#Best Punjabi Restaurant In Dubai

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Best Punjabi Restaurant In Dubai:- We have progressively added cuisines to the Indian catering services in Dubai. A family of committed professionals, Satrang Foods is unwavering in its dedication to offering a diverse cultural experience through the food we serve with love and zeal. https://www.satrangfoods.com/

[rachanasharma1028]

Pind Da Dhaba Dubai Menu:- Visit Satrang Foods LLC and get the experience of top restaurant and catering services. We are a group of three restaurants, whether you want something spicy or sweet to satisfy your taste buds, we have you covered. Visit us today. https://www.satrangfoods.com/menu-Pind-Da-Dhaba

[best-restaurant-in-dubai]

The Countless Benefits of Chaas in Summers

Summers are here! The singing intensity causes us to pine for invigorating drinks to keep us hydrated and cool. While there are many beverages accessible, there's one conventional Indian beverage that hangs out in Indian families and keeps on pleasing us for a large number of years. Patiala House is one of the best Punjabi restaurant in Dubai that serves the best punjabi foods including Butter chicken, Biryani, Chass, Lassi, Paani Puri, Chaat etc.

Buttermilk, otherwise called chaas, is a modest beverage made by stirring curd and adding water and flavors like cumin, and salt, and now and then even dry mint passes on to it. In any case, a glass of chaas is something beyond a reviving beverage during this season. Aside from extinguishing your thirst, it is likewise a dietary force to be reckoned with, as it sneaks up all of a sudden fundamental nutrients and minerals in each taste. Here are the main 8 advantages of drinking this very heavenly refreshment to beat the intensity:

Remain Cheerful and Hydrated

Since Chaas is high in water content, it renews liquids lost through perspiring or working out. It can likewise keep you invigorated even on the most smoking days with the goal that you can be more useful.

Cool Down your Brain and Body

Chaas is known to be amazingly cooling with its blend of dahi and water. It gives moment alleviation from the intensity and is the right counteractant to mid-year days.

Charm your Stomach related Framework

Since Chaas is rich in probiotics, it advances a solid stomach and helps with processing. Therefore, it can assist you with forestalling summer infirmities like swelling or acid reflux.

Embrace a Corrosiveness Justice fighter

Since Chaas has regular acid neutralizers, it gives help from indigestion, which is likewise normal during summer, particularly in the event that you've had a weighty dinner.

Deal with your Weight Better

Assuming you're watching your weight for the ideal summer body, Chaas can be your confided-in partner. It's low in calories and fat, yet it's actually filling and fulfilling. Hence, an incredible choice for those who need to check their desires and keep a solid weight.

Top off on Supplements

Dahi is a rich wellspring of calcium, protein, and B nutrients, which are all critical to keeping up with your bone well-being, muscle capability, and energy levels. Furthermore, with flavors added to Chaas like cumin, coriander, and mint, you get a ton of extra supplements and cell reinforcements to move you along during the extreme mid-year months.

Renews your Electrolytes

Perspiring in the late spring intensity can prompt electrolyte lopsided characteristics, which can cause weariness and drying out in your body. Chaas recharges electrolytes like potassium and sodium, reestablishs harmony, and forestalls weariness and muscle cramps.

Detox your Framework

At the point when you consume Chaas routinely and add it to your eating regimen, it helps flush out poisons from your body. It contains riboflavin, which changes over food into energy. It can likewise work on liver capability during detoxification.

At Patiala House, we need to carry your hands down the best items to assist you with supporting the changing weather patterns and remaining fit and sound. Our Masala Chaas is one of the most cherished summer items, as it consolidates an uncommon taste with remarkable medical advantages.

It's presented with a customary tart taste and incorporates sound paneer whey that offers numerous extra advantages for your body. Thus, set out a glass of Masala Chaas for yourself as well as your friends and family and capitalize on this late spring!

[houseofkabila]

Experience the Authentic Flavors of North India at House of Kabila in Dubai

Dubai, a city known for its vibrant culinary scene, offers a rich tapestry of flavors from around the world. Among these, Indian cuisine stands out for its aromatic spices, diverse ingredients, and rich traditions. For those seeking an authentic North Indian food experience, House of Kabila is a culinary gem nestled in the heart of Dubai.

A Taste of North India

North Indian cuisine is renowned for its robust flavors and hearty dishes. Characterized by the liberal use of dairy products like ghee, cream, paneer, and yogurt, the cuisine is also famous for its tandoori preparations, rich curries, and breads such as naan and roti. House of Kabila captures the essence of this cuisine, offering a menu that takes diners on a gastronomic journey through the northern regions of India.

Signature Dishes

At House of Kabila, the menu is a carefully curated selection of North Indian classics. Here are some highlights:

Butter Chicken: A quintessential North Indian dish, butter chicken is known for its creamy tomato gravy and succulent pieces of chicken cooked in a tandoor. The perfect balance of spices makes it a favorite among diners. Rogan Josh: This aromatic lamb dish from Kashmir is slow-cooked to perfection with a blend of spices, yogurt, and a rich, flavorful sauce. Paneer Tikka: Vegetarians will love the paneer tikka, which features marinated cubes of paneer cheese grilled to perfection in a tandoor, served with a tangy mint chutney. Dal Makhani: A staple of Punjabi cuisine, this lentil dish is cooked with butter and cream, resulting in a rich and satisfying meal. Naan and Roti: No North Indian meal is complete without these traditional breads, which are perfect for scooping up the delicious gravies and curries.

Ambiance and Dining Experience

House of Kabila offers more than just great food; it provides an immersive dining experience. The restaurant’s decor reflects the rich cultural heritage of North India, with intricate designs, warm lighting, and comfortable seating that create a welcoming atmosphere. The attentive and knowledgeable staff enhance the dining experience, ensuring that each guest feels like royalty.

Catering to Diverse Tastes

In addition to its extensive menu, House of Kabila caters to various dietary preferences and restrictions. Whether you’re a meat lover, a vegetarian, or someone who prefers gluten-free options, you’ll find something to delight your taste buds. The restaurant also offers a selection of Indian desserts, such as gulab jamun and kulfi, to provide a sweet ending to your meal.

Perfect for Any Occasion

Whether you’re looking to enjoy a quiet dinner with family, a festive celebration with friends, or a business lunch, House of Kabila is the perfect venue. The restaurant also offers catering services, making it an excellent choice for events and gatherings of any size.

Conclusion

House of Kabila stands out as a beacon of authentic North Indian food in Dubai. With its commitment to quality, tradition, and exceptional service, it promises a dining experience that is both memorable and satisfying. Whether you are a long-time lover of Indian food or a newcomer eager to explore its rich flavors, House of Kabila invites you to savor the best of North India in the heart of Dubai.

[theamritsarstoreblog]

Why Punjabuae is the best pure veg restaurant in Dubai?

Punjabuae: The Best Pure Veg Restaurant in Dubai

Nestled in the heart of Dubai, Punjabuae stands out as a beacon of authenticity and excellence in the realm of vegetarian cuisine. Renowned for its delectable dishes, warm hospitality, and vibrant ambiance, Punjabuae has carved a niche for itself as the premier destination for vegetarian dining enthusiasts in the bustling metropolis.

What sets Punjabuae apart from the myriad dining establishments in Dubai is its unwavering commitment to purity and quality. From farm-fresh ingredients sourced locally to time-honored recipes passed down through generations, every dish at Punjabuae is a labor of love crafted with meticulous attention to detail. Whether it's the aromatic spices of North India or the wholesome flavors of Punjab, each bite transports diners on a culinary journey steeped in tradition and authenticity.

The menu at Punjabuae is a testament to the rich tapestry of vegetarian cuisine, offering a diverse array of dishes to tantalize the taste buds of even the most discerning palate. From mouthwatering appetizers like samosas and pakoras to hearty mains like paneer tikka masala and dal makhani, every dish is a celebration of flavor and texture that leaves diners craving for more.

But it's not just the food that makes Punjabuae the best pure veg restaurant in Dubai; it's the entire dining experience. From the moment guests step through the door, they are greeted with warmth and hospitality that is synonymous with Punjabi culture. The inviting ambiance, attentive service, and lively atmosphere create the perfect setting for memorable meals shared with loved ones.

Moreover, Punjabuae's commitment to sustainability and ethical dining practices further enhances its appeal. By championing locally sourced ingredients and eco-friendly initiatives, Punjabuae not only delights the senses but also nourishes the soul and cares for the planet.

In essence, Punjabuae isn't just a restaurant; it's a culinary oasis where vegetarian food lovers can savor the essence of Punjab's rich culinary heritage amidst the vibrant energy of Dubai. So, whether you're a devout vegetarian or simply seeking a gastronomic adventure, Punjabuae invites you to indulge in a dining experience like no other. Come, savor the flavors of Punjabuae and discover why it's the best pure veg restaurant in Dubai.

[mazaharshaikh]

11 DELICIOUS FOODS IN DUBAI TO TRY IN 2024

Through no shortcoming of its own, Dubai food isn't quite so universally famous as Dubai itself. Dubai is one of the more conspicuous urban communities on the planet, known for exchanging, extravagant living, and nightlife. In any case, have you at any point halted to ponder, "How is the food in Dubai?"

Assuming that you have a brave sense of taste, you've presumably currently attempted Indian food or Punjabi food, however, Dubai food remains something of a conundrum outside Dubai itself. We say it's the ideal opportunity for that to change! Whether you're arranging a visit to Dubai and are keen on finding what food sources to look at, or an eatery serving Dubai cooking has opened close to you, read on to more deeply study probably the best Dubai food sources you need to attempt.

Experience Popular DUBAI Food Varieties

During a visit to Dubai, you'll track down a lot of cafés and restaurants to guarantee you experience all Dubai food varieties — customary and road the same. Some even toss their own cutting-edge turns into the recipes, making something exemplary and consoling yet overflowing with new flavors. Assuming you need to take a shot at cooking a portion of the dishes you go over, cooking classes in Dubai are driven by experienced culinary experts prepared to show you the key to flavorful Dubai food.

11 MUST-Attempt DUBAI Food sources

1. Luqaimat

Luqaimat is a dish that takes the state of little, brilliant balls that are eaten with a tacky date sauce and finished off with sesame seeds. Its name signifies "little nibbles" and is likened to seared donut openings. They are a little dinner that can be made during iftar — the Emirati custom of breaking quickly during Ramadan.

Ramadan is the 10th month of the Islamic schedule and is viewed as a period of purifying for the brain and body. Whenever quick is broken, a more modest feast or tidbit is had before supplication and a bigger, more significant dinner. At this assembly, these crunchy, liquefy-in-your-mouth dumplings could be one of the many dishes served!

2. Margoogat

This substantial, tomato-based stew is for the most part made with chicken or sheep, yet it tends to be made vegan with potatoes or child marrow all things considered. The show-halting fixing is the masala-like flavor mix called bezar, which incorporates turmeric, cumin, cardamom, and cinnamon, among others.

Margoogat can be found at different cafés going from nearby restaurants to top-of-the-line lodgings. Specifically, a must-attempt variant of the dish that is more curry-based is the chicken margoogat dish at Aseelah in the Radisson Blu Inn.

3. Samosa

The ideal nibble estimated food, samosas are hot baked good tidbits loaded up with meat, vegetables, and flavors. Starting in Focal Asia, they were acquainted with India by Center Eastern cooks who had come for work. Samosas are additionally said to have acquired the blessing from Indian eminence, which supported their prevalence in the ninth hundred years.

Samosas most generally look like a triangle, and the most famous version of a Dubai samosa is loaded down with three sorts of cheddar. The most widely recognized filling comprises onions, ginger, bubbled potatoes, green peas, green chiles, and flavors.

4. Chebab

In no way related to a kebab, kebabs are warm, Emirati-style hotcakes made with sharp cheddar and sweet date syrup. More current understandings utilize honey, jam, sugar, or spread, and their flavor is portrayed as boozy and rich Swiss fondue.

During Ramadan, this dish can be eaten during suhoor, the principal dinner consumed prior to fasting starts. These slim and fresh hotcakes are probably the best food in Dubai for this event.

5. Machboos/Majboos

Machboos or majors is a conventional rice dish made with a meat of some kind or another — normally chicken or sheep, however, shrimp can likewise be utilized — and flavors like cardamom and cinnamon. Like Indian and Persian biryani recipes, the rice is made with extra water that was utilized to cook the meat, injecting it with significantly more flavor.

Machboos is one more dish included during iftar feasts and is likewise served at an assortment of family occasions. Recipes are normally gone through ages of families, establishing matchbooks as a significant piece of Dubai food culture.

6. Harees

Harees is supposed to be one of the most well-known Dubai food sources, comprised of squashed wheat and minced meat with onions and ground cumin. A more conventional dish is served at weddings and celebrations, and frequently during extraordinary events like Ramadan too. This porridge requires a long time to plan and depends basically on recipes that went down through familial ages. All the more as of late, notwithstanding, hares can be found in cafés, solidifying it as a significant piece of Dubai food culture.

7. Khubz

This Dubai food is logically the least complex dish on this rundown. Khubz, otherwise called khubz tannur, is a sort of Arabic bread that matches well with any dish, particularly plunges like aubergine or hummus. This entire wheat flatbread is like naan in the surface as it isn't made with yeast or other raising fixings, however, it actually takes similarly as long to prepare as those that truly do have these in their recipes.

This pita-type bread can be utilized and eaten with most Dubai conventional food, which makes sense for its prevalence since it's really adaptable. It's suggested that you attempt a new pastry shop khubz as opposed to locally acquired, and a few foundations like the Bedouin Tea House have glass windows for supporters to watch the bread-production process!

8. Madrouba

Another well-known Dubai food, Maroubra gets its name from the Arabic word for "beaten," which is the last step of the recipe — beating every one of the fixings together to make a smooth crush made out of rice and chicken notwithstanding plenty of flavors. It tends to be made vegan too utilizing squashed grains, yet for those needing a non-veggie lover rendition without chicken, it can likewise be cooked with fish and sheep. Since it's an effectively absorbable dinner, it's great for all ages to attempt at home and at celebrations.

9. Biryani

As referenced above, machboos is like biryani, yet the last option readies its fixings independently instead of together. It has a delectable and exquisite taste got from Indian flavors and tasty meat — typically chicken, yet sheep, fish or even eggs can be subbed. It no doubt began in Persia and was then brought to India, where it flourishes in families and eateries the same.

10. Thareed

This meat stock has bread and vegetables drenched inside it, making it plentiful in nutrients and proteins. Thareed's medical advantages are supposed to be high because of the energy it gives, especially from the high vegetable protein.

This conventional Dubai food has been around for millennia and has kept on excess well known consistently. It's normally just eaten during Ramadan, making it an extraordinary dish that is encouraging and satisfying subsequent to fasting for the month.

11. Salona

Another Emirati stew, salona is loaded with nutrients and protein and is consistently delighted in Dubai nourishment for its straightforwardness and unimaginable flavor. A famous variety adds bits of chicken to the rice and zest blend of turmeric, ground ginger, onion, minced garlic, olive oil, and chiles. As well as being a staple dinner in families, it's highlighted at numerous Emirati galas and extraordinary events.

[patialahouse]

Order Punjabi food online from the best Indian Restaurant in Dubai, Motor City & Karama . Savour in starters as well as our delicious main course in the nearest Indian restaurant to get the delightful taste of North India.

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Best Indian Restaurants in Abu Dhabi

If you want to taste Indian food in Dubai, then PUNJABI CHULHA has brought you the Best Indian Restaurants in Abu Dhabi, where you can enjoy a variety of Veg-Non-Veg food at affordable rates. Our chefs have many years of experience and are experts in cooking delicious food. So what are you waiting for, order delicious food from our site today: https://punjabichulha.ae/

[jameswilly98]

Best Punjabi Restaurant In Dubai:-

Satrang Foods LLC is a leading corporate catering company in Dubai. We specialize in providing a full range of catering services for corporate events and functions, from small breakfasts to large-scale functions. We have a dedicated team of experienced chefs and event planners who will work closely with you to create a custom catering package that meets your needs and budget. To know more info visit: https://www.satrangfoods.com/pind-da-dhaba

[punjabichulha]

You have a lot of options like Aloo Tikki,Chicken Tikka,Amritsari Macchi,Chicken Tandoori,Sarson Ka Saag & Makke Di Roti and Butter Chicken etc.  We have great news for you. Punjabi Chulha, an Indian restaurant Abu Dhabi is the best place from where you can get Indian food. Check it out today!

Order Now:- https://punjabichulha.ae/

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[secretspice12]

Are you searching for the best Punjabi samosa in Dubai ? samosa is a street food that is especially popular in India. You can order from the Secret Spice Restaurant. This restaurant is most popular in Dubai for its Indian food services. Contact us now 

[businessesconsultant]

62-Year-Old Runs Dream Restaurant Successfully Post Retirement, Serves Homemade Food with Love!

Summary: Chasing a long-cherished dream, 62-year-old Smita Surendranath Blaggan started Lake View Restaurant in Goa.

Who said after a certain age retirement is the only resort for elderly people? Inspiration can find you at any age! The only thing that it demands is that you recognize your calling. Discovering passion and rekindling your dreams at the age when people expect you to retire is the new ‘IN’ for senior citizens.

The person who we are talking about is Smita Surendranath Blaggan- a 62-year-old restaurateur based in Goa who after getting retired from her government job made her way into the hospitality sector chasing her dreams. Her lake view restaurant is the labour of love and passion of hers and her son Rohit (30).

A Blend of Diverse Culture

Born in Karnataka’s Dharwad district, Smita is a Maharashtrian who married into a Punjabi family. The stark contrast between the two cultures would have given a cultural shock to anyone. However, for Smita, it was a boon. With such a diverse family background, she received exposure to multiple cuisines and flavours.

Not only is she well-versed in different world cuisines such as Italian and continental, but also speaks multiple languages like Punjabi, Konkani, Goan, and Maharashtrian. Smita likes to make all the spices on her own that she uses in her lip-smacking dishes. When it comes to shopping for raw ingredients such as fruits and vegetables, she ensures to do it on her own.

However, the Journey was not Easy!

Smita and her son Rohit started their restaurant in March 2020. But before they could start their operations, the nation went under lockdown due to COVID-19. The following months were full of uncertainties, anxiety, and a sense of unease.

But as they say, good things and good coffee take time to brew, this mother-son duo waited patiently during that time as they were super-confident about their food cooked with delectable flavors and lots of love.

All Roads Lead to Good Food

Recalling her younger days, Smita says, “I remember cooking as early as 10 years old, making jawar roti for my father. Even after I got married and moved to Goa in 1986, food played a very important role. I am a foodie and so I’m always on the lookout for new cuisines and foods to try.”

She continues, “My mother and mother-in-law were both wonderful cooks and I have learned a lot from both of them. My love for good food was so strong that I enjoyed coming into a Punjabi family and learning so many new things. In fact, after eating my mother’s mutton curry, the smell would linger on my fingers for up to three days and I would love that.”

Soon after her marriage, her place became the favorite spot for everyone when it comes to relishing delightful food. From her husband’s colleagues and bosses or her children’s favorites, the food that she whipped attracted people like a magnet.

The 60s’ Gave a New Direction to her Life

For many people starting a new business post-retirement happens by chance. But Smita always wanted to own a restaurant. It was a conversation that she often had with her late husband as well. Every time she would host a bunch of people at her home, her husband would often suggest that food is her true calling.

The restaurant was started when her son Rohit returned to India from Dubai in 2020. Starting initially with a minimum investment of about INR 25 lakhs, her restaurant is located right next to a shimmering lake with a seating capacity of 150, which provides this place an edge over other cafes.

Fun, Food & Flavours

Along with a spectacular view of the beautiful lake, Smita ensures that her guests receive nothing but the best Goan food in Goa. She is particular about everything that happens in her kitchen. From making garlic and ginger paste to the freshly pound masala, everything is made once the order is placed.

Smita says that every day comes with its unique challenges which make life even more interesting. She says, “What is life without some masala and drama.”

From flipping the pages of a cookbook as a young girl to now becoming a proud owner of a restaurant enveloped in the aroma of her various recipes, Smita shares that she is living the dream of her life.

Do you have a business idea that you would like to turn into reality? Don’t wait! Start working on it today! The idea of managing a business is easier said than done and we completely agree with you. This is why to help you move forward with your business goals, we at Bada Business offer an exclusive Business Coaching Program that comes with Foundation courses, specialized courses, and value-added courses.

To know more about our courses, visit: www.badabusiness.com

Source: https://news.badabusiness.com/motivational/62-year-old-runs-dream-restaurant-successfully-post-retirement-serves-homemade-food-with-love-11298.html

[rachanasharma1028]

Indian Desserts Our Restaurant Offers That You Must Taste:- After a meal, dessert is what everyone wants. Because desserts, whether for lunch or dinner, provide a fitting conclusion to a substantial meal. Read more: https://www.satrangfoods.com/blog-indian-desserts-our-restaurant-offers-that-you-must-taste.aspx

[pravasichhokro]

Experience of living in different cities

In my life of more than 7 decades, I have lived in some 8 cities starting from Ahmedabad, Pilani, Delhi, Mumbai, Pune, Yokohama( Japan), Muscat (Oman) and Bangalore, in that order. I will make an attempt to pen down the “trivial”, but not so common, features of my experience.

I was brought up in Ahmedabad from 1954 to 1967, which were mostly my student days. We lived on the outskirt of the city and our society of bungalows was surrounded by open fields where still farming was going on. Other than school and college, I was busy playing different games with my neighbors. I enjoyed Gujarati snacks and would take extra efforts to get them. Our neighbors were very kind and did not complain of our cricket or other games played anytime of the day. City had a very good bus service and it was our main transport. Our bungalow had a few tenants like us but it did have a problem of water and sewage. Water supply was short and erratic, and septic tank sometime spilt over. We loved the festival of Navratri ( Garba/Dandia) and kite flying on Makarsankrant. 

I shifted to BITS, Pilani hostel for five years from 1967. The change from day scholar to hostel life was huge. I could do what I wanted and when I wanted (freedom) except class attendance. Other than academic pursuit, I was able to indulge in sports/games. I learnt how to play basket ball, table tennis and contract bridge. I improved my ability to play carom, cricket and hockey. Being confined to the campus for a couple of months at a stretch, I enjoyed food in the mess and also outside at Nutan market/dhabas. I was introduced to black (udad) dal, lemon rice, mawa mutter, stuffed parathas and stuffed capsicum/tomato in the mess. Outside the campus got to taste Titar (partridge), reportedly a banned bird. I was bombarded by Hindi movies as every Saturday a movie was screened for students. I probably saw more than 125 movies in BITS in five years, compared to less than 20 movies seen earlier. Initially the old movies were screened in 16 mm in a quadrangle of the main building but later new movies in 35 mm in a huge auditorium. Once in a while, we escaped the campus life to see late night movie in a makeshift shed called Jayashree talkies.

After graduation in 1972, I lived in South Delhi till the late 70’s, initially as a bachelor and then a family man. Major problem of Delhi was public transport as I did not own a vehicle then. City bus (DTC), autorikshaw or yellow taxi were most unreliable and the operators ( drivers and conductors) most non-cooperative and rude. My wife, who joined me from Bombay, was most shocked as she compared this scene with BEST of Bombay. I did not face much problem as I used a contract bus to go to office. As a bachelor, I used to join others on most Saturday night’s for a party. The liquor law did not permit drinking in public so we sometime managed to cross into Haryana (Faridabad) and consumed beers and chicken. Returning after the fling was not a problem as “drive after drinks “was not an offence. In Delhi, we enjoyed different types of food –Punjabi and Chinese. Our favorite places were Lajpatnagar market, M block market in GKI, Narulas and Hongkong in GKI. Most tasty samosa was made by a small vendor in East of Kailash A block market. At residence, we faced water shortage and had to cook on kerosene stove.

We  shifted to Bombay in early 80’s and lived there for 8 years. Biggest difference was a moderate summer compared to Delhi and very efficient city transport whether bus, taxi or autorikshaw. We also enjoyed the sea and its beeches- Girgaon, Dadar, Juhu and Malad. We, however, had to face some water shortage. We once again were able to enjoy street food like batata vada, Frankie, bhel etc. We also loved Irani café menu of maska pav, kheema pav, baida( egg) roti etc. We started going to Marathi plays often and enjoyed the change from Hindi movies. I got to own a flat in 1982 and a Bajaj scooter in 1984. That made life easy.

We moved to Pune in the mid 80’s for a brief period and are staying there till date (more than 20 years) except our breaks to go to Japan, Oman and Bangalore. In first phase, we got to live in a bigger place, owned our own Premier Padmini car and telephone line at residence, all thanks to Thermax, my employer. The major sigh of relief was water availability and good round the year weather-moderate summer, monsoon and winter. These advantages remain even today. Pune offered the advantages of a village and city. Distances were short and day out picnic spots in the surrounding hills were approachable and affordable. I got introduced to music (performing arts) of all kinds –classical, light, gazal, filmy and non filmy. I was able to attend live performances of stars like Pt. Jasraj, Kaushiki Chakravarty, Shaunak Abhisheki, Hariharan, Raghunandan Panashikar, Jagjiy Singh, Alka Yagnik, Shankar Madhavan,Shaan, Sarod by Amjad Ali, dances by Hema Malini, Minakshi Sheshadri. Also new upcoming stars like Vibhavari Joshi Apte, Hrishikesh Ranade.Pune reintroduced us to Lord Ganesh and we love the ten day special festival of Ganpati. I was and am able to indulge in outdoor activities like walking, swimming and going to hills. We got introduced to YOGA-pranayam, Omkar, suryanamskar etc. We do it regularly even today. Our health received a boost as we got to know more about homeopathy medicines as my wife has seen lot of benefits to this alternative therapy. I was able to afford and enjoy different cuisines. My membership of a club once again enabled me to see a Hindi movie every week. Since it was free, one had the luxury to walk out of un-interesting movie without feeling guilty.

We moved to Yokohama, Japan during the 90’s. The change was huge-from “stone” age of Pune, India to space tech level in Yokohama,Japan. The weather was excellent and all the utilities-water, piped gas, electricity and land line were reliable and affordable. First time we used a Microwave oven and rice cooker with a timer. Only my daughter’s international school fee was a huge dent on my pocket but she had the best quality of education. We got initiated into Japanese food and loved visiting China Town for authentic Chinese cuisine. My daughter enjoyed the American fast food at McDonald’s and Pizzas at Shakey’s. Surprisingly there were more than fifty Indian restaurants in Tokyo area and we loved the Naan served there. The public transport (bus, train, taxi) was reliable, clean and convenient even for foreigners like us despite the language hurdle. We also enjoyed a ride on the famous bullet train (called Shinkansen) from Yokohama to Kyoto (400 kms). Like Japanese people, we also started visiting and appreciating the nature in the hills near Yokohama including hot springs and Mt. Fuji. We were surprised and shocked to find all public places-footpath, roads, stations, bus stops and toilets were spotlessly clean (clean like home). Another surprise was that weather forecast was very reliable and available in the lift lobby of the buildings. Being an island country, it would rain any time and this forecast helped. We also got introduced to huge superstores and malls.  Some malls were part of railway stations e.g. Yokohama. We also got to know the vending machine culture of Japan. Many daily required items (soft drinks, coffee, tea, snacks, milk, beer, cigarette etc) could be purchased from vending machines which were all over- on footpath, near stations, lift lobbies, parks etc.Even train tickets were on a vending machine. We also made our first visit to entertainment parks like Disneyland. We also got used to the deep tub (OFURO) bath that Japanese used to keep warm during winter. I got introduced to Sumo, the Japanese wrestling and professional baseball.

We moved to Muscat, Oman for two and a half years in the late 90’s. Other than the high temperatures (summer could be + 50 Deg C), the life was very enjoyable. Oman was an exception in the Middle East and it honored Indians and Hindus. The biggest hurdle to mobility was a driving license and I got it fast luckily. I was glad to drive around in a Camry, poor person’s Mercedes. We were regular visitors to 200 year old Shiva temple and newly built Krishna temple, both built and managed by kutchi community. We were able to buy Indian vegetables and fruits easily and reasonably priced. There was easy access to Indian restaurants and street food. We got introduced to Kerala paratha (laccha paratha) and some tandoori roti from Pakistani outlets. We got introduced to Lebanese cuisine and we loved it. We could go out for dinner, which also offered Indian music or Egyptian belly dance. We were privileged to see Hindi movies on Thursday night, a day before they were released in Mumbai. We were able to drive down to Dubai in 4 hours (400 Kms) and enjoy the shopping. Driving was a pleasure as all had to follow the traffic rules and they were followed. Muscat had lovely road side greenery and flowers, and they were maintained with great efforts. Muscat airport restaurant was open for non-muslims during Ramadan and that was a big relief.

After retiring from a Pune company in 2012, I took a short assignment in Bangalore. We were lucky to stay in huge residential complex in Whitefield. First time in our life, we stayed in high rise building on the 11th floor. We enjoyed the famous Bangalore weather but had to face mosquito menace. The complex had a zero water requirement as it treated and re-circulated most of the sewage. It, however, gave a bad smell in parking area (basement). We had to bear bad water quality. We used aqua guard treated water for cooking and bought Bisleri for drinking. The water quality also reflected in poor quality of green vegetables. Another problem we faced was traffic jams- it took almost 90 minutes from our residence to reach the airport. Most facilities in our area were catering to IT crowd and hence it was re-adjustment for us.

In conclusion, I can say that present day life style is a mixture of what we picked up from different cities. Ironically my wife always wanted and wants things from the cities we left behind. For example, she wants palak, green peas and fulgobi (vegetables) from Delhi, Fish from Mumbai, Farsan from Ahmedabad, Miso soup and Yakisoba from Japan, Mysore pak from Bangalore. These small things keep us connected to the cities we had lived in.