#Best Vegetable Grill Basket in 2022

[southernsmokebbq]

[david-belmonte]

Top 5 Benefits of Owning a Large Air Fryer Oven

If you’re looking for a kitchen appliance that can help you prepare meals quickly and easily while also being health-conscious, then a large air fryer oven is a great choice. These ovens are becoming increasingly popular nowadays, and for good reason. In this article, we will discuss the top 5 benefits of owning a large air fryer oven.

1. Speedy Cooking

With an air fryer oven, you can cook your food much faster than with a conventional oven or stovetop. This is because the hot air circulates around the food, cooking it from all sides at once. You can cook frozen foods, like chicken nuggets, in a matter of minutes. Plus, you don’t need to preheat the oven, which saves you even more time.

2. Healthier Meals

Air fryer ovens use less oil than traditional frying methods, which means that the food you cook in them is healthier. You can enjoy crispy and flavorful food without the added fat, making it a great option for weight-watchers and those aiming for a healthier lifestyle. You can also use an air fryer oven to cook a variety of vegetables and proteins.

3. Versatility

Air fryer ovens are versatile kitchen appliances. You can use them to bake, grill, broil, roast, and fry a wide variety of foods. This means you can cook anything from French fries to chicken wings to cookies. Some air fryer ovens also come with additional features, like dehydrating or rotisserie functions.

4. Minimal Cleanup

One of the best things about air fryer ovens is that they are easy to clean. Most models have a non-stick coating, which makes it easy to wipe off any food residue. Additionally, since you’re not using oil, there’s no oil splatter to clean up. You’ll only need to wash the removable basket and accessories.

5. Saves Energy

Compared to conventional ovens, air fryer ovens use less energy. They don’t require as much electricity to heat up, and since they cook the food faster, they’re not on for as long. This makes them an energy-efficient option for cooking your meals.

Conclusion

Now you know the top 5 benefits of owning a large air fryer oven. They’re speedy, health-conscious, versatile, easy to clean, and energy-efficient. If you’re looking for an appliance that can help you cook your meals quickly and easily while also being health-conscious, then a large air fryer oven is a great choice.

Further Reading

CNN Underscored: 10 benefits of owning an air fryer oven

The Spruce Eats: 10 Benefits of Using an Air Fryer You Might Not Know About

Good Housekeeping: 10 Best Air Fryer Toaster Ovens of 2022

[travelswithagourmet]

First weekend dinner of 2022 at the one week old @11woodfire • #11woodfire is the new @akmalanuarofficial restaurant with @atelierhousehospitality celebrating wood-fire cuisine. Everything from the bread to the desserts are cooked on the large custom-made wood-fire grill that serves as the centerpiece of the open kitchen. • The menu has five sections: starters (Land and Sea) sides/vegetables (Botanic Kingdom) seafood (Ocean’s Bounty) prime meats (Heartland) desserts (The Lasting Memory). All are sharing plates which is the best way to taste the menu. They are unlicensed but have creative mocktails and non-alcohol beers and wines on offer. • We chose the sort of ceviche red shrimp with pineapple gazpacho, endive, cilantro with two vegetables: brussel sprouts, seasonal mushrooms, bagna cauda - a new take on this baby cabbage served like a lukewarm salad and the leeks, grapefruit, yam, dill which was like a modern version of the classic leek vinaigrette that almost tasted like a leek “vitello tonnato” because of the creamy dressing. A basket of warm fresh onion-flavored rolls was also served with some salted butter to accompany the starters. • We shared the one kilo black Angus T-bone, perfectly grilled to medium-rare with an amazing char. The other main course we ordered were the gulf white clams with black pepper, oyster sauce - a spicy savory Asian-style dish that we really enjoyed. Since we had already eaten all the vegetables as starters, we asked for a side of grilled asparagus with horseradish scallion cream. (The famous turbot, sea bass and bone marrow were not available last night, more reason for us to return to Woodfire). • Dessert was the burnt Basque cheesecake (available in either cream cheese or goat cheese, we chose the former) - which was a mini caramelized and more solid version of the classic Spanish cheesecake. • A fantastic first dinner out to start the year and a welcome addition to the Dubai restaurant scene. Akmal and @inez07 have done it again. I look forward to many more meals here. Next time I’ll come for lunch or try their weekend breakfast. • #TravelswithaGourmet #TWAGDubai #foodies #foodiesofinstagram #yum #mydubai https://www.instagram.com/travelswithagourmet/p/CYdjc7hqJ_O/?utm_medium=tumblr