#AncientCuisine

[curiositydidnotkillthecat2]

Something about "fast food"

During the period of the Greek invasion of Sicily, between the 8th and 6th centuries BCE, the settlers introduced new culinary traditions. In the Greek cities of the island, small eateries emerged that can be considered early versions of modern fast food. These establishments, called thermopolia, were shops located along main streets where ready-to-eat meals could be purchased to consume on-site or take away.

The thermopolia were characterized by stone counters that housed large jars used to store warm foods like soups, stews, and grains. The most popular dishes included barley bread, olives, dried figs, and local cheeses, often served with wine. This type of dining was especially convenient for merchants, craftsmen, and travelers, offering them a practical and affordable way to eat.

The cuisine of the thermopolia reflected a blend of Greek and Sicilian culinary traditions, combining local ingredients such as honey, almonds, and aromatic herbs with the flavors and techniques of Greek cooking. This model of fast dining demonstrates the cultural and everyday influence the Greeks had on the island.

This habit of eating on the go also became common in Roman times: in the tabernae, spectators of games in amphitheaters could buy food during the long days of entertainment.

[manoasha]

"Ancient Cuisine: A Palate's Odyssey Through Culinary Antiquity"

Embark on a tantalizing journey through the annals of time as we delve into the captivating world of Ancient Cuisine. From the fertile banks of the Tigris and Euphrates to the grand feasts of Rome, explore the flavors, ingredients, and culinary customs that shaped the gastronomic heritage of ancient civilizations. 1. Mesopotamian Marvels: The Birthplace of Culinary Civilization: Step into the…

[historyofgreekfood]

Edible history: Taste the Past. Dinner for 2 lovely ladies who love history and food. #themeddinner #sensoryhistory #ediblearchaeology #ediblehistory #dinnerfortwo #ladiesdinner #greekculinaryhistoryandcookingadventures #ancientcuisine #historicfood #ancientgreek #eatwith https://www.instagram.com/p/By77pgqiS0I/?igshid=1ciydqfgzvi5c

[allisonscola]

Close your eyes and imagine yourself at the foot of the remains of an ancient Greek temple from the 5th century B.C.E., like the Temple of Castor and Pollux, pictured left. After learning about the thriving civilization that built Agrigento in the centuries before the common era from your archaeologist-guide, you'll then savor a picnic lunch on the foods of the ancients prepared by hosts who are dressed in traditional chitons. It's otherworldly. Now, open your eyes on July 4, 2019, and you are with us for Southern Secrets: Campania and Sicily's Hidden Corners. Go off the beaten path with me, Allison Scola of @experiencesicily and Danielle Oteri of @feastonhistory for Italy beyond the ordinary. One where we take care of all of the details. We're offering an early incentive price of $300 off this tour when you pay in-full by December 15. Contact me today to reserve your spot! AllisonScola@ExperienceSicily.com. #temple #valleyofthetemples #tempio #valledeitempli #agrigento #ancient #ancientcuisine #archeocuisine #italy tour #campania #sicilytour #experiencesicily #sicily #sicilia #siciliabedda #italy #italia #sicilyvacation #sicilians_world #ig_sicily #igerssicilia #instasicilia #gf_italy #siculamenteDoc #sicily_tricolors #ig_visitsicily #Sicilia_PhotoGroup #smallgrouptours #traveltogether #authenticsicily #smallgrouptoursitaly (at Valley of the Temples, Agrigento, Sicily, Italia) https://www.instagram.com/p/BrRpCz5FW7C/?utm_source=ig_tumblr_share&igshid=zjp7cmn9u728

[manoasha]

"Historical Recipes: A Culinary Journey Through Time"

Embark on a fascinating journey through the annals of culinary history as we explore the richness and flavors hidden within historical recipes. From ancient manuscripts to family heirlooms, these culinary treasures offer a glimpse into bygone eras, connecting us with the tastes, techniques, and traditions that have shaped the diverse tapestry of global gastronomy. 1. Ancient Mesopotamian…