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0nlythrowharrybeaux · 3 months ago

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Trying II**

HERE IT FINALLY IS! I hope you guys enjoy the conclusion to this AU! If you want more of this pair feel free to request updates on them! Read Part I and related blurb here!

Warnings: dirty talk, P in V (unprotected), breeding kink, free use kink, light gagging, edging and orgasm denial, overstimulation, oral sex (fem receiving), slight pain kink, alcohol consumption, mention of minor fertility issues

WC: 8.2K

Life had taken an extremely eventful turn for both, you and Harry in the last few months. For Harry, the opportunity to expand his business had risen very suddenly. The unit beside the brewery was a boxing gym and they had outgrown the space. Harry worked out there sometimes so he was friends with the owners and when they decided to relocate they asked him if he was interested in buying the space before they put it on the market. After talking about it with you and crunching some numbers he had bought it and now was in the middle of renovating. Obviously, this took a lot of his time and Harry had been really busy with the brewery as of late and it would stay that way for a few more months.

He had big plans for this expansion. He was going to expand his beer selection and also start working on brewing three of his own beers. The brewing portion was the first thing they were getting set up for the inspection and licensing process so that he could start fermenting his own brews on site. You were so proud of him and everything that he was doing but you missed having him around as much as you had previously. His expansion project pushed you to become an adjunct for an art class at the community college to bring some money in and also stay busy, so you truly hadn’t been smothering each other as much as you normally were.

On top of things shifting in your work lives, you had learned that you weren’t ovulating every cycle. You’d always assumed that if you had a period you had ovulated, but apparently that was not at all the case. It took you nearly six months with no success at pregnancy before you went to the doctor and had some tests done. Your hormones were a bit out of whack, thankfully no abnormalities had been found, so you had just been taking some medication to help block estrogen receptors and encourage the release of an egg each cycle. You had been on this treatment for three months now and you were very optimistic about it. More than ever before you felt and recognized the phases of your cycle more markedly, especially when you ovulated or were getting close. Sure, you were a naturally horny person to begin with but this was something else. It was like you had no resolve whatsoever. And despite the decrease in scheduled baby-making time because of your busy schedules, these changes had led to far more spontaneity in your sexual life with Harry. Like now…

“Baby…” Harry laughed breathily as you pulled him into the bathroom of the little bridal cottage of the vineyard you were currently at for a friend’s wedding. “Wh-what if Darci comes back for something and-”

“She’s not. She’s busy fake-crying at the toasts.” You assured him as you reached for his belt buckle. Harry chuckled into your kiss and his laugh morphed into a raspy groan as you slid your hand down the front of his slacks and groped over his semi-erection. You loved the way his cock fattened up so fast for you. As much as having a taste made your mouth water, you needed him inside of you and rearranging your guts more. “Please fuck me, daddy. I’m so fucking horny for you.” You said in a small voice as you peered up at him. Those, pretty eyes holding such an innocent look in them absolutely melted him to his core.

He smirked at your request, “Need my big cock, baby?”

You nodded in response, “Yes, daddy. So bad.”

“Alright, but we have to be quick, okay? You can come the first chance you get, alright?” You nodded in understanding.

Before you knew it Harry had you bent over the counter, your hands holding your bunched up dress in tight fists with your thong stuffed in your mouth because you could not keep it down while Harry fucked into you impossibly deep from behind. Your legs were trembling so much that Harry was basically holding you up. It was hard for you to come standing up and when Harry realized that you were struggling to come he quickly picked you up and set you down on the empty counter space and plunged back into you.

“Fuck…I’m obsessed with your tight, little pussy, baby.” Harry muttered as he thrust in and out a few times. He then started swiveling his hips a bit more and it was making your head spin. The tip of his cock was rubbing into your g-spot with each gyration of his hips, it was making your eyes roll back as you rubbed at your clit steadily. “Shit, you squeeze so fucking tight! Fuck baby, squeeze m’cock…yeah, come for me. Come on daddy’s big dick.” He encouraged you through your muffled curses. Your body shivered as these tingling feelings radiated all over your body from the deepest part of your core, right where the tip of Harry’s cock was colliding and out towards your extremities. It was causing your orgasm to draw out far longer than you were accustomed to.

“H-Harry!” You mumbled against the fabric in your mouth as the overstimulation made your legs start to visibly shake. Harry smirked down at you devilishly, his eyes dark with lust and excitement over wrecking you like this. You had the most worn out and tortured look in your eyes, it was going to push you over the edge again. “Fuuuuck!” You groaned in desperation. You couldn’t help but let out a whine, thankfully it was muffled. But he literally saw as your mind went blacn as the sopping, velvety walls of your pussy constricted his throbbing erection. Your eyes rolled back before your body started to tremble as your orgasm started to take you out.

“Fuck, that’s it, baby. Squirt on my cock…” he encouraged as you literally burst at the seams from the pleasure that was coursing through you. You were just seeing white hot ecstasy behind your closed eye lids. Your skin was covered in goosebumps as he continued fucking into you in long and deep strokes as he sought after his own orgasm.

“Fuck, I’m gonna come so deep inside of you. Gonna flood your little cunt with my cum.” He mumbled as he pressed his forehead against yours. He moaned from deep in his throat as his rhythm started to falter until he was blowing his load inside of you. “Fuck, there it is…” he mumbled softly as his orgasm started to course through his body. Harry’s knees were nearly buckling as he came undone. You were clinging to his shoulders, nails biting deliciously into his skin through his silky dress shirt. Your head was rolled back as you just saw spots on the bathroom ceiling. Harry grunted lowly as he gave a few more thrusts before holding himself inside of you. He gently pulled his upper body back and tucked your hair behind your ear with one hand before plucking your thong out of your mouth with the other. “You alright?” He asked softly.

“Course.” You whispered with a smile. “Sorry for…kinda shoving you in here.” You chuckled breathily and he grinned.

“That’s alright. It’s not like I didn’t want to…” he hummed and you giggled before kissing him gently. Your kiss deepened and after a few minutes you were pulling apart when his phone started vibrating in his pocket. He sighed and ensured you were steady before stooping down to grab it. “It’s Ted.” He mumbled.

“Mmm…” you smirked and he chuckled. Ted was one of Harry’s friends who had moved out of state and returned for this wedding. They weren’t close according to Harry but Ted apparently had an entirely different perception of their friendship. You could’ve sworn he had a crush on him, but Harry didn’t think so because he was sure he was straight. Regardless of what Ted was, he was really intent on reconnecting with Harry and he’d agreed to go to the bourbon and cigar bar which would open after the toasts. “They’re probably about to open the bourbon bar.” You reminded him.

“God…I shouldn’t drink any more or we can’t get back to the hotel.”

“I’ll drive. I’ve only had three glasses of wine and don’t want more. With a little dancing later I’ll be good to go.” You assured him.

“You sure?”

“Yeah, honey.” You smiled and he leaned in to kiss you again, “Jus’not too much, ‘kay? I need you to fuck me again when we get back to the room.” You added and he smirked.

“Mmmm, if anything, being a little buzzed for it would make it better.” He said and you rolled your eyes, “You don’t believe me but you’ll see.”

“It’s just you do this thing where you try to find the sweet spot and when you arrive there you don’t hold off long enough before you start up again and next thing you know you’re passed out in my lap for an hour and my arms and chest are itching all over for the next week from being in the sun too long.” You explained. Harry might own a brewery but he was a complete lightweight when it came to alcohol.

“That was one time.” He chuckled.

“Actually, that was just one example. I’ve got five more.” You said with a smug smirk.

“Alright, I’ll be mindful, baby.” He appeased you.

“Thanks.” You hummed as you wiped your smeared lipgloss from around his mouth.

You quickly cleaned up and Harry got back into his trousers before you were rushing back to the reception tent. It had cooled down pleasantly and you were enjoying the short stroll back with Harry, hand in hand. As soon as you were within eye-shot of your assigned table Ted stood and waved you both down as if you’d been gone for ages or lost.

“He’s so fucking eager.” Harry mumbled as you approached the table.

“He missed you.” You said sweetly.

“I’m telling you, we weren’t that close so it’s a little weird.” Harry reiterated.

“It’ll be fine.” You said.

“Where’d you two wander off to?” Ted asked with a chuckle as soon as you two stepped up to the table.

“On a little stroll so we could make out.” Harry said as he squeezed over your hip and you scoffed before playfully rolling your eyes.

“Harry.” You mumbled and he just smirked down at you.

“That’s understandable.” Ted responded as he smiled at you when you looked over at him. When you realized that he had really just said that you chuckled a bit uncomfortably before averting your eyes and Harry was stunned into silence for a few seconds before you squeezed over his hand on your hip and he glanced down to you.

“Well ummm…have fun at the bourbon thing.” You said and he offered you a soft smile.

“Sure you don’t want to come?” He asked you.

“That’s alright.” You assured him and tip-toed to hug him. “Just take this man with you.” You whispered to him and Harry chuckled as he kissed your cheek.

“C’mon on Styles, no need for the formal send off! S’not like she’s gonna get snatched away.” Ted said and you were glad you were facing away from him because the face you made would give away your slight annoyance at this comment from Ted.

“Take him. Please.” You implored and he giggled before you two pulled away. As they headed off with Fabian, the other guy at your table, Ted briefly glanced back at you. You saw it from your peripheral vision.

“I think Ted’s got a crush on you.” The woman beside you, Gaia, said.

“Oh god…I thought he had a crush on Harry. I’ve been teasing him about it all evening.” You said and the other ladies giggled.

“It’s because you kinda look like his ex. She was like, the one that got away.” Heidi, the woman across the table explained.

“Oh…” you hummed in understanding.

“Yeah, so sorry about him. He’s not usually like that, he’s just had a bit much to drink.” She explained.

You could understand that, so you didn’t want to make too big of a fuss but it had made you a bit uneasy in the moment. When Harry returned almost an hour later he was pink in the cheeks with a dopey smile on his face, and lidded eyes. You couldn’t help but shake your head as he approached.

“Baby, lets dance.” He said as he extended his hand to you and you immediately stood and shrugged off his suit jacket and draped it over your bag on your chair before walking off with him.

Harry pulled you out onto the dance floor and you immediately started to sway to Tony Bennett’s rendition of “The Way You Look Tonight”. You were both singing softly as you swayed together, gazes glued to each others. You often felt lucky to have him as your husband and it was happening right now. You giggled before reaching up to grab his face and kiss him. Your lips met in a deep and loving kiss before parting.

“Love you, honey.” You mumbled and he pecked your lips again.

“Love you too.” He whispered. “So…Ted asked me if we would be open to a threesome.”

“Jesus.” You scoffed and he chuckled.

“So…is that a no?” He asked and you rolled your eyes at his feigned disappointment.

“Shut up…” you muttered and he laughed lowly.

“I actually almost hit him over it. Had to remind myself he’s piss drunk to stop myself.” He explained. “And well…don’t want to do anything to fuck up Darci and Tim’s big day.”

“Well, I’m proud of you for having that self control.” You smiled. “Besides, Ted’s not even my type.”

“I know. Too straight.” He said and you laughed aloud, disturbing the romantic environment of the dance floor. A few of the couples around you shot you irritated glares and you whispered an apology as Harry shook with laughter.

“Oh, you’re too funny, baby. That was very clever.” you assured him through your soft giggles.

“I know…” he said smugly. “It’s true though.” He said and you giggled.

“Would you ever want to do that? Have a threesome?” You asked quietly.

“My body tells me yes, but my gut says no.” he said, “I just don’t think I could handle it. I don’t want to see anyone else on you. And I would hate for you to see me with someone else like that.” He explained, “I just wouldn’t be able to enjoy myself.” He added.

“Yeah…same.”

“Why did you hesitate, then?” He called you out with a knowing grin and you giggled.

“I mean, I’d feel guilty fucking someone else in front of you. But I wouldn’t mind seeing you fuck someone else.” You explained.

“Oh…didn’t peg you as a cuck.” He chuckled and you scoffed. “Hey, that doesn’t necessarily mean you’re inadequate. It just means that it turns you on to watch me fuck someone else.” He explained.

“Oh…well, wouldn’t that actually make me a voyeur?”

“No, because it’s not watching anyone that turns you on. It’s that watching me fuck turns you on.”

“Oh…then yeah, you’re right.” You conceded and he smirked. “But it doesn’t even necessarily have to be fucking someone else. I mean, it’s just you. You turn me on. A lot.” You giggled, “To the extent that if you ever feel like getting yourself off around the house feel free to do so.” You said with a grin.

“Noted.” He smirked.

“You better not fall asleep tonight.” You warned him lowly. You were still very turned on and you needed more from him.

“I won’t.” He assured you and you tutted, “Honey, I won’t.” He insisted and you smiled.

“Okay…” you hummed with some reservation.

Sure enough, Harry passed out on the drive back to your hotel from the venue. It took nearly five minutes to get him lucid enough to get up to the room and washed up before he undressed and plopped into bed. When you finally got into bed after a quick shower, you leaned back into the mountain of pillows and turned on the TV. The noise seemed to make Harry gain some consciousness and he requested that you play with his hair. That’s how you ended up with Harry’s head on a pillow in your lap with your fingers threading through his thick curls as you mindlessly watched some Lucy Show reruns until you passed out.

After you and Harry hadn’t been as sexually active as before it wasn’t odd for you to have spicy dreams when you’d been left sexually frustrated. So when you felt a lovely little flame of pleasure licking away in the depths of your core you just eased into the feeling. You were teetering between being awake and asleep which made it feel all the more real. But when you felt your legs being parted by Harry’s hands you started to stir. And then, Harry was smooching down your stomach, making you a bit impatient as he hovered over your mons and continue nuzzling up against it as his fingers rubbed against the crotch of your shorts.

“Hurry up.” You mumbled groggily and he chuckled but proceeded to grip the band of your shorts and pulled them down. You helped him a bit by raising your hips and once they were out of the way he delved in eagerly. His tongue felt magnificent on you, it didn’t take long before your pussy was becoming all slick and fluttery with the things his mouth was doing to you.

Every inch of you was on high alert and feeling each and every wave of pleasure that started to ripple from your core and towards the rest of your body. The closer you got to your climax that more intense it felt until your muscles were growing tense and you reached the peak and then he waited a second too long and your almost orgasm slowly started to fizzle out. You couldn’t help but whine out at the loss, but it was just another second before he was back to your clit and flicking it over and over with his tongue until you were right there again, you were expecting it this time so it didn’t upset you as much, but you were still annoyed. Edging? At this hour? Especially when you had gone to bed so horny for him, it was criminal, but he could use you whenever and however he well pleased, so you decided to not complain about it until you couldn’t handle it any longer.

“Daddy, please…” you whined after your fourth almost orgasm. You were lamenting the loss as the euphoria just faded from your reach…all that potential gone.

“I’m going, honey. I’ve got an aching boner so m’not gonna last too long. I wanted to let you have your fun before I get in there. Still owe you for last night.” He reasoned and you smiled down at him.

“You are forgiven, just make me come.” You huffed.

Harry smiled before pressing himself up and well yeah, his cock was standing straight up, despite it’s size and weight. It was also looking a slightly painful shade of deep pink. Your mouth watered as he stroked his foreskin over his tip and then back down. You nearly whimpered as his lovely, fat tip came back into view. You wanted to suck on it until you were slurping the cum right out of him. You had always been a bit of a cum slut, but now that your hormones were acting more or less how they should, well your craving for his cum was something else entirely. You wanted to taste it, or feel it pooling at your lower tummy, or squirting on your face or breasts. You liked how much he came and how you could feel each twitch of his cock shooting it inside of you when he fucked you from the back. You loved how warm it was and how he did the most to ensure it tasted as good as it could for you. You love the consistency of it and got turned on by seeing it slowly oozing from your stretched out little hole. The thought of him busting inside of you made you so feral so you did not care if it was fast or not, you just wanted to feel him inside of you.

“How do you want me?” He asked you.

“Do it from behind.” You requested and you both grinned at each other before you flipped over.

Harry stuffed a pillow beneath your hips before guiding his hot and stiff cock between your slimy and warm folds a few times to let your arousal coat his cock. You were desperate to feel his girth stretching your entrance. And when he finally pushed the tip in you braced yourself for him to plunge the rest of the way in but he stopped. You could feel his fingers digging hard into your hips. You were just about to tell him to stop teasing but then your felt his cock start to twitch hard as a breathy and slightly distressed “fuck” slipped past his mouth.

“D-did you just come?” You asked in shock through a giggle and Harry groaned.

“Yep.” He admitted with a huff, “M’sorry hon, it just felt so good inside of you. Was edging myself for a while before I woke you.” He explained.

“Oh…well now you have to keep going ‘cause I haven’t come.” You said as you glanced back at him.

“I know.” He assured you, “Just…just gimme a minute here, it’s so sensitive!” He yelped and groaned before smacking your ass playfully. You had squeezed your walls nice and hard around his sensitive cock and it completely caught him off guard. You laughed a bit as you relaxed your muscles completely and he sighed in relief. “So fucking mean.” He grumbled. “Fuck you.” He chuckled lowly and you giggled again.

“I had to. S’pay back for last night.” You reminded him.

“This is me paying you back for last night.” He reminded.

“Really? Blowing your load the second you put it in?” You teased and he chuckled.

“Touché.” He replied and you grinned.

“S’alright, very amusing though. Just go slow.” You said softly and he hummed and pushed his length in a bit further into you before drawing out. You could feel him shivering a bit as he tried to keep himself composed but you loved that. “Give me more, daddy. Want to feel your big cock all the way inside. Love it when I’m stuffed with you.” You uttered seductively and he groaned as he fought against the sensitivity he was feeling in order to sink back inside your pussy.

You felt nothing but relief when Harry started setting a steady pace, still a bit slow for how horny you were so you started to push back to meet his thrusts. Then you wedged your hand between your body and the pillow and with your own movements started humping your clit against the heel of your palm to get some friction to the throbbing little bundle. Harry felt your hips moving beneath him and held still to allow you to take over and go at your pace. Your heart started to pound faster and your moans to climb in pitch with each prod of Harry’s fat, leaking tip to your g-spot.

“Oh fuck, you’re so good, daddy. Your cock is so good.” You slurred, starting to get drunk on the pleasure you felt simmering in your blood. He had pushed past the point of the sensitivity now and just needed to come again. He needed you to go faster, he was going to lose his damn mind.

“Faster, honey. Go a little faster for me.” He encouraged you and you started to shift back a bit faster.

Harry’s hands smoothed up the sides of your thighs and over your butt. He squeezed and groped a bit before gripping around your waist and then leaning forward to grab your jiggling breast in his right hand. You moaned as he started to tug and gently pinch your nipple. In moments your breath started to shallow as you started to approach your climax. That lovely pulsating feeling that was running through started to increase in intensity. Your body started to grow hotter and your limbs to tense. You moaned and let your upper body just fall into the pillows before you as you started to give in to the feelings. Harry watched the way your spine curved so beautifully as you kept your ass up for him. He watched your free hand clench the covers tightly while you played with your clit with your other hand. Harry groaned and reached into your hair, grabbing a fistful and gripping it tight to keep you in that position. He mustered up whatever strength he had left and pulled your ass tighter against his front as he plunged deep into your dripping cunt with the most brutal and unforgiving thrust. Your brain blanked for a moment and gasped as he you felt him collide with what to you felt like a totally new spot.

“Fuck me hard, daddy…Make me ache!” You supplicated and Harry moaned at the whiny tone of your voice and the light slur you spoke with.

With your body bent the way it was it was already a little hard to breathe, but he had effectively knocked more air out of you with that first thrust. He released your hair and gripped your hips hard as he continued his merciless domination of you as you rubbed your clit in quick but precise little swipes. Side to side, side to side. So fast that the tingle in your core started to travel down your legs until your toes were curling for a second as your body tensed up. Then you felt it traveling up, making your tummy and chest tighten impossibly. When the feeling finally made it to your head you completely lost yourself.

“I’m coming!” You gasped before you buried your face into the bed to muffle your lewd and uncontainable moans.

Your were feeling relief and ecstasy as your body rode this perfect wave of euphoria. It was so easy to overdo it and you had. Your legs had started to tremble but you couldn’t stop rubbing, it felt too good. Even more so with Harry giving you his cock as hard as he was. It hurt so good that you were drooling. You were going to come again. And surely enough, just moments later you shrieked in shock as Harry held you down on his cock while he started to come with a deep grunt. You were a goner in that moment, completely fucked out. The feeling of him being that deep all while you rubbed your clit past the point of comfort was making you dizzy as you came on his dick. He could feel your pussy throbbing hard around his girth, it was dragging out his orgasm. He needed more of you. He wiggled in a little deeper until he brushed again your cervix, you tensed up and then he pulled back before he did it again and again as you held so perfectly still but remained so tense at the overwhelming feeling. He then shifted a bit and laid over you and you gasped as this made him drive in as deep as was possible.

“T-too deep!” You winced and he smirked and dropped more of his weight over you causing you to whine lowly and tighten your fist around the covers again.

“You said t’make it ache. So that’s what I’m doing, baby.” He said lowly, lips swiping your shoulder before he planted a gentle smooch to your warm skin. He then dropped the rest of his weight over you and your eyes squeezed shut as your brain went blank in response. “You’re gonna feel me for days, baby. Thoroughly fucked. Cute little cunt all wrecked.” He mumbled and you nodded. “Pussy bred.” He added. You could hear the smirk in his voice and smiled as well.

“Thank you, daddy.” You mumbled, drunk on him and his cock and the cocktail of pleasant neurotransmitters firing around in your brain.

“You’re welcome, baby.” He hummed in satisfaction.

And as you laid there in the postcoital bliss you were glad that you’d be staying an extra day before flying back down to LA. You’d rented yourself a vintage luxury car for the weekend and were just treating this as a romantic getaway since you’d both been so busy lately. When you looked at the clock you saw that it was barely 7:30am, you had your first wine tasting reservation in a couple hours and then an early dinner planned before settling in the for the night since you’d be flying out the following morning. You had agreed to get really into this wine tasting afternoon when you’d booked it so you two had dressed up in a vintage, old-money aesthetic. Plus, driving the sleek, light blue, topless, 1963 Mercedes 300 SL roadster through the seemingly endless sea of vegetation really fed the aesthetic you were going for.

“God, I love California so fucking much. Never gonna leave.” Harry had said to you as he drove you two to your next destination.

Your had so much fun at your activities with Harry without a care in the world for anything else that was going on. It was just you two again talking, making memories, and sharing things you hadn’t gotten the chance to talk about yet. The way he ogled you and touched you and flirted with you was reminiscent of when he was first trying to get you to fall in love with him. All all throughout dinner he’d been asking about you and how you were doing now that you were working again and you had just finished telling him that you felt that it was going well and that you really liked all of your students.

“I’m glad your class is going well, baby. Just…don’t fuck a student.” He cautioned, “Bad idea.” He added lowly and your eyebrows furrowed.

“Okay…I’m gonna need to press for more information regarding this sudden, unsolicited advice?” You probed with a smile.

“I just…have experience in this area.”

“What?! Since when have you taught?” You asked him in surprise.

“Not me.” He scoffed, “Well, yes me, but I was the student.” He said. Your jaw dropped, you were genuinely gobsmacked for a few seconds. Learning that little Mr. Goodie-Two-Shoes here had fucked a teacher was not on your bingo card.

“I need you to tell me all of it.” You said with an excited grin when your brain finally proceeded the information. Harry chuckled but got to sharing the anecdote.

Apparently, during the summer before Harry’s second year at university he turned into the statuesque, god-like being he is now. All baby fat gone, bone structure and musculature carved immaculately by god herself. And in turn he got very confident very fast, he had said cocky, but you couldn’t picture Harry being unironically cocky. He then shared that he had been single for nearly a year after his first relationship and really just wanted to fuck so he got on an app and started seeking someone out. He was in a college town, it was a small community, so he lied and said he was not a student at the local university. And well, she lied about not being a professor at said university and they met up and hit it off quickly so they hooked up.

They were a consistent hook up, maybe once a month, two or three if they were particularly needy, but they had agreed it was just sex for a few reasons. First and foremost their age difference, she didn’t intend to be dating a teenager. He was 19 and she was 35. But as time went on she started to like him more. Suddenly she didn’t mind that he was 19, in fact, she found it more refreshing because he listened to her, respected her, and apparently men in their 30’s and 40’s could hardly keep it up for twenty minutes. They were a good match sexually and after five months of getting to know each other and hooking up she told him she was in love with him. Obviously, Harry let her down gently but she took it very hard. A few weeks of radio silence later she tried to start things up again, despite her knowing Harry had no deeper feelings for her. He rejected her multiple times because he didn’t want to lead her on but it was getting hard to because he really was attracted to her. So he was glad that school was starting up again and he’d be more busy and he’d have more excuses to avoid her.

That was all going to plan until the Thursday evening of the first week of school. Harry shared that he hadn’t been paying too much attention when he’d walked into the lecture hall because he was walking in right at starting time. He quickly found a seat in the aisle seat of the second row since everything else was quite full. He still had one AirPod in as he waited for the last minute of his podcast episode to end as he started to settle in and unpack his things. Simultaneously, she had started going down the class roster so he hadn’t clearly made out her voice either, he had the time anyway since his surname started with S. Harry recalled that he had just glanced up to the front of the class at the sound of his name and when their eyes met she just froze for a moment before glancing down at the sheet in her hand again. She apparently barely got through his name from the mere shock and mortification of it all. Apparently after that class ended she resigned, so he had no idea what had come of her.

“Jesus…you’re a whole ass career ruiner!” You exclaimed and he nodded.

“Yeah. See, bad idea.” He reiterated.

“Welp, there’s not any cute students in my class anyway. Well…maybe they are cute, but just cute, you know? They look so small and juvenile, s’not really my type anymore. I quite like how manly you are.” You said and he chuckled.

“You mean mature.” He said and you rolled your eyes.

“Yeah, that too I guess. But regardless, you do it for me just fine.” You assured him and he smirked.

“That’s what I like to hear.” He hummed before kissing the top of your hand. “Look, I know that we’ve been a little distant lately.” He started, “But I will make more time for us.”

“Well, we’ve both been busy and-”

“It’s not that.” He said and your brows creased as you nodded, urging him to finish, “I know that we’re trying to start a family, but when we’ve had sex I feel like I’ve just been using you.” He expressed and you pouted, “Like yesterday, it’s been all fast and spontaneous, like whenever the opportunity arises. And I know you gave me the permission to do that but because I’ve been so busy it just feels…different.” He explained, “It’s hot, I mean it always is with us, but I want to be more intentional about it. Specially when we’re also doing it to make a family together.” He said and you smiled. “So I will try to be more present and to make more effort for us.” He promised.

“Thank you, baby. But believe me, I understand that what you’re doing with this expansion is also for our future.” You assured him and he smiled and nodded. “Like, I know it’s also for your self-fulfillment and with your own beers it’ll be something you’re doing for fun too, but that’s alright with me. Seeing you happy professionally is also important to me.”

“Thank you for being so supportive and understanding, my love. As always.” He smiled and you squeezed his hand in yours.

In the end, this is what you loved about your relationship with Harry and also why your marriage worked. You were both so considerate of each other, so thoughtful. You had no idea when you would finally get pregnant, but you were just so excited for it because Harry would be the most incredible dad. He showed you every single day how much love lived inside of him, you were certain it would be boundless with your baby whenever they came.

…. A COUPLE MONTHS LATER ….

Harry had kept his word and did prioritize making more time for the two of you. You’d decided to do a sort of book-club thing together. You both read the same book and would have a date every Thursday night to talk about it and how your week had been going. You usually helped out at the brewery on the weekends, but had started to do more of that in the last few weeks since Harry was starting to work the flavor profiles for his beers and was quite consumed with that a lot of the time. Like this particular weekend, Harry was out visiting a few brewing labs around so-cal with Jeremy and you had stayed behind to run the brewery.

On Monday though, he would have the opportunity to make a small sample batch of possible types of beers and flavors he wanted at one of the labs. You were bummed about missing this part of Harry’s process but you had an appointment to check your hormone treatment that you could not miss. Any imbalance in hormones could tip you back into not ovulating as you were supposed to and you didn’t want to risk that which he fully understood, so you both agreed that you were okay with missing these things for each other.

Your appointment was early so that you could get back home and hop on zoom for a few hours to hold some virtual office hours and grade a bit. You were just waiting for Dr. Zelaya to come in and when she finally did with a big smile you immediately perked up.

“Y/N, guess whaaaat?” She sang as she came in and closed the door behind her.

“It worked?” You asked with an excited smile and she nodded.

“Oh, it worked! You’re pregnant!” She shared with an excited smile and your jaw dropped.

“I am?” You asked in disbelief.

“You are, lovely. ” She confirmed and your eyes immediately welled up.

“Oh my god!” You finally exclaimed and cried tears of joy. Dr. Zelaya chuckled as she grabbed the tissue box and handed it to you “That’s such excellent news!” You sniffled through your chuckles of excitement.

“Yes. Congratulations! Now, if you don’t have more time today we can set another appointment for an ultrasound and see how far along things are. But if you can push things off I had a cancellation for 11:30 and can squeeze you in?” She offered.

“Oh yeah, I’ll come back! Besides, I skipped breakfast because I woke up late.” You confessed.

“Happens to the best of us.” She assured you. “So I’ll let the nurse know you’ll be back in a little while. And may I recommend you try the Marmalade Cafe, it’s on Ventura, right after Kester. They have a delicious chorizo Benedict, there’s a vegan chorizo option too if you’re of my persuasion.”

“Ooh, I’m not vegan but you guys do seem to have some the best foods.” You said and she giggled.

“Yeah, things have gotten really impressive on that front.” She nodded as she finished typing a few things on the computer. “Alright, I’ll see you back in about 2 hours for your first ultrasound. Will your husband join?”

“He’s actually out of town on a business trip. But I want to have pictures for him for when he gets back tonight.” You explain.

“Oh, he’ll love that. What a nice surprise for him to come home to.”

“Exactly.” You added with a smile. You chatted a bit more before you headed off.

It was genuinely so hard for you not to call Harry right away and tell him the good news, you were bursting at the seams. You also wondered how everything at the flavor trials was going, you were genuinely disappointed that you were missing such an important milestone in this process for him. He really wanted you to be a part of this because despite being married to him, you weren’t necessarily a beer girly. So he had said that he’d want your input on the three beers he wanted to have so that he could get a novice’s critiques on the beers. He also really valued your input as his life partner and you often helped him ask the difficult questions and things of that sort. Not that he wasn’t able to stick up for himself, but he never wanted to come off as insecure or maybe even difficult to work with, but you were so diplomatic about everything that he loved when you’d bring up the difficult or challenging things before he did. Regardless, you wanted to make up for not wanting to reschedule this appointment and this would definitely be the best thing to share with him to make it up.

Before you knew it you were back at the doctor’s office and watching the monitor with tearful eyes again as the doctor pointed out the embryo to you.

“I’d say you’re about six, almost seven weeks along.” She shared with you and you nodded, “Have your periods been more or less regular?”

“Yeah, they vary a bit with the medication but honestly I have just been so busy that I lost track of my cycle this time around.” You explained.

“Okay, just making sure.” She said, “Everything is looking as it should. I know you’ve been taking such good care of yourself, so keep that up, s’good for the future baby.” She said and you nodded with a smile.

Once you had your photos printed you headed off to get a dessert to share with Harry and a little picture frame for your sonogram picture. You were sure he’d want to keep his copy with him so you’d just break the news to him with your copy. You were just getting in when you saw Harry, freshly showered and making himself a sandwich in the kitchen as you came in from the garage.

“Baby, hi!” He greeted you cheerfully.

“Hi!” You greeted with a bright and surprised smile, “What are you doing here?” You asked happily as you put everything down and hurried over to hug and kiss him quickly.

“We got to the tasting and I just couldn’t do it without you there. It just didn’t feel right to start the process without you. I rescheduled for two weeks from now and we can make a little weekend out of it? We went to this incredible sushi restaurant that I know you will die for.” He said and you giggled.

“Speaking of beer and sushi…” you said through a small chuckle, “I have some good news for you.” You teased and he smiled wide.

“Your treatment is going better than expected?” He asked and your brows raised.

“More than…” you said with a smile, “I’m pregnant!” You shouted with a huge smile and Harry’s features softened.

“Honey…” he said tenderly as he came up to you, “Yeah?” He asked for confirmation as he grabbed your face gently and you nodded. Your eyes started to well up when you saw the tears forming in his own eyes.

“Yeah. You’re gonna be a dad, H.” You confirmed and he dipped down to kiss you deeply before pulling back to hug you and hold you close.

“Oh, you just made my whole fucking year. My whole fucking life…” he hummed “I’m so happy I don’t even know what to say.” He chuckled as he swayed your bodies a bit and you laughed.

“I mean, same! I was so surprised when the doctor told me. It was very unexpected.” You explained through a happy giggle as you rubbed over his back, “I bought a slice of chocolate cake and framed a picture of the sonogram for you to see. Had a whole thing planned since I thought you were getting in later.” You disclosed and he let you go to allow you to grab the image of the sonogram. When you handed it over to him his tears definitely started to fall.

“I don’t even know what the fuck I’m looking at but I just know they’re already perfect.” He said through his sniffles and you laughed and then brought your hand up to the image.

“It’s right…shit, was it this thing or this one?” You questioned as you pointed between two different areas on the sonogram.

“Baby…” he huffed.

“I’m kidding! It’s this little smudge. I’m almost seven weeks along.” You shared as he set it down and then picked you up and spun you around happily as it finally hit him. You shrieked as your sandals were flung off by him spinning you.

“We did it!” He chanted a few times as you spun before he set you down on the counter. “Oh baby, you’re going to be phenomenal. Everyone at the brewery is going to be so happy when they see your bump coming in!” He said as he squeezed your thighs in excitement, “And well, I mean, I don’t care what we’re having, I just want to buy stuff and look at baby names immediately!”

“We can do all that.” You giggled as he started to get a bit hyper over this but he was just so fucking pleased with the news. “We’re gonna be good at this.” You said softly and he nodded.

“Undoubtedly so.” He hummed as you ran your thumb over his cheek bone. “You’re really pregnant.” He chuckled again in slight disbelief. “I’m over the moon. I feel like I have super powers, like I could fly.” He chuckled.

“Please do not test that theory.” You joked and he sniggered.

“And here I thought I already loved you as much as I could.” He hummed and you grinned.

“Wait until we meet the baby.” You said and he sighed and smiled.

“It’s going to be so cool.” He hummed and you nodded and then your smile faded a bit.

“Thank you for being patient.”

“Oh, no…” he said, “Like any of that was in your control…”

“Well, if I had just listened to you from the beginning and gone to get checked we would’ve caught this sooner.” You acknowledged and he shook his head.

“None of that…it happened when it was supposed to. If it had happened sooner you’d be in the middle of that while we’re in the middle of this expansion. It would’ve been a lot of stress to deal with. I mean, maybe I would’ve even passed up on the opportunity if you were pregnant when they offered the unit to me.” He said and you sighed, “Besides, it can be scary to go and get these things checked out. There’s always a risk of receiving bad news and that’s anxiety-inducing. I understand, baby. But we finally did it.” He said and you nodded before kissing him deeply.

Harry wrapped his arms around you and pulled you closer. Your legs wrapped around his body and you slightly pulled back from his lips.

“Baby?”

“Yeah, my love?” He asked.

“Can we eat the cake now?” You asked with a little grin and he chucked.

“Yeah, we can eat the cake.”

“I just have a simple request.”

“Shoot. Anything for m’girl.” He said with a smile.

“Put it in the microwave for like 20 seconds. Like when it’s all warm and melty.” You said and Harry smirked.

“You know what I like all warm and melty?” He said suggestively and you giggled and kissed him slowly for a moment.

“Promise me we’ll be like this with each other forever?” You asked and he smiled, “Kids can be great but they can also change things with us.” You pointed out.

“You’re right.” He agreed, “But I want you to know that to me, you’re the top priority. Always.” He shared and your gaze softened, “Everything I do, I do with you in mind.” He shared, “I exist because you do.” He said and your heart melted in your chest as he said this, “And as long as you’re alive I will choose you every day. I’ll always be in love with you.” He assured you and as your glossy eyes met his you saw his sincerity and believed him. You grabbed his jaw and pulled him in for a searing kiss before pulling back, “Believe me, we were meant to do this together.” He assured you and in that moment you knew everything was going to be alright.

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thepastisalreadywritten · 1 year ago

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SEOUL, South Korea — In fried-chicken-obsessed South Korea, restaurants serving the nation's favourite fast-food dish dot every street corner.

But Kang Ji-young's establishment brings something a little different to the table: a robot is cooking the chicken.

Eaten at everything from tiny family gatherings to a 10-million-viewer live-streamed "mukbang" -- eating broadcast -- by K-pop star Jungkook of BTS fame, fried chicken is deeply embedded in South Korean culture.

Paired with cold lager and known as "chimaek" -- a portmanteau of the Korean words for chicken and beer -- it is a staple of Seoul's famed baseball-watching experience.

The domestic market -- the world's third largest, after the United States and China -- is worth about seven trillion won ($5.3 billion).

However, labour shortages are starting to bite as South Korea faces a looming demographic disaster due to having the world's lowest birth rate.

Around 54 percent of business owners in the food service sector report problems finding employees, a government survey last year found, with long hours and stressful conditions the likely culprit, according to industry research.

Korean fried chicken is brined and double-fried, which gives it its signature crispy exterior, but the process -- more elaborate than what is typically used by US fast food chains -- creates additional labour and requires extended worker proximity to hot oil.

Enter Kang, a 38-year-old entrepreneur who saw an opportunity to improve the South Korean fried chicken business model and the dish itself.

"The market is huge," Kang told AFP at her Robert Chicken franchise.

Chicken and pork cutlets are the most popular delivery orders in South Korea, and the industry could clearly benefit from more automation "to effectively address labour costs and workforce shortages," she said.

Kang's robot, composed of a simple, flexible mechanical arm, is capable of frying 100 chickens in two hours -- a task that would require around five people and several deep fryers.

But not only does the robot make chicken more efficiently -- it makes it more delicious, says Kang.

"We can now say with confidence that our robot fries better than human beings do," she said.

Investing in 'foodtech'

Already a global cultural powerhouse and major semiconductor exporter, South Korea last year announced plans to plough millions of dollars into a "foodtech" fund to help startups working on high-tech food industry solutions.

Seoul says such innovations could become a "new growth engine," arguing there is huge potential if the country's prowess in advanced robotics and AI technology could be combined with the competitiveness of Korean food classics like kimchi.

South Korea's existing foodtech industry -- including everything from next-day grocery delivery app Market Kurly to AI smart kitchens to a "vegan egg" startup -- is already worth millions, said food science professor Lee Ki-won at Seoul National University.

Even South Korea's Samsung Electronics -- one of the world's biggest tech companies -- is trying to get in on the action, recently launching Samsung Food, an AI-personalised recipe and meal-planning platform, available in eight languages.

Lee predicted South Korea's other major conglomerates are likely to follow Samsung into foodtech.

"Delivering food using electric vehicles or having robots directly provide deliveries within apartment complexes, known as 'metamobility,' could become a part of our daily lives," he said.

"I am confident that within the next 10 years, the food tech industry will transform into the leading sector in South Korea."

'Initially struggled'

Entrepreneur Kang now has 15 robot-made chicken restaurants in South Korea and one branch in Singapore.

During AFP's visit to a Seoul branch, a robot meticulously handled the frying process -- from immersing chicken in oil, flipping it for even cooking, to retrieving it at the perfect level of crispiness, as the irresistible scent of crunchy chicken wafted through the shop.

Many customers remained oblivious to the hard-working robotic cook behind their meal.

Kim Moon-jung, a 54-year-old insurance worker, said she was not sure how a robot would make the chicken differently from a human "but one thing is certain -- it tastes delicious."

The robot can monitor oil temperature and oxidation levels in real time while it fries chicken, ensuring consistent taste and superior hygiene.

When Kang first started her business, she "initially struggled" to see why anyone would use robots rather than human chefs.

"But after developing these technologies, I've come to realise that from a customer's perspective, they're able to enjoy food that is not only cleaner but also tastier," she told AFP.

Her next venture is a tip-free bar in Koreatown in New York City, where the cocktails will feature Korea's soju rice wine and will be made by robots.

youtube

Entrepreneur aims to improve South Korea's dish using robot

11 September 2023

#South Korea #chimaek #fried chicken #beer #Korean fried chicken #Robert Chicken #Kang Ji-young #advanced robotics #AI technology #Samsung Food #Samsung Electronics #metamobility #Youtube #robot

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breweryjobs · 2 years ago

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Exploring Brewery Jobs in the Non-Alcoholic Beer Industry: Opportunities and Techniques

Welcome to the fascinating world of brewery jobs in the non-alcoholic beer industry! As the beverage sector continues to evolve, the demand for non-alcoholic beers is on the rise. This growth has led to the creation of a wide range of new job opportunities for those passionate about the brewing process, marketing, sales, and much more. This article will provide an in-depth look at the non-alcoholic beer industry, the reasons behind its popularity, and the various brewery jobs available within this exciting sector.

The non-alcoholic beer industry has been steadily expanding in recent years, with numerous breweries choosing to focus on creating flavorful, high-quality beers that contain little to no alcohol. As a result, job seekers can find a wealth of opportunities within this sector, from positions at small, local breweries to roles at larger, international companies.

Non-alcoholic beer production is not just limited to the creation of traditional, malt-based beverages. The industry also encompasses a wide range of other innovative products, such as alcohol-free spirits, wine alternatives, and even cannabis-infused drinks. This diverse range of offerings means that there are many exciting and varied brewery jobs available within the non-alcoholic beer industry, making it an excellent career choice for those who are passionate about brewing and the beverage sector as a whole.

#Brewery Jobs #Brewery #jobs

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prodebbreweryy · 8 days ago

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Beer Plant India: Brewing Excellence with Prodeb Brewery

The beer industry in India has seen remarkable growth over the past decade, and establishing a beer plant in India has become a lucrative business opportunity for entrepreneurs and breweries. With a rising demand for craft and premium beer, beer plants play a crucial role in delivering quality brews that customers love.

Setting up a beer plant in India involves thoughtful planning, from selecting the right machinery to meeting local regulatory requirements. Prodeb Brewery, as the leading manufacturer of beer plants in India, offers complete solutions to help breweries succeed. From brewing vessels and fermentation tanks to packaging systems, Prodeb provides equipment designed for smooth and efficient beer production.

Prodeb Brewery is trusted for its reliable and easy-to-use machinery that meets the needs of both large-scale breweries and microbreweries. Their focus on quality, efficiency, and customer satisfaction has made them the preferred choice for beer plant solutions in India.

For businesses looking to enter India’s growing beer market, Prodeb Brewery is the ideal partner. With their expertise and support, setting up a beer plant becomes a seamless process, paving the way for success in India’s thriving beer industry.

#brewery equipment #Beer Plant India #microbrewery equipment

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shrutijadhav2139 · 19 days ago

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Beer Dispensers Market Insights: Emerging Trends, Opportunities, and Market Dynamics

The beer dispensers market has experienced a dramatic shift in recent years, fueled by changing consumer preferences, advancements in technology, and the rapid growth of the craft beer industry. What was once a simple mechanism for pouring beer has evolved into a sophisticated tool that enhances the overall drinking experience. As more establishments, from large-scale breweries to smaller craft beer bars, seek ways to improve beer quality and service efficiency, the demand for innovative beer dispensers has surged. This article explores the emerging trends, opportunities, and market dynamics that are shaping the beer dispensers market.

One of the most notable trends in the beer dispensers market is the growing demand for smart dispensers. These advanced systems offer features such as precise temperature control, carbonation regulation, and remote monitoring. With a digital interface, beer dispensers can provide real-time data on beer consumption, helping businesses better manage inventory and reduce waste. Smart dispensers are particularly popular in larger establishments where efficiency and accuracy are crucial. They also allow customers to customize their drinking experience, choosing from different temperatures or carbonation levels, which enhances their overall satisfaction.

The rise of self-serve beer stations is another emerging trend. This innovation allows customers to pour their own beer directly from a dispenser, providing a more interactive and personalized experience. These self-service beer dispensers are often seen in bars, festivals, and events where crowd control and customer convenience are essential. Not only do they reduce wait times, but they also give consumers greater control over their beer choices, often through a pre-paid card or token system that tracks consumption.

As the craft beer industry continues to thrive globally, the need for quality beer dispensers has never been more pronounced. Craft breweries often produce small batches of beer with unique flavors, requiring careful handling during dispensing to preserve the beer’s integrity. Beer dispensers, equipped with precise control systems, ensure that each pour maintains the desired carbonation level and temperature, enhancing the beer’s aroma and taste. This trend is especially prevalent in microbreweries and taprooms, where the quality of the pour directly impacts the customer’s experience.

Another significant trend in the market is the focus on sustainability. As environmental concerns become more pressing, many manufacturers of beer dispensers are turning their attention to developing energy-efficient and eco-friendly solutions. From reducing energy consumption to minimizing waste and the carbon footprint of manufacturing processes, sustainability is becoming a key driver in product development. For instance, some beer dispensers now feature systems designed to reduce foam wastage, which not only improves the beer experience but also reduces costs and environmental impact.

In terms of opportunities, the beer dispensers market has considerable potential for growth in emerging economies. While North America and Europe remain dominant markets, regions like Asia Pacific, Latin America, and the Middle East are becoming increasingly attractive. These regions are seeing a rise in disposable income and changing consumption patterns, with consumers becoming more inclined toward premium and craft beers. The expanding number of pubs, bars, and restaurants in these regions creates a lucrative opportunity for beer dispenser manufacturers to enter new markets and expand their reach.

Additionally, the rise of home brewing and DIY beer consumption has opened up new avenues for growth. Many beer enthusiasts are investing in home beer dispensers to replicate the bar experience at home. As more consumers seek convenience and quality in their home brewing setups, the demand for home beer dispensers is expected to grow, providing another opportunity for manufacturers to tap into this niche market.

The beer dispensers market is also benefiting from ongoing innovations in design and functionality. Manufacturers are increasingly developing aesthetically pleasing, compact, and easy-to-use dispensers that appeal to both business owners and consumers. The introduction of touchscreen interfaces, automatic cleaning systems, and integration with mobile apps are some of the recent advancements that are attracting attention in the market.

In conclusion, the beer dispensers market is experiencing significant transformation driven by technological advancements, shifting consumer demands, and the growth of the craft beer segment. As businesses continue to seek ways to optimize efficiency and enhance customer experiences, the market for beer dispensers will continue to grow. With emerging trends like smart dispensers, self-service stations, sustainability, and a rise in home brewing, the future of the beer dispensers market looks promising, offering plenty of opportunities for innovation and expansion.

#BeerDispensersMarket #BeerDispensersMarketGrowthOpportunities #BeerDispensersMarketTrendsInsights #BeerDispensersMarketForecastAnalysis #BeerDispensersMarketEmergingTrends #BeerDispensersMarketFutureOutlook

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rakshasns · 27 days ago

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Brewing Enzymes Market : Size And Key Events - 2030

The Brewing Enzymes Market Trend was USD 406.5 million in 2022 and is expected to Reach USD 672.7 million by 2030 and grow at a CAGR of 6.5 % over the forecast period of 2023-2030.

The Brewing Enzymes growth is estimated to be majorly driven by growing economies of Asia Pacific region. The growing demand of Brewing Enzymes from the wind energy, marine, and packaging end-use industries in China, India, Japan, and Australia is driving the growth of Brewing Enzymes in Asia Pacific region

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Brewing Enzymes Market Sees Growth with Rising Demand for Efficient Brewing Processes

The global Brewing Enzymes Market is experiencing significant growth, driven by the increasing demand for high-quality beer and the need for cost-efficient production processes in the brewing industry. Brewing enzymes, such as amylases, proteases, and beta-glucanases, play a critical role in enhancing fermentation efficiency, improving flavor profiles, and ensuring consistent product quality. The market benefits from the rising popularity of craft beers, as these enzymes help brewers experiment with diverse ingredients and flavors while maintaining process efficiency. Additionally, the growing adoption of brewing enzymes in non-alcoholic and low-alcohol beer production aligns with the increasing health consciousness among consumers, further driving market expansion.

Regionally, Europe holds a significant share of the brewing enzymes market, supported by its well-established brewing traditions and robust craft beer culture. Meanwhile, the Asia-Pacific region is emerging as a growth hotspot, driven by increasing beer consumption and investments in modernizing brewery operations. Technological advancements in enzyme formulations, such as the development of specific enzymes for alternative grains, are also contributing to market growth by catering to the rising demand for gluten-free and innovative beer varieties. As breweries seek sustainable and scalable solutions, the brewing enzymes market is expected to thrive, supporting innovation and efficiency in beer production globally.

Market Overview

By Source

Microbial

Plant

By Type

Amylase

Alphalase

Protease

Others

By Form

Liquid

Dry

By process

Malting

Wort Separation & Filtration

Mashing & Fermentation

Maturation

By Application

Beer

Wine

The major factors driving the growth of the studied are growing demand of lightweight material from automotive industry and increasing construction activities in Asia-Pacific.

Availability of substitutes for Brewing Enzymes are likely to hinder the s growth.

Potential growth in wind energy is likely to create opportunities for the in the coming years.

Asia-Pacific region is expected to dominate the and is also likely to witness highest CAGR during the forecast period.

The key players covered in this report:

Amano Enzyme

Novozymes

Aumgene Biosciences

DowDuPont

Enzyme Development Corporation

Hansen

Enzyme Innovation

Associated British Foods

DSM

Kerry Group

SternEnzym GmbH & Co. K.G.

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Asia-Pacific Region to Dominate the

Asia-Pacific region is expected to dominate the industry. In the region, China is the largest economy, in terms of GDP. China is one of the fastest emerging economies and has become one of the biggest production houses in the world, today. The country’s manufacturing sector is one of the major contributors to the country’s economy.

China is the largest manufacturer of automobiles in the world. The country’s automotive sector has been shaping up for product evolution, with the country focusing on manufacturing products, in order to ensure fuel economy, and to minimize emissions (owing to the growing environmental concerns due to mounting pollution in the country).

Akash Anand – Head of Business Development & Strategy

[email protected]

Phone: +1-415-230-0044 (US)

#brewingenzymes #beverageinnovation #brewingindustry #enzymetechnology #sustainablebrewing

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atheniaami · 1 month ago

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15 Creative Food Business Ideas To Start in 2025

In this blog, we are going to discuss 15 creative food business ideas to start your entrepreneur journey! Demand for food will never go down, don’t mind the changes in trends and flavors.

Well, which makes starting a food business, one of the best business ideas for 2025! As we come closer to the next year, our creative minds look for an opportunity to feel the blessings of the market.

While there are many tempting opportunities in the food and beverage market, here are 15 food business ideas to help you get going!

Is Running A Food And Beverage Business A Good Idea For 2025?

Food business is a high-profit investment, and it may not require you bazillion dollars to start. Before starting with the list of food business ideas, we thought of telling you more about the food industry. The current food and beverage market stands at USD 9.2 trillion as studied by Cognitive Market Research. With the past history of arrows pointing towards the sky, the food and beverage industry is set to achieve new heights. Hence, making it most-preferable to start a food business. Additionally, the food business has a huge margin compared to other kinds of businesses.

You would be able to earn a lot more than you invest. However, the only thing which matters would be your approach, plans, and hustle. So, make sure you’re always moving in the right direction. Taking decisions all alone while starting a new business is a risky move. Hence, connect with Athena Marketing International’s team for a free consultation call. We will act as a helper and provide you with authentic advice just like the authentic flavors you’re going to sell!

Listing the Best Food Business Ideas

Here’s a list of the 15 best food business ideas you can get inspired from:

Craft Beer Brewing

Craft beer brewing has seen a surge in popularity, offering a unique opportunity for entrepreneurs in the food business. By combining traditional brewing techniques with innovative flavours and ingredients, craft breweries can tap into a growing market of discerning beer enthusiasts.

Key Considerations for a Successful Craft Brewery:

Create Unique Beer Recipes

Use High-Quality Ingredients

Use State-of-the-Art Brewing Equipment

Engaging Taproom Experience

Build Strong Brand Identity

Effective Marketing and Distribution

By focusing on these key elements, you can establish a successful craft brewery and contribute to the thriving craft beer industry. We have included likewise food business ideas in this blog, so keep reading to learn more!

Kombucha Production

Kombucha, a fermented tea drink, has gained significant popularity due to its purported health benefits and refreshing taste. This beverage is produced through a two-stage fermentation process involving bacteria and yeast.

Key Steps in Kombucha Production:

Tea Brewing: Black or green tea is brewed with sugar to provide nutrients for the fermentation process.

First Fermentation: A SCOBY (Symbiotic Culture of Bacteria and Yeast) is added to the sweetened tea. The SCOBY consumes the sugar, producing acetic acid, carbon dioxide, and other beneficial compounds.

Second Fermentation: The fermented tea is bottled with added flavors, fruits, or herbs. A second fermentation occurs, adding carbonation and further enhancing the flavor.

Key Considerations for Kombucha Production:

Ensure Quality Control

Ensure Temperature Control

Enjoy Flavor Experimentation

Master Bottling and Packaging

Master Labeling and Marketing

Gourmet Sauces and Condiments

The demand for high-quality, artisanal sauces and condiments has surged in recent years. By crafting unique and delicious products, you can tap into this growing market. Gourmet sauces and condiments is one of the most unique food business ideas for 2025.

Key Considerations for Gourmet Sauce and Condiment Production:

Source Quality Ingredients: Select the finest ingredients, such as organic herbs, spices, and vinegars.

Experiment with Flavors: Create innovative flavor combinations that cater to diverse palates.

Small-Batch Production: Focus on small-batch production to maintain quality control and freshness.

Attractive Packaging: Design eye-catching packaging that highlights the premium nature of your products.

Explore Niche Markets: Target specific markets, such as gourmet food stores, specialty grocers, and restaurants.

Organic Snack Food Production

Consumers are increasingly seeking healthy and sustainable snack options. By producing organic snack foods, you can meet this growing demand.

Key Considerations for Organic Snack Food Production:

Source Organic Ingredients: Prioritize organic ingredients to ensure product purity and environmental sustainability.

Innovative Recipes: Develop unique and flavorful recipes that appeal to diverse tastes.

Proper Food Safety Practices: Adhere to strict food safety regulations to maintain product quality.

Attractive Packaging: Use eco-friendly packaging materials to align with your brand’s sustainability message.

Distribution Channels: Explore various distribution channels, such as grocery stores, health food stores, and online retailers.

Vegan and Plant-Based Food Manufacturing

The vegan and plant-based food market continues to expand rapidly. By offering a range of delicious and nutritious products, you can capitalize on this trend.

Key Considerations for Vegan and Plant-Based Food Manufacturing:

Product Innovation: Develop innovative plant-based alternatives to traditional meat and dairy products.

Focus on Flavor: Ensure that your products are flavorful and satisfying, even without animal-derived ingredients.

Clean Label Ingredients: Use simple, recognizable ingredients to appeal to health-conscious consumers.

Allergen-Friendly Production: Implement strict allergen control measures to accommodate dietary restrictions.

Effective Marketing: Highlight the health and ethical benefits of your products in your marketing campaigns.

Gluten-Free Bakery

Gluten-free baking has become increasingly popular, especially among individuals with celiac disease or gluten sensitivity.

Key Considerations for Gluten-Free Bakery:

High-Quality Gluten-Free Flours: Source premium gluten-free flours that mimic the texture and taste of wheat flour.

Creative Recipes: Develop delicious and innovative gluten-free recipes for a variety of baked goods.

Dedicated Gluten-Free Facility: Maintain a separate gluten-free production facility to prevent cross-contamination.

Clear Labeling: Clearly label your products as gluten-free to avoid confusion.

Allergen-Friendly Practices: Implement strict allergen control measures to ensure product safety.

Infused Water and Beverage Production

Infused water and beverages have gained popularity as a healthy and refreshing alternative to sugary drinks.

Key Considerations for Infused Water and Beverage Production:

High-Quality Ingredients: Use fresh fruits, herbs, and natural flavors to create delicious infusions.

Innovative Flavor Combinations: Experiment with unique flavor combinations to appeal to diverse tastes.

Proper Pasteurization: Pasteurize your products to ensure food safety and extend shelf life.

Attractive Packaging: Design eye-catching packaging that highlights the natural ingredients and health benefits.

Distribution Channels: Explore various distribution channels, such as grocery stores, health food stores, and online retailers.

Artisanal Chocolate Making

Artisanal chocolate making involves creating high-quality chocolate with unique flavor profiles and beautiful aesthetics.

Key Considerations for Artisanal Chocolate Making:

Source Fine Cocoa Beans: Select high-quality cocoa beans from specific regions to achieve distinct flavor profiles.

Temperature Control: Maintain precise temperature control during the chocolate-making process to ensure optimal texture and flavor.

Creative Flavor Pairings: Experiment with different flavors, such as fruits, nuts, and spices, to create unique chocolate bars and truffles.

Elegant Packaging: Use elegant packaging to enhance the premium image of your chocolate products.

Limited Edition Releases: Create limited edition chocolate bars and truffles to generate excitement and exclusivity.

Pickles and Preserves

Pickles and preserves are a beloved food item, offering a burst of flavor and a touch of nostalgia. One of the must research food business ideas from the list!

Key Considerations for Pickles and Preserves Production:

Fresh, High-Quality Ingredients: Use fresh, seasonal produce to create flavorful pickles and preserves.

Traditional Recipes: Utilize traditional recipes or experiment with modern twists.

Proper Canning Techniques: Adhere to strict caning techniques to ensure food safety and product longevity.

Variety of Flavors: Offer a diverse range of flavors, from classic dill pickles to spicy pepper jams.

Attractive Packaging: Use visually appealing packaging to entice consumers.

Coffee Roasting

Coffee roasting offers a unique opportunity to create a personalized coffee experience.

Key Considerations for Coffee Roasting:

High-Quality Green Beans: Source premium green coffee beans from diverse origins.

Master Roasting Techniques: Develop expertise in roasting techniques to achieve desired flavor profiles.

Variety of Roasts: Offer a range of roast levels, from light to dark, to cater to different preferences.

Freshly Roasted Coffee: Sell freshly roasted coffee to ensure optimal flavor and aroma.

Engaging Branding: Create a strong brand identity that resonates with coffee enthusiasts.

Tea Blending and Packaging

Tea blending and packaging allow you to create unique and flavorful tea blends.

Key Considerations for Tea Blending and Packaging:

High-Quality Tea Leaves: Source premium tea leaves from various regions.

Creative Blending: Experiment with different tea varieties and flavors to create unique blends.

Attractive Packaging: Use visually appealing packaging to enhance the tea-drinking experience.

Educational Content: Provide information about the health benefits and brewing techniques of your tea blends.

Sustainable Practices: Prioritize sustainable sourcing and packaging to appeal to eco-conscious consumers.

Frozen Food Manufacturing

Frozen food manufacturing offers a convenient and delicious way to provide meals and snacks. It is one of the most trending food business ideas for 2025.

Key Considerations for Frozen Food Manufacturing:

Product Innovation: Develop innovative and flavorful frozen food products.

Food Safety: Adhere to strict food safety regulations to ensure product quality.

Rapid Freezing Technology: Utilize rapid freezing techniques to preserve flavor and texture.

Sustainable Packaging: Use eco-friendly packaging materials.

Efficient Distribution: Establish efficient distribution channels to reach a wide market.

Nut Butter Production

Nut butter production provides a healthy and versatile food option.

Key Considerations for Nut Butter Production:

High-Quality Nuts: Source premium nuts from reliable suppliers.

Proper Roasting: Roast nuts to enhance flavor and aroma.

Grinding Techniques: Utilize advanced grinding techniques to achieve desired texture.

Flavor Variations: Offer a variety of flavors, such as honey, cinnamon, or chocolate.

Allergen Control: Implement strict allergen control measures to prevent cross-contamination.

Hot Sauce Production

Hot sauce production allows you to create fiery and flavorful condiments.

Key Considerations for Hot Sauce Production:

Fresh Ingredients: Use fresh peppers, herbs, and spices to create bold flavors.

Aging Process: Experiment with aging techniques to develop complex flavors.

Heat Level Variety: Offer a range of heat levels to cater to different preferences.

Eye-Catching Packaging: Design attractive packaging that reflects the brand’s personality.

Distribution Channels: Explore various distribution channels, such as grocery stores, specialty food shops, and online retailers.

Energy Bar Production

One of the many creative food business ideas is energy bar production and distribution. Energy bar production provides a convenient and nutritious snack for busy individuals.

Key Considerations for Energy Bar Production:

High-Quality Ingredients: Use wholesome ingredients, such as nuts, seeds, and dried fruits.

Balanced Nutrition: Formulate energy bars with a balanced mix of carbohydrates, proteins, and fats.

Flavorful Recipes: Create delicious and satisfying flavor combinations.

Durable Packaging: Use durable packaging to protect the bars during transportation and storage.

Target Market: Identify your target market and tailor your product offerings accordingly. Wrapping Up WordsWhile starting a food truck business remains as one of the most talked about food business ideas, you get an entire list of food and beverage manufacturing business ideas to work on. Make use of your business running energy and deep dive in the idea you’d like to explore and have a one-on-one call with our executives to learn more about the food and beverage manufacturing business.

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marketing-13 · 1 month ago

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Boost Your Liquor Sales with a $0 Online Store and Delivery Services

In today’s fast-paced world, convenience is everything. Consumers want their favorite products delivered to their doorstep quickly and effortlessly. For liquor stores, this presents a huge opportunity to expand sales and reach more customers. But the barrier to entry can often feel overwhelming—setting up an online store and implementing a delivery service can be expensive and complicated. However, what if you could boost your liquor sales with a $0 online store and delivery setup? With Holiq’s liquor store management solution, you can do just that.

Why Go Online and Offer Delivery?

The demand for online ordering and home delivery services has skyrocketed in recent years, and liquor is no exception. More customers are looking to order their favorite spirits, beer, and wine online for home delivery or curbside pickup. The convenience factor is undeniable, and by not offering these options, you may be missing out on a huge chunk of potential revenue.

With Holiq, you get an easy-to-use solution that allows you to take your liquor store online without upfront costs. There’s no need for expensive website development, no complicated logistics for delivery setup—Holiq takes care of it all, allowing you to focus on what you do best: selling premium liquor and serving your customers.

Get Your $0 Online Store and Start Selling Today

The $0 Online Store feature of Holiq allows you to easily set up a professional online presence with no upfront costs. Whether you are a small mom-and-pop shop or a larger liquor retailer, this feature is designed to help you get online quickly and start selling without breaking the bank.

With a few simple steps, you can create a beautiful and functional online store tailored specifically to your liquor store’s brand. Holiq’s intuitive platform is user-friendly and doesn’t require any technical expertise. You can upload your inventory, set up product categories, and even add custom descriptions and images to make your store appealing to customers.

By going online, you instantly open your doors to a broader market. Your customers can browse your products from the comfort of their own homes, making it easier for them to make purchases at any time of the day. No more worrying about missed opportunities or limited foot traffic. Whether it’s late-night shoppers or those looking to plan for the weekend, your store is always open with Holiq.

Seamless Delivery Setup: $0 and Ready to Go

What sets Holiq apart is the $0 Delivery Setup. You won’t need to invest in expensive third-party services or spend hours setting up logistics. Holiq simplifies the entire delivery process by integrating local delivery options directly into your platform. This means you can start offering same-day delivery to customers in your area without having to worry about the complexities of managing multiple delivery services.

Holiq allows you to integrate with delivery providers easily, set delivery zones, and provide customers with real-time tracking of their orders. The best part? It’s all included as part of your Holiq package, so you won’t have to pay anything extra to get your delivery system up and running.

This feature not only boosts convenience for your customers but also helps you compete with larger liquor retailers who offer similar services. With Holiq, you’re equipped with everything you need to stand out in the market and keep your customers satisfied.

At Holiq, we understand the challenges liquor store owners face in adapting to the digital world. That’s why we’ve designed our liquor store management solution to be easy to use, cost-effective, and efficient. With $0 Online Store and Delivery Services, there’s no reason not to get started today.

Ready to see how Holiq can help boost your liquor sales and streamline your operations? Schedule a demo now and discover how our solution can transform your business. With Holiq, you can start selling online, offering delivery services, and reaching new customers—all without spending a dime on setup.

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tumbrl1 · 1 month ago

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Fruit Wine Market Demand: Key Drivers and Trends

The global fruit wine market has been steadily growing as consumer preferences shift towards healthier, innovative, and unique alcoholic beverages. Fruit wine, made from various fruits such as apples, berries, peaches, and tropical fruits like mango and pineapple, is gaining traction due to its light, refreshing taste and perceived health benefits. This article will explore the factors driving the demand for fruit wine, the changing consumer preferences, and the trends influencing this market.

1. Increasing Health Consciousness

A significant factor fueling the demand for fruit wine is the growing awareness of health and wellness among consumers. With rising concerns over the consumption of sugar-laden drinks, many consumers are turning to fruit wines as a healthier alternative to traditional alcoholic beverages. Fruit wines are often considered lighter in alcohol content and sugar, especially when compared to heavily processed beverages like regular wine, beer, or spirits. Additionally, fruit wines are often perceived as a more natural option due to their use of fruits as the primary ingredient.

The shift towards healthier drinking options is not limited to only alcoholic beverages but extends across various consumer choices, including food and soft drinks. Consumers are seeking beverages with fewer additives and preservatives, and fruit wines often fulfill this demand by offering a more organic, clean-label alternative.

2. Rise in Experimentation with Unique Flavors

Fruit wines provide an opportunity for consumers to explore flavors beyond traditional grape wines. As the demand for new and innovative experiences grows, fruit wines are positioned as an attractive option for adventurous drinkers. Unlike grape wine, which predominantly has a set flavor profile, fruit wines are available in a diverse range of tastes, such as apple, pear, peach, cherry, raspberry, and even exotic varieties like lychee or hibiscus.

This expanding variety of flavors has attracted a wider consumer base, especially millennials and younger generations who are inclined to experiment with novel, non-traditional flavors. Fruit wines allow consumers to enjoy a refreshing, fruit-forward taste that is distinct from the tannins and acidity commonly found in grape wines.

Moreover, as the popularity of fruit wines continues to grow, producers are increasingly experimenting with blends, combining different fruit varieties to create unique flavor profiles. These innovations have significantly expanded the market and boosted demand.

3. Preference for Lower Alcohol Content

Another key driver of the demand for fruit wines is the preference for beverages with lower alcohol content. As health-conscious consumers look for alcohol alternatives that don’t come with the heavier effects of stronger spirits or wines, fruit wines, which typically have lower alcohol content (around 5-7%), offer a more moderate choice. This lower alcohol content is particularly appealing to people who enjoy social drinking but wish to maintain a lighter buzz or avoid the intoxication associated with traditional wines and spirits.

In regions where alcohol consumption is gradually becoming more regulated, such as in some parts of Europe and North America, consumers are seeking lighter alcoholic beverages that still offer flavor and refreshment. Fruit wines fulfill this need, contributing to the growing demand for these products.

4. Changing Demographics and Consumer Preferences

The demand for fruit wines is also driven by demographic changes and evolving consumer preferences. Younger consumers, particularly millennials and Generation Z, are increasingly looking for beverages that align with their values and lifestyles. This generation tends to prefer products that are natural, eco-friendly, and socially responsible. Fruit wines, which are often marketed as organic, vegan-friendly, and made with minimal processing, resonate with this target group.

Moreover, there is a growing interest in low- or no-alcohol wines as more consumers adopt healthier lifestyles. This trend is especially noticeable in markets like Europe and North America, where there is an increasing demand for "wellness" products, including alcoholic beverages with reduced alcohol content. Fruit wines, with their light profile and natural ingredients, cater to this growing demand for healthier and lighter alcoholic drinks.

5. Growing Popularity in Emerging Markets

While the fruit wine market has been growing rapidly in established markets like Europe and North America, emerging markets, particularly in Asia-Pacific, are increasingly becoming key players in the demand for fruit wine. Countries like China, India, and Japan have seen a surge in interest in alcoholic beverages, driven by rising disposable incomes, evolving drinking habits, and increased exposure to Western trends.

In these regions, where the consumption of traditional wine is still in its infancy, fruit wines offer a unique alternative that resonates with local preferences for fruity, sweet, and refreshing flavors. Additionally, local fruits and traditional beverage-making techniques are being incorporated into fruit wine production, creating a fusion of local culture with global beverage trends. This local adaptation and customization of fruit wines are contributing to the rising demand in emerging markets.

6. Distribution Channels and Accessibility

The accessibility and availability of fruit wines have also played a crucial role in meeting the growing demand. As more retailers and distributors recognize the demand for fruit wine, they have expanded their offerings, making these beverages more widely available. Supermarkets, online retailers, and specialized wine shops are increasingly stocking a variety of fruit wines, making them more accessible to consumers.

E-commerce platforms are also contributing to the growth of the fruit wine market. Online retailers provide an easy way for consumers to explore and purchase fruit wines from around the world, thus enhancing the reach of producers. The convenience of online shopping and home delivery services has further accelerated the demand for fruit wines, especially in regions with busy, urban populations.

7. Challenges and Future Outlook

While the demand for fruit wine is on the rise, challenges still exist in the market. One of the main challenges is the competition from traditional wine and other alcoholic beverages. Grape wine, beer, and spirits remain dominant in many markets, and fruit wine producers must work harder to differentiate their products.

Furthermore, consumer awareness of fruit wines, particularly in emerging markets, is still developing. Many potential consumers may be unfamiliar with the taste, production process, or variety of fruit wines available. Educating the market through targeted marketing campaigns and tastings will be essential to expand the consumer base.

Looking ahead, the demand for fruit wine is expected to continue growing, driven by health trends, a preference for lower alcohol content, and a growing interest in unique flavors. With innovations in flavor blends, packaging, and production methods, the fruit wine market is poised for long-term growth, especially in emerging markets and among younger, health-conscious consumers.

Conclusion

The fruit wine market is experiencing robust growth, driven by evolving consumer preferences for healthier, more diverse, and lower-alcohol beverages. As global trends favor natural, organic, and refreshing alcoholic alternatives, fruit wines are well-positioned to cater to the changing demands of consumers. However, producers must focus on innovation, consumer education, and expanding their distribution channels to capitalize on these trends and ensure continued success in this growing market.

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brainmassofficial · 1 month ago

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How to become an actuary: 4 steps to earn six figures

Becoming an actuarial is a long process, but it can lead to a career with many financial rewards.

Have you ever wondered how to quantify risk? Or know how insurance companies figure out how much to charge you every month?

Most of the time, it isn’t all based on innate intuition; it’s instead powered by a lesser-known science called actuarial science.

The field combines mathematics, statistics, and business modeling in strategic decision-making. Actuarial science turns risk into calculated risk—helping businesses make decisions based on the highest probability of reaching goals.

If that sounds complicated—you’re right, it is, which is why actuaries are a high-paying occupation that is growing significantly. According to the U.S. Bureau of Labor Statistics, actuaries earn median pay of $120,000 per year—with a projected growth rate of 22% over the next decade.

Prospective actuaries should acquaint themselves with both the Society of Actuaries (SOA) and the Casualty Actuarial Society (CAS). Both organizations have thousands of members who have undergone an extensive training and examination process to become fellows of their respective organizations. While the process takes many years and costs extensive time and money, it can be very lucrative.

Albert Beer, assistant professor at St. John’s University’s School of Risk Management and Actuarial Science, says becoming an actuarial fellow can essentially lead to “guaranteed income for the rest of your career.”

While becoming an actuary is not a walk in the park, it can be certainly be rewarding. Here are 4 steps you need to take to land an actuary career:

1. Find your calling

Actuary science is closely related to many fields at the intersection of statistics and business, such as data scientists, data analysts, and financial analysts, so it is important that before you get started on the process, you do some exploration.

One of the best ways to do that is to speak directly to an actuary living and breathing in the field. Using LinkedIn or other network resources, try to find one and ask if they would take a few minutes to have a conversation and allow you the opportunity to ask any questions. If they live in your community, you could even ask to shadow them for a day. Alternatively, YouTube has content where individuals have posted day-in-the-life videos that you could check out alongside the r/actuary subReddit.

Keep in mind that the number of actuaries in the job market is relatively small. The BLS reports that there are only about 30,200 actuaries—most of which work at insurance companies. Compare that to 202,900 data scientists and 404,800 financial analysts.

Actuaries tend to be well-rounded individuals with skills in mathematics and statistics paired with finance, economics, and law, Beer shares.

2. Complete a bachelor’s degree

At a minimum, all actuaries need a bachelor’s degree. Ideally, individuals should major in subjects related to mathematics, statistics, economics, finance, or accounting. Some universities even have bachelor’s degrees in actuarial science.

In the U.S., there are about two dozen universities that SOA has designated as “Centers of Actuarial Excellence”—meaning they meet specific criteria pertaining to the curriculum, faculty, industry connection, and more. These programs largely prepare students for a career as actuaries by setting them up to complete the first requirements toward an actuary designation, like completing coursework and taking examinations. The centers are:

Brigham Young University*

Drake University*

Georgia State University*

Illinois State University*

Pennsylvania State University*

Purdue University*

Robert Morris University*

St. John’s University*

Temple University*

University of Iowa*

University of Illinois–Urbana-Champaign*

University of Nebraska–Lincoln*

University of St. Thomas*

University of Wisconsin–Madison*

University of Wisconsin–Milwaukee*

Arizona State University

Middle Tennessee State University

Towson University

University of California–Santa Barbara

University of Connecticut

University of Michigan

University of Texas–Dallas

*These universities also have University-Earned Credit status, meaning students are eligible for SOA exam credit for certain courses.

During one’s undergraduate years, internships are a large part of one’s journey to becoming an actuary, Beer says. Not only does it help students determine which direction they may want to take their actuarial career, but it also heavily helps in networking for an eventual full-time job and whether individuals will pursue a fellowship at SOA or CAS.

By the end of a student’s years at St. John’s University, Beer says most will have already completed the first two exams—both of which can be used for either SOA or CAS pathway. Graduates typically land jobs with starting salaries of about $85,000.

“I’ve been teaching 18 years now. I’ve never had an actuarial student with two exams and two internships not get a job,” he says.

3. Obtain actuary designation

To land most actuary jobs, it is required for you to have been designated—or on the pathway to—an associate or fellow of either SOA or CAS. To start, obtaining validations by education experience (VEEs) is necessary, most commonly obtained through college coursework. Then, about 10 competitive examinations must be passed, a process that can take many years and cost thousands of dollars.

However, candidates don’t have to do it alone. It is a common practice for an employer to assist employees in receiving the full designation in terms of financial assistance, time off to study, and career guidance. Specifically, Beer says some companies tend to give individuals two weeks off from work to study—and if they pass, they are typically rewarded with a promotion and $5,000 raise. Plus, the employer will pay for the exam itself.

Keep in mind though, that passing an actuarial exam is not easy; the pass rates for many of the exams is less than 50%.

Requirements to become an associate of the Society of Actuaries (ASA)

VEE: Economics ($85)

VEE: Accounting and Finance ($85)

VEE: Mathematical Statistics ($85)

Exam: Probability ($260)

Exam: Financial Mathematics ($260)

Module: Pre-Actuarial Foundations ($210)

Exam: Fundamentals of Actuarial Mathematics ($390)

Exam: Advanced Short- or Long-term Actuarial Mathematics ($475)

Exam: Statistics for Risk Modeling ($340)

Module: Actuarial Science Foundations ($210)

Exam: Predictive Analytics ($1,170)

Module and assessment: Advanced Topics in Predictive analytics ($1,195)

Course and assessment: Fundamental of Actuarial Practice ($1,770)

Course: Associateship Professionalism ($625–$805)

To then become a fellow (FSA), there are eight to nine additional modules, exams, and courses individuals must complete via six different track options:

Corporate Finance and ERM

Quantitative Finance and Investment

Individual Life and Annuities

Retirement Benefits

Group and Health

General Insurance

Requirements to become an associate of the Casualty Actuary Society (ACAS):

VEE: Economics ($75)

VEE: Accounting and Finance ($75)

Exam: Probability (must take through other organization, such as SOA)

Exam: Financial Mathematics (must take through other organization, such as SOA)

Courses: Data and Insurance Series

Exam: Modern Actuarial Statistics-I ($550)

Exam: Modern Actuarial Statistics-II ($550)

Course: Professionalism (~$1,375)

Exam: Basic Ratemaking and Estimating Claim Liabilies ($850)

Exam: Regulation and Financial Reporting ($850)

To then become a fellow at the Casualty Actuary Society (FCAS) three additional examinations are required:

Exam: Advanced Estimation of Claims Liabilities ($850)

Exam: Advanced Ratemaking ($850)

Exam: Risk Management for Actuaries ($850)

Both the SOA and CAS are similar in prestige, and many individuals go down a specific pathway based on their first job. While the requirements for CAS are less extensive and will cost you less money, the SOA is more popular. Both organizations also offer discounts on select requirements for full-time students.

4. Engage with the actuarial community

The actuarial community is tight-knit. While one is learning and working there will be in-person networking experiences to connect with fellow actuaries.

Also, don’t forget to keep up to date with trends in the industry. In order to maintain professional membership, continuing education may also be required. Actuarial science is not averse to the need for lifelong learning; technology, legal requirements, and regulations are always changing, so it is best to stay ahead of the game.

The takeaway

Becoming an actuary takes patience. Individuals must be dedicated to learning the craft and not be easily deterred by examinations—or even failing one.

Despite the large barrier to entry, the actuary career can be very rewarding in terms of job security, high salaries, and growth opportunities. The key to success is being highly motivated, but do not just let it be led by career perspectives; find something that strikes you as interesting, every single day.

“You’re never going to be good at something you don’t like. So you better find a passion. If you want to succeed in life and in business, find a passion,” Beer encourages.

Frequently asked questions

How many years does it take to become an actuary?

It can take over a decade to become an actuary fellow, but the exact timeline depends on one’s preparation habits. While continuing to balance work and life, one may expect to take an examination every few months to achieve associate and then fellow status.

Do actuaries make a lot of money?

Yes, actuaries tend to make six figures just a few years after obtaining their undergraduate degree. Those who get on a pathway to becoming an actuarial fellow should expect to experience high-paying salaries for most of their life. And if a management position is in your future, pay can be especially high.

Is becoming an actuary hard?

Yes, becoming an actuary is not easy. It takes many years of studying for about 10 competitive examinations to become a full-fledged actuary. However, many top companies that hire actuaries have built-in support for individuals, like time off to study as well as promotions for exam passage.

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