#AppleButterDelight
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A sweet and savory breakfast or brunch option with bacon, cheese, apple butter, and crispy waffles.
Ingredients: 2 cups waffle mix. 1 cup water. 1/2 cup apple butter. 8 slices bacon. 4 slices cheddar cheese. 4 tablespoons maple syrup. Butter for cooking.
Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a mixing bowl, combine the waffle mix and water, and stir until just combined. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Lightly grease the waffle iron with butter or cooking spray. Pour enough waffle batter onto the iron to cover the waffle grid. Close the waffle iron and cook until golden brown and crispy. Carefully remove the waffle and repeat with the remaining batter. Spread a generous layer of apple butter on one side of each waffle. Place 2 slices of bacon and 1 slice of cheddar cheese on top of the apple butter on half of the waffles. Drizzle 1 tablespoon of maple syrup over the bacon and cheese. Top with the remaining waffles to create sandwiches. Serve your Apple Butter Bacon Waffle Sandwiches warm and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
Noah Burke
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Apple Sauce Delve into the rich history and delightful process of making apple butter from scratch. Embrace the autumn vibes and savor every spoonful.
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