#BakedQuinoa

[wonszusart]

A delicious and nutritious baked quinoa dish with roasted kale, creamy feta, and protein-packed chickpeas. This recipe is a perfect blend of flavors and textures, making it a wholesome and satisfying meal.

Ingredients: 1 cup quinoa, rinsed and drained. 2 cups kale, chopped. 1 can 15 oz chickpeas, drained and rinsed. 1/2 cup feta cheese, crumbled. 3 tablespoons olive oil. 1 teaspoon cumin. 1 teaspoon paprika. Salt and pepper to taste. 2 cups vegetable broth.

Instructions: Preheat oven to 375F 190C. In a baking dish, combine quinoa, kale, chickpeas, and feta cheese. In a small bowl, whisk together olive oil, cumin, paprika, salt, and pepper. Pour the olive oil mixture over the quinoa mixture and toss to coat evenly. Pour vegetable broth over the mixture and cover the baking dish with foil. Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the quinoa is cooked and the top is golden brown. Remove from the oven and let it cool for a few minutes before serving.

Prep Time: 15 minutes

Cook Time: 40 minutes

James Roble