#Authentic Thekua

[prabhujipurefoods]

Prabhuji Thekua is an ideal choice for Chhath Puja Prabhuji Thekua: the perfect choice for Chhath Puja offerings. Enjoy authentic taste, quality ingredients, and tradition in every bite for this sacred festival.

[we-the-chefs]

Home-Cooked Food Near Me: A Guide to Authentic Meals Made with Love

In a world dominated by fast food and instant meals, there's something uniquely comforting about home-made food. It reminds us of family gatherings, the aroma of spices wafting from the kitchen, and the care poured into every bite. If you're craving the warmth and authenticity of home-cooked meals, you're in luck. This guide explores the best places to find home-made food near me, with a special focus on Authentic Bihari & Rajasthani food near me—meals that celebrate India's rich culinary heritage.

Why Choose Home-Made Food?

Home-made meals offer more than just nourishment—they’re a slice of culture, tradition, and love. Unlike commercial food, they are prepared with fresh ingredients, authentic recipes, and attention to detail. Whether it’s the use of hand-ground spices or traditional cooking methods, home-made food carries a charm that’s hard to replicate.

Exploring Authentic Bihari Cuisine

Bihar's culinary landscape is as rich and diverse as its history. From the earthy flavors of Litti Chokha to the decadent sweetness of Thekua, Bihari food is a delight for those seeking robust, rustic flavors.

Looking for home-made Bihari food near me? Many local chefs and home-based food services specialize in delivering these iconic dishes right to your doorstep.

Discovering Rajasthani Flavors

Rajasthan's cuisine reflects its royal history and arid landscape, featuring bold spices and innovative techniques. Some must-try dishes include:

If you’re searching for authentic Rajasthani food near me, many home chefs bring these regal dishes to life with traditional recipes passed down through generations.

Where to Find the Best Home-Made Food Near Me

Benefits of Choosing Home-Made Food Delivery

Final Thoughts

Craving authentic Bihari or Rajasthani food near me doesn’t have to be a challenge. Thanks to local home chefs and delivery services, you can enjoy these comforting, flavorful meals anytime you like. So the next time you’re in the mood for something special, skip the restaurants and opt for the warmth and authenticity of home-made food near me.

Explore, savor, and relish the magic of meals made with love—

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How to Make Air Fried Jaggery Thekua - A Healthier Twist on a Classic Treat

Air Fried Jaggery Thekua Looking for a healthier alternative to traditional deep-fried snacks? Try Air-Fried Jaggery Thekua, a delicious and nutritious Indian treat for festivals or as a snack. With jaggery powder replacing refined sugar and an air fryer for the cooking method, this version is lower in fat and retains all the authentic flavours you love. Let’s dive into this easy, guilt-free…

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Flavour of Indian cuisine on stamps

Encompassed with the wide variety of savouries, the vast and diverse land of Indian peninsula has an enormous number of different cuisines that reflect its rich culture. Indian cuisine is the combination of regional and traditional delicious. The flow of travellers from the neighbouring and far-off lands had bought their own surprising change to the Indian food culture, making it more enduring and tasty. The history of various groups and cultures interacting over the sub-continent is impressively reflected through the different varieties of food prepared here. The modern Indian cuisine what we see today in all corners of this land is diverse in its flavour, culinary and dietary forms. Indian cuisine on stamps is the outstanding example to example the influence of food tradition in India beautifully.

The cuisine tradition of Indian is considered as the most diverse around the world, due to its characterized, royal and crafty use of spices. The major part in developing this spectrum of diverse cuisine is the religious and cultural beliefs, this factor has revolutionised and influenced the food preparing method. The different cuisine type we know today in India is still evolving due to the interacting of Indian society with different international societies

To make it simple and easy to understand the difference in this diverse up yet stagnant Indian cuisine, we have to summarize them in four categories and is represented through different Indian cuisine on stamps issued by the India Post in 2017.

  Regional Cuisine

    Any type of dish or food that is prepared heavily depends upon the availability of the raw materials and the flourishing trade of the region. The major factors that play an important role in the type of cuisine also depend upon the climate, cookery tradition and practices with the cultural diversity. When we talk about regional Indian cuisine, it includes will and wide assorted of dish and cooking techniques unique to the region. This dish may be known in the different region, but the preparation method is different. These factors also reflect upon the ethic and diverse demographics of the Indian sub-continent.

There are different regional cuisine highlighted by the Indi Post on their stamps, they are   Baby Appam. Baghare Baingan, Dal Bati, Litti Chokh, Makke ki Roti Sarson ka saag and Biryani.

  Biryani

In the above show image a stamp illustrates a melting pot of biryani, it’s a royal quench for watering mouth bursting with different flavours. It’s an evergreen dish that is offered in mainland India in different cookery patterns.

There are many legends related to the origin of biryani, the world was originated from the Persian word Birian. From the conquest of Turk-Mongol conqueror, Timur to the Tamil literature around 2nd CE as ‘Oon Soru’ briyani has found its references everywhere. One can call briyani the crown jewel of the non-veg Indian cuisine.

  Baby Appam

This super dish is found in Kerala, Tamil Nadu and Sri Lanka; it was developed in the Indian subcontinent and most favourite dish for breakfast and dinner. Appam of southern Indian finds in different variation to suit the alteration added to it.

  It is known as appam, appa, aapa, aappam, chitau pitha, paadu and gulle eriyappa in Malayalam, Tulu, Tamil, Sinhala and Oriya. It is also called Kodava and arpone in Burmese. In the above-shown image, the second stamp depicts a fashioned with a delicious image of Baby Appam.

  Dal Bati

Dal Bati is a Rajasthani classical dish favoured for its simple and tasty flavour, it’s a culinary jewel is consumed, enjoyed and represents the traditional cuisine of the region. In the above-shown image, the third stamp depicts a delicious served dish of dal Bati, issued by India Post in 2017. The similar dish is also served in Bihar called Litti Chokhha.

    Popular Cuisine

    According to the popular opinion, all the famous street food of India comes under the popular cuisine categories, but this analysis begs to differ. Because the so-called popular cuisine of India is so common through the sub-contents that the origin of these dishes are hard to connect.

India Post highlights six types of popular dishes through its stamp from which we ill be covering three of this famous dishes.

  Panipuri (Golgapa)

Panipuri is found in every corner and lane in India. It is a popular cuisine that Indians eat with great Interest. It’s a culinary chaos of flavours will burst on your tongue with a spicy and crunchy wonder. India Post has issued a commemorative stamp in 2017 to dedicate this popular dish on its stamp.

One can trace the origin of Panipuri to Mahabharata, it also connects to the ancient kingdom of Magadha. Over the years, Panipuri evolved and underwent many changes. These changes took place because each region developed this delicacy according to their taste.

  Idli & Dosa

Each and every corner of India is well aware with the dish called idli and dosa. The birth of these dishes is subjected to debate among food historians. Its major connections can be found in Tamil Nadu and Karnataka. India Post issued a commemorated stamp and miniature sheets to illustrate this famous south Indian dish. Today we eat these delicious dishes with the different variations, yet the basic or authentic making and flavours of Idli and Dosa remained the same.

  Vada-Pav

Vada-Pav is a dish that brought revolution; it is the combination of common Indian and foreign ingredient. The making of the Vada is Indian but the paw came to Indian from the European influence in the early modern period. It is affectionately called the snack for the commoners. The above image features a stamp showing a well-served dish called Vada-Pav, India Post illustrates this stamp to commemorate the Popular Indian cuisines.

    Festive Cuisine

    India is known as the land of festivals, we can proudly say that we celebrate a festival every month. So it should surprise anyone that we have a special range of cuisine for these special occasions. The preparation of these dishes requires special and authentic techniques. The amount of dishes prepared all over Indian for the similar festival is different in different regions. India Post has depicted six types of festival Indian cuisines they are malpua, Pongol, Motichur laddo, Gujhiya, seviyan and thekua but we are going to discuss only the three of these dishes.

  Malpua

Malpua is the classical sweet dish of India, which is known, since the age of the Vedas. This oldest crunchy, soft and sweet course dipped in the sugar syrup is enjoyed by every single Indian. India Post has issued a beautiful stamp depicting a malpua in silverware. This dish is like a small deep fried pancake that is soaked in sugar syrup.

  Seviyan

The indispensable dish of Eid is Seviyan. The cultural and traditional trace of Seviyan is less uncertain. It is recorded by Marco Polo when he visited the Far East. In India, the use of this vermicelli is different, may be due to the colourful cutlery practice in India. India Post issued a stamp, seen in the above image to commemorate this delicious sweet dish.

  Pongal

The classic Tamil dish and a symbol of south Indian cuisine are Pongal. This dish became popular in 200 CE when ‘Indravizhya’ festival, celebrated at Poombuhar came to be called as Pongal. In the above-shown image depicts the stamp issued by India Post to celebrate the festive cuisine of India in 2017. This dish is cooked in various variants like the Prasadam served in a temple called Chakkara Pongal, Venn Pongal – the white Pongal as a breakfast special, Melagu as a spicy variant and Puli Pongal, a speciality made with tamarind and served at dinner.

    Offering cuisine or Bhog-Prasad cuisine

    The tradition of offering in the temple is as long as the memory of human civilization and urbanisation.  Some of the dishes which are part of this cuisine have a very lasting history and influence of all the factors that help in developing a dish.  The recipes followed by the temple or any religious place remain the same for many years or generation to sustain the authentic nature of the dish. These dishes are cooked on a very large scale and high quantity. India Post has assigned six such dishes on the stamps, they are Modak, Mahaprasad Rice & Dal, Chappan Bhog, Peda, Sandesh and Tirupati Laddoo.

  Chhappan Bhog: 56 food offering

The vast range of delicacy that is offered in the Puri temple to Lord Jagannath and to Sri Krishna in Mathura is called Chhapaan Bhog. These both events take place on the day of Goverdhan Puja celebrated the next day of Diwali. Chhappan Bhog means 56 foods offering, the dishes included in this Prasada change from region to region, but the number of dishes remains the same. The dishes that are prepared have their own tale to tell from its origin to its place in Chhappan bhog.

  The cuisine is the speciality of a region which finds its flavour into the daily life. To promote the cuisine of India, India Post has issued a commemorative stamp depicted Chappan Bhog in the above-shown image in 2017. It is one of the finest examples of Indian cuisine on stamps.

  Sandesh

Sandesh has been called the emblem of Bengaliness according to food historian Taylor Sen. It is a power packed the punch of taste and reflects the rise of the Bengali renaissance with the European influence. Traditional Sandesh is made for Chenna, an extract from curdled milk. To celebrate some of the traditional cuisines of India, India Post issued a commemorative stamp in 2017. In the above-shown image, this stamp is featured, it is the part of the Bhog Prasad miniature sheet.

  In modern India, one can find many types of fission and fusion is Indian cuisine which is influenced by the continental and other Asian cuisines. The influence of the European traditional food has also influenced the various parts of Indian cuisine. All this influence is very authentically Indianized to the Indian standards of taste. India since the time immemorial had a rich collection of spices which not only flourished its trade but enhance the food traditions. Every dish that came to this land was accepted and transformed according to the different needs and taste of the regions. In all the states of India, one can find the same dish, but the preparation method is different so the taste is different. One can take the example of biryani, every state makes this dish in its own unique ways. Indian cuisine on stamps is a way is the mirror of the diver culture of India and one can accurately the different phases of Indian tradition through its food culture through these stamps.

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The post Flavour of Indian cuisine on stamps appeared first on Blog | Mintage World.

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Republic Day Special: 29 Desserts From 29 States Of India

Highlights

India is a versatile nation with various cultures that are intertwisted

Each state has its own culture and way of living

Indian desserts are quite popularly known for their finger-licking taste

India is a versatile nation with various cultures that are intertwisted yet independent. Each state has its own culture and way of living which in some way or the other reflects in their respective foods too. Be it music, art or food, each state offers its share of authentic and remarkable specialties. India is a land of festivals and celebrations in almost all parts of the country are synonymous with desserts. Indian desserts are quite popularly known for their finger-licking taste. Here is a list of 29 desserts from each state of India which will end up making you crave for almost everything. Read on to know more.

1. Andhra Pradesh

Pootharekulu Kunda: It’s a delicious rice dessert which is loved and relished by many people. It has a paper-thin texture and offers many varieties that can be stuffed with ingredients such as jaggery, powdered sugar, dry fruits and even chocolate powder.

2. Arunachal Pradesh

Khapse: It is widely made during the Tibetan/Sherpa new year. These sweet biscuits are deep fried and are served in various sizes and shapes.

  3. Assam

Komolar Kheer: Also known as orange kheer, Komolar Kheer is a popular Assamese dessert which is made using almonds, milk, orange pulp and cashews. It may taste quite different but is definitely interesting in its own way.

4. Bihar

Thekua: Thekua is famous dessert from Bihar. It is made from chashni, flour, ghee and jaggery. It is often used in Chhath puja as a ritual offering to god.

  5. Chhattisgarh

Til ke Ladoo: Til ke Ladoo is a famous dish from Chhattisgarh which is made using roasted sesame seeds. It is then mixed with jaggery and peanuts and later converted into ladoos. It is usually prepared on Makar Sankranti festival.

  6. Goa

Bebinca: It is a traditional yet classic Goan dish which is a layered cake made out of coconut milk, nutmeg, eggs and flour. It is often served with ice cream to enhance the flavour. It is a traditional Indo-Portuguese dessert and traditionally consists of seven layers.

  7. Gujarat

Ghari: Ghari is a very famous dish from the state of Gujarat. They are maida puris which are stuffed with nuts and mawa. It can be made with various flavors like almonds, mawa, pistachos and elaichi as well. It is usually prepared during Diwali.

  8. Haryana

Aloo ka Halwa: You can even call it a potato pudding. This dessert is made at the time of Ekadashi. It is prepared using boiled potatoes and desi ghee.

  9. Himachal Pradesh

Patande: It is a famous dish of the Sirmaur district. These Indian pancakes are extremely smooth in texture and made out of batter which consists of sugar, milk and ghee.

  10. Jammu and Kashmir

Kashmiri Shufta: Shufta is a Kashmiri dry fruit dessert delight which is extremely pleasing to the palate. This dessert is made from paneer, dry fruits and sugar. It’s royal in its own way!

  11. Jharkhand

Malpua: This luscious sugary pancake is a classic dish in Jharkhand. It is prepared with sugar, milk, flour and bananas and then fried in desi ghee. It is a must try dessert if you ever visit Jharkhand.  

12. Kerala

Palada Payasam: This sweet payasam is one of the most cherished delights of Kerela. It is made with rice, cardamom and butter. It is best enjoyed when garnished with raisins and cashews.

  13. Karnataka

Mysore Pak: This dessert was originally called Mysuru Paaka and is prepared using liberal amounts of desi ghee, sugar, gram flour and cardamom.

  14. Mizoram

Koat Pitha is a fried dish which is made using rice flour and bananas as major ingredients. It looks crispy from the outside but is really soft and warm from the inside. It usually tastes sweet because of the presence of bananas.

The post Republic Day Special: 29 Desserts From 29 States Of India appeared first on Breaking News Top News & Latest News Headlines | Reuters.

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Why Prabhuji Thekua is Perfect for Chhath Puja Offerings

Prabhuji Thekua: the perfect choice for Chhath Puja offerings. Enjoy authentic taste, quality ingredients, and tradition in every bite for this sacred festival. Know more:

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Add Sweetness to Chhath Puja with Prabhuji Thekua

Celebrate Chhath Puja with Prabhuji Thekua, a crunchy, traditional sweet made from wheat flour, ghee, and jaggery—perfect for honoring traditions with authentic flavors.

[we-the-chefs]

Home Cooked Happiness: Where to Get the Best Desserts and Snacks

There’s something comforting about home-cooked food, especially when you crave a break from the typical restaurant fare. Whether it's a hearty meal, a quick snack, or a delightful dessert, nothing beats the warmth and flavor of food made with love. If you’re in Gurgaon and searching for the best home food near me that also includes a variety of desserts and snacks, this guide is your go-to.

Why Choose Home-Cooked Food?

Home-cooked meals offer more than just nourishment—they bring a sense of belonging and comfort. With healthier ingredients, less oil, and no preservatives, homemade food is a healthier option compared to most takeaways. From traditional Indian snacks to mouth-watering desserts, you can find a vast array of dishes that remind you of your own kitchen. Plus, supporting local home chefs means you’re contributing to the local economy while enjoying authentic, heartwarming flavors.

Best Home-Cooked Desserts Near Me in Gurgaon

If you have a sweet tooth and are looking for desserts near me in Gurgaon that have that homemade touch, you’re in luck! There are several talented home chefs who prepare freshly baked goods and traditional Indian sweets that will satisfy all your cravings.

1. Homemade Cakes and Pastries

Craving a homemade cake for a special occasion or just to treat yourself? You can easily find bakers in Gurgaon who specialize in creating delicious cakes that taste just like something from your mom’s kitchen. Whether it’s a rich chocolate cake, a fruity sponge, or a classic vanilla, there’s something for everyone. Don’t forget to try homemade brownies and cupcakes—they're often baked fresh with love and attention to detail.

2. Traditional Indian Sweets

For those who love classic Indian desserts, several home cooks in Gurgaon offer specialties like gulab jamun, rasgulla, barfi, and kheer. These sweets are often prepared during festivals, but you can now enjoy them anytime by ordering from local home chefs.

3. Regional Specialties

If you’re in the mood for regional flavors, check out home chefs who offer Bengali sweets such as sandesh and rosogolla. These authentic desserts, made with traditional methods, are hard to find in commercial settings but readily available from home kitchens across Gurgaon.

Satisfy Your Snack Cravings

What’s better than indulging in some crispy, homemade snacks? Whether you're hosting guests or simply want to enjoy a snack with your evening tea, there’s a wide variety of options when it comes to snacks near me in Gurgaon. From savory delights to crunchy munchies, here are some homemade snacks that you must try:

1. Namkeen and Chaat

From crispy samosas to tangy chaat, you can find a range of homemade Indian snacks that hit all the right notes. Many home chefs offer delicious, homemade versions of your favorite namkeen, kachoris, and other popular street foods like golgappas, all prepared hygienically in home kitchens.

2. Baked Goodies

If you prefer something on the lighter side, consider ordering baked snacks like homemade crackers, cookies, or even savory muffins. These snacks are ideal for a healthier bite without compromising on taste.

3. Regional Snacks

Gurgaon is home to people from all parts of India, and this diversity reflects in the food offerings too. You can find regional snacks like muthiyas from Gujarat, murukku from South India, and thekua from Bihar—all prepared with authentic recipes and ingredients.

How to Order Home Food Near Me

Ordering homemade food in Gurgaon is incredibly easy thanks to various platforms and independent home chefs offering doorstep delivery. Here’s how you can find the best home food near me:

1. Online Food Platforms

Several online platforms now focus on delivering home-cooked meals. Apps like We The Chefs and Homemade Joy offer a range of cuisines, snacks, and desserts prepared by local home chefs. Simply search for the type of food you want, and you'll be able to browse through menus, place your order, and have delicious homemade food delivered to your doorstep.

2. Direct Orders from Home Chefs

Many home chefs in Gurgaon run small businesses from their homes and take orders directly through WhatsApp, Instagram, or Facebook. These chefs usually offer a personalized experience where you can specify any dietary preferences or special requests, making the food feel even more like it’s made just for you.

Conclusion

If you’re looking for that extra touch of love in your meals, nothing beats home food near me. Whether it’s a dessert to indulge in after dinner or snacks to munch on during a busy day, Gurgaon has a thriving community of home chefs ready to deliver the best homemade delights to your doorstep. So next time you crave something comforting and delicious, skip the restaurant and explore the joy of home-cooked happiness right

[we-the-chefs]

Delivered with Love: Home Food Delivery Services

In today's fast-paced world, finding the time to prepare nutritious and delicious meals can be a challenge. Whether you're a busy professional, a parent juggling multiple responsibilities, or simply someone who enjoys the comfort of home-cooked meals without the hassle, home food delivery services have become a lifesaver. These services bring the warmth and love of homemade food straight to your doorstep, ensuring you enjoy authentic flavors without stepping into the kitchen.

The Rise of Home Made Food Delivery

Home made food delivery services have gained immense popularity in recent years. With a focus on quality ingredients and traditional recipes, these services cater to those who crave the taste of home-cooked meals. Unlike fast food or restaurant takeout, home made food delivery ensures that you receive meals prepared with care, just like how your grandmother used to make.

Why Choose Home Made Food Delivery?

Order Authentic Bihari & Rajasthani Food Near Me

For those who love regional Indian cuisine, ordering authentic Bihari and Rajasthani food can be a delightful experience. These cuisines are known for their unique spices and flavors, offering a taste of India's rich culinary heritage.

Bihari Cuisine: Bihari food is a hidden gem in the Indian culinary landscape. Known for its bold and rustic flavors, Bihari cuisine includes dishes like Litti Chokha, a baked wheat ball stuffed with roasted gram flour and spices, served with mashed vegetables. Sattu Paratha, Thekua, and Bihari Kebab are other popular dishes that showcase the rich taste of Bihar.

Rajasthani Cuisine: Rajasthani food is a treat for those who love robust and spicy flavors. Dishes like Dal Baati Churma, a combination of lentils, baked wheat balls, and sweet crushed wheat, are iconic. Gatte ki Sabzi, Laal Maas, and Ker Sangri are other dishes that bring the essence of Rajasthan to your plate.

Where to Find the Best Home Made Food Delivery Services

If you're searching for "Order Authentic Bihari & Rajasthani Food Near Me," look no further than these top-rated home food delivery services:

Conclusion

Home made food delivery services are transforming the way we enjoy our meals. They bring the joy of home-cooked food to your doorstep, making it easier than ever to savor authentic, nutritious, and delicious dishes. So, the next time you're craving the rich flavors of Bihari or Rajasthani cuisine, simply search for "Authentic Bihari & Rajasthani Food Near Me" and let the culinary journey begin. Enjoy the love and warmth of home delivered right to you.

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Homemade Thekua Order Online in Bhubaneswar

Call-8249767582, Bake and fry is an ingenious shop to offer you homemade Thekua online in Bhubaneswar. We know that people from different parts of north India live in Bhubaneswar. Therefore the demand for Thekua is more in Bhubaneswar. But it is also a fact that authentic homemade Thekua is very difficult to find in Odisha.

Contact Us:- Forest Park, Bhubaneswar-751009

Call- 8249767582

Email- bindu.annapurna@gmail.com

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