#Beef vindaloo

[spatchcocked-and-loaded]

Beef Vindaloo

[masalabay01]

Indulge in the vibrant flavors of Indian street food at Masala Bay, conveniently located near me in Swift Current. Experience the rich tapestry of Indian culinary heritage with our exquisite dishes, including the beloved Fish Pakora. Join us for warm hospitality, perfect for any occasion, and let us take you on a culinary journey through the streets of India. Visit Masala Bay today and savor the authentic tastes of India like never before.

[pixelmagus]

Beef Vindaloo Recipe This make-ahead vindaloo recipe is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items.

[foohgawz]

Beef Vindaloo - Indian This recipe for make-ahead vindaloo will win over many people to Indian cuisine and is sure to please the crowd. Most pantry items and any type of meat can be used to make it.

[engageandcreate]

Asian - Slow-Simmered Chicken Vindaloo Recipe Slow-simmered to spicy, soupy, flavorful perfection, this take on chicken vindaloo can be served over long-grain white rice with naan bread.

[kitsunekrush]

Recipe for Slow-Simmered Chicken Vindaloo This version of chicken vindaloo, which is slow-simmered to spicy, soupy, and flavorful perfection, can be served with naan bread over long-grain white rice. 3 medium tomatoes chopped, 1 tablespoon minced fresh ginger root, 1/4 cup white wine vinegar, 1 teaspoon ground cumin, 2 pounds skinless boneless chicken breast cut in bite-sized pieces, 4 cloves garlic peeled and crushed, 2 teaspoons mustard powder, 1 pinch red pepper flakes or to taste, 1.5 medium red onions chopped, 2 teaspoons garam masala, 1/4 cup chicken broth or more as needed, 1 teaspoon ground coriander, 1 teaspoon white sugar, 1/2 cup tomato sauce, 1/4 cup butter, salt and ground black pepper to taste, 2 teaspoons cayenne pepper, 1/4 teaspoon ground cinnamon, 5 fresh bird’s eye chiles minced, 1 teaspoon ground turmeric

[elirey88]

Slow-Simmered Chicken Vindaloo This version of chicken vindaloo, which is slow-simmered to spicy, soupy, and flavorful perfection, can be served with naan bread over long-grain white rice.

[bryanangeline]

Asian - Slow-Simmered Chicken Vindaloo Slow-simmered to spicy, soupy, flavorful perfection, this take on chicken vindaloo can be served over long-grain white rice with naan bread.

[scarredlove]

Random silly question for the slug boys and king of fools boys, how would they react if Y/n was suddenly skittish and attacked people whenever touched, only to find out that Y/n was sick and was unable to sit still long enough to actually sleep?(basically Y/n acting like a cat when sick) (I'm sorry, I've just been wanting fluff stuff.)

Also here, for the boys I included in the ask. *Gives them knitted blankets for the king of fools boys.* *Gives the slug boys their favorite foods and favorite kinds of blankets in their favorite colors.* *Zips away*

(Totally not playing favourites, no!/lh/hj)

Thank you so much for the ask!

Well, for the Sea Slugs, they would be quite confused since they wouldn't know human illnesses, especially when their Y/N is usually very cuddly and bubbly. But once they figure out that they're unwell, Sunny would get Eclipse to put them into bed and clean/sanitise the house, whilst Moony started to learn what a sick human could eat... And just end up making a buncha pastries <3

Meanwhile for the King of Fools duo, their Y/N is already quite an anxious person, so they wouldn't want to impose themselves upon them if they seem to be more skittish as of late. But again, once figured out, Moon would try to get them into bed to try rest, and maybe go out of his way to inform the king, who would try to have servants bring you foods and drinks that could aid in your recovery... Perhaps the two of them would try to sneak visits with you to make sure you're ok~

---

King Sun stares in awe of the knitted blanket, rolling the fabric in his hands as he fights back tears. "Th-This is glorious! Thank you so much!" As he swings it around to drape over his cape, comically making himself look wider, the Fool Moon eyes his own blanket, cradling it to his chest as his hood hides his touched expression. "You... needn't gift the Jester."

--

"Ohh! These are beauties!" Moony Slug instantly swipes the blankets of his two brothers and begins to bundle himself in a corner, grinning to himself as he snuggles into a mountain of lavish green, rich purple and pearly white, careful as he chewed on some beef jerky. "Thank ye, mate!" Eclipse chuckled at his brother's antics as he popped down onto a couch, Sunny Slug joining him not long after with a nervous smile at the lunar nudibranch eating on the blankets. "Thank ya, guppy." In the eldest's hands was a bowl of a variety of pastries, coated in icing sugar, whilst the yellow nudibranch carefully spooned vindaloo into his mouth.

"Y-Yeah, thank you, Pretty Pearl-"

[gardengnosticator]

i love beef vindaloo solely because as someone surrounded by perpetual butter chicken heads they refuse to try and scalp off my plate because of the spice content

[juniper-c]

Folks from the US getting condescending about people not from the states has to be my least favourite genre of posts. Like, i swear every other week I see some shit written in half baked (british) english slang about baked beans or jellied eels or rotten teeth and it drives me up the wall. Just a bunch of fundamental misunderstandings about a place they've never been too with little to no curiosity about what life might actually be like there.

Im only coming at this from a UK angle so cant speak for anywhere else but a quick rundown on all this shit states side people get wrong about our food specifically because thats what winds me up the most.

Beans on toast is a cheap staple breakfast food, not the cornerstone of our cullinary tradition.

In most urban city centers you get a complex mix of diaspora informed food stuffs, primarily indian and east asian because of all that colonialism we did. Relatively large muslim populations also bring in middle eastern influences.

Even what you might think of as a classic british pub will sell you a basic curry unless you're in the arse end of nowhere. This is not niche shit. Our whole food culture is shaped by this.

What you could call 'classic' british cooking like full roast dinners with Yorkshire puddings, propery gravy, sruffung, and all the other fixings are fucking great actually. Bit of lamb with mint, bit of pork with apple sauce, cut of beef with mustard. It goes hard.

Even if you are in the arse end of nowhere stuff like pasties, proper pies, stews with dumplings, fish and chips, and other sea side holiday basics that make you think of little coves in north devon are also good, actually. Yes its not spiced to all hell and back, but they incoperate herbs and vegatables and stocks in ways that give it a unique depth of flavour distinct from cultures informed by a more spice heavy tradition.

Say what you will about our shit (complimentary) chicken shops and rubbery high street donner in years of nights out blind drunk in student bits of the city they've never once given me the gastric distress y'all describe post taco bell.

Of course our mexican food isn't particularly authentic, the countries half a planet away and we dont have a large mexican diaspora. What we do have is tuned for mass market appeal by largish chains or sold out of artisinal taco food trucks that we all find a bit wanky tbh.

Spicy food exists, and we quite like it. Yes even pasty white tony who turns the colour of jam when he eats a medium hot vindaloo. Indian food is a cornerstone of our national diet of course we know what chilli powder is.

And finally nobody eats fucking jellied eels it was a victorian era poverty food and even then only in london.

Also our chocolate is better than yours because we dont put the weird chemical in it that makes it taste like sick. Eat a kit kat and die mad about it.

[starrg-rl]

After days of doing so good i binged today and im in so much pain and im so mad. I feel like crap and i feel like I’ve undone everything ive been working towards. I just hit 169 this morning and i got too full of myself.

My knee hurts so bad ive been working out for an hour and a half everyday and doing 500 jumping jacks… i just wish i was able to stay in bed all day just once.

2x Hard boiled eggs-140cal

Half an avocado- 140cal

Pbj-275😵‍💫

Beef vindaloo w/rice- 330cal

Hershey bar- 220cal

Total 1,105cal

Burned 986

Net 119

In conclusion i never want to eat this much again even when im at my gw. i feel physically bigger not to mention physically sick. I hope yall had a better day.

[ladylucksrogue]

[Get to Know Me Game]

Thanks for the tag @impossibleprincess35 and @yourfavoritefridge 🩵🩵

Last Song: Cruel Summer. I have a confession to make....I am notorious for stubbornly rejecting trendy stuff/people/books etc just because they are trendy. Eventually I come around and jump on the bandwagon, at least with some things... deserving things...like Hunger Games or Taylor Swift. I will admit, I don't like the song Anti-Hero because they blasted the thing on the radio every fucking day non stop. The first time I heard it, a few lyrics hit me the wrong way and my kid was like, this song is a like a fever dream, I had to agree...but...besides that song and Teardrops on my Guitar, her music is actually good. I've come to the dark side, I'll admit it. I still can't listen to Teardrops to on my guitar because it came out the year before I had a really nasty breakup with my ex and his name is in the song. During my break up it was on every station, I swear...ugh... Moving on... Cruel Summer is actually epic...and well, I've been kind of on a fanfiction binge lately, was reading some Obikin and just had the epiphany that the song fits some messy modern au so well…

Favorite Color: blue and green. I love bright colors though, like the ones most people hate. Like bright neon green or burnt orange or that weird ochre yellow color. I don't wear said colors, I wear a lot of grey and black, but I like those colors for decorations.

Last TV Show: CSI Las Vegas. Hubs has been binging early seasons. Shrugs. I usually half pay attention half read. It makes him happy.

Sweet/Spicy/Savory: Savory. I love stuff like chips or fries. Beef jerky, cheese, etc. I have to watch it a bit, as too much salt is not good for my kidneys or blood pressure but everything in moderation. I love spicy when it's actually done right, like the amazing Chinese restaurant in NYC that had real Sichuan chili oil, so good. Or a good vindaloo curry. Sweet stuff is not really my thing. I stopped drinking anything with sugar (non alcoholic anyway) 3 years ago and now everything with a lot of sugar tastes too sweet. Except chocolate. Chocolate is always ok.

Relationship Status: Happily married. My husband just sent me the link to one of the black series Obi-Wan figures I don't have, telling me he took care of it 💖 He enables my obsession 😆 Nah but for real, he's the best for so many reasons.

Last Google: That was a whole odyssey…the doctor's office fax number so that my insurance could fax a confirmation of insurance for my son. His card was apparently expired and I spent the whole morning playing phone tag to get it sorted.

Current Obsession: Lindt Christmas chocolate, Kenzo’s Cedre secrets perfume, my new flannel blanket, Book Lovers by Emily Henry (thanks again for the rec @yourfavoritefridge I'm halfway through and not sure what to do with my life when it's over, I'm so invested 😂), Seal Team, scarves, and of course Star Wars.

Open tag to whoever wants to participate! I'll go ahead and tag @sendpseuds @quigonsjeans @piccolaromana @elwenyere @spectral-musette

[arthur-edwards]

Thanks for the tag, @myth-blossom

Last song I listened to: L.F.M - Saudade Experiment

Favorite color: I like earthy tones

Last movie I watched: Dog Soldiers (2002)

Sweet/spicy/savory: Sweet

Relationship status: *kpop guy "celibacy" gif*

Last thing I looked up: Beef vindaloo recipe

Current obsession: The Saw movies

Tagging: @keravnous @sierraknox @ollierachnid @cajunandfire @diana-fortyseven and anybody else who's down for it

[water-mellie-seeds]

Smash or Pass my fave foods

CHICKPEA CURRY

WEIRD MOMMY ROULADE

MASHED POTATOES AND CRANBERRY SAUCE

BACON CHEESE HASSLEBACK CHICKEN

ENCHILADA PLATTER

MILLION DOLLAR SPAGHETTI

BROCCOLI CHEESE SOUP

MUSHROOM SWISS BURGER

STIR FRY

CHEESE AND CRACKERS WITH DILL PICKLE

SAUTÉED MUSHROOMS

CHICKEN SATAY

BEEF AND BROCCOLI

BUTTER CHICKEN WITH CAULIFLOWER RICE

BEEF VINDALOO

LASAGNA WITH BÉCHAMEL SAUCE

FETTUCCINE ALFREDO

MAC AND CHEESE WITH GARLIC BREAD

TACOS!!!!!

CAESAR SALAD

STUFFED HASHBROWNS

BROCCOLI CHEESE CASSEROLE

OMELETTE BITES

KUEYTEOW GA-TEE FROM NOODLE HOUSE IN TOWN THAT WENT OUT OF BUSINESS AND I THINK ABOUT EVERY DAY AND SOMETIMES I EVEN CRY

[cowboy--radio]

I think I destroyed my final white button up, I’ve officially run dry. RIP long sleeve white shirt, you withstood oil and acrylic, you slew the dragon on mayonnaise, but in the end you were overtaken by beef vindaloo. Fly High Brother 💯