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wildlyhardphilosopher-blog · 6 years ago

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Dog Training Courses Near Me | Top Techniques

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Dog Training Courses Near Me | Top Techniques

Boarding your dog Find Us Copyright © 2016Taylored By CP Code Valley Health Care or Cairns Events at RSPCA Ferntree Gully Urban Puppy School Other Fun Sites The Knox Obedience Dog Club is one of Australia’s largest Dog Obedience Clubs. Formed in 1967, the Knox Obedience Dog Club is a Non-Profit Organization, totally volunteer operated, with all committee, instructors and helpers giving their time freely to help dog owners from Knox and surrounding areas train their dog. Obedience Trials CLASS SCHEDULE Lorenz, Konrad (1953). Man Meets Dog, (Marjorie Kerr Wilson, Trans.) Hagerstown, MA: Kodansha America, 1994 Pet Care © Blue Dog Training 2018 Pet Care Blue Lake Obedience Dog Club ‘A Perfect Spot’ Dog Training Level 4

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fbq('track', 'ViewContent', content_ids: 'dogtraining.dknol', ); English (UK) · 中文(简体) · 한국어 · Español · Português (Brasil) Formal canine training is most valuable for puppies 8 weeks and older. Anything that has been learned incorrectly will need to be undone and re-taught, so it is wise to begin the training as soon as possible. Instagram Edit links 28 Aug 2017 9:33:03am By Cesar Millan Harrison : The btn clip is amazing. I like how the high schoolers trained the dogs to become guide dogs, and I also like how the dogs have to get out of the ball pit and go down the stairs. Home / Starting your puppy off right! ABC Open AboutSee All Agriculture Secured logins The Monks of New Skete, who were breeders and trainers of German Shepherds in Cambridge, New York, published How to Be Your Dog’s Best Friend: A Training Manual for Dog Owners in 1978 and it became an immediate best seller. Despite advocating a philosophy that “understanding is the key to communication and compassion with your dog,”[29] they endorsed confrontational punishments which were later shown to elicit dangerously aggressive responses in many dogs.[30] small group classes – with a limit to 8 dogs only per class About Rouse Hill Care Centre Housing Media Releases Modbury SA 5092 Phone: 07 3459 2121 Reward system Tails Trails at Ashley Avenue Reserve Ridgehaven Motivate your dog for anything. Corporate Matched Giving Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization. Companies and V.E.T. Overview To sign up, fill our the form below and click enter once your done Decimal Numbers Punishment in Dog Training The best thing about the course was the socialisation, the stimulation and learning how to train our dog. My expectations for the course was certainly met and the instructors were excellent. The course was great value for money. Dog Training Byron Bay Fractions Frozen Food When you are in the car with your dog, does he suddenly start barking at other dogs and people going past or even at other cars? Read more… Aside from all the training that we do, we have fun days with our dogs, we may go to the lake for lunch, go for a group walk, we hold an Annual Presentation weekend where we camp out with our dogs at Camp Kedron; where together we swim with our dogs, play games and generally relax. Cleaning Accessories Jumping – All About Animals TV Show – Episode 3 Animal cognition Message * Wait until your dog ignores that treat and looks at you. Then remove that treat from the floor, give him the better treat and share affection immediately. Latest Appeals FINALLY we can reveal our secret project that our team at the Guard Dog Training Centre have been working on, a feature film, THE PACK All trainers who complete the Delta course have a rewarding mission ahead, in helping to produce well-socialised, well-behaved dogs with informed, responsible and satisfied owners. 2.1 Before 1900 10 Principles for Achieving Balance Languages Edit links ABN 65 930 847 824 4,317 people follow this Pet Services 10 Principles for Achieving Balance Innate characteristics[edit] A Perfect Spot Dog Training Our Videos Copyright © 2016Taylored By CP Code Valley Behaviour challenges your puppy may have developed with maturity Events at RSPCA Before taking any action, take a look at our Barking Solutions® pack which lays out a clear process to aid resolution of a barking dog problem. Dog Psychology Centers Read your dog’s body language Correcting mistakes Places – Council parks, facilities and venues Email: [email protected] Walk calmly on a lead Aggression Logan : Ferntree Gully Password You have not entered a password Allow us to identify specific ways to manage the environment to best suit both you and your dog Sponsors Where do I start? Where can I go? is unreliable and/or unpredictable in public with other dogs or people The Guard Dog Training Centre welcomes National and International group bookings, buses welcome. Click to view the recent Japanese Visitors Photo Gallery. Tags Home / Blog / The Monks of New Skete, who were breeders and trainers of German Shepherds in Cambridge, New York, published How to Be Your Dog’s Best Friend: A Training Manual for Dog Owners in 1978 and it became an immediate best seller. Despite advocating a philosophy that “understanding is the key to communication and compassion with your dog,”[29] they endorsed confrontational punishments which were later shown to elicit dangerously aggressive responses in many dogs.[30] Peeing when excited or afraid CommunitySee all Community Aged Care Program HOW WE CAN HELP AS A DOG BEHAVIOURIST (03) 9350 1281 0400 205 667 Life Membership Nomination [email protected] Dog training New name or old, as much as possible, associate it with pleasant, fun things, rather than negative. The goal is for him to think of his name the same way he thinks of other great stuff in his life, like “walk,” “cookie,” or “dinner!” Illawarra Shelter Communication[edit] Tails Trails at Ashley Avenue Reserve Ridgehaven Raffaella Corsaro Sgroi Phone: (08) 8642 3308 Not recently active The best start in life puppy training Your Email (required) Your course was very well laid out and easy to understand and follow, and the person that I spoke with on the phone was lovely, thank you! – Savannah Joseph Upcoming Events Good job. From our Blog Rowan and lotte : Our Courses Gift Donation To ensure we’re providing all Puppy School students a safe and healthy environment, your puppy or dog will need to be: Find a Vet Information Salisbury Highway Veterinary Surgery Not logged inTalkContributionsCreate accountLog inArticleTalk Peeing or pooping in the house When you enrol and pay for training with Urban Dog Training you receive the following benefits INSTANTLY: Animal behaviorists assert that using dominance to modify a behavior can suppress the behavior without addressing the underlying cause of the problem. It can exacerbate the problem and increase the dog’s fear, anxiety, and aggression. Dogs that are subjected to repeated threats may react with aggression not because they are trying to be dominant, but because they feel threatened and afraid.[70] Community Partnerships & Support Praise and correction words should be started at 2-3 months old. Using the correct tone of voice and body language, you will be able to properly teach commands such as “No” and “Good”. This will help your puppy differentiate between appropriate and inappropriate behaviour. Mastering these simple commands will make it easier to move onto teaching more complex words. Page last updated: 11 May 2017 Volunteer at home 4.1 Koehler method Apprenticeship overview My dog barks, gets over excited, lunges and/or growls when they see another dog. Is the Levels Training Program appropriate for my dog? Welcome TODAY viewers, to Cesar’s puppy tips, tricks and advice Bark (dog) Mutts with Manners: Basic Dog Training Course Dog Bedding Puppy farm legislation How can you teach a puppy to signal that it needs to go out to eliminate? Obedience Training Feeding Rates RSPCA NSW Mutts with Manners: Basic Dog Training Classes Password You have not entered a password How to Enroll Jumping Up Read more Franchise Upcoming Events Jump up ^ Hearne 1987, p. 10. Your dog’s mat CLASS SCHEDULE Our Philosophy This can help keep your dog safe when his curiosity gets the better of him, like if he smells something intriguing but possibly dangerous on the ground! The goal is to teach your pup that he gets something even better for ignoring the other item. Pet Rehabilitation Program Dog Obedience Classes – Doggie Bootcamp. Let our trainers train your dog for you. Perfect for those too busy to train the dog themselves. … Basic Puppy Training | Unique Solutions Basic Puppy Training | Best Methods Basic Puppy Training | Best Methods Here Legal | Sitemap

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movingagainau · 6 years ago

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Moving Again

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Whilst you will find many more important guides to a successful move on our web site, the small list below covers most of the important facts To make sure you book your removal company well in advanceTo pack as early as possible once your date has been confirmed.To label contents of all boxes … especially the one marked kettle!To take cuttings of your favourite plants from the garden to take with youTo redirect mail.To check insurance cover whilst your contents are in transit.To pack an overnight bag so those essential items are easily to hand.Instead of putting unwanted items in the bin, why not give them to charity … or find a good home for them?And check where the nearest take away is Hi Guys We just wanted to give you some positive feedback on the move. Greg & Allen did a great job with the move and the office staff were very professional. Thanks for everyones help in making this move as smooth and hassle free as possible. Cheers Steve Hi Jason Just want to say thanks for all your help (and Phil and his helper), with getting my stuff from the North coast to Sydney. I’ll recommend you guys to anyone else I know moving in the future. Regards Vanessa Why Choose us? Regardless of if you are looking for a budget wise backload, or a full door to door dedicated moving service then Moving Again are here to help. Over 20 years experience ensures that we are ready to help with any questions you may have and can help you with any short notice moves.

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autodidact-adventures · 8 years ago

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Culinary History (Part 25): Modern Measuring

Fannie Merritt Farmer was a leading American cookbook writer. Her most well-known cookbook was The Boston Cooking-School Cook Book (1896), which sold 360,000 copies by 1915.

She was born in Boston in 1857, one of four girls (a fifth died as a child). She didn't do much cooking at home, and would probably have become a teacher like her sisters, if she hadn't developed polio at high school. She was left permanently weakened, and with a limp. It seemed for a while as if she would have to remain at home for the rest of her life.

At the age of 28, she took a job as a mother's helper, for a family friend. At this job, she became interested in cooking. In 1887, she enrolled at the Boston Cooking School, and seven years later she became the head of it.

Farmer was insistent on exact measuring – everything was measured level. No heaped teaspoons. Her nickname was the “Mother of Level Measurements”. She wrote, “Correct measurements are absolutely necessary to ensure the best results.” Her preferred method of measuring was the cup system (though of course she used teaspoons/tablespoons as well).

One cup is 236.59ml. The cup system is sometimes referred to as “volumetric” because it measures by volume, not weight. It is dominant in American cooking, but not in other countries. Australia and NZ use the cup system sometimes, but not always. Europe usually measures liquids by volume, but not dry ingredients. Most of the world measures flour with scales. Only in America is the cup used for pretty much everything.

But cup measuring can be wildly inaccurate. For measuring out chopped vegetables, for example, it is far better to use scales, because they don't fit neatly into the cup. Two different people could measure out a cup of beans and end up with a totally different quantity. Flour, depending on how much it's packed down, can vary from 100-150%.

Using weight (or rather, mass) is often far more sensible. Scales have been used for over 2,000 years – the oldest Chinese balance is from the 300's BC, and is made of two pans suspended from a pole, a familiar design.

Originally, scales were used to weigh precious things like gold. It took a lot longer for them to be used in the kitchen, as many people couldn't afford them at first. Apicius (00's AD) wrote the first Roman cookbook, and he tells the cook to weigh both wet & dry ingredients. “6 scruples of lovage” (a scruple is 3.88g) and “1 pound of broth”.

Most modern digital scales have an accuracy to within 1g. You simply cannot get this level of accuracy with a cup, even if you level it.

Grains like rice are best measured in a jug, because it's the ratio to water that matters, not the volume. Most types of rice are 1:1½, and so is porridge. Couscous is 1:1.

So why the American obsession with cups? Prior to Farmer, American cookbooks gave measurements in weight just as often as in cups. However, many American cookbooks were reprints of British ones. The first actual American cookbook was written by Amelia Simmons in 1796, called American Cookery. Her turkey stuffing uses weight for most of the ingredients. She gives the first American recipe for pound cake:

One pound sugar, one pound butter, one pound flour, one pound or ten eggs, rose water one gill, spices to your taste; watch it well, it will bake in a slow oven in 15 minutes.

Fannie Farmer's pound cake recipe replaces the rose water & spices with mace & brandy. She says that it will cook in 1¼ hrs in a “deep pan” (Simmons' cooking time may have been a typo). And she uses cups instead of pounds.

By the mid-1800's, cups were taking over from pounds in America. Originally, the “cup” would have been any random cup or mug, and this is fine so long as you use the same one for all the measurements.

Catharine Beecher wrote Miss Beecher's Domestic Receipt Book in 1846, and in it she says that “it saves much trouble to have your receipt book so arranged that you can measure instead of weighing.” Cups are easier than scales, she says (assuming that her readers will have scales as well). She tells the cook to weigh the ingredient the first time she uses it, and also measure its volume in a “small measure cup”. Thereafter, it can be measured against its weight, and the scales can be avoided.

Measuring cups with gradations for ½ cups, ¼ cups, etc., began to be produce. Catharine Beecher writes about using ordinary cups, but in 1887, Sarah Tyson Rorer noted the appearance “in our market” or “a small tin kitchen cup”. They were sold “in pairs, at various prices...one of the pairs is divided into quarters, and the other into thirds.”

By now, cookbook writers usually gave the cup conversions in the book, so that the reader didn't have to weigh anything themselves. Maria Parloa was a popular cookery teacher in Boston, and in 1882 she gave these conversions, using “a common kitchen cup holding half a pint”:

One quart of flour...one pound.

Two cupfuls of butter...one pound.

One generous pint of liquid...one pound.

Two cupfuls of granulated sugar...one pound.

Two heaping cupfuls of powdered sugar...one pound.

One pint of finely chopped meat, packed solidly...one pound.

But these measurements are not precise enough. How densely do you pack the meat, or tamp down the sugar? How much is a “heaping cupful” or a “generous pint”? Mrs. Lincoln (head of the Boston Cooking School before Farmer) said that a spoonful should be “just rounded over, or convex in the same proportion as the spoon is concave.” Which is entirely unhelpful.

Farmer had learned to cook with the new measuring cups when at the Boston school. Because she'd started cooking so late, she didn't have the intuitive sense of how much of an ingredient to use, how long to cook for, etc. Her approach to cooking was based on quantifying everything, and using exact, precise rules, so that the reader could do anything. She even specified that a pimento garnish (for a certain dish) had to be cut ¾ inch long, and ½ inch across. Her recipes would always be reproducible, and universal.

Dr. Nathan Myhrvold's research found that modern oven thermostats are not accurate. One reason is that they measure only dry heat, and don't take humidity into account (wet-bulb temperature). Humidity does affect how something is cooked – for example, throwing a jug of water onto the oven floor while bread is baking will make the crust softer.

Also, the thermostat's position means that it can't read even the dry heat temperature properly. The further the thermostat is from the food, the less accurate it will be. They can be out by as much as 14°C. Also, ovens have hot spots just like pans, so they will affect the temperature “regions” as well.

What we should do is put an oven in various places in the oven, to see what the temperature is there, and compare it to the thermostat reading. Then the difference can be accounted for when cooking.

High-scale restaurant chefs have to measure ingredients to within 0.01g of accuracy, which is beyond what the average domestic kitchen equipment can do. There is an obsession with measuring everything.

For example, to measure the sugar content in a sorbet mix, they will use a refractometer, which gives a reading for how much light bends as it goes through the sorbet. The denser the sorbet is, the sweeter it is.

Previously, confectioners had used a saccharometer (from the 1700's onwards). This was a calibrated glass bulb that measured the sugar content via buoyancy – the sweeter it is, the more the bulb would float. And before that, mead-makers would drop a peeled egg into the mead – if it floated, then it was sweet enough.

Heston Blumenthal is a British chef who is well-known for his triple-cooked chefs (cooked in water, then in a sous-vide bath, then in groundnut oil). He's found that the perfect chips come from potatoes with a 22.5% dry-matter content. However, it's not easy to measure the water content of a potato. What he does is use a “dry-matter scale” to weigh a raw potato sample, and continue weighing it while it cooks. The weight difference shows how much water has evaporated, and thus its water content when raw.

#book: consider the fork #history #culinary history #classics #usa #china #ancient rome #fannie farmer #apicius #amelia simmons #catharine beecher #sarah tyson rorer #maria parloa #nathan myhrvold #heston blumenthal

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charllieeldridge · 5 years ago

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Working Holiday in Korea: The Complete Guide to Obtaining a Visa

In this post, I’ll explain everything you need to know about obtaining a working holiday visa in Korea.

From mouth-watering BBQ dishes to jaw-dropping scenery and landscapes, South Korea is an ideal destination for travelers of all ages. Whether you’re soaking in the neon city lights of Seoul or hiking the snow-capped peaks of the Taebaek Mountains, adventure awaits you in the Land of the Morning Calm.

It also happens to be one of the most desirable destinations for a working holiday. Korea attracts young travelers eager to spend more than just a short trip getting to know its rich 5,000-year-old history and culture.

In this guide, I’ll cover who can apply for a working holiday in Korea, what to expect, and how to land the perfect job. If you’re interested in this once-in-a-lifetime experience, then look no further!

What is a Working Holiday in Korea?

On a working holiday visa, you’ll be able to travel, live, and work in South Korea. Although you’ll have the opportunity to make money, the primary purpose of your visit should be to travel. This is an excellent opportunity for young travelers who want to experience firsthand what a different country and culture is like.

Working holiday participants are also allowed to work in order to supplement their travel funds. And if you want to go to school or study during your time abroad, you can do that as well. Many participants are allowed to study Korean for a certain number of months on their visa.

If accepted into the program, you will be issued an H-1 visa. This working holiday visa is valid for 12 months, which means you have one full year to travel and work in South Korea. However, US citizens are able to receive an 18-month visa.

Best of all, you don’t need a formal job offer in order to come to Korea on a working holiday visa. You can look for employment once you arrive, in any city that sparks your interest.

If you’re ready to travel the world and experience a new culture, then a working holiday in Korea might be the perfect option for you!

☞ SEE ALSO: How To Get a Working Holiday Visa Worldwide

Who is Eligible for a Working Holiday in Korea?

To participate in the working holiday program, you must be a citizen from a country with a bilateral working holiday agreement with South Korea.

Korea has this agreement with 25 countries, including Australia, Canada, New Zealand, the United Kingdom, and the United States. A complete list of participating countries can be found on the Korean Ministry of Foreign Affairs website.

You also need to be between the ages of 18 and 30. However, this age restriction is inclusive, which means you can apply anytime before you turn 31 years old.

To apply for the working holiday program, you must prove you have sufficient funds in your bank account. You need to have funds equivalent to KRW 3,000,000 ($2,500), as well as a return airfare or money to purchase a return flight.

Some countries might require background checks, which means you cannot have any criminal history or significant health issues. Finally, you must have health insurance during your entire working holiday stay.

How Do I get a Working Holiday in Korea?

The application is relatively straightforward. Each country has its own application process and requirements, following the same guidelines below.

It’s important to note that applicants must apply from within their home country. However, Australians are also allowed to apply for the program from Japan (Tokyo), China (Beijing, Shanghai), Hong Kong, and Taiwan.

Keep in mind that there is no online application system. Therefore, applications must be sent in the mail or directly to the embassy.

Here are the steps to take for obtaining a working holiday visa in Korea:

See if Your Country has a Visa Quota

Some countries only have a set number of working holiday visas to distribute each year. Once the quota has been filled, you will no longer be able to apply for the visa. You must wait until the following year to re-apply.

Canada has 4,000 visas, New Zealand has 3,000, the UK has 1,000, and the US has 2,000. Australia, on the other hand, has an unlimited number of working holiday visas.

Complete the Visa Application Form

Your next step is to complete the visa application form. Fill out your personal information, education, work experience, and details of your intended visit. You will also need to provide financial information for your stay in Korea, including your expected travel and accommodation costs.

The application form can be found here. Remember to print and fill out the information using Korean, or English block letters.

Write a Travel Plan

All working holiday applicants are required to submit a travel plan along with their application. In this travel plan, you’ll outline your motivation for coming to Korea and your objective with a working holiday.

In the travel plan, include where you plan to stay, what type of work you’re looking for, and any other activities you want to participate in during your time in Korea. The more information you provide, the more convincing your application will be to the local authorities.

Gather All Necessary Documents

To apply for the H-1 visa, you need to make sure you have the following documents and information:

A completed and signed visa application form

Travel plan

Passport with six months validity left

Proof of health insurance (with KRW 40,000,000 minimum coverage)

Proof of sufficient funds (like a printed bank statement)

Health check **only required for some countries**

Criminal background check **only required for some countries**

Self-addressed pre-paid postage for return (if applying by mail)

Visa application fee (between $45-80 depending on nationality)

Please consult with your local embassy to confirm the exact requirements needed to apply for the working holiday visa.

Submit Application

There are two options for submitting your working holiday application. You can either send it through the mail or deliver it in person to the embassy in your home country. Some embassies require that you make an appointment ahead of time, while others accept walk-ins.

Once the docs are submitted, the immigration officer will determine if you meet the eligibility criteria for an H-1 working holiday visa. If you’ve been accepted into the program, you will receive your passport with your one-year (or 18-month) visa for Korea.

Generally speaking, the visa processing time is around one to two weeks. Since processing times vary between embassies, you can check the exact wait time on their websites. Keep in mind that this timeframe may be longer if you send your application in the mail since you need to take delivery time into account.

Once you get your visa, it’s time to celebrate and start making plans for your trip to Korea!

How Do I Start Working on My Working Holiday Visa in Korea?

After you book your flight, pack your bags, and say goodbye to your friends, you’ll be on your way to Korea in no time. Starting a new adventure in Korea is exciting, but don’t forget to complete the following steps before you start working on your working holiday visa.

Once you land in Korea, you have precisely 90 days to register with the nearest immigration office. You will then receive a foreigner’s card, which is necessary to legally work and open a bank account. The foreigner’s card is the single most important document you should have during your working holiday.

Appointments must be booked online and in advance. Bring the following documents on the day of your scheduled appointment:

Valid passport

Completed application form (Available at Korea Immigration Center)

A fee of 30,000 KRW ($25)

Travel plans

Housing Contract Document

1 Photo, size 3.5×4.5cm with a white background

During your appointment, the immigration officer will take your fingerprints and review your documents. After three or four weeks, you can return to the office to pick up your registration card. Keep this card on you at all times!

Open a Bank Account

A Korean bank account is needed if you want to get paid for your work during your working holiday. The good news is that opening a bank account is very easy in Korea.

First, choose the branch you’d like to bank with. To open an account, you only need your passport and foreign residence card. Best of all, opening a bank account is entirely free.

What Type of Work Can You Do On a Working Holiday in Korea?

On a working holiday visa, you can work in almost any type of job. However, you cannot work in a skilled profession, like a doctor, pilot, athlete, or entertainer. It’s also important to note that you cannot teach English on a working holiday visa. If you would like to teach English, you must apply for an E2 visa.

You are also not allowed to work full-time, as the H-1 states you can only work a maximum of 1,300 hours for the year.

Depending on your nationality, there may be limitations on your length of employment. For example, Australians are only allowed to work six months with the same employer. On the other hand, New Zealand, Canadian, UK, and US citizens can work for the same employer for the duration of their visa.

When it comes to finding work in Korea, the following industries have the biggest opportunities for working holiday participants.

Hospitality

Attracting millions of tourists each year, Korea is one of the most visited countries in Asia. With tourism steadily growing, hostels, hotels, and resorts are always looking for English speaking staff. Being bilingual is helpful as well, since you’ll be able to interact with a variety of guests and tourists.

In the hospitality industry, you can work in front desk or reception, as a concierge helper, a tour guide, or even as a bellhop. If you have interpersonal skills and love working with people, then a job in the hospitality industry could be for you.

Au Pair

As an Au Pair, you’re responsible for childcare and other domestic responsibilities for your host family. That means watching children, preparing meals, and taking care of other duties and chores around the house. Not only is this an excellent option for people who love children, but it’s also an excellent way to live like a local during your stay.

One of the biggest benefits of working as an Au Pair is that your host family provides your accommodation. In many situations, your family will provide room, utilities, and food during your stay. On top of that, you’ll also get a monthly salary and flexible days off during your working holiday.

Retail and Service Industry

If you have a working knowledge of Korean, you might be able to work in the retail or service industry during your time abroad. Whether you’re a barista in the city center of Seoul, a waiter in an international restaurant in Busan, or a bartender in the middle of Incheon, you’ll have no problem finding available opportunities in Korea.

Like any other customer-facing positions, being able to speak Korean will significantly improve your chances of being hired.

Office Jobs

With the right skill set, you can easily land an office job in Korea. Large corporations like Samsung, LG, and Hyundai are located in Korea, and are usually hiring English speakers or foreign nationals.

If you choose to work for a global company, you might also get away without speaking any Korean. Many international companies do business with other countries, making English the default language. But remember, you can’t work fulltime, as your visa only allows a maximum of 1,300 working hours during your stay.

Where Can I find Working Holiday Jobs?

One of the biggest benefits of a working holiday in South Korea is that you don’t need an official job offer to apply to the program. You can secure a job once you arrive. Here are a few ways to help jumpstart your job search in Korea.

Korean Job Sites for Expats

The easiest way to find a job in Korea is by looking online. There are a variety of job sites that cater to foreign or English speakers. A few popular sites in Korea are Seoul Global Center and Contact Korea. You can even check out the Seoul Metropolitan Government for available English speaking jobs.

Other Online Sites

If you can’t find what you’re looking for on a Korean website, then I recommend other popular job sites, like Linkedin, Glassdoor, and Indeed. On these sites, you can filter postings by location, skills, and even full time or part-time work.

Recruitment Centers

Working with a recruitment agency is another excellent option for finding a job in Korea. Companies like HRNetOne Manpower Korea specialize in helping foreign and English speaking nationals find work.

Based on your experience and resume, the recruiter will match you with a suitable job. One of the biggest benefits of working with a recruitment agency is that they are aware of job postings that aren’t available online. Not to mention, they can connect you directly with the specific company!

Disadvantages of the Working Holiday Program in Korea

Between the big cities and the sprawling countryside, Korea is brimming with exciting adventures around every corner. However, the country is not for everyone. Before you make your way to the far east, there are a few downsides of a working holiday in Korea that you should be aware of.

Speaking Korean Might be Necessary

Being able to speak and understand Korean increases your chances of landing a job during your working holiday. Not only will speaking Korean make you more appealing to future employers, but it will also make your daily life a lot easier. Most businesses, restaurants and retail shops operate in Korean, and having a grasp of the language will only make your working holiday more enjoyable.

Housing Market is Competitive

Finding accommodation in Korea, especially in Seoul, can be difficult. Not only is the demand for an apartment high, but it can also be hard to find something within your desired price range. Apartments are even harder to find in February and August when many students return from their summer breaks to start school.

Teaching English is Not an Option

Unlike other working holiday programs, you are not allowed to teach English on an H-1 visa in Korea. This eliminates many job opportunities for non-Korean speakers, as teaching English is one of the most common positions for backpackers and travelers. If your goal is to teach English, you will need to apply for the E2 visa.

Pressure to Work Can be High

Korea ranks third when it comes to long working hours. The line between work and daily life is often blurred, with many people working overtime or late into the night. Although you cannot work full-time on a working holiday visa, it’s a good idea to understand the culture of the workplace. It will likely be more demanding than a job that you hold back in your home country.

What Can I Expect from the Working Holiday Program in Korea?

To many travelers, spending a year on a working holiday in Korea is a fantastic experience. But just like any other country, there are a few unique situations you should be aware of. These are just a few things to expect while traveling and working in Korea.

Foreigners Can Apply for the National Health Insurance

You are required to have health insurance before you apply for the working holiday program. However, you can also apply for Korea’s National Health Insurance or NHIS. Applicants living in Korea for longer than three months can take advantage of this health insurance. As a member of NHIS, you’ll enjoy the same health benefits as every other Korean local.

You Must Pay Income Tax

All employees in Korea, including working holiday participants, must pay income tax. The amount of money you owe will depend on your salary during your time in Korea. You should also file an annual tax return, which can be done before or after you leave Korea.

However, the tax is often low, especially if you’re earning an entry-level salary. Just remember to keep these costs in mind when finding a job and working in Korea.

Be Prepared for Culture Shock

If you come from a western country, you’ll likely encounter several cultural differences between your home country and Korea. For instance, it’s important to recognize that Korea is a hierarchical society, which means you are expected to respect your elders as well as your work superiors. Before you go to Korea, it’s a good idea to review social etiquette rules and customs to help ease your transition to this new country.

Make Friends and Build Relationships

As a foreigner, you might find it difficult to break into already existing social circles with locals. As a result, you might feel lonely or homesick during your time in Korea. Don’t worry; this feeling is a perfectly normal reaction to moving to a new country and should wear off once you get more settled.

One of the best ways to feel more at home in Korea is to make friends. There are thousands of expats, students, and other like-minded travelers that are in your exact situation. Don’t be afraid to join meetups, Facebook groups, or even to strike up a friendly conversation with someone you are sitting next to on the bus or in the cafe!

Final Thoughts

A working holiday in Korea is a fantastic opportunity for young travelers. Not only will you be able to immerse yourself in Korean culture, but you’ll also gain invaluable experience working internationally. And on top of that, you’ll meet new people and form long-lasting relationships for years to come.

Home to dramatic landscapes, ancient culture, and high-tech city life, Korea is one of the most diverse places on the planet. With a working holiday visa, you can experience it all first-hand, while making some extra money on the side.

If you’re looking to step outside your comfort zone and see a new side of the world, then Korea is the ideal destination for your working holiday. But don’t just take our word for it. Apply for a working holiday and see for yourself!

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Adventures of the Camel Lady

For an expedition such as mine, it was essential that I did most of the training. Through part-time jobs, loans from friends, and finally with support from the National Geographic Society, I acquired the necessary equipment and four good camels: a mature, gelded male whom I named Dookie; a younger gelding, Bub; a female, Zeleika; and her calf, Goliath. Training and preparations took more than a year, but finally in early April 1977 I was ready to leave.On April 8 Sallay and my father – who had come from Brisbane to see me off – trucked me, the camels, and Diggity to Glen Helen Tourist Camp, 80 miles west of Alice Springs. From there I journeyed to nearby Redbank Gorge, pausing long enough to say goodbye to my friends and helpers from Alice, who had all gathered there. Then I was off for the west coast, alone except for the intermittent company of the photographer Rick Smolan.Some string somewhere inside me is starting to unravel. It is an important string, the one that holds down panic. In the solitude of the desert night I feel the patter of rain on my sleeping bag – too light to lay the dust, too heavy for normal sleep. Sometime before midnight I come fully awake, and I do not know where, or who, I am.

Inside me I hear three different voices. The first says, ‘So this is it, you’ve finally lost it.’ The second voice urges, ‘Hold on, don’t let go. Be calm, lie down and fall asleep.’ The third voice is screaming. At dawn my dog, Diggity, licks me awake. The sky is cold and pitiless.

My four camels stand hobbled nearby – welcome, familiar shapes. Instinctively I start the morning routine – boil the tea, pack the gear, saddle the camels – and head south once more.

It is my 71st day of travel across Australia’s western desert. Slowly, as we get under way, the strings inside me knit together and I know who I am again. During the following four months on the trail the voices never returned, and in time I came to enjoy the silence and solitude of the desert.

Australia’s arid western region, from the town of Alice Springs to the Indian Ocean coast, is a beautiful, haunting, but largely empty land. Dominated by the harsh, almost uninhabited Great Sandy and Gibson deserts, the region is known only to Australian Aborigines, a handful of white settlers, and the few travellers who motor across it.

Why cross it by camel? I have no ready answer. On the other hand, why not? Australia is a vast country, and most of us who live there see only a small fraction of it. Beyond the roads, in the area known as the outback, camels are the perfect form of transport. One sees little by car, and horses would never survive the hardships of desert crossings.

At the age of 25, I gave up my study of Japanese language and culture at university in Brisbane and moved to the town of Alice Springs. I planned an expedition alone from Alice Springs to the Indian Ocean, a distance of some 1,700 miles.

For nearly a century, from the 1860s until recent times, camels were commonly used in the outback. The animals, imported from Afghanistan and India, proved highly successful until cars and trucks began to replace them in the 1920s. Many camels were then simply turned loose to roam the outback, where I was to find they can present problems for travellers.

Camels are still trained in Alice Springs for tourist jaunts and for occasional sale to Australia’s zoos. Sallay Mahomet, an Australian-born Afghan and a veteran handler, agreed to teach me something about the art of camel training.

I worked with Sallay nearly three months, for camels are not the easiest of beasts to train. To begin with, they can kill or injure you with a well-placed kick, and their bite is as painful as a horse’s.

Patiently Sallay taught me to understand camel behaviour – how to feed, saddle, doctor and control the animals, the last by kindness, discipline and use of a noseline attached to a wooden peg inserted through the animal’s nostril. Camels are similar to dogs; a well-trained one answers best to its accustomed handler.

On April 8 Sallay and my father – who had come from Brisbane to see me off – trucked me, the camels, and Diggity to Glen Helen Tourist Camp, 80 miles west of Alice Springs. From there I journeyed to nearby Redbank Gorge, pausing long enough to say goodbye to my friends and helpers from Alice, who had all gathered there. Then I was off for the west coast, alone except for the intermittent company of the photographer Rick Smolan.

DAY ONE That first full day on the trail was both exhilarating and terrifying. My initial stop was to be the Aborigine settlement of Areyonga, via an old abandoned track that wandered through dry, stony creek beds and gullies and often simply disappeared. A dozen times during the day I was struck by the chilling thought, ‘Am I lost?’ It was to become an all too familiar question in the months ahead.

At sundown I camped beside the track and estimated my progress: 20 miles. Not bad for the first day – only some 1,680 left to go. After hobbling the camels to graze, I built a brushwood fire and cooked a dinner of tinned stew. The blaze was welcome, for night-time temperatures in the desert can drop to below freezing during Australia’s autumn and winter seasons.

Finally I slid into my sleeping bag under an extra blanket or two and spent most of the night alternately dozing and wondering if I would ever see my camels again. But the occasional sound of their bells was reassuring, and at last I drifted off.

The next morning settled one worry; the camels seemed more scared than I was. I awoke to find them huddled as close as possible around the swag and Diggity snoring happily beneath the blankets.

DAY FOUR In the afternoon we reached Areyonga, all slightly the worse for wear. My feet were blistered and my muscles were cramped. Diggity, too, was footsore and had to ride for a spell on Dookie’s back. Zeleika was a complete mess. Her hindquarters were weak, her nose was infected, and she had a huge lump in a vein leading to her udder.

Bub was still uncertain about the whole thing. During those first days he had shied in terror not only at rabbits but even at rocks and leaves. Dookie was the only one without grumbles, he was having a great time. I suspect he had always wanted to travel.

After four days of total solitude Areyonga came as a shock, though a pleasant one. A mile outside the settlement we were greeted by a welcoming throng of Aborigine children, shouting, giggling and begging for rides. Seemingly hundreds of small hands reached out to pat Diggity when she was allowed down from exile atop Dookie’s back, and there was endless tickling of camel legs.

For three days I rested at Areyonga, worrying about Zeleika, Bub and Goliath. I wondered what the next 30-mile stretch to the homestead at Tempe Downs would do to us all.

DAY EIGHT A few Aborigines accompanied us out of Areyonga for the first 10 miles towards Tempe Downs. Bidding me goodbye, my companions warned that the route over the mountains was an old one, unused for many years. My friends didn’t exaggerate.

After 15 miles the mountain track occasionally began to peter out, and I spent hours sweating over maps and compass. I took a couple of wrong turns into a dead-end canyon and had to backtrack out. To complicate matters, Bub chose the mountains to throw an unforgettable fit.

Shortly after a midday pause he decided to buck the entire 500lb of assorted swag, tucker and water drums off his back. As each article crashed to the ground, the more terrified Bub became and the harder he bucked. Finally he stood petrified, the dislodged saddle hanging under his belly and the items from the pack scattered for miles.

Despite the setbacks, we made it to Tempe Downs in three days and marked our 100th mile from the starting point at Glen Helen. After a radio call to my friends at Areyonga, I filled my drinking-water bag with rainwater and set off for Ayers Rock, 150 miles to the south-west.

We were entering sandhill country, an expanse of great motionless waves of reddish sand stretching mile after square mile ahead of us. Flies by the zillions engulfed us in dense clouds, covering every exposed square centimetre of human, dog or camel flesh. Although they didn’t bite, they crawled under eyelids, into ears and nostrils, and when they finally gave up at night, clouds of mosquitoes took over.

The country itself was exquisite. Huge stands of desert oak lined the valleys among the hills and there were varieties of flowers, plants bearing strange seedpods, or adorned with what looked like feathers. Two bizarre residents of the sandhills intrigued me. One is a type of ant known as the inch ant, a monstrous thing nearly an inch long, with a very aggressive nature, eyes that stare into your own, and fangs that look like spanners.

The other creature, whose name I do not know, is the most endearing little beetle I have ever met. He’s an unprepossessing chap to look at, and when he sees something coming towards him (I imagine that four camels, one human and a dog would be somewhat frightening), he buries his head in the sand, sticks his bottom in the air, and waits till you have either crushed him or missed. I always tried to miss, but Diggity and the camels…

DAY 21 After 250 miles of travel from Glen Helen we reached Ayers Rock. Among the mass of tourists who fly or drive in to see the great natural wonder, I found Jenny Green, my friend from Alice Springs, who had come to meet me. We talked – or rather I talked – for four straight days.

Having travelled for most of three weeks without company, I babbled on to Jenny like a madwoman, and, as is often the case, one makes oneself better by making others sick. Dear Jen. She flew home feeling depressed, and I rode out of Ayers Rock feeling on top of the world.

The next 140 miles to the settlement of Docker River at the eastern edge of the Gibson desert went smoothly until the weather dealt us an almost fatal blow. So far I had not encountered rain and had wondered how the camels would take to the bright orange plastic raincoats I had designed and made to cover their packs.

Just past the area known as Lasseter’s Country, heavy clouds began to bustle over the horizon. Down it came. Within an hour the track was a running river and we were all drenched, though the camels soon grew accustomed to the flapping of their raincoats.

Camels have feet like bald tyres. They simply cannot cope with mud, and leading them over precariously slippery patches is painful and exhausting to both driver and animal. In the midst of the storm Dookie, who was last in line, suddenly sat down with a thud and snapped his noseline.

I went back to him and tried to get him up. He refused. I shouted at him and had to kick the poor beast until he groaned to his feet. To my horror I saw that he was limping. It looked as if the trip was over.

We made it to Docker River in painful stages. Each night in camp along the way I cut shrubbery for Dookie and brought it to him. I massaged his shoulder. I cuddled him, kissed him, shed tears and begged him to get better. To no avail. The thought of perhaps having to shoot my best camel gnawed away at me.

Slowly, painfully, miserably, we limped into Docker River. Docker River is an Aborigine settlement, and the people were wonderfully hospitable. My few phrases of Pitjantjatjara were put to good use when I joined them in hunting, dancing, and gathering insects and wild plants for food. In the end it took Dookie a month to recover from what probably was a torn muscle in his shoulder.

DAY 69 At last Dookie had improved enough to travel, and that morning we set off westwards into the Gibson desert. Before we had covered many miles some wild camels suddenly appeared. I had been warned about these creatures by Sallay.

‘Make no mistake,’ Sallay had said, ‘wild bull camels can kill you when they’re in rut. They will try to take a female, and if you are in the way, you’ll be attacked. The only thing that will stop them is a rifle bullet. If the time should come, don’t hesitate.’ And now the time had come.

Two hundred yards ahead stood three large wild bulls, obviously in season and aware of Zeleika. Faced with sudden danger, I found myself outside the situation, observing and talking to myself. Remember what Sallay said; take it a step at a time. One, tie up Bub, who will surely bolt, and sit him down. Two, carefully take the rifle from its scabbard. Three, load and cock. Four, aim, steady and fire.

By now the bulls were only 30 yards away. One spurted a small cylinder of blood where his heart should be. All three came forward again. Zzzt. This time just at the back of the wounded one’s head. Zzzt. This time in the heart. I was sure of it. Zzzt. At last, in the head, and it was over. The other two bulls trundled off. Darkness came too quickly.

I hobbled the camels and tried to keep them close. All night I heard the rumble of the two bulls circling the camp. At dawn one of them, a young and beautiful bull, stood 50 yards away in the scrub. I resolved not to shoot him unless he directly threatened me or my camels.

I rounded up Dookie, Zeleika and Goliath, and turned for Bub, good old unreliable Bub. In a flash he was off with the new young bull, galloping despite his hobbles. For an hour I tried to catch him and couldn’t; the wild bull stayed too close to him. It was Bub or the bull. End of resolve. This time, even through tears, my aim was straight.

DAY 71 It was on this night that I heard the voices and thought I was going mad – perhaps from a combination of worry over my water supply, the terrible monotony of sandhill country, and the effect of having had to shoot the wild bull camels. But the feeling of madness passed with sunrise and we journeyed on.

My worry over water was real, for we were down to 10 gallons – less than one fifth of capacity. Somewhere ahead, according to my map, lay an artesian well with an abandoned windmill and storage tank. Supposing I missed the well, or the water tank was dry?

The strain began to tell, and I sobbed as I walked, ‘God, please, the windmill must be over the next hill.’ Diggity licked my hand, whining, but I couldn’t stop. I raved at the hills. Then we crested the last one, and the land flattened out. A patch of green shone in the distance. Panic melted and I began to laugh, patting Diggity.

No need to find the well and tank that night; they were there by the patch of green. The camels drank. Diggity drank. And I drank. Then I had a freezing, early-morning bath. It was good to be alive.

DAY 75 This was a memorable day, for it brought the gift of Mr Eddie. He is a Pitjantjatjara man, and he arrived at my camp that evening with several carloads of Aborigines from the settlements of Wingelinna and Pipalyatjara. I served them all billies of tea, and we chatted.

My guests spent the night, and next morning they decided that one of them should accompany me to Pipalyatjara, two days’ walk ahead. I kept a polite silence and simply started off – to be joined by Mr Eddie. I turned then, and we looked at each other. There was such humour, depth, life and knowledge in those eyes that somehow we started laughing.

All that day and the next we communicated in pantomime and in broken Pitjantjatjara or English, falling into helpless laughter at each other’s antics. And so we came to Pipalyatjara – it is one of those rarities in the outback, an Aborigine settlement where the whites do a really splendid job of helping the Aborigines cope with prejudice, neglect and government bureaucracy.

Glendle Schrader, a friend from Alice Springs, is Pipalyatjara’s community adviser, and we spent three days exchanging news. As I began packing for Warburton, 180 miles due west in the Gibson desert, Mr Eddie announced that he was coming too.

DAY 80 That morning we set off together, and after a mile or two Mr Eddie insisted on a detour. He wanted to gather pauri, a native narcotic tobacco plant that Aborigines chew, and we turned into a valley beside the trail. We searched in silence for several hours and, in my ‘white-fella-preoccupation with time’, I began to wonder if we would ever reach Warburton.

But Mr Eddie seemed to flow with time rather than measure it, and eventually I relaxed and began to enjoy my surroundings. It was not the least of the lessons he was to teach me.

The following day was either a disaster or a delight, depending on one’s viewpoint. By afternoon we had trekked 15 miles and were tired, hot, dusty and fly-ridden. A column of red dust gradually rose on the horizon. Cars on the trail, though rare, frequently meant tourists, and I was in no mood to be gawked at today. These were worse than usual.

The car drew up beside us, and several men in silly hats spilt out, festooned with cameras. ‘Hey, Bruce,’ one yelled, ‘come look at this gal.’ ‘Will you look at those crazy sandals? And she’s got a boong with her!’ Now ‘boong’ is the white’s racist term for an Aborigine, and temper sizzling, I pushed past the men, and attention shifted to Mr Eddie.

‘You stand by camel, there’s a good boy.’ Behind me I caught the multiple clicks of shutters: then all of a sudden Mr Eddie seemed to go berserk. Brandishing his walking stick he drove the tourists back towards their car, alternately raving in Pitjantjatjara and demanding payment for the photographs in broken English.

The startled men beat a hasty retreat, emptying their pockets of bills as they went. Mr Eddie tucked the money away then he walked serenely over to me, and we cracked up. With tears streaming down my face I thought of the Aborigines, how they had been poisoned, slaughtered, herded into settlements, prodded, photographed, and left to rot with their shattered pride and their cheap liquor.

And here was this superb old gentleman, who had lived through it all, who could turn himself into an outrageous parody of the Aborigine, then do an about-face and laugh with the abandon of a child. Reflecting on my own lesser problems and hardships, I thought: if you can do it, old man, me too.

DAY 94 We parted in Warburton, Mr Eddie and I. I called on a friend by Australian Flying Doctor Service radio to take him home. I still think of our three weeks together on the trail as the heart of my entire journey. I had already arranged at Pipalyatjara to have a gun similar to mine waiting for Mr Eddie at Warburton. He had fallen in love with my rifle, and it seemed the perfect gift.

The most dangerous part of the journey now lay ahead of me, the Gunbarrel Highway. We would travel 350 miles of the Gunbarrel’s total 900-mile length, taking us across the forbidding Gibson desert.

The camels could not carry enough water to make it all the way, so my friend Glendle Schrader from Pipalyatjara would drive a truck with additional water from Warburton to the western part of the Gunbarrel.

From Pipalyatjara the round trip comes to 800 hazardous miles, whether on foot or by motor. Such is the quality of friends.

On July 15 I set out with Diggity and the camels. The country was harsh, though lovely in its way. Sand hills stretched over some of the route, interspersed here and there with great stands of impenetrable mulga bush. Golden tufts of spinifex grass turned portions of the trail into a giant pincushion that continually jabbed at our feet.

The camels strained under loads consisting largely of water, and noselines frequently snapped. Progress was achingly slow. Yet there were some moments along the Gunbarrel that I will never forget. One morning before sunrise – grey silk sky, Venus aloft – I saw a single crow, carving up wind currents above the hills.

One evening I opened a tin of cherries, the ultimate luxury, ate half, and put the other half beside the swag for breakfast. Woke up the next morning. Bub’s great ugly head, asleep on my legs, suspicious crimson stains on his lips.

DAY 112 Two weeks and 220 miles into the Gunbarrel I had a wham-bammer of a day. Rain, I thought as the first light slithered under my eyelids and into the folds of the blankets. But the clouds vanished, and then I realised something was missing: the sound of familiar camel bells.

Zeleika and Bub were gone, and Dookie, it developed, was only around because he had a great hole in his foot and couldn’t walk. Where were Zeleika and Bub? How far had they gone? What about Dookie? Then I recalled what a very wise friend in Alice once said to me: ‘When things go wrong on the track, rather than panic, boil the billy, sit down and think clearly.’

So I boiled the billy, sat down with Diggity, and went over the salient points: You are a hundred miles from anything; you have lost two camels; one of the other camels has a hole in his foot so big you could sleep in it; you have only enough water to last for six days; your hip is sore from walking; this is a god-awful place to spend the rest of your life.

So having tidied all that up, I panicked.

Fortunately, it didn’t last, and after four hours I finally managed to get Zeleika and Bub back, doctored Dookie’s foot as best I could, and set off once more. The water situation was saved shortly afterwards by the arrival of Glendle and his truck.

When he caught up with us, he was so exhausted from the trip he could barely speak. We unloaded two of three 40-gallon water drums from the truck, then filled my own drums from them with gallons to spare. ‘You’ll be wanting the other drum down the trail a bit,’ Glendle said.

Wearily we drove some 50 miles to the west, dropped off the drum, and returned to camp. Minutes later Glendle was dead asleep in his blanket. Next morning he headed back towards Pipalyatjara. When he had become only a dust cloud on the horizon behind us, the silence and solitude closed in again.

I was not in the best shape. My left hip, sore from endless slogging over sand hills, was barely usable. My skin was dry as dog biscuits, my lips were cracked, I’d run out of toilet paper, and a sun blister was trying to take over my nose. Had it all been worth it? I still thought so.

DAY 118 At the cattle station called Carnegie, at the end of the Gunbarrel, I received another blow. The station was little used because of severe drought, and I could not resupply with food as I had planned. There was nothing to do but trek north-west 75 miles to the station at Glenayle and hope for the best.

Food ran so low that I once shared Diggity’s dog biscuits – not exactly a banquet, but if they could keep her going, they could do the same for me. By luck I met two men travelling by car to Carnegie, and they gave me some tucker. One of them kindly made a leather boot for Dookie’s sore foot. It didn’t last long, so I made another that lasted even less time.

All I could think of was Glenayle and escape from the drought. We straggled in at last, a miserable sight. I hadn’t washed for a month, my face and clothes were covered with red dust, I was exhausted, and I looked like a scarecrow.

As I entered the Glenayle homestead, the first thing I saw was a lovely, middle-aged lady watering her flower garden. As I approached her, she smiled and without a lift of the eyebrows said, ‘How nice to see you, dear. Won’t you come in for a cup of tea?’

And so I met the Ward family – Eileen, her husband, Henry, and their sons, Rex and Lou. What warm, generous and utterly charming people, and how little I can ever repay their kindness.

That week gave me a memorable look at Western Australia’s disastrous years-long drought. Though situated on the edge of the desert, the Wards’ cattle station survives on occasional rain and on groundwater from wells. But as we toured the property, I saw what devastation the drought had worked.

The horses were skin and bones and the cattle were even worse. Yet never once did I hear a complaint or a harsh word from the Wards. Their entire future was at stake, with no relief in sight. Still, they hung on with courage and hope.

While the horses and cows suffered, my camels – who could browse on trees as well as on ground cover – fared better, and after a week were slightly improved.

One morning as I stood talking with Henry and patting Bub, big, jealous Dookie came up behind me. By way of attracting my attention, he opened his great jaws, took my entire head between them, and squeezed gently. Then he opened his mouth and galloped off, immensely pleased with himself. I don’t allow bad manners among my camels, but this once I could only laugh at Dookie’s form of wit.

Soon afterwards we began packing up to leave Glenayle. The camels seemed pleased to get into their travelling kit again, so I didn’t tell them what lay ahead of us: the Canning Stock Route. The Canning is an Australian legend.

It runs nearly 1,000 miles, linking the small towns of Halls Creek and Wiluna and, far north of our route, crossing the Great Sandy Desert, one of Australia’s worst. The route got its name from the days when cattle were driven along it from well to remote well, though I don’t see how they survived.

Fortunately, I had to cover only 170 miles, from a point near Glenayle to Cunyu. The Gibson desert would be far behind us, and the remaining 450 miles to the Indian Ocean would be much easier.

DAY 129 We left Glenayle after a week and headed for the Canning at Well Number 9. This was dingo country, and I was terrified that Diggity would pick up one of the poisoned baits set out to exterminate the wild dogs. I put a muzzle on her, but she whined and scratched at it and was so disconsolate that I finally took it off.

The area was rougher than anything we had crossed before, and at Well Number 6 I called a halt. The setting was lovely, an infinitely extended bowl of pastel blue haze carpeting the desert, and in the far distance five violet, magical mountains soared above the desert. I longed to journey to those mountains. I had found the heart of the world.

Well Number 6 hardly deserved the name. The surface of the water lay nine feet below ground level and could only be reached with a bucket, a rope and enough effort to cause a hernia. The water tasted foul, but none of us cared, and I camouflaged mine with huge doses of coffee.

The night was incredibly lovely. I made camp and built a mattress of fallen leaves. The camels had more forage than they could possibly eat. In the evening they rolled and played in the white dust, raising puffs of cloud that the fat red sun turned to bronze. For three days it was perfection, and I wanted never to leave.

On the third night Diggity took a dingo bait. I had to shoot her. Before dawn I left that place I had thought so beautiful.

DAY 137 My only thought now was to push on to the end of my route. The country passed unnoticed beneath my feet, and I recall little of that time. I think I reached Cunyu on August 27.

There at last the press caught up with me, and I first learnt of interest in ‘the camel lady’. To avoid pestering questions, I left the camels at Cunyu and sneaked away to Wiluna, 40 miles to the south. The people of Wiluna asked no questions: they simply took me in and cared for me.

Within a week I was setting out for the Indian Ocean coast. Behind me lay nearly 1,300 miles – five months of travel. Ahead lay only 450 more miles. We made them slowly, for beyond Cunyu Zeleika fell seriously ill. She had nursed Goliath, her calf, throughout the entire six months, and now she suddenly began bleeding internally. I dosed her with everything in my medicine kit, but I was afraid she wouldn’t make it. I was wrong.

DAY 180 A month after leaving Cunyu we arrived at Dalgety Downs cattle station, only 156 miles from the sea. David and Margot Steadman, homesteaders at Dalgety, took us in and proceeded to spoil all five of us. The camels were fed barley, oats, and lollies, an undreamt-of diet. They were praised, patted, stroked and talked to.

With such care even Zeleika began to improve. For a time I considered leaving Zeleika behind with Dave and Margot and pushing on to the sea with the other three camels. But she continued to improve, and I decided that a dip in the Indian Ocean might do the old girl a power of good.

On that final stretch of 156 miles we rode in style for about 30 of them. At Woodleigh, 36 miles from the coast, two kindly homesteaders, David and Jan Thomson, offered to transport the camels and me on their flat-bed truck to a point only a couple of hours’ walk from the beach.

I accepted, but the camels had reservations. After the long journey, however, their trust in me was complete, and they finally climbed aboard. We trussed them up like plucked chickens and off we headed.

DAY 195 Six miles short of our goal we unloaded and set out on the final leg. Oh, how my spirits soared. Two hours later I saw it, glinting on the far side of the dunes – the Indian Ocean, end of trail. An anticlimax? Never. We rode down to the beach towards the sunset and stood thunderstruck at the beauty of the sea.

The camels simply couldn’t comprehend so much water. They would stare at it, walk a few paces, then turn and stare again. Dookie pretended he wasn’t scared, but his eyes were popping out and his ears were so erect they pulled his eyelashes back.

I was riding Bub, and when the surf sent globs of foam tumbling over his feet, he danced and bucked and shied and nearly sent me flying. Zeleika would have nothing to do with that freakish ocean, but the others were entranced. They refused to believe it wasn’t drinkable. Each time they took a mouthful, their expressions broke me up.

We stayed one glorious week, then it was time to go. I had decided to leave all four camels in the care of David and Jan Thomson, who would give them a perfect home at Woodleigh after I returned to my own home on Australia’s east coast, where I could not keep them.

On October 27 David and Jan showed up in the truck, and we turned from the beach for the last time.

Many times since the trek I have been asked why I made it, and I answer that the trip speaks for itself. But for those who persist I would add these few thoughts. I love the desert and its incomparable sense of space. I enjoy being with Aborigines and learning from them.

I like the freedom inherent in being on my own, and I like the growth and learning processes that develop from taking chances. And obviously, camels are the best means of getting across deserts. Obvious. Self-explanatory. Simple. What’s all the fuss about?

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filipinawives · 7 years ago

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Bukas na lang! Impulsive Filipinos

I write many an article about life in the Philippines and about understanding Filipino culture and mindset, and I can see a positive side to most things. Wonderful, kind-hearted people who have a lot to teach us hard-hearted “foreigners”, as I’m sure most involved in Australian Filipina relationships learn to realise. But this is one area where I must admit I find myself struggling to understand, and that is why Filipinos tend to act with impulsiveness with little to no thought of long-term ramifications and sometimes tragic results that hurt them more than anybody else.

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“Bukas na lang” means “Ahhhh, leave it for tomorrow.” Let’s not think about it today. Again, I love this place and I love the Filipino people here. This is my home. But my goodness, I find this so difficult. What I’m talking about is Filipinos making decisions to suit right now, and to hell with the consequences. Sometimes this is tied-up with pride, hurt feelings, etc. See the previous article on “onion skin” and how easy it is for Filipinos to get their feelings hurt, and how this can lead to careless decisions. But it’s not just that. It applies to so many things. There’s a lack of forward planning, and decisions are made without considering consequences in the short or long term.

Impulsive behavior - Filipinos AND Australians

We can all be impulsive. Our emotions and our hormones can make us do stupid things which we later regret. Those Australian men who’ve got themselves involved with a pretty girl who’s just plain wrong for them because her attractiveness made our brains switch off, yes I’m sure they (We? Yes, I’ve done it too!) can relate to the folly of impulsiveness. Fear can be a motivator too, ie. fear of losing what appears a great deal. If we’re angry we can say things we wouldn’t normally say. But most of the time we try not to do this, and we try to consider the medium and long terms. Filipinos though? I suppose maybe its emotion (ie fear, pride, love/desire, anger, embarrassment, etc) which motivates a lot of short-term decisions. There just seems to be less decisiveness in trying to avoid rash decisions than you will see in your average Aussie. Emotions tend to rule the day, and very little is done to fight this. Little in the way of internal struggle, or even useful advice beyond the clichéd mutterings of “He/she is not thinking of his/her future!”

You are not thinking of your future!

Has everyone heard this one? This is what they say when the teenage girl drops out of college because she’s pregnant to her boyfriend. Their situation caused not only by sexual attraction, but by a lack of planning…..family planning! He didn’t bring condoms. She never insisted on them! But whether it’s that, or the kid simply not taking studies seriously, or tossing in a job opportunity because it meant would miss the family and friends, that’s the common response. Everyone says they were not “thinking of their future”, but this often lacks weight because the person who says it rarely thinks of their own future either. Before I came here permanently, and when I had just been a frequent visitor, I still thought mostly as an Aussie. How else could I? I grew up in Australia! In Australia I was always acutely aware of the “wolf at the door”. Always aware that the world was a scary place, and that it would eat you alive without you having security and stability. House….money in the bank….safety from the elements and from “bad guys”, etc. Yet Australia has safety nets that the Philippines doesn’t have. You can’t “get the dole” or be placed in a nice housing commission house if you find yourself on the street with no money. Here? No money and no house means you go hungry and you may sleep in the rain. Is that enough to motivate the average person, especially those with family to support, to work hard and to hang onto a job? Not necessarily. I can remember a job I had years ago in Sydney. Had wife and baby at home at the time. I was in my 20’s and it was the late 80’s. And no, I didn’t have a mullet hairstyle. I was just a whole lot slimmer. I had a manager at work insult me, and he did it in front of others. And I sat there and took it. Would have liked to have got up and told him to stick the job where the sun didn’t shine, but no I sat there in silence. Because if I had done so, I would have let my family down and our future plans to move up to QLD when we had enough money for a house deposit would have been put off for maybe years. And that would never have been OK.

Here? Let’s think of some occasions of Filipinos not “thinking of their future”:

Had a driver (with wife and two kids) try to side-swipe a motorbike in our car (with child passenger) because the motorbike driver had given him “the dirty finger”. I shouted at our driver and told him never to do a thing like that again. Later had his wife text message us with his resignation, because his feelings were hurt. He went back to driving his tricyle.

Same driver it seems had a few arguments with a subdivision guard. Went home…got a gun….pointed it at the guard’s head. Fortunately his late-father was in the NBI, so his old mates collected his home armory and no charges were laid, or he would have been in jail now over hurt feelings.

Office security guard learns someone is squatting in his house in the province. Gets on the bus. Gets a gun. Fully intends shooting the squatters. Not sure why he didn’t succeed, but nearly did. Also a family man, and would have dumped his family because his anger won the day.

Domestic helper with six kids, useless husband (doesn’t work, and has mistresses). Lived in poverty, and resembled a broomstick. Worked with us. Good salary. Had plans for building a proper house. Husband tells her to come visit. Fakes having a stroke (yes, I’m serious!), which the doctor identified in examination as fake. Did all this because she loved him and missed him, and lost what would have been long-term employment and a good future for kids.

Basically, we’ve had to learn how to talk to staff very carefully and at the same time expect to see good employees throw everything away if they feel embarrassed or get their feelings hurt. Hang the consequences. Forget about taking it on the chin, because life is just like that. Forget what ol’ Malcolm Fraser said about “Life was not meant to be easy”! We already have to put up with staff needing to take days off because it’s their birthday, or it’s their child’s birthday, or someone asked them to be a bridesmaid at their wedding which is taking place on a work day. We’ve had staff telling us they wanted to visit their mum for her birthday in the province the evening before. Me? I sit here and work when I have a fever, or with a bad headache, or when my back is giving me merry hell. Because if I don’t do what is required, then my business will suffer and my clients will go elsewhere. Who could blame them? And that’s just reality. Yes, getting a little off-track here onto work-ethic issues, but it’s all part of it. I really do wonder why so many Filipinos take the path of least resistance. There is a wolf at the door in Australia, but there’s a whole pack of Filipino wolves here in the and they have rabies! Let your emotions get the better of you in the Philippines, and you lose out badly! And no, sadly I don’t have any answers. If you intend to have dealings with Filipinos, you can expect to come across this difficult phenomena.

The following article Bukas na lang! Impulsive Filipinos wasRead more at: Filipina Wives Blog

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