#Biofortification

[manage-institute-hyderabad]

MANAGE inaugurated a 3-day training program on "Harvesting Health: Empowering Agriculture with Bio-fortified Solutions" from September 23-25, 2024. A total of 11 participants from six states—Uttar Pradesh, Madhya Pradesh, Telangana, Chhattisgarh, Karnataka, and Tamil Nadu—comprising senior and mid-level officers from the agriculture, veterinary, and Agri-allied sectors, are attending.

[civilmentor1]

CURRENT AFFAIRS -15 AUGUST 2024

1. Bio fortified variety of crops Prime Minister released 109 high yielding, climate resilient and biofortified varieties of crops. These crops have been developed by the Indian Council of Agricultural Research (ICAR) and release of new varieties of crops is the example of a “lab to land” programme.  ICAR has been running crop-improvement programme to develop new crop varieties and hybrids with…

[mitinosh]

https://twikkers.nl/blogs/95639/Biofortification-Market-Outlook-Trends-Growth-Factors-Region-and-Country-Analysis

Biofortification Market Outlook, Trends, Growth Factors, Region and Country Analysis & Forecast To 2027

[ananya5400]

Biofortification Market categorizes the global market by Crop (Sweet Potato, Cassava, Rice, Corn, Wheat, Beans, and Pearl Millet), Target Nutrient (Zinc, Iron, and Vitamins), and Region (Latin America, Africa, and Asia Pacific)

[mindblowingscience]

A research group has developed an innovative method for the biofortification of leaves and other green plant tissues, increasing their content of healthy substances such as beta-carotene, the main precursor of vitamin A in the human diet. The work demonstrates that by using biotechnological techniques and treatments with high light intensity, the levels of beta-carotene in leaves can be multiplied up to 30 times by creating new places to store it without affecting vital processes such as photosynthesis. The results are published in the Plant Journal.

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[alishaaishu]

Chickpea Biofortification: A Nutrient Powerhouse! #sciencefather #resear...

[rajco1]

Can Technology Solve the World’s Hunger Problems?

Published on September 23, 2024

Hunger remains one of the world's most significant challenges, affecting millions of people daily. While progress has been made, a vast number of people in developing countries still struggle to access nutritious food. With advancements in technology, many experts now question whether innovations can address this issue more effectively. Can technology really help us eradicate hunger?

In this article, we explore the role of technology in addressing hunger problems and how it is already making a difference. We'll also look at future possibilities and challenges that come with relying on technology to tackle one of the world's most enduring problems.

Understanding the Hunger Problem

Hunger isn't just a lack of food; it's also about the lack of access to nutritious and affordable food. Many developing countries face challenges such as poor infrastructure, drought, war, and poverty. According to the United Nations, approximately 828 million people were undernourished globally in 2022. This figure is a stark reminder that hunger is a global crisis that needs comprehensive solutions.

Traditional methods of addressing hunger have relied on food aid, but these are often short-term solutions that do not tackle the root causes. This is where technology comes into play.

How Technology Is Already Helping

1. Agriculture and Farming Innovations

One of the biggest technological advances in recent years is in agriculture. Drones, sensors, and smart irrigation systems are being used to improve farming efficiency. Farmers can now monitor their crops remotely, identifying potential problems such as water shortages or disease outbreaks before they become critical.

In developing countries, mobile apps are being introduced to help farmers learn about the best practices in farming, weather forecasts, and market prices. For example, platforms like FarmLogs provide real-time data to farmers, helping them make informed decisions about their crops.

2. Food Production and Distribution

3D food printing is one of the more futuristic technologies being developed to combat hunger. While still in its early stages, the idea is that 3D printers could produce nutritious food using sustainable ingredients such as plant proteins. This technology could be especially helpful in areas where food production is limited.

Improving the food supply chain is another area where technology is making a difference. Blockchain technology is being tested to create transparent and secure food supply chains. This ensures that food gets to the right places, reducing waste and inefficiencies in the process.

3. Food Fortification

Malnutrition is a major issue in many regions. Many people have enough food but lack access to the vitamins and minerals needed for a healthy diet. Biofortification—adding nutrients to crops during the growing process—is an innovative solution. Scientists are working on developing genetically modified crops that contain higher levels of essential nutrients like Vitamin A and iron. Golden Rice, for example, has been biofortified with Vitamin A to help combat blindness caused by malnutrition.If you read more interesting social life stories. Click Here

[market-insider]

Food Fortifying Agents Market Future Outlook: Analyzing Size, Share, and Growth Patterns

The global food fortifying agents market size is expected to reach USD 169.47 billion by 2030, expanding at a CAGR of 9.1% from 2024 to 2030, according to a new report by Grand View Research, Inc. The market is driven by rising awareness of the need for nutrient-rich diets, particularly in developing regions where deficiencies are common. Government regulations and initiatives mandating fortification to combat malnutrition also play a significant role. Additionally, the growing health and wellness trend is increasing demand for functional foods and beverages enriched with essential nutrients. The expansion of the global food and beverage industry, combined with advancements in fortification technologies, facilitates the integration of these agents into various products, further boosting market growth.

Companies are investing in research and development to create more effective and sustainable fortifying agents. For instance, biofortification, which involves enhancing the nutritional profile of crops during the growth phase, is gaining traction. Partnerships and collaborations between food manufacturers and biotechnology firms are leading to the development of novel fortifying compounds with improved absorption and health benefits. Regulatory bodies in various regions are updating and expanding their fortification guidelines to include a broader range of nutrients and food products. Additionally, the market is witnessing the introduction of fortified foods targeted at specific demographics, such as children, pregnant women, and the elderly, to meet their unique nutritional needs.

Innovations in microencapsulation technology are also playing a crucial role in the market. Microencapsulation involves enclosing nutrients in a protective coating, enhancing their stability and bioavailability. This technology allows for better incorporation of fortifying agents into various food matrices without compromising taste, texture, or shelf life. Improved nutrient delivery and absorption are critical in ensuring that fortified foods provide the intended health benefits, making microencapsulation a valuable tool for manufacturers.

Companies are developing new technologies. For instance, in February 2022 Xampla, based in Cambridge, developed a plant-based material from pea protein to protect vitamins in clear beverage bottles from UV degradation. This innovation allows the use of clear, recyclable bottles, preferred by consumers, without vitamin loss. The company received USD 1.28 million from Innovate UK to scale production and is partnering with Britvic to implement the technology. Britvic, known for fortifying drinks with vitamins C, D, and B, has moved brands like Fruit Shoot and 7UP to clear bottles to enhance recycling. Xampla's technology effectively addresses a key industry challenge.

For More Details or Sample Copy please visit link @: Food Fortifying Agents Market Report

Food Fortifying Agents Market Report Highlights

Based on type, vitamin food fortification agents dominated the market, accounting for 28% of global revenue in 2023. Widespread deficiencies and health benefits drive government initiatives and consumer demand for fortified foods

Based on application, dairy and dairy-based products dominated the market with a 25.1% revenue share in 2023. Their widespread consumption, nutritional profile, and distribution capabilities make them ideal for nutrient fortification

North America accounted for a share of 30.4% in 2023, driven by its advanced food industry, consumer awareness, and supportive regulations

Gain deeper insights on the market and receive your free copy with TOC now @: Food Fortifying Agents Market Report

We have segmented the global food fortifying agents market on the basis of type, application, and region.

[jobustad]

University of Layyah Jobs September 2024 Advertisement

University of Layyah Jobs September 2024 has been announce through Latest advertisement Applications are invited from suitable candidates for a contractual appointment for a period of twelve months under HEC-NRPU project #54771 ed “Vegetable and microgreen biofortification to alleviate hidden hunger. The required qualification and honoraria are given against the position as under-In these Latest…

[supriyab]

Gummy Supplement Market to Witness Unprecedented Growth in Coming Years

The global gummy supplement market is projected to reach USD 48.5 billion by 2028 from USD 24.6 billion by 2023, at a CAGR of 14.5% during the forecast period in terms of value. An increase in diseases, disposable incomes, and awareness of fortified food products is driving the gummy supplements market.  The chewy texture of gummies is a distinctive feature that appeals to individuals of all age groups, making them an attractive product for consumption. Gummies are a tasty and enjoyable delight to eat because of their appealing soft, spongy texture. Gummies are a simple and portable supplement option because they are frequently provided in small, sealed packets or containers. They are a well-liked option for time-pressed consumers searching for a quick and delectable treat because they are simple to transport and enjoy when traveling.

The desire to eat healthier has gradually increased interest in seeking convenient and enjoyable ways to supplement their diets. Gummies offer a fun and tasty alternative to traditional supplement formats like pills and capsules. The demand for gummy supplements is driven by the aging population seeking more palatable ways to consume dietary supplements. Gummy supplements' ability to mask unpleasant Flavors and Odors has made them an attractive option for consumers across all ages.

Gummy Supplements Market Drivers: Rising rate of vitamin-deficiency diseases and undernutrition

Micronutrient deficiencies significantly impair immune systems, hinder infant growth and development, and limit human potential, leading to higher morbidity and mortality rates. Deficiencies in iron, vitamin A, zinc, folate, vitamin B12, vitamin D, and iodine can have severe health consequences, including increased susceptibility to infections, birth defects, blindness, stunted growth, cognitive impairment, poor school performance and productivity, and even death. Adolescent girls, women of reproductive age (15-49 years), pregnant and lactating women, and young infants are particularly vulnerable to the adverse effects of micronutrient deficiency due to their high nutritional requirements. Scientific studies have shown that improving diets, fortifying staple foods and condiments, biofortification, and supplementation can boost micronutrient intake in the general population or among those with higher needs. This can reduce maternal and child morbidity, impaired neurocognitive development, and mortality associated with micronutrient deficiencies.

Gummy supplements, such as vitamins, are designed to be more palatable than traditional vitamin tablets and capsules, increasing the likelihood of regular consumption. Additionally, vitamins that are soluble, chewable, sticky, or in powder form tend to be easier to digest. Vitamin C and B2 (riboflavin) are the most frequently incorporated vitamins in multivitamin gummies.

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Vitamin Gummies was one of the types Which Accounted Highest Market Share in North America

Vitamin gummies, a type of gummy supplement, are becoming increasingly popular due to their convenience and appealing taste. They offer a tasty and easy way to get essential vitamins and minerals without the need to swallow pills or capsules. Available in a variety of Flavors and shapes, they are enjoyed by both adults and children.

The popularity of vitamin gummies has surged in North America, driving significant growth in the gummy supplements market. This trend is fuelled by the rising incidence of vitamin deficiencies and undernourishment, alongside an increasing demand for vitamin C and D supplements. The need for personalized supplement solutions has further boosted this market. However, while vitamin gummies can be a convenient and enjoyable addition to one’s diet, they should not replace a healthy, balanced diet. A well-rounded diet, rich in fruits, vegetables, whole grains, and lean proteins, remains essential for providing the necessary nutrients for optimal health.

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US is one of the Major Market for Gummy Supplement in North America

The United States is one of the leading markets for gummy supplements in North America. In recent years, the popularity of gummy supplements has surged due to several factors. These include a rise in vitamin deficiencies, a growing demand for vitamin C and D supplements, and the increasing need for personalized supplement solutions. Gummy supplements offer a convenient and flavourful way to address vitamin deficiencies and support health and wellness goals.

The key players in the gummy supplements market include GSK Plc. (UK), Haleon Group of Companies (UK), Church & Dwight Co., Inc. (US), Amway (US), Bayer AG (Germany), Nestle (Switzerland), Unilever (UK), and Otsuka Pharmaceutical Co., Ltd. (Japan).

[mitinosh]

Key Biofortification Market Players Revenue, Growth, Restraints, Trends, Analysis & Forecast Till 2027

[nmsc-market-pulse]

Cross-Industry Collaborations in the Carotenoids Market

Introduction:

In an era of interconnectedness and shared expertise, cross-industry collaborations are emerging as catalysts for innovation, driving advancements in diverse fields including nutrition, healthcare, agriculture, and cosmetics. Within the carotenoids market, collaboration between stakeholders from different industries is fostering synergies, accelerating research, and expanding market opportunities.

This article explores the significance of cross-industry collaborations in the carotenoids market, recent examples of successful partnerships, and their impact on product development, sustainability, and market growth.

According to Next Move Strategy Consulting, the global Carotenoids Market is predicted to reach USD 2.43 billion by 2030 with a CAGR of 4% from 2024-2030.

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The Power of Collaboration:

Cross-industry collaborations bring together complementary expertise, resources, and perspectives to tackle complex challenges and seize new opportunities. By pooling knowledge from diverse fields such as biotechnology, food science, pharmaceuticals, and cosmetics, collaborators can leverage synergies, accelerate innovation cycles, and drive meaningful outcomes. In the carotenoids market, collaborations between researchers, manufacturers, suppliers, and end-users are facilitating the development of novel products, technologies, and applications with enhanced efficacy, safety, and sustainability.

Key Areas of Collaboration:

Cross-industry collaborations in the carotenoids market span a wide range of areas, including research and development, ingredient sourcing, formulation technology, and market access. For example, collaborations between food companies and agricultural suppliers are driving advancements in sustainable farming practices, biofortification, and crop breeding to enhance the nutritional content of staple crops with carotenoids.

Similarly, partnerships between pharmaceutical companies and research institutions are advancing the development of carotenoid-based therapies for various health conditions, including age-related macular degeneration (AMD), cancer, and cardiovascular diseases.

Geographical Analysis:

Europe emerges as the dominant force in the carotenoids market throughout the forecast period, driven by multiple commercial expansions and the active involvement of top market players operating and investing in the region. The continuous commitment and strategic initiatives of these key industry players significantly contribute to the robust growth and overall prominence of the carotenoids market in Europe thereby driving the market growth. The carotenoids market in the Asia-Pacific region is experiencing substantial growth, primarily driven by the presence of a large population in the region.

The significant demographic size in Asia-Pacific offers an expansive consumer base for the carotenoids market. The region's growing awareness of the health benefits and application of carotenoid products across various applications, including food, healthcare, and cosmetics, further fuels the market's expansion. The burgeoning food and beverage industry in the Asia-Pacific region complements the growth of the carotenoid market.

As this industry expands, there is an increased demand for natural additives and ingredients, including carotenoids, to meet consumer preferences for clean-label and healthier products. This presents a significant opportunity for carotenoid manufacturers to tap into the growing market in the Asia-Pacific region and cater to the evolving needs of food and beverage companies in this thriving market.

Recent Examples of Collaborations:

In recent years, there have been several notable examples of successful cross-industry collaborations in the carotenoids market. For instance, a partnership between a biotechnology company and a food manufacturer resulted in the development of a novel microalgae strain engineered to produce high levels of astaxanthin, a potent carotenoid with antioxidant properties. This collaboration enabled the commercialization of sustainable, plant-based astaxanthin supplements with superior purity and potency, meeting the growing demand for natural health products.

Similarly, a collaboration between a cosmetics company and a research institution led to the development of a patented delivery system for carotenoids in skincare formulations. By combining expertise in nanotechnology, dermatology, and cosmetic science, the partners created liposomal encapsulation technology that enhances the stability, bioavailability, and skin penetration of carotenoids, offering consumers effective protection against UV-induced oxidative stress and premature aging.

Future Outlook and Opportunities:

As the carotenoids market continues to expand and diversify, cross-industry collaborations are expected to play an increasingly vital role in driving innovation, sustainability, and market growth. With advancements in biotechnology, formulation technology, and consumer insights, collaborators can unlock new opportunities for developing novel products and applications that address evolving consumer preferences and market trends.

Moreover, collaborations between industry stakeholders and academic institutions can accelerate research and development efforts, foster knowledge exchange, and shape the future direction of the carotenoids market.

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Competitive Landscape:

The top market players operating in the carotenoids market are Koninklijke DSM, BASF SE, Chr. Hansen A/S, Kemin Industries, Lycored Ltd., Fuji Chemical Industry Co Ltd., Dohler Group Se, Allied Biotech Corporation, Farbest Brands, Excelvite Sdn. Bhd. and others. These market players are adopting various strategies such as product launches and collaborations to remain dominant in the market.

BASF and Cargill expanded their partnership to offer high-performance enzyme solutions to animal protein producers. This collaboration aims to provide innovative enzyme-based solutions, generating distinctive value for animal feed customers. The extended partnership includes the development, production, marketing, and sale of customer-centric enzyme products and solutions.

Recent News:

In a recent development, a company  announced a strategic partnership with [Research Institution] to explore the therapeutic potential of carotenoids in combating inflammatory bowel diseases (IBD). Leveraging expertise in microbiology, immunology, and nutritional science, the partners will conduct preclinical studies to investigate the anti-inflammatory effects of carotenoids on gut health and immune function. This collaboration underscores the growing interest in leveraging carotenoids as natural remedies for chronic inflammatory conditions, paving the way for future dietary interventions and therapeutic applications.

Furthermore, a Ingredient Supplier and a Food Company announced a collaborative initiative to develop sustainable sourcing practices for carotenoid-rich ingredients. By working together to establish fair trade agreements, promote regenerative agriculture, and support smallholder farmers, the partners aim to ensure a stable and ethical supply chain for carotenoids while preserving biodiversity and environmental integrity. This collaboration reflects a shared commitment to sustainability and responsible sourcing in the carotenoids market, addressing growing consumer demand for transparent and ethical food production practices.

Conclusion:

Cross-industry collaborations are driving innovation, sustainability, and market growth in the carotenoids market, enabling stakeholders to harness the full potential of these valuable compounds for health, nutrition, and well-being. By fostering partnerships between researchers, manufacturers, suppliers, and end-users, collaborators can leverage collective expertise and resources to overcome challenges, seize opportunities, and create meaningful impact across diverse sectors.

As the pace of innovation accelerates and consumer expectations evolve, collaborative approaches will continue to shape the future of the carotenoids market, unlocking new possibilities for improving human health, environmental sustainability, and societal well-being.

[gqresearch24]

Harnessing Nature’s Potential: Biotechnology In Agriculture

(source – Kheti vyapara ).

In the quest to feed a growing global population while minimizing environmental impact, biotechnology has emerged as a powerful tool for revolutionizing agriculture. By leveraging the principles of genetics, molecular biology, and bioinformatics, biotechnology offers innovative solutions to enhance crop productivity, improve resilience to environmental stressors, and mitigate the challenges of climate change. In this article, we explore the diverse applications of biotechnology in agriculture, from genetic engineering and crop breeding to precision farming and sustainable practices.

Understanding Biotechnology in Agriculture

Biotechnology in agriculture encompasses a wide range of techniques and methodologies aimed at harnessing the genetic potential of plants, animals, and microorganisms to improve agricultural productivity, sustainability, and resilience. Key areas of focus include:

Genetic Engineering: Genetic engineering involves the manipulation of an organism’s genetic material to introduce desirable traits or characteristics. In agriculture, genetic engineering techniques such as gene editing and transgenic technology are used to develop crops with enhanced traits such as pest resistance, herbicide tolerance, and improved nutritional content.

Crop Breeding: Traditional crop breeding methods rely on selective breeding and cross-pollination to develop new varieties with desirable traits. Biotechnological approaches such as marker-assisted selection (MAS) and genomic selection (GS) accelerate the breeding process by identifying and selecting plants with specific genetic markers associated with desired traits, such as disease resistance, drought tolerance, or high yield potential.

Precision Farming: Precision farming utilizes technology such as global positioning systems (GPS), remote sensing, and data analytics to optimize agricultural practices and resource management. By collecting and analyzing data on soil conditions, weather patterns, crop health, and yield variability, precision farming enables farmers to make informed decisions about planting, irrigation, fertilization, and pest management, maximizing efficiency and sustainability.

Applications of Biotechnology in Agriculture

https://gqresearch.com/wp-content/uploads/2024/05/2.2-Applications-of-Biotechnology-in-Agriculture-Source-Limkdn-1-1.jpg

Improved Crop Traits: Genetic engineering has enabled the development of crops with enhanced traits such as insect resistance, disease resistance, herbicide tolerance, and drought tolerance. For example, genetically modified (GM) crops such as Bt cotton and Bt maize produce proteins toxic to certain insect pests, reducing the need for chemical insecticides and minimizing crop damage.

Nutritional Enhancement: Biotechnology has the potential to improve the nutritional quality of crops by enhancing their nutrient content or bioavailability. For example, biofortification programs aim to increase the levels of essential nutrients such as vitamin A, iron, and zinc in staple crops like rice, wheat, and maize, addressing micronutrient deficiencies and improving public health outcomes in resource-limited regions.

Disease and Pest Management: Biotechnology offers novel approaches to disease and pest management in agriculture. RNA interference (RNAi) technology, for example, enables the development of crop plants that produce small RNA molecules targeting specific genes in pests or pathogens, suppressing their activity and reducing crop damage without the need for chemical pesticides.

Benefits of Biotechnology in Agriculture

Increased Crop Productivity: Biotechnology enhances crop productivity by improving yield potential, resilience to environmental stressors, and resistance to pests and diseases. By developing crops with higher yields and greater resilience to climate variability, biotechnology helps farmers meet the growing demand for food while reducing pressure on land and water resources.

Reduced Environmental Impact: Biotechnology in agriculture reduces the environmental impact of agriculture by minimizing the use of chemical inputs such as pesticides and fertilizers. By developing crops with built-in pest and disease resistance, biotechnology reduces the need for chemical treatments, minimizing pesticide residues in food, soil, and water.

Improved Food Security: Biotechnology plays a crucial role in enhancing food security by increasing the availability, accessibility, and affordability of nutritious food. By developing crops with enhanced nutritional content, extended shelf life, and resistance to environmental stressors, biotechnology helps ensure a stable and resilient food supply, particularly in regions vulnerable to food insecurity and climate change.

Sustainable Agriculture Practices: Biotechnology promotes sustainable agriculture practices by improving resource use efficiency, minimizing waste, and reducing the environmental footprint of farming operations. By optimizing inputs such as water, fertilizer, and energy, biotechnology in agriculture helps farmers achieve higher yields with fewer resources, enhancing the economic viability and environmental sustainability of agriculture.

Challenges and Considerations

Regulatory Frameworks: Biotechnology in agriculture is subject to stringent regulatory frameworks and oversight to ensure the safety, efficacy, and environmental sustainability of genetically modified organisms (GMOs) and biotechnologically derived products. Regulatory requirements vary by country and region, posing challenges for the development, testing, and commercialization of biotechnology products on a global scale.

Consumer Acceptance: Consumer acceptance of biotechnology varies depending on factors such as cultural norms, perceptions of risk, and trust in regulatory authorities. Public perception of GMOs and biotechnologically derived products may influence consumer purchasing decisions, market demand, and policy decisions, highlighting the importance of transparent communication, education, and engagement with stakeholders.

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Future Directions and Innovations

Gene Editing Technologies: Advances in gene editing technologies such as CRISPR-Cas9 offer precise, efficient, and versatile tools for genetic manipulation in agriculture. CRISPR-based gene editing enables targeted modifications to crop genomes, allowing for the precise introduction or removal of specific genes associated with desired traits, such as disease resistance, nutritional quality, or environmental resilience.

Synthetic Biology: Synthetic biology combines principles of engineering and biology to design and construct novel biological systems with specific functions or properties. In agriculture, synthetic biology approaches enable the development of crops with customized traits, such as enhanced photosynthetic efficiency, nitrogen fixation, or carbon sequestration, to address global challenges such as climate change and resource scarcity.

Microbial Biotechnology: Microbial biotechnology harnesses the metabolic capabilities of microorganisms to enhance soil fertility, plant health, and nutrient cycling in agricultural ecosystems. Microbial inoculants, biofertilizers, and biostimulants containing beneficial microbes such as rhizobia, mycorrhizae, and plant growth-promoting bacteria enhance crop productivity, reduce the need for chemical inputs, and improve soil health and resilience.

Conclusion

In conclusion, biotechnology in agriculture holds tremendous promise for transforming agriculture and addressing the complex challenges facing global food systems. By harnessing the power of genetics, molecular biology, and bioinformatics, biotechnology offers innovative solutions to enhance crop productivity, improve food security, and promote environmental sustainability. Despite challenges such as regulatory complexity, consumer acceptance, and ethical considerations, biotechnology in agriculture continues to drive innovation and progress in agriculture, shaping the future of food production and ensuring a sustainable and resilient food supply for generations to come.