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the-knowledge · 5 months ago

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Sourcing Premium Green Tea & Teas from Bangladesh

Md. Joynal Abdin, BBA (Hons.) & MBA

Founder & CEO, Trade & Investment Bangladesh (TIB)

Bangladesh, a country renowned for its rich agricultural heritage, has steadily made its mark on the global tea industry. Nestled in the heart of South Asia, Bangladesh's tea-producing regions are known for their lush landscapes and favorable climate, which contribute to the production of some of the world's finest teas. The country's tea industry, though often overshadowed by its larger neighbors, is a hidden gem that offers a diverse range of flavors and varieties, making it a rising star in the global market.

The history of tea cultivation in Bangladesh is deeply rooted in the region of Sylhet, where the first tea gardens were established in the mid-19th century. Sylhet, with its hilly terrain and abundant rainfall, provides the ideal conditions for growing high-quality tea. Over the decades, tea production expanded to other regions, including Chittagong and Panchagarh, solidifying Bangladesh's position as a key player in the tea industry. The rich heritage of tea cultivation in these regions is a testament to the dedication and expertise of Bangladeshi tea growers, who have perfected their craft over generations.

In recent years, Bangladesh has emerged as a source of premium teas, particularly green tea, which is gaining popularity among health-conscious consumers worldwide. The country's tea producers have focused on enhancing quality and adopting sustainable practices to meet the growing demand for high-end teas. As a result, Bangladeshi green tea, known for its distinctive flavor and health benefits, is now sought after by discerning tea connoisseurs across the globe. This rise in popularity highlights Bangladesh's potential to become a leading supplier of premium teas on the international stage.

2. Understanding the Types of Teas Produced in Bangladesh

Tea is one of the most diverse beverages in the world, and Bangladesh is home to several varieties that cater to a wide range of tastes. The four primary types of tea—Green tea, Black tea, White tea, and Oolong tea—each offer distinct characteristics shaped by their processing methods. Green tea, known for its fresh and grassy notes, is minimally oxidized, preserving its vibrant color and healthful antioxidants. Black tea, on the other hand, is fully oxidized, resulting in a dark color and rich, bold flavor. White tea is the least processed, made from young tea leaves and buds, offering a delicate and subtle taste. Oolong tea, a semi-oxidized variety, falls between green and black tea in terms of flavor and complexity, often featuring floral and fruity notes.

Bangladeshi green tea stands out in the global market for its unique characteristics. Unlike the more common Chinese and Japanese green teas, which are known for their specific regional flavors, Bangladeshi green tea boasts a distinctive taste profile influenced by the country's tropical climate and fertile soil. It often features a smooth, mellow flavor with a hint of sweetness, balanced by a slight astringency. This makes Bangladeshi green tea a versatile choice for both traditional tea drinkers and those new to green tea. Additionally, Bangladeshi tea producers have focused on organic and sustainable farming practices, ensuring that their green tea is not only flavorful but also environmentally friendly.

The unique flavor profiles of Bangladeshi teas are complemented by a range of health benefits. Green tea, rich in catechins and antioxidants, is known for boosting metabolism, improving brain function, and reducing the risk of certain diseases. Black tea, with its higher caffeine content, provides an energy boost while also promoting heart health. White tea, with its delicate nature, is packed with polyphenols, which have anti-aging properties. Oolong tea, with its blend of both green and black tea characteristics, is celebrated for aiding digestion and weight loss. Bangladeshi teas, with their distinctive flavors and healthful qualities, offer a compelling choice for tea enthusiasts looking to explore new varieties.

3. The Importance of Sourcing from Ethical and Sustainable Producers

Ethical practices in tea cultivation and harvesting are increasingly important as consumers become more aware of the social and environmental impacts of their purchases. In Bangladesh, the tea industry is gradually embracing ethical standards to ensure that tea production supports both the environment and the local communities involved. Ethical practices in tea cultivation include sustainable farming techniques that minimize environmental damage, such as using organic fertilizers and preserving natural habitats. Equally important are the fair labor practices that ensure tea workers are treated with dignity, receive fair wages, and work under safe conditions. By prioritizing these ethical standards, Bangladesh’s tea industry not only produces high-quality tea but also contributes to the well-being of its workers and the preservation of the environment.

When sourcing Bangladeshi teas, it is crucial to look for certifications and standards that guarantee ethical and sustainable practices. Certifications such as Fair Trade, Rainforest Alliance, and Organic are indicators that the tea has been produced in a manner that respects both people and the planet. Fair Trade certification, for instance, ensures that tea workers receive fair compensation and that their communities benefit from social premiums invested in education, healthcare, and infrastructure. The Rainforest Alliance certification focuses on sustainable farming practices that protect ecosystems and wildlife, while Organic certification guarantees that the tea is free from synthetic pesticides and fertilizers. These certifications offer reassurance that the tea you are sourcing aligns with global ethical standards.

Bangladesh’s tea industry also benefits from the efforts of cooperatives and fair-trade practices that empower small-scale farmers and workers. Cooperatives in Bangladesh often bring together small tea farmers to collectively market their products, negotiate better prices, and share resources. This collaborative approach helps to uplift the livelihoods of smallholders who might otherwise struggle to compete in the global market. Fair-trade practices further ensure that profits are more equitably distributed, giving tea producers a fair share of the revenue. By supporting these cooperatives and fair-trade initiatives, buyers can play a part in promoting social equity and sustainability within the Bangladeshi tea industry, while also enjoying high-quality, ethically sourced tea.

4. Key Regions for Premium Tea Cultivation in Bangladesh

Bangladesh’s tea industry thrives in specific regions where the climate and soil create ideal conditions for cultivating high-quality tea. Sylhet, Chittagong, and Panchagarh are the leading tea-growing regions in the country, each with unique characteristics that contribute to the distinct flavors and qualities of the tea produced there.

1. Sylhet: The Heart of Bangladesh’s Tea Industry

Sylhet is the oldest and most well-known tea-producing region in Bangladesh, often considered the heart of the country’s tea industry. Located in the northeastern part of Bangladesh, Sylhet's hilly terrain, abundant rainfall, and cool temperatures create perfect conditions for tea cultivation. The soil in Sylhet is rich in organic matter, contributing to the robust flavor profiles of the teas grown here. Green teas from Sylhet are particularly noted for their smooth, mellow taste with subtle grassy notes and a hint of sweetness. Some of the most renowned tea estates in Sylhet include the Malnichhera Tea Estate, the oldest in the country, and the Srimangal Tea Garden, both of which produce premium quality teas that are sought after worldwide.

2. Chittagong: A Diverse and Emerging Tea Region

Chittagong, located in the southeastern part of Bangladesh, is another prominent tea-growing region, known for its diverse tea production. The region's tropical climate, with hot and humid conditions, combined with fertile soil, allows for the cultivation of a wide range of tea varieties. Chittagong’s tea estates often produce teas with a stronger, more robust flavor compared to those from Sylhet, making them popular for black tea production. However, the region also produces green tea that is gaining recognition for its rich and slightly astringent flavor. The Rangunia and Fatikchhari areas in Chittagong are home to several reputable tea gardens, such as the Halda Valley Tea Estate, known for its high-quality green and black teas.

3. Panchagarh: The New Frontier of Tea Cultivation

Panchagarh, located in the far north of Bangladesh, is a relatively new but rapidly growing tea-producing region. Unlike Sylhet and Chittagong, Panchagarh's terrain is mostly flat, but the region benefits from a unique microclimate influenced by the nearby Himalayas. The cooler temperatures and sandy-loam soil of Panchagarh are ideal for growing delicate and flavorful green tea. In just a few decades, Panchagarh has established itself as a producer of premium teas, with a focus on organic and sustainable farming practices. The Kazi & Kazi Tea Estate, one of the leading organic tea producers in Bangladesh, is based in Panchagarh and is renowned for its high-quality green tea that is both flavorful and aromatic, making it a favorite among tea connoisseurs.

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Impact of Climate and Soil on Tea Quality

The climate and soil in these regions play a critical role in determining the quality of tea produced. The combination of hilly terrain, consistent rainfall, and fertile soil in Sylhet results in teas with complex flavors and smooth textures. Chittagong’s tropical climate and rich soil contribute to teas with bold and robust flavors, particularly suited for black tea. Meanwhile, the cooler temperatures and specific soil composition in Panchagarh lead to the production of teas with a delicate yet distinctive taste, particularly in green tea varieties. The terroir, or the unique environmental conditions in each region, is what gives Bangladeshi tea its unique character, making it stand out in the global market.

Spotlight on Renowned Estates and Tea Gardens

The tea estates and gardens in Sylhet, Chittagong, and Panchagarh are at the forefront of Bangladesh’s tea industry. Malnichhera and Srimangal in Sylhet, Halda Valley in Chittagong, and Kazi & Kazi in Panchagarh are just a few examples of tea gardens that are synonymous with quality. These estates not only produce some of the finest teas in Bangladesh but also play a crucial role in upholding ethical and sustainable practices in tea cultivation. By focusing on high-quality production and maintaining a commitment to environmental and social responsibility, these tea estates help position Bangladesh as a rising star in the global premium tea market.

5. How to Source and Import High-Quality Green Tea from Bangladesh

Sourcing high-quality tea from Bangladesh begins with finding reliable suppliers and exporters. When identifying potential partners, consider their reputation in the industry, which can be gauged through customer reviews, industry certifications, and references. Look for suppliers who are transparent about their production processes and who have a track record of consistency in quality and timely delivery. Additionally, it’s beneficial to partner with exporters who have a deep understanding of both the local and international tea markets, as this ensures that they can meet global standards while offering competitive pricing. Visiting the tea gardens or conducting virtual audits can also provide insights into their practices and help build a trusting relationship.

Steps for Evaluating the Quality of Tea Before Purchasing

Before making a purchase, it’s crucial to evaluate the quality of the tea to ensure it meets your standards. Start by requesting samples from the supplier, which allows you to assess the tea’s appearance, aroma, and flavor. High-quality tea leaves should be uniform in size and color, with a fresh and vibrant appearance. The aroma should be strong and indicative of the type of tea, whether it’s the grassy notes of green tea or the rich fragrance of black tea. Brew the tea to evaluate its flavor; it should be well-balanced, without any off-tastes or excessive bitterness. Additionally, consider conducting a moisture content test, as lower moisture levels in tea signify better preservation and longevity. If possible, verify the tea’s origin and processing methods through documentation or third-party certifications.

The Logistics of Importing Tea from Bangladesh

Importing tea from Bangladesh involves navigating a few logistical steps, including customs and regulations. Begin by ensuring that your supplier provides all necessary documentation, such as a certificate of origin, phytosanitary certificate, and any relevant quality certifications (e.g., Organic, Fair Trade). These documents are essential for customs clearance in your country. It's also important to understand the import regulations in your country, as some may have specific requirements regarding pesticide residue limits or labeling standards.

Shipping logistics should also be carefully planned. Most tea shipments from Bangladesh are done via sea freight, although air freight can be considered for smaller or urgent consignments. Ensure that the tea is packaged properly to preserve its quality during transit, particularly for delicate varieties like green tea. Working with an experienced freight forwarder can help streamline the process, from negotiating shipping rates to handling customs procedures.

Special Focus on Tea Sourcing Service by Trade & Investment Bangladesh (TIB)

For those looking to source premium-quality tea from Bangladesh with confidence, the Tea Sourcing Service offered by Trade & Investment Bangladesh (TIB) is an invaluable resource. TIB specializes in connecting international buyers with the best tea producers in Bangladesh, ensuring that you receive top-tier products tailored to your specific needs. Their service includes thorough vetting of suppliers, quality control checks, and assistance with logistics and documentation. By leveraging their extensive network and expertise, TIB simplifies the sourcing process, saving you time and ensuring that you receive tea of the highest standards.

For more information or to get started with your tea sourcing needs, you can contact Trade & Investment Bangladesh (TIB) at +8801553676767 or visit their website at tradeandinvestmentbangladesh.com.

6. Challenges and Opportunities in the Bangladeshi Tea Market

Tea producers in Bangladesh face a variety of challenges that can impact their productivity and profitability. One of the most significant challenges is climate change, which has led to unpredictable weather patterns, including irregular rainfall, extreme temperatures, and an increase in pest infestations. These changes can disrupt the delicate growing conditions required for high-quality tea, leading to lower yields and affecting the overall quality of the product. Additionally, climate change can result in soil degradation, further complicating cultivation efforts.

Market competition also poses a significant challenge for Bangladeshi tea producers. As global tea markets become increasingly competitive, with major producers like India, China, and Sri Lanka dominating, Bangladeshi producers must find ways to differentiate their products and compete on quality rather than quantity. This challenge is compounded by the fact that Bangladesh’s tea industry is relatively small, making it harder for producers to achieve economies of scale and reduce costs. The pressure to keep prices low while maintaining quality can strain resources and limit investment in innovation and sustainability.

Opportunities for Growth in the Global Market

Despite these challenges, there are significant opportunities for growth in the global tea market, particularly in niche segments like organic and specialty teas. As consumers become more health-conscious and environmentally aware, the demand for organic tea has been steadily rising. Bangladeshi tea producers can capitalize on this trend by focusing on organic farming practices, which not only appeal to a growing market segment but also contribute to long-term environmental sustainability. Certification as organic or fair trade can also enhance a producer’s reputation and open doors to premium markets willing to pay higher prices for ethically and sustainably produced teas.

Specialty teas, such as single-estate, hand-crafted, or unique regional varieties, represent another area of growth. These teas cater to connoisseurs and tea enthusiasts who are willing to pay a premium for distinctive flavors and stories behind the product. Bangladeshi producers can leverage the unique terroir of regions like Sylhet, Chittagong, and Panchagarh to create and market specialty teas that stand out in the global marketplace. By focusing on quality, uniqueness, and storytelling, Bangladeshi tea can carve out a niche in the competitive global market.

Potential Collaborations with Local Producers for Sustainable Growth

Collaborations between international buyers and local tea producers in Bangladesh present a pathway to sustainable growth. By forming partnerships, international buyers can support local producers in adopting sustainable farming practices, improving quality, and gaining access to new markets. These collaborations can take various forms, such as direct trade relationships, joint ventures, or long-term contracts that provide producers with financial stability and the confidence to invest in their operations.

International partners can also bring in expertise and technology that help local producers overcome some of the challenges they face. For example, introducing climate-resilient farming techniques or innovative processing methods can enhance the quality and resilience of Bangladeshi tea. Moreover, collaborations can help local producers obtain necessary certifications like Organic or Fair Trade, making their products more attractive in the global market.

By working closely with local producers, international buyers not only secure a reliable supply of high-quality tea but also contribute to the sustainable development of Bangladesh’s tea industry. This mutual growth fosters a win-win situation where both parties benefit from a stable, ethical, and thriving tea market.

7. Conclusion: The Future of Premium Tea Sourcing from Bangladesh

Bangladesh has immense potential to become a leading source of premium teas on the global stage, thanks to its unique terroir, rich history of tea cultivation, and growing focus on quality. The country’s diverse tea-growing regions, such as Sylhet, Chittagong, and Panchagarh, produce distinctive teas that stand out for their flavor and quality. As the global market increasingly values organic, specialty, and ethically sourced products, Bangladesh is well-positioned to meet this demand. By embracing innovation and sustainability, the Bangladeshi tea industry is poised for growth, offering businesses a compelling opportunity to source premium teas that cater to discerning consumers worldwide.

We invite importers and businesses to explore the vibrant opportunities in Bangladesh's tea industry by partnering with Trade & Investment Bangladesh (TIB). TIB offers comprehensive Tea Sourcing Services that connect you with the best tea producers in the country, ensuring top-tier quality and seamless logistics. By choosing TIB, you not only gain access to exceptional teas but also contribute to the sustainable growth of Bangladesh's tea industry. For more information or to get started, contact TIB at +8801553676767 or visit their website at tradeandinvestmentbangladesh.com

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hdbmovie · 1 year ago

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Bangladeshi Most Popular Organic Farm - SRB Farm

When people create a business to make money, SRB Farms dreams of establishing it to provide safe food to people. The founder of SRB Farm believes that people have lost their taste for food. They are moving away from the touch and smell of the soil, which will be terrible for mankind. So he established a small farm, which is named SRB farm. The main objective of his farm is to produce chemical-free vegetables, fruits, and non-vegetable food. This will keep a person healthy and help develop the human body. He thinks that the source of energy of ancient people was organic food. He says for the people, let's go back to the earth, breathe in the smell of the earth. Blended with green.

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agronixoil · 2 years ago

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Rich and Flavorful Organic Virgin Edible Yellow Mustard Oil

In the world of culinary delights, one ingredient that has stood the test of time is mustard oil. Renowned for its distinct flavor and numerous health benefits, yellow mustard oil has become a staple in many households. Agronix Oil, a trusted name in the industry, proudly presents its finest offering: Organic extra Virgin Edible Mustard Oil.

Agronix Oil's Organic Extra Virgin Edible MUSTARD OIL is crafted with the utmost care, using traditional and sustainable methods, and it is extracted from the highest quality mustard seeds and grown organically without harmful pesticides or synthetic fertilizers. The seeds are carefully cold-pressed to retain the natural goodness and distinct savory flavor that makes yellow mustard oil exceptional. The result is a rich, golden oil with a delightful aroma packed with essential nutrients and health-promoting properties.

Organic Virgin Edible yellow Mustard Oil from Agronix Oil offers various health benefits. It is known for its high satisfaction of monounsaturated fat and polyunsaturated fats, which are pivotal for keeping up with heart well-being. Our sound fats can assist with diminishing destructive cholesterol levels (HDL)and advance great cholesterol(LDL), decreasing cardiovascular illness risk.

Yellow Mustard oil is also rich in antioxidants, safeguarding the body against free extremists and oxidative pressure. Also, the oil contains nutrients and minerals like iron, magnesium, and calcium, which are fundamental for supporting bone well-being and helping the invulnerable framework.

The distinctive flavor of Agronix Oil's organic virgin edible mustard oil adds a delightful zing to various dishes, and it is particularly favored in Indian, Bangladeshi, and Pakistani cuisines, where it is used for tempering, frying, and pickling. The oil's pungency and nutty undertones lend a unique character to curries, stir-fries, marinades, and salad dressings. Whether preparing traditional delicacies or experimenting with fusion recipes, Agronix Oil's yellow mustard oil is a versatile companion in the kitchen.

Agronix Oil prioritizes quality and maintains stringent standards throughout the production process. Our organic farming practices ensure the highest quality mustard seeds, free from harmful chemicals and genetically modified organisms. The cold-press extraction method guarantees that the oil retains its natural properties, flavors, and nutrients. The oil is then carefully packaged hygienically to preserve its freshness and aroma.

Furthermore, Agronix Oil conducts regular quality checks and adheres to strict food safety guidelines to provide consumers with a premium product that meets international standards. Our commitment to sustainability and ethical practices makes them a trusted choice for health-conscious individuals seeking organic and environmentally friendly options.

In this process, neat and well ripped fresh organic oil seeds are put in Hydraulic press, without use of any kind of heat, moisture and chemicals, and oil is extracted only with the uniform cross pressure on the oil seeds. In this process, the extracted oil is half or less than half as compared to other oil extracting processes.Therefore, this oil is full of nutrients and pure.There is no loss of nutrients in the process. Use of this cold pressed oil produces HDL (good cholesterol) in our body. Hydraulic compress process is better than traditional wooden Kolhu (Ghani) because now a days bullocks are replaced by electric motors to run the Ghani which makes the oil heated up and thereby loss of nutrients and impurity in the oil. While extracting oil through traditional Expeller, ghani, water, is added to moist oil seeds and the water residue ultimately come in the oil which results in foam/forth formation at the time of cooking.

The organic oils produced by Mansa Organic (Agronix) is through hydraulic press process and are pure, full of nutrients and of less yield thereby these oils are expensive. There is no foam/forth formation in these oils while cooking

Benefits of hydraulic cold pressed oils:-

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Consume less in quantity in deep frying.

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Easy to digest.

Provide nutrients for skin and hair.

Protects us from obesity, indigestion, skin and hair fall.

Produces HDL in human body which protects heart, kidney, brain, eyes and joints from aliments.

These are full of nutrients (rich source of MUFA, PUFA, antioxidants, vitamin, protein and minerals)

Use of these oil produced HDL (good cholesterol) in human body which is good for health.

Conclusion:

Agronix Oil's Organic Extra Virgin, Edible Yellow Mustard Oil, stands out as a superior choice in the market, offering a perfect blend of exceptional taste and health benefits. From its organic cultivation to the cold-press extraction process, every step is carefully executed to ensure the finest quality oil reaches your kitchen. By choosing Agronix Oil's yellow mustard oil, you elevate your culinary experiences and embrace a healthier lifestyle. Discover the excellence of Agronix Oil's Organic Extra Virgin Edible Yellow Mustard Oil and embark on a flavorful journey that nourishes your body and soul.

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ericasaffron · 2 years ago

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Pilot Test #7

As a group, we decided to do a pilot study on Thursday, so we are well-prepared for our workshop at the farm on Friday.

We all met up at the farm as a group. The other two team members and I spoke to the Bangladeshi gardener at the farm. She is a vital member of the community and gowns Bangladeshi and South Asian crops, which she sells to the Bangladeshi community at Tower Hamlets.

She told us about what her pain points about the farm, and that was having rodents such as rats eating her plants and seeds that she is trying to grow.

She also talked about how fresh vegetables taste different to supermarket-bought vegetables because it is grown organically without the use of pesticides. I was happy that we had a chance to talk to her as she told us she would not be available on Friday, the day we were doing our workshop. Pilot Test

The pilot study was conducted with the rest of the group, and I was the facilitator for the Magical Farm Workshop. The Magical Farm Workshop involves using Lego and crafting supplies to build something based on questions that will be asked. At first, I talked everyone through the ground rules of the workshop and what is expected to happen during the workshop. Then I moved on to the warm-up task.

At first, the warm-up task was to make your favourite animal at the farm, but as everyone was struggling to make an animal out of Lego and the Lego pieces were limited to make an animal out of it, we decided to change the warm-up task to What does Nature mean to you and continued through the tasks. It did not go quite as planned as team members were interrupting during the activities to give me feedback in the middle of the workshop, so it ran over time. It was great to hear people's feedback, but I wish it was done at the end of the workshop. Maybe I could have been more clear that I wanted to do a pretend workshop where they would act like the participant and if they have any feedback, they will have time towards the end to give me feedback. I think as we are HCID students, it was difficult to imagine being a participant.

Overall, the pilot test was successful. There was an incident where my slides were showing the wrong information and not related to what I was speaking, and that confused the participants. This was useful to know before starting the actual workshop, so I can be more aware when navigating through the slides.

Other feedback was to number the group rules and change the last rule to have fun, as this will motivate the participants and emphasise that the activity is for fun and not to be taken too seriously.

I felt bad for the other group because they were still finalising their ideas, so they were unable to do a pilot study on Thursday. They had said that they would conduct the pilot study on Friday, but they did not get a chance in the end.

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podhinidairyproducts · 2 years ago

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Grass-Fed and Organic: Why Podhini Pure Ghee is the Best Choice for Your Family

When it comes to cooking and baking, ghee has been a staple ingredient in many households for centuries. Ghee, also known as clarified butter, is a type of butter that has had the milk solids removed, leaving behind a pure, golden liquid that is rich in flavor and nutrition.

However, not all ghee is created equal. In this blog post, we will discuss why our grass-fed and organic podhini pure ghee is the best choice for your family.

What is Ghee?

Ghee is a type of clarified butter that is made by heating butter to remove the milk solids and water. The result is a pure, golden liquid that is rich in flavor and nutrition.

Ghee is a staple ingredient in many traditional cuisines, including Indian, Pakistani, and Bangladeshi. It is also used in Ayurvedic medicine as a healing agent for various ailments.

Difference between Grass-Fed vs. Grain-Fed - Which is best ?

The first thing to consider when choosing a ghee is whether it is made from grass-fed or grain-fed butter.

Grass-fed butter is made from the milk of cows that have been raised on pasture, where they have access to fresh grass and other natural forage.

Grain-fed butter, on the other hand, is made from the milk of cows that have been raised on a diet of grains, such as corn and soy.

Grass-fed butter is considered to be the healthier option because it is higher in beneficial nutrients, such as omega-3 fatty acids, vitamin K2, and conjugated linoleic acid (CLA). These nutrients are important for maintaining a healthy heart, brain, and immune system. Additionally, grass-fed butter is also lower in omega-6 fatty acids, which can contribute to inflammation in the body when consumed in excess.

Organic vs. Non-Organic Ghee:

The next thing to consider when choosing a ghee is whether it is organic or non-organic.

Organic ghee is made from butter that comes from cows that have been raised without the use of pesticides, hormones, or antibiotics.

Non-organic ghee, on the other hand, is made from butter that comes from cows that may have been exposed to these chemicals.

Organic ghee is considered to be the healthier option because it is free from harmful chemicals and synthetic hormones that can have negative effects on our health.

Additionally, organic ghee is also better for the environment, as it is produced using sustainable farming practices.

Why Podhini Pure Ghee is the Best Choice for your Family:

At Podhini Dairy products, we are committed to providing our customers with the highest quality ghee possible. That's why we only use butter from grass-fed, organic cows to make our ghee. Our ghee is rich in flavor and nutrition and is free from harmful chemicals and synthetic hormones.

Our grass-fed organic ghee is also a great choice for those following a paleo, ketogenic, or Ayurvedic diet. Ghee is suitable for high-heat cooking and baking, making it an ideal choice for sautéing, roasting, and frying. It is also a great source of healthy fats that help to promote overall health and well-being.

In conclusion, our grass-fed and organic ghee is the best choice for your family. It is rich in beneficial nutrients, free from harmful chemicals, and produced using sustainable farming practices. So next time you're in the market for online ghee, make sure to choose our grass-fed and organic ghee for the best possible health benefits for your family.

#buy ghee online #cow ghee #cow ghee online #pure cow ghee #butter #ghee online #dairy products #ghee store #online ghee store #delicious

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shirts76-blog · 4 years ago

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Review of Bangladesh Garment Industry

Farming, as the case in India, has been the foundation of economy and boss wellspring of salary for the individuals of Bangladesh, the nation made of towns. Government needs to diminish neediness by getting most elevated profitability from farming and accomplish independence in food creation. Aside from horticulture, the nation is greatly worried about the development of fare division. Bangladesh have quickened and changed her fares significantly now and again. After Bangladesh appeared, jute and tea were the most fare arranged businesses. In any case, with the consistent dangers of flood, bombing jute fiber costs and an extensive decrease in world interest, the part of the jute area to the nation's economy has weakened (Spinanger, 1986). From that point onward, center has been moved to the capacity of creation part, particularly in piece of clothing industry.

The piece of clothing industry of Bangladesh has been the key fare division and a principle wellspring of unfamiliar trade throughout the previous 25 years. At present, the nation creates about $5 billion worth of items every year by trading piece of clothing. The business gives work to around 3 million specialists of whom 90% are ladies. Two non-market components have played out an essential capacity in affirming the piece of clothing industry's constant achievement; these components are (a) shares under Multi-Fiber Arrangement1 (MFA) in the North American market and (b) uncommon market section to European business sectors. The entire methodology is unequivocally related with the pattern of migration of creation.

Relocation of Production in the Garment Industry

The worldwide economy is currently constrained by the exchange of creation where firms of created nations swing their consideration regarding creating nations. The new portrayal is focused on a center outskirts arrangement of creation, with a nearly little focal point of perpetual representatives managing account, innovative work, mechanical foundation and modernisation and a fringe containing subordinate components of creation method. Decreasing expenses and expanding yield are the primary driver for this demeanor. They have found that the most straightforward approach to undercharge is to move creation to a nation where work charge and creation costs are lower. Since creating countries give zones that don't force costs like ecological degeneration, this training secures the created nations against the issues of condition and law. The exchange of creation to Third World has helped the extension of economy of these countries and furthermore accelerate the economy of the created countries.

Article of clothing industry is constrained by the exchange of creation. The globalization of piece of clothing creation began before and has extended more than that of some other industrial facility. The organizations have moved their hands on creation exercises from high-wage regions to minimal effort producing districts in industrializing nations. The improvement of correspondence framework and systems administration has assumed a key part in this turn of events. Fare situated assembling has carried some great re-visitations of the industrializing countries of Asia and Latin America since the 1960s. The primary migration of article of clothing fabricating occurred from North America and Western Europe to Japan during the 1950s and the mid 1960s. In any case, during 1965 and 1983,shirts manufacturer in Bangladesh Japan changed its regard for more rewarding items like vehicles, sound systems and PCs and accordingly, 400,000 laborers were excused by Japanese material and dress industry. In sway, the subsequent stock exchange of article of clothing producing was from Japan to the Asian Tigers - South Korea, Taiwan, Hong Kong and Singapore in 1970s. However, the propensity of move of assembling didn't stay there. The ascent in labor charge and animation of worker's guilds were in relation to the improvement in economies of the Asian Tigers. The business saw a third exchange of assembling from 1980s to 1990s; from the Asian Tigers to other creating nations - Philippines, Malaysia, Thailand, Indonesia and China specifically. The 1990s have been driven by the last gathering of exporters including Bangladesh, Srilanka, Pakistan and Vietnam. In any case, China was pioneer in the current of the migration as in under ten years (after 1980s) China rose up out of no place to turn into the world's significant producer and exporter of garments.

Bangladesh Garment Sector and Global Chain

The reason for this exchange can be explained by the compensation structure in the article of clothing industry, everywhere on over the world. Clothing work charge every hour (wages and incidental advantages, US$) in USA is 10.12 yet it is just 0.30 in Bangladesh. This distinction quickened the world clothing trades from $3 billion out of 1965, with creating countries making up only 14 percent of the aggregate, to $119 billion of every 1991, with creating countries contributing 59 percent. In 1991 the quantity of laborers in the instant article of clothing industry of Bangladesh was 582,000 and it grew up to 1,404,000 of every 1998. In USA, be that as it may, 1991-figure demonstrated 1,106.0 thousand laborers in the attire part and in 1998 it went down to 765. 8 thousand.

The introduced data uncovers that the inclination of low work charges is the key explanation behind the exchange of article of clothing fabricating in Bangladesh. The training started in late 1970s when the Asian Tiger countries were in mission of strategies to dodge the fare portions of Western nations. The article of clothing units of Bangladesh are fundamentally depending on the 'tiger' countries for crude materials. Arbiters in Asian Tiger countries construct a mediator between the material units in their nations of origin, where the turning and weaving go on, and the Bangladeshi units where the fabric is cut, sewn, pressed and stuffed into containers for send out. Similar agents of tiger countries find the market for Bangladesh in a few countries of the North. Huge retail exchanging organizations put in the United States and Western Europe provide most requests for Bangladeshi piece of clothing items. Organizations like Marks and Spencers (UK) and C&A (the Netherlands) control capital assets, with respect to which the capital of Bangladeshi proprietors is tolerance. Shirts made in Bangladesh are sold in created countries for five to multiple times their imported cost.

Joint effort of a local private piece of clothing industry, Desh Company, with a Korean organization, Daewoo is a significant occurrence of worldwide article of clothing chain that fills in as one of the grounds of the extension of piece of clothing industry in Bangladesh. Daewoo Corporation of South Korea, as a feature of its worldwide arrangements, looked into Bangladesh when the Chairman, Kim Woo-Choong, offered a hopeful joint dare to the Government of Bangladesh, which incorporated the development and cycle of tire, cowhide products, and concrete and piece of clothing processing plants. The Desh-Daewoo union was conclusive regarding getting into the worldwide attire markets at noteworthy point, when import improving was going on in this market following the marking of MFA in 1974. Daewoo, a South Korean driving exporter of pieces of clothing, was looking for circumstances in countries, which had scarcely utilized their standards. Because of the share limitation for Korea after MFA, the fare of Daewoo got restricted. Bangladesh as a LDC found the opportunity to trade with no imperative and for this reason Daewoo was worried about the utilization of Bangladesh for their market. The reason behind this need was that Bangladesh would depend on Daewoo for bringing in crude materials and simultaneously Daewoo would get the market in Bangladesh. At the point when the Chairman of Daewoo showed enthusiasm for Bangladesh, the nation's President put him in contact with director of Desh Company, an ex-government employee who was looking for more enterprising interests.

To satisfy this desire, Daewoo marked a cooperation contract with Desh Garment for a long time. The agreement likewise joined the fields of specialized preparing, acquisition of apparatus and texture, plant foundation and advertising as an end-result of a particular showcasing commission on all fares by Desh during the agreement stage. Daewoo additionally granted a comprehensive useful preparing of Desh representatives in the working environment of a worldwide organization. Daewoo acutely helped Desh in purchasing hardware and textures. A few experts of Daewoo showed up Bangladesh to set up the plant for Desh. The final product of the relationship of Desh-Daewoo was significant. In the initial six years of its business, for example 1980/81-86/87, Desh send out worth expanded at a yearly normal pace of 90%, arriving at more than $5 million out of 1986/87.

It is asserted that the Desh-Daewoo collusion is a critical component for the development and accomplishment of Bangladesh's whole piece of clothing trade industry. In the wake of getting connected with Daewoo's image names and showcasing network, abroad purchasers went on with purchasing articles of clothing from the enterprise remiss of their root. Out of the initial students most left Desh Company at a few times to raise their own contending article of clothing organizations, filled in as a method of moving information all through the entire article of clothing part.

It is fundamental to distinguish the results of the way toward moving creation from significant compensation to low compensation countries for both creating and created countries. Most of the Third World countries are currently headed to industrialisation. In this method, laborers are working under troublesome workplace - negligible wages, undesirable work environment, absence of security, no activity ensure, constrained work and so on.

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kimikokiko1 · 5 years ago

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How a Lack of Representation is Hurting Photojournalism

<Voyeurism and Class Consciousness> This article is talking about the interrelationship between voyeurism and class consciousness, and impact for the people who challenge bourgeois culture. By bringing everyday ordinary people’s photos into the public, the vision can be reshaped and then transformed into any form of consciousness. What I understand about this point is that the photograph’s imprecise status between art and document, because people have different cultures and classes. Therefore, they have a different understanding. I agree with it.

In my opinion, the meaning of documentary photojournalist is not that accurate, because they take pictures based on their own subjective ideas, which they want the audience to see. For example, Dorothea Lange’s Migrant Mother, he wanted to use this picture to represent depression at that time. However, the woman hates this picture because she was an active participant in farm labor struggles in the 1930s, occasionally serving as an organizer. She was a leader. That is why photojournalist is not so accurate.

During the survey of 1556 photographers, “nearly 65% of respondents from Europe and North American and only 15% were women”, the lack of diverse photographer reflecting the lack of representation of economic, racial and sexual orientation factor. When the photographer cannot involve extensive news, which leads to incompleteness in the press. When some photographs are widely circulated, people will be giving new definitions on it such as the photography of war, poverty, and disease in Africa. People are very impressed with these works, but these do not represent Africa at all. In fact, people want to see more diverse images rather than these. With so many news photographers in the world, no one wants to see them capture the same thing all the time. Everyone in the world has a different way of thinking. As an image that can become history, I hope that every photographer can find his own unique vision and photography diverse about the world.

Shahidul Alam, a Bangladeshi photojournalist who documentary on movement for democracy in Bangladesh, disasters, human rights, and social inequality and murders. And the founder of Drik Picture Library- A media organization. For him, photography is not about technical issues, but more about how to look at yourself and the world. If you want to change the world with your own images, you must start to change around yourself. Regarding social inequality, the picture below is a picture of child labor in his own home and posted to Drik ’s calendar.

In the picture, the boy is reluctant to sit with them and watch TV. He cleans outside and sits in the distance watching TV. When the boy and Alam's mother saw this picture, they got changed. Afterward, they all sat and watched TV together. This is how Alam made the small change around himself. However, he wasn’t that lucky

https://time.com/5475494/shahidul-alam-bangladesh-journalist-person-of-the-year-2018/

In 2010, he showed a series call crossfire on extrajudicially killings. Police attempt to shut it down. In 2018, he was arrested because of posting live videos on Facebook that criticized the government ’s violent response.

KIKO&KIMIKO

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truthshield · 3 years ago

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Dead rivers: The cost of Bangladeshs garment-driven economic boom

Any action will be too late for the five rivers that circle Dhaka and its industrial outskirts – all are already technically dead, meaning they are completely devoid of marine life, said prominent environmental activist Sharif Jamil Bangladeshi ferryman Kalu Molla began working on the Buriganga river before the patchwork of slums on its banks gave way to garment factories — and before its waters turned pitch black. The 52-year-old has constant cough, allergies and skin rashes, and doctors have told him the vile-smelling sludge that has also wiped out marine life in one of Dhaka’s main waterways is to blame. In the half-century since a devastating independence war left its people facing starvation, Bangladesh has emerged as an often unheralded economic success story. Underpinning years of runaway growth is the booming garment trade, servicing global fast-fashion powerhouses, employing millions of women and accounting for around 80 percent of the country’s $50 billion annual exports. Bangladesh’s capital Dhaka was founded on the banks of the Buriganga more than 400 years ago by the Mughal empire. “For centuries people built their homes on its banks to bask in the river breeze,” he added. “Now the smell of toxic sludge during winter is so horrible that people have to hold their noses as they come near it.” Both elements are used in leather tanning and excessive exposure to either is extremely hazardous to human health: chromium is carcinogenic, and chronic cadmium exposure causes lung damage, kidney disease and premature births. – ‘They are powerful people’ – Residents say they have given up complaining about the putrid smell of the water, knowing that offending businesses are easily able to shirk responsibility. “If someone wants (to) raise the issue to the factories, they’d beat them up. They are powerful people with connections.” Further south, in Narayanganj district, residents showed AFP a stream of crimson-coloured water draining into stagnant canals from a nearby factory. The Bangladesh Garment Manufacturers and Exporters Association (BGMEA), which represents the interests of around 3,500 top factories, defends its record by pointing out the environmental certifications given out to its members. But smaller factories and sub-contractors operating on the industry’s razor thin margins say they are unable to afford the cost of wastewater treatment. “Not everyone regularly uses it. They want to save costs,” he said. Bangladesh is a delta country criss-crossed by more than 200 waterways, each of them connected to the mighty Ganges and Brahmatura rivers that course from the Himalayas and through the South Asian subcontinent. Authorities have established a commission tasked with saving key water bodies, upon which close to half the country’s population depend for farming, according to the UN Food and Agriculture Organization. Its newly appointed chief, Manjur Chowdhury, said “greedy” industrialists were to blame for the state of the country’s waterways. “We have to frame new laws to face this emergency situation. But it will take time,” he told AFP. All are already technically dead, meaning they are completely devoid of marine life, said prominent environmental activist Sharif Jamil. sam/sa/gle/aha/ser … https://ift.tt/FuRpQ2t https://ift.tt/ecbDo4Y

#Saas #softwaresystems #productdevelopment #software #practice #optimization #accuracy #efficiency #productivity #softwareprojects #cracksthecode

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design-clothing-store · 3 years ago

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BIOGRAPHY🕴

Jilan Hossain is a young, talented and promising fashion designer of Bangladesh, Canada and USA.He has become the epitome of modern fashion. Jilan’s identity is not confined to being a fashion designer only. Jilan is also deeply involved in the main stream development of the fashion industry.Jilan’s fashion sense was apparent at an early age with the thought that fashion shapes up human personality & also reflects human life style.He has been actively working as a professional fashion designer in Bangladesh, Canada and USA and participating in fashion design workshops, presentations, fairs and exhibitions for the past 13 years.Jilan specially works for the Asian and North American community.His working concept is focus on fusion design on eastern and western fashion outlook specially in Asia,North America and rest of the world.

Jilan was a former student of North South University of BBA department in Dhaka, Bangladesh.He received his higher diploma of Fashion Design from Inter National Institute of Fashion Design I N I F D ] in Dhaka, Bangladesh.He received Diploma in Computer Software degree from APTECH and Diploma in Computer Hardware degree from NIIT in year 2003 and 2004 in Dhaka,Bangladesh.Jilan also recieved his Network Security Analyst degree from INTERCOM ACADEMY on November in year 2014 in Toronto,Canada also he completed Diploma in English Language (ESL) from LINK in Toronto,Canada.He received his Canadian C2 certificate from honourable judge Catrina in Missisaga, Canada in year 2019.Jilan is a member of Toronto Fashion Academy in Canada.

He has participated first group exhibition in Drik Gallery on August 21th in year 2010 in Dhaka, Bangladesh and special guest fashion designer Maheen Khan she was presnted in that exhibition. The exhibition was styled in search of a young talent fashion designer and was organized by Inter National Institute of Fashion Design I N I F D ] on August 20th in year 2010 in Dhaka, Bangladesh.The photo of his first designed dress [ Saree ] was published in “ The Independent ” English news paper on 25th August 2010 in Dhaka.Jilan joined the Designers Association of Fashion & Art [ D A F A ] Dhaka, in year 2011.

Jilan makes no pretense that fashion emerges full blown from the head of one solitary genius". Explaining his clothes, He offers everyone the opportunity to look as good as he does, simply by purchasing his products. He has managed to retain a sense of his own fashion style throughout his career.His success lines in an ability to make a bold statement and he is never afraid to try something new. Jilan has also maintained a sense of humor throughout his designing . He has always believed in kindness and careg. His business and design is a reflection of this philosophy. The Collection features fine fabrics, attention to details and construction and design that allows the wearer's personality to shine through. Simply put, Jilan’s clothing makes you smile.

Jilan has also spent the last 13 years of his career in fashion industry. He has always felt fortunate in his career and never hesitates to answer questions asked by a future fashion designer.Jilan’s design offer a certain unique style, with a modern feminine sensibility, for his devoted base of sensible clients. At a time when true elegance, good manners and seriousness are hard to come by,Jilan is an inspirational figure. Jilan also enjoys a range of outside interests, including languages like: Bangla, English, and Spanish and also Latin dance like: Foxtrot, Sa-Sa-Sa, Tango, Salsa & Waltz. Jilan likes listen to music & watch movies & he also likes traveling.

Jilan is a owner and founder of Jilan fashion house in Dhaka, Bangladesh.He was opened his first fashion house outlet Jilan on June 8th in year 2018 in Twin Tower Concord Shopping Complex in Dhaka,Bangladesh and Bangladeshi fashion icon & ramp model Ruma she was opened Jilan first outlet of Jilan fashion house in Dhaka,Bangladesh. Jilan fashion house grand opening party guest was so excitied and invited all guest they did so much fun and chill in that program,specially Jilan invited different type of celebraties,models,designers, business man journalists,tv channels, also family members and friends. Jilan fashion house grand opening program broadcasted by GTv channel in world media and Bangladeshi Channel i - Lux superstar, model and actress Tonni she was presenter to introduced of Jilan fashion house in world media.

Jilan fashion brand working so faster for men's and women's fashion cloth and accessories to sell his product in market place for different customers in Bangladesh & North American comunity.Jilan is a president of Jilan Group of Companies.His another business runing in Real Estate Industry,Event Industry, Agricultural & Food Industry.His company name is Intense Real Estate Ltd, Spark Event Solution Ltd,Rain Farm & Agro Ltd, Lebanese Shawarma Ltd still running beside Jilan fashion house in market place. Jilans company statement is clear client satisfaction is a main mission & object for his company.

Now he is working as a fashion designer in fashion world and he is a president of Jilan Group of Companies in Bangladesh and North America.

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money-deck · 4 years ago

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REVIEWS AND EXPERT OPINION INTELWEBHOSTOVERVIEW

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michelemanning · 4 years ago

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Precisely what is Import-Export Business?

Import-export are essential regions of business. Every time a individual or a organization purchases items like household goods, farm produce, textiles, device components as well as crude oil by reviewing the personal country and dispatches these people to other countries available for purchase with a better cost, it is actually known as export. When products and raw materials are delivered from other countries to sell in one's own nation trying to keep a return border, it can be referred to as import. Each kinds of business depend upon the interior shows of the nation in whose surplus comes inside the overseas market. A reveal in the earnings coming from the transaction of any country's items also goes to the national treasury of the country. So, both import export are important for a nation's economy.

International relations as well use a fantastic impact on import export. There evidently can be no business if a country is not on good terms with another which is a prospective buyer of the former's products. Following the 9/11 carnage the united states had placed embargo on buy and sell with a few Islamic nations that was allegedly linked to planning the terror. Import export data in this particular method of international trade event there is also competitors of all importers. So, the quality of the products is never compromised. If the quality of the goods for export is poor it turns suicidal for the exporting country's overall economy as it can certainly forever lose its market by destroying its standing inside the international business circuit. Transfer export demonstrates India's jute generally has a challenging levels of competition with Bangladeshi jute, that is typically exceptional in good quality on the former. Earlier, there ended up being instances from the sale of second-rate quality Indian native jute from the worldwide marketplace. Therefore, India's sale of jute suffered a drought for many years. When beginning an transfer export business it can be most significant to initial accumulate buyers and statistics vendors data to help you choose the item as well as the nation you may be dealing with. The first task is an in depth research in most areas of customs and business shipping data will likely be of big help. Discovering the marketplace and also the merchandise are the two most basic judgements being created at the beginning. Research and planning together with the readily available customs data verifies a prosperous business enterprise globally or domestically. For details about Special Preferential Import Tariff internet page: this.

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khalilhumam · 4 years ago

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Bangladesh battles the country's longest-running floods since 1998

New Post has been published on http://khalilhumam.com/bangladesh-battles-the-countrys-longest-running-floods-since-1998/

Bangladesh battles the country's longest-running floods since 1998

Hundreds have died, and over a million find themselves displaced or marooned

Flood-prone lands at an embankment in Bangladesh. Image from Flickr by Rezwan. Used with permission.

The monsoon season has arrived in South Asia and has already ravaged large swathes of farming and urban areas, leaving millions who were already suffering the effects of the COVID-19 pandemic in financial ruin. Approximately 10 million people in India, Bangladesh, and Nepal have been affected by monsoon floods in 2020, the worst flooding since 1998. Over 550 people have died as a result, while over a million have been displaced or marooned. One-third of Bangladesh was underwater after torrential rains caused 53 rivers to overflow in June, when Bangladesh was just beginning to recover from the devastation left by Cyclone Amphan in May. Expat Bangladeshi M. Jubair Ahmed posted some images of flooding in the southern parts of the country:

Flood in Southern part of Bangladesh pic.twitter.com/iEdQOrkVCl — M. Jubair Ahmed (@MJubairAhmed1) August 21, 2020

Journalist Rafiqul Islam Montu wrote on the GainConnection website that:

Villagers lost their livelihood and have found no work, hence no income. Unemployment is rising. Cyclone affected families are struggling to get their daily food. There is an acute shortage of drinking water as well. The COVID-19 pandemic has made things worse, as relief supplies are affected. The west coast of Bangladesh is facing multiple disasters.

The voluntarily repaired #embankment was washed away by the pressure of the tide. People are floating in the water again. The embankment that collapsed in Cyclone Ampan was repaired at the initiative of the villagers. Picture of the west. #coastofBangladesh.@third_pole pic.twitter.com/EJMgN5qgcp — Rafiqul Montu (@ri_montu) July 24, 2020

According to Bangladesh's Ministry of Agriculture, BDT 13.23 billion (US$ 156 million) worth of crops have been damaged, and approximately 257,148 hectares of farmland submerged by floodwaters, affecting over one million farmers. According to UNICEF, more than 3.3 million people in Bangladesh, among whom 1.3 million are children, have been rendered homeless or are living in hazardous, unsanitary conditions. The devastation comes at a time when emergency and health services are overwhelmed with responding to the COVID-19 epidemic.

Read More: COVID-19 is rapidly exhausting Bangladesh healthcare system amidst alarming rise of infected people

The impact of India's water management

India has built over 5,000 dams and embankments on transnational rivers, with many of these affecting the flow of water o Bangladesh. In the dry season, rivers such as the Teesta are reduced to narrow streams. When India opens its floodgates during the monsoon season, the added pressure causes erosion on river banks, affecting nearby settlements. Bangladesh has several longstanding issues with India around the sharing of water. The latest agreements signed in 2019 between India and Bangladesh have been met with criticism from Bangladeshi citizens who say the arrangements favor India, which possesses a natural advantage as rivers headwaters are located within its borders.

Experts blame India for prolonged flood in Bangladesh https://t.co/LYeeiY73Gk pic.twitter.com/w4kWWydjdd — South Asian Monitor (@S_A_Monitor) August 17, 2020

Two-step trigger system

This year, the United Nations Office for the Coordination of Humanitarian Affairs (OCHA) worked with International Federation of Red Cross and Red Crescent Societies (IFRC) and the Bangladesh Red Crescent Society (BDRCS) to implement a new model of anticipatory humanitarian action that aims to distribute humanitarian aid to potentially affected populations before a disaster strikes. The program has a two-step trigger system — a pre-activation trigger, based on the GloFAS forecast, and an activation trigger, based on the Government of Bangladesh's Flood Forecasting and Warning Centre (FFWC). After the two triggers have been activated, the government distributes allocated funds accordingly.

It's finally happening! They call it #anticipatory #humanitarian #action. Interesting.. but what happened to Disaster Risk Reduction #DRR as a term? Faster than floods: How to prevent a double disaster in Bangladesh https://t.co/vZt0WQucbi — Minna (@MinnaAja) August 19, 2020

On July 4, severe flooding was forecast for the approaching weeks along the Jamuna River. The United Nations promptly released US$ 5.2 million from its Central Emergency Response Fund (CERF) for distribution among the communities most likely to be affected by the floods. Recipients of the funds can then prepare by purchasing food, medicine, and reinforcing their homes before the flooding occurs. Raquib Rony, who works at the International Federation of Red Cross and Red Crescent Societies Bangladesh office, tweeted:

81179 tube wells were damaged by the on going #floods in #Bangladesh. With the support of @IFRC, @BDRCS1 started to provide tube well disinfection services where the water receded. Families do not need to worry to go other places to collect drinking water.

BDRCS #Jamalpur Branch pic.twitter.com/cl3QaFTyfk — Raquib Rony (@RaquibRony) August 20, 2020

Climate activist Greta Thunberg announced in a July 28 tweet that she will donate 100,000 euros to BRAC, ActionAid Bangladesh, and other humanitarian organizations in Bangladesh and India working in the field:

Right now millions are suffering from extreme flooding fuelled by the climate crisis in India and Bangladesh – already hit by the devastation of cyclone Amphan and COVID-19. My foundation will donate €100.000 prize money to BRAC, Goonj, Action Aid India- and Bangladesh. 1/3 pic.twitter.com/oOMZ3jrhsV — Greta Thunberg (@GretaThunberg) July 28, 2020

Since July, Bangladeshi students have been participating in a digital campaign in partnership with Fridays For Future — Bangladesh, the national chapter of Thunberg's climate movement, posting portraits of themselves holding placards with demands and slogans such as “no future under water” and “mother nature shouldn't be drowned.”

#RT @GretaThunberg: RT @FFF_Bangladesh: Today's, FFF Barishal has addressed the biggest problem facing Bangladesh right now in their online strike. They want Permanent solution & recovery for flood affected people. @GretaThunberg @Fridays4future #Digi… pic.twitter.com/VL2TbluCWK — Travis 4 Climate

(@Travis4Climate) August 15, 2020

For many Bangladeshis, however, such tragedies have become normalized, cyclical events that people endure every year:

“Every time a flood comes, it destroys our house, crops and takes the lives of many. Everything is washed away by the mighty river Padma, leaving us without shelter, food or livelihood. But life goes on.”https://t.co/RyUoCMet45 — The Third Pole (@third_pole) August 15, 2020

< p class='gv-rss-footer'>Written by Samaya Anjum

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cutsliceddiced · 5 years ago

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New top story from Time: Singapore Was a Coronavirus Success Story—Until an Outbreak Showed How Vulnerable Workers Can Fall Through the Cracks

Since mid-March, Asadul Alam Asif has watched nervously as Singapore reported more and more COVID-19 cases in migrant workers’ dormitories like the one where he lives.

The 28-year-old Bangladeshi technician counted himself lucky each day that nobody was infected in his housing block, where around 1,900 workers reside in cramped conditions that make social distancing impossible. To relieve congestion, Asif’s company rehoused some people, which left half of the 16 bunk-beds in his small room empty.

But then, one day last week, seven people in Asif’s dorm tested positive.

He received a text message instructing all residents on the fifth and sixth floors—including him—not to leave their rooms.

“All of us slept very late that night, like 1 or 2 a.m.,” he told TIME by phone. “We were all so worried.”

Asif is one of the more than 200,000 foreign workers living in Singapore’s dormitories, where often 10 to 20 men are packed into a single room. Built to house the workers who power the construction, cleaning and other key industries, these utilitarian complexes on the city-state’s periphery have become hives of infection, revealing a blind spot in Singapore’s previously vaunted coronavirus response.

As of April 28, these dorms were home to 85% of Singapore’s 14,951 cases.

“The dormitories were like a time bomb waiting to explode,” Singapore lawyer Tommy Koh wrote in a widely circulated Facebook post earlier this month. “The way Singapore treats its foreign workers is not First World but Third World.”

As the coronavirus continues its insidious spread, Singapore’s outbreak suggests the danger of overlooking any population. Even when containment efforts appear to succeed in flattening the curve, keeping it that way remains a difficult, relentless endeavor.

“If we forget marginalized communities, if we forget the poor, the homeless, the incarcerated… we are going to continue to see outbreaks,” says Gavin Yamey, Associate Director for Policy at the Duke Global Health Institute. “This will continue to fuel our epidemic.”

Roslan Rahman—AFP/Getty Images A healthcare worker collects a nasal swab sample from a migrant worker testing for the COVID-19 novel coronavirus at a dormitory in Singapore on April 27, 2020.

Essential workers

The world’s estimated 164 million migrant laborers are particularly vulnerable both to the disease and to its economic fallout. Their risk of infection is compounded by factors like overcrowded living quarters, hazardous working conditions, low pay and often limited access to social protections.

“Migrants are likely to be the hardest hit,” says Cristina Rapone, a rural employment and migration specialist at the U.N.’s Food and Agriculture Organization (FAO).

For undocumented workers, the threat of the virus is even higher. “They might not seek healthcare because they may risk being deported,” Rapone says.

Read more: Coronavirus May Disproportionately Hurt the Poor—And That’s Bad for Everyone

In the Gulf, a wealthy region dependent upon blue collar labor from South Asia, Southeast Asia and Africa, the virus has also ripped through migrant worker housing. Figures from Kuwait, the U.A.E. and Bahrain suggest the majority of cases have been among foreigners, many of whom live in unsanitary work camps, the Guardian reports.

Migrant workers with insecure, informal or seasonal jobs also tend to be among the first to be let go in a crisis. When Indian Prime Minister Narendra Modi hastily announced an impending nationwide lockdown in March, hundreds of thousands of internal migrant workers suddenly found themselves unemployed and homeless, forced to flee the cities en masse. The arduous journeys back to their villages—some reportedly walking as much as 500 miles—were made worse by the stigma of being seen as both patients and carriers of the virus.

Noah Seelam—AFP/Getty Images Indian migrant workers walk along a highway on the outskirts of Hyderabad, India, on April 28, 2020.

“There is increasing risk that migrants returning to rural areas face discrimination and stigmatization, because they are said to be carrying or spreading the virus,” says Rapone. FAO staff in Asia and Latin America have reported such cases, she adds.

Yet the spread of the coronavirus has also revealed just how much of the “essential work” depends on migrants, from the medical sector to deliveries to the global food supply.

In the U.S., about half of the farmworkers are undocumented immigrants, according to the Department of Agriculture. Classified as essential workers, they continue to toil in fields, orchards and packing plants across the nation, even as much of the economy is shut down. Limited access to healthcare, cramped living and working conditions, and even a reported lack of soap on some farms can put them at high risk of contracting the virus.

“Globally, we’re very dependent on migrants to fill up jobs that are absolutely essential to sustain our economies,” says Mohan Dutta, a professor who studies the intersection of poverty and health at Massey University in New Zealand. He adds that health authorities need to do more to protect them.

A ‘hidden backbone’

Singapore’s outbreak highlights what can happen if some of the lowest paid and most vulnerable people in society go unnoticed during the health crisis. After reporting single-digit daily caseloads in February, the island nation of 5.6 million now has the highest number of reported COVID-19 infections in Southeast Asia.

This month, cases began surging past 1,000 per day, and almost all the patients were migrant workers.

“The government was really focused on fighting COVID-19 on two battlefronts: community transmission and imported cases,” says Jeremy Lim, co-director of global health at the National University of Singapore’s Saw Swee Hock School of Public Health. “But it overlooked the vulnerabilities of this third front that’s now glaringly obvious to everyone.”

Singapore’s 1.4 million foreign workers make up about one-third of the country’s total workforce, according to government figures. Most of the low-wage workers are from India, Bangladesh, Myanmar, China and other countries.

Advocacy group Transient Workers Count Too (TWC2) calls them the “hidden backbone” of Singapore society.

“Everything you see as development, [like] the building sector, the marine sector—all this depends very, very much on migrant workers,” says Christine Pelly, an Executive Committee member of TWC2. “Their contribution permeates throughout society in a very necessary and essential way.”

Migrant workers, Mohan adds, are an invisible community in Singapore. Their dormitories are located on the outskirts of the city and on their rest days, they congregate in districts like Little India and Chinatown, where ethnic food shops and money remittances are located. Due to fear of losing their jobs, many do not complain about their living and working conditions.

“Not only are they unseen, but their voices are also unheard,” says Dutta.

Ore Huiying—Getty Images A migrant worker has his temperature checked by a security guard before leaving a factory-converted dormitory in Singapore on April 17, 2020.

TWC2 says it has spent years trying to call the government’s attention to the cramped and dirty dormitory conditions that now pose a grave public health threat. Government regulations stipulate that each occupant be allotted 4.5 square meters (about 48 square feet) of living space, meaning that rooms for 20 people can be as small as 960 square feet, while facilities like bathrooms, kitchens and common rooms are shared.

Some dorms now have hundreds of cases. One of them, the sprawling S11 complex, has over 2,200. Nizam, a 28-year-old Bangladeshi, moved out of S11 after his roommate tested positive earlier this month. He was transferred to a quarantine center.

“One hundred and seventy people share [a] common washroom, kitchen and the room where we eat,” the construction worker says. “Everything is shared. That’s why the virus is spreading like that.”

Besides the dormitories, rights groups have also sounded the alarm on the trucks that ferry migrants to and from work in the gleaming city center. Workers, usually about a dozen or more, are typically packed shoulder to shoulder in the open backs of lorries.

Pivoting strategies

Singapore is scrambling to neutralize the ballooning crisis by locking down the dorms and trying to space out residents.

“This is Singapore’s largest humanitarian public health crisis ever. So the logistics of moving thousands of people, feeding and separating them is not at all straightforward,” says Lim, who also volunteers to help migrant workers.

Around 10,000 workers have been moved out of their dormitories and into vacant housing blocks and military camps. Medical personnel have been stationed at dorms to carry out “aggressive testing,” Prime Minister Lee Hsien Loong said in an April 21 address.

Dormitory residents have been instructed to stop working. The government has said employers must continue to pay their migrant workers during that period, and that testing and treatment will be free.

While workers are being provided three meals a day and free wifi, they are completely dependent on handouts. Workers TIME spoke with say they have not been allowed to leave their dorms, not even to buy groceries or other necessities.

Their treatment also contrasts with the four and five-star hotels that the government has paid to house Singaporeans returning from overseas, fueling criticism of further inequities.

Read more: The Coronavirus Is Hitting Our Nation’s Prisons and Jails Hard. And It’s Exposing a Crisis That Existed Long Before the Outbreak

A warning from Singapore

As migrant workers endure the brunt of Singapore’s outbreak, observers say the situation should serve as a reminder for other countries to pay attention to vulnerable residents, especially those for whom social distancing is a luxury.

“They need to be spread out, but they also need to have access to basic infrastructures like ventilation, clean toilets, adequate supply of water, adequate cleaning supplies,” says Dutta, the New Zealand professor.

Seeking to blunt the economic repercussions of the pandemic, many countries are now rushing to restart their economies. Several states in the U.S. have started reopening this week, while in Germany and France schools and businesses are making plans to resume.

But Dutta cautioned against loosening restrictions before ensuring vulnerable groups have access to basic sanitation and decent accommodation. Infections among marginalized communities, if not properly contained, could increase the risk for the entire population, he warns.

“Inequalities are the breeding grounds for pandemics,” he says. “Countries absolutely have to learn [from Singapore] before it’s too late.”

Please send tips, leads, and stories from the frontlines to [email protected].

via https://cutslicedanddiced.wordpress.com/2018/01/24/how-to-prevent-food-from-going-to-waste

#Time #top stories #IFTTT #news

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newstfionline · 7 years ago

Text

Fate of Stateless Rohingya Muslims Is in Antagonistic Hands

By Jeffrey Gettleman, NY Times, Nov. 3, 2017

SHAH PORIR DWIP, Bangladesh--A skinny finger of water separates Bangladesh from Myanmar, and the other night a group of men sat on the Bangladeshi side, peering into the darkness, wondering what was left for them.

For these men, ethnic Rohingya Muslim refugees from Myanmar, there is certainly nothing back across the water. Home doesn’t exist anymore. Myanmar’s army wiped out their villages in August, turning their houses, their mosques, their corrals, their grain stores, their fields, even their trees into dunes of ash.

The muddy camps just inside Bangladesh, where more than 600,000 Rohingya have since fled, provide no solution, either. Officials from Bangladesh, a very crowded country, insist that Myanmar must take them back. But Myanmar’s Buddhist majority drove them out in the first place, creating a climate of hate that vilified the Rohingya as subhuman. Many people in Myanmar insist the Rohingya are illegal immigrants from Bangladesh, even though Rohingya have lived in Myanmar for hundreds of years.

Few ethnic groups on earth have been locked into such hopeless logic, marooned on an international border, unwanted by either side, weary, traumatized, desperately stateless, their very origins in dispute.

“The Rohingya are the wretched of the earth,” said Leonard Doyle, a spokesman for the International Organization for Migration, the agency helping coordinate relief efforts. “Nobody wants them. I’m talking about 7-year-olds who have witnessed their parents get their throats slit who are standing in bare feet on the border right now, asking: ‘What’s going to happen to me?’”

Bangladesh and Myanmar have held rounds of talks about what to do with the refugees, without any Rohingya representatives present. Likewise, the United Nations recently convened a major event in Geneva called the Pledging Conference for the Rohingya Refugee Crisis. Dozens of donor nations and aid agencies were invited, but no Rohingya refugees.

Many Rohingya now worry that without any input from them, their fate is being sealed. It is clear where most would stand if they were consulted.

“I will never go back to Myanmar,” said an older Rohingya woman named Morjan who spends her days under a plastic sheet in a camp. After her husband and son were slaughtered in front of her, she fled to Bangladesh. “Better you kill us here,” she said.

Bangladeshi officials have circulated a draft repatriation agreement, specifying how to verify that Rohingya refugees, many of whom are illiterate and do not have a piece of paper to their name, are from Myanmar. The proposal talks of a “first batch” of returnees and even mentions logistics and transport.

But Western aid officials said privately that this was a charade. The Rohingya would not be returning to Myanmar anytime soon, the aid officials said. But nobody was allowed to come out and say that, because it could alienate Bangladesh, which clearly does not want to host the refugees indefinitely but whose good will is needed right now.

Further complicating things, analysts said, was Myanmar stalling the efforts to help the Rohingya, hardly surprising considering how this crisis started. Witnesses have described, in disturbing detail, how Myanmar’s army burned down Rohingya village after Rohingya village, terrorizing and massacring civilians--of any age, including infants--with one apparent purpose: to erase the Rohingya from the landscape.

The violence is not even over. One Rohingya advocacy group said this week that Rohingya homes were still being burned to the ground.

Each night here on the border, hundreds of Rohingya keep arriving in fleets of wooden boats that float silently across the mouth of the Naf River, the brackish waterway that separates the two countries.

A group of New York Times journalists waited in the darkness alongside worried family members as a searchlight on the Myanmar side swung back and forth, back and forth, an eerie metronome moving across the gloom.

“How can we talk about repatriation?” asked Tun Khin, one of the few Western-educated Rohingya representatives who have been able to reach out to the international news media. “People are still fleeing.”

Bangladesh now finds itself in an impossible situation. One of Asia’s poorest countries, it is home to 160 million people--half the population of the United States--squeezed into a space the size of Iowa. The Rohingya refugees have taken over hillsides, chopped down countless trees to build their shelters and put such a stress on the economy of Bangladeshi border villages that prices have shot up threefold, angering longstanding residents.

Facing international pressure to host the refugees and some domestic pressure to push them out, Bangladesh’s prime minister, Sheikh Hasina, has said that her country would continue to help the refugees on humanitarian grounds but that Myanmar must “take their nationals back.”

She has ordered the army to seal off roads around the camps to make sure Rohingya do not start migrating to towns. Her government has also decreed that Rohingya were not allowed to work or register for local cellphone service.

With no way to support themselves, the Rohingya refugees are completely dependent on aid. United Nations agencies such as the World Food Program have been feeding them, while international and Bangladeshi charities have provided medical care, plastic tarps, cooking pots and other basics.

Many Bangladeshis worry that the Rohingya are perfect candidates to be radicalized--victims of anti-Muslim persecution who are now idle and dispossessed. Retaliation is a theme for the Islamic State and countless other Islamist militant groups, including the Rohingya group that attacked the security forces in Myanmar on Aug. 25, the Arakhan Rohingya Salvation Army.

“If they stay where they are living now,” said Anup Kumar Chakma, a retired Bangladeshi Army officer, “the entire area will become a fertile breeding ground.”

And not only fertile for terrorist recruiters, but also for human traffickers, criminal gangs, prostitution rings--anyone who preys on vulnerable people.

For Rohingya, the conditions in Bangladesh are an uncomfortable echo of the apartheidlike system they were put under in Myanmar, the result of a long campaign of marginalization and dehumanization.

For decades, the Rohingya have been pushed around this shoulder area of Asia where the Indian subcontinent and the Southeast Asian peninsula meet. Their lowly status and history of being demonized allowed this latest crisis to happen, analysts say.

If the British had drawn the colonial border between what is now Myanmar and Bangladesh a little farther east and south, as Rohingya leaders had pleaded for after World War II, the biggest Rohingya areas would have been become part of Bangladesh. That would have made sense in several ways: the Rohingya are Muslim, like the vast majority of Bangladesh, and their language and culture are very similar.

But scholars say that to appease the majority Buddhists and get out of Myanmar as quickly as possible, the British decided to follow the old borders of an extinct Buddhist kingdom. This kept the Rohingya inside Myanmar, where most people are very different ethnically and religiously from them.

Myanmar’s leaders steadily stripped away their rights, making it extremely difficult for Rohingya to get a government job or a passport, go to school or even be legally married. Government soldiers preyed upon them; revered Buddhist monks openly called them insects and snakes.

All this, looking back on it, seems to have been building up to August, when the Rohingya suffered the most comprehensive assault on their existence.

According to dozens of witnesses and human rights groups, after Rohingya militants attacked a string of police posts--mostly using farm implements as weapons--government troops rounded up and killed hundreds of Rohingya civilians, creating a panicked exodus.

Many poured into Shah Porir Dwip, a border crossing and notorious smuggling den somewhat disguised by a collection of scruffy tea shops. It lies just across the water from Myanmar. The air smells heavy here, the odor of rotting fruit cutting through the salty breeze.

Each evening, Rohingya men sit on a crumbled walkway near the beach, waiting for family members still trying to get out. By 9 p.m., the boats usually start arriving. Without a sound, they materialize from the murk, rowing in from the Myanmar side, engines off, for stealth.

On a recent night, one of the heaviest, hundreds of Rohingya refugees splashed out. Many were quiet, and some wept as they waded ashore.

#Rohingya refugees #Bangladesh #Myanmar #Burma

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