#BlackPepperMayo

[boombayway]

Make Paneer Kali Mirch Using BOOMBAY's Black Pepper Mayo

Ingredients:

1 tablespoon of Ghee 1 inch of a Cinnamon stick 2 Green Cardamoms 2 Cloves ½ of a chopped Onion 1 teaspoon of chopped Ginger 1 teaspoon of chopped Garlic 1 Green Chilli 1 cup of Water ½ cup of yoghurt Boombay’s Black Pepper Vegan Mayo 200 grams of Paneer, cut into cubes

Method

Heat 1 tablespoon oil or ghee in a heavy pan or kadai and add the cinnamon, green cardamoms and cloves.

Sauté for a few seconds till the spices start to crackle.

Then add ½ cup chopped onion. Then add ½ teaspoon chopped ginger, ½ teaspoon chopped garlic, and 1 green chilli (chopped).

Take ¼ cup fresh yoghurt in a bowl, whisk it till smooth and keep aside.

Add the paneer pieces to this tempering gravy and then add ½ cup of water.

Now add our Black Pepper Vegan Mayo to the mix and bring it to a simmer on a low flame.

Serve the dish with flatbreads like rotis, chapati, paratha, naan or cumin rice, ghee rice or veg pulao.

Garnish

Sprinkle some crushed black pepper on top to complete the dish.