#Armenian Bistro

[armenianbistro]

Best Place to Eat in Etobicoke

Looking for the best spot to munch in Etobicoke? Well, you’re in for a treat because we’ve got the lowdown on the tastiest place in town Armenian Bistro! For instance, right in the heart of Best Place to Eat In Etobicoke, Armenian Bistro is like a food lover’s dream come true. It’s not just about stuffing your face; it’s about the whole experience. So, let’s dive into why Armenian Bistro is the go-to spot for everyone who loves good food and good times. Also, grab a comfy seat and get ready for a mouthwatering journey through why Armenian Bistro is the absolute best place to eat in Etobicoke.

Visit Us: https://armenianbistro.ca/best-place-to-eat-in-etobicoke/

[fuzzygardenercrusade]

Global Gastronomy: International Cuisine Hotspots in Connaught Place

Located in the heart of Delhi, Connaught Place is not only a busy commercial hub but also a beautiful restaurant that attracts food lovers from all over the world. Connaught Place is a fine dining destination with a variety of international cuisines providing a passport to the delicious world. In our search for 'The best food in connaught place', we delve into a world of international culinary experiences that have transformed this place into a garden in the heart of Delhi. We are happy to learn about health.

Italian style at La Piazza:

La Piazza in Connaught Place is the favorite of those who love authentic Italian food. This beautiful restaurant invites its customers to a healthy journey in Italy with its expert pizzas, healthy pastas and delicious desserts. The rustic interior adds to the rich flavors, creating an atmosphere reminiscent of a classic Italian trattoria.

Mamagoto's Eastern Richness:

Mamagoto, which means "playing with food" in Japanese, summarizes the essence of Asian street food with a modern touch. This popular restaurant in Connaught Place offers delicacies from Japan, China, Thailand and more. From vibrant sushi rolls to aromatic Thai curries, Mamagoto's eclectic cuisine and vibrant atmosphere create an immersive experience in the heart of Delhi.

Mediterranean magic of Lavaash by Saby:

Lavaash by Saby introduces customers to Connaught Place for the power and diversity of flavors of the Mediterranean. With its warm atmosphere and modern design, this restaurant offers great Greek, Turkish and Armenian cuisine. From small plates to delicious grilled meats, Lavaash is a testament to the richness of Mediterranean cuisine.

Heaven-Asian paradise at The Fatty Bao:

For those who enjoy Pan-Asian cuisine with nuances and bold flavours, The Fatty Bao at Connaught Place The Fatty Bao is a simulation of discovery. This stylish restaurant offers the best Asian cuisine with a modern twist. From Japanese ramen to Chinese dim sum, Fat Bao's recipes reflect the complexity and depth of Pan-Asian culinary traditions, offering a delightful journey through the flavors of the East.

French charm at Le Bistro Du Parc:

Le Bistro Du Parc transports diners from the heart of Delhi to a charming bistro in France. This Connaught Place gem exudes French sophistication, serving classic dishes with a modern twist. Ranging from escargot to chicken wine, Le Bistro Du Parc's menu embodies the essence of French cuisine, making it a must-visit for lovers of Gallic cuisine.

Sanchos' Mexican Miracle:

Sanchos in Connaught Place exemplifies the vibrant and passionate flavors of Mexico. One of the best food in connaught place restaurants in the region, Sanchos captures the essence of Mexican cuisine and brings it to Delhi. This casual restaurant offers a variety of tacos, enchiladas, and refreshing margaritas to get you in the right mood for a Mexican vacation.

Hard Rock Cafe's American Charm:

For those looking for a classic American experience, Hard Rock Cafe in Connaught Place stands tall. This iconic location combines American comfort food, rock 'n' roll memorabilia and live music to create an authentic American atmosphere. Hard Rock Cafe brings the best of American cuisine to Delhi, from juice to finger-licking ribs.

Zizo's Love for Lebanon:

Located in Connaught Place, Zizo fascinates consumers with its aromatic and beautiful Lebanese cuisine. From delicious kebabs to delicious baklava, Zizo represents the essence of Middle Eastern hospitality. A cozy and inviting place to complement the taste, providing a respite from the hustle and bustle of Connaught Place.

Taste of Spain in Seville - Claridge's Hotel:

Seville is home to Claridge's Hotel in Connaught Place, offering a taste of Spain in the heart of Derry style. With its beautiful interiors and authentic Spanish cuisine, Seville is a culinary oasis. From paella to tapas, every dish celebrates Spanish flavors, making this one of the best places for those seeking flavors of the Iberian Peninsula.

Seduction of Thailand at EEST - Westin:

EEST at the Westin Connaught Place will be dining in the Thai cuisine area. EEST is renowned for its excellent Thai food, with a menu that reflects the balance of flavors in Thai cuisine. The beautiful atmosphere and care complete the experience, making EEST a great choice for Thai food lovers.

International food spots weave a rich story of world flavors in the culinary fabric of Connaught Place. From the streets of Bangkok to the bistros of Paris, every restaurant is a gateway to another corner of the world. These restaurants are redefining the culinary landscape of Connaught Place and inviting food enthusiasts to an extraordinary journey through the diverse geography of international cuisine.

[thailandtourism]

Culinary Gems: 10 Must-Visit Restaurants in Phuket in 2023

Phuket, Thailand's dazzling island, is not just a trove of spectacular beaches and thrilling water activities. This paradise also offers a wide array of gastronomic delights that will make your foodie heart sing. If you're crafting Phuket tour packages or just looking for the best places to eat in Phuket, here's a curated list of ten restaurants you shouldn't miss.

Baba Pool Club at Sri Panwa

Located amid a large swimming pool, Baba Pool Club offers five-star hotel services to its guests. This restaurant serves multi-national dishes and a variety of drinks.

Operating hours: 11:00 A.M. – 10:00 P.M.

Location: 88/2 Moo 8, Sakdidej Rd., Vichit, Muang Phuket, Phuket 83000

Pint Factory at Limelight Avenue

Known for its luxurious industrial loft ambiance, Pint Factory offers a wide selection of imported beers and a diverse food menu designed to enhance the beer-tasting experience.

Operating hours: 12:00 noon – 11:45 P.M.

Location: Pint Factory, 2/23 Limelight Avenue Phuket Dibuk Rd., Talat Yai, Mueang Phuket, Phuket 83000

SIM SIM’s Restaurant at Blue Tree

Experience a burst of oriental flavors at SIM SIM. Offering authentic Georgian, Azerbaijani, Armenian, and Russian specialties, it provides an array of dining zones to cater to your preference.

Operating hours: 11:00 A.M. – 9:00 P.M.

Location: Sim Sim Restaurant Co., Ltd, 1st Floor, Unit, Blue Tree, 4, 6 Srisoonthorn Road, Srisoonthorn, Thalang, Phuket 83110

COAST Beach Club & Bistro at Centara Grand Beach Resort

COAST Beach Club & Bistro serves international, Thai, and local dishes, including fresh seafood. Relish your meal while marveling at the stunning view of the Andaman Sea.

Operating hours: 11:00 A.M. – 11:00 P.M.

Location: Coast Beach Club & Bistro Phuket, 683 Patak Rd, Karon, Mueang Phuket, Phuket 83100

My Cafe at My Beach Resort Panwa

With an open kitchen, poolside location, and stunning views of the Andaman Sea, My Cafe delivers a unique dining experience, offering authentic Thai food crafted with high-quality ingredients.

Operating hours: 6:30 A.M. – 11:00 P.M.

Location: My Beach Resort, 105 Soi Ao-Yon Khaokhad, Wichit, Mueang, Phuket 83000

Ocean Beach Club at Hilton Karon

At Ocean Beach Club, guests can enjoy international cuisine while sipping cocktails in an impressive atmosphere. The poolside location, overlooking Karon Beach, adds to the dining experience.

Operating hours: 7:00 A.M. – 10:00 P.M.

Location: Patak Rd, Karon, Mueang Phuket, Phuket 83100

The Deck Beach Club at Four Points by Sheraton Patong Beach Resort

Overlooking Patong Beach, The Deck Beach Club offers a laid-back atmosphere for a luxury dining experience with a wide range of food and beverages.

Operating hours: 11:00 A.M. – 9:00 P.M.

Location: Four Points by Sheraton Phuket Patong Beach Resort, 198/8-9 Thawewong, Tambon Patong Rd, Kathu, Phuket 83150

Merlin Kitchen at Merlin Hotel Phuket Town

Merlin Kitchen serves popular Thai cuisine in a relaxing atmosphere. Enjoy authentic Thai food reminiscent of a Thai mother's cooking in this cozy restaurant.

Operating hours: 9:00 A.M. – 9:00 P.M.

Location: Merlin Kitchen at Merlin Hotel Phuket Town, 158/1 Yaowarat Rd, Talat Yai, Mueang Phuket, Phuket 83000

Portosino at Avista Grande Karon

Portosino offers an exquisite dining experience with sophisticated décor and a menu featuring dishes from around the world.

Operating hours: 11:00 A.M. – 10:30 P.M.

Location: Portosino Restaurant, 38 Luang Phor Chuan Rd., Karon, Phuket 83000

On The Roof by Novotel Phuket Kamala Beach

On the Roof, located on the 3rd floor of Novotel Phuket Kamala Beach, offers a serene dining experience on the peaceful and uncrowded Kamala beach. With the hotel located at the beach's end, it provides a tranquil atmosphere perfect for enjoying a meal while taking in the sea view.

Operating hours: 4:00 P.M. – 11:00 P.M.

Location: Novotel Phuket Kamala Beach 118/16 Moo 3 Kamala, Kamala, Kathu, Phuket 83150

As you embark on your journey to discover the culinary gems of Phuket, you'll soon realize that the island's food scene is as vibrant and diverse as its natural beauty. The variety of dining experiences available perfectly complements the multitude of activities included in the most comprehensive Phuket tour packages. Here, the fusion of local and international cuisines creates a gastronomic adventure as thrilling as a deep dive into the crystal clear waters of the Andaman Sea.

These restaurants, embedded in the heart of Phuket, embody the essence of the island - a sublime mix of tradition and innovation. Traditional Thai dishes are lovingly prepared with a twist, employing avant-garde culinary techniques that will surely tantalize your taste buds. Furthermore, the focus on using fresh, local ingredients guarantees not just a culinary feast but a sustainable one at that.

Part of the unique dining experience in Phuket is not just the food, but the locations. You'll find exquisite restaurants strategically positioned to offer breath-taking views of the beach, the sea, and the vibrant life that thrives around them. Whether you're dining under the open sky at 'On the Roof' by Novotel Phuket Kamala Beach or relishing a meal by the pool at the Baba Pool Club, every restaurant visit becomes a feast for the senses.

Meanwhile, the venues' exquisite designs enhance your dining experiences further. From the industrial loft ambiance of the Pint Factory to the sophisticated decor of Portosino at Avista Grande Karon, each restaurant presents an environment that adds another layer to your culinary journey.

Moreover, as you explore the best places to eat in Phuket, you'll appreciate how each restaurant has meticulously curated its menu to complement its ambiance. For example, Pint Factory's diverse food offerings are designed to augment your beer-tasting experience. In contrast, Merlin Kitchen introduces you to the warmth of a Thai mother's cooking, wrapping you in an aura of homey comfort.

If you're looking for a truly immersive experience, a number of these restaurants offer open kitchens, allowing you to witness the magic that transforms raw ingredients into culinary masterpieces. My Cafe at My Beach Resort Panwa, for instance, invites you to watch their culinary experts craft authentic Thai dishes.

The island of Phuket not only offers breathtaking landscapes and thrilling water activities but also tantalizes your taste buds with a rich array of culinary delights. No matter your preference, be it authentic Thai cuisine, international dishes, or a fusion of both, there's a restaurant ready to serve up a memorable dining experience. Make sure to include these ten must-visit restaurants in your Phuket tour packages to ensure your journey includes the rich and diverse flavors that make this paradise island truly unforgettable.

[steliosagapitos]

             Vila Mathilda of Bucharest in Romania.

      ~ Mathilda Villa was built especially, at the exclusive request of Mathilda Rădoi, between 1896 and 1897, at a time when very few women owned property. Located in the heart of Bucharest, near the University Square, Batiștei Street, the National Theater and the Rosetti - Armenian Square area, this beautiful villa was built according to the plans of the architect NC Michăescu (1863-1934) and decorated by the architect A. Clavel (1875-1916) together with the painter Ştefan Luchian (1868-1916). The building is representative of the eclectic style of the late nineteenth century, retains decorative elements originally or restored in 1983.

The interior layout of the new house is in line with the liberal profession of the owner: he had an office on the ground floor, with direct access from the entrance, the living room and dining room being set back to the courtyard. In the basement there was a living room (summer), kitchen, laundry, pantry, servants' room, wine and wood cellars, space for flowers. The surface of the ground floor was 233 m.p., and that of the partial floor of only 104 m.p. Here were designed 3 bedrooms for the children of the Rădoi family.

In connection with the decoration of the house, the collaboration between the architect Alexandru Clavel and the painter Ștefan Luchian, good friends, is recorded. Ștefan Luchian was the first cousin of Mathilda, his father, Dimitrie Luchian being the brother of Gheorghe Luchian, her father. The connection between the two cousins ​​was close, with at least four portraits of Mathilda made by her cousin being preserved.

The main entrance is distinguished by carved glass windows, a rich plaster decor and decorated ceilings.

    The reception hall was decorated with floral and natural motifs, bearing the signature of Stefan Luchian above one of the doors, being engraved in 1987. In Matilda's living room, Luchian exhibits his mastery: he painted horizontally combed plaster, resulting in a false tapestry effect that completely turns into light. The ceiling is also his work - light pastels and transparencies of muses and angels. The stained glass windows in Poland, the oak paneling and a niche that corresponds symmetrically to the one in the adjoining hall complete the room in a happy way.

   Architect Mihăescu is the one who designed and built prestigious buildings in Bucharest. In 1908 he designed the School House and the Church House (today the headquarters of the Ministry of Education) in Gen. Henri Berthelot no. 11. Between 1908–1911 he also built the Boteanu Church. Other private homes in Bucharest are: Stoenescu house on Lascăr Catargiu Boulevard but also "Mița Biciclista" house. He also worked as a restorer of religious monuments (Văratec, Agapia, Neamț, Hurezi and Căldărușani) and had a university career, being a teacher at the School of Architecture, between 1898-1934.

   The developed surface of the property is 932.25sqm, arranged as follows: basement: 238 sqm, ground floor: 238, 1st floor: 146 sqm. The total land area is 1242.15 sqm

Within a radius of about 500 m away from this beautiful property are the University of Bucharest, the Intercontinental Hotel, the National Theater, embassies and prestigious institutions. In the immediate vicinity are also a number of tourist attractions and only: the historic centre, cafes, pubs and bistros, street festivals, bookstores, high schools and universities. ~

[peralta-guaranteed]

"I brought your favorite food to cheer you up."

He's sitting at his desk - he's been sitting at his desk for about 12 hours. It's probably going to be another 12 hours before he really gets up and goes home. Maybe even longer, if that last lead he got turns out to be useless.

He's scowling at the papers in front of him - field work is so much more his thing, but this case can only be unraveled by actual paperwork and ugh - when a paperbag lands next to the files on his desk.

"The last thing I saw you eat was a bowl of red vines with gummi bears, and no, 'snacky spaghetti' does not count as an actual meal. So here."

Amy sighs as she walks past him to her desk. Sure, he's brought her donuts from his breakfast runs before, and she knows his coffee order better than anyone else (and complains about its horribleness every time), but they've not really ever gotten each other lunch. Or dinner, he notes when he checks the time on his desktop.

So he's more than mildly surprised when he unwraps the perfect breakfast sandwich from that greasy bistro two blocks over, the one he kept talking about during their last stake out because it has the ultimate bacon to hot sauce to egg ratio, Amy, you would not believe, only a sweaty hairy Armenian guy can get that so right, really.

And he grins even wider when he looks up to thank her and catches her hiding a second sandwich that she's just taken a bite out of.

-*-

She's got her face firmly planted into her pillow, and that is where it will stay for the foreseeable future. Maybe after changing the covers once when they're completely soaked through with tears.

The break up shouldn't have hit her that hard. She was the break-upper, anyway, not the break-uppee and oh god, she's making up insane words, what depths has she fallen to.

Anyway, it hurts more than expected. Or maybe it's the fear of 'that was it, you will never get better than safe, boring Teddy, and die alone as a wrinkly old hag whose nieces and nephews are bored taking care of'. It's irrational but the thought is there, and it's enough to make her push her face into her pillow even deeper.

Until the doorbell rings.

She half wants to ignore it - she's already told both Rosa and Gina via text that she's not interested in any girls nights to 'get her mind off it', as they offered, and she wouldn't want to know what Charles would have to offer if he showed up to comfort her. But she gets up in the end and trots over to the door, because she's Amy Santiago and has to obey social standards, and because there's a glimmer of hope that it might be Julian, his little-brother-powers sensing that his sister needs comfort even though she hasn't even told him about the whole debacle yet.

It's not Julian, although the guy in the DoorDash uniform seems right about his age (and his type, she notes subconsciously).

"I didn't order anything." She says before trying to close the door again, but stops when he holds up a note.

"There's a message to go with it."

She crinkles her nose as she takes the paper from his hands.

I know you probably don't want to see anyone right now, least of all me, but I think you'll want to see the inside of this delicious delivery bag.

The pierogis and pancakes do save her evening, she has to admit. And the hot chocolate in her hands almost feels like a hug.

-*-

He's been quiet.

It was to be expected - after the initial round of excitement and giddyness at coming home and rediscovering everything of comfort, the past few months are probably catching up to him now.

He's shaven off the beard, and ritualistically destroyed the shirt and sweats he came home in (Amy vetoed burning them simply because that's not what Brooklyn fire escapes are for, Jake. You can get some scissors). But when she comes home from work and he stops his pottering and stumbling around to join her wherever she ends up, in the kitchen or on the sofa or even in the bathroom - he doesn't like to be too alone anymore - he's quiet.

She watches him aimlessly stir the pot of arroz con pollo bubbling on the stove - her mom had brought over a massive batch of comfort food for Amy when he went to jail, and then another round of Jake's favourites when news hit that he was coming back - and makes a decision to re-freeze it.

"Hey babe." Her hand between his shouldersblades is too soft, too careful, as if she could break him with too much touch. He doesn't like it. "I'm not really in the mood for chicken and rice today."

He looks up at her and stops stirring. She loves Camila's arroz con pollo.

"Wanna go to Sal's instead?"

He lights up like a Christmas tree, so that was definitely the right decision.

No one at Sal's knows where he was the last few weeks, and no one asks, they all just slap his shoulder and high five him and get his usual order (and Amy's veggie addition now, too) out immediately.

And he just about talks her ear off inbetween bites of Meat Supreme as she quietly smiles.

-*-

She groans as she turns like a beached whale, trying to get out of bed. He's there in a flash to help her up, but she only sighs and drops his hands as she waddles over to the couch and drops back down on it.

"What's wrong, babe?"

"Nothing." She says, and then sniffs. "Hormones."

He's behind her, pressing soft thumbs into her nape and shoulders the way she's been loving extra much lately, but it's not enough to get that reliefed sigh out of her as usual.

"Anything I can do to help? You want Dolmas? Walnut cake? Those tiramisu donuts from Bram's?" He lists of her latest pregnancy cravings, but only earns himself a shaking head.

"I want..." she stops. "It's no use."

"What do you want, babe."

"Pasteles de Gloria Calidad Suprema."

"Uh." Jake's hands on her back stop for a second.

"It's a... it's a Spanish sweet our abuela would get for christmas... like candy but... like a little soft cake but... it doesn't matter." Amy sighs, and he can feel her shoulders sag under his hands. "I've never been able to find it in Brooklyn anyway."

She leans away from his touch to slump down on the couch properly and turns on the tv.

Four hours later, the doorbell rings, and Amy doesn't even have time to react before Jake comes back with a little package that he's eagerly ripping into.

"What did you orde- PASTELES?!" She almost shouts as he holds the box aloft like the holy grail, and then hands it to her. "What- How-"

"Never underestimate the powers of a groupchat of seven brothers, three of whom know the woes of pregnancy cravings all too well."

She's crying just a little as she tears into the box and bites down into that first soft, sugary sweet little snack. She's definitely crying and laughing some more when Jake cuddles into her and her giant belly on the couch, telling her about how Alejandro was updating them in real time while he was running out to the one corner store in his town he knows sells them while his wife was already figuring out the fastest delivery options.

She knows she'll be getting some mocking pasteles in every single gift package from her brothers from now until the baby is in school, probably. But she really doesn't care about that when she holds one of them now up to Jake, who takes the daintiest bite he can to not steal too much from her, and grins as he chews.

[bossuary]

FIC: Methuselah - Part 3 - Cheer up, Crowley

Rating: M (for a later chapter) Fandom: Good Omens Pairing: Aziraphale & Crowley Tags: holidays, sadness, ennui, winter solstice, christmas, old marrieds, established relationship, depression, seasonal affective disorder, winter Word Count: 1048 (for Part 3), 6798 (total) Summary: Crowley is a cad. Rather, he has CAD (Celestial Affective Disorder). But he doesn’t call it that. He doesn’t call it anything, this prickly, destructive mood of his, because that would mean talking about it. Notes: I’ll post the individual bits here over the next few days, but the whole thing is already up on AO3 (there are footnotes which look a little weird because I fucked up the coding. sorry about that.) 

⬳∞⟿

They made up, as they always did, over a meal.

Crowley dragged himself to the bookshop, and paced around in front of the window without going in, or peering inside, or doing anything remotely natural with his body. To anyone observing his higgeldy shuffling, he looked to be either A) a patron of the neighboring erotic bookshop, practicing how he might ask for a tricky refund, or B) a sullen, well-dressed prat, visibly chastising himself for something. Like forgetting how to use a door.

He had plenty to chastise himself for, in fact. For prevailing on Aziraphale to be the bigger ethereal construct. For relying on Aziraphale to fit himself between Crowley’s prickles so that Crowley could go on cultivating them for no good reason except that he was weak. It wasn’t the end of the world, but it was awfully damp of him.

After forty minutes of bobbing and scraping around in the window, Aziraphale noticed him. As expected, he relieved Crowley of his guilt and moodiness, and invited him for a late dinner.

They drove to an Armenian bistro, which had been shouldered-in among the hotels and bars that ringed the British Museum. Crowley ate little and said even less, but tried his hardest to remain approximately human-shaped in his chair.

Afterward, as they walked to the car, he spent too long with his hands stuffed in his coat pockets, eyes fixed on the tips of his shoes while his mind whirled down on an unseen draft.[33 He noticed Aziraphale notice it, so he stuck out his elbow. A warm, strong hand slipped around his arm, and Crowley drew him closer by tucking his elbow tight against his side.

“Still cold?” ventured Aziraphale.

How to answer? Crowley drew a long breath, but when he glanced over to reply, Aziraphale’s face seemed to be recomposing around a grin. A devilish grin, by the light of the shop windows. Crowley followed his gaze. At the end of that gaze sat the Bentley, still black and wicked as Turkish coffee, still in its improbable parking spot. But entirely transformed by the addition of a single new element.

On the front grill, disgracing the classic hood ornament and scratching up the chrome, there hung a three-foot wide wreath. Fluffy larch and hemlock branches were twined with pinecones the size of hedgehogs, and everywhere there sprouted twigs of holly berries that had no basis in nature.

“Augh!” Crowley gurgled at the night sky.

“But you like plants,” Aziraphale countered.

“Houseplants. Living ones. Great, floppy, overbred tropical supermodels with anxiety.” As he stalked to the front of the car, Crowley sneered. “Not evergreens.”

He snapped. Nothing happened. The wreath remained, a shameful emerald letter fixed to the front of his car. Aziraphale had turned away, conveniently engrossed in a display of tartan luggage in a store window, but eventually he looked back at Crowley.

Crowley’s mouth flattened. He flicked at the wreath, waiting.

“You needed cheering up,” insisted Aziraphale. “What’s more cheerful than a wreath?”

“Tar pits. Staph infections.” Crowley ticked his fingers. “Staff meetings.”

Aziraphaphale scoffed.

“Alright, alright. Don’t go on,” he said, snapping his fingers.

Through his buttery gloves, the snap was more of a gentle chafe. The wreath wobbled in reality, then vanished in a blush-colored puff of dust.

Crowley plonked into the driver’s seat, while Aziraphale settled gingerly into the passenger’s. The engine yawned out of hibernation, and the car was soon as warm as Hell’s vestibule.

“Look, I don’t need cheering up any more than you need cheering down,” said Crowley. He pointed limply through the windscreen, in the direction of SoHo. “I don’t go breaking into your house, to, you know, to string up cobweb bunting for you to walk into, or whatever.”

“But, darling, surely-” Aziraphale turned in his seat. “Wait, you did that?”

“Did I? Oh.” Crowley’s frown took his shoulders down with it. “Well. You didn’t like it, did you?”

“No.” Aziraphale sat back, haunted, suddenly miles away. “I still flap around like a wounded goose when I use the back hall.”

“Sorry about that.”

He was. In his prickles, in his crop of bleak midwinter thorns, Crowley was sorry about so much that it didn’t bear specificity.

“Shall I go?” Aziraphale asked, softly. In his lap, he twisted the ends of his meringue scarf. “I’m happy to--well, not happy to--but if you prefer to be alone, I won’t press.”

Crowley winced behind his glasses.

“Honestly, I don’t know,” he said.

“Then if it’s all the same, I think I’ll sit with you until you decide.”

The Bentley idled balefully outside Russell Park. Plumes of its exhaust settled around a group of carolers who coughed through the final stanza of “The Little Drummer Boy.”

From inside the car, Aziraphale shuddered at their warbling. He miracled a sudden shift in pitch, righting the whole musical boat, and people who would have jogged past the carolers found themselves compelled to stop and listen. Content, he looked to Crowley, then the radio, then back at Crowley, who shrugged as if to say It’s your funeral. Aziraphale put the radio on.

Just as “Flash” ended, and “Killer Queen” should have begun, Freddie Mercury instead sang a later song, one that didn’t belong on Greatest Hits.

This, too, happened only once per year. Never on the same day, but generally during the same period, when Crowley allowed himself to feel the drip-drip of Time; it was an icicle clinging to his ribs, elongating each night until it put Crowley’s spindly, prickly bits to shame. That’s when the Highlander theme would enter the Queen rotation.

There's no time for us. There's no place for us. What is this thing that builds our dreams, yet slips away from us? Who wants to live forever? Who wants to live forever?

“Oh, dear,” said Aziraphale, wide-eyed with apology. “Is it that time of year already?”

Crowley was silent. A heaviness tugged at him like a parachute filled with darkness, every scrap of unglorified matter in the void anchored painfully above Crowley’s shoulder blades. He stopped Aziraphale from switching off the music, catching his hand in a tentative grip. Without a thought, or altogether too many, he lifted it to his lips. It smelled of good will, and remembered birthdays. And cocoa dust.

[travelingbytastebuds]

DENVER CULTURAL RESTAURANTS I only picked one restaurant for each country, but there may be several for that particular ethnic cuisine. I have not gone to all of these, so I can’t stand by how good their food may be. And since restaurants unfortunately close all the time, please Google them before just showing up to see if they’re still operating (and what hours they are open as well. Afghanistan - Afghan Kabob - 1975 W 120th Ave, Westminster, CO 80234

Argentina - Rincon Argentino - 2525 Arapahoe Ave, Boulder, CO 80302

Armenia - Armenian Shish Kabob - Food Truck: 16th St Mall between Market & Larimer Sts, Denver, CO 80202

Australia - The Great Australian Bite - 6710 S Cornerstar Way b, Aurora, CO 80016

Austria - Almresi Vail - 298 Hanson Ranch Rd, Vail, CO 81657

Belgium - Manneken Frites - 5616 Olde Wadsworth Blvd, Arvada, CO 80002

Bhutan - Desert Sage Restaurant - 242 Baca Townhouse, Crestone, CO 81131

Brazil - Fogo de Chão Brazilian Steakhouse - 1513 Wynkoop St, Denver, CO 80202

Bulgaria - European Market - 1990 Wadsworth Boulevard, Lakewood, CO

Cambodia - Little Cambodia - 135 N F St, Salida, CO

China - Star Kitchen - 2917 W Mississippi Ave, Denver, CO 80219

Colombia - La Cocina de Paula - 3325 West Alameda Avenue, Denver, CO

Costa Rica - Land & Ocean - 185 Sherman St #101, Ridgway, CO 81432

Cuba - Cuba Cuba Sandwicheria - 654 S Colorado Blvd, Glendale, CO 80246

Czechia - SOBO 151 - 151 S Broadway, Denver, CO 80209

Egypt - Koshari Time - 1155 S Havana St, Aurora, CO 80012

El Salvador - El Chalate - 8119 E Colfax Ave, Denver, CO 80220

Ethiopia - Queen of Sheba Restaurant - 7225 E Colfax Ave, Denver, CO 80220

France - La Merise Restaurant - 2700 E 3rd Ave, Denver, CO 80206

Germany - Rhein Haus Denver - 1415 Market St, Denver CO

Ghana - African Grill & Bar - 18601 Green Valley Ranch Blvd #101, Denver, CO 80249

Greece - Melita's Greek Cafe & Market - 1035 Lincoln St, Denver, CO 80203

Guatemala - La Guatemalteca - 10329 E Colfax Ave, Aurora, CO 80010

Haiti - A Taste of Haiti - 2622 Welton St, Denver, CO 80205

Honduras - Honduras Breeze - 1443 Chester St, Aurora, CO 80010

Hong Kong - Hong Kong BBQ - 1048 S Federal Blvd, Denver, CO 80219

India - India's Restaurant - 8921 E Hampden Ave, Denver, CO 80231

Indonesia - Jaya Asian Grill - 1699 S Colorado Blvd Unit B, Denver, CO 80222-4036

Iraq - Baghdad Grill Restaurant - 3307 Academy Blvd N, Colorado Springs, CO 80917

Ireland - Maggie Smith’s Irish Pub - 6631 S Peoria St, Centennial, CO 80111

Italy - Panzano - 909 17th St, Denver, CO 80202

Jamaica - Jamaican Grill - 709 W 8th Ave, Denver CO

Japan - Sushi Den - 1487 S Pearl St, Denver, CO 80210 Korea - Dae Gee - 827 Colorado Blvd, Denver, CO 80206

Laos - Lao Market - 7302 Federal Blvd, Westminster, CO 80030

Lebanon - Phoenician Kabob - 5709 E Colfax Ave, Denver, CO 80220

Malaysia - Makan - 1859 South Pearl Street, Denver CO, 80210

Mexico - D'Corazon Mexican Restaurant - 1530 Blake St Unit C, Denver, CO 80202

Morocco - Mataam Fez Moroccan Restaurant - 4609 E Colfax Ave, Denver, CO 80220

Nepal - Himchuli - Highlands Indian & Nepali Cuisine - 3489 W 32nd Ave, Denver, CO 80211

Netherlands - Dubbel Dutch - 4974 Lowell Blvd, Denver, CO 80221

Norway - Sons of Norway Lodge - 6610 W. 14th Ave., Lakewood, CO 80214

Pakistan - Bombay Bar and Grill - 12203 E Iliff Ave, Aurora, CO 80014, USA

Peru - Los Cabos Puro Peru - 1525 Champa St, Denver, CO 80202

Philippines - Sunburst Grill - 2295 S Chambers Rd, Aurora, CO 80014

Poland - Pierogi Factory - 3895 Wadsworth Blvd, Wheat Ridge, CO 80033

Portugal - Ultreia - 1701 Wynkoop St, Denver, CO 80202

Russia - Red Square Euro Bistro - 1512 Larimer St #38r, Denver, CO 80202

Senegal - https://www.facebook.com/thepikinegrillfoodtruck

Somalia - Barwaaqo Restaurant - 10200 E Mississippi Ave, Ste B, Denver, CO 80247

South Africa - Jozi's Kitchen - 10971 S Parker Rd, Parker, CO 80134

Spain - 9th Door Downtown - 1808 Blake St, Denver, CO 80202

Sri Lanka - The Curry Leaf Restaurant, 3578 Hartsel Dr Ste F, Colorado Springs, CO

Sudan - Sudan Cafe - 10375 E Iliff Ave, Denver, CO 80247

Sweden - IKEA Centennial Home - 9800 East IKEA Way, Centennial, CO 80112

Taiwan - Zoe Ma Ma - 1625 Wynkoop St, Denver, CO 80202

Tajikistan - Dushanbe Tea House - 1770 13th St, Boulder, CO 80302

Thailand - Thai Monkey Club - 1508, 102 S Broadway, Denver, CO 80209

Turkey - Mavi Kebab - 722 Manitou Ave, Manitou Springs, Colorado 80829

Ukraine - Pavlo’s Taste of Ukraine - Food Truck: https://www.truckspotting.com/truck_1771_pavlo-s-taste-of-ukraine

United Kingdom - The British Bulldog - 2052 Stout St, Denver, CO 80205

Uzbekistan - Samarkand Restaurant - 1842 S Parker Rd, Denver, CO 80231

Venezuela - Empanada Express Grill - 4301 W 44th Ave, Denver, CO 80212

Vietnam - New Saigon Restaurant - 630 S Federal Blvd, Denver, CO 80219

Yemen - Yemen Grill - 2353 S Havana St, Aurora, CO 80014

[nofacenocaseblog]

𝗡𝗢 𝗙𝗔𝗖𝗘 𝗡𝗢 𝗖𝗔𝗦𝗘 - 𝗗𝗼𝗽𝗲 𝗦𝘁𝗼𝗿𝗶𝗲𝘀 𝘊𝘩𝘢𝘱𝘵𝘦𝘳 2: Marseille: the New French Connection

“Arrive déjà la 4ème identité Marseillaise” (1)

More than 2600 years ago, Greeks founded Marseille (then Massalia).  Since then, immigration has been the backbone of the city. Here, the term melting pot takes its real meaning.  Throughout the centuries, Greeks , Italians, Armenians, Algerians, Tunisians, Moroccans, Comorians...called it home.  Here you’re “Marseillais” before being “Français”.  

Born and bread in Marseille (in 1981), I saw the city getting divided before my eyes.  By the end of the 70’s, the french government parked an entire generation of immigrants from the Maghreb (who help rebuild France after WW2 and fought FOR France during the Algerian independence war) in an endless sea of buildings on the outskirt of Marseille (in)famously known as “Les Quartiers Nords”. Those white concrete structures were built in the mid 60’s, when “Corbusian” (2) architects applied their utopian visions on people’s lives.  The result: drugs, poverty, alienation, isolation, anger… Rage!

I left Marseille in 2004 to move to New York.  Back then, the gap between white “french” people and the 2nd generation of immigrant (100% French but some people tend to forget) was already increasing, the city was fractured.  

The French Connection

Once upon a time, Marseille was the mecca when it came to the processing and exportation of heroin.  Everybody remembers the French Connection: a 30-year heroin operation between Marseille and the US. A traffic worth more than $40 millions a year back then.  Orchestrated by Lucky Luciano, the French Connection provided up to 80% of the US heroin consumption during the 60’s / 70’s.  The morphine base from Turkey and Asia was shipped to the Marseille harbor, unloaded on the docks and processed in one of the many clandestine laboratories hidden in the Provence’s countryside to be transformed in the purest heroin ever manufactured (off medical diamorphine): La Marseillaise, as they called it, was 98% pure.

The network was dismantled, and after the 90’s pick, the heroin disappeared from the streets of Marseille (but this is another story...).  Today, the few die-hard junkies remaining shoot up Subotex (3) with benzos to “spice it up”… a deadly cocktail. But another traffic emerged: Cannabis and Cocaine.

“Ici on est à Marseille mon frère, Sortis tout droit du conteneur Le produit qui t’met à l'envers”(4)

Here cannabis is embedded in our culture, quality is high and price low.  Good Cocaine, on the other hand, was hard to come by, but now you can get dime bag of high purity cocaine quite easily.  Without the presence of organized crime (”le milieu”, as they call it here knew his golden age with the French connection but was dismantled by the early 2000), the city was left in the hands of gangsters (called “bandits” in Marseille) fighting each other to death in a turf war that caused 34 homicides in 2016 (5).  A heaven you’ll say compare to the 786 homicides the same year in Chicago, but in a country where firearms are illegal, it gave Marseille the title of “France Murder Capital” and the mainstream media did what they do best: spread the fear, pointing the finger to the common enemy:  “Les banlieues” (Ghetto in French) and their inhabitants… The dialogue was broken and the city split in two, the North and its “bandits” versus the South with La Canebiere (Marseille most famous street in the city center) as “unofficial” border.

“Rick James said cocaine's a hell of a drug Who else could put the hipsters with felons and thugs And paint a perfect picture of what sellin' it does? This is for the critics, who doubted the chemistry Two different worlds, same symmetry” (6)

I used to come back to my hometown once or twice a year for few days, a couple of weeks at the most. In 2019, I decided to stay over a month. The homicide number that year dropped to 9, I went to the “allegedly” worst ghettos in town: La Busserine, Les Oliviers, Brassens, La Castellane etc… Les Quartiers Nords.

Where no there was no illegal activities , everything was quiet and relax, not once my wife and I felt “in danger”.  Where drugs were being sold, everything was even more quiet… Don’t forget, murder and violence is bad for business... and business, in Marseille, is good: at La Busserine alone, the sales of cannabis and cocaine add up to 15,000€/day during the week and up to 25,000€ on weekends with over 500 clients daily.  The narcotics sale amounts to 70 millions €/year in Marseille (7), spent and laundered (re-invested) in the city.  After some violent years, violence went down and sales went up.

Like any other ghetto, you’ll find here the usual set up: look-out kids (called Chouf, in Marseille slang, translates “look” in arabic) “chilling” on the side of the  road and on top of buildings , hidden stashes in apartments, empty lots and  garages, dozens of "read-to-sell” bags concealed in pipes and cars’ bumpers, ‘menu’ openly written on wall, obvious selling points (yet distant from the main hang-out spot where kids are playing) and a clientele in and out in less than a minute.

A Les Oliviers, the line of customers almost goes around the block on Saturday nights.  Security is insured by the local “muscles” to avoid any “dispute”. Kids from the neighborhood point customers to the right building and tell them where to park their car.  The operation is seamless.  People are lining up, waiting to buy some hash or weed, a bag of coke for the evening, some K and possibly a couple of ecstasies and MDMA. Choice is broad at Les Olivers, one of the most profitable “cites” (another name for ghetto in France) in town with La Busserine (where the choice is lesser but the quality higher). 

Nothing exceptional you’ll say, just another drug traffic… but look closer and you’ll see something I’ve never witnessed in 25 years living in Marseille (and spending lots of time in those “ghetto” as I was boxing in one of their local gym):

I saw white kids hanging out in the "hood” -to buy drugs, I know... but still- with no fear, feeling welcome,  joking with locals, even getting drinks at the corner bistro. 

Something unthinkable 10 years ago. Something hidden by the media. Something politicians don’t want you to know, to not lose the “fear of the other” they spent so much time to insinuate in our heads. 

Let the people believe that only dirty, nasty junkies are going to those dangerous places to buy their dose of dope, whereas it’s their sons, daughters or even colleagues, who are going to get their weed, some pills and maybe a beer before going back to the “right side of the track” to hang out in the trendy and cool bars and restaurants of the “Corniche” and “La Pointe Rouge”

The French Connection is still alive but deeply changed in nature… french people are now actually connected.  They’re bounding around something they have in common: drugs. Good or bad, I’m not here to judge, all I know is that as long as there is demand, there will be offer…

In one of the the countries in Europe with the toughest laws on narcotics, French politicians keep on playing Sisyphus (8) with their “war on drugs”…Decriminalization and comprehension healthcare solutions remains the only efficient -and proven- solution to fight drugs… 

In the meantime, in the South of France, the new generation is getting together and making its own New French Connection.

============

NOTES

(1) Translate: “Already here, the 4th identity from Marseille” Kenny Arkana refereeing to the 4th generation of MCs but also the 4th generation born in France from immigrant descend (2)  Le Corbusier philosophy : his vision for residential architecture included a great deal of services, business and activities to have the building self-sufficient and sustainable. He dreamed of "cleaning and purging" the city, bringing "a calm and powerful architecture"—referring to steel, plate glass, and reinforced concrete... This utopian vision has then been applied to low income building ending up in the creation of actual ghettos. (3) Subotex is the brand name for buprenorphine, a drug used to get off heroin (like methadone, yet completely different in its use). If shot, it will get you high, add benzodiazepines such as Xanax or Rivotril (Marseille’s favorite) and you risk the cardiac arrest as it greatly slows down your heartbeat. (4) Translate: “Straight outta the container, the product that’ll fuck your brain up” Fonky Family - Le Retour du Shit Squat (5) https://www.20minutes.fr/marseille/1988379-20170102-marseille-34-tues-balles-lors-reglements-compte-2016-inexact-repond-prefet-police (6) Pusha T - Trouble On My Mind (7) From the show “L’heure des Pros” sur France on August 28th 2020 (8) In Greek mythology Sisyphus or Sisyphos was the king of Ephyra. He was punished by being forced to roll an immense boulder up a hill only for it to roll down every time it neared the top, repeating this action for eternity. 

[anthonyquigley]

Sao Paulo, Brazil https://goo.gl/maps/s6NzoTLCRGr . https://ift.tt/1WCSb2p . São Paulo is a monster. Enormous, intimidating and, at first glance at least, no great beauty. It's a difficult city for the traveler to master and one that may not seem worth the sweat. Even the most partisan Paulistano – resident of São Paulo city – will rail about the smog, the traffic, the crumbling sidewalks and the gaping divide between poor and rich. . But in the same breath they’ll tell you they’d never live anywhere else. Let them guide you to their favorite haunts and the reason for this will begin to unfold. Maybe they will introduce you to the city’s innumerable art-house cinemas and experimental theaters. If they’re gourmands, you’ll focus on the smart bistros and gourmet restaurants that make the city a world-renowned foodie haven. If they’re scenesters, double up on espresso before embarking on a tour of raucous underground bars and the 24/7 clubbing scene. Whatever pleasures you might covet, Sampa – as the city is known – probably has them in spades. . This fertile cultural life is supported by Brazil’s biggest and best-educated middle class and further enriched by literally hundreds of distinct ethnic groups – including the largest community of people of Japanese descent outside Japan, the largest population of Italian descendants outside Italy and a significant Arab community fueled mostly by Lebanese and Syrian immigration. There are one million people of German stock, as well, sizable Chinese, Armenian, Lithuanian, Greek, Korean, Polish and Hungarian communities; and, most recently, growing numbers of Peruvians, Bolivians, Haitians and Africans. São Paulo also has the largest openly gay community in Latin America. . Image: ESB Professional Text: LonelyPlanet.com . #earthimages #earthimage #upintheair #abovetheclouds #satelliteimage #satelliteimages #EarthOverhead #overview #overvieweffect #saopaulo #brtazil #monster https://ift.tt/2P8Ymei

[bistrolabaia]

"Philly Natives" Favorite BYOB Restaurants

For several reasons, Philadelphia's cuisine culture is among the best in the country. The fact that so many restaurants allow you to bring your own is one of the Philly Native's favorites. Some even go so far as to argue that BYO is a major reason why Philadelphia dominates the dining scene. It's a perfect way to save money and visit more great restaurants in town without breaking the bank.

There are so many Italian BYOB in Philadelphia that it may be difficult to decide which ones are perfect for a pleasant dinner date and which ones become a little rowdier,

Making them ideal for a birthday celebration where your best friends gift you a bottle of your favorite wine.

Family-owned BYOB Italian restaurants in Philadelphia range in style from homely neighborhood places to expensive fine-dining establishments and serve every cuisine. Here's a list of some of the native's best, especially for date-worthy outside seats where you may bring a bottle to enjoy al fresco.

Favorite BYOB Restaurants for Philly's Natives

The following are the best and Philly natives' favorite BYOB restaurants;

Apricot Stone

Apricot Stone in Northern Liberties is the place to go for prix fixe mezze or dinner-for-two menus that combine Mediterranean, Armenian, and Middle Eastern cuisines. Bring some crisp whites (assyrtiko from Greece or Musar blanc from Lebanon) and chillable reds with hummus, boreg, and lamb kebabs.

Umai Umai

On a chilly spring evening, head to this noodle restaurant with outlets in Chinatown and University City for the ultimate ramen experience - BYOB sake. The Chinatown restaurant is currently not accepting bookings; it is first come, first served, making it ideal for last-minute dinner arrangements.

Bistro La Baia BYOB

The unassuming, modest family-run restaurant on the intersection of 17th and Lombard serves some of the city's best handmade pasta, bread, and sweets. The polenta bruschetta, lobster ravioli, and veal Cleopatra are all delicious. Make reservations to secure an indoor or outdoor table. On your way, you can get a bottle of barbera or Nebbiolo and have a relaxing dinner.

Olea

This Mediterranean seafood BYOB is located just down the street from the Betsy Ross House. Although there are just a few wooden tables, the pleasant dining area is generally full of small groups of friends, families, and a few couples hanging out. Outside the buzzy dining area, that will make you feel like you're at a dinner party.

They have menu selections that go well with your favorite white or red wine bottle. You'll want a few small plates, such as octopus with romesco sauce or mussels in limoncello pesto, but don't overlook the sharing meals. Everything is delicious, from the seafood-laden pasta to the zesty branzino.

Conclusion

It could be concluded that BYOB has had quite a demand in recent times. From east to west, BYOD is prevalent across different restaurants in Philly, and the list above is Philly natives' favorite. Not only would you save money by buying your wine, you also get to enjoy your choice of wine while dining in your favorite restaurant.

[primortravel]

New Post has been published on https://primortravel.com/expo-2020-dubai-unveils-culinary-menu-news/

Expo 2020 Dubai unveils culinary menu | News

Visitors to Expo 2020 Dubai will be offered the chance to enjoy a world of cuisine where taste knows no borders.

The event is seeking to position itself as a culinary paradise, featuring internationally acclaimed restaurants and local favourites, superstar chefs and Expo-exclusive eateries.

In keeping with its promise to be the most inclusive expo ever, Expo 2020 Dubai brings cuisines to suit every palate and budget, from old classics to new innovations, street bites and gourmet delights, presenting flavours and experiences that will be remembered for a lifetime from more than 200 food and beverage outlets.

Marjan Faraidooni, chief visitor experience officer, Expo 2020, said: “It’s universally agreed that one of the best ways to discover a country is by sampling its cuisine, and at Expo 2020, visitors are able to eat their way around the world without leaving the UAE.

“Whether you’re curious about the latest dining trends or looking to indulge in what’s tantalising the taste buds of food fanatics around the world, Expo 2020 is a dining destination in its own right, featuring some of the world’s most celebrated chefs, as well as up-and-coming homegrown concepts seeking to make their mark on the international food scene.

“Many of the 191 participating countries will also be serving authentic dishes and drinks at their pavilions.”

The lauded line-up, revealed two months before doors open, features more than 20 award-winning chefs representing restaurants that have earned Michelin stars – the global hallmark of fine dining and culinary excellence.

These include American David Myers, who will combine classic American fast food with an international influence at Adrift Burger Bar, and celebrated Armenian-American chef, Geoffrey Zakarian, who is set to debut the National Bar & Dining Rooms – his vision of a grand café, offering modern bistro cuisine from breakfast to dinner.

Both restaurants are brand new concepts making their debut at Expo 2020 Dubai.

Lifestyle guru, Matthew Kenney, will wow diners with stunning renditions of American, Mediterranean and Middle Eastern flavours as he brings three plant-based restaurant concepts from the US, while Mory Sacko, whose Mosuke restaurant was awarded a Michelin star after only two months, will employ his skilled French techniques to create his signature African-Japanese fusion cuisine.

With the host city renowned for being a melting pot of diverse flavours and cultures, Expo 2020 Dubai celebrates its homegrown hotspots while also introducing exciting internationally-acclaimed restaurants, including famed Italian restaurant Scarpetta, which launches its first-ever Burrata Bar at Expo, and David Thompson’s renowned Thai street food chain Long Chim, which means ‘come and taste’ in Thai.

Expo will also introduce an exciting range of bespoke food concepts including Alkebulan African dining hall, curated by former opera singer-turned-restauranteur, Alexander Smalls, which features 11 chef-led concepts from across the African continent; Taste of the Gulf which celebrates the region’s rich culinary heritage; and Talabat, a cloud kitchen with a fleet of riders from the food delivery platform; delivery robots and robotic baristas.

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[armenianbistro]

Best Barbecue Restaurant in Toronto CA

Are you up for a foodie journey in Toronto? Let’s talk about Armenian Bistro, where they cook up the Best Barbecue Restaurant in Toronto CA. Also, this is the place to be for tasty bites and awesome vibes. At Armenian Bistro, it’s not just about tossing meat on the grill and hoping for the best. There’s an art to it. The chefs take their time, marinate the meat with care, and then work their grill magic. So, it’s like a tasty journey from the grill to your plate, with each step adding to the deliciousness.

Visit Us: https://armenianbistro.ca/best-barbecue-restaurant-in-toronto-ca/

[ladressebistro]

Makanik or Na’anek, is a Lebanese sausage, a mixture of well flavoured lamb and beef with Lebanese spice and pomegranate, not hot but exquisite; a must try as ours are larger sausages! #yummy😋😋 #lebanesesausages😎 #lebanesesausageswithpomegranatedressing #makanik #makanek #nakanek #lebanesefood #armenian #armenianlebanese #armenianlebanesecuisine #saigonbeirut #beirutsaigon #vietnamlebanon #ladressecuisine #ladressekitchen (at L'Adresse Bistro Saigon) https://www.instagram.com/p/CM_n3-8p-ia/?igshid=1lrsbtopec4wh

[ericfruits]

Fresh challenges for Vladimir Putin in his supposedly final term

THE sensation of Vladimir Putin’s presidential re-inauguration was his car. A vast Russian-made black limousine with a defensive-looking narrow front window, it made a change from his usual stretch Mercedes. On May 7th it safely carried Mr Putin a few yards from his office, without venturing outside the walls of the Kremlin, to a gilded hall where tsars were once crowned. There, he swore to respect Russia’s constitution, which says that this is his last presidential term. The vehicle, “cooler” than Donald Trump’s “Beast”, as one of his 5,000 guests cooed, was supposed to illustrate the main message of Mr Putin’s speech: thanks to his leadership, Russia is becoming a modern, self-reliant superpower. (Look! In our own fancy cars, we can overtake the world!)

Now that “security and defence capabilities are reliably assured,” Mr Putin said, the country was destined for a “breakthrough” and would be able to achieve “heights…unattainable to others”. Omitting any mention of the West, Mr Putin concentrated on domestic affairs: “I strongly believe that only a free society…is capable of achieving these breakthroughs,” he said. His words mocked thousands of young people who had demonstrated two days earlier under the slogan “He is not a tsar to us”.

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In Moscow, the demonstrators had been met not just by riot police but by whip-wielding Cossacks and members of NOD, a militant nationalist movement clad in St George ribbons adopted as a symbol of the Soviet victory in the second world war. Within minutes, riot police had (yet again) detained Alexei Navalny, the opposition leader who organised the protest, while the Cossacks and the police hit unarmed protesters. Some 1,600 people were detained across the country. Many remain in police detention; some were beaten up.

Patriotic ruffians

The use of paramilitary thugs marked an escalation of violence. It was probably also political theatre. By having people dressed as Cossacks, as well as the police, beat up the protesters, the aim was to show that real Russians are furious with Mr Navalny’s supporters. If the Russian people were to unite, as Armenians just have to oust their own leader, Mr Putin would be worried. Happily for him, Russians are far from united. As scattered protesters in Moscow moved past Prada and Louis Vuitton boutiques chanting “Russia will be free!”, patrons on the terrace at Tekhnikum, a swanky bistro, clinked glasses of white wine and chuckled, raising a toast of their own: “Russia is already free.”

An odd mix of violent traditionalism and European-style urban modernisation—both financed by the government—is a key element in Mr Putin’s political edifice. It allows him to appeal both to the middle class in large cities and to the conservative and ill-paid population of small-town and rural Russia. He won 77% of the vote, the highest ever scored by a post-Soviet president. His thumping victory supports his image as the supreme national leader and the only person who can keep Russia together.

In fact, his only serious opponent, Mr Navalny, was barred from taking part in the election in March, on spurious grounds. The opposition were constantly harassed. Public employees and staff at state-dependent firms were more or less coerced to turn out to vote. Pro-Putin forces bombarded voters with messages urging them to come to the polls, especially in big cities where turnout has often been low. Kirill Rogov, a political analyst, says the result signals a shift to a harder authoritarianism in which the power of the ruler is maintained mainly by violence rather than money and propaganda.

Mr Putin’s previous presidential term was built around confrontation with the West: the war against Ukraine in 2014, the intervention to prop up Syria’s despot and the meddling in democratic elections in Western countries. These actions were carried out by Mr Putin on the assumption that the West was too distracted, divided or indifferent to push back. But his aggressive tactics have backfired.

In America they have produced a massive backlash against Mr Putin, and personal sanctions against his cronies and tycoons, regardless of their formal affiliation with the state. The use of a military-grade nerve agent to poison a renegade spook produced a similar result in Britain, pushing the government to close the country’s financial system to questionable Russian money. Further escalation with the West now seems both risky and unlikely to help Mr Putin much. According to polls, the most popular complaint among the Russian public about the Kremlin is that it pays too much attention to foreign policy, and thus neglects domestic problems.

As a result, Mr Putin’s main message—both in his pre-election state-of-the-nation address and in his inauguration speech—was a promise to concentrate on technological modernisation, while maintaining tight control over politics. Not wanting to look like an ageing dictator, Mr Putin, who is 65, posed with young activists. On camera, they thanked him for all the opportunities he is offering them. In the first decree of his new term, Mr Putin ordered his government to improve health care and education and to raise living standards. That may be tricky, given the handicaps of economic stagnation, sanctions and endemic corruption, though rising oil prices will now help.

His decree copies the goals outlined in a reform programme drafted by Alexei Kudrin, a former finance minister and a licensed liberal in Mr Putin’s entourage. However, it does not mention the means Mr Kudrin thinks his plans would require, such as political competition and an overhaul of the judicial system to foster the rule of law. Mr Putin gave no indication that his new administration will be much different from the old one on any of these counts. On the contrary, he reappointed his pliable sidekick, Dmitry Medvedev, as prime minister. This left the Russian elite none the wiser as to whom he might be grooming as his successor if he really plans to step aside when his term ends in 2024.

Muddling through until then will be increasingly difficult. Economic rents have shrunk, thanks to stagnation, and rich Russians find it harder to shelter their assets and children in the West. As a result infighting within the elite is likely to intensify; regional powerbrokers feel increasingly alienated and vulnerable. Growing political instability seems likely. Even in his shiny new bulletproof car, Mr Putin faces a bumpy ride.

This article appeared in the Europe section of the print edition under the headline "Six more years"

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[dashandasplash]

Getting my #veggie Lebanese-Armenian food on with baba ganoush, dolma and #fattoush. Absolutely #delicious 🥗 #vegan #vegetarian #lebanesefood #armenianfood #Beirut #Lebanon #DaSTravels (at ONNO Bistro)

[tonyduncanbb73]

82 New Boston Restaurants to Check Out This Fall

It’s going to be a delicious season

Fall 2017 is going to be an exciting season in the Boston area’s dining scene. There are many restaurant openings on the horizon, including a number of expansions of well-loved local restaurants. Moody’s Delicatessen, for example, is expanding from Waltham to Back Bay; Union Square’s Ebi Sushi will get a Fenway sibling, Sushi Kappo; Boston Chops will add a Downtown Crossing location; and Lolita Cocina & Tequila Bar is expanding from Back Bay to Fort Point.

Newer faces on the scene will include a “fine-casual” Eastern Mediterranean restaurant in the South End called Anoush’ella; Boston’s first cat cafe, Purr, in Brighton; Field & Vine, a Somerville restaurant from a couple of Bronwyn alums; and more.

The upcoming season also includes the expansions of a few high-profile out-of-towners, such as Portland’s Eventide Oyster Co., opening a sibling spot (with a slightly different concept) in Fenway; New York’s iconic Magnolia Bakery, whose Boston expansion comes admittedly a few years past the cupcake bubble, but it’ll be a fun spot nonetheless; New York’s extraordinarily popular food cart and restaurant empire, the Halal Guys; and a massive New York-based music venue and restaurant with a focus on wine, City Winery. And of course, there will be poke: Pokéworks, which already has one local outpost in Somerville, is expanding to Harvard Square.

Here’s the rundown on upcoming restaurant (and brewery) openings in and around Boston for fall 2017 and beyond (as well as a few late summer openings — anything beyond this guide’s initial publication date of August 23). Something missing? Email boston@eater.com; this guide will be updated throughout the season.

This guide was initially published on August 23, 2017; it will be updated periodically through the end of fall 2017, and the date of the most recent update appears above.

Jump to:

Boston | Amesbury | Brookline | Burlington | Cambridge | Haverhill | Ipswich | Lexington | Lynn | Marlborough | Natick | Needham | Newton | Quincy | Revere | Salem | Scituate | Somerville | Waltham | Watertown | Woburn | Worcester

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Food at Lolita Cocina & Tequila Bar’s Back Bay location. The restaurant will expand to Fort Point this fall.

320 Cafe

This breakfast-and-lunch spot will take over the former home of West Roxbury’s Spring Street Cafe, courtesy of Joseph Adamo, who was executive chef at Aragosta Bar + Bistro. Projected opening: Fall 2017. 320 Spring St., West Roxbury, Boston

75 on Seaport Square

This will be the latest in a group that includes 75 Chestnut and 75 on Liberty Wharf, as well as Boston’s two Cheers locations and Hampshire House. It will be located in a Seaport complex that includes a Kings Bowl and Tuscan Kitchen, and it’ll serve American comfort food. Projected opening: November 2017. 60 Seaport Blvd., Seaport District, Boston

1000 Degrees Neapolitan Pizza [NOW OPEN]

Based in New Jersey, 1000 Degrees Neapolitan Pizza has locations all over the country, and its first Massachusetts location opened in late summer 2017 near Government Center in Downtown Boston, serving Neapolitan-style pizza in a Chipotle-style setting. Customers move down the line, choosing their toppings, and then the pizza is cooked at 1000 degrees for two minutes. Opened: August 24, 2017. 45 Court St., Government Center, Boston

Anoush’ella Saj Kitchen [NOW OPEN]

This new South End restaurant serves “fine-casual” Eastern Mediterranean food (with a focus on Armenian cuisine), centered around a flatbread called m’anoush that is prepared on a saj, a special convex griddle. The restaurant’s name means “may it be sweet.” Beer, wine, and cocktails available. Opened: Early September 2017. 35 West Newton St., South End, Boston

Bambu Desserts & Drinks [NOW OPEN]

This California-based chain has about 50 locations around the United States, serving Vietnamese desserts and drinks, including ché, a sweet soup-like dessert. Opened: September 9, 2017. 287 Adams St., Dorchester, Boston

Bar Lyon

The newest restaurant from the Columbus Hospitality Group (Mistral, Mooo…., Ostra, etc.) will feature Lyonnaise cuisine, from duck confit to saucisson, complemented by an all-French wine list. The restaurant, located a block from Toro in the South End, will seat around 60, making it fairly small compared to the rest of the group’s venues. Projected opening: Fall 2017. 1750 Washington St., South End, Boston

Barracuda on the Fly

Barracuda Tavern’s food truck spinoff is getting a brick-and-mortar location in the former Pedro’s Tacos space. Expect Key West-inspired seafood. It’ll be open for weekday lunch only. Projected opening: September 2017. 55 Bromfield St., Downtown Crossing, Boston

Bodega Canal

The crew behind Ward 8 and the recently opened North Square Oyster are behind this forthcoming Mexican restaurant and nightclub, and it will be located in the former Grand Canal space. Expect tacos and more, alongside a tequila-focused cocktail list. Projected opening: October 2017. 57 Canal St., West End, Boston

Boston Chops

Like its big sibling in the South End, the second Boston Chops steakhouse will be in the former home of a bank, although more recently, the Temple Street space was home to a restaurant called Mantra. Expect a private dining room in the old bank vault and a table lit specifically for Instagrammers. Projected opening: October 2017. 52 Temple Pl., Downtown Crossing, Boston

Boston Juicing

Boston’s obsession with juice continues with a new shop in Charlestown that will serve cold-pressed juices, smoothies, “healthy alternative snacks,” and teas. Projected opening: September 2017. 283 Main St., Charlestown, Boston

Citrus & Salt

Jason Santos is turning Back Bay Harry’s into more of a sibling of one of his other restaurants, Buttermilk & Bourbon — but where Buttermilk & Bourbon focuses on New Orleans-inspired cuisine, Citrus & Salt will take its cues from coastal Mexican. The Citrus & Salt menu will feature a number of similar items to Buttermilk & Bourbon, but with a South American twist. Projected opening: October 31, 2017. 142 Berkeley St., Back Bay, Boston

City Winery

A venue for food, music, and wine that has its roots in New York City will finally arrive in the West End in October. City Winery will serve as a concert venue and private event space, in addition to a winery and restaurant. The venue will have more than 30,000 square feet of space, and the restaurant will seat 100, while the entertainment area will seat 300. Projected opening: October 16, 2017. 1 Canal St., West End, Boston

Craft Table & Bar

From the group behind Worcester-based coffee shop Brew on the Grid and more, Craft Table & Bar is opening in East Boston, replacing the nearly decade-old Ecco (and keeping some favorite menu items). The restaurant’s website describes Craft Table as “polished-casual.” It’ll soon have a sibling in Worcester as well. Projected opening: By the end of August 2017. 107 Porter St., East Boston

Dig Inn

Very close to its existing Back Bay location, this fast-casual New York chain with a penchant for local sourcing will open inside the Prudential Center, serving customizable grain bowls and more. Projected opening: Fall 2017. 800 Boylston St., Back Bay, Boston

Earls Kitchen + Bar [NOW OPEN]

This Canadian chain — named for two men named Earl, hence the lack of an apostrophe — opened its second Massachusetts location in September; there’s also one in Somerville’s Assembly Row. The new location is inside of the Prudential Center in Boston’s Back Bay, and it features a pretty nice-looking roof deck and a menu that hops all around the globe. Opened: September 8, 2017. 800 Boylston St., Back Bay, Boston

Eventide Fenway

This forthcoming sibling to Portland, Maine’s acclaimed Eventide Oyster Co. won’t be exactly the same as its older sibling, but some of Eventide’s greatest hits — hello, brown butter lobster roll — will be available at the new spot, which will be “casual” and “counter-service.” Projected opening: October 2017. 1321 Boylston St., Fenway, Boston

Explorateur [NOW OPEN]

This new project from the Big Night Entertainment Group (Empire, Red Lantern, etc.) is located inside the Masonic temple on the edge of Boston Common, serving French-meets-Californian cuisine and featuring a European-inspired all-day cafe. Opened: August 28, 2017. 186 Tremont St., Downtown Boston

Flatbread Company

The Amesbury-based pizza chain will expand to Brighton’s new Boston Landing development for its 15th location, and like the Somerville location, it will have a candlepin bowling alley attached. Projected opening: Fall 2017. 80 Guest St., Brighton, Boston

Grainmaker

This restaurant will draw inspiration from Southeast Asian street food, serving a menu of warm grain bowls, salads, and “street signatures” and allowing customers to select a main protein and a variety of different flavor combinations. Owner Chris Freeman hopes to open 10 locations in the Boston area in the next three or four years; this one will be the first. Projected opening: Fall 2017. 91 Summer St., Downtown Boston

Gyro City [NOW OPEN]

This Fenway spot now has a Brighton sibling; the new space is larger than the original and offers full-service dining with a menu of gyros, souvlaki, and more. The building had been vacant since a 2012 fire. Opened: September 4, 2017. 181 Chestnut Hill Ave., Brighton, Boston

The Halal Guys [NOW OPEN]

What started as a New York City food cart has turned into a burgeoning empire full of carts and brick-and-mortar, fast-casual restaurants that serve up plates of chicken and rice, gyros, and more. The first Boston location (a brick-and-mortar) is in the Theatre District; stay tuned for details on locations arriving in the Financial District, the West End near TD Garden, Back Bay, Downtown Crossing, and Cambridge’s Porter Square. Opened: September 15, 2017. 115 Stuart St., Theatre District, Boston

Honeygrow

This Philadelphia-based fast-casual chain recently opened its first Boston location in the Fenway neighborhood, and Seaport is next. Honeygrow centers around customizable stir-fried dishes: Customers can choose from a variety of rice and noodle bases, vegetables, meats, sauces, and more. Projected opening: October 13, 2017. 100 Northern Ave., Seaport District, Boston

Hopsters

This Newton-based brewery — which allows customers to brew their own beers — will expand to Boston’s Fort Point neighborhood with a brewery and restaurant. Hopsters also operates a beer shop in the Boston Public Market. Projected opening: Around Thanksgiving 2017. 51 Sleeper St., Fort Point, Boston

Juicygreens

This Jamaica Plain juice bar, located in the former Harvest Co-op space on South Street, will also serve toasts, salads, acai bowls, and more, with plenty of vegan and gluten-free options available. Projected opening: November 2017. 57 South St., Jamaica Plain, Boston

Kings Seaport

Part of the ever-expanding group of Kings bowling-and-more venues around the country, Kings Seaport will feature a full-service restaurant and lounge along with a variety of games, from bowling and billiards to skee-ball and air hockey. A room called the Draft Room will have a bar and tons of televisions and big screens for watching sports. Projected opening: October 2017. 60 Seaport Blvd., Seaport District, Boston

Local 338

This New York-inspired bagel shop will use bagels that are made 90% in New York, frozen, and shipped to Boston; final prep will occur onsite. Local 338 will also serve bialys and coffee. Projected opening: Late summer 2017. 1727 Centre St., West Roxbury, Boston

Lolita Cocina & Tequila Bar

With one location already in operation in Boston’s Back Bay, Lolita will add a second spot in Fort Point later this year. The restaurant will be twice the size of its original counterpart, with an added bonus of an expanded menu and even more tequila. Projected opening: Late summer/early fall 2017. 253 Summer St., Fort Point, Boston

Luke’s Lobster

A third Massachusetts location is on the way for this New York-based, Maine-inspired fast-casual chain. Luke’s Lobster serves lobster rolls and more. Projected opening: Late summer 2017. 53 Northern Ave., Seaport District, Boston

Magnolia Bakery

New York’s famous Magnolia Bakery, a hallmark of the cupcake boom of the early 2000s, has been promising a Boston location for years, and now it’s almost here, opening at Faneuil Hall Marketplace. Projected opening: October 2017. 2-4 Faneuil Hall Marketplace, Downtown Boston

Milkweed [NOW OPEN]

The team behind the Blarney Stone in Dorchester opened this new Mission Hill restaurant in August, serving breakfast, lunch, and dinner. The menu ranges from shakshuka to steak tips and beyond. Opened: Late August 2017. 1508 Tremont St., Mission Hill, Boston

Moody’s Delicatessen & Provisions

Joshua Smith is expanding his meat empire in a few ways this year, including a Back Bay version of his popular Waltham deli. The new location will be similar to the original, reports Zagat, with the addition of “lighter cafe fare,” such as grain bowls, avocado toast, bagels, and daily flatbread specials. Plus, he’s adding a couple of adjacent spots to his existing Waltham space; see details in the Waltham section below. Projected opening: Late September 2017. 500 Boylston St., Back Bay, Boston

Our Fathers Delicatessen

This “modern Jewish deli inspired by old school tradition but firmly rooted in new school ways” comes from the group behind Franklin Cafe, Tasty Burger, and Citizen Public. It will open in the Continuum building in Lower Allston, and it’s going to have some pretty cool windows. One side will be for takeout, while the other side will be a restaurant and full bar. Expect a lot of gin. Projected opening: Before the end of 2017. 196 N. Harvard St., Lower Allston, Boston

Pareja at Wink & Nod [NOW OPEN]

Wink & Nod’s culinary incubator program continues with the newest tenant, Pareja, serving up Spanish cuisine from chef Aaron Lhamon (Aka Bistro, Troquet on South). Lhamon follows the Kaki Lima residency, which ended on September 9. Opened: September 11, 2017. 3 Appleton St., South End, Boston

Purr Cat Cafe

Purr’s owner Diane Kelly is in the midst of fundraising for some final supplies needed to open the first-ever cat cafe in Boston. The crowdfunding will go towards furniture, point-of-service systems, and more. Projected opening: By mid-September 2017. 167 Chestnut Hill Ave., Brighton, Boston

Rogue Lounge

Located in the former North Star space, Rogue Lounge is slated to serve sushi, small plates, and more, alongside cocktails and beer, and there’ll be live music and DJs. There will also be private dining space available, and the lounge will have quite a few televisions. Projected opening: September 2017. 222 Friend St., West End, Boston

Scorpion Bar

The Big Night Entertainment Group (Red Lantern, Empire, and more) will open a version of one of its Connecticut venues, Scorpion Bar, in Boston’s Seaport this fall, full of tequila and tacos. The multi-story space will also include a nightclub called the Grand. Projected opening: October 2017. 58 Seaport Blvd., Seaport District, Boston

The Smoke Shop

Andy Husbands’ Kendall Square barbecue restaurant is expanding to the former Tavern Road space in Boston’s Fort Point with lots of meat and lots of whiskey. Projected opening: December 2017. 343 Congress St., Fort Point, Boston

Sushi Kappo

The co-owner of Union Square, Somerville’s Ebi Sushi will open a new restaurant on Fenway’s “restaurant row,” featuring a similar menu and “good deals on lunch combos.” The new restaurant will have seating for 16; owner Jose Garcia expects that more than half the business will be takeout. Projected opening: October 1, 2017. 86 Peterborough St., Fenway, Boston

Tasty Burger

This local burger chain is expanding again, this time opening in Boston’s West End — right by TD Garden — this fall. This location will serve beer and wine. Projected opening: Fall 2017. 1 Nashua St., West End, Boston

Tatte Bakery & Cafe

This local cafe chain keeps expanding (there’s also a Back Bay location in the works, opening in the winter.) The forthcoming Fenway location will include a full coffee bar (cold brew and nitro options too) and will serve breakfast, lunch, and dinner, plus brunch on Friday, Saturday, and Sunday. There will be “plenty of seating,” per the Tatte website, as well as a large patio. Projected opening: October 2017. 1352 Boylston St., Fenway, Boston

Teamoji [NOW OPEN]

Allston’s Tealosophy has been rebranded under new ownership. The new tea shop features shave ice, ice cream in puffle cones, bubble tea, taiyaki ice cream (in fish-shaped pancakes), and more. Opened: August 2017. 3 North Beacon St., Allston, Boston

Tuscan Kitchen Seaport

With locations in Burlington, MA, Salem, NH, and Portsmouth, NH, Tuscan Kitchen Seaport will expand to Boston this fall in a massive space at the One Seaport Square development, seating 320 people and serving Neapolitan-style pizza, fresh pasta, and other regional Italian cuisine. (Unlike its New Hampshire counterparts, it won’t have a separate market section.) Projected opening: November 1, 2017. 64 Seaport Blvd., Seaport District, Boston

White Bull Tavern

This new Faneuil Hall venue will serve oysters, pizza, small plates, rotisserie entrees, and more. It’ll be open for lunch and dinner every day, plus Sunday brunch. Expect an interesting-looking interior, courtesy of Dave O from At Absolute Zero Design, who designed the eclectic Beat Brasserie space in Cambridge. Projected opening: Late September 2017. 1 Union St., Downtown Boston

Boston openings beyond fall 2017:

6 West Broadway hotel restaurant and rooftop bar (6 West Broadway, South Boston): Part of Meyer Jabara Hotels, this forthcoming South Boston hotel will have a restaurant as well as a rooftop bar. Projected opening: Early 2019.

89 C Crepe & Ice Cream (77 Harvard Ave., Allston, Boston): Presumably a crepe and ice cream shop. The name might refer to minus 89 degrees Celsius, the coldest recorded temperature on Earth (Antarctica, 1983). Projected opening: Unknown.

Anna’s Taqueria (Prudential Center, 800 Boylston St., Back Bay, Boston): The beloved local taqueria chain has had a Prudential Center location in the works for quite some time. Projected opening: By the end of 2017.

Backlash Beer Co. (152 Hampden St., Roxbury, Boston): This longtime contract brewer is in the process of opening up its own brewery and taproom. Retail sales will begin in September 2017, but there’s more permitting and construction that has to happen before the taproom debuts. Projected opening: Unknown.

Bartaco (25 Thompson Pl., Fort Point, Boston): This East Coast chain is Barcelona Wine Bar’s more casual counterpart and serves tacos, rice bowls, poke, and more, along with a tequila-heavy booze selection. Projected opening: Unknown.

Better Bagels (83 Seaport Blvd., Seaport District, Boston): The popular New York-style bagel pop-up is getting a permanent home at the One Seaport Square development. Projected opening: Unknown.

Boston’s Restaurant & Sports Bar (Unknown locations, but one will be somewhere in Fenway): The Canadian chain named for Boston is expanding to Boston; there are two forthcoming locations, but the addresses haven’t been announced yet. Projected openings: Unknown, although one of the two is supposed to open by the end of 2017.

Brato Brewhouse & Kitchen (Tentatively at an unannounced location near Boston Landing in Brighton): The forthcoming brewpub from Cambridge Brewing Company alums will potentially be located in Brighton, but plans haven’t been entirely finalized yet. Projected opening: Unknown; meanwhile, Brato is hosting a number of pop-up events.

The Broadway (732 E Broadway, South Boston, Boston): Taking over the space of the longtime Boston Beer Garden, which closed in early 2017. Projected opening: Unknown.

Cava Back Bay and Fenway (667 Boylston St., Back Bay, Boston; 1350 Boylston St., Back Bay, Boston): This rapidly expanding DC-based fast-casual Mediterranean chain is also coming to Hingham and Dedham. Projected openings: The Fenway location will open in January 2018; the Back Bay location will open later in 2018. (Hingham and Dedham are both slated for February 2018.)

Chilacates (The Tremont, 1480 Tremont St., Mission Hill, Boston): This Jamaica Plain taqueria duo will open a third location, this time in Mission Hill. Projected opening: Early 2018 at the earliest.

Del Frisco’s Double Eagle Steakhouse (Prudential Center, 800 Boylston St., Back Bay, Boston): The upscale steakhouse chain, which has a Boston location in the Seaport District, will expand to the Pru’s ground floor with a massive 17,000-square-foot location that will seat 450. There will be a seasonal patio as well. Projected opening: Second half of 2018.

D’s Keys Dueling Pianos and Singalong Bar (391 D St., Seaport District, Boston): A dueling piano bar from dueling piano bar veterans. Projected opening: By the end of 2017.

Evergreen Eatery (154 Green St., Jamaica Plain, Boston): From the owners of JP Seafood Cafe comes a farm-to-table restaurant serving classic American diner food with some Latin, Caribbean, and Asian influences. There’ll be an express coffee and juice bar for customers in a hurry. Projected opening: Unknown.

Exodus Bagels (3346 Washington St., Jamaica Plain, Boston): This popular pop-up had a Roslindale brick-and-mortar in the works for a while, but plans have shifted — that space will remain the Exodus kitchen, but the first Exodus storefront will be in the former Canto 6 space in JP. Projected opening: Unknown, but sooner than the Roslindale spot would have opened.

Falafel Inc. (Unknown location): Operating under the motto “food for good,” this potential chain originated in DC earlier in 2017 and has big expansion plans, including Boston. A portion of proceeds are reportedly donated to help feed refugees. Projected opening: Unknown.

Feng Shui (1924 Beacon St., Cleveland Circle, Brighton, Boston): Sushi, hibachi, and Chinese food from a restaurant group with locations in Chelmsford, Waltham, Cohasset, and Tyngsborough. (It’ll open in Burlington eventually as well.) Projected opening: Unknown.

The Halal Guys (Multiple locations): As indicated above, the New York City chain will open in Boston’s Theatre District this fall, followed by locations in the Financial District, West End, Back Bay, and Downtown Crossing (as well as Cambridge’s Porter Square). Exact addresses and opening timelines haven’t been announced yet. Projected openings: Unknown.

Kohi Coffee Company (Boston Landing, 80 Guest St., Brighton, Boston): This Provincetown coffee shop will join Flatbread Company and more at the new Boston Landing development. Projected opening: Unknown.

La Colombe Seaport District and Back Bay (29 Northern Ave., Seaport District, Boston; 250 West Newton St., Back Bay, Boston): The Philadelphia-based coffee roaster and cafe chain already has one Boston location (in the Leather District), and two more are on the way. Projected opening: Unknown.

Landwer Cafe (900 Boylston St., Audubon Circle/Fenway, Boston): This will be the first United States location for the Israeli cafe chain. There’s also one in the works for Toronto. Projected opening: Unknown.

Life Alive (888 Commonwealth Ave., Boston University, Boston): The fourth location for this local vegetarian restaurant — which is also in Cambridge, Salem, and Lowell — will be in the former Panera space by BU. Projected opening: January 2018.

Liquid Art House’s unnamed replacement (100 Arlington St., Back Bay, Boston): Liquid Art House will transform into a new concept, opening about two months after closing for renovations. (Closing and reopening dates haven’t yet been announced.) A future West End location might be in the works as well. Projected openings: Unknown.

Pig ‘N Whistle Diner (226 N. Beacon St., Brighton, Boston): A diner that has been closed for 15 years might get resurrected without too many changes. Projected opening: Unknown.

Santeria (10 Post Office Sq., Financial District, Boston): A restaurant, cigar bar, and members-only club from the team behind Yvonne’s, Ruka, and Lolita. Projected opening: Unknown.

Shaking Crab (140 Boylston St., Theatre District, Boston): This growing local chain that features Cajun-style boiled seafood will open in the original Troquet space on the edge of the Common. (It’s also expanding to Cambridge’s Porter Square.) Projected opening: Unknown.

Shaking Seafood (19 Poplar St., Roslindale, Boston): Another Vietnamese-Cajun seafood boil restaurant. Projected opening: December 2017 or January 2018.

Southern Proper (The Girard, 600 Harrison Ave., South End, Boston): Presumably a Southern restaurant, located in a new South End development. Jason Cheek (Sam’s, Toro, KO Prime) is behind it. Projected opening: Unknown.

Tatte Bakery & Cafe (399 Boylston St., Back Bay, Boston): Following shortly behind a new Fenway location, this expanding local cafe chain will open near the Public Garden. Projected opening: Winter 2017-2018.

The Westland (10 Westland Ave., near Symphony Hall, Boston): From the group behind Hopewell Kitchen & Bar, the Avenue, and more comes a “classic American tavern” in the long-vacant Symphony 8 space. Projected opening: “Soon.”

Unnamed Chris Parson project (Location unknown): In partnership with Brian Lesser, Steel & Rye’s Chris Parsons will open a restaurant at an upcoming Boston hotel. The duo also recently launched a boozy business called Speakeasy Imports. Projected opening: Unknown.

Unnamed sushi restaurant (118 Dorchester St., South Boston, Boston): Mike Shaw of Lincoln Tavern and Loco Taqueria will open a sushi-focused restaurant in the former Salsa’s space. Projected opening: Unknown, but currently hiring.

Unnamed Tim Maslow projects (Locations unknown): As promised, Tim Maslow — chef-owner of the now-defunct Ribelle — will eventually open something (or two somethings) in Boston, although he’s currently helping out with two openings up in Maine. In partnership with Brian Lesser, he’s reportedly finalizing two Boston locations for new restaurants. Projected openings: Unknown.

Amesbury

Rachel Leah Blumenthal for Eater

A “dog of the day” at Trina’s Starlite Lounge in Somerville. The restaurant is expanding to Amesbury this fall.

BareWolf Brewing [NOW OPEN]

Owned by father-and-son duo Paul and Stevie Bareford, this Amesbury brewery has a tasting room and an opening lineup of beers that includes a Belgian-style ale, a brown ale, a pale ale, and more. Opened: September 9, 2017. 12 Oakland St., Amesbury

Brewery Silvaticus [NOW OPEN]

Located in downtown Amesbury’s Carriage Mills complex, Brewery Silvaticus’ taproom serves full pints, plus crowlers to go. There’s an outdoor beer garden along the Powwow River. The brewery focuses on Belgian farmhouse ales and German-style lagers, and some hops come from Merrimacport’s Tamarack Farmstead, which is owned by two of Silvaticus’ four co-owners. Opened: September 8, 2017. 9 Water St., Amesbury

Trina’s Starlite Lounge

Inman Square’s popular Trina’s Starlite Lounge, a restaurant and bar with a retro vibe and plenty of hot dogs and cocktails, is expanding to the North Shore (chef Suzi Maitland lives in Amesbury, and co-owner Beau Sturm and his wife Trina live nearby in Newbury.) The team is also behind the Paddle Inn in Newburyport, Parlor Sports in Somerville (next to Trina’s), and Audubon in Boston. Projected opening: Fall 2017. 37 Main St., Amesbury

Brookline

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A teaser of wood-fired pizza that may be served at Prairie Fire when it opens this fall.

Allium Market

This cafe and specialty food market will have an extensive cheese selection, along with lots of pickled vegetables, sauces, and other goods. It’s located in the historic S.S. Pierce Building at the intersection of Beacon and Harvard. Projected opening: Fall 2017. 1330 Beacon St., Coolidge Corner, Brookline

Curds & Co. [NOW OPEN]

More cheese for Brookline: This specialty cheese shop serves grilled cheese sandwiches, cheese boards, and a few other prepared food items for those who want to stay, eat cheese, and use wifi. The store features a mobile app and will eventually deliver. Opened: Late August 2017. 288 Washington St., Brookline Village

Prairie Fire [NOW OPEN]

The team behind Steel & Rye in Milton expanded into the former Lineage space in Brookline with a new project that features wood-fired foods (including pizza) and an emphasis on fermenting and brining. Pizza’s available after the rest of the kitchen closes (until 11 p.m. on weekdays and midnight on weekends). Opened: September 1, 2017. 242 Harvard St., Coolidge Corner, Brookline

Shan-A-Punjab

Currently located at 455 Harvard St., the onetime Cognac Bistro space, this Indian restaurant is slated to move across the street into the former Rubin’s space. Both properties are owned by Brookline-based real estate, development, and management company the Danesh Group, and principal David Danesh tried to resurrect Rubin’s at the 500 Harvard St. space but couldn’t make it happen, finally opting to rent the property to the very local Shan-A-Punjab instead of bringing in a chain. Projected opening: November or December 2017. 500 Harvard St., outside of Coolidge Corner, Brookline

Brookline openings beyond fall 2017:

Blossom Bar (295 Washington St., Brookline Village): Like Sichuan Garden II in Woburn, which is home to the acclaimed Baldwin Bar and the Baldwin & Sons Trading Co, the original Sichuan Garden in Brookline will get its own fancy cocktail bar, Blossom Bar. Construction is slated to begin in mid-to-late September. Projected opening: 2017.

Burlington

Rachel Leah Blumenthal for Eater

A relatively light option on the menu at the Friendly Toast’s original Portsmouth location.

The Friendly Toast

With locations in Boston’s Back Bay, Cambridge’s Kendall Square, and Portsmouth, New Hampshire (the original), the Friendly Toast is expanding to the Burlington Mall as well as to Bedford, New Hampshire. The restaurant, known for its eclectic ambiance, serves a large diner-style menu with lots of vegetarian-friendly options. It’s taking over the former Bobby’s Burger Palace space. Projected opening: October 23, 2017. 75 Middlesex Tpke., Burlington

Jack’s Coal Fired Pizza

Sharing the former Papa Razzi space with Temazcal Tequila Cantina (which is already open), Jack’s will serve both coal-fired and wood-fired pizza, as well as wings, pasta, beer, and more. Projected opening: September 2017. 2 Wall St., Burlington

Burlington openings beyond fall 2017:

Feng Shui (2400 District Ave., Burlington): Sushi and Chinese food. There are existing locations in Chelmsford, Waltham, Cohasset, and Tyngsborough, and it’s also expanding to Brighton. Projected opening: Summer 2018.

Cambridge

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Pizzas at Nantucket-based Oath Craft Pizza, which is adding a Cambridge location to its roster this fall.

Brew on the Grid [NOW OPEN]

Located in the longtime Newtowne Variety space, this is the second location for a Worcester coffee shop from Frank Peace, once director of operations for Starbucks — he used to oversee more than 100 New England locations. Brew on the Grid will continue to expand, with locations slated for Lynn, Marlborough, and Salem next. Opened: August 29, 2017. 93 Windsor St., Central Square, Cambridge

Longfellow Bar

The latest from Alden & Harlow and Waypoint’s Michael Scelfo, this will be located above Alden & Harlow, in the longtime Cafe Algiers space. Scelfo hasn’t announced any additional details yet, but the agenda for a licensing commission hearing indicates that its full name will be the Longfellow Bar at Alden & Harlow, seemingly making it an official extension of its big sibling and downstairs neighbor. Based on the same document, the new venue may have a dining area, bar, and seasonal patio on each of two floors. Projected opening: Fall 2017. 40 Brattle St., Harvard Square, Cambridge

Momi Nonmi

Christopher Chung, chef-owner of the now-defunct Lincoln gem Aka Bistro, is opening a new restaurant in the cozy longtime East by Northeast space, which most recently briefly housed WuBurger. Momi Nonmi will be inspired by Japanese izakayas and will also have some nods to Chung’s Hawaiian roots. Expect lots of sake and Japanese whisky. Mid-September job postings also promise brunch, lunch, and late-night service. Projected opening: Late September/early October 2017. 1128 Cambridge St., Inman Square, Cambridge

Oath Craft Pizza [NOW OPEN]

This growing Nantucket-based pizza chain also has locations in Chestnut Hill, Somerville’s Davis Square, Brookline’s Coolidge Corner, and inside Boston’s South Station. The Cambridge spot is inside the Novartis building alongside Saloniki. Opened: Late August 2017. 181 Massachusetts Ave., Central Square, Cambridge

Pokéworks

Boston has recently hopped onboard the fast-casual poke train; one of the next destinations in town for the classic Hawaiian dish will be a second local outpost of Pokéworks, which first arrived in Somerville in late 2016. Next, it’s replacing Liquiteria, a Harvard Square juice shop. There are also locations in California, New York, and beyond; the company is currently experiencing a lot of growth. Projected opening: Fall 2017. 1440 Massachusetts Ave., Harvard Square, Cambridge

Wit’s End

Taking over the Hops Test Kitchen space, Wit’s End will be a “casual, neighborhood place for those wishing to be with their friends, have a fun drink, dine on some small plates, play some games and engage in witty banter, friendly debate and perhaps win (or lose) an argument.” Projected opening: Early November 2017. 1248 Cambridge St., Inman Square, Cambridge

Cambridge openings beyond fall 2017:

Boston Burger Company (610 Main St., Central Square, Cambridge): This will be the fourth location for the local burger chain, which is known for its over-the-top burgers, frappes, and more. Projected opening: Unknown.

Chick Chick Boom (80 River St., Cambridgeport, Cambridge): The Thelonious Monkfish team is opening a restaurant in the former Frozen Yogi space, featuring many flavors of chicken wings alongside fried rice dishes and Thai entrees. Projected opening: Unknown.

The Halal Guys (Unknown address in Porter Square, Cambridge): As indicated above, the New York City chain will open in Boston’s Theatre District this fall, followed by a location in Cambridge’s Porter Square (and four more in Boston proper). An exact address and opening timeline hasn’t yet been announced. Projected opening: Unknown.

Milk &pizza (1394 Massachusetts Ave., Harvard Square, Cambridge): If Cambridge ever actually approves this project, and that’s a big if, it’ll be a blending of DC-based &pizza and NYC-based Milk Bar, located in the former Tory Row and Crimson Corner spaces in the heart of the square. Projected opening: Unknown; not approved by all the necessary councils yet.

Pineapple Thai (1108 Cambridge St., Inman Square, Cambridge): A new sibling of a Brookline restaurant. Projected opening: Unknown.

Pita Cambridge (11 Springfield St., Inman Square, Cambridge): Fast-casual Mediterranean food in the former Olecito space from the owners of Moona around the corner. Projected opening: Winter 2017/2018.

Shaking Crab (1815 Massachusetts Ave., Porter Square, Cambridge): With locations in Newton and Quincy, as well as Flushing, New York, Shaking Crab features Cajun-style bags of boiled seafood. This location will take over the recently vacated Tavern in the Square space in Porter Exchange. (It’s also expanding to the original Troquet location by the Boston Common.) Projected opening: Unknown; not officially announced yet, although signage is reportedly up at the building.

Zambrero (71 Mt. Auburn St., Harvard Square, Cambridge): The first United States location for the Australia-based burrito chain is replacing a location of a local burrito chain, Boloco. Zambrero donates one plate of food to someone in need for every burrito or bowl sold. Projected opening: Unknown.

Haverhill

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A dish at 110 Grill, adding six more locations in Massachusetts and New Hampshire in 2017 and 2018.

110 Grill [NOW OPEN]

This is the ninth location for the local chain, which has outposts around Massachusetts and New Hampshire. At least six more are on the way after this one, starting with Marlborough and Fall River. 110 Grill serves modern American food and pays a lot of attention to providing menus for various dietary restrictions, including gluten-free. There’s a full bar. Opened: August 29, 2017. 1175 Main St., Haverhill

Ipswich

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True North Ale Company

True North Ale Company

This taproom from a longtime home brewer will feature a 32-foot bar, high ceilings, communal seating, and a seasonal patio. The initial beer lineup will include North Shore-style IPAs, Berliner weisses, Flanders-style red ales, and Belgian-style blonde ales. In lieu of a full kitchen, True North plans to bring in food trucks and serve snacks, including local Wicked Twisted Pretzels. Projected opening: Fall 2017. 116 County Rd., Ipswich

Lexington

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The exterior of Wicked Bagel, opening in September.

Wicked Bagel Bakery & Deli

This forthcoming bagel shop is located in a former bank space and will make bagels in-house in an open kitchen. There will also be sandwiches and other “deli staples.” Projected opening: September 2017. 171 Massachusetts Ave., Lexington

Lynn

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Cupcakes at Worcester’s Brew on the Grid, expanding to Lynn (and beyond) this fall.

Brew on the Grid

As noted in the Cambridge section above, this Worcester-based coffee shop has several expansions in the works; aside from Cambridge and Lynn, it’ll also expand to Marlborough and Salem. Projected opening: Fall 2017. 23 Central St., Lynn

Marlborough

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Baked goods at Worcester’s Brew on the Grid, expanding to Marlborough (and beyond) this fall.

110 Grill

Part of the under-development Apex Center on Route 20, this will be 110 Grill’s 10th location, following closely behind the late summer opening in Haverhill; Fall River is up next, slated for winter 2017 (along with Stratham, New Hampshire). Next year, Athol, Worcester, and Wrentham will follow. The Massachusetts and New Hampshire restaurants serve modern American food and offer a gluten-free menu as well as extensive accommodations for other dietary restrictions. Qdoba, Starbucks, Chick-Fil-A, and Friendly’s are also expected to join 110 Grill at the Apex Center, along with Evviva Cucina (see below for more details.) Projected opening: Fall 2017. Apex Center, 180 Boston Post Rd. W., Marlborough

Brew on the Grid

Yet another upcoming expansion for this Worcester-based coffee shop, which is also opening in Cambridge in the late summer, Lynn in the fall, and Salem next year. Projected opening: November 2017. 187 Boston Post Rd., Marlborough

Evviva Cucina

With locations in Beverly and Westford, this Italian restaurant will join 110 Grill and more at the Apex Center this fall. The restaurants serve a variety of pizzas, “piada tacos,” classic Italian-American pasta dishes, sandwiches, and more. Projected opening: Fall 2017. 180 Boston Post Rd. W., Marlborough

Walden Woods Brewing

Run by “two beer geek brewers who also love history” and Henry David Thoreau, Walden Woods Brewing will be Marlborough’s first brewpub and will serve “traditional European and American-style” beers with a “regional or historic twist.” The opening lineup will include an American Pale Ale, an India Pale Ale, and more. The taproom will be open Thursday through Sunday Projected opening: Late fall 2017. 277 Main St., Marlborough

Natick

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One of the debut beers that will be available at Lookout Farm when Lookout Farm Brewing Company debuts in September.

Lookout Farm Brewing Company

Natick’s Belkin Family Lookout Farm is home to the Lookout Farm Hard Cider Company, and this fall, it’ll get into the beer business as well with the debut of Lookout Farm Brewing Company. Some beers will feature the farm’s fruits, such as Natick Nectar, a Belgian-style witbier made with Lookout peaches. There won’t be distribution; head to the farm to try the beer. Projected opening: September 8, 2017. 89 Pleasant St., S. Natick

Needham

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Roasted chicken at Cook Newton, expanding to Needham this fall.

Cook Needham

A neighborhood restaurant in Newton called Cook will get a Needham sibling this fall. At Cook, chef-owner Paul Turano — who was also behind Tryst in Arlington until selling it last year — aims to serve “a menu stripped down to simple, flavorful cuisine using fresh and local ingredients, in an ambiance that is inviting and feels like home,” per a release. Projected opening: Fall 2017. 109 Chapel St., Needham

Newton

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Buttonwood, under construction in the former 51 Lincoln space.

Buttonwood

Opening in the former 51 Lincoln space, this new restaurant comes from the team behind Newton Centre restaurants Sycamore and Little Big Diner. Buttonwood (another word for a sycamore tree) is meant to be a more family-friendly, affordable spot than Sycamore and will feature rustic, seasonal food. Projected opening: Late October/early November 2017. 51 Lincoln St., Newton Highlands

Quincy

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A pizza at Unchained Pizza, now open again in Quincy.

Unchained Pizza [NOW OPEN]

The original Unchained Pizza has finally reopened more than two years after a roof cave-in elsewhere in the plaza caused its closure. In the meantime, a Dorchester location opened. Opened: August 28, 2017. 550 Adams St., Quincy

Revere

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Pizza at Easy Pie, expanding from Braintree to Revere in early September.

Easy Pie [NOW OPEN]

A Braintree pizzeria now has a Revere sibling, which had been in the works for over two years. Easy Pie features a menu packed with over-the-top pizzas that draw inspiration from roast beef sandwiches, a Whopper, tikka masala, and more. The new location has a full liquor license. Opened: September 5, 2017. 649 Squire Rd., Revere

Salem

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Mussels at Antique Table, expanding from Winthrop and Lynn to Salem this fall.

Antique Table

This Italian restaurant with locations in Winthrop and Lynn is replacing the short-lived Trattoria Orsini in Salem. The restaurant will serve pizza, pasta, and more, and it will feature seasonal outdoor seating along the water. Projected opening: Early September 2017. 26 Congress St., Salem

Salem openings beyond fall 2017:

Brew on the Grid (217 Essex St., Salem): A Worcester-based coffee shop with big expansion plans, from someone who used to oversee over 100 Starbucks locations. Cambridge, Lynn, and Marlborough locations will open before the Salem one. Projected opening: 2018.

Scituate

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A single hop pale ale at Untold Brewing, opening this fall in an old Scituate schoolhouse.

Untold Brewing

This forthcoming brewery, built partly in an old schoolhouse, will have a family-friendly taproom and will feature West Coast-inspired brews; the brewers met while working at Georgetown Brewing in Seattle. The opening lineup will include a few IPAs, pale ales, and more. Projected opening: October 13, 2017. 6 Old Country Way, Scituate

Somerville

Kickstarter

A sample dish from Field & Vine, as shared during the restaurant’s crowdfunding campaign.

American Fresh Brewhouse

Somerville Brewing Company, the maker of Slumbrew beers, is closing its almost-three-year-old Assembly Row beer garden down on October 1, and around the same time, it’ll open its new permanent Assembly Row brewpub, which will have a full kitchen, beers brewed in-house, and seasonal outdoor seating. The brewpub will be family-friendly, and the outdoor seating will be dog-friendly. Projected opening: October 2017. 490 Foley St., Assembly Row, Somerville

Caramel French Patisserie

This will be the second location for Caramel; the original is in Salem. Owned by siblings Dimitri and Sophie Vallier, who hail from southern central France, Caramel serves a wide variety of French pastries, including macarons, kouign amanns, and more. Projected opening: Late September 2017. 233 Elm St., Davis Square, Somerville

Field & Vine [NOW OPEN]

Located in the former Journeyman space, Field & Vine features a seasonally evolving menu that relies heavily on local sourcing. Owners Andrew Brady & Sara Markey both worked a couple doors down at Bronwyn and previously hosted pop-up meals under the name Company Picnic. Field & Vine also provides food for the adjacent cocktail destination, Backbar. Opened: September 13, 2017. 9 Sanborn Ct., Union Square, Somerville

Kor Tor Mor

A restaurant serving Bangkok street foods in the former Golden Light space. The signature dish will be khao na kai, a Thai chicken, gravy, and rice dish. Takeout and delivery will be available. Projected opening: Imminent; awaiting inspections as of mid-September 2017. 24 College Ave., Davis Square, Somerville

Midici

Nutella calzones, Neapolitan-style pizza, and more: This Los Angeles-based chain describes itself as “fast-fine,” and this will be the first New England location. Projected opening: Fall 2017. 463 Assembly Row, Assembly Row, Somerville

Sabroso Taqueria [NOW OPEN]

This Financial District taqueria and food truck has expanded to Assembly Row, where it is open seven days a week for lunch and dinner, with beer and wine. Opened: September 6, 2017. 475 Revolution Dr., Assembly Row, Somerville

Zo

Fast-casual gyros and more. There are existing locations at Faneuil Hall and Government Center, plus a food truck called Zo on the Go. The Assembly Row location will be open seven days a week with a full liquor license. Projected opening: Fall 2017. 355 Revolution Dr., Assembly Row, Somerville

Somerville openings beyond fall 2017:

Caffe Nero (Unknown address at Assembly Row, Somerville): This London-based, Italian-inspired cafe chain has been expanding rapidly around the Boston area, and Assembly Row is one of the next locations on the list. Projected opening: Unknown.

Jaju Pierogi (337-341 Somerville Ave., Union Square, Somerville): Polish-style pierogi from a pair of sisters. They’ve been popping up around the Boston area for a few years; this location — within the forthcoming Bow Market — will be Jaju’s first permanent home. Projected opening: Early 2018.

Maca (337-341 Somerville Ave., Union Square, Somerville): This local macaron company will open its first brick-and-mortar location at Bow Market, selling adorable macarons in fun flavors. Projected opening: Early 2018.

North South (337-341 Somerville Ave., Union Square, Somerville): A North Shore versus South Shore restaurant from the team behind Mike & Patty’s, coming to Bow Market. It’ll feature roast beef sandwiches (North Shore) and bar pizza (South Shore). Projected opening: Early 2018.

Remnant Brewing (337-341 Somerville Ave., Union Square, Somerville): This brewery will take up a large portion of Union Square’s forthcoming Bow Market, which will be packed full of food vendors and more. Projected opening: Early 2018.

Snappy Ramen (234 Elm St., Davis Square, Somerville): Just a slight relocation from 420 Highland Ave., which is also in Davis. The new space was formerly home to Iyo Bistro. Projected opening: Unknown, but “coming soon” signage is up as of mid-September 2017.

Waxy’s (Unknown address at Assembly Row, Somerville): A “modern Irish bar” with locations in Massachusetts, Florida, Connecticut, and Texas. Projected opening: 2017.

Waltham

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Meat at Moody’s, which is expanding to add tacos, ceviche, and more late this fall.

Moody’s Delicatessen & Provisions / The Backroom at Moody’s

This popular Waltham deli and full-service restaurant are getting two new siblings in adjacent spaces: a taco-and-barbecue spot that features recipes from Latin-American members of the Moody’s team, according to Zagat, as well as a ceviche and oyster bar. Projected openings: Both in early December 2017. 468 Moody St., Waltham

Watertown

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A La Bodega menu teaser: heirloom tomato gazpacho.

La Bodega by Salts

From the owners of acclaimed Cambridge restaurant Salts, which closed in early 2014 due to damage from a burst pipe, La Bodega will serve “Uruguayan-influenced farm-to-table cuisine,” a departure from Salts’ upscale French menu. Projected opening: Fall 2017. 21 Nichols Ave., Watertown

Ritcey East [NOW OPEN]

Ritcey East serves “fun, homey food” from Michaela Ritcey, whose parents owned the now-defunct Ritcey’s Sea Food Kitchen, which was open for nearly a century in Waltham before closing 12 years ago. Ritcey East serves “adult hawt pockets” (ham and cheese empanadas), fish and chips, a take on a fast-food burger, and other comforting dishes. Opened: September 7, 2017. 208 Waverley Ave., Watertown

Woburn

Matadora

The team behind Boston restaurants Yvonne’s, Ruka, and Lolita is opening a Spanish restaurant serving “tailored tapas and cocktails” at the Hilton Boston-Woburn. Also in the works from the same folks: another Lolita location (in Boston’s Fort Point) and a downtown restaurant and cigar bar with a members-only club. Projected opening: October 2017. 2 Forbes Rd., Woburn

Worcester

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Korean fried chicken wings at Deadhorse Hill, which will get an American-Korean sibling restaurant this fall.

Craft Table & Bar

Slated to open on the bottom level of the Bancroft Hotel, this “polished-casual” restaurant comes from the group behind Brew on the Grid, Stix Ramen, and more. There’s also a Craft Table location opening in East Boston shortly before this location opens. Projected opening: Late fall 2017. 50 Franklin St., Worcester

Simjang

The team behind Deadhorse Hill, a popular Worcester restaurant from owners with Boston ties, will open an American-Korean restaurant in the former Sweet Kitchen & Bar space, right by Volturno. Simjang (“heart” in Korean) will reportedly blend “traditional Korean elements” with local, seasonal ingredients. The space will feature artwork by Arlin Graff, who also painted a substantial mural by the Deadhorse space. Projected opening: Fall 2017. 72 Shrewsbury St., Worcester

Worcester openings beyond fall 2017:

110 Grill (Unannounced address, Worcester): Growing local chain that serves modern American food and offers menus for gluten-free diners and people with other dietary restrictions. Projected opening: Winter 2017.

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