#Baijiu Market Size

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Baijiu Market 2031 | Size and Share Report

The Market report can help clients make business decisions and understand Industry Recent Trends, Share, Size, Growth, Opportunity, and Forecast 2024 to 2031” report by Report Ocean delivers a thorough industry evaluation, covering market trends, competitor analysis, regional insights, and the Recent market developments. Ideal for investors, researchers, consultants, and marketing strategists, it is a valuable resource for those looking to engage in the market. The study emphases on whole estimate of the value chain, technological progresses, prospects, future roadmaps and distributor study.

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Key Regions & Countries

North America (United States, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Colombia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa).

The Report Covers - -Complete in-depth study of the market and Vital changes in market dynamics. - Detailed considerate of market-particular drivers, Trends, constraints, Restraints, Opportunities and important micro markets. - the report focus on  Complete valuation of all prospects and risk. - In depth study of business tactics for growth of the market core players. - Market latest innovations and key procedures. - the Research focus on Vital changes in market aspects, product development, current trends, Competitive Landscape. - Conclusive study about the development conspiracy of market for forthcoming years.

Table Of Content:

Some Major TOC Points:

Chapter 1. Report Overview

Chapter 2. Global Growth Trends

Chapter 3. Market Share by Main Players

Chapter 4. Breakdown Data by Type and Application

Chapter 5. Market by End Users/Application

Chapter 6. COVID-19 Outbreak: Chair Lifts Sales Industry Impact

Chapter 7. Opportunity Analysis in Covid-19 Crisis

Chapter 8. Market Driving Force

To Be Continued…!

Reason To Buy:

Robust study methodology with important analysis including Porter's Five Investigation and SWOT analysis.

Extensive analysis of aggressive commerce regulations and rules of numerous government agencies both internationally and regionally from the report to incorporate a wide picture of this market's potential.

Supplying crucial opportunities for market expansion throughout the forecast period.

Study of a Huge historic Information about market behavior, functionality, and creation from companies.

True and factual statistics consisting of a succinct graphical representations, tables, and statistics of this market in the report.

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[spookysaladchaos]

China Maotai-Flavored Baijiu Lees Resource Utilization Market Report 2023-2029

Maotai-Flavored Baijiu Lees Resource Utilization Product Overview

Baijiu lees refer to the fermented substances remaining in the brewing process. They are fermented from several pure grains such as sorghum, corn, and barley. They are rich in nutrients and have a unique aroma.

Baijiu lees resource utilization is to use microorganisms to solid-state fermentation of baijiu lees to achieve resource utilization. Maotai-Flavored Baijiu Lees Resource Utilization is the utilization of Maotai-flavored baijiu lees, which can be mainly used as biological feed.

Figure.   Maotai-Flavored Baijiu Lees Resource Utilization Product Picture

Based on or includes research from QYResearch: China Maotai-Flavored Baijiu Lees Resource Utilization Market Report 2023-2029.

Maotai-Flavored Baijiu Lees Resource Utilization Market Summary

According to the new market research report “China Maotai-Flavored Baijiu Lees Resource Utilization Market Report 2023-2029”, published by QYResearch, the China Maotai-Flavored Baijiu Lees Resource Utilization market size is projected to reach USD 121 million by 2029, at a CAGR of 26.7% during the forecast period.

Figure.   China Maotai-Flavored Baijiu Lees Resource Utilization Market Size (US$ Million)

Based on or includes research from QYResearch: China Maotai-Flavored Baijiu Lees Resource Utilization Market Report 2023-2029.

Market Drivers:

China's feed market has huge space. The output of China's feed market will reach 300 million tons in 2022, and market demand is expected to continue to grow. Baijiu lees resource utilization can produce Baijiu Lees feed and other products, and the upstream Baijiu Lees can produce over 8 million tons of feed products. At present, the resource utilization rate of Baijiu Lees is very low and is in the initial stage. Coupled with strong downstream demand, the market space is huge and it is expected to achieve substantial growth in the next few years.

Restraint:

Baijiu lees resource utilization has relatively high technical requirements, and Baijiu Lees are not suitable for long-distance transportation. Factories can only choose distillers nearby.

Opportunity:

At present, Baijiu Lees are generally processed through direct feeding, organic fertilizer production, biogas fermentation or direct incineration. The utilization rate is low and it is harmful to the environment. The Baijiu Lees have not been effectively utilized. With the rise of Baijiu Lees resource utilization, Baijiu Lees is expected to turn waste into treasure and be effectively utilized. In addition to bringing higher economic benefits, it can also save food resources and further protect the environment.

Figure.   Maotai-Flavored Baijiu Lees Resource Utilization, China Market Size

Based on or includes research from QYResearch: China Maotai-Flavored Baijiu Lees Resource Utilization Market Report 2023-2029.

At present, there are few companies engaged in the Maotai-Flavored Baijiu Lees Resource Utilization. The main players include Road Environment Technology, Anhui Dongfang Xinxin Biotechnology, Sichuan Runge Biotechnology and Kweichow Moutai.

About The Authors

Maocai Zhang - Lead Author

Email: zhangmaocai@qyresearch.com

About QYResearch

QYResearch founded in California, USA in 2007.It is a leading China market research and consulting company. With over 16 years’ experience and professional research team in various cities over the world QY Research focuses on management consulting, database and seminar services, IPO consulting, industry chain research and customized research to help our clients in providing non-linear revenue model and make them successful. We are Chinaly recognized for our expansive portfolio of services, good corporate citizenship, and our strong commitment to sustainability. Up to now, we have cooperated with more than 60,000 clients across five continents. Let’s work closely with you and build a bold and better future.

QYResearch is a world-renowned large-scale consulting company. The industry covers various high-tech industry chain market segments, spanning the semiconductor industry chain (semiconductor equipment and parts, semiconductor materials, ICs, Foundry, packaging and testing, discrete devices, sensors, optoelectronic devices), photovoltaic industry chain (equipment, cells, modules, auxiliary material brackets, inverters, power station terminals), new energy automobile industry chain (batteries and materials, auto parts, batteries, motors, electronic control, automotive semiconductors, etc.), communication industry chain (communication system equipment, terminal equipment, electronic components, RF front-end, optical modules, 4G/5G/6G, broadband, IoT, digital economy, AI), advanced materials industry Chain (metal materials, polymer materials, ceramic materials, nano materials, etc.), machinery manufacturing industry chain (CNC machine tools, construction machinery, electrical machinery, 3C automation, industrial robots, lasers, industrial control, drones), food, beverages and pharmaceuticals, medical equipment, agriculture, etc.

[pearlsmith25]

Baijiu Market Worldwide Demand, Growing Business Trends and Technology Advancements 2023 to 2030

Baijiu is a type of distilled Chinese liquor that holds significant cultural and historical importance in China. It is one of the most widely consumed spirits in the world. Here is a comprehensive overview of the Baijiu market:

Overview:

Baijiu has a long history dating back over 5,000 years and is deeply rooted in Chinese culture. It is typically made from grains such as sorghum, rice, wheat, or corn through a fermentation and distillation process. The alcohol content of Baijiu can range from around 30% to 60% or even higher.

Types of Baijiu:

There are several different types and styles of Baijiu, with variations in taste, aroma, and production methods. The main categories of Baijiu include:

Sauce Aroma (or Soy Sauce Fragrance): Known for its rich, savory flavor and aroma, it is the most popular type of Baijiu. Strong Aroma: Known for its strong, complex aroma, this type of Baijiu is fermented in mud pits or buried underground. Light Aroma: Known for its lighter, milder flavor and aroma, it is often produced using wheat or rice. Rice Aroma: Made primarily from rice, it has a distinct and fragrant flavor. Miscellaneous Aroma: This category includes various other types of Baijiu that do not fit into the main aroma categories.

Market Size and Growth:

The Baijiu market in China is enormous and has been growing steadily over the years. It is estimated to be worth billions of dollars. The domestic market is the largest consumer of Baijiu, but there has been a growing demand for Baijiu internationally, particularly in countries with a significant Chinese diaspora.

Key Players:

Several major companies dominate the Baijiu market, including:

Kweichow Moutai: One of the most renowned and prestigious Baijiu brands, known for its high-quality products and strong market presence. Wuliangye: Another prominent Baijiu producer, known for its distinctive flavor and long history. Luzhou Laojiao: Famous for its traditional brewing techniques and unique taste profile. Yanghe: Known for its light aroma Baijiu and innovative marketing strategies. Fenjiu: Renowned for its traditional craftsmanship and long-established brand.

Consumption Patterns:

Baijiu is commonly consumed during social gatherings, business banquets, and festivals in China. It is often served in small glasses and enjoyed neat or diluted with water. The Baijiu market also includes various flavored Baijiu products and Baijiu-based cocktails to cater to changing consumer preferences.

International Expansion:

In recent years, Baijiu producers have been actively expanding their presence in international markets. They have been promoting Baijiu as a premium spirit with cultural significance, targeting both Chinese consumers abroad and non-Chinese consumers interested in exploring new spirits.

Challenges and Opportunities:

The Baijiu market faces challenges such as competition from other spirits, changing consumer preferences, and increasing regulations. However, there are also opportunities for innovation, product diversification, and expanding into new markets.

Overall, Baijiu holds a significant position in Chinese culture and has a vast market both domestically and internationally. It continues to evolve and adapt to meet the changing demands of consumers while maintaining its traditional roots.

[shraddha0330]

Global Baijiu Market COVID -19 Impact | Growth, Analysis, Opportunities and Forecast To 2025

Market Overview

The Global Baijiu Market is foreseen to experience a fall from USD XX billion in 2020 to USD XX billion in 2021 at a CAGR of XX%. The descent is primarily the result of economic decline across countries unsettled due to ongoing Coronavirus outbreak, including controlling it. Thereafter, the Baijiu market is likely to restore and expand at a CAGR of XX% from 2021, stretching up to USD XXX billion in 2025.

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The research document comprises market traits, opportunities, industry size, fragmentation, territorial breakdowns, market shares, ongoing trends, competitive landscape, and strategies for the Baijiu market. The report also tracks essential information about the market and predict market expansion by the geographic landscape. It also positions the market under the extensive Baijiu market framework and collates it with other alternative markets.

This report also offers the planners, policymakers, senior leadership, and traders crucial details to estimate the global Baijiu market as it arises from the COVID-19 closure.

Market Scope

The Baijiu Industry sets out tendencies that affect various subsidiary industries. Therefore, the Global market has ruled for being one of the leading revenue generators over the past several decades. This industry has challenged every economic disruption and withstands the test of time. Though this could benefit to motivate new market players in the Global industry, the preference for product development and novel procedures could assist new participants in obtaining a stronghold.

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Baijiu Market Research Report is Segmented as Follows:

Product Types can be segregated as:

Thick-flavor

Sauce-flavor

Light-flavor

Others

High-alcohol

Low-alcohol

Applications can be segregated as:

Corporate hospitality

Government Reception

Family dinner

Other

Regions covered in this report are:

North America

United States

Canada

Europe

Germany

France

U.K.

Italy

Russia

Nordic

Rest of Europe

Asia-Pacific

China

Japan

South Korea

Southeast Asia

India

Australia

Rest of Asia-Pacific

Latin America

Mexico

Brazil

Middle East & Africa

Turkey

Saudi Arabia

UAE

Rest of Middle East & Africa

Checkout Inquiry For Buying or Customization of Baijiu Market: https://ordientmarketresearch.com/enquiry/life-science/world-baijiu-market/OMR2111

Global Baijiu Market Report provide in-depth information about the Leading Competitors involved in this report:

Kweichow Moutai Group

Wuliangye

Daohuaxiang

Luzhou Laojiao

Langjiu Group

Gujing Group

Shunxin Holdings

Fen Chiew Group

Baiyunbian Group

Yanghe Brewery

Xifeng Liquor

Hetao Group

Yingjia Group

Kouzi Liquor

Guojing Group

King's Luck Brewery

Jingzhi Liquor

Red Star

Laobaigan

JNC Group

Golden Seed Winery

Yilite

Huzhu Highland Barley Liquor

Jinhui Liquor

Weiwei Group

Tuopai Shede

Xiangjiao Winery

Shanzhuang Group

Taishan Liquor

Gubeichun Group

Shuijingfang Group

Jiugui Liquor

Huangtai Liquor

Innovations in the technology field have contributed to the growth of the Global industry. The arrival of energy- and cost-efficient appliances have rejuvenated procedures in the Baijiu industry.

Economic expansion in developing countries as well have arisen as an advantage for the Global industry. Although strict rules that supervise global production and processing affect the growth rate of the Global industry.

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Reasons to buy this report:

Obtain a genuinely global viewpoint along with the most extensive report obtainable on the Baijiu market, including more than 50 ecologies.

Develop regional and territorial schemes depending on local data and research.

Recognize customers and clients based on the most recent market survey outcomes.

Make use of the links between primary datasets for top-class strategy development.

Recognize growth sectors for making investments.

Perform best among competitors by using prediction data, including the trends and drivers affecting the market.

Learn more about the impact of coronavirus. Also, perceive the probabilities of market growth as the effect of the virus decreases.

The report is adequate for all your domestic and external exhibitions with authentic top-notch research and data.

We assure you to offer the latest and up-to-date data and the timely delivery of the report.

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[pravalika]

Global Mijiu Market - Forecast (2022 - 2027)

The Global Mijiu Market size is estimated to reach $1,461 million by 2027. Furthermore, it is poised to grow at a CAGR of 3.1% over the forecast period of 2022-2027. Mijiu is a popular Chinese alcoholic beverage that can be found at a variety of locations. Mijiu or Chinese rice wine is often produced from rice, sticky rice, or millet fermented with yeast and water. It can either go through dry distillation to become baijiu, which has an alcohol percentage of 35-60%, or it can go through wet distillation to enhance its concentration above 37% and remain as mijiu. It has a variety of uses in the food and beverage business, including commercial use in restaurants as well as bars, home use for special events with friends and family, so on. Ginger duck, sesame oil chicken, and shochu chicken are just a few of the recipes that include mijiu. Mijiu is made from glutinous rice and is usually drunk warm. Mijiu is also used as an aperitif and is thought to aid in the improvement of metabolism and skin. Mijiu is made from whole grains like rice, millet, or wheat. Recently, the consumption of alcohol is increased at a rate of 70% which further enhances the overall growth of the Mijiu Market. Changing lifestyle gives rise to the demand for alcoholic drinks and the growing need for locally made products are some of the factors driving the Global Mijiu Industry forward in the projected period of 2022-2027.

Global Mijiu Market Report Coverage

The report: “Global Mijiu Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Global Mijiu Market.

By Type- Glutinous Rice Wine, Millet Rice Wine, Red Kojic Red Wine, and Others.   

By Application- Commercial Use and Home Use.

By Geography- North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America), and Rest of the World (the Middle East, and Africa).

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Key Takeaways

Geographically, Asia-Pacific held a dominant market share in the year 2021. It is owing to the presence of robust manufacturing capabilities, which increases the production of rice wine. Moreover, westernization and premiumization trends have given the much-needed push for using alcohol. China is the largest producer of mijiu as people prefer more local-based products thus increasing consumption of mijiu. Moreover, changing taste among consumers shifting towards the new products and flavors further soars the market growth.

Changing lifestyle patterns among people gives rise to the demand for alcoholic beverages and the rising innovation of new products and flavors are some of the factors driving the Vanillin Market. However, stringent government regulations associated with mijiu are some of the factors impeding the market growth.

A detailed analysis of strengths, weaknesses, opportunities, and threats will be provided in the Global Mijiu Market Report.

Global Mijiu Market Segmentation Analysis- By Type

The global mijiu market based on type can be further segmented into Glutinous Rice Wine, Millet Rice Wine, Red Kojic Red Wine, and Others. Glutinous Rice Wine held a dominant market share in the year 2021. Glutinous Rice Wine is a Chinese alcoholic beverage prepared from glutinous rice that has been fermented into alcohol. It is also known as "sweet wine" or "sticky rice wine." It can be made via dry fermentation without the inclusion of any grains other than spiked glutinous rice to encourage natural yeast multiplication, or by utilizing malt and enzymes in combination with spiked raw glutinous rice in traditional ways. Many consumers believe that glutinous rice wine helps in improving metabolism and skin that further increasing its demand among the population.

However, Millet Rice Wine is estimated to be the fastest-growing, with a CAGR of 3.7% over the forecast period of 2022-2027. Another sort of mijiu is millet rice wine, which is created from millets. Millet wine is similar to glutinous rice wine in appearance, but it includes more nutrients than white or brown rice. Owing to the increased carbohydrate content in its grains, it also tastes sweeter and less alcoholic than other varieties of wines. It has been used in China as an alcoholic beverage and even for religious ceremonies from ancient times.

Global Mijiu Market Segmentation Analysis- By Application

The global mijiu market based on the application can be further segmented into Commercial Use and Home Use. Commercial Use held a dominant market share in the year 2021. There are various uses of mijiu in commercial use including tenderizing meat, enhancing the flavor and color of food items like noodles. It's used to give meals like custard buns and roast pork a distinct flavor. It can be used as an ingredient or combined with other items to create unique flavors that can't be replicated by a single product alone, opening up new business prospects. It's also added to sauces to improve the flavor of dishes and drinks including fruit juices, cocktails, and smoothies.

However, Home Use is estimated to be the fastest-growing, with a CAGR of 4.1% over the forecast period of 2022-2027. Mijiu is most commonly used in the home for cooking. People use Mijiu to enhance the flavor of the cuisine they are making. When ingested with food while cooking or after meals, Mijiu also contributes protein, carbs, and Vitamin B12. Another common home use of the product is as a drink after meals or with snacks, rather than water or tea. It's also used in religious rites and for therapeutic purposes.

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Global Mijiu Market Segmentation Analysis- By Geography

The global mijiu market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. Asia-Pacific held a dominant market share of 37% in the year 2021 as compared to the other counterparts. It is owing to the robust demand for mijiu in the food and beverage industry. The growing number of wine tasters in China gives vintners reason to be optimistic. The bulk of China's population is elderly, and this elderly population prefers Chinese white spirits manufactured from grains like rice. The mijiu market has benefited as a result of this consumption habit. In China, about 205 million liters of rice wine is produced in 2020.

Global Mijiu Market Drivers  

Rising Demand for Alcoholic Drinks among the Population has readily aided the market growth.

Rising changing lifestyle among consumers, the consumption of alcohol drinks growing. Furthermore, the rise of alcohol in e-commerce retail has generated simple availability and accessibility for customers, resulting in increased demand for beverages. According to the International Organization of Vine and Wine, the wine consumption globally is estimated to reach 234 million hectoliters in 2020 which further grows the production of rice wine and thus increases the adoption of mijiu. Among the young population, alcoholic consumption becomes a fashion so, they are adopting alcohol at parties or some other celebrating event. So, the rising demand for an alcoholic drink gives rise to the use of rice wine in order to make mijiu which in turn soars the market growth.

Growing Attraction among People towards Authentic Ingredients is Set to Drive the Market Growth.

Recently, people are consuming products that are innovative and authentic in taste. So, manufacturers are using authentic ingredients to make the products taste and feel traditional. In many countries, like china people are consuming only their local beverages products as they believe that it helps in improving metabolism and skin which is beneficial for health. According to the latest survey in China, in 2020 about 57% of Chinese consumers prefer local brands. So, they are adopting homemade distilled spirits in order to make mijiu where they are using authentic ingredients and thus driving the market growth.

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Global Mijiu Market Challenges

Stringent Regulation regarding the Consumption of Alcoholic Products is one of the Factors Impeding the Market Growth.

According to the National Institute of Health, 85.6% of people are alcoholic and suffers from serious health issues. In order to reduce health-related issues owing to excessive consumption of alcohol, the government takes various steps. The government ensures the safety, quality, authenticity, and correct labeling of wine products and is responsible for encouraging growers, producers, and traders to comply with laws on wine by offering advice and education. During this process, the production of wine and alcohol beverage products becomes slow and thus hampering the market growth.

Global Mijiu Market Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the market. The Global Mijiu top 10 companies include: 

Saveur,

China Shaoxing Yellow Wine Group Corp,

Kuaijishan,

Jinfeng Wine,

Satake,

Nuerhong,

imo,

Guyueloutai,

Jiashan,

Shanhao.

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Recent Developments

In September 2020, Riboli Family Wines launched “Highlands 41” its newest estate-based wine brand. The product launch is expected to help the company enhance the business and increase its product portfolio.

In August 2020, Bronconess had a partnership with St. Julian Winery with the focus to launch its new product “Bronconess Peach Bubbly”. The collaborative approach helps the enterprise enhance its customer base and enhance the business.

In July 2020, Satake introduced new sake rice milling technology which is a new circulation-type rice milling machine that prevented the rice from breaking. This factor increases the production of mijiu and thus enhances the market growth.

For more Food and Beverage Market reports, please click here

[reportinsightsblogs]

Industry analysis provides a company with an understanding of its position relative to other companies in the industry. This can help them identify opportunities and potential threats, so they can prepare for the present and future. MRI Research helps organizations to figure out whats happening in a given industry, including demand and supply statistics, degree of competition, state of competition with other emerging industries, future prospects considering technological changes, and external factors on the industry.

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Industry analysis provides a company with an understanding of its position relative to other companies in the industry. This can help them identify opportunities and potential threats, so they can prepare for the present and future. MRI Research helps organizations to figure out whats happening in a given industry, including demand and supply statistics, degree of competition, state of competition with other emerging industries, future prospects considering technological changes, and external factors on the industry.

[mornpac2019]

Rice Bags

https://www.wovenpp.com/packaging/rice-bags/

Rice bags are divided into vacuum packages and non-vacuum packages. Most part of non vacuum rice bags are made of polypropylene material, either of nature pp woven fabric or with BOPP film Laminated. Mornpackaging offers both pp woven bags and BOPP bags for rice packing.

 Rice bags are requested to be insect-resistant, mildew-proof and well-preserved. And to win the competition in the market, Rice bags need to be in aesthetic appearance for brand promoting. Bopp laminated pp woven bag perfectly offers the features which could meet above requests.

 1.Regular sizes of BOPP Laminated polypropylene rice bags

Capacity                 Size         Thickness 50kg rice bag        95*55        70-75gsm 25kg rice bag        45*75        60-70gsm 20kg rice bag        45*70        60-65gsm 10kg rice bag        35*55        60-65gsm 5 kg  rice bag        30*45        60-65gsm

 2.Feature of BOPP rice bags

The BOPP film is a good complement to the moisture proof performance of the polypropylene woven bag. This feature makes the bopp laminated pp rice bags not only has the strong tensile strength of the woven bag, but also has the good preservation function of bopp, which significantly prolongs the shelf life of the rice.

 3.Gravure printing

Rice bags designs are quite important for the miller or the sellers of rice when facing with market competition. Morn, as a leading rice bags supplier in China, use corona treated BOPP film as the material of gravure printing. Then laminate the film onto polypropylene woven fabric by extrusion compound method, it offers high quality of graphic performance and help rice sellers to promote rice brands well and win the markets.

 Specifications of Rice bags

Item

Rice bag

Material composition

100% Virgin PP material.

Thickness

50-100gsm

Width

30cm-150cm

Length

Customized

Capacity

5kgs-100kgs

Top

Straight/zig-zag/Hemmed/Handle

Bottom

Double or Single stitched.

Printing

Gravure printing.Up to 8C.

Mesh

9x9 – 14x14

Plate charge

50USD/Color each side.

MOQ

10,000PCS

Lead time

15 — 25days

Moisture

HDPE/LDPE Liner

Packing

100PCS/Bundle, 10bundles per bale. Or as customized.

Application

For products those need to be packed with multicolor printed packages. Rice, fertilizer, feeds and so on.

Payment terms

1. TT 30% down payment. Balance against B/L copy. 2. 100% LC At sight. 3. TT 30% down payment, 70% LC At sight.

 Bags of rice for sale

Storage condition for Rice.

 After a long period of storage, the starch, fat and protein in rice will change due to the influence of temperature and moisture, which will make the rice lose its original color, aroma and taste, reduce its nutritional components and edible quality, and even produce toxic and harmful substances (such as aflatoxin).

 Storage time, temperature, moisture and oxygen are the main factors affecting rice aging. In addition, rice varieties, processing accuracy, bran powder content and insect mold damage are also closely related to rice aging. The aging rate of rice is directly proportional to the storage time. The longer the storage time is, the heavier the aging is. High moisture content, high temperature, poor processing accuracy and more bran powder speed up the aging of rice. In order to keep rice fresh and delicious, we should reduce the storage time and keep it cool and dry. The best storage conditions are as follows: low temperature below 15 ℃, relative humidity at 75% and equilibrium moisture of rice at 14.5%.

The storage forms of rice include coarse rice, brown rice and refined white rice. The former two are living and have a long storage period, while the latter is lifeless and not suitable for long-term storage.

 Fumigation is usually used in rice warehouse, and families use sun or pepper to prevent and expel insects. The damaged or undeveloped rice grains, such as immature rice grains and insect damaged rice grains, are not only prone to deterioration, but also lead to the deterioration of normal rice. During storage, free fatty acids, protein and starch interact to form a ring structure, which strengthens the hydrogen bond between starch molecules and affects the swelling and softening of rice during cooking. The main factors affecting rice quality deterioration during storage are microorganisms, insect pests and biochemical changes. Among them, biochemical changes are the main causes of rice deterioration, such as the decrease of germination rate, protein degradation and lipid oxidation, which can lead to the loss of fresh rice fragrance and bad "stale rice smell". Compared with the new rice, the cooked rice made by the old rice is hard, and its viscosity is lower, and the cooking time is longer. In order to restrain these changes, storage conditions should be considered.

 The storage and circulation of rice is mostly brown rice. Brown rice often needs to be milled to remove part or all of its cortex in order to get the rice we usually eat. There are two kinds of packaging methods for processed rice: vacuum packaging and non vacuum packaging. Vacuum packaging has higher requirements for the packaging production line, and there is one more vacuum step. The material cost of flexible packaging is relatively high, which is only suitable for high-grade and high value-added rice. Mornpackaging is committed to providing our customers with high-quality non vacuum rice packaging which is mainly pp woven bags or laminated pp woven sacks. The printing effect of flexible packaging can be achieved by using BOPP film laminated pp woven bags, and the cost is low.

 When some customers use our rice bags, they see some small holes on them. They are very confused about the function of these small holes. In fact, these small holes are specially designed for rice bags. Because the BOPP film is airtight, the bag with BOPP film can not let the air inside and outside the bag circulate. But rice itself contains a certain amount of water. During storage, especially in some high temperature areas, the water of rice will evaporate. Without those small holes, the air humidity in the bag will increase, which will accelerate the mildew and insect damage of rice.

 Tips for home rice storage:

1. Put some dried kelp in the rice. The ratio of rice to kelp is about 100 �� 1. Take it out and dry it every 10 days, and then put it back into the rice bowl. This method can be used repeatedly and can effectively prevent rice from mildew and insects.

2. Lay some edible alkali on the bottom of the rice container, and then lay plastic cloth on the top, and then put rice, and cover the container tightly to prevent insects.

3. To pack rice in a sealed bag, you can put the bag directly into the boiled pepper water to soak and dry, and then you can prevent insects when you pack rice. Because the volatile ethanol in Baijiu has the function of killing insects and killing bacteria, it can prevent rice from producing worms.

Put a clean bottle containing Baijiu in the container of rice. The bottle mouth is higher than the rice noodles. If the lid is not covered, the container will be tightly covered, so that the worm can be prevented.

[spookysaladchaos]

China Maotai-Flavored Baijiu Lees Market Report 2023-2029

Maotai-Flavored Baijiu Lees Product Overview

Baijiu Lees refer to the fermented substances remaining in the brewing process. They are fermented from several pure grains such as sorghum, corn, and barley. They are rich in nutrients and have a unique aroma. Baijiu Lees can be used in feed, fertilizer, edible fungus culture media, brewing, biogas, etc.

Maotai-Flavored Baijiu Lees is a semi-solid by-product produced during the brewing process of Maotai-flavored baijiu.

Figure.   Maotai-Flavored Baijiu Lees Product Picture

Based on or includes research from QYResearch: China Maotai-Flavored Baijiu Lees Market Report 2023-2029.

According to the new market research report “China Maotai-Flavored Baijiu Lees Market Report 2023-2029”, published by QYResearch, the China Maotai-Flavored Baijiu Lees market size is projected to reach USD 63 million by 2029, at a CAGR of 5.9% during the forecast period.

Figure.   China Maotai-Flavored Baijiu Lees Market Size (US$ Million)

Based on or includes research from QYResearch: China Maotai-Flavored Baijiu Lees Market Report 2023-2029.

Market Drivers:

The downstream application market continues to expand, especially in the field of Baijiu Lees feed. With the rise of Baijiu Lees resource utilization, the number of companies involved is increasing. Currently, the market supply of Baijiu Lees feed is increasing rapidly, and the demand for Baijiu Lees is also increasing simultaneously.

Restraint:

When used as feed, Baijiu Lees are only suitable as fresh feed for pigs and cattle due to the presence of chaff. Moreover, Baijiu Lees are not suitable for long-distance transportation.

Opportunity:

At present, Baijiu Lees are generally processed through direct feeding, organic fertilizer production, biogas fermentation or direct incineration. The utilization rate is low and it is harmful to the environment. The Baijiu Lees have not been effectively utilized.  With the rise of Baijiu Lees resource utilization, Baijiu Lees is expected to turn waste into treasure and be effectively utilized. In addition to bringing higher economic benefits, it can also save food resources and further protect the environment.

Figure.   Maotai-Flavored Baijiu Lees, China Market Size

Based on or includes research from QYResearch: China Maotai-Flavored Baijiu Lees Market Report 2023-2029.

The report profiles key players of Maotai-Flavored Baijiu Lees, such as Kweichow Moutai, Langjiu, Guizhou Xijiu, Guizhou Jinsha Wine Cellar Wine, Guizhou Guotai Liquor, etc.

In 2022, the top five manufacturers account for 72% of the market share.

About The Authors

Maocai Zhang - Lead Author

Email: zhangmaocai@qyresearch.com

About QYResearch

QYResearch founded in California, USA in 2007.It is a leading China market research and consulting company. With over 16 years’ experience and professional research team in various cities over the world QY Research focuses on management consulting, database and seminar services, IPO consulting, industry chain research and customized research to help our clients in providing non-linear revenue model and make them successful. We are Chinaly recognized for our expansive portfolio of services, good corporate citizenship, and our strong commitment to sustainability. Up to now, we have cooperated with more than 60,000 clients across five continents. Let’s work closely with you and build a bold and better future.

QYResearch is a world-renowned large-scale consulting company. The industry covers various high-tech industry chain market segments, spanning the semiconductor industry chain (semiconductor equipment and parts, semiconductor materials, ICs, Foundry, packaging and testing, discrete devices, sensors, optoelectronic devices), photovoltaic industry chain (equipment, cells, modules, auxiliary material brackets, inverters, power station terminals), new energy automobile industry chain (batteries and materials, auto parts, batteries, motors, electronic control, automotive semiconductors, etc.), communication industry chain (communication system equipment, terminal equipment, electronic components, RF front-end, optical modules, 4G/5G/6G, broadband, IoT, digital economy, AI), advanced materials industry Chain (metal materials, polymer materials, ceramic materials, nano materials, etc.), machinery manufacturing industry chain (CNC machine tools, construction machinery, electrical machinery, 3C automation, industrial robots, lasers, industrial control, drones), food, beverages and pharmaceuticals, medical equipment, agriculture, etc.

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Soju: Must try Korean Vodka

Shoot, punch or mix your new favorite wine: Soju. Soju alcohol is clear, colourless Korean alcohol. Basically, Soju is made from rice, wheat or barley. Now many products are replace with potatoes and sweet potatoes. With a vodka-like Korean feel, drinking Soju is traditionally grown and can easily turn into your favorite cocktail. Gochujang, watermelon beauty products and K-Pop are the latest Korean trends captivating the western market. For a country the size of India, Korea's influence on American media and culture is amazing. Why not engage in the signature spirit of the country? Soju often called Korean vodka is as smooth and seductive as the BTS dance hit. Around 20-25% ABV, this traditionally, the rice-based wine is easy to drink and mildly sweet, easily paired with salted ramen, savory pork and spicy seafood stew. This is a drink that serves cold with a heap of tradition.

How to Serve Soju

Soju is usually drunk straight. Drink this Korean alcohol from small shot size glasses. Never drink Soju from the bottle. It should be drunk with food and usually in company. When you open your bottle, give it proper shake and hit the bottom of hit. Open the Soju bottles. When your drink is being poured, lift the glass to the bottle’s mouth using both hands. When your drink is being poured, lift the glass using both hands in the mouth of the bottle. When your drink is being poured, lift the glass using both hands in the mouth of the bottle. If you’re avoiding getting too much Soju, place a little at the bottom of your glass to signal you’re not ready for the next round. If drinking straight Soju isn’t your thing, you have some sort of mixed drink and cocktail. If you need something sweeter, there are many different flavors of Soju available.

How to Mix Soju :

Soju drinking is a social dance of gestures and rules and ceremonies. Don’t be afraid to experiment with this unique spirit. Soju is neutral profile is a great alternative to traditionally prepared cocktails made by vodka and gin. Since ABV is lower than other similar liquids, Soju is also easier to drink. Soju can also replace the clear rum in your classic mojito. Due to the dry profile, Korean Soju cocktails often prefer yogurt, juice and even chocolate milk.

Soju Flavors

Without anything added just only Soju drink, Soju has very crisp and tasty. It is something that reassembles, vodka, except a little softer. It has a light, smooth taste of Japanese advantage and a deep flavor in Chinese baijiu, Japanese and Chinese Soju versions of Soju. There are so many flavors to list all of these and really there are always new flavors being created. Recently modern popular flavor of Soju is lemon, apple, blueberry and melon. Especially, Soju is the Korean drink, when you go in North Korea you find more flavors of Soju.

How Strong Soju

How strong Soju? Technically, it is anything from 12-60%, although Soju can be separated into two distinct forms, the ones in wine style and of those of a liquor style. In my humble opinion, the cut off is at 26%, so the one produced by Jinro and found in most convenience stores just about qualifies as liquor stores. Many drinkers have a one question about Soju. It’s stronger than vodka? Generally speaking, it is much weaker than vodka, but some brands are stronger than your average vodka.

What makes Soju different?

Soju is the most favorite drink in the world, as well as Soju is top selling liquor. In USA there is a lot demand for it. If you are living in New Jercy City (NJ), USA there is many liquor stores and the main thing is Soju you have got in every liquor store, because you know that Soju is most favorite drink. Korean led to a nationwide rice shortage and the government banned the rice distillation process. Brewers and distillers are always adaptable, and the Korean market was quickly flooded with Soju varieties made from sweet potatoes, tapioca, and other grains. Soju is cleaned as usual and served like a glass of wine with the main course.

Want to try Soju

Now that you know how to serve, dip and mix Soju, you will think about which one to buy. Although Soju is surprisingly popular globally, it has recently grown in the US market, so you may want to explore what options are available at your local liquor store. You will most likely find products from HiteJinro Co, South Korea's most reputable distilling company. Gino makes chamisul, a fine sample that was made from a mixture of grains and served with a twisted state in a green bottle. The green bottle of his signature is spread in the market and most people are associated with Soju. Good Day is another Korean brand adapted to the rainbow of its tropical tastes: Pomegranate, blueberry, pineapple, peach, apple, green grape, strawberry, grape, lychee, melon and more. A sophisticated palette Hwayo, a rice-based Soju distiller will serve high-quality ideas. Your local Korean restaurant has more garnishes than the curious drinks on the menu; it’s a cultural experience of versatility to turn into your favorite cocktail. Soju can be soulful and traditional or fruity and fun.

[pearlsmith25]

Baijiu Market Research Report: 2023, Industry Size, Growth Opportunities, Recent Development and Forecast by 2030

Baijiu is a Chinese distilled alcoholic beverage that has been produced for centuries. It is often referred to as China's national spirit and is a cultural symbol of Chinese drinking culture. Baijiu is made from sorghum, wheat, rice, or other grains that are fermented and distilled, and it typically has a high alcohol content, ranging from 40% to 60% alcohol by volume. There are several different types of baijiu, each with a unique flavor and aroma profile. Some of the most popular varieties include Luzhou Laojiao, Moutai, and Fenjiu. Baijiu is traditionally consumed during banquets and other special occasions, and it is often served in small cups or shot glasses.

Baijiu is an important part of Chinese culture and has been enjoyed for centuries. It is also becoming increasingly popular in other parts of the world, particularly in the United States and Europe, as more people become interested in Chinese cuisine and culture.

Key players operating in the global baijiu market include, Jiangsu Yanghe Distillery Co., Ltd, Net Company Inc., Brunsonnet Hubei Daohuaxiang Wine Co., Ltd., Kweichow Moutai Co., Ltd, Wuliangye Group, Beijing Shunxin Holding Group, Anhui Yingjia Group, Gujing Group Co., Ltd, Luzhou Laojiao Co., Ltd, Shaanxi Xifeng Liquor Co., Ltd., and Sichuan Langjiu Group.

The baijiu market in China has experienced significant growth in recent years, driven by a combination of factors such as increasing disposable income, changing consumer preferences, and government initiatives to promote the beverage. The market has also benefited from the growing interest in Chinese culture and cuisine in overseas markets, which has led to increased demand for baijiu.

The demand for baijiu in China has remained strong for many years and continues to grow. Baijiu is deeply ingrained in Chinese culture and traditions and is often consumed during formal occasions and celebrations. Additionally, baijiu is widely available and affordable, making it a popular choice for many Chinese consumers.

In recent years, there has been an increasing demand for premium and high-end baijiu varieties, particularly among affluent consumers who are willing to pay a premium for aged and rare baijiu. This trend is expected to continue in the coming years, as more Chinese consumers seek out premium and high-quality baijiu. Another factor driving demand for baijiu is the growing interest in Chinese culture and cuisine in overseas markets. Baijiu is often seen as a symbol of Chinese culture and tradition, and as such, there is potential for growth in demand for baijiu in overseas markets, particularly in Asia and North America.

However, it is worth noting that the taste of baijiu can be an acquired one, and it may not appeal to all consumers, particularly those who are unfamiliar with the beverage. Additionally, increasing competition from other types of alcoholic beverages, such as beer and wine, may also affect the demand for baijiu in the future.

The baijiu market in China has a wide range of applications, ranging from personal consumption to corporate gifting, and it is deeply embedded in Chinese culture and traditions. Below are some of the key applications of baijiu in the Chinese market:

1. Personal Consumption: Baijiu is widely consumed by Chinese consumers on a regular basis, and it is often served during family gatherings, weddings, and other social events. It is also commonly consumed as an after-dinner drink or to celebrate important occasions.

2. Corporate Gifting: Baijiu is a popular choice for corporate gifting in China. It is often given as a gift to clients or business partners as a sign of respect and gratitude. The quality and value of the baijiu gifted can also convey the level of respect and appreciation.

3. Investment: In recent years, there has been an increasing interest in investing in aged and rare baijiu. These products can appreciate in value over time, making them a popular choice for investors.

4. Culinary Applications: Baijiu is also used in culinary applications, particularly in Chinese cuisine. It can be used as a marinade for meat or added to sauces to enhance flavor.

5. Traditional Medicine: In traditional Chinese medicine, baijiu is sometimes used as a medicinal tonic. It is believed to have warming properties and can be used to treat certain ailments.

The baijiu market in China offers several benefits to both producers and consumers. Some of the key benefits of the baijiu market are as follows:

1. Deep Cultural Roots: Baijiu is deeply ingrained in Chinese culture and traditions, and as such, it holds a significant cultural value for many Chinese consumers. This cultural significance can be a powerful marketing tool for producers and a point of pride for consumers.

2. Growing Demand: The demand for baijiu in China has remained strong and is expected to continue growing, particularly in the premium and high-end segments. This growing demand presents significant opportunities for producers to expand their market share and increase profits.

3. Diversification: Baijiu is a diverse beverage with many different varieties, each with its own unique flavor profile. This diversity offers consumers a wide range of choices and allows producers to differentiate themselves from competitors.

4. Investment Potential: Aged and rare baijiu varieties can appreciate in value over time, making them an attractive investment option for investors.

5. Employment Opportunities: The baijiu industry is a significant employer in China, providing jobs for many people across the production, distribution, and marketing sectors.

Overall, the baijiu market in China offers several benefits to both producers and consumers, including cultural significance, growing demand, diversification, investment potential, and employment opportunities. As the market continues to evolve and grow, we can expect to see further benefits and opportunities emerge.