#Barley Malt

[morethansalad]

Sikhye / Sweet Non-Alcoholic Korean Rice Drink (Vegan)

[vaudeville-moggie]

two-frame animation tutorial

as per @belovedrat 's request So!! I use firealpaca for this because it has the animation mode. you CAN use your normal software, it just requires a little more opacity adjusting to check your work. anywoozle, step 1: sketch

(ignore how i put the ref in the layers instead of opening a reference window first up, and how I forgot platelet's horn) your sketch should be for both frames, and keep in mind what is and isn't in each frame when you do line art. turn on animation mode, under 'animation'.

also turn on "always display the first frame" (your sketch) this is so you can keep some consistency between frames.

I prefer hand drawing each frame rather than copying lineart and just changing what moves (or in this case, what speech bubble is visible). this gives it a kind of shakey look which I think gives that little more life instead of looking stiff. next it's folder time!

~ you can name them or not hehe firealpaca animation mode treats folders and everything in them as separate frames, so you can check how your animation looks using the "autoplay" feature (in the animation menu) and now you can colour!

I like to do the colours on one frame and then copy the layer into the other frame, fixing it up.

it's helpful to put in a black or grey background to spot the colour bleeding outside the lines. you can turn animation mode off also if it helps, you should also turn it off for the next step:

if you want a transparent background*, it helps to have a white outline, and adding drips is a personal thing I like to do :3

don't forget to hide the folders and fill it in also remember to add your artist tag at some point (I forgot initially oops) *if you don't want a transparent background, firealpaca has a built-in export as gif feature that makes the steps below unnecessary.

you can now hide the background and export one frame at a time (remember to save as transparent and name them the same thing with frame 1 and frame 2 respectively)

and then you can go to a website like ezgif, upload your files, recommended settings:

then click 'make a gif!' and save the resulting image.

boom! donezo! Platelet can now infodump about the immune system all he wants!!!

(you can totally add more frames by the way, just makes exporting them a pain and you probably want to make a folder.)

[starthistleparadise]

The starthistle plants are taking over again! May 27th, 2024.

[peponososyobon]

麦飴買ったー(・∀・)美味しい(っ ॑꒳ ॑c)大麦麦芽からできてるでございます(о´∀`о)砂糖無しなので健康に良きかな

[maltextract123]

Exploring The Unique Flavors Of Malt-Based Cuisine

You may not have heard of malt-based cuisine before, but after reading this article, you'll be eager to try it. Malt is a grain often used to make beer, and it's also the main ingredient in malt-based cuisine. Malt-based cuisine is famous in many parts of the world, but it's trendy in Asia. In Japan, for example, many restaurants specialize in malt-based cuisine. Malt based food is a unique and delicious way to experience food, and it's worth exploring if you're looking for something different. This article introduces you to the basics of malt-based cuisine and shows you some of the best places to try it.

What Is Malt-Based food?

Malt is a grain that has been germinated, dried, and ground into a barley malt powder. It imparts a unique flavor and some nutritional benefits when used in food. India has a rich tradition of malt-based cuisine, with some dishes exclusive to the region.

The most common form of malt-based food is malted milk. This drink is made by mixing malted barley with hot milk and sugar. It is frothy, creamy, and slightly sweet and nutty. Malted milk is trendy in India and can be found in most convenience stores and street stalls.

There are also many dishes made with malted flour. One of the most popular is idli, a soft, fluffy cake usually served with sambar (a spicy lentil soup) or chutney. Idli is a breakfast dish that is quick, easy to prepare, and very filling.

Tips For Enjoying Authentic Malt-Based Food

Discovering authentic malted milk food in India can be an incredibly delicious adventure. First, look for ingredients that are locally and sustainably sourced. The flavor profiles of this cuisine are exceptional because the ingredients used to make it are unique to the region. So make sure you're getting the real deal by choosing foods made with local ingredients whenever possible. Second, pay attention to spices and seasonings when enjoying malt-based cuisine. Each area has its particular blend of spices, which creates a unique flavor profile depending on where you go. So don't be afraid to experiment by sampling dishes from different regions and exploring the variety of flavors malt-based cooking offers!

Conclusion

Regarding barley malt extract, there are endless possibilities for creativity and flavor. Whether you're looking for a unique twist on a classic dish or something entirely new, malt can add a delicious new dimension to your meal. With its slightly sweet and nutty flavor, malt is the perfect ingredient for various dishes. So why not give it a try?

For more information about:barley malt extract Please visit at https://www.mahalaxmimaltextract.com/

[arctic-hands]

Daaamn non-celiac gluten free people really piss me off sometimes. In one of my fb groups we have a PREGNANT person with celiac asking where to get some gf Chinese, and all these people are recommending places that have "gluten free/friendly menus" but are NOT 100% gluten free restaurants. I'm seeing PF Changs mentioned multiple times which really smarts because I have never failed to be horrifically and violently ill whenever I've eaten off their gf menu.

GLUTEN CAN CAUSE MISCARRIAGES IN THOSE WHO ARE PREGNANT AND HAVE CELIAC. If you intend to keep your pregnancy and you have celiac, you absolutely, 100% CANNOT take your chances with cross contamination from a restaurant that is not 100% gluten free. (source)

Hell I even saw Fire Wok in Arbutus mentioned and as much as I love and trust them, I wouldn't order from them if I were pregnant because they're not 100% gluten free and it only takes a little bit of gluten just one time to have dire health consequences

[doctorcurdlejr]

Good morning bagel nation

[lilac-set]

You know the Lindt chocolate truffles? These things?

Does anyone know if anyone makes anything vaguely similar but gluten free?

[sparklehoard]

Dang. People who are celiac, allergic to tree nuts or BOTH really don't have any fun chocolate advent calender options huh.

[dracolizardlars]

I should really stop eating bread but I refuse

[wellenklavier]

call me cottagecore bc i made oatmeal cookies and jarred some pickles yesterday. cucumbers AND some carrots btw.

[starlightomatic]

this store has spelt crackers and oat crackers and buckwheat crackers and rye crackers and einkorn crackers and quinoa and chestnut and almond and nut and pumpkin and flax crackers but NO BARLEY CRACKERS

AFTER ALL SHE’S DONE FOR YOU

HOW COULD YOU SLANDER HER IN THIS WAY

even the “ancient grains” crackers do not have barley but they do have fucking AMARANTH

[whiskyblog]

[starthistleparadise]

Pretty good! May 22nd, 2024.

[jess-abides]

I do not want to work today 😩😩

[maltextract123]

All You Need To Know About Liquid Malt Extract

Liquid malt extract is made from malted barley that has been germinated and dried. The dried malt is then ground up and mixed with water, which starts the fermentation process. This liquid is then used in a variety of food and drink recipes. It's a popular ingredient for home brewers, as it's a key ingredient in brewing. It's also used to make beer, whisky, vodka, and other spirits. It's such an essential ingredient that most distilleries have their malting floors where they germinate and dry the barley. In the market, many malted barley powder manufacturers are available. The blog provides tips for choosing the best for your needs.

How To Use Liquid Malt Extract In Brewing?

Malt extract liquid in India is a crucial ingredient in all-grain brewing. This amber-colored liquid extracts the sugar and flavor from malted grains. It's then boiled to evaporate the water, and the resulting thick syrup is bottled or canned. Liquid malt extract is sold in either pre-hopped or unhopped form. You'll need the pre-hopped variety if you're using extract to make beer with a kit. However, if you're brewing an all-grain beer, you'll need to add hops to the boil yourself.

The Process Of Making Liquid Malt Extract

Making liquid malt extract (LME) involves a few steps. First, malted grains are milled and then steeped in hot water to extract the sugars, enzymes, and other soluble compounds. The sweet liquid is separated from the grain husks and boiled to remove excess water and create a syrup-like consistency. Once the syrup is cooled, it is filtered to separate any remaining grain matter before it's bottled or packaged for shipping. It's important to note that malt extract powder can be made using either barley or wheat, but they're not interchangeable since they have different flavor profiles.

Conclusion

When brewing your beer, liquid malt extract is one of the essential ingredients. Here's what you need to know about it. Liquid malt extract is made from malted barley. It means it contains all of the barley's natural sugars and flavors. Second, liquid malt extract is an excellent source of fermentable sugars. It means that it can be used to make beer that is both flavorful and alcoholic. And last, liquid malt extract is easy to use. Add it to your homebrew recipe, and you're ready to go. So, if you're looking for a great ingredient in your homebrew recipe, liquid malt extract is a great choice.

For more information about:Malt extract liquid in India Please visit at https://www.mahalaxmimaltextract.com/