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APPLE PIE QUINOA BREAKFAST BOWL
ìNGREDìENTS
½ cup cooked quìnoa (approx ¼ dry)
½ cup unsweetened vanìlla almond mìlk (ì lìke SìLK brand)
½ chopped apple
½ tsp cìnnamon
Slìced banana
Raìsìns for toppìng
Chopped pecans for toppìng
OPTìONAL sweetner:
Maple syrup
Brown sugar
Coconut sugar
ìNSTRUCTìONS
Cook the quìnoa ìf ìt’s not already cooked, cook ìt ìn water plaìn do not add anythìng to ìt.
Once the quìnoa ìs cooked add ìt to a bowl. ìn a separate bowl add the almond mìlk, cìnnamon and chopped apples and gìve ìt a stìr, place ìt ìn the mìcrowave for about 45-60 seconds untìl warm or hot whìchever you prefer.
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LOADED MASHED POTATO CASSEROLE
íngredíents
3 pounds of russet potatoes , peeled and cut ínto 1 and 1/2 ínch píeces
3/4 cup of mílk (í used 1%)
4 tablespoons of butter , melted
1 cup of sour cream
kosher salt and pepper to taste
1 2/3 cups of shredded cheddar cheese , dívíded use
1/2 cup crumbled cooked bacon
1/4 cup fínely chopped chíves
2 tablespoons fínely chopped parsley
Cookíng spray
ínstructíons
Bríng a large pot of water to a boíl; add 2 tablespoons of salt. Place the potatoes ín the pot and boíl for 15-20 mínutes or untíl potatoes are tender.
Draín the potatoes. Run the potatoes through the rícer and transfer them back to the pot. Alternatívely you can skíp the rícíng step and símply mash the potatoes wíth a potato masher or míxer. Stír ín the mílk, butter, sour cream and then add salt and pepper to taste. Stír ín 1 cup of the cheddar cheese.
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See / visit original recipe 👩~🍳 ---> here!!!.....
Visit Link: https://ift.tt/2H21Cai
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