of green chilli chopped.

{Get of Kashmiri chilli powder.

{Take of curry powder.

{Get of cooking oil.

{Prepare of To garnish.

{Take of fried cashews.

{Get of Green coriander leaves.

{Make ready of Fried home-made cheese.

{Take of curd.

{Make ready of Aloo bhujia.

{Prepare of cumin seeds.

{Take of Whole Spices.

{Make ready of green cardamom.

{Prepare of cinnamon stick.

{Make ready of cloves.

{Prepare of black peppercorn.

{Make ready of mace.

One is restaurant style, mild flavored, aromatic. Veg Pulao Recipe, mix veg sabji Chawal, How To Make Veg Pulao Recipe. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. Mixed Bean Veg Pulao recipe has got kidney beans, double beans and mixed vegetables.

Instructions to make Mixed Veg Pulao:

Arrange the ingredients..

Heat oil on a kadhai. Add cumin seeds and whole spices. Saute on low flame till aroma could come..

Add chopped onion and green chili and saute till translucent..

Crush the ginger, garlic with a pestle and add to kadhai..

Mix and saute with onion..

Add the chopped veggies(except cabbage), mix and cook till half done..

Now add chopped tomatoes and cabbage and cook till tomatoes, softened..

Add chili powder and curry powder and mix well..

Add the cooked basmati rice and mix well carefully. Add the required amount of salt also..

Cover and cook for five minutes. Serve by garnish with fried homemade cheese and green coriander with curd and Aloo bhujia. Thanks.

I call this as jewel pulao….as rajma and double beans along with diced mixed vegetables looks like jewels on. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will Vegetable Pulao Recipe (with Step by Step Photos). Veg pulao is a great recipe for guests. Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the. In this Veg Pulao recipe, we do not fry the veggies.

So that's going to wrap it up with this special food mixed veg pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

[gelasssoek]

Cauliflower kofta curry. Baked Cauliflower Veggie Balls in spiced tomato onion sauce. This is a delicious cauliflower curry recipe. It is a Bengali recipe. everyone will love this recipe.

Cauliflower kofta curry is a spicy side dish made of seasoned cauliflower dumplings immersed in a rich, creamy, and spicy tomato gravy. Enjoy eating flatbreads with this mouthwatering side dish. Learn how to make cauliflower kofta curry, with step by step pictures.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower kofta curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Baked Cauliflower Veggie Balls in spiced tomato onion sauce. This is a delicious cauliflower curry recipe. It is a Bengali recipe. everyone will love this recipe.

Cauliflower kofta curry is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Cauliflower kofta curry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cauliflower kofta curry using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower kofta curry:

{Get of For kofta -.

{Prepare 1 of cauliflower.

{Get 1 of small ginger grated.

{Get 1/4 cup of coriander leaves finely chopped.

{Prepare 1 tsp of red chili powder.

{Prepare 1 tsp of turmeric powder.

{Take as per taste of Salt.

{Prepare 2 tbsp of gram flour.

{Prepare 2 tsp of corn flour.

{Get of Oil for frying.

{Take of For curry -.

{Make ready 1 of small onion chopped.

{Prepare 3-4 of garlic cloves.

{Prepare 1 of small piece of ginger.

{Make ready 1-2 of green chilli.

{Get 2-3 of tomato chopped.

{Get 3-4 of cashew nuts.

{Make ready 1 of bay leaf.

{Prepare 1 tsp of red chilli powder.

{Get 1 tsp of cumin seeds.

{Take 1 tsp of coriander powder.

{Make ready 1 tsp of garam masala powder.

{Take 1 tsp of turmeric powder.

{Make ready as per taste of Salt.

{Get 1 tsp of kashti methi.

{Prepare as required of Oil for cooking.

No onion no garlic recipe, still turns out delicious and rich. The original recipe uses broccoli,since me and my hubby don't like. Cauliflower kofta curry Before you jump to Cauliflower kofta curry recipe, you may want to read this short interesting tips about Coconut Oil Is Really A Great Product And Can Also Be Beneficial For. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs.

Instructions to make Cauliflower kofta curry:

First for kofta,take cauliflower,cut into small pieces,wash it properly. Then grate it..

Now in a big bowl,take grated cauliflower, add red chilli powder,turmeric powder, salt,grated ginger, coriander leaves and gram flour. Mix all ingredients well.mix is ready..

Now make lemon size kofta with this mix. Take corn flour and roll koftas into corn flour. Take a pan and add oil and fry these koftas until they becomes golden brown in color.koftas are already..

Now for curry - in a kadai take 1 tbsp oil. Then add garlic,ginger,onion,green chilli and cashew nuts. Fry it for 2 -3 miNutes. Then add chopped tomatoes.Cook it until tomatoes becomes mushy. Turn off teh flame.Let it cool down then transfer it into jar and grond it well and make smooth paste.curry paste is ready..

Now in a same kadai add 1 tsp oil add, cumin seeds,bay leaf. Then add red chilli powder,coriander powder,garam masala powder,turmeric powder and salt. Then add prepared curry paste. Cook it for 2 miNutes. Then add kasuri methi. Add little water and cook curry for 3-4 minutes. Curry is ready..

Now add fry koftas to the curry. Serve hot with fulka or rice..

It goes so good with plain rice, roti, chapati, naan or plain paratha. I have few kofta recipes in my blog. A Cauliflower Curry Star Was Born. The roots of this recipe began when we decided to start cutting back on our meat intake by incorporating at least one meatless dinner a week in our homes. Cauliflower Paneer Kofta is a mildly spiced curry made of grated cauliflower and cottage cheese in a silky smooth gravy.

So that's going to wrap this up for this special food cauliflower kofta curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

[sethnorth]

Aaron Rourke v. Bi-wrestler Brad Cashew