#Authentic Yunnan Tea

[backyardbrew1]

A Complete Guide to Buying Pu-erh Tea: Flavor, Health Benefits, and How to Choose the Best

Pu-erh tea, known for its distinct earthy flavor and unique fermentation process, has captivated tea lovers worldwide. Originating from the Yunnan province of China, pu-erh tea undergoes a special aging process, giving it complex flavors and health benefits. In this guide, we’ll cover everything you need to know about buying pu-erh tea, its varieties, health benefits, and how to select the perfect type to enjoy this exceptional tea fully.

What is Pu-erh Tea?

Pu-erh tea is a type of fermented tea named after the town of Pu-erh in Yunnan. Unlike other teas, pu-erh undergoes a microbial fermentation process after the leaves are dried and rolled. This process can take years, and the tea continues to age, developing deeper, more nuanced flavors over time. There are two main types of pu-erh tea:

Sheng (Raw) Pu-erh: This variety is traditionally aged over time. The tea leaves are processed, dried, and stored for several years, gradually developing a smooth, rich flavor. Sheng pu-erh has an intense, earthy taste, often described as woody or even slightly smoky.

Shou (Ripe) Pu-erh: This type is made by accelerating the aging process through microbial fermentation, giving it a dark color and smoother, mellow flavor. Shou pu-erh has a less complex taste than Sheng but is still rich and earthy, with a hint of sweetness.

How is Pu-erh Tea Made?

The process of making pu-erh tea is intricate and requires expert craftsmanship. The main steps include:

Harvesting: Fresh tea leaves are handpicked from tea trees.

Withering: Leaves are left to wither, reducing moisture content and preparing them for the next stages.

Kill-Green (Sha Qing): Heat is applied to stop natural oxidation, preserving the unique flavors of pu-erh tea.

Rolling: Leaves are hand-rolled to release flavors and essential oils.

Drying: Leaves are sun-dried, locking in the flavors and preparing them for fermentation.

Fermentation: This is where Sheng and Shou pu-erh differ. Sheng pu-erh is aged naturally, while Shou pu-erh undergoes a controlled fermentation process.

Why Buy Pu-erh Tea? The Health Benefits of Pu-erh

Pu-erh tea is celebrated not only for its flavor but also for its health benefits. Here are some reasons why pu-erh tea makes a fantastic addition to any tea collection:

Weight Loss: Pu-erh tea is often associated with weight management. It contains compounds that aid digestion and may help reduce fat absorption.

Improved Digestion: Pu-erh tea’s natural fermentation process produces probiotics, which are beneficial for gut health. Drinking pu-erh tea can help reduce bloating and improve digestive health.

Enhanced Energy Levels: Pu-erh contains caffeine, but in a more balanced amount than coffee, providing a gentle energy boost without the jitters.

Antioxidant Properties: The tea is rich in antioxidants, which help fight free radicals and support healthy aging.

Cholesterol Reduction: Studies suggest that pu-erh tea may lower LDL (bad) cholesterol levels, supporting cardiovascular health.

Calming Effects: Although it contains caffeine, pu-erh tea is known for its calming properties due to its unique compounds, making it a great choice for relaxation.

Choosing the Right Pu-erh Tea

When purchasing pu-erh tea, quality and authenticity are key. Here’s what to consider:

1. Type of Pu-erh: Sheng or Shou?

Sheng Pu-erh is ideal for those who enjoy a complex, robust flavor profile that evolves with each infusion. It's typically more expensive due to the lengthy aging process.

Shou Pu-erh is smoother and less intense, with a milder, sweeter taste. It’s a good option for beginners or those who prefer a less earthy flavor.

2. Age and Vintage

Pu-erh tea is often labeled with its year of production. Aged Sheng pu-erh can be compared to fine wine—the older it is, the more valuable and flavorful it becomes. Generally, older pu-erh teas have a richer, smoother taste, but newer teas can also be enjoyable if you prefer a more intense flavor.

3. Origin and Quality

When buying pu-erh tea, it’s essential to ensure it comes from the Yunnan province. True pu-erh must be sourced from this region to carry the authentic flavors and properties associated with the tea. Quality brands will specify the region and sometimes even the specific tea garden.

4. Form: Loose Leaf or Compressed?

Pu-erh tea is often available in two forms: loose leaves or compressed cakes (also known as “tuo cha” or “bing cha”). Loose-leaf pu-erh is convenient for quick brewing, while compressed pu-erh is ideal for long-term storage and aging.

5. Price and Budget

Quality pu-erh tea can be more costly than other types of tea due to its aging process and unique qualities. Decide on a budget that aligns with your expectations for quality, but be cautious of extremely cheap pu-erh, as it may lack authenticity or flavor depth.

Brewing Pu-erh Tea

Brewing pu-erh tea is an art, and the method you use can greatly influence the flavor. Here’s a simple guide for brewing a strong, flavorful cup of pu-erh tea:

Prepare the Tea: If using a compressed pu-erh cake, gently break off a piece (about 3-5 grams per cup).

Rinse the Leaves: Pour hot water over the tea leaves to rinse them, then discard the water. This step “awakens” the tea and removes any impurities.

Steep the Tea: Pour hot water (around 200°F/93°C) over the leaves and steep for 2-4 minutes. For a more robust flavor, increase the steeping time.

Re-steep: Pu-erh tea can be steeped multiple times, with each infusion offering a unique taste experience.

Buying Pu-erh Tea Online: Why Choose Backyard Brew?

For those ready to explore the world of pu-erh tea, Backyard Brew: Premium Pu-erh Teas offers a selection of high-quality options for both new and experienced tea enthusiasts. Backyard Brew’s pu-erh teas are carefully sourced from Yunnan, ensuring you experience the authentic taste and health benefits that this tea is known for.

Popular Ways to Enjoy Pu-erh Tea

Traditional Hot Brew

This is the most common method, allowing the flavors of pu-erh to fully develop and shine. Drinking pu-erh hot is a satisfying experience, especially for tea connoisseurs.

Iced Pu-erh Tea

For a refreshing twist, try pu-erh tea iced. Cold-brewing pu-erh tea brings out its earthy flavors while providing a lighter, crisp finish.

Pu-erh Tea Latte

A pu-erh tea latte combines the richness of pu-erh with the creaminess of milk. Brew a strong cup of pu-erh, add frothed milk, and a touch of sweetener for a cozy, satisfying drink.

FAQs About Buying Pu-erh Tea

Q1: How much pu-erh tea should I buy at once? A: If you’re new to pu-erh, start with a smaller amount (about 100 grams) to test its flavor profile. For aged pu-erh, buying in bulk is ideal since it will continue to improve with age.

Q2: Can I drink pu-erh tea daily? A: Yes, many people enjoy daily pu-erh tea, thanks to its moderate caffeine content and digestive benefits. Aim for 1-3 cups per day to enjoy its health advantages.

Q3: How long does pu-erh tea last? A: Pu-erh tea improves with age, especially when stored correctly. It can last for decades, with aged varieties often becoming more valuable over time.

Q4: What’s the best way to store pu-erh tea? A: Store pu-erh tea in a cool, dry place with good airflow. Avoid storing it in an airtight container, as pu-erh needs to breathe.

Q5: Is pu-erh tea suitable for beginners? A: Shou pu-erh, with its milder and smoother flavor, is ideal for beginners. As you develop a taste for it, you can explore Sheng pu-erh for a more intense experience.

Conclusion

Pu-erh tea offers an exceptional tea experience with its bold, earthy flavors and unique health benefits. Whether you prefer the smoothness of Shou or the intense depth of Sheng, there’s a pu-erh tea for every taste. By selecting high-quality pu-erh tea from reputable sources, like Backyard Brew, you can enjoy an authentic taste that will leave a lasting impression.

Explore the rich world of pu-erh tea and discover a tea that not only enhances your palate but also brings a range of health benefits. With each sip, you’re tasting tradition, depth, and a journey from the tea gardens of Yunnan straight to your cup.

[emptywasabi]

I finally bought myself a Yixing clay pot. I christened it with a tie Guanyin brew and shared it with a great friend.

The mutton fat jade cups and the beautiful amber handled cha hai really make the experience even more rich. I really recommend Yunnan Sourcing to anyone looking for quality authentic Chinese tea equipment.

Happy drinking, y’all :)

[flashseo]

Exploring the Rich World of Pu-erh Tea: A Guide for Enthusiasts and Collectors

Puerh tea, a treasured gem in the tea world, hails from Yunnan, China, and has a rich history dating back over a thousand years. Known for its unique aging process, Pu-erh tea matures and improves over time, similar to fine wine, gaining complex flavors that deepen and mellow as it ages. This ancient tea, made primarily from large-leaf tea trees, offers a distinctive flavor profile, a smooth texture, and potential health benefits that have captured the attention of enthusiasts and collectors worldwide.

The Origins of Pu-erh Tea

Pu-erh tea's origin in Yunnan, China, is integral to its uniqueness. Yunnan is famous for its old tea trees, some over hundreds of years old, growing in pristine environments that contribute to the tea's character. The "ancient tree" label on Pu-erh refers to tea leaves harvested from these long-standing trees, which are often naturally biodiverse and grown with minimal human intervention, ensuring that the tea captures the authentic taste of the Yunnan region.

Types of Pu-erh Tea: Raw (Sheng) and Ripe (Shou)

Pu-erh tea comes in two primary types:

Raw Pu-erh (Sheng): This is the traditional form of Pu-erh, made by drying and pressing the tea leaves, allowing them to naturally age over time. Sheng Pu-erh typically has a fresh, sometimes slightly bitter taste that mellows as it ages, with floral and fruity undertones.

Ripe Pu-erh (Shou): Developed more recently, Shou Pu-erh is processed through an accelerated fermentation technique, resulting in a deep, rich flavor with earthy, woody notes. The fermentation process gives it a darker appearance and a mellow, rounded taste, making it an excellent option for those who prefer a smoother tea.

Why Choose Ancient Tree Pu-erh from Yunnan?

Ancient tree Pu-erh tea is considered superior for several reasons. The older trees develop deep root systems that draw in rich minerals, producing a tea with more concentrated flavors. Our high-quality Pu-erh is harvested directly from these ancient trees in Yunnan, ensuring that you experience the tea as close to its source as possible. The carefully selected leaves offer an unparalleled purity and richness that only ancient tree Pu-erh can provide.

The Aging Process: The Secret Behind Pu-erh's Unique Flavor

Unlike other teas, Pu-erh tea undergoes an aging process that transforms its flavor over time. Properly stored Pu-erh develops complex layers of flavor, shifting from bold and astringent notes to smoother, more rounded profiles. Aged Pu-erh, especially when stored in ideal conditions, can yield nuanced flavors like plum, wood, earth, and even chocolate.

Health Benefits of Pu-erh Tea

In addition to its unique taste, Pu-erh tea is believed to offer numerous health benefits, including:

Digestive Support: The probiotics in Pu-erh tea can help improve digestion and support gut health.

Cholesterol Management: Studies suggest Pu-erh may assist in reducing bad cholesterol levels, promoting heart health.

Weight Management: Pu-erh tea has been traditionally associated with supporting metabolism, which can aid in weight management.

Mental Clarity and Focus: The caffeine in Pu-erh is less intense than coffee but provides a sustained energy boost without jitters, making it popular among those looking to enhance focus.

Collecting Pu-erh Tea

For collectors, Pu-erh tea offers a fascinating investment. As the tea ages, its flavor, complexity, and value can increase significantly. When purchasing Pu-erh, make sure to consider the authenticity and origin of the tea, as these factors greatly influence quality. Our website provides accurately labeled years for each Pu-erh, so collectors can feel confident in the tea's provenance and aging potential.

Brewing the Perfect Cup of Pu-erh Tea

To fully appreciate Pu-erh tea, brewing it correctly is essential. Here’s a simple guide:

Rinse the Leaves: Begin by rinsing the tea leaves with hot water to awaken the tea and wash away any impurities.

Choose the Right Temperature: Use boiling water (around 100°C) for a rich and flavorful infusion.

Steep Time: Steep for 15–30 seconds for multiple brews, as Pu-erh leaves can be reused, each steeping bringing out different flavor nuances.

Enjoy Multiple Infusions: Pu-erh tea leaves can provide 10–15 infusions, each with unique tastes and aromas.

Why Buy Pu-erh Tea from Us?

At our online store, you can trust that each Pu-erh tea is sourced directly from the ancient trees of Yunnan. We take pride in offering:

Authenticity: Every Pu-erh tea in our collection is carefully sourced from Yunnan, with years of production clearly labeled to ensure transparency.

Exceptional Quality: Our teas are hand-selected to guarantee an exquisite flavor profile that reflects the true character of Yunnan Pu-erh.

Global Shipping: We provide worldwide shipping, so you can enjoy authentic Pu-erh tea no matter where you are.

Convenient Payment Options: We offer a variety of payment methods for a seamless shopping experience.

Conclusion

For both enthusiasts and collectors, Puerh tea offers a journey of flavor, tradition, and culture. Whether you're drawn to the bold profile of young Sheng, the mellow richness of aged Shou, or the elegance of ancient tree leaves, our selection brings the essence of Yunnan’s ancient tea culture to your doorstep. Dive into the world of Pu-erh with us, and experience the depth, history, and craft behind this remarkable tea.

FAQs

**What is the difference between Sheng and Shou Pu-erh tea?**Sheng Pu-erh is raw, aged naturally over time, while Shou Pu-erh is fermented to speed up the aging process, resulting in smoother flavors.

**How should Pu-erh tea be stored?**Store Pu-erh tea in a dry, cool place away from strong odors, as it can absorb flavors from its surroundings.

**Can Pu-erh tea be aged indefinitely?**While it can be aged for many years, Pu-erh generally reaches its peak flavor after a certain period depending on the storage conditions and tea quality.

**Is Pu-erh tea suitable for beginners?**Yes, Pu-erh offers a diverse range of flavors, making it a great choice for both beginners and experienced tea drinkers.

**Does Pu-erh tea contain caffeine?**Yes, Pu-erh tea contains caffeine, though typically less than coffee, providing a gentle, sustained energy boost.

[teapot21]

The Quintessential Elegance of White Tea, Pu'er Tea, and Oolong Tea: Teapot's Timeless Offerings in Canada

In the heart of Canada, where diverse cultures converge and exquisite tastes are celebrated, a tea revolution is underway. Tea enthusiasts across the country are embarking on a flavorful journey, exploring the nuances of White Tea, Pu'er Tea, and Oolong Tea. At the forefront of this movement stands Teapot, a name synonymous with exceptional quality and an unwavering passion for the art of tea. In this blog post, we'll immerse ourselves in the enchanting world of teas, exploring the unique charm of White Tea, the profound depth of Pu'er Tea, and the rich heritage of Oolong Tea, all within the context of Teapot's exquisite offerings in Canada.

Teapot: A Legacy of Fine Tea

Before we embark on our tea-infused odyssey, let's acquaint ourselves with the guiding light of this aromatic adventure: Teapot. With a legacy spanning decades, Teapot has been elevating tea-drinking experiences in Canada, one cup at a time. Their commitment to sourcing the finest tea leaves from around the world and their dedication to preserving the authenticity of each tea type make them a beacon of tea culture in the country.

1. White Tea Canada: The Essence of Purity

Unveiling the Grace of White Tea

White Tea, (白茶加拿大) with its delicate flavor and minimal processing, is a canvas of purity. Crafted from young tea leaves and buds, White Tea captures the essence of simplicity and elegance. In the diverse tapestry of Canadian tea preferences, White Tea has emerged as a beloved choice, cherished for its subtle taste and subtle floral notes.

Health and Wellness with White Tea

Beyond its enchanting taste, White Tea is celebrated for its health benefits. Rich in antioxidants, it helps boost the immune system and promotes radiant skin. Its low caffeine content ensures a soothing experience, making it an ideal choice for relaxation and mindfulness.

Teapot's White Tea Collection: Where Elegance Meets Flavor

Teapot curates a selection of White Teas that embodies the very essence of this tea type. From the rare Silver Needle White Tea, known for its velvety texture and sweet undertones, to the more robust White Peony Tea, Teapot's collection is a testament to the diversity within White Tea. Each sip tells a story of careful cultivation and expert craftsmanship.

2. Pu'er Tea Canada: A Journey into Complexity

Discovering the Intricacies of Pu'er Tea

Pu'er Tea, (普洱茶加拿大) originating from China's Yunnan province, is a tea with character. Fermented and aged, Pu'er Tea offers a rich, earthy flavor that deepens with time. In Canada, where tea enthusiasts seek complexity and depth, Pu'er Tea has found a devoted following.

Wellness Infused in Every Cup

Pu'er Tea is not just a beverage; it's a holistic experience. Its probiotic properties aid digestion and support gut health. Pu'er Tea enthusiasts in Canada appreciate its potential to boost metabolism and promote overall well-being. With Teapot's carefully curated Pu'er Tea selection, Canadians can indulge in the age-old tradition of this unique tea.

Teapot's Pu'er Tea Selection: Tradition Crafted for Today

Teapot's Pu'er Tea collection is a harmonious blend of tradition and innovation. Whether it's the earthy notes of Shou Pu'er or the mellow complexity of Sheng Pu'er, Teapot ensures that each cup tells a tale of ancient tea wisdom. With their guidance, Canadians can explore the diverse flavors within Pu'er Tea, each sip revealing a new facet of this venerable brew.

3. Oolong Tea Canada: The Artistry of Aroma and Taste

Embracing the Allure of Oolong Tea

Oolong Tea, (烏龍茶加拿大) with its partial oxidation, strikes a perfect balance between the freshness of green tea and the depth of black tea. In the mosaic of Canadian tea preferences, Oolong Tea finds its place as a tea of choice for those who appreciate the artistry of aroma and taste.

A Journey Through Tradition and Craftsmanship

Oolong Tea's diversity is staggering, ranging from the floral and fragrant to the bold and roasted. Its nuanced flavors are a testament to the artistry of tea-making, capturing the essence of the regions where it is cultivated. In Canada, tea enthusiasts are drawn to Oolong Tea for its captivating flavors and the sense of tradition it embodies.

Teapot's Oolong Tea Collection: Where Heritage Meets Innovation

Teapot's Oolong Tea collection is a tribute to the heritage of this remarkable tea type. From the lightly oxidized Baozhong to the deeply roasted Tie Guan Yin, each Oolong tea in Teapot's repertoire is a masterpiece. The meticulous processing and expert blending ensure that Canadians experience the true essence of Oolong Tea with every sip.

Conclusion: Teapot - Where Every Sip Tells a Story

In the vast expanse of Canada, where diverse landscapes inspire a myriad of tastes, Teapot stands as a guardian of tea traditions. Their commitment to White Tea, Pu'er Tea, and Oolong Tea showcases not just a selection of teas but a curated journey through cultures, flavors, and centuries-old wisdom. As Canadians continue to explore the world of teas, Teapot remains their trusted guide, ensuring that every sip is a celebration of the art of tea-making. So, let your senses wander, let your taste buds dance, and let Teapot be your passport to the timeless elegance of White Tea, the profound complexity of Pu'er Tea, and the artistry of Oolong Tea. Here's to a world steeped in flavor and tradition, all thanks to the magic of Teapot.

[dalmiagoldtea]

A World of Tea at Your Fingertips: The Online Tea Marketplace

In a world where digital convenience has become an integral part of our lives, even the timeless ritual of enjoying a cup of tea has embraced the digital revolution. The online tea marketplace has emerged as a global bazaar, offering tea enthusiasts an unparalleled opportunity to explore, savor, and connect with a diverse range of teas from around the world.

Embarking on a Global Tea Journey: The allure of the online tea marketplace lies in its ability to transport tea enthusiasts to distant tea gardens, allowing them to embark on a global journey without leaving their homes. With just a few clicks, one can traverse the lush tea plantations of Darjeeling, delve into the traditional tea houses of Kyoto, or savor the robust flavors of Yunnan.

A Tapestry of Flavors and Aromas: The digital sphere opens doors to an expansive array of teas, from the classics to the exotic. Whether you're in pursuit of the robustness of black tea, the delicate notes of white tea, the grassy freshness of green tea, or the soothing embrace of herbal infusions, the online tea marketplace unfurls a tapestry of flavors and aromas to suit every palate.

From Plantation to Porch: The journey of tea from the plantation to your porch has been streamlined by the online tea marketplace. Reputable tea vendors provide comprehensive information about the origin, processing methods, and tasting notes of each tea, offering insights that enable buyers to make informed choices. With a few clicks, your chosen teas are packaged with care and sent on a journey to your doorstep, ensuring freshness and authenticity.

Cultivating a Sense of Exploration: The online tea marketplace encourages a sense of exploration that transcends geographical boundaries. It invites enthusiasts to step beyond their comfort zones and experiment with teas they might never have encountered otherwise. This curiosity-driven exploration can lead to delightful discoveries that enrich the tea-drinking experience.

Education and Community: Beyond being a platform for shopping, the online tea marketplace fosters a sense of community and education. Many vendors offer detailed brewing guides, tea-related articles, and virtual events that connect tea enthusiasts with experts and like-minded individuals. This virtual camaraderie creates a space for learning, sharing experiences, and enhancing one's appreciation for the art of tea.

Customized to Your Tastes: The digital age introduces a personalized dimension to tea exploration. Online tea shops often employ algorithms to curate recommendations based on your preferences. This tailoring ensures that the teas presented align with your taste profile, introducing you to new blends that resonate with your palate.

A Confluence of Tradition and Innovation: The online tea marketplace is a dynamic fusion of tradition and innovation. While it preserves the timeless allure of tea culture, it also embraces technological advancements to offer a seamless and enjoyable shopping experience. This blend of old and new adds a layer of sophistication to the art of tea buying.

In conclusion, the online tea marketplace is a treasure trove that brings the world of tea to your fingertips. It transcends geographical barriers, offers a wealth of choices, cultivates exploration, and nurtures a sense of community and learning. This virtual tea bazaar is not only a convenient way to procure your favorite blends but also an avenue for expanding your horizons and connecting with the global tapestry of tea lovers.

[tealettea]

Our commitment is to not only educate and inspire tea drinkers but to empower tea makers to authentically tell their stories. For some, it's the first time they have ever seen themselves on camera. www.teaanditspeople.com #storytelling #authenticmarketing #teaeducation #teafilm #Yunnan #China #teacommunity #tealovers https://www.instagram.com/p/CDMXM4DAKuK/?igshid=16vkp8lzuzrn6

[zhenantea]

Where Is The Best Chinese Green Tea

　　Green tea is the most widely planted, largest, and most productive type of tea in my country. In 2019, the production of Chinese green tea accounted for 63.5% of the national tea production, and the planting range exceeded 20 provinces, while other teas only accounted for 36.5%. As long as the provinces that produce tea in China will produce green tea, the well-known types of green tea in tea leaves are far more than other types of tea. The top three provinces in terms of green tea production are Yunnan, Sichuan, and Hubei.

　　When it comes to where the best green tea is produced, it is necessary to talk about another concept in tea, which is the tea-producing area at 30 degrees north latitude. The area near 30 degrees north latitude is the highest quality tea-producing area in China. This latitude belt and its surrounding areas almost include most of the famous tea-producing areas in China. The temperature zone of 30° north latitude is in the transition zone between subtropical and temperate zones, with four distinct seasons, mild climate, and relatively abundant precipitation, which is also suitable for the growth of tea trees.

　　As for which places have the best green tea, there is no uniform conclusion. If I were to choose a region, I think the green tea in the middle and lower reaches of the Yangtze River is very good, and the famous tea is more concentrated. Next, let’s talk about some of the more high-quality green teas in the region:

　　Green Tea from Anhui Province:

　　There are four famous teas in Anhui Province that have been listed among the top ten famous teas in China. Except for Keemun black tea, the other three are green teas; there are ten famous teas in Anhui Province, and nine of them are green teas. The three most famous green teas are Huangshan Maofeng, Taiping Houkui, and Luan Guardian.

　　Taiping Houkui: Double leaves hold buds, naturally stretched, mellow and refreshing, with an endless aftertaste, with a high degree of recognition. Taiping Houkui was awarded the title of "Green Tea Tea King" at the International Tea Expo in 2004. It is the best among sharp teas. The best Taiping Houkui has a fresh and refreshing aroma, with a long-lasting orchid fragrance.

　　Lu'an Melon Tablets: sessile and budless, made from a single leaf, with a high aroma and a sweet taste. It is also the only tea without stalks and buds among all green teas in the world. In the Qing Dynasty, it was the court tribute tea, and the melon slices produced in the Bat Cave Tea Farm at the northern foot of the Dabie Mountains are the most authentic. The best melon sliced ​​tea soup has a high and long-lasting fragrance, fresh and drunk aftertaste, sweet, clear and bright, green, and fresh.

　　Huangshan Maofeng: The green is yellow, the silver is exposed, the aroma is like blue, the taste is mellow, the shape is like a tongue, and the color is like ivory and yellow. It was created by Xieyu Tea House during the Guangxu period of the Qing Dynasty and is also known as Huichol. Into the cup to brew the mist and top, the soup color is clear blue and slightly yellow, the bottom of the leaves is yellow and green with vitality, the taste is mellow, the aroma is like orchid, and the flavor is deep.

　　Zhejiang Province Green Tea:

　　West Lake Longjing: West Lake Longjing is famous for its green color, fragrant, sweet taste, and beautiful shape. West Lake Longjing has long been the top ten famous teas in China. West Lake Longjing is a kind of Longjing tea. The annual output is only about five or six hundred tons. It is known as the "Queen of Green Tea", so the price of West Lake Longjing is also very high. The premium Longjing tea is flat, smooth, and straight, the color is green and smooth, the aroma is fresh and high, the taste is fresh and sweet, and the bottom of the leaves is delicate and blooming.

　　Anji white tea: Anji white tea, as an albino product in green tea, has a particularly high amino acid content, and it tastes very fresh and has no bitter taste. Anji white tea is also the second most famous tea in Zhejiang Province after West Lake Longjing. After brewing, the fragrance is high and lasting. The taste is fresh and refreshing, and after drinking, the lips and teeth are fragrant, and the aftertaste is sweet and refreshing.

　　Jiangsu Province Green Tea:

　　Dongting Biluochun: It is named Dongting Biluochun because it is produced on Dongting Mountain in Taihu Lake. In the Tang Dynasty, it was listed as a tribute. In the top ten famous tea rankings of many authoritative organizations, Biluochun is generally second only to West Lake Longjing. The dried tea sticks after frying are tightly knotted, the pekoe is exposed, the color is silver green, the green color is attractive, and it is curled into a snail.

　　Nanjing Yuhua tea: Nanjing Yuhua tea is a treasure in tea introduced and created in the late 1950s, and it is also a treasure in fried green tea. Yuhua tea is famous for its greenish-brown color, elegant aroma, and mellow taste. It is said that green tea can flatten, roll, and flower, but Nanjing Yuhua tea is indeed like pine needles. Sip a cup of it, it is refreshing, the teeth and cheeks are fragrant, the taste is mellow, and the aftertaste is sweet.

　　Jiangxi Green Tea:

　　Lushan Yunwu: Produced from Lushan Mountain, which is "the best in the world", Lushan Yunwu is the only tea in Jiangxi Province that has been listed among the top ten famous teas in China many times. There are "six uniques" in the clouds and mists of Lushan Mountain: the ropes are thick and strong, the green color is bright, the color of the soup is bright, the leaves are tender and even, the fragrance is long-lasting, and the taste is mellow and sweet. The tea buds are green and moist, the cords are compact and beautiful, and the aroma is fresh and lasting.

　　Wuyuan Mingmei: Wuyuan County is one of the main green tea-producing areas in Jiangxi Province. Wuyuan originally belonged to Huizhou Prefecture and has had a tradition of producing high-quality tea since ancient times. There are mainly Tezhen, Zhenmei, Fengmei, Yucha, Gongxi, Xiumei and Tea Pian. It's pretty, and it's beautiful. Inner quality: The aroma is fresh and strong and lasting, with the aroma of an orchid, the taste is refreshing, the soup color is clear, and the leaf buds are tender and bright.

　　Hubei Province Green Tea:

　　Enshi Yulu: As the only steamed green tea in China, the unique steaming technology makes every tea leaf handsome and tall. Enshi Yulu is one of the top green teas in Hubei Province and once ranked among the top ten famous teas in China. The tangy chestnut fragrance of Enshi Yulu is pleasing to the eye when looking at its shape; drinking its tea soup is refreshing. There is also a faint seaweed smell when drinking, which makes people not only intoxicated.

　　Henan Province Green Tea:

　　Xinyang Maojian: The origin of Xinyang Maojian does not belong to the Yangtze River Basin, but it is relatively close to the middle and lower reaches of the Yangtze River. It belongs to the Jiangbei-producing area of ​​green tea and is adjacent to Lu'an Guardian. Xinyang Maojian was awarded the title of "King of Green Tea" at the International Tea Expo in 2007, ranked among the top ten famous teas in China, and has maintained the top five in the value of Chinese tea brands for a long time. Xinyang Maojian has a unique style of "thin, round, light, straight, more pekoe, high fragrance, strong flavor, and green soup color".

　　Although green tea is the most widely distributed, not every province is the most famous type of tea. For example, Fujian province is famous for white tea, oolong tea, and black tea; Guangdong province is famous for oolong tea; Hunan province is famous for yellow tea and dark tea; Yunnan province is most famous for dark tea and Pu'er tea; Guangxi province is famous for dark tea and jasmine tea.

　　Every province has a lot of high-quality green tea, but the middle and lower reaches of the Yangtze River are more concentrated, and other areas are more scattered. The large output of green tea does not mean that the quality of green tea is particularly good, and whether the reputation can be achieved is the so-called "not more but more refined".

　　In addition to the above, there are still many top green teas in other provinces, such as Duyun Maojian from Guizhou; Zhuyeqing and Mengding Ganlu from Sichuan; Mingxian Yuncha from Fujian and other famous green teas. There are also Ziyang Maojian in Shaanxi; Rizhao green tea in Shandong; Lingyun Pekoe in Guangxi; Baohong tea in Yunnan; Guzhang Maojian in Hunan and other well-known green tea products in the region. Now that spring teas from all over the world are on the market one after, those who want to buy high-quality spring tea can act now.

　　There are many varieties of tea. Thirty or forty years ago, my feeling was green tea in Jiangsu, Zhejiang, and Shanghai, scented tea in the north, and chrysanthemum in the south.

　　Since the reform and opening up, the material has been greatly enriched and transportation has been very convenient. Some tea merchants took the opportunity to hype it up.

　　Oolong tea for a while, Pu-erh tea for a while, rock tea for a while, dark tea for a while... Most of you sing and I will come on stage, each leading the way for several years.

　　Only green tea seems to be enduring and has a large audience. Whether I like West Lake Longjing, Dongting Mountain Biluochun, Huangshan Maofeng, or green tea from other places is more popular.

　　Because from a health point of view, the production process of green tea, the method and time of storage, and the ingredients it contains are more in line with the health preservation of modern medicine.

　　No matter how fancy some teas are, most of those teas that are pressed tightly are located in remote and inconvenient places. To facilitate storage and transportation, there are shortcomings in production technology, storage time, and healthy ingredients.

　　Drinking tea talks about science and culture, both are indispensable, but now there is a lot of emphasis on "culture", which is hype. Focus on one point, don't rush the rest of the preaching, and go deeper into it to fool people.

　　Seven things to open the door, chai, rice, oil, salt, sauce, vinegar, tea, and tea at the end, that is, material and spiritual enjoyment after food and clothing.

　　The premise of drinking tea is to drink healthily. Now all kinds of tea are talking about health, health preservation, stomach nourishment, and fat reduction. Many are specious.

　　Even chunmee tea should try to choose Mingqian tea and Yuqian tea, because the temperature rises, the tea leaves are budding, the insects are dormant without moving, and no pesticides and fertilizers are needed, so it is commendable, only the price is expensive.

[scuolajaku]

🇮🇹Oggi vi porto nel #Laos 🇱🇦 sugli altopiani di #Bolaven per degustare un #tè verde da alberi selvatici. Non siamo lontani dallo #Xishuangbanna e si riesce a percepire da un vago e leggero gusto simile al #maocha di un #pu’er #sheng. Un tè delicato e abbastanza raffinato. Forse troppo per i miei gusti! Chi mi conosce sa che amo i gusti intensi, selvatici è un po’ grossolani dei tè artigianali a foglia grande che rimangono però sempre i più autentici. Un po’ come le differenze tra un vino di una grande azienda è un vino del contadino. Tuttavia i tè laotiani come quelli dello #Yunnan hanno ancora dei gusti “veri” che ci riescono a trasportare in queste straordinarie e misteriose terre. 🇬🇧Today I take you to Laos 🇱🇦 in the Bolaven plateau to taste green #tea from #wildtrees. We are not far from Xishuangbanna and you can perceive a vague and light taste similar to the maocha of a pu'er sheng. A delicate and quite refined tea. Maybe too much for my taste! Anyone who knows me knows that I love the intense, wild and a little coarse tastes of artisanal large-leaf daye #teas which, however, always remain the most authentic. A bit like the differences between a wine from a large company and a farmer's wine. However, @laotianteas like those of Yunnan still have "real" tastes that they manage to transport us to these extraordinary and mysterious lands. #teverde #greentea #laotiantea #telaotiano #telaos #tealeaves #fogliedite #scuoladiteasommelierjaku #teasommelier #sommelier (presso Scuola di cerimonia del tè Jaku) https://www.instagram.com/p/CkK1GGLMxyU/?igshid=NGJjMDIxMWI=

[wwwbastrophomenhealth]

Prince of Peace Organic Black Tea - 100 Bags

Prince of Peace Organic Black Tea – 100 Bags

PRINCE OF PEACE 100% ORGANIC BLACK TEA MAKES IT EASY TO ENJOY A REFRESHING, LIGHTLY CAFFEINATED DRINK AT ANY TIME OF DAY. WE USE FULLY FERMENTED, HIGH-QUALITY TEA LEAVES GROWN IN THE CHINESE PROVINCE OF YUNNAN FOR AUTHENTIC FLAVOR, AND EACH PURCHASE HELPS SUPPORT THE PRINCE OF PEACE CHILDREN’S HOME IN CHINA. THIS BOX CONTAINS 100 CONVENIENTLY SIZED BAGS SO YOU CAN SIMPLY ADD HOT WATER, STEEP AND…

[bagandtea]

Benefits of Drinking Authentic Black Tea

What is black tea?

Unlike green tea, black tea is oxidized. That means that the nutrient content is also different. However, unlike the common belief, black tea doesn’t need to be 100% oxidized, and some oolong teas can be oxidized more than black tea. Black tea contains thearubigins, theaflavins, flavonols and catechins.

Fresh tea leaves emaciated and then rolled, oxidized and dried up. Oxidation is the important step in making black tea because it transforms the nutrient content and gives color and flavour to the tea. There are other further steps that some producers include, like smoking over dissimilar wood.

Benefits of Drinking our Authentic Black Tea:

The legitimacy of a Yunnan black tea in one cup. A distinguished and elegant tea that will astonish your taste buds and add to your well-being.

1.    Black tea acts as an Energy Booster. Black tea contains more caffeine than in other tea types. So it is usually a good substitute for coffee. Black tea contains amino acid L-theanine, that mutually with caffeine, makes you feel less nervous than coffee. L-theanine has tranquiling properties and helps relaxation and better sleep.

2.    Black tea contains anti-cancer properties that help to fight against cancer. Research has shown that real tea, green or black tea, have great likelihood in dropping the risk and helping in treatments. Out of many types of cancer, along with the most researched ones in association to tea were ovarian cancer, pancreatic cancer, skin and colon cancer.

One study has reported that drinking more than two cups of black tea daily lowers the risk of ovarian cancer by 30%. The meta-analysis of studies concluded have said that “the consumption of black tea, which is rich in polyphenols, has been initiate to significantly lessen the risk of ovarian cancer,” so it is being superior even to the healthy green tea.

Black tea might also diminish the risk of skin cancer, and defend non-smoking women from lung cancer. Another research showed that having black tea reduces “colon cancer risk in both men and women.” 

However, drinking very large amounts of tea has one of the side effects of suffering from pancreatic cancer.

3. Studies have shown that black tea has anti-oxidative and anti-inflammatory causes in people with Type 2 diabetes. Countries where black tea is frequently popular drinks have condensed rates of diabetes, proposing black tea may help in prevention as well.

4. Black tea might help boost the immune system and perk up body’s reaction to bacteria and viruses. Flavonoid in black tea helps to reduce oxidative damage and keep cells healthy.

5.    Lower risk of heart diseases

      Research has shown that having black tea may lower high blood pressure and    be useful in preventing heart attacks.

So we recommend that you have Black tea to boost your immune system, fight against cancer, diabetes and to lower the risk of heart attacks.

 For more information visit: https://thebestteaforbreakfast.com

[angel-teavivre]

❤️ Everyday tea knowledge ❤️ Man Song (曼松) is located in Xiangming Township, Mengla County, Xi Shuang Ban Na, Yunnan Province. The authentic Man Song tea in the market is available in very limited quantity, with a maximum annual production of 200kg, of which only contains about 40kg spring teas that made it very rare and precious.

[virtuenvice]

@thlanaboys

        prince perseus montague hated many, many things. he hated when the servants gave him his father’s english breakfast tea instead of his own authentic yunnan tea that he had imported from china, he hated the way collared shirts rubbed against the skin on his neck, and he hated the way his cat, grandpa, would run to other people when they entered his living quarters. but the one thing he hated more than all of that put together, was when his parents would send him on trips to ‘network’ with their connections ( and he uses network lightly, since the only purpose of these trips is the hope of percy one day picking up on their model behavior ). his car had just arrived at some palace, although it was practically a castle, which belonged to another prince, just a little older than percy himself. he didn’t quite catch his name ( he’d become an expert on how to drown out his father’s monotone voice over the years ), but he’d apparently had a ‘rebellious phase’ and had ‘seen the light,’ and his parents where hoping he could shed some of that light onto young percy — or rather force it down his throat, if his parents had anything to say about it. the chauffeur opened his door, and percy stepped out, took off his sunglasses and looked up at where he’d be staying for the next week. but not a moment later, his attention was brought to a rather attractive fellow coming his way, looking absolutely dashing, and dear god if percy didn’t want to taste the man’s skin right then and there. this week might be a little bit more interesting, after all.

[floridaindependentblog]

Trekking in Sapa. Boat trips in Halong Bay. Hanoi’s Old Town. The ancient capital of Hue. The former trading port of Hoi An. With these evocative, exotic destinations and so many more, Vietnam is a country that is blessed with a wealth of attractions. The problem is, like much of Southeast Asia, these places are now all firmly established stops on the most well-trodden of tourist routes. 

If you are planning on a trip to Vietnam in 2020 but are looking for something more authentic, original and unique, here are our top 5 secret destinations in the country. Just make sure you keep them to yourself.

1. Ba Be National Park

Located roughly 240km and six hours by car to the north-west of Hanoi, Ba Be National Park remains one of northern Vietnam’s undiscovered gems. The park is centred around an idyllic freshwater lake, and the surrounding area is home to several minority groups, including Tay, Dao and Hmong. One of the most rewarding activities is hiking along the age-old trails that lead through rice terraces, friendly villages, jungles and mountain terrain. While there, you stand a good chance of spotting local wildlife, including Chinese pangolins, slow loris, Asian black bears and several species of monkey. You can also take to the water by kayak to explore the numerous islets and caves as well as the lakeside settlements that dot the shore.

2. Pu Luong Nature Reserve

Few tourists make the 160km journey north-west of Hanoi to the little-known Pu Luong Nature Reserve. However, those that do will be treated to classic Vietnamese vistas of emerald rice paddies, water buffalo and farmers in conical hats set against the picturesque backdrop of the mountains that rise all around. The Tai ethnic group has a strong presence here, and it is possible to visit some of their distinctive stilt-house villages. Since this is a nature reserve, it is also an area of great biodiversity, and there is good hiking, too, notably to the top of Pù Luông, the mountain that gives the park its name.

3. Ha Giang

Hugging the border of China’s Yunnan, Ha Giang province is an adventurer’s playground. It is one of the country’s wildest and most inaccessible areas, but for those with an intrepid spirit and a desire to explore, the region has much to offer. The thing to do here is to rent a motorcycle, hit the road and leave the tourist trail far behind. Those who do can expect to find picture-perfect rice terraces, mysterious caves, gushing waterfalls and expansive tea fields – and not another foreigner in sight. It is also home to around 20 different ethnic minorities and offers plenty of chance to interact with villagers who are unused to seeing many international visitors passing their way.

4. Dien Bien Phu

Dien Bien Phu, close to the Lao border in the northwest, is a destination for history buffs – this is where the Vietnamese fought and defeated the French in a decisive battle that precipitated the end of colonial rule. Most of the sights in and around the town are related to the conflict, and places of interest include the town’s museum, the huge hilltop Victory Monument and several important battlefield locations. Those continuing on to Laos can also look forward to views of the achingly beautiful countryside filled with bizarre karst formations rising precipitously from the dazzling green rice fields that surround them. 

5. Tay Nguyen

Tay Nguyen, Vietnam’s Central Highlands, is the little-visited part of the country bordering Cambodia and Laos in the west. The gateway to the Highlands is Da Lat, a town known for adventure sports. At 1,500m in altitude, the scenery here is more reminiscent of the Alps than the Mekong Delta below, and evenings can be chilly. The most popular activity is canyoning, and guided motorbike tours into the surrounding countryside are also recommended. Very few international travellers continue north from Đà Lạt, but those who do can seek out the distinctive rong houses in the villages around Kon Tum and the serene Dak Lak (Lak Lake), located in the province of the same name. Also worth the considerable effort of arrival is the remote Yok Đôn National Park where you have a chance of catching sight of the elusive wild elephants that still inhabit the forests there.

Vietnam, along with Thailand, Cambodia and Laos, has long been the land of the beaten track, and every traveller you meet there seems to be following the same hackneyed circuit. However, with just a little imagination, a sense of adventure and a generous dose of determination, there are still so many places in this compelling country that are practically unknown. Just hurry up and start planning – before the tourist hordes find out.

The post 5 Secret Destinations in Vietnam for 2020 appeared first on Florida Independent.

[ynchateas]

#shupuerh #Puer tea, for has been fermented, brown dark outside color. Authentic #shoupuerh are stale aroma, tea infusion tasted very mellow and whose fragrance is in tea INFUSION! you can't help to siping and siping again! #shupuerh is very well function as detoxing and losting weight. Come #yunnan and visit us, I am sure your coming as a big fat and your leaving as a thin guy 😂😂 Waiting for you in #puerh #puer origin place #yunnan🌹🌹🌹 #YNchateas #yunnantea （在 云南农业大学 Yunnan Agricultural University of China） https://www.instagram.com/p/B7XkNBCgP0a/?igshid=1el8yydcb9e13

[dreddymd]

Delicious Iced Chai Latte Recipe

Source: Delicious Iced Chai Latte Recipe

by Dr. Edward Group

If you’re a heavy coffee drinker, consider trading it for tea instead. Tea can provide a huge array of health benefits and, if it’s the caffeine you must have, may be a more “mild” substitute. Here’s a recipe for a favorite of mine, a vegan-friendly, iced chai latte I enjoy having instead of coffee. It’s delicious, try it!

Iced Chai Latte Recipe

Ingredient 1: Pu-Erh Tea

Pu-Erh tea is a Chinese tea and its use dates back to the Eastern Han Dynasty (25-220 CE). Pu-Erh tea production is highly regulated to ensure quality and authenticity, only tea from Yunnan province may be called Pu-Erh tea. There are a number of estates that produce Pu-Erh and each has its own types of leaves from plants and trees that grow wild, some of which may be over 1,000 years old. After harvesting, each manufacturer blends the leaves to their own specifications. Producing black Pu-Erh tea involves a fermentation process where the natural enzymatic breakdown creates heat and “cooks” the leaves. This adds complexity, depth, and smoothness to the tea. [1]

Pu-Erh Tea is thought to support healthy blood sugar levels and have an anti obesity effect, and, like other teas, Pu-Erh is high in antioxidants. [2] [3] [4] When evaluated for antioxidant potential, Pu-Erh tea was found to have higher antioxidant activity than green tea, oolong tea, and black tea.[5] In traditional Chinese medicine, Pu-Erh tea is believed to:

Support digestion

Support the immune system and heart health

Provide high levels of absorbable vitamin C

Ingredient 2: Chai Spice Yerba Mate

Yerba mate is a South American tea and one of the world’s most popular beverages. Yerba mate is believed to provide a number of health benefits because of its vitamin, mineral, antioxidant, polyphenol, and amino acid content. What are the health benefits of yerba mate?

Supports Weight Loss [6]

Supports Heart Health [7]

Boosts Energy

Enhances Digestive Function [8]

Contains Antioxidants [9] [10]

Ingredient 3: Raw Almond Milk

Raw almond milk is a fantastic substitute for dairy milk. In addition to coconut and hemp milk, raw almond milk is the only vegetable-based milk product I personally use or recommend; soy milk is best avoided.

Iced Chai Latte Directions

Steep 1 bag of Pu-erh tea and 1 bag of Chai Spice Mate in a cup of hot water for 3-5 minutes.

Pour over ice (optional).

Add raw almond milk to taste!

Enjoy!

References (11)

Hou CW, Jeng KC, Chen YS. Enhancement of fermentation process in Pu-erh tea by tea-leaf extract. J Food Sci. 2010 Jan-Feb;75(1):H44-8. doi: 10.1111/j.1750-3841.2009.01441.x.

Zhang HM, Wang CF, Shen SM, Wang GL, Liu P, Liu ZM, Wang YY, Du SS, Liu ZL, Deng ZW. Antioxidant phenolic compounds from Pu-erh tea. Molecules. 2012 Nov 27;17(12):14037-45. doi: 10.3390/molecules171214037.

Du WH, Peng SM, Liu ZH, Shi L, Tan LF, Zou XQ. Hypoglycemic Effect of the Water Extract of Pu-erh Tea. J Agric Food Chem. 2012 Oct 1.

Oi Y, Hou IC, Fujita H, Yazawa K. Antiobesity effects of Chinese black tea (Pu-erh tea) extract and gallic acid. Phytother Res. 2012 Apr;26(4):475-81. doi: 10.1002/ptr.3602.

Duh PD, Yen GC, Yen WJ, Wang BS, Chang LW. Effects of pu-erh tea on oxidative damage and nitric oxide scavenging. J Agric Food Chem. 2004 Dec 29;52(26):8169-76.

Hussein GM, Matsuda H, Nakamura S, Hamao M, Akiyama T, Tamura K, Yoshikawa M. Mate tea (Ilex paraguariensis) promotes satiety and body weight lowering in mice: involvement of glucagon-like peptide-1. Biol Pharm Bull. 2011;34(12):1849-55.

Gao H, Liu Z, Wan W, Qu X, Chen M. Aqueous Extract of Yerba Mate Tea Lowers Atherosclerotic Risk Factors in a Rat Hyperlipidemia Model. Phytother Res. 2012 Oct 10. doi: 10.1002/ptr.4856.

Gorzalczany S, Filip R, Alonso MR, Miño J, Ferraro GE, Acevedo C. Choleretic effect and intestinal propulsion of ‘mate’ (Ilex paraguariensis) and its substitutes or adulterants. J Ethnopharmacol. 2001 May;75(2-3):291-4.

Heck CI, de Mejia EG. Yerba Mate Tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations. J Food Sci. 2007 Nov;72(9):R138-51. Review.

Lunceford N, Gugliucci A. Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea. Fitoterapia. 2005 Jul;76(5):419-27.

Jolinda Hackett. Raw Almond Milk Recipe. About.com Guide.

Related Posts

11 Coffee Alternatives to Help You Kick the Habit

Natural Appetite Suppressants: The Best Ways to Eat Less & Lose Weight

Does Coffee Harm Your Gut?

Hydrogen Water: Why You Should Drink It

from WordPress https://ift.tt/36lqFyc via IFTTT

[datingdaily360-blog]

The 10 Most Beautiful Towns In China(new update)

The 10 Most Beautiful Towns In China

Zhouzhuang Often referred to as the ‘Venice of the East’, Zhouzhuang – located in between Shanghai and Suzhou in China’s Jiangsu province – is one of the country’s most beautiful water towns. Simply walking the town’s pretty streets and the charming stone bridges that cross its rivers and waterways is a pleasure in itself. But the 900-year-old town is also home to plenty of sights bound to please history buffs. These sights include Zhang Ting – a sprawling, Ming Dynasty era residence home to six courtyards and more than 70 rooms – and Quanfu Temple, a beautiful Buddhist temple nestled on the edges of Baixian Lake. Zhouzhuang, China

Zhouzhuang, China | © Caitriana Nicholson/Flickr Fenghuang Nestled at the foot of verdant mountains on the edges of the Tuojiang River, Fenghuang was hailed as the most beautiful town in China by New Zealand-born writer and political activist Rewi Alley. The ancient Hunan town is home to many Miao people whose customs and culture can be seen everywhere. There are traditional stilted wooden houses, or ‘diaojiaolou’, along the river and batik printed cloths sold in its stores alongside local culinary delicacies like spicy pickled red peppers and ginger candy. Meanwhile local historical sites of note include Huang Si Qiao Castle – built in 687 and China’s best preserved stone castle. It is located a few kilometers west of town. Fenghuang, China

Fenghuang, China | © melenama/Flickr Heshun Over in western Yunnan not far from the Burmese border lies the small, remote town of Heshun, home to just 6,000 people. A former stop-off on the Southern Silk Road, also known as the Tea Horse Road, many of Heshun’s earlier residents took advantage of its location and travelled abroad. They built splendid houses mixing both Chinese and foreign architectural styles when they returned. This can still be seen in the town today. Walking its pretty cobblestone streets, visitors will come across local sights like Heshun Library, one of the country’s biggest rural libraries. There is also a memorial to Chinese philosopher Ai Siqi. Heshun, China

Heshun, China | Courtesy China Highlights Shiwei Quite far off the beaten track is Shiwei – a tiny frontier town in northeastern Inner Mongolia on the border with Russia. A cultural enclave for the country’s Chinese-Russian minority, the town’s mixing of cultures is evident everywhere. It can be seen from its architecture – beautiful Russian-style log houses known as ‘mukeleng’ – to its local food, which combines recipes Chinese shao kao barbecue and Russian lie ba bread. The town is surrounded by vast and verdant grassland. One of the best ways to explore it and the neighboring area is on horseback. Shiwei, Inner Mongolia, China Yangshuo Famed for the dramatic karst mountains that surround it, Yangshuo is a vibrant, tourist-friendly town nestled on the banks of the Li River in southern China’s Guangxi Zhuang Autonomous Region. Though the town has seen a boom in visitors in recent years, Yangshuo has managed to retain its historic character. Its modern restaurants and stores are concentrated around West Street, the town’s main drag and its oldest dating back more than 1,400 years. Among them, visitors will find plenty of traditional architecture and charm. Indulge in some slow travel and catch a boat down the Li River from neighboring Guilin. It’s undoubtedly the most scenic way to arrive in Yangshuo. Yangshuo, China

Yangshuo, China | © David Boté Estrada/Flickr Tongli Another of Jiangsu’s picturesque water towns, Tongli is an idyllic little town just a short journey west of Zhouzhuang. Surrounded by five lakes and crisscrossed by canals, Tongli is made up of seven islands with a total of 49 bridges (of which the majority are a century or more old) linking the town together. Hire a gondola and see the pretty town from the water. But make sure to stop off at the Tuisi Yuan (Retreat and Reflection Garden) – part of the Classical Gardens of Suzhou. These were added to the UNESCO World Heritage List in 2000 and is a beautiful spot worth taking a detour for. Tongli, China

Tongli, China | © Ginny/Flickr Dunhuang An oasis in the barren expanse of the Gobi Desert, is the small northwestern town of Dunhuang. Formerly one of the most important stopping points along the Silk Road, this place is a haven for history buffs. There are no less than 241 historic sites of note dotted in and around the town. Just outside the town, visitors will find the White Horse Pagoda. This was believed to have been constructed in 382 to commemorate the horse of Buddhist monk that carried Buddhist scriptures from Kucha to Dunhuang. Nearby is the Mogao Caves – a UNESCO World Heritage Site home to a treasure trove of Buddhist art. Dunhuang, China

Mogao Caves, Dunhuang, China | © Laika ac/Flickr Gulangyu Island A small isle located a short boat ride from the city of Xiamen, Gulangyu Island gets its name from two Chinese words – ‘gu’ meaning drum and ‘lang’ meaning waves – and is so-called for the drum-like sounds the tide makes when it hits the reef that surrounds the island. A tranquil retreat from the busy nearby city, Gulangyu is listed by the China National Tourism Administration as an AAAAA Scenic Area. It was formerly an international settlement and is noted for its beautiful colonial, Victorian-style architecture. Home to China’s only Piano Museum, the town’s other must-see local sights include the beautiful Shuzhuang Garden. Meanwhile a trip up Sunlight Rock – the Gulangyu’s highest point – offers breathtaking views over the island and coastline. Gulangyu Island, China

Gulangyu Island, China | © SaraYeomans/Flickr Hongcun Film buffs might recognize Hongcun, an ancient Anhui village nestled in the mist-shrouded foothills of Huangshan Mountain, from Ang Lee’s Crouching Tiger, Hidden Dragon. Home to some of China’s finest Ming and Qing Dynasty architecture, the village provided a befittingly historical and mystical setting for several scenes from the Oscar-winning film. Much of the village – which, alongside neighboring Xidi, was listed as a UNESCO World Heritage Site in 2000 – centers around its half-moon shaped pond. Local sights include Chengzi Hall, a grand residence built in 1855. This place has ornate wood and stone carving and now acts as a museum, which is open to visitors. Hongcun, China

Hongcun China | © Thomas Fischler/Flickr Dali Dali is a beautiful old town nestled on the edges of Erhai Lake famed for its natural beauty and stunning locally mined marble. Grand city gates welcome visitors to the town and give way to cobbled streets home to a host of beautifully preserved traditional Bai folk houses. The Three Pagodas of Chongsheng Temple – dating back to the 9th and 10th centuries – are a sight to behold. Plenty of authentic handicrafts, from artwork made of local marble to embroidered Bai cloths, are available to purchase on the streets. Another Dali must-do is the three-course tea – a Bai tradition of greeting guests with courses of bitter, sweet and ‘aftertaste’ tea. Dali, China

Dali, China | © tak.wing/FlickrSave to Wishlist

Read the full article