#AvocadoDippingSauce

[asaablog]

Warm, crispy baked sweet potato fries with a smooth avocado dipping sauce. A tasty and healthy snack or side dish.

Ingredients: 2 large sweet potatoes, cut into fries. 2 tablespoons olive oil. 1 teaspoon paprika. 1 teaspoon garlic powder. Salt and pepper, to taste. 1 ripe avocado. 1/4 cup dairy-free yogurt. 1 tablespoon lime juice. 1 clove garlic, minced. 2 tablespoons chopped fresh cilantro. Salt, to taste.

Instructions: Set the oven to 425F 220C and heat it up. Add the sweet potato fries to a large bowl and mix in the olive oil, paprika, garlic powder, salt, and pepper. Make sure the fries are well covered. Place the fries on a baking sheet that has been lined with parchment paper so that they are all in one layer. Flip the fries over every 25 to 30 minutes while they're baking until they are golden brown and crispy. As the fries are baking, make the sauce for dipping the fries in. Mash the avocado in a small bowl until it's smooth. The dairy-free yogurt, lime juice, minced garlic, chopped cilantro, and salt should all be mixed in well. Acai dipping sauce should be on the side for the baked sweet potato fries.

Gary Avila