#Ancestral Diets and Herbal Medicine.
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altogetherwellness ¡ 1 year ago
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Roots & Futures: The Afro American Wellness Journey
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Introduction
In the heart of urban landscapes across America, a powerful movement is taking root among African American communities—a resurgence of ancestral health practices that promise not just physical well-being, but profound healing benefits, energy renewal, and a deeper connection with love. This revival pays homage to the rich heritage of African ancestral traditions, adapting them to the rhythm of modern urban life. As we delve deeper into the essence of urban ancestral health, we uncover a holistic approach to wellness that intertwines the physical, emotional, and spiritual, offering transformative benefits that have stood the test of time.
Historical Context and Relevance
The journey of African American health practices is a testament to resilience and adaptability. Traditionally, African ancestors relied on a deep understanding of nature and spirituality to maintain health and heal ailments. This wisdom, passed down through generations, was not just about curing diseases but fostering a harmonious balance between the body, mind, and spirit. The great migration and urbanization presented new challenges and adaptations for these practices. Yet, the essence remained—rooted in a profound connection with ancestral wisdom.
In urban environments, where the hustle and bustle can detach individuals from their roots, the relevance of ancestral health practices becomes even more pronounced. They serve as a bridge, connecting urban dwellers with their heritage, offering solace and healing in the concrete jungle. This link to the past empowers African Americans to reclaim a sense of identity and wellness that urban life often strips away.
Health Benefits
Ancestral health practices offer a holistic approach to physical well-being, emphasizing prevention and natural remedies. Central to this is the traditional diet, rich in whole foods, plants, and herbs, mirroring the eating habits of ancestors who consumed what the earth naturally provided. This diet is not just about nutrition; it's a form of medicine, reducing the risk of modern diseases such as hypertension, diabetes, and heart conditions that disproportionately affect African Americans.
Herbal medicine, another cornerstone, utilizes plant-based remedies to treat and prevent illnesses. These natural concoctions, steeped in tradition, have been validated by modern science for their healing properties. For instance, the use of bitter leaf, moringa, and ginger in traditional remedies is now supported by research highlighting their antioxidant, anti-inflammatory, and immune-boosting effects.
Healing Benefits
Beyond physical health, ancestral practices offer profound mental and emotional healing. The African American tradition of storytelling, for example, serves as a powerful tool for emotional catharsis and resilience building. Sharing stories of struggle, triumph, and hope within the community not only preserves historical memory but also fosters a sense of belonging and identity.
Community gatherings and traditional ceremonies provide a space for collective healing, allowing individuals to connect, share experiences, and support each other emotionally. These practices, deeply spiritual in nature, help heal the wounds of isolation, stress, and urban life, reinforcing the community's fabric and individual's sense of self-worth and belonging.
Energy and Love
The concept of energy in ancestral health practices transcends the physical, encompassing spiritual and emotional dimensions. Practices such as meditation, yoga (with roots in ancient African spirituality), and dance are not just physical exercises but rituals that cultivate life energy, or "chi," promoting harmony and balance within and with the world.
Love, in the context of ancestral health, is both self-love and communal love. It manifests through practices that nurture the soul, affirm one’s identity, and reinforce connections with others and ancestors. This sense of love and belonging is fundamental for mental health, combating the feelings of alienation that can prevail in urban environments.
Modern Adaptations and Incorporations
In today’s urban settings, African Americans are ingeniously adapting these ancestral practices to fit contemporary lifestyles. Urban gardens and farms reclaim the tradition of growing one’s own food, connecting with the earth, and fostering community through shared spaces. Workshops and social media platforms have become modern-day storytelling circles, spreading knowledge of herbal remedies, traditional recipes, and healing practices, making them accessible to a wider audience.
Call to Action (CTA)
As we embrace the wisdom of our ancestors, let us integrate their practices into our daily lives, enriching our health, healing, energy, and love. Share your stories, explore traditional remedies, and join community gatherings. Let’s foster a movement towards holistic well-being, grounded in the rich heritage of ancestral health practices.
We invite you to comment below with your experiences or ancestral practices you’ve found beneficial. Follow us on social media and sign up for our newsletter for more insights into ancestral health. Together, let's embark on a journey of healing, empowerment, and connection.
Conclusion
As we conclude our exploration of "Roots & Futures: The Afro American Wellness Journey," it's clear that the legacy of our ancestors provides a profound blueprint for holistic health and well-being. This journey from the ancestral lands of Africa to the urban landscapes of America has not only preserved a rich heritage of natural remedies, dietary wisdom, and spiritual practices but has also adapted these traditions to meet the challenges and opportunities of modern life.
The resilience and creativity of the African American community have ensured that these ancestral health practices continue to thrive, blending seamlessly with contemporary wellness movements. By embracing the lessons of the past, we unlock the potential for a healthier, more sustainable future. This journey underscores the importance of community, sustainability, and wellness as pillars of our collective well-being.
As we celebrate Afro American Month, let's commit to honoring our heritage by integrating these timeless practices into our daily lives. Whether through the foods we eat, the remedies we use, or the communities we build, we pay homage to our ancestors and their enduring wisdom. Together, we can create a legacy of health and wellness that will empower future generations.
"Roots & Futures" is more than just a reflection on the past; it's a call to action for the present and a vision for the future. It's a reminder that, in the tapestry of African American history, each of us has a role to play in weaving a healthier, more vibrant future. Let's carry forward the torch of ancestral wisdom, illuminating the path toward holistic health and wellness for all.
FAQ on Urban Ancestral Health Among African Americans
Q1: What is urban ancestral health?
Urban ancestral health refers to the practice of integrating traditional African health and wellness practices into modern urban lifestyles. It involves adapting ancestral knowledge of diet, herbal medicine, spiritual practices, and community engagement to improve physical, mental, and emotional well-being in the urban context.
Q2: How can urban dwellers incorporate ancestral health practices into their lives?
Urban dwellers can incorporate ancestral health practices by:
Adopting diets rich in whole, natural foods similar to those eaten by their ancestors.
Using herbal remedies for preventive health care and healing.
Engaging in traditional physical and spiritual practices such as yoga, meditation, and dance that connect with African roots.
Participating in community gatherings and storytelling sessions to strengthen communal bonds and mental health.
Q3: Are there any scientific studies supporting the benefits of ancestral health practices?
Yes, numerous scientific studies support the benefits of ancestral health practices. For example, research has highlighted the nutritional value of traditional diets, the effectiveness of herbal medicine in treating various ailments, and the positive impact of community and spiritual practices on mental health. These studies validate the holistic approach to wellness that ancestral practices promote.
Q4: Can these practices make a difference in communities facing health disparities?
Ancestral health practices have the potential to significantly impact communities facing health disparities by offering accessible, affordable, and culturally relevant ways to improve health outcomes. They encourage self-care, community support, and a return to natural, preventive health measures that can help address issues such as chronic diseases, mental health, and access to healthcare.
Q5: How can I learn more about my ancestral health practices?
Learning about ancestral health practices can start with:
Researching historical and cultural resources about African health traditions.
Talking with elders in the community who can share knowledge and experiences.
Participating in workshops, courses, or groups focused on traditional African health and wellness practices.
Exploring books, documentaries, and online platforms dedicated to ancestral health and African heritage.
Q6: Are there any risks associated with adopting ancestral health practices?
While many ancestral health practices offer benefits, it's important to approach them with care, especially when it comes to herbal medicine. Some herbs may interact with medications or be inappropriate for certain health conditions. It's advisable to consult with a healthcare professional, ideally one knowledgeable about traditional practices, before incorporating new health routines.
Q7: How can urban communities foster a greater connection to ancestral health practices?
Urban communities can foster a greater connection to ancestral health practices by:
Creating spaces for the sharing and practice of traditional health and wellness activities.
Organizing events and workshops that educate and engage community members in ancestral practices.
Supporting local urban gardens and farms that grow traditional foods and herbs.
Developing community programs that focus on holistic health, incorporating physical, mental, and spiritual well-being.
Lower health care costs.
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onwacollective ¡ 3 years ago
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Womb Healing Masterpost
 Please share far and wide.
With the increase of hormonal imbalance as a result of the collective being fed constant cycles of stress through the media, I’ve felt called to organize info that’s been useful to me on healing the womb and healing hormonal imbalance. While menstruation pain has been normalized, it is not natural to regularly be in pain during your cycle. Consistently painful cycles are the body’s way of communicating that something is wrong and that the womb needs attention.  I’ve provided some tools below to help.
I’ve broken the info up into three categories: energetic, physical, and gut health. I’ve found it to be true that womb related issues are always energetic first. Fixing the physical issue without addressing the emotional/energetic wounding will cause the illness to manifest in the body in another way. The physical category focuses on how to address womb imbalance by making changes to diet and behavior. The gut health category is gut specific healing because many hormones are created in the gut or called into creation by the gut microbiome. If you have hormonal issues it’s likely you have gut health issues as well.
The most important element of healing your womb is discernment. Use your discernment when moving through this information. Some things will be helpful and relevant to you and some will not. Everyone’s body is unique. Honor that on your journey to healing.
**note: some of these resources advise restrictive dieting (example vegan, low/no carb or otherwise) to heal the womb. While using these diets to detox for a little while may be beneficial, I’ve personally found restrictive diets to be more damaging long term. I’ve found the most benefit from prometabolic eating or eating ancestrally.  With any dietary info provided in these resources, use your discernment and prioritize listening to your body’s unique needs.**
Energetic
VIDEOS
Caroline Myss: Why People Don't Heal
The Truth About Uterine Fibroids In Melanin Dominant Women (Black Women) - Dr. Jewel Pookrum
5 Mindset Shifts That Have Completely Transformed My Health Journey
PODCASTS
S3E07. HOW TO GIVE YOUR BODY A “SOFTWARE UPDATE” - the art of updating your physical body on emotional breakthroughs for better lymphatic drainage, emotional release, and brain-body connection w/ Julie Tracy
BOOKS
You Look Like Something Blooming: A Memoir of Divination Seeds to Cultivate Your Feminine Garden Temple by India Ame’ye (you can also check out India’s tumblr HERE)
Sacred Woman: A Guide to Healing the Feminine Body, Mind, and Spirit by Queen Afua
Set Boundaries, Find Peace by Nedra Glover Tawwab
Physical
VIDEOS
HOW TO V STEAM AT HOME | DIY Yoni Steam
The Goddess Collection aka KrystalTheHealthAdvocate YouTube Channel
DIY Castor Oil Pack Tutorial | How to Castor Oil Pack for Fertility, Fibroids and Liver Health
BOOKS
In the FLO: Unlock Your Hormonal Advantage and Revolutionize Your Life by Alisa Vitti
Hormone Intelligence by Aviva Romm, MD
PODCASTS
S3E02. FROM WELLNESS EXTREMES TO A HEALTHY FOUNDATION - why getting back to basics, saying no to fads and fueling our bodies is the medicine women need with Nina Passero, FDN-P
S3E05. BEYOND BIRTH CONTROL - tracking your menstrual cycle, reproductive empowerment + ways to take control of your fertility and health with Lisa Hendrickson-Jack
S2E12. PCOS: WHY ARE SO MANY WOMEN SUFFERING? - a conversation about carbs, body temperature, metabolism, stress and phone addiction with Amanda Montalvo, RD, FDN-P
S2E2. WHY HORMONE IMBALANCE IS ON THE RISE - Dr. Aviva Romm shares tangible solutions for endo and PCOS
BLOGS/INSTAS/WEBSITES
What is Yoni Steaming?
Herbal Tea Nourishment - https://thealkalinegoddess.com
@thegoddescollection on insta
@JessicaAshWellness on insta
https://www.jessicaashwellness.com/
Gut Health
BOOKS
Gut and Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia by Dr. Natasha Campbell-McBride
Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar by Jessie Inchauspe
BLOGS/INSTAS/WEBSITES
@GlucoseGoddess on Instagram
@JessicaAshWellness on insta
How to make your own Saurkraut
How (and why) to do an Enema
PODCASTS
S2E13. THE LIVER GUT CONNECTION - Dr. Asia Muhammad on why fatty liver is exploding, leaky gut, and the root of most health concerns
APPS
Monash University FODMAP diet (for locating food sensitivities)
I’ll add to this list as I continue to find and remember resources that have been supportive. If we let it, womb healing can be a beautiful initiation into feminine power. Be gentle with yourself 💗
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artoflifehealingarts ¡ 4 years ago
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Conscious women's circles are about unity.
They are about discussing the issues of today that affect #women. A space to talk about & educate on The causes that concern our needs and well being, our #equality and value set by others.
It is not a space to bring in hatred, despair or fear.
You are invited to bring into the space, on to the table, only the *lessons* learned from the past and to simply present them with the intent to find common bonds or present a #perspective that might serve another sister. Not the hate or regret.
If you are fearful of each other, others will determine your fate.
Your position in this simulation, new world or new time.
It is not a space for who's going to be here?
It is a space for
"What part of me am I going to find here?"
A space to share, of yourself.
Think about, contemplate ..
"What lesson of value, what gift, what poem, what hobby, what do you have to give? What did you come here to give another? What questions do want to ask another/s?"
And contemplate how we once were heads of unions and places if gatherings whether it be political or social.
We can not go back to the old purpose, for we have changed. No matter how far off grid we go, the divine feminine has changed
We must integrate our spiritual paths whatever they may be, into our daily self care, family and community lives. Feel the connections again. You are
Life itself.
One week may be a type of yoga if that is what a goddess chooses to offer, another week business management, another herbal medicine, gardening, dating advice, grandmother ancestral advice, #positivesexuality stocks and investing, cooking, vegan diet, dating, coping with stress, violence against women, child abuse, rape, gender related questions, experts or neighborhood
#female entrepreneurs
A space to flow to another space and go for art nights, a space to decorate and give to each other, of #nonjudgment a place to allow yourself to be
Be the change.
There is no time.
#Bethechange
☀️For info
18+
@gagaoverkava
#WinterPark #fernparkfl #casselberry
#womenempowerment #communitylove
#ilovewinterpark
#centralflorida
instagram
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stagandmoonak ¡ 5 years ago
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Wild Harvesting Basics
Herbalism is an ancient form of witchcraft both because of its medicinal use and ease of access. This is one of the oldest entry points for folk medicine and occult products. Our ancestors passed down practices of collecting indigenous crops to supplement their diet as well as for use as powerful healing and spiritual tools. Wild harvesting, also called wildcrafting or foraging, is when plants or portions of plants are collected from lands kept in a natural state and not agriculturally cultivated or otherwise maintained.
The range of uses and ways of processing wild collected crops is wide and varies with region, but before we plunge our hands into this practice let’s cover the basics! Today I’ll introduce the importance of the mentorship tradition, Green Allies, how to be prepared before and after you harvest, staying safe while harvesting, knowing what to look for in a harvestable area, being responsible while cropping, and cleansing your produce.
Finding a mentor is truly what helped me grow my knowledge and confidence in foraging and identification. If you are exploring herbalism and wild harvesting the first thing you need to do is find a way to expand your knowledge base with a source you trust. I find it totally necessary to explore plants by myself, but the history of this medicine and magic has a culture of shared knowledge going back as far as we can see. I have learned so much more by speaking with my elders and teachers about plants than I have ever learned alone. Walking in foraging spaces with them provided priceless expertise and familiarity, as well as connected me to the heritage of wild harvesting. This was also vital to me learning to classify poisonous plants from safe plants and discovered helpful phrases like “Leaves of three, Leave them be!”
Green Ally is a term I found and adapted through one of my mentors Susan Weed to try and learn and digest the timeless knowledge of herbalism one plant at a time. This way you can absorb the fundamentals of the practice as a whole from one guide, and then expand your knowledge from there. It’s also a way to spiritually connect with the crop you are harvesting, creating a channel that respects the plant and its environment. To get your first Green Ally, find a plant that is directly around your home- it can be any plant, potted or wild, but close so you can work with it every day. If you do not know what the plant is, try to identify it, but it isn’t totally needed to develop a connection. The point is to develop a special caring, nurturing, relationship with your Green Ally. Spending time with your Green Ally will give perspective on it’s environment and assist in centering your mind for your intentions in herbalism.
Being prepared is not only knowing what plants are safe to harvest but also arranging your tools. This can be simple at first and expands as your skill grows. Before I harvest I always do a few things;
-Check the season
-Collect foraging tools
-Prepare for processing
It’s important to know what to harvest when, so when you go out to harvest it is a good idea to know what is in season. Wild plant field guides are a great resource exploring what plants to gather when and will describe their growing season and locations.
Foraging tools can be as simple as a pair of scissors and a plastic bag, or as complicated as fanny-pack decked out with a trowel, sheers, hand lens, and secateurs, depending on your identification skill and crop. If you only know a few wild plants it is good to go out with a plan on what to harvest and stick to it. As your ability to correctly differentiate plants grows so will your frame for harvesting.
Processing plants is a vast skill, so it’s wise to plan ahead for your gathered crop. Often after even a few hours of harvesting I can find myself tired, so I’ve developed a practice of organizing all the processing equipment I’ll need before I leave the house. There is nothing more exhausting to me than spending a day acquiring a bounty only to find I can’t process it immediately when I get home and have to make a trip to the store.
Staying safe while harvesting is imperative, but it can be hard to remember to “Keep your head up” when foraging on the forest floor. This is a space where I use my witchcraft to practice mindfulness and gratitude simultaneously. Many places that are still wild enough to forage from are home to not only flora are not safe, but fauna that shares that space and resource. Here in Alaska it’s very common that the plants we can use are also consumed by local animals. Your head should be on a swivel for moose and bears for sure, but also hunters and other people using the wild space, doing your best not to cause a startle or accident.
Knowing your harvest area will help keep you safe, so this is also a critical asset in foraging. Explore the area before you decide to crop and make sure you know who owns the land, abide by local laws, and if the area is polluted or contaminated. Some places like national parks or state owned land can require a subsistence permit or cannot be foraged from at all. Also, always seek permission for privately owned property to avoid confrontation and theft. It does require a little research to know if an area is clean, but looking for spaces away from agricultural developments and urban areas ensure that there are no pesticides used. I also avoid picking near busy roadways and highways to safeguard against harmful chemicals.
Being responsible while cropping is a practice that is both relevant to witchcraft and your environmental impact. When I start harvesting I will survey the plant and space to try and estimate the prevalence on the species I’m harvesting. There are a few basic guidelines for ethical gathering;
-Do not strip a plant from an area
-Avoid collecting endangered flora
-Gather invasive over native
The general rule of thumb is to take only what you need, and never more than a third of a plant. You want that species to thrive in the area as well as the animals that might rely on it. This also goes for plants that are struggling to survive in their natural spaces, and it’s critical to impact them as little as possible and follow laws in regards to harvesting threatened plants. Also, you can aid your wild harvesting spaces by focusing on invasive species and finding uses for plants that might be choking out less stable growers. This in itself is a gratitude practice for the restoring and maintaining our native Green Allies.
Cleanse your crop after you harvest first by shaking out any potential insects, second by rinsing with water, and third by fully drying the gathered crop to avoid deterioration of quality. This is also where it’s important to know ahead of time what you will gather and how you will process it to prepare the plant and tools to the best of your ability ahead of time. In my practice the ritual of cleaning my crop flows with my intention towards gratitude for the abundant privilege I’m afforded when I access these wild foods and appreciation for my own hard work.
Exploring wild harvesting both with guidance and mindful curiosity gave me such connection to my witchcraft, to my diet, and gave me courage expanding my plant medicine knowledge. Learning to identify, gather, cleanse and process plants also really called me to envelope myself in my ancestral teaching and reach out to elders who gave me so much more than I ever expected. I look forward to sharing more and more as my own proficiency expands to continue the tradition and hopefully contribute to the collective effort in conscious consumption of our Green Allies. Join me next week for more tips and the very first processing method I ever learned!
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meditationadvise ¡ 6 years ago
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Take Your Detox to the Next Level with Traditional Chinese Medicine
Many people focus on detoxing our bodies from the many ecological and metabolic chemicals that block us up via practices like alcohol consumption water, or taking sitz bathrooms, however from a Conventional Chinese Medication (TCM-based) theory, if we are really feeling slow-moving or sick, we've obtained a blood as well as or Qi deficiency.
The 10,000 Diseases All Have an Origin in Imbalanced Blood/Qi
Masters of Chinese Medicine comprehend that we just prosper in our full wellness when we improve and balance the yin (blood) and yang (qi) of the energetic/physical bodies. This generally boils down to a deficiency in one, or both. This shortage is what causes a myriad of conditions as differed as negative acne to complete morbidity.
A Little History on the Kinds of Qi
As the Chinese Taoist Sage Lao Tzu as soon as mentioned, " The human body is just Jing (ancestral essence), Qi (energy), and Shen (spirit). These are the 3 prizes. These 3 treasures are total as a human. In order to achieve real health and wellness as well as joy, you need to value them."
Before clarifying extra concerning the best ways to increase blood/qi, we have to understand a little about the types of Qi, or life-force power as it is described in TCM. There are 2 kinds: Congenital Qi which we are born with and Acquired Qi which we could obtain from the food we consume, the air we breathe, exercise, the harmonizing of our feelings, etc.
We can do little concerning Hereditary Qi, gotten from the activities and thoughts of our moms and dads and also grandparents (which shows up as our tendency toward the very same ideas as well as way of living selections), but much about Acquired Qi.
Congenital Qi is believed to be stored in the kidneys, and determines our fundamental constitution. It is made up of the Jing essence and Yuan (Original Qi).
Acquired Qi is a mix of:
Gu Qi - the significance of food we consume,
Kong Qi - the air we take a breath, as well as the way we breathe
Zong Qi - called the gathering Qi, as well as finally
Zhen Qi - a compound of Ying Qi and also Wei Oi (Nutritive and also Defensive Qi), and also finally
The Origins of Blood
Over 4000 years ago Chinese medication claimed, "Blood is the mother of Qi".
According to TCM practitioners, our blood is derived from the gu qi (food qi) created by the Spleen. The Spleen sends out gu qi upwards to the Lungs, and also with the driving action of Lung qi.
Lung qi is after that sent to the heart, where it is changed into blood. The Ling Shu, likewise called the Divine Pivot, an ancient Chinese medical message, states in Chapter 18:
" The stomach is the middle burner. It opens to the top burner, it obtains qi, produces the dregs, evaporates the fluids changing them into a restored significance. This pours upwards toward the lungs, and also is changed right into blood."
Qu Qi is aided by Yuan Qi, a vital substance which has its origins in the kidneys, as well as has the adhering to features:
It encourages the interior body organs as well as is the structure of vitality.
It flows via the body's channels (or energetic meridians) with the energy of the San Jiao (Triple Burner.)
It is the basis of Kidney Qi, dwelling in the Ming Males (Gate of Vitality.
It facilitates making use of Qi by changing it right into usable power, first from Zong Qi after that to Zhen Qi.
It gets involved in the manufacturing of blood by helping with Gu Qi transformation.
It arises and also circulates at the 12 Resource Points (acupuncture factors usually used in Typical Chinese Medication.)
The Importance of the Kidneys
The kidneys store jing which produces marrow: this, then, generates bone marrow which contributes to making Blood.
A doctor of the Qing dynasty, Zhang Lu, in his book Medical Transmission of the Zhang Family (1695), says:
 " If qi is not tired, it returns essences to the kidneys to be transformed right into jing, if jing is not depleted, it goes back to the liver to be transformed into blood."
How Do You Know if Your Blood or Qi is Deficient?
There can be different sorts of blood deficiencies which cause different diseases.
Here's the best ways to inform if you have a liver-blood shortage:
You'll experience insomnia and also extreme dreaming
Your hair and nails are frequently brittle
You could have blurred vision (advances)
You can have uneven menstruations or none at all.
Here's how you can inform if you have a heart-blood shortage:
You could have heart palpitations
You suffer from insomnia
You may have a dull complexion
You may sometimes feel dizzy
You feel mild anxiety
Your memory is poor
Here's how to tell if you have a spleen-blood shortage:
You have a poor appetite
You tend to be thin in build
You are often tired and weak
Your stool is loose
You could have a dull skin and light lips
Additional symptoms can vary:
Frequent miscarriage
Headaches
Tinnitus
Back pain
Sweating
Excessive heat, and more
Someone who is conveniently angered (think of the expression "blood boiling")
In most situations, when a TCM master states we have a blood deficiency, they mean that we have a liver-blood shortage because the liver houses our blood.
As one master explains,
" There are numerous different patterns for these qi indications: the initial one takes place when qi as well as blood are both deficient, or over in the body, the others being when qi is in excess as well as blood is deficient and also vice versa."
In brief, qi as well as blood are so carefully relevant that you can't treat one without affecting the other.
The Super Detoxification to Restore Blood/Qi Balance and also Vitality
Aside from transforming our diet regimen to sustain Gotten Qi, obtaining exercise, and also practicing healthy breathing strategies, there are numerous methods that TCM masters clean the blood and equilibrium our Qi:
Herbal Remedies - Creating extremely personalized tonic natural formulas is an old Chinese technique that requires a large degree of expertise and education and learning, however, natural herbs like ginseng origin, sweet wormwood, astragalus origin, asparagus origin, Chinese cinnamon, Cistanche stem, Cordonopsis origin, cordyceps mushrooms, Dong Quai root, and more.
Acupuncture - Acupuncture is the European term developeded by Willem Ten Rhyne, a Dutch physician that saw Nagasaki in Japan in the early component of the seventeenth century, yet it has been made use of for at the very least 2000 years, and is an extremely tiny part of Conventional Chinese Medication all at once. This ancient recovery technique of putting needles in details locations of the body, lined up with the meridians, and also organ factors helps to removal stagnancy and stimulate slow-moving Qi.
Moxibustion (Moxa) - Mugwort smoke is utilized to help move Qi during acupuncture treatments to aid remove stagnation. Woollen from the artemisia vulgarisor artemisia argyii (Mugwort) plant is melted as charcoal on the end of acupuncture needles as a way to get rid of persistent toxins and also slow-moving energy. Inning accordance with the Lingshu ( Remarkable Pivot, or Spiritual Pivot), one of 2 parts of Nei Jing (The Yellow Emperor's Standard of Internal Medicine), the earliest publication created on Chinese Medicine, put together around 305-204 B.C. "A condition that could not be dealt with by acupuncture may be treated by moxibustion."
Cupping and Wet Cupping - Blood contaminants are extracted by putting mugs on the body as well as including suction. Advanced experts use Qi to increase the treatment and additional improve the blood.
Gua Sha- this is a method where a small scraper is moved across the surface area of the skin. It promotes blood circulation, as well as by dilating the pores, pathogenic consider the blood are expelled.
Removal of Bad Blood Making use of Qi Gong - Generally utilized by innovative experts who have discovered how to handle their own Qi, with simply a few hand activities Qigong masters move a great deal of blood as well as generate sufficient power without little motion and also no anxiety. There have been studies showing that the relaxed motion of the blood through the body influences or Qi in different ways compared to if we simply did some exercise.
Utilizing these ancient Chinese healing techniques, one can vastly boost their blood, the Mommy of Qi, as well as discover that their health as well as vitality rise as a result.
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sahanrosblog ¡ 3 years ago
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Ayurvedic Medicines Offer A List Of Benefits To All
Ayurvedic medicines are great to get cured of a number of diseases. It is the wisdom of our ancestral process of healing. It is a natural and holistic therapy technique that includes a variety of therapies, herbal supplements, and a set of principles that explain how a person should live their best life. This Ayurvedic way of living helps us avoid sickness and live a healthy and happy existence. In Ayurveda, health is defined as a balanced state of bodily, mental, and spiritual well-being. So, if you are suffering from any disease you can take ayurvedic medicines in Melbourne and get rid of your problem without delay.
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Ayurvedic medicines help you to get a healthy and long life ahead. It not only includes medicines but at the same time, it involves rejuvenation therapies, balancing energies meditation, yoga massages, diet and so on. After identifying the root cause of your disease ayurvedic medicines in Melbourne cure you and give a better disease-free life to you.
Though there are different forms of medicines available, you might be thinking why you choose ayurvedic medicines? Well, keep reading the next section to know the benefits. It heals and detoxifies the body, as well as assists us in achieving a condition of equilibrium. Symptoms progressively go away when the underlying reason is resolved. There will be no or very less side effects of taking ayurvedic medicines in Melbourne. It’s cost-effective so that we all can afford it without spending extra expenses.
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jesseneufeld ¡ 6 years ago
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The Carnivore Diet: Is It Really Healthy?
In my recent debate on the Joe Rogan Experience with Dr. Joel Kahn, I touched briefly on the carnivore diet. I’m a huge believer that meat is an essential part of a healthy diet, but eating an all-meat diet is an entirely different subject, and I think we need to be very careful about assuming that an intervention that works well in the short term will also be safe and effective in the long term.
In this article, I’ll discuss the diets of ancestral populations, how the carnivore diet affects the body, my concerns about the potential consequences of such a restrictive diet in the long term, and alternative dietary approaches that might offer the same benefits without having to go pure carnivore.
Are you considering going carnivore? The all-meat diet is trending, but completely dropping plant-based food off your plate could have a significant impact on your health. Check out this article for a breakdown on the strengths and weaknesses of the carnivore diet. #chriskresser
What Is the Carnivore Diet?
The carnivore diet is pretty straightforward: eat only animal foods and stay away from all plant foods. This means that you are primarily getting your energy from protein and fat and are consuming close to zero carbohydrates.
Many people who have adopted the carnivore diet report faster weight loss, improved mental clarity, healthier digestion, and even improved athletic performance. I certainly don’t doubt the anecdotal reports of people that have found remarkable relief from debilitating chronic health problems with this diet. For many of these people, nothing else they had tried worked.
However, when considering the health of a dietary or lifestyle intervention, I’ve long believed that we should look at the big picture: historical evidence from other populations, plausible mechanisms that explain its effect on our bodies, and scientific data regarding outcomes.
Were Any Ancestral Populations Carnivores?
Let’s start with a brief look at the diets of some supposedly “carnivorous” ancestral populations. Indeed, many ancestral groups thrived on large quantities of animal products. However, every single one of these groups also took advantage of plant foods when they were available:
The nomads of Mongolia nourished themselves on meat and dairy products, but also gained nutrients from their consumption of wild onions and garlic, tubers and roots, seeds, and berries. (1)
Gaucho Brazilians consumed mostly beef, but they supplemented their diet with yerba mate, an herbal infusion rich in vitamins, minerals, and phytonutrients. (2)
The Maasai, Rendille, and Samburu from East Africa primarily ate meat, milk, and blood. Young men almost exclusively ate these animal products but also occasionally consumed herbs and tree barks. Women and older men consumed fruit, tubers, and honey. (3)
The Russian Arctic Chukotka subsisted on fish, caribou, and marine animals but always ate them with local roots, leafy greens, berries, or seaweed. (4)
The Sioux of South Dakota ate great amounts of buffalo meat, but they also ate wild fruit, nuts, and seeds that they found as they followed the buffalo herds. (5)
The Canadian Inuit lived primarily on walrus, whale meat, seal, and fish, but they also went to great lengths to forage wild berries, lichens, and sea vegetables. They even fermented some of these plant foods as a way of preserving them. (6)
Every culture we know of that has been studied ate some combination of animal and plant foods. This does not necessarily mean that animal or plant foods are required to remain healthy, but it does speak to the ancestral wisdom of these cultures.
Five Reasons Why the Carnivore Diet Works
When any diet, drug, or other intervention “works,” it’s important to try to understand the mechanism behind it. In the case of the carnivore diet, there are several reasons that might explain the benefits people report.
1. The Carnivore Diet Can Restrict Calories and Mimics Fasting
Ever felt stuffed after you ate a huge steak? Protein is very satiating, meaning it fills you up and sends signals to your brain that you’ve consumed enough food. It’s no surprise that people report not feeling very hungry and start eating less frequently when they adopt an all-meat diet.
Food habituation may also play a role here. When you eat the same thing day after day, your brain doesn’t get as much reward value from food, so you start to eat less food overall—even if the food is usually something you find rewarding, like a big juicy steak.
The ultimate result is unintentional caloric restriction. Caloric restriction sets off a number of changes. When caloric intake drops, the concentration of insulin, insulin-like growth factor 1 (IGF-1), and growth hormone are significantly reduced. This condition triggers autophagy, which literally means “self-eating”—an internal process of cleaning up old cells and repairing damaged ones. Autophagy is also induced during fasting.
This may be why caloric restriction is so effective at reducing inflammation and alleviating symptoms of autoimmune disease. (7) Of course, caloric restriction also results in weight loss. These are arguably the two primary reasons that people seem to be drawn to the carnivore way of eating, but these effects might also be achieved through simple caloric restriction.
2. The Carnivore Diet Is a Low-Residue Diet
“Residue” is essentially undigested food that makes up stool. A low-residue diet is a diet that limits high-fiber foods like whole grains, nuts, seeds, fruits, and vegetables. It is often prescribed for people with inflammatory bowel disease (IBD) or irritable bowel syndrome (IBS) to alleviate symptoms like diarrhea, bloating, gas, and abdominal pain. (8)
Meat is made primarily of protein and fat, which are absorbed high up in the GI tract, leaving little residue leftover to irritate or inflame the gut. In other words, an all-meat diet is effectively a very low-residue diet and gives the gut a rest.
3. The Carnivore Diet Is Often Ketogenic
If you’re eating large amounts of meat but are only eating once or twice a day and adding extra fat to the meat, your diet is likely ketogenic. A ketogenic diet is a high-fat, moderate-protein diet, with:
60 to 70 percent of energy from fat
20 to 30 percent of energy from protein
5 to 10 percent of energy from carbohydrates
While the carnivore diet has no such macronutrient ratios, it’s likely that some of the benefits that come with eating meat alone are due to the body being in a state of ketosis.
Ketogenic diets have been shown to be helpful for a wide variety of conditions, including multiple sclerosis, diabetes, and neurological conditions like Parkinson’s disease and Alzheimer’s. (9, 10)
4. The Carnivore Diet Changes the Gut Microbiota
Switching to an all-meat diet can also rapidly alter the gut microbiota. A 2014 study found that putting healthy human volunteers on an animal-based diet resulted in significant changes to the gut microbiota in less than 48 hours. (11) The animal-based diet increased the abundance of bile-tolerant organisms and decreased the levels of microbes known to metabolize different plant fibers.
The gut microbiota has been linked to virtually every chronic inflammatory disease that has been studied, so it’s no surprise that an intervention that drastically changes the gut microbiota could have significant implications for health. (12)
The Biggest Potential Problem with This Diet: Nutrient Deficiencies
Now that we’ve established some of the mechanisms involved, the big question is: is the carnivore diet safe?
The short answer is that we really don’t know, since there are no long-term studies that have tracked large groups of individuals on carnivore diets for any significant length of time. One of my chief concerns about it is that it lacks several nutrients that are crucial for health.
There are four micronutrients that are especially difficult to obtain on a meat-only diet. Based on a typical carnivore diet and the Dietary Reference Intakes (DRIs) established by the Institute of Medicine, these include:
Vitamin C: An antioxidant that boosts immune cell function and is important for stimulating collagen synthesis
Vitamin E: An antioxidant that prevents the oxidation of lipids and lipoproteins
Vitamin K2: A fat-soluble vitamin that reduces the calcification of blood vessels
Calcium: A mineral required for healthy bones, muscle contraction, and nerve transmission
If dairy is included in the diet, this will cover vitamin K2 and calcium. However, if you don’t like organ meats, the number of potential micronutrient deficiencies increases significantly. In that case, you can add to the list:
Vitamin A: A fat-soluble vitamin important for proper vision and maintaining immune defenses
Folate: A B vitamin important for cell growth, metabolism, and methylation
Manganese: A trace mineral needed for the proper function of the nervous system, collagen formation, and protection against oxidative stress
Magnesium: A mineral that supports more than 300 biochemical reactions, including energy production, DNA repair, and muscle contraction
It’s also important to note that vitamin C is extremely heat sensitive, so only fresh or very gently cooked organ meats will have appreciable amounts.
Many carnivore dieters claim that the nutrient requirements for the general population simply don’t apply to them. Anecdotally, I know of several individuals who have consumed a carnivore diet for three or more years without any overt signs of nutrient deficiencies.
Still, we’re lacking data. Currently, the DRIs are the best we have to go off of, and I don’t think we have enough evidence to unequivocally say that this diet has no risk of producing nutrient deficiencies in the general population.
Should We Be Aiming Higher Than the Daily Recommended Intake?
Even if the carnivore diet were sufficient to prevent outright deficiency, we should also consider metabolic reserve. Metabolic reserve is the capacity of cells, tissues, and organ systems to withstand repeated changes to physiological needs. In other words, it’s having enough nutrients “in the bank” to be able to deal with a major stressor, injury, or environmental exposure. (13) So if an all-meat dieter manages to meet a recommended nutrient intake, it still may not be enough for optimal health.
Other Reasons an All-Meat Diet May Not Be Healthy
It Lacks Beneficial Phytonutrients
Phytonutrients are chemicals that are produced by plants to protect against environmental threats, such as attacks from insects and disease. They can also have major benefits for our health. Curcumin, beta-carotene, quercetin, and resveratrol are all examples of common phytonutrients.
Some proponents of the carnivore diet suggest that phytonutrients are toxic to humans, and that it’s best to eliminate them completely from our diet. However, many of these “toxins” act as acute stressors that actually make us stronger through a process called hormesis.
Much like resistance training is an acute stressor that leads our muscles to adapt and get stronger, exposure to small amounts of phytonutrients is a hormetic stressor that activates several different pathways in the body, ultimately serving to reduce inflammation, enhance immunity, improve cellular communication, repair DNA damage, and even detoxify potential carcinogens. (14, 15)
It Might Affect Hormones, Fertility, and Thyroid Function
We have zero long-term data about how an all-meat diet impacts hormones, thyroid function, and fertility. I have written before about why carbohydrates are particularly important for female fertility and why very-low-carb diets may not be the best choice during pregnancy.
Carbohydrates are particularly important for supporting thyroid function since insulin stimulates the conversion of inactive thyroid hormone T4 to active T3. In fact, traditional cultures that ate largely animal products and had little access to plant foods often went to great lengths to support fertility, including eating the thyroid glands of the animals they hunted. (16)
My guess is that most modern “carnivores” are not consuming the thyroid glands of animals and are therefore at risk for suboptimal thyroid function and (at least temporary) infertility.
It Could Overtax Your Liver (If You’re Eating Lean Meat)
When you don’t eat sufficient carbohydrates and fat, your liver can make glucose from protein via a process called gluconeogenesis. This process creates nitrogen waste, which must be converted to urea and disposed of through the kidneys.
While this is a normal process that occurs in every human being, there is a limit to how much protein the liver can cope with safely. More than 35 to 40 percent of total calories as protein can overwhelm the urea cycle, leading to nausea, diarrhea, wasting, and, potentially, death. For pregnant women, this threshold may be as low as 25 percent of total calories. (17)
Interestingly, anthropological evidence suggests that hunters throughout history avoided consuming excess protein, even discarding animals low in fat when food was scarce. (18)
In short: When eating meat, it’s important to have a good amount of healthy fats or quality carbohydrates as well.
Is the Carnivore Diet the Ideal Human Diet?
In the last section, I outlined several potential concerns with the carnivore diet. But this leads me to another important question: even if the carnivore diet is safe, is it really the best diet for optimal health?
While you might be able to get away with a vegetarian or carnivorous diet for a short while, the evidence suggests that the ideal diet includes both animal and plant foods. Dr. Sarah Ballantyne broke this down in part three of her series “The Diet We’re Meant to Eat: How Much Meat versus Veggies.”
While you can theoretically get all of your nutrients from one group alone (and potentially supplement with any missing nutrients from the other group), we need both sets of nutrients to be optimally healthy, and consuming animal and plant foods in their whole form is the best way to accomplish this.
Five Alternatives to the Carnivore Diet
Here are some options that might provide the same therapeutic benefits that the carnivore diet can offer—but without as much potential risk.
1. A Low-Carb Paleo Diet
Some people trying a carnivore diet are going straight from the Standard American Diet to pure carnivore. Oftentimes, a low-carbohydrate Paleo template might provide some of the same benefits, including weight loss, improved insulin sensitivity, and an alleviation in autoimmune symptoms. (19, 20, 21)
2. A Fasting Mimicking Diet
A fasting mimicking diet can reverse type 1 and type 2 diabetes, alleviate age-dependent impairments in cognitive performance, and protect against cancer and aging in mice. (22, 23, 24) In humans, the fasting mimicking diet was found to significantly reduce body weight, improve cardiovascular risk markers, lower inflammation, and potentially improve symptoms of multiple sclerosis. (25, 26)
3. Periodic Prolonged Fasting
Undergoing a 72-hour fasting once every few months could also achieve many of the benefits boasted by the carnivore diet. Prolonged fasting causes organs to shrink and then be rejuvenated as damaged cells are cleared out and stem cell pathways are activated. (27)
4. A Ketogenic Diet
The ketogenic diet has been very well studied and has documented benefits for epilepsy, neurodegenerative disease, and autoimmune disease. Ketones themselves are potent anti-inflammatories. (28, 29)
5. Addressing Gut Pathologies
If a healthy lifestyle coupled with the dietary approaches above is insufficient to control your symptoms, consider working with a Functional Medicine practitioner who is knowledgeable about gut health. If you’re thinking about becoming a strict carnivore because you’re experiencing adverse reactions to even very small amounts of plant foods, that’s likely a sign of an underlying gut infection that should be addressed.
Share this with friends and family who might be considering an all-meat diet, and be sure to leave your thoughts in the comments below.
The post The Carnivore Diet: Is It Really Healthy? appeared first on Chris Kresser.
The Carnivore Diet: Is It Really Healthy? published first on https://drugaddictionsrehab.tumblr.com/
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edsenger ¡ 6 years ago
Text
The Carnivore Diet: Is It Really Healthy?
In my recent debate on the Joe Rogan Experience with Dr. Joel Kahn, I touched briefly on the carnivore diet. I’m a huge believer that meat is an essential part of a healthy diet, but eating an all-meat diet is an entirely different subject, and I think we need to be very careful about assuming that an intervention that works well in the short term will also be safe and effective in the long term.
In this article, I’ll discuss the diets of ancestral populations, how the carnivore diet affects the body, my concerns about the potential consequences of such a restrictive diet in the long term, and alternative dietary approaches that might offer the same benefits without having to go pure carnivore.
Are you considering going carnivore? The all-meat diet is trending, but completely dropping plant-based food off your plate could have a significant impact on your health. Check out this article for a breakdown on the strengths and weaknesses of the carnivore diet. #chriskresser
What Is the Carnivore Diet?
The carnivore diet is pretty straightforward: eat only animal foods and stay away from all plant foods. This means that you are primarily getting your energy from protein and fat and are consuming close to zero carbohydrates.
Many people who have adopted the carnivore diet report faster weight loss, improved mental clarity, healthier digestion, and even improved athletic performance. I certainly don’t doubt the anecdotal reports of people that have found remarkable relief from debilitating chronic health problems with this diet. For many of these people, nothing else they had tried worked.
However, when considering the health of a dietary or lifestyle intervention, I’ve long believed that we should look at the big picture: historical evidence from other populations, plausible mechanisms that explain its effect on our bodies, and scientific data regarding outcomes.
Were Any Ancestral Populations Carnivores?
Let’s start with a brief look at the diets of some supposedly “carnivorous” ancestral populations. Indeed, many ancestral groups thrived on large quantities of animal products. However, every single one of these groups also took advantage of plant foods when they were available:
The nomads of Mongolia nourished themselves on meat and dairy products, but also gained nutrients from their consumption of wild onions and garlic, tubers and roots, seeds, and berries. (1)
Gaucho Brazilians consumed mostly beef, but they supplemented their diet with yerba mate, an herbal infusion rich in vitamins, minerals, and phytonutrients. (2)
The Maasai, Rendille, and Samburu from East Africa primarily ate meat, milk, and blood. Young men almost exclusively ate these animal products but also occasionally consumed herbs and tree barks. Women and older men consumed fruit, tubers, and honey. (3)
The Russian Arctic Chukotka subsisted on fish, caribou, and marine animals but always ate them with local roots, leafy greens, berries, or seaweed. (4)
The Sioux of South Dakota ate great amounts of buffalo meat, but they also ate wild fruit, nuts, and seeds that they found as they followed the buffalo herds. (5)
The Canadian Inuit lived primarily on walrus, whale meat, seal, and fish, but they also went to great lengths to forage wild berries, lichens, and sea vegetables. They even fermented some of these plant foods as a way of preserving them. (6)
Every culture we know of that has been studied ate some combination of animal and plant foods. This does not necessarily mean that animal or plant foods are required to remain healthy, but it does speak to the ancestral wisdom of these cultures.
Five Reasons Why the Carnivore Diet Works
When any diet, drug, or other intervention “works,” it’s important to try to understand the mechanism behind it. In the case of the carnivore diet, there are several reasons that might explain the benefits people report.
1. The Carnivore Diet Can Restrict Calories and Mimics Fasting
Ever felt stuffed after you ate a huge steak? Protein is very satiating, meaning it fills you up and sends signals to your brain that you’ve consumed enough food. It’s no surprise that people report not feeling very hungry and start eating less frequently when they adopt an all-meat diet.
Food habituation may also play a role here. When you eat the same thing day after day, your brain doesn’t get as much reward value from food, so you start to eat less food overall—even if the food is usually something you find rewarding, like a big juicy steak.
The ultimate result is unintentional caloric restriction. Caloric restriction sets off a number of changes. When caloric intake drops, the concentration of insulin, insulin-like growth factor 1 (IGF-1), and growth hormone are significantly reduced. This condition triggers autophagy, which literally means “self-eating”—an internal process of cleaning up old cells and repairing damaged ones. Autophagy is also induced during fasting.
This may be why caloric restriction is so effective at reducing inflammation and alleviating symptoms of autoimmune disease. (7) Of course, caloric restriction also results in weight loss. These are arguably the two primary reasons that people seem to be drawn to the carnivore way of eating, but these effects might also be achieved through simple caloric restriction.
2. The Carnivore Diet Is a Low-Residue Diet
“Residue” is essentially undigested food that makes up stool. A low-residue diet is a diet that limits high-fiber foods like whole grains, nuts, seeds, fruits, and vegetables. It is often prescribed for people with inflammatory bowel disease (IBD) or irritable bowel syndrome (IBS) to alleviate symptoms like diarrhea, bloating, gas, and abdominal pain. (8)
Meat is made primarily of protein and fat, which are absorbed high up in the GI tract, leaving little residue leftover to irritate or inflame the gut. In other words, an all-meat diet is effectively a very low-residue diet and gives the gut a rest.
3. The Carnivore Diet Is Often Ketogenic
If you’re eating large amounts of meat but are only eating once or twice a day and adding extra fat to the meat, your diet is likely ketogenic. A ketogenic diet is a high-fat, moderate-protein diet, with:
60 to 70 percent of energy from fat
20 to 30 percent of energy from protein
5 to 10 percent of energy from carbohydrates
While the carnivore diet has no such macronutrient ratios, it’s likely that some of the benefits that come with eating meat alone are due to the body being in a state of ketosis.
Ketogenic diets have been shown to be helpful for a wide variety of conditions, including multiple sclerosis, diabetes, and neurological conditions like Parkinson’s disease and Alzheimer’s. (9, 10)
4. The Carnivore Diet Changes the Gut Microbiota
Switching to an all-meat diet can also rapidly alter the gut microbiota. A 2014 study found that putting healthy human volunteers on an animal-based diet resulted in significant changes to the gut microbiota in less than 48 hours. (11) The animal-based diet increased the abundance of bile-tolerant organisms and decreased the levels of microbes known to metabolize different plant fibers.
The gut microbiota has been linked to virtually every chronic inflammatory disease that has been studied, so it’s no surprise that an intervention that drastically changes the gut microbiota could have significant implications for health. (12)
The Biggest Potential Problem with This Diet: Nutrient Deficiencies
Now that we’ve established some of the mechanisms involved, the big question is: is the carnivore diet safe?
The short answer is that we really don’t know, since there are no long-term studies that have tracked large groups of individuals on carnivore diets for any significant length of time. One of my chief concerns about it is that it lacks several nutrients that are crucial for health.
There are four micronutrients that are especially difficult to obtain on a meat-only diet. Based on a typical carnivore diet and the Dietary Reference Intakes (DRIs) established by the Institute of Medicine, these include:
Vitamin C: An antioxidant that boosts immune cell function and is important for stimulating collagen synthesis
Vitamin E: An antioxidant that prevents the oxidation of lipids and lipoproteins
Vitamin K2: A fat-soluble vitamin that reduces the calcification of blood vessels
Calcium: A mineral required for healthy bones, muscle contraction, and nerve transmission
If dairy is included in the diet, this will cover vitamin K2 and calcium. However, if you don’t like organ meats, the number of potential micronutrient deficiencies increases significantly. In that case, you can add to the list:
Vitamin A: A fat-soluble vitamin important for proper vision and maintaining immune defenses
Folate: A B vitamin important for cell growth, metabolism, and methylation
Manganese: A trace mineral needed for the proper function of the nervous system, collagen formation, and protection against oxidative stress
Magnesium: A mineral that supports more than 300 biochemical reactions, including energy production, DNA repair, and muscle contraction
It’s also important to note that vitamin C is extremely heat sensitive, so only fresh or very gently cooked organ meats will have appreciable amounts.
Many carnivore dieters claim that the nutrient requirements for the general population simply don’t apply to them. Anecdotally, I know of several individuals who have consumed a carnivore diet for three or more years without any overt signs of nutrient deficiencies.
Still, we’re lacking data. Currently, the DRIs are the best we have to go off of, and I don’t think we have enough evidence to unequivocally say that this diet has no risk of producing nutrient deficiencies in the general population.
Should We Be Aiming Higher Than the Daily Recommended Intake?
Even if the carnivore diet were sufficient to prevent outright deficiency, we should also consider metabolic reserve. Metabolic reserve is the capacity of cells, tissues, and organ systems to withstand repeated changes to physiological needs. In other words, it’s having enough nutrients “in the bank” to be able to deal with a major stressor, injury, or environmental exposure. (13) So if an all-meat dieter manages to meet a recommended nutrient intake, it still may not be enough for optimal health.
Other Reasons an All-Meat Diet May Not Be Healthy
It Lacks Beneficial Phytonutrients
Phytonutrients are chemicals that are produced by plants to protect against environmental threats, such as attacks from insects and disease. They can also have major benefits for our health. Curcumin, beta-carotene, quercetin, and resveratrol are all examples of common phytonutrients.
Some proponents of the carnivore diet suggest that phytonutrients are toxic to humans, and that it’s best to eliminate them completely from our diet. However, many of these “toxins” act as acute stressors that actually make us stronger through a process called hormesis.
Much like resistance training is an acute stressor that leads our muscles to adapt and get stronger, exposure to small amounts of phytonutrients is a hormetic stressor that activates several different pathways in the body, ultimately serving to reduce inflammation, enhance immunity, improve cellular communication, repair DNA damage, and even detoxify potential carcinogens. (14, 15)
It Might Affect Hormones, Fertility, and Thyroid Function
We have zero long-term data about how an all-meat diet impacts hormones, thyroid function, and fertility. I have written before about why carbohydrates are particularly important for female fertility and why very-low-carb diets may not be the best choice during pregnancy.
Carbohydrates are particularly important for supporting thyroid function since insulin stimulates the conversion of inactive thyroid hormone T4 to active T3. In fact, traditional cultures that ate largely animal products and had little access to plant foods often went to great lengths to support fertility, including eating the thyroid glands of the animals they hunted. (16)
My guess is that most modern “carnivores” are not consuming the thyroid glands of animals and are therefore at risk for suboptimal thyroid function and (at least temporary) infertility.
It Could Overtax Your Liver (If You’re Eating Lean Meat)
When you don’t eat sufficient carbohydrates and fat, your liver can make glucose from protein via a process called gluconeogenesis. This process creates nitrogen waste, which must be converted to urea and disposed of through the kidneys.
While this is a normal process that occurs in every human being, there is a limit to how much protein the liver can cope with safely. More than 35 to 40 percent of total calories as protein can overwhelm the urea cycle, leading to nausea, diarrhea, wasting, and, potentially, death. For pregnant women, this threshold may be as low as 25 percent of total calories. (17)
Interestingly, anthropological evidence suggests that hunters throughout history avoided consuming excess protein, even discarding animals low in fat when food was scarce. (18)
In short: When eating meat, it’s important to have a good amount of healthy fats or quality carbohydrates as well.
Is the Carnivore Diet the Ideal Human Diet?
In the last section, I outlined several potential concerns with the carnivore diet. But this leads me to another important question: even if the carnivore diet is safe, is it really the best diet for optimal health?
While you might be able to get away with a vegetarian or carnivorous diet for a short while, the evidence suggests that the ideal diet includes both animal and plant foods. Dr. Sarah Ballantyne broke this down in part three of her series “The Diet We’re Meant to Eat: How Much Meat versus Veggies.”
While you can theoretically get all of your nutrients from one group alone (and potentially supplement with any missing nutrients from the other group), we need both sets of nutrients to be optimally healthy, and consuming animal and plant foods in their whole form is the best way to accomplish this.
Five Alternatives to the Carnivore Diet
Here are some options that might provide the same therapeutic benefits that the carnivore diet can offer—but without as much potential risk.
1. A Low-Carb Paleo Diet
Some people trying a carnivore diet are going straight from the Standard American Diet to pure carnivore. Oftentimes, a low-carbohydrate Paleo template might provide some of the same benefits, including weight loss, improved insulin sensitivity, and an alleviation in autoimmune symptoms. (19, 20, 21)
2. A Fasting Mimicking Diet
A fasting mimicking diet can reverse type 1 and type 2 diabetes, alleviate age-dependent impairments in cognitive performance, and protect against cancer and aging in mice. (22, 23, 24) In humans, the fasting mimicking diet was found to significantly reduce body weight, improve cardiovascular risk markers, lower inflammation, and potentially improve symptoms of multiple sclerosis. (25, 26)
3. Periodic Prolonged Fasting
Undergoing a 72-hour fasting once every few months could also achieve many of the benefits boasted by the carnivore diet. Prolonged fasting causes organs to shrink and then be rejuvenated as damaged cells are cleared out and stem cell pathways are activated. (27)
4. A Ketogenic Diet
The ketogenic diet has been very well studied and has documented benefits for epilepsy, neurodegenerative disease, and autoimmune disease. Ketones themselves are potent anti-inflammatories. (28, 29)
5. Addressing Gut Pathologies
If a healthy lifestyle coupled with the dietary approaches above is insufficient to control your symptoms, consider working with a Functional Medicine practitioner who is knowledgeable about gut health. If you’re thinking about becoming a strict carnivore because you’re experiencing adverse reactions to even very small amounts of plant foods, that’s likely a sign of an underlying gut infection that should be addressed.
Share this with friends and family who might be considering an all-meat diet, and be sure to leave your thoughts in the comments below.
The post The Carnivore Diet: Is It Really Healthy? appeared first on Chris Kresser.
The Carnivore Diet: Is It Really Healthy? published first on https://brightendentalhouston.weebly.com/
0 notes
shapesnnsizes ¡ 6 years ago
Text
The Carnivore Diet: Is It Really Healthy?
In my recent debate on the Joe Rogan Experience with Dr. Joel Kahn, I touched briefly on the carnivore diet. I’m a huge believer that meat is an essential part of a healthy diet, but eating an all-meat diet is an entirely different subject, and I think we need to be very careful about assuming that an intervention that works well in the short term will also be safe and effective in the long term.
In this article, I’ll discuss the diets of ancestral populations, how the carnivore diet affects the body, my concerns about the potential consequences of such a restrictive diet in the long term, and alternative dietary approaches that might offer the same benefits without having to go pure carnivore.
Are you considering going carnivore? The all-meat diet is trending, but completely dropping plant-based food off your plate could have a significant impact on your health. Check out this article for a breakdown on the strengths and weaknesses of the carnivore diet. #chriskresser
What Is the Carnivore Diet?
The carnivore diet is pretty straightforward: eat only animal foods and stay away from all plant foods. This means that you are primarily getting your energy from protein and fat and are consuming close to zero carbohydrates.
Many people who have adopted the carnivore diet report faster weight loss, improved mental clarity, healthier digestion, and even improved athletic performance. I certainly don’t doubt the anecdotal reports of people that have found remarkable relief from debilitating chronic health problems with this diet. For many of these people, nothing else they had tried worked.
However, when considering the health of a dietary or lifestyle intervention, I’ve long believed that we should look at the big picture: historical evidence from other populations, plausible mechanisms that explain its effect on our bodies, and scientific data regarding outcomes.
Were Any Ancestral Populations Carnivores?
Let’s start with a brief look at the diets of some supposedly “carnivorous” ancestral populations. Indeed, many ancestral groups thrived on large quantities of animal products. However, every single one of these groups also took advantage of plant foods when they were available:
The nomads of Mongolia nourished themselves on meat and dairy products, but also gained nutrients from their consumption of wild onions and garlic, tubers and roots, seeds, and berries. (1)
Gaucho Brazilians consumed mostly beef, but they supplemented their diet with yerba mate, an herbal infusion rich in vitamins, minerals, and phytonutrients. (2)
The Maasai, Rendille, and Samburu from East Africa primarily ate meat, milk, and blood. Young men almost exclusively ate these animal products but also occasionally consumed herbs and tree barks. Women and older men consumed fruit, tubers, and honey. (3)
The Russian Arctic Chukotka subsisted on fish, caribou, and marine animals but always ate them with local roots, leafy greens, berries, or seaweed. (4)
The Sioux of South Dakota ate great amounts of buffalo meat, but they also ate wild fruit, nuts, and seeds that they found as they followed the buffalo herds. (5)
The Canadian Inuit lived primarily on walrus, whale meat, seal, and fish, but they also went to great lengths to forage wild berries, lichens, and sea vegetables. They even fermented some of these plant foods as a way of preserving them. (6)
Every culture we know of that has been studied ate some combination of animal and plant foods. This does not necessarily mean that animal or plant foods are required to remain healthy, but it does speak to the ancestral wisdom of these cultures.
Five Reasons Why the Carnivore Diet Works
When any diet, drug, or other intervention “works,” it’s important to try to understand the mechanism behind it. In the case of the carnivore diet, there are several reasons that might explain the benefits people report.
1. The Carnivore Diet Can Restrict Calories and Mimics Fasting
Ever felt stuffed after you ate a huge steak? Protein is very satiating, meaning it fills you up and sends signals to your brain that you’ve consumed enough food. It’s no surprise that people report not feeling very hungry and start eating less frequently when they adopt an all-meat diet.
Food habituation may also play a role here. When you eat the same thing day after day, your brain doesn’t get as much reward value from food, so you start to eat less food overall—even if the food is usually something you find rewarding, like a big juicy steak.
The ultimate result is unintentional caloric restriction. Caloric restriction sets off a number of changes. When caloric intake drops, the concentration of insulin, insulin-like growth factor 1 (IGF-1), and growth hormone are significantly reduced. This condition triggers autophagy, which literally means “self-eating”—an internal process of cleaning up old cells and repairing damaged ones. Autophagy is also induced during fasting.
This may be why caloric restriction is so effective at reducing inflammation and alleviating symptoms of autoimmune disease. (7) Of course, caloric restriction also results in weight loss. These are arguably the two primary reasons that people seem to be drawn to the carnivore way of eating, but these effects might also be achieved through simple caloric restriction.
2. The Carnivore Diet Is a Low-Residue Diet
“Residue” is essentially undigested food that makes up stool. A low-residue diet is a diet that limits high-fiber foods like whole grains, nuts, seeds, fruits, and vegetables. It is often prescribed for people with inflammatory bowel disease (IBD) or irritable bowel syndrome (IBS) to alleviate symptoms like diarrhea, bloating, gas, and abdominal pain. (8)
Meat is made primarily of protein and fat, which are absorbed high up in the GI tract, leaving little residue leftover to irritate or inflame the gut. In other words, an all-meat diet is effectively a very low-residue diet and gives the gut a rest.
3. The Carnivore Diet Is Often Ketogenic
If you’re eating large amounts of meat but are only eating once or twice a day and adding extra fat to the meat, your diet is likely ketogenic. A ketogenic diet is a high-fat, moderate-protein diet, with:
60 to 70 percent of energy from fat
20 to 30 percent of energy from protein
5 to 10 percent of energy from carbohydrates
While the carnivore diet has no such macronutrient ratios, it’s likely that some of the benefits that come with eating meat alone are due to the body being in a state of ketosis.
Ketogenic diets have been shown to be helpful for a wide variety of conditions, including multiple sclerosis, diabetes, and neurological conditions like Parkinson’s disease and Alzheimer’s. (9, 10)
4. The Carnivore Diet Changes the Gut Microbiota
Switching to an all-meat diet can also rapidly alter the gut microbiota. A 2014 study found that putting healthy human volunteers on an animal-based diet resulted in significant changes to the gut microbiota in less than 48 hours. (11) The animal-based diet increased the abundance of bile-tolerant organisms and decreased the levels of microbes known to metabolize different plant fibers.
The gut microbiota has been linked to virtually every chronic inflammatory disease that has been studied, so it’s no surprise that an intervention that drastically changes the gut microbiota could have significant implications for health. (12)
The Biggest Potential Problem with This Diet: Nutrient Deficiencies
Now that we’ve established some of the mechanisms involved, the big question is: is the carnivore diet safe?
The short answer is that we really don’t know, since there are no long-term studies that have tracked large groups of individuals on carnivore diets for any significant length of time. One of my chief concerns about it is that it lacks several nutrients that are crucial for health.
There are four micronutrients that are especially difficult to obtain on a meat-only diet. Based on a typical carnivore diet and the Dietary Reference Intakes (DRIs) established by the Institute of Medicine, these include:
Vitamin C: An antioxidant that boosts immune cell function and is important for stimulating collagen synthesis
Vitamin E: An antioxidant that prevents the oxidation of lipids and lipoproteins
Vitamin K2: A fat-soluble vitamin that reduces the calcification of blood vessels
Calcium: A mineral required for healthy bones, muscle contraction, and nerve transmission
If dairy is included in the diet, this will cover vitamin K2 and calcium. However, if you don’t like organ meats, the number of potential micronutrient deficiencies increases significantly. In that case, you can add to the list:
Vitamin A: A fat-soluble vitamin important for proper vision and maintaining immune defenses
Folate: A B vitamin important for cell growth, metabolism, and methylation
Manganese: A trace mineral needed for the proper function of the nervous system, collagen formation, and protection against oxidative stress
Magnesium: A mineral that supports more than 300 biochemical reactions, including energy production, DNA repair, and muscle contraction
It’s also important to note that vitamin C is extremely heat sensitive, so only fresh or very gently cooked organ meats will have appreciable amounts.
Many carnivore dieters claim that the nutrient requirements for the general population simply don’t apply to them. Anecdotally, I know of several individuals who have consumed a carnivore diet for three or more years without any overt signs of nutrient deficiencies.
Still, we’re lacking data. Currently, the DRIs are the best we have to go off of, and I don’t think we have enough evidence to unequivocally say that this diet has no risk of producing nutrient deficiencies in the general population.
Should We Be Aiming Higher Than the Daily Recommended Intake?
Even if the carnivore diet were sufficient to prevent outright deficiency, we should also consider metabolic reserve. Metabolic reserve is the capacity of cells, tissues, and organ systems to withstand repeated changes to physiological needs. In other words, it’s having enough nutrients “in the bank” to be able to deal with a major stressor, injury, or environmental exposure. (13) So if an all-meat dieter manages to meet a recommended nutrient intake, it still may not be enough for optimal health.
Other Reasons an All-Meat Diet May Not Be Healthy
It Lacks Beneficial Phytonutrients
Phytonutrients are chemicals that are produced by plants to protect against environmental threats, such as attacks from insects and disease. They can also have major benefits for our health. Curcumin, beta-carotene, quercetin, and resveratrol are all examples of common phytonutrients.
Some proponents of the carnivore diet suggest that phytonutrients are toxic to humans, and that it’s best to eliminate them completely from our diet. However, many of these “toxins” act as acute stressors that actually make us stronger through a process called hormesis.
Much like resistance training is an acute stressor that leads our muscles to adapt and get stronger, exposure to small amounts of phytonutrients is a hormetic stressor that activates several different pathways in the body, ultimately serving to reduce inflammation, enhance immunity, improve cellular communication, repair DNA damage, and even detoxify potential carcinogens. (14, 15)
It Might Affect Hormones, Fertility, and Thyroid Function
We have zero long-term data about how an all-meat diet impacts hormones, thyroid function, and fertility. I have written before about why carbohydrates are particularly important for female fertility and why very-low-carb diets may not be the best choice during pregnancy.
Carbohydrates are particularly important for supporting thyroid function since insulin stimulates the conversion of inactive thyroid hormone T4 to active T3. In fact, traditional cultures that ate largely animal products and had little access to plant foods often went to great lengths to support fertility, including eating the thyroid glands of the animals they hunted. (16)
My guess is that most modern “carnivores” are not consuming the thyroid glands of animals and are therefore at risk for suboptimal thyroid function and (at least temporary) infertility.
It Could Overtax Your Liver (If You’re Eating Lean Meat)
When you don’t eat sufficient carbohydrates and fat, your liver can make glucose from protein via a process called gluconeogenesis. This process creates nitrogen waste, which must be converted to urea and disposed of through the kidneys.
While this is a normal process that occurs in every human being, there is a limit to how much protein the liver can cope with safely. More than 35 to 40 percent of total calories as protein can overwhelm the urea cycle, leading to nausea, diarrhea, wasting, and, potentially, death. For pregnant women, this threshold may be as low as 25 percent of total calories. (17)
Interestingly, anthropological evidence suggests that hunters throughout history avoided consuming excess protein, even discarding animals low in fat when food was scarce. (18)
In short: When eating meat, it’s important to have a good amount of healthy fats or quality carbohydrates as well.
Is the Carnivore Diet the Ideal Human Diet?
In the last section, I outlined several potential concerns with the carnivore diet. But this leads me to another important question: even if the carnivore diet is safe, is it really the best diet for optimal health?
While you might be able to get away with a vegetarian or carnivorous diet for a short while, the evidence suggests that the ideal diet includes both animal and plant foods. Dr. Sarah Ballantyne broke this down in part three of her series “The Diet We’re Meant to Eat: How Much Meat versus Veggies.”
While you can theoretically get all of your nutrients from one group alone (and potentially supplement with any missing nutrients from the other group), we need both sets of nutrients to be optimally healthy, and consuming animal and plant foods in their whole form is the best way to accomplish this.
Five Alternatives to the Carnivore Diet
Here are some options that might provide the same therapeutic benefits that the carnivore diet can offer—but without as much potential risk.
1. A Low-Carb Paleo Diet
Some people trying a carnivore diet are going straight from the Standard American Diet to pure carnivore. Oftentimes, a low-carbohydrate Paleo template might provide some of the same benefits, including weight loss, improved insulin sensitivity, and an alleviation in autoimmune symptoms. (19, 20, 21)
2. A Fasting Mimicking Diet
A fasting mimicking diet can reverse type 1 and type 2 diabetes, alleviate age-dependent impairments in cognitive performance, and protect against cancer and aging in mice. (22, 23, 24) In humans, the fasting mimicking diet was found to significantly reduce body weight, improve cardiovascular risk markers, lower inflammation, and potentially improve symptoms of multiple sclerosis. (25, 26)
3. Periodic Prolonged Fasting
Undergoing a 72-hour fasting once every few months could also achieve many of the benefits boasted by the carnivore diet. Prolonged fasting causes organs to shrink and then be rejuvenated as damaged cells are cleared out and stem cell pathways are activated. (27)
4. A Ketogenic Diet
The ketogenic diet has been very well studied and has documented benefits for epilepsy, neurodegenerative disease, and autoimmune disease. Ketones themselves are potent anti-inflammatories. (28, 29)
5. Addressing Gut Pathologies
If a healthy lifestyle coupled with the dietary approaches above is insufficient to control your symptoms, consider working with a Functional Medicine practitioner who is knowledgeable about gut health. If you’re thinking about becoming a strict carnivore because you’re experiencing adverse reactions to even very small amounts of plant foods, that’s likely a sign of an underlying gut infection that should be addressed.
Share this with friends and family who might be considering an all-meat diet, and be sure to leave your thoughts in the comments below.
The post The Carnivore Diet: Is It Really Healthy? appeared first on Chris Kresser.
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denisalvney ¡ 6 years ago
Text
The Carnivore Diet: Is It Really Healthy?
In my recent debate on the Joe Rogan Experience with Dr. Joel Kahn, I touched briefly on the carnivore diet. I’m a huge believer that meat is an essential part of a healthy diet, but eating an all-meat diet is an entirely different subject, and I think we need to be very careful about assuming that an intervention that works well in the short term will also be safe and effective in the long term.
In this article, I’ll discuss the diets of ancestral populations, how the carnivore diet affects the body, my concerns about the potential consequences of such a restrictive diet in the long term, and alternative dietary approaches that might offer the same benefits without having to go pure carnivore.
Are you considering going carnivore? The all-meat diet is trending, but completely dropping plant-based food off your plate could have a significant impact on your health. Check out this article for a breakdown on the strengths and weaknesses of the carnivore diet. #chriskresser
What Is the Carnivore Diet?
The carnivore diet is pretty straightforward: eat only animal foods and stay away from all plant foods. This means that you are primarily getting your energy from protein and fat and are consuming close to zero carbohydrates.
Many people who have adopted the carnivore diet report faster weight loss, improved mental clarity, healthier digestion, and even improved athletic performance. I certainly don’t doubt the anecdotal reports of people that have found remarkable relief from debilitating chronic health problems with this diet. For many of these people, nothing else they had tried worked.
However, when considering the health of a dietary or lifestyle intervention, I’ve long believed that we should look at the big picture: historical evidence from other populations, plausible mechanisms that explain its effect on our bodies, and scientific data regarding outcomes.
Were Any Ancestral Populations Carnivores?
Let’s start with a brief look at the diets of some supposedly “carnivorous” ancestral populations. Indeed, many ancestral groups thrived on large quantities of animal products. However, every single one of these groups also took advantage of plant foods when they were available:
The nomads of Mongolia nourished themselves on meat and dairy products, but also gained nutrients from their consumption of wild onions and garlic, tubers and roots, seeds, and berries. (1)
Gaucho Brazilians consumed mostly beef, but they supplemented their diet with yerba mate, an herbal infusion rich in vitamins, minerals, and phytonutrients. (2)
The Maasai, Rendille, and Samburu from East Africa primarily ate meat, milk, and blood. Young men almost exclusively ate these animal products but also occasionally consumed herbs and tree barks. Women and older men consumed fruit, tubers, and honey. (3)
The Russian Arctic Chukotka subsisted on fish, caribou, and marine animals but always ate them with local roots, leafy greens, berries, or seaweed. (4)
The Sioux of South Dakota ate great amounts of buffalo meat, but they also ate wild fruit, nuts, and seeds that they found as they followed the buffalo herds. (5)
The Canadian Inuit lived primarily on walrus, whale meat, seal, and fish, but they also went to great lengths to forage wild berries, lichens, and sea vegetables. They even fermented some of these plant foods as a way of preserving them. (6)
Every culture we know of that has been studied ate some combination of animal and plant foods. This does not necessarily mean that animal or plant foods are required to remain healthy, but it does speak to the ancestral wisdom of these cultures.
Five Reasons Why the Carnivore Diet Works
When any diet, drug, or other intervention “works,” it’s important to try to understand the mechanism behind it. In the case of the carnivore diet, there are several reasons that might explain the benefits people report.
1. The Carnivore Diet Can Restrict Calories and Mimics Fasting
Ever felt stuffed after you ate a huge steak? Protein is very satiating, meaning it fills you up and sends signals to your brain that you’ve consumed enough food. It’s no surprise that people report not feeling very hungry and start eating less frequently when they adopt an all-meat diet.
Food habituation may also play a role here. When you eat the same thing day after day, your brain doesn’t get as much reward value from food, so you start to eat less food overall—even if the food is usually something you find rewarding, like a big juicy steak.
The ultimate result is unintentional caloric restriction. Caloric restriction sets off a number of changes. When caloric intake drops, the concentration of insulin, insulin-like growth factor 1 (IGF-1), and growth hormone are significantly reduced. This condition triggers autophagy, which literally means “self-eating”—an internal process of cleaning up old cells and repairing damaged ones. Autophagy is also induced during fasting.
This may be why caloric restriction is so effective at reducing inflammation and alleviating symptoms of autoimmune disease. (7) Of course, caloric restriction also results in weight loss. These are arguably the two primary reasons that people seem to be drawn to the carnivore way of eating, but these effects might also be achieved through simple caloric restriction.
2. The Carnivore Diet Is a Low-Residue Diet
“Residue” is essentially undigested food that makes up stool. A low-residue diet is a diet that limits high-fiber foods like whole grains, nuts, seeds, fruits, and vegetables. It is often prescribed for people with inflammatory bowel disease (IBD) or irritable bowel syndrome (IBS) to alleviate symptoms like diarrhea, bloating, gas, and abdominal pain. (8)
Meat is made primarily of protein and fat, which are absorbed high up in the GI tract, leaving little residue leftover to irritate or inflame the gut. In other words, an all-meat diet is effectively a very low-residue diet and gives the gut a rest.
3. The Carnivore Diet Is Often Ketogenic
If you’re eating large amounts of meat but are only eating once or twice a day and adding extra fat to the meat, your diet is likely ketogenic. A ketogenic diet is a high-fat, moderate-protein diet, with:
60 to 70 percent of energy from fat
20 to 30 percent of energy from protein
5 to 10 percent of energy from carbohydrates
While the carnivore diet has no such macronutrient ratios, it’s likely that some of the benefits that come with eating meat alone are due to the body being in a state of ketosis.
Ketogenic diets have been shown to be helpful for a wide variety of conditions, including multiple sclerosis, diabetes, and neurological conditions like Parkinson’s disease and Alzheimer’s. (9, 10)
4. The Carnivore Diet Changes the Gut Microbiota
Switching to an all-meat diet can also rapidly alter the gut microbiota. A 2014 study found that putting healthy human volunteers on an animal-based diet resulted in significant changes to the gut microbiota in less than 48 hours. (11) The animal-based diet increased the abundance of bile-tolerant organisms and decreased the levels of microbes known to metabolize different plant fibers.
The gut microbiota has been linked to virtually every chronic inflammatory disease that has been studied, so it’s no surprise that an intervention that drastically changes the gut microbiota could have significant implications for health. (12)
The Biggest Potential Problem with This Diet: Nutrient Deficiencies
Now that we’ve established some of the mechanisms involved, the big question is: is the carnivore diet safe?
The short answer is that we really don’t know, since there are no long-term studies that have tracked large groups of individuals on carnivore diets for any significant length of time. One of my chief concerns about it is that it lacks several nutrients that are crucial for health.
There are four micronutrients that are especially difficult to obtain on a meat-only diet. Based on a typical carnivore diet and the Dietary Reference Intakes (DRIs) established by the Institute of Medicine, these include:
Vitamin C: An antioxidant that boosts immune cell function and is important for stimulating collagen synthesis
Vitamin E: An antioxidant that prevents the oxidation of lipids and lipoproteins
Vitamin K2: A fat-soluble vitamin that reduces the calcification of blood vessels
Calcium: A mineral required for healthy bones, muscle contraction, and nerve transmission
If dairy is included in the diet, this will cover vitamin K2 and calcium. However, if you don’t like organ meats, the number of potential micronutrient deficiencies increases significantly. In that case, you can add to the list:
Vitamin A: A fat-soluble vitamin important for proper vision and maintaining immune defenses
Folate: A B vitamin important for cell growth, metabolism, and methylation
Manganese: A trace mineral needed for the proper function of the nervous system, collagen formation, and protection against oxidative stress
Magnesium: A mineral that supports more than 300 biochemical reactions, including energy production, DNA repair, and muscle contraction
It’s also important to note that vitamin C is extremely heat sensitive, so only fresh or very gently cooked organ meats will have appreciable amounts.
Many carnivore dieters claim that the nutrient requirements for the general population simply don’t apply to them. Anecdotally, I know of several individuals who have consumed a carnivore diet for three or more years without any overt signs of nutrient deficiencies.
Still, we’re lacking data. Currently, the DRIs are the best we have to go off of, and I don’t think we have enough evidence to unequivocally say that this diet has no risk of producing nutrient deficiencies in the general population.
Should We Be Aiming Higher Than the Daily Recommended Intake?
Even if the carnivore diet were sufficient to prevent outright deficiency, we should also consider metabolic reserve. Metabolic reserve is the capacity of cells, tissues, and organ systems to withstand repeated changes to physiological needs. In other words, it’s having enough nutrients “in the bank” to be able to deal with a major stressor, injury, or environmental exposure. (13) So if an all-meat dieter manages to meet a recommended nutrient intake, it still may not be enough for optimal health.
Other Reasons an All-Meat Diet May Not Be Healthy
It Lacks Beneficial Phytonutrients
Phytonutrients are chemicals that are produced by plants to protect against environmental threats, such as attacks from insects and disease. They can also have major benefits for our health. Curcumin, beta-carotene, quercetin, and resveratrol are all examples of common phytonutrients.
Some proponents of the carnivore diet suggest that phytonutrients are toxic to humans, and that it’s best to eliminate them completely from our diet. However, many of these “toxins” act as acute stressors that actually make us stronger through a process called hormesis.
Much like resistance training is an acute stressor that leads our muscles to adapt and get stronger, exposure to small amounts of phytonutrients is a hormetic stressor that activates several different pathways in the body, ultimately serving to reduce inflammation, enhance immunity, improve cellular communication, repair DNA damage, and even detoxify potential carcinogens. (14, 15)
It Might Affect Hormones, Fertility, and Thyroid Function
We have zero long-term data about how an all-meat diet impacts hormones, thyroid function, and fertility. I have written before about why carbohydrates are particularly important for female fertility and why very-low-carb diets may not be the best choice during pregnancy.
Carbohydrates are particularly important for supporting thyroid function since insulin stimulates the conversion of inactive thyroid hormone T4 to active T3. In fact, traditional cultures that ate largely animal products and had little access to plant foods often went to great lengths to support fertility, including eating the thyroid glands of the animals they hunted. (16)
My guess is that most modern “carnivores” are not consuming the thyroid glands of animals and are therefore at risk for suboptimal thyroid function and (at least temporary) infertility.
It Could Overtax Your Liver (If You’re Eating Lean Meat)
When you don’t eat sufficient carbohydrates and fat, your liver can make glucose from protein via a process called gluconeogenesis. This process creates nitrogen waste, which must be converted to urea and disposed of through the kidneys.
While this is a normal process that occurs in every human being, there is a limit to how much protein the liver can cope with safely. More than 35 to 40 percent of total calories as protein can overwhelm the urea cycle, leading to nausea, diarrhea, wasting, and, potentially, death. For pregnant women, this threshold may be as low as 25 percent of total calories. (17)
Interestingly, anthropological evidence suggests that hunters throughout history avoided consuming excess protein, even discarding animals low in fat when food was scarce. (18)
In short: When eating meat, it’s important to have a good amount of healthy fats or quality carbohydrates as well.
Is the Carnivore Diet the Ideal Human Diet?
In the last section, I outlined several potential concerns with the carnivore diet. But this leads me to another important question: even if the carnivore diet is safe, is it really the best diet for optimal health?
While you might be able to get away with a vegetarian or carnivorous diet for a short while, the evidence suggests that the ideal diet includes both animal and plant foods. Dr. Sarah Ballantyne broke this down in part three of her series “The Diet We’re Meant to Eat: How Much Meat versus Veggies.”
While you can theoretically get all of your nutrients from one group alone (and potentially supplement with any missing nutrients from the other group), we need both sets of nutrients to be optimally healthy, and consuming animal and plant foods in their whole form is the best way to accomplish this.
Five Alternatives to the Carnivore Diet
Here are some options that might provide the same therapeutic benefits that the carnivore diet can offer—but without as much potential risk.
1. A Low-Carb Paleo Diet
Some people trying a carnivore diet are going straight from the Standard American Diet to pure carnivore. Oftentimes, a low-carbohydrate Paleo template might provide some of the same benefits, including weight loss, improved insulin sensitivity, and an alleviation in autoimmune symptoms. (19, 20, 21)
2. A Fasting Mimicking Diet
A fasting mimicking diet can reverse type 1 and type 2 diabetes, alleviate age-dependent impairments in cognitive performance, and protect against cancer and aging in mice. (22, 23, 24) In humans, the fasting mimicking diet was found to significantly reduce body weight, improve cardiovascular risk markers, lower inflammation, and potentially improve symptoms of multiple sclerosis. (25, 26)
3. Periodic Prolonged Fasting
Undergoing a 72-hour fasting once every few months could also achieve many of the benefits boasted by the carnivore diet. Prolonged fasting causes organs to shrink and then be rejuvenated as damaged cells are cleared out and stem cell pathways are activated. (27)
4. A Ketogenic Diet
The ketogenic diet has been very well studied and has documented benefits for epilepsy, neurodegenerative disease, and autoimmune disease. Ketones themselves are potent anti-inflammatories. (28, 29)
5. Addressing Gut Pathologies
If a healthy lifestyle coupled with the dietary approaches above is insufficient to control your symptoms, consider working with a Functional Medicine practitioner who is knowledgeable about gut health. If you’re thinking about becoming a strict carnivore because you’re experiencing adverse reactions to even very small amounts of plant foods, that’s likely a sign of an underlying gut infection that should be addressed.
Share this with friends and family who might be considering an all-meat diet, and be sure to leave your thoughts in the comments below.
The post The Carnivore Diet: Is It Really Healthy? appeared first on Chris Kresser.
The Carnivore Diet: Is It Really Healthy? published first on https://chriskresser.com
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Tesco Removes Best-before Dates On Fruit And Veg At Bid To Reduce Food Waste
Dates are everyday fruits that we consume on the routine . Dates have an energy density of 2.75 calories a g, which falls into the medium category which also contains foods like whole-wheat bread, leafy vegetables and part-skim mozzarella cheese. Make an option and keep healthy using a diet plan lifestyle. Despite restricted food choices, nomads were respected to be several of their healthiest, as they often ate up to 6 lbs of dates each daily diet.
Any foods that is certainly high in electrical power density, i.e. energy each g, can encourage you get weight together with out the quite a few Dates are recognized about two.eight energy per g, a few that stands in virtually twice as that of reduced energy density foods which have just calories per gram.
Mastery across the thoughts a reminder which in case the line of this shrub representing holy, ancestral soul code of DNA in your tree to the blossom to its fruit; that even the backyard of Eden story appears into as now including their couple eating from the fruit of the understanding of nice and evil, (typically maybe not depicted as the original baobab tree dangled from the oldest recorded, non biblical pill texts).
Lady Palm trees, even Rhapsis excelsa, can mature twelve ft tall in clumps or clusters underneath non artificial lighting. After having a meal that is rotten then you have to wait 4 weeks before ingestion proteins or fruits. Consuming dates may promote sperm grade and quantity as it is one of the better organic fruits utilized for male potency.
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The trouble with carbohydrate loading is the fact that many folks get it incorrect - that they use it as a good excuse to consume anything they want, normally food saturated in fat as well as sugar, but you can observe from the example above that the food consumed must be reduced fibre, high glycemic load sugary, salty foods - not fatty junk food.
Assistance issued jointly annually by anti-waste marketing campaign category Wrap, the Food Standards Agency and the Department for the Environment indicated much less foods ought to be labelled with "usage by" dates, for example pasteurised fruit beverages and difficult cheese. Unique sources offer conflicting advice about foods ideal for an alkaline diet.
Hopefully by now you recognize that is a good deal more than simply sausage," and also contains a wide assortment of dried fruits and then some. Soaking dates at nighttime time and eating them smashed in the daytime is good for a feeble core. Cops do arrest people ingesting or consuming alcohol openly.
Conversely, some of the nutrition info previously given to athletes into carb load such as the consumption of shake and toast, jelly beans and carbonated soft drinks seems out-of-date, plainly we know that these foods are full carbohydrate however they are without additional essential nutrients needed for elite efficiency and might even cause the accumulation of unneeded body fat, and which in itself may hamper performance.
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Trade water to get fruit juice or spirits, such as brandy, bourbon, or rum. Dates contain natural sulphur, that will be infrequently seen in other foods. Today, huge numbers of individuals around the world are appreciating with Hop over to this website the healthy benefits which come from ingesting organic Noni juice.
The date pits are also considered as an fantastic supply of soluble fiber and also contain considerable amounts of minerals, lipids and nourishment along with its nutritional supplements utilization the dates are of medical use and are used to take care of a range of disorders in the many conventional techniques of medicine.
Summary Dates are high in fiber, which may be beneficial for stopping constipation and managing blood sugar levels control. Daily ingestion of the 34 number of dates along side a glass of milk keeps your immune system strong. The American Herbal Products Association has given longan fruit a class one rating, meaning it could be consumed safely when used correctly; yet, consuming extreme amounts of longan might bring about indigestion.
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pemborongkurma8209778-blog ¡ 6 years ago
Text
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{Lady|Girl|Woman} Palm {trees,|trees, even} Rhapsis excelsa, can {grow|mature|expand|develop|increase} {twelve|a dozen} {feet|ft} tall in clumps or clusters {under|underneath|beneath|below} {low|non} artificial {light|lighting}. After {a|having a} {starchy meal|meal that is rotten|meal that is salty} {you|then you} {must|need to|have to} wait {four|4} {hours|weeks} before {eating|ingestion} {proteins|fats} or fruits. {Eating|Ingesting|Consuming} dates {will|may|will probably} {promote|boost} {sperm|semen} {quality|grade} and {quantity|volume} {as it is|because it's|since it's} {one|but one} of {the|many} {best|most useful|better} {natural|normal|pure|organic} fruits {used|utilized|employed} for male {fertility|potency}.
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The {trouble|issue} with {carbohydrate loading|carbohydrate-loading} is {that|the fact that} {many|a number of|lots of|numerous} {people|men and women|folks|individuals} {get|make} it {wrong|incorrect} - {they|that they} {use|utilize} it {as|like} {an|a good} excuse to {eat|consume} {anything|whatever} {they|that they} {want|desire|need}, {usually|commonly|normally|generally|typically} food {laden with|saturated in} fat {as well as|in addition to|together with|and|along with} sugar{, |}but {you|you also} {can|may} {see|view|observe} from {the|your} {example|case} above {that |}the food {consumed|consumed daily} {should|ought to|need to|needs to|must} be {low|lower|minimal|reduced|very low} {fibre,|fiber, so} high glycemic {load|loading} {sugary|sour}, {starchy|salty} foods {- not|rather than} {fatty|greasy} {junk|crap} food.
{Advice|Assistance|Suggestions|Tips|Guidance} issued {jointly|collectively|together} {last year|annually} {by|from} anti-waste {campaign|marketing campaign} {group|category} Wrap, the Food Standards Agency and the Department for {the|its} {Environment|surroundings} {suggested|indicated} {fewer|much less|less} foods {should|ought to} be {labelled|tagged} {with|using} "{use|usage} by" dates, {including|for example} pasteurised fruit {drinks|beverages} and {hard|tough|difficult} cheese. {Different|Various|Distinct|Unique} sources {offer conflicting|provide contradictory} {information|advice} about foods {suitable|acceptable|appropriate|ideal|proper|fit} {for|to get} an {alkaline |}diet{.
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|plan. }
Hopefully {by now |}you {realize|recognize|understand} {that is|that's} {A lot|much|far|a good deal|a great deal} {more|greater} than {Just Nuts|sausage|Simply sausage|Simply sandwiches|simply sausage}," and {also |}contains {a wide|an extensive} {assortment|variety|selection} of {dried |}fruits {and|and vegetables} {then |}some. Soaking dates {at|during|in the} {night|nighttime} {and|time and} eating {them|these} {crushed|defeated|smashed} {in|from} the {morning|daytime} {is|can be|is very|is equally} {beneficial|effective|good} {for|to get} a {weak|feeble} {heart|core}. Cops do {arrest|detain} people {eating|ingesting|consuming} or {consuming|swallowing} alcohol {publicly|openly}.
{Conversely, some|Alternately, a number|Alternately, a few} of {the|these} nutrition {advice|info|information} {previously |before |}given to athletes {to|into} {carb|carbohydrate} load {including|which include|which includes|like|such as} the {consumption|ingestion} of {toast and jam|shake and toast}, {jelly beans|jellybeans} {and|along with} {sugary|carbonated} soft {drinks|beverages} seems {obsolete|out-of-date}, {clearly|demonstrably|plainly|obviously} we {know|understand} {these|that these} foods {are|really are} {full|saturated} carbohydrate {but|nevertheless|however} {they are|they're} {devoid of|lacking|without} {other|additional} {essential|crucial|important} {nutrients|nutritional elements} {needed|required} for {elite|outstanding} {performance|overall performance|functionality|effectiveness|efficiency} and {may|might} even {lead to|cause|result in} the accumulation of {excess|extra|unneeded|surplus} body {fat,|fat, and} which {in itself |}may hamper {performance|operation}.
Trade {water|h2o|drinking water} {for|to get} fruit juice or {liquor|spirits}, {like|such as} brandy, bourbon, or rum. Dates {contain|comprise} {organic|organic and natural|natural and organic|natural} sulphur, {which is|that will be} {rarely|infrequently} {found|seen} in {other|different} foods. {Today|Now}, {millions|huge numbers} of {people|men and women|persons|folks|individuals} {around the world|across the globe} are {enjoying|appreciating} {the|with the} {healthful|healthy} benefits {that|which} {come|originate|can come|result} from {drinking|ingesting|consuming} {all-natural|organic} Noni juice.
The date pits {are|are also} also {regarded|considered} as an {excellent|superb|fantastic|exceptional|outstanding|exemplary|great} {source|supply} of {dietary|soluble} fiber {and|and also} contain {considerable|ample} {amounts|levels} of {minerals|nutritional supplements}, lipids and {protein|nourishment} {In addition to|along with|as well as} {its|its own|the} {dietary|nutritional supplements} {use|utilization|usage} the dates are of {medicinal|medical} {use|usage} {and|and so} are {used|utilised} to {treat|take care of} a {variety|number|wide range|wide variety|range} of {ailments|disorders} {in|at} the {various|many} {traditional|conventional} {systems|techniques|methods} of {medicine|medication}.
Summary Dates {are high in|have an abundance of} fiber, which {may|might|could} be {beneficial|helpful} for {preventing|stopping|protecting against|avoiding} constipation and {controlling|managing} blood {sugar|sugar levels|glucose} control. Daily {eating|ingestion} of {a|the} {3-4|3 4|34} {number|quantity|amount} of dates {along|together} {with|side} a glass of milk {keeps|retains} your immune system strong. The American Herbal Products Association has {given|contributed} longan fruit {a |}class {one|1} rating, {meaning|which means} {it|that it} {can|could} be consumed safely when used {appropriately|correctly|properly}; {however|yet}, {eating|ingesting|consuming} {excessive|extreme} {amounts|amount} of longan {may|can|might} {cause|lead to|induce|bring about|result in} {indigestion|stomach upset}.
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traditionalhealers-blog ¡ 7 years ago
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Origins of African Healing Tradition
Every region, at one time in its history had a form of traditional medicine (Chinese and Arabic as examples). It is traditional because it is deeply rooted in a specific social-cultural context. It is now common knowledge that Kemet gave the gift of medical sciences to the world. The oldest written medical literature (named after the men who found them; called Papyrus Ebers and Smith papyrus) date back thousands of years before the Greek or Roman empires, and are in fact copies of much older writings from Egypt. The papers are now located at the New York Academy of Medicine and are the foundation of western medicine. These papyrus papers include instructions on using the natural forces of nature to cure dis-ease of the body and mind, pathology, anatomy, herbal pharmacology as well as various methods of diagnosing ailments and the locations and functions of all bodily organs. Scientific evidence places Imhotep firmly at the forefront of medicine as the first known physician, medical professor and writer of medical books (Imhotep was also a priest along with a myriad other roles in Kmt [Ancient Egypt]). He is believed to be the author of the “Edwin Smith” Papyrus in which more than 90 anatomical terms and 48 injuries are described. Imhotep diagnosed and treated over 200 diseases including tuberculosis, gallstones, appendicitis, gout and arthritis. As the worlds first herbalist, he extracted medicine from plants and from the quote “Let your food be your medicine and your medicine your food” we can deduce that Imhotep was a practitioner of dietetics; the science of diet and nutrition.. He also performed surgery and practiced some dentistry. All of these things happened some 2,200 years before the father of western medicine, Hippocrates (who did his internship in ancient Ethiopia under the direction of African physicians) was born. The designs for many of the medical and surgical instruments of ancient Egypt, such as surgical blades, scissors and forceps are nearly unchanged since African ancients first gave this knowledge to the world and approximately 50% of the plants used in Pharaonic medicine remain in clinical use today both by traditional healers and western trained physicians. Egyptians introduced the use of essential oils and resins and were the first to recognize that stress could contribute to illness. Thus, sanitariums where the people could go for dream therapy and treatment with healing waters were established. Many Egyptian practices for treating illness are still valid medical protocol even today. So respected was the knowledge of Imhotep that later scribes regularly poured libation to him, devotees brought offerings to his medical and spiritual school in Saqqara in hopes of being healed and he was later even worshiped by the early Christians as one with Christ. So much so, that Christ was made to adopt one of the titles of Imhotep, “Prince of Peace”. Additionally, in Greece he was identified with their god of medicine, Aspelius and was inscribed on the walls of Roman temples, a sign of honor and praise. Traditional Healer http://www.traditional-healer.net Love spells http://www.traditional-healer.net/love-spells.html Voodoo healer http://www.traditional-healer.net/voodoo-healer-spells.html Money spells http://www.traditional-healer.net/money-spells.html Thwasa training http://www.traditional-healer.net/thwasa-training.html Fertility spells http://www.traditional-healer.net/fertility-spells.html Magic rings http://www.traditional-healer.net/magic-rings.html Ancestral spirits http://www.traditional-healer.net/ancestral-spirits.html White Sangomas http://www.traditional-healer.net/white-sangomas.html Spiritual healer http://www.traditional-healer.net
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lotsofdogs ¡ 7 years ago
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Introduction to Herbs
What is an Herb?
Any plant that has culinary, medical, cosmetic, veterinary or other use of some kind. The useful part is different with every plant, it can be the leaves, flowers, roots, barks or seeds. The plant can be a tree or shrub, a weed or an exotic flower, or one of the common group of plants known as “herbs.”
They come from all over the world, but many effective herbal remedies grow right in most people’s neighborhood. There are many experts that believe the herbs best for you are the ones that grow in your general neighborhood and bioregion.
Do Herbs work for medicines?
They have been human medicine for all of our history and are still the main medicine for much of the world. Some are well researched and proven effective, others have been around for hundreds of years and stand on empirical evidence. Yes, herbs work. However, you must have the right herb for the right situation, for the right body, at the right time. Okay?
Are Herbs safe?
Most common herbs are as safe as food. However, many contain potent chemical constituents that can harm if used carelessly, and some of the most virulent of poisons come from plants. There is also the fact that for every substance in the world, there is someone who is allergic to it. So all herbs should be used with caution and respect.
What about Dosages?
This should be checked out for each herb in a reliable herb book. As a rule of thumb, however, for acute illness, less herbs are used, and they are taken frequently, as much as every couple of hours for a limited amount of days. For chronic problems, often more complicated formulas are used, and they are taken once or twice a day for a fairly long period of time.
Dosage for children and pets: divide their weight by 150 lbs and that will equal the fraction of the adult dosage.
weight of child or pet ———————- = fraction of adult dose. 150 (adult weight)
Herbs for Health and Healing
Humankind has been blessed with plants to eat, plants for shade, plants to keep the landscape pretty, to keep the wind away from dwellings, and plants that have been used as medicines since the time before written history. The Druids, the Celts, the ancient Egyptians, and many of our ancestral cultures have used the plants around them for their medical properties.
It has been noted that the ancient Sumerians, Assyrians, and Greeks knew of the medicinal properties of herbs. It has been written that Alexander the Great made many expeditions into far-off lands for the purpose of gathering herbs from those places and bringing them back to used in local potions and medicinal remedies.
My personal interest and studies in nature and its healing components have revealed to me the importance of medicinal herbs. I am fully committed to the fact that man and nature walk hand in hand upon this planet and that our relationship with our environment is the key to personal satisfaction and health.
The works of natural healing pioneers can be found in any library. I am a proponent of their works and have tried their experiments on myself and my family. When I use herbs in medicine, I find positive results each time. I do not have to encounter any of the side effects of chemical medications.
I believe that there is an innate intuition that speaks to man of the healing properties of plants, as opposed to the ingestion of chemicals. We are, indeed, a part of the Nature of this planet, and it is my firm belief that Nature takes care of her own. We are contained in Nature, sustained by Nature, and healed by Nature. We are alive, and that spirit of life is in tune with the constant rhythms of the world in which we find ourselves.
A Brief History of Herbs
Herbs have been used for time uncounted for healing the sick and infirm. The earliest recorded herbs have been found to date back as far as 2500BC. It is certain that they were used widely even prior to that time. Even in prehistoric days, plants were sought and used for shelter, food and medicine. Some of the ancient cave etchings have shown glyphs of plant leaves and roots being used by the caveman.
There are records of the Sumerians using thyme and laurel 5,000 years ago. As far back as 2700 BC the Chinese people were known to use over 30 plants for medicinal purposes. Among these was found the herb *ma-huang*, from which ephedrine is still produced. Records of Egyptian culture, as far back as 1000 BC, tell of the common uses of many herbs and plants for food, medicine, and dyes.
These Egyptians have written of using garlic, indigo, mint, and opium. Even the Old Testament speaks of the people using wheat , rye, and barley. The ancient Greeks and Romans used herbs and other plants for cosmetics, in magical and religious ceremonies, both symbolically and realistically, and as medicine and seasonings for cooking.
It was Hippocrates who spoke of maintaining our natural *life force* through the use of herbals, fresh air, adequate rest, proper nutrition and balanced diet. A Greek physician by the name of Dioscorides wrote an extensive compendium of herbals in the first century AD. This book, called De Materia Medica, contains over 500 plants, which were listed, defined, and explained for their medicinal qualities.
In the Middle Ages, there was very little change in the concepts and treatments of medicine. At this time, the herbal information and gathered writings of the old Greek and Roman works were diligently hand-copied by monks in monasteries to preserve the information. The monks and religious leaders took on the knowledge and grew vast herb gardens for the healing arts
. In the early cultures, as healing was a common practice of the religious leader of that day, growing and use of herbs was mainly kept in the hands of the monks and ministers. In those times, it was a common awareness that all plants were beneficial to man and the earth.
Man has apparently always made use of plants, animals, and minerals in his diet and health. The plant kingdom provides the human body with the best basis for healing and for maintaining that health. Modern herbalism has developed from many and varied sources, most commonly passed down through family folklore and local tradition.
Herbalism is a very real part of our life here on earth. The cultivation and use of herbs (for many purposes) is as much a reality today as it has been since the dawn of history
It has been noted in many writings and by personal observation that the children of all cultures and walks of life seem to have a natural instinct to seek high carbohydrate foods, which provide energy and building of bodily tissues. Unspoiled Native people of all regions of the earth are known to watch for the first young sprouts of Spring.
They spend a great deal of time watching for, gathering, preparing, and eating wild tender shoots and young leaves of plants and herbs that are common to their area.
In North America, young country children can be found snacking in the wild throughout the day. They are very adept at finding the wild vegetables, like wild cabbage, sorrel, onion, and garlic. They will seek out the foods that are the healthiest for them, by some kind of innate instinct. They will chew on raw tree leaves and roots.
They know intuitively that elm leaves will relieve hunger. They will hunt for apples, grapes, and berries. These little ones, when they come home in the evening, will eat cornstalks and raw vegetable from the garden, including carrots, peas, and beans.
Young people and adults can be found chewing on certain wild flowers and ferns, such as cicily. Common weed, like dandelions and water cress are eaten by all. The people will look for and gather the wild wintergreen, peppermint, and spearmint plants. All these herbs and plants, that are growing in the wild, are beneficial to the human body.
With the advent of modern methods of food processing and chemically engineered nutrients and medicines, many natural herbal remedies have been lost and people have fallen away from their uses in food, shelter, and medicinals.
This is unfortunate, as herbs and other plants still contain the vitamins, essential oils, mucilage, alkaloids and other natural ingredients that are beneficial to the body, mind, and spirit of man.
Herbs of Today
Herbs are generally defined as any plants of a non-woody nature, which die after blooming. This definition has been expanded to encompass any of the plants of which part or whole can be used in medicinal treatments, culinary preparations (as seasonings), nutritional supplementation, or in use as a coloring or cosmetic agent.
Fresh herbals and medicinal plants can be acquired by gathering them in the wild, growing them in your own personal garden, or buying them from other herb gardeners and health food stores.
Gathering herbs is probably the most inexpensive and natural way to get them. If you are going to gather herbs, it is best to do so in the mid-afternoon, as the plants are at their peak of activity during the warmest part of the day.
However, it might be safer to grow them yourself, for then you know exactly what you are getting and what has been used on them during the growing process.
If you make the choice to purchase herbs, then it is always a good idea to do a bit of research on the people from whom you are buying.
Fresh herbs can be used as they are, as an integral part of daily diet or can be administered after they have been dried. There are several way to prepare herbs for consumption and use in medicinal remedies. When herbs are prepared by steeping then in boiling water to be drunk as a tea, they are known as an infusion. If dried herbs are simmered in hot water, they are called a decoction.
If incorporated in with other ingredients and made into a cream, they are viewed as an herbal ointment. Sometimes, a piece of gauze or cloth is soaked in an infusion or decoction and is wrapped and applied externally. This is known as an herbal compress.
If herbs are used to water to cleanse and heal externally, they are called an herbal wash. Herbal infusions and decoctions can also be used as an herbal bath for relaxation and healing.
There are a few simple rules to follow when working with herbs for food, nutritional supplements, or medicinals:
1. Always *know* that you can personally identify the herbs you are using. This is the only sure way to know they are safe for the intended preparation. 2. If you are preparing an infusion or decoction, always use either glass of porcelain cookware and mixing bowls; never use metal containers. 3. When preparing herbs for short or long-term storage, place the dried herbs in airtight glass containers and store in a cool place. Do not keep dried herbs refrigerated. 4. Always follow the recommended dosages on your preparations and recipes. Over-use of herbals can defeat the purpose for which you are using them. Some of the most beneficial herbs can be toxic if they are over used.
Safe, Effective Herbal and Homeopathic Remedies
Native Remedies is the market-leading brand of natural remedies specially formulated to offer a complete solution for holistic health and wellness.
With over 500,000 customers worldwide and more than 250 herbal remedies and homeopathic remedies, we’re confident that you’ll find the holistic health products you need.
Find out how our dual-modality approach to wellness can provide fast-acting symptomatic relief (homeopathic) plus improve body function for long-term holistic health (herbal), and discover the body’s innate sense of healing with tissue salts and flower essences.
Learn more about Native Remedies. Why do we promote this?
[Read More ...] http://www.natural-holistic-health.com/introduction-to-herbs/
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fishermariawo ¡ 7 years ago
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Bitters: A Primal Primer
I have a German friend who, after one of her fantastic meals, breaks out her Kräuter and fills aperitif glasses for everyone. To her it’s simply tradition. For the rest of us it’s a pleasant extension of her unmatched hospitality—and a welcome end to a heavy dinner.
Digestive bitters have been used for centuries as a highly effective way to boost digestive capacity, and naturally occurring digestive compounds in foods have been an integral part of our ancestral diets since day one. My friend says bitters are the secret to a hearty constitution. Knowing the science—and seeing her example, I’m unlikely to argue there.  
And it’s not just about before or after dinner drinks…. In fact, great Kräuter aside, alcohol isn’t the point at all.
We possess the ability to distinguish (at least) 5 different flavors from the foods we eat: sweet, sour, salty, umami, and bitter. We tend to gravitate towards sweet or salty flavors, but sour can be tasty. Umami, especially for a Primal type (and German food), is a given.
But what about bitter? Most people avoid bitterness in food like the plague. It even comes out in embodied phrasing like “leaving a bitter taste in one’s mouth.” 
But it hasn’t always been that way…. 
Setting the Scene: Bitter Taste Receptors
Let’s first look at the diverse roles of T2Rs—bitter taste receptors—in the human body.
Initially, scientists knew about the existence of T2Rs and understood that their role was to detect bitterness in the foods we wittingly eat or the compounds we unwittingly swallow. But until recently, they didn’t have the foggiest regarding exactly how those taste receptors were able to encourage more efficient digestion.
Thanks to research over the past 15 years or so, we now know that the bitter taste receptors in our mouths release neurotransmitters that stimulate, via the vagus nerve, an increase in intracellular calcium concentrations. It’s thought that this action then encourages secretion of the intestinal hormone cholecystokinin, thereby initiating the release of digestive enzymes and bile.
So…bitter compounds in the mouth trigger the release of digestive compounds via an autonomic hormone release. Fair enough. But there’s actually a lot more to it. It turns out that T2Rs are by no means limited to the tongue and oral cavity. In fact, they’re turning up in the most unlikely of places, including the stomach, intestines, pancreas, respiratory system…even on the heart.
When we consider just how widespread T2Rs are in the body, the significance of bitter consumables amplifies considerably. Those that reside in our intestinal lining, for example, are known to trigger the release of hormones involved in appetite regulation, nutrient absorption, and even insulin sensitivity. In our GI tract, bitter taste receptors can simultaneously promote the absorption of “safe” bitter compounds and the excretion of toxic ones, thereby preventing overexposure to the many low-grade food-borne toxins we eat every day.
The T2R defense system continues in our respiratory system, where taste receptor cells have been shown to monitor the bacteria in our tissues and initiate an innate immune response if pathogenic species are detected. The mechanism by which they do this is pretty darn cool: gram-negative bacteria secrete acyl-homoserine lactones—compounds that are similar in taste to bitter plants like angelica or dandelion, thereby activating T2R cells and triggering a release of antibacterial compounds into epithelial cells.
It gets better.
As sugar consumption increases, the risk of bacterial overgrowth shoots up. But with increasing bacterial sugar consumption is a corresponding rise in metabolic by-products (bacteria poop), which activates the same immune responses in T2Rs as those found in the respiratory tract. Essentially, those bitter taste receptors are trying to save you from your sweet tooth. It’s a thankless task, apparently.
Lousy digestion? It Might Be a Job For Bitters
Based on the above, it’s fair to say that a diet rich in bitter compounds is probably a good thing. Bitter foods activate those T2Rs in the mouth and GI tract, setting off a chain reaction of good vibes and jumped-up digestion that’s bound to improve your relationship with food…in the short term, at least.
But here we have a problem…. We’ve all but banished bitter foods from our modern diet. These days, pre-packaged foods, with their overdose of sugar, salt, MSG, or all of the above, have most people unattuned and resistant to anything else.
Even those of us who eat Primal may not necessarily be that much better off. Even a diet rich in whole foods doesn’t provide nearly the same bitter elements as yesteryear. With increasing agricultural cultivation, we’ve seen a slow decline in bitter compounds, meaning that unless you’re primarily consuming wild-foraged foods, you’re unlikely to come close to Grok’s intake. Sadly, indulging in today’s meagre collection of bitter foods, like dark chocolate, olives, and coffee, isn’t enough for most people.
Arguably, digestive bitters can fill in some of those dietary gaps. The mechanism by which they stimulate boosted digestive capacity is wondrously simple: the bitter taste receptors on our tongue and other areas of the mouth register that a bitter compound has entered your body. This triggers a chain reaction of T2Rs all the way down your digestive tract, revving up your digestive organs for a new wave of half-chewed food.
As I explained in the previous section, bitter compounds elicit improved digestion not by directly stimulating stomach acid secretion, but by stimulating the different digestive organs themselves via the nervous system.
Upon tasting something bitter, your T2Rs send out advance notice: the salivary glands begin pumping out enzyme-rich saliva, the stomach begins to produce gastrin, which in turn stimulates HCl secretion, and the esophageal sphincter contracts, preventing the movement of digestive acids upwards (where they don’t belong).
The bitter messengers continue to carry out their humble work, activating the smooth muscle of the stomach which increases the rate of gastric emptying (depending on the bitter compound in question), thereby preventing the accumulation and fermentation of foods in the stomach post-meal. At the same time, the pancreas begins pelting out enzymes and innate probiotics willy nilly, the gall bladder dispenses bile to break down fats, and other areas of the intestines ready themselves for the task ahead.
Not bad, I’d say.
Bitters: Getting Your Hands On the Good Stuff
The modern equivalent of bitters was likely born in the 16th century, purportedly created by physician and alchemist Paracelus to cure a wide range of ailments. During the reign of King George II (1727-1760), bitters became a popular way to avoid alcohol sales taxes by drinking herb-infused booze under the umbrella of a “medicinal” beverages. In 1824, Angostura bitters, still well-known today, were given life by a German physician to support the digestive tracts of Venezuelan freedom fighters and as a cure for sea sickness. Invariably, the stuff went down as a treat in the nautical community, and soon apothecaries and medicine makers across Europe were jumping on the bitters bandwagon. In short order, bartenders found that medicinal bitters were surprisingly effective in mellowing the harsh liquors of the time, giving rise to the modern cocktail.
Until the 1880s, any cocktail would henceforth contain bitters—the very definition of a cocktail was a spirit mixed with sugar, water, and bitters. Bitters then lost some of their mojo with the onset of Prohibition, but began to re-emerge again in the mid-twentieth century as researchers started probing their digestive capacity and attempting to validate many of the earlier claims of bitters as a “cure-all.” In a 1967 article published in Planta Medica, for example, extracts of gentian and vermouth were shown to stimulate gastric secretion and intensify digestion of proteins and fats after a meal.
These days, an increasing bitters “renaissance” among the cocktail-wielding hipster masses has been accompanied by a smaller, yet more substantive movement towards better digestion within the alternative health community.
But not all bitters are created equal. Different compounds elicit varied responses in the central nervous system, digestive system, and even cardiovascular system, so it’s worthwhile doing your research to know which bitters formulation suits your needs best. Caffeine and coffee, for example, increase heart rate whereas gentian and wormwood decrease vascular workload.
Bitters can also be prepared in different ways. Back in the day, “bitters were generally ethanol extracts of plant or mineral material, for example, Dr Henley’s Wild Grape Root Bitters or Brown’s Iron Bitters.” Today, alcohol is still the most popular way to ensure the most potent and stable bitter brews, but there’s also formulations like this one from Urban Moonshine, which replaces alcohol with apple cider vinegar—the added bonus being the increased stimulation of stomach acid from the ACV contingent.
While mineral bitters appear to have dropped off the public radar, there’s been a huge surge in the popularity of herbal-based digestive bitters in recent years. These formulations are created using plants that are generally very common in many other herbal remedies: dandelion and burdock for food sensitivities and sugar cravings, chamomile and ginger for morning sickness and heartburn, artichoke and fenugreek for blood sugar regulation and bile production. Even herbs commonly associated with other pursuits, such as hops, are used as potent herbal ingredients for digestive bitters.
Then there are the bitters used in cocktails, aperitifs and digestifs. Aperitifs and digestifs like Campari, Vermouth, madeira and Aperol are firmly entrenched as tradition in European countries, respectively taken before or after a meal to encourage both appetite and digestion. And there’s a good reason why these drinks remain a fundamental part of those culture: like digestive bitters, these cocktail bitters really do elicit the same beneficial response as their medicinal counterparts (as my experience at my German friend’s dinner parties suggests). They might not all be as potent, but they’re certainly a good option if you enjoy a post-meal tipple.
Dosage: What to Know
It’s important to remember that digestive bitters are extremely potent, so a little goes a very long way. This is particularly true for folks who expose their tastebuds to very few bitter flavors in their everyday diets. Dark (at least 85%) chocolate, strong unsweetened coffee, dandelion greens, and heritage grapefruit are all good examples of bitter foods. People who don’t eat much of these may initially at least respond all the more aggressively to digestive bitters.
Whether you take your digestive bitters before or after a meal is up to you. It’s true that logic implies taking them 5-10 minutes before eating might make the most sense. That way, you’re giving those digestive organs ample time to ramp up their operations. And how about the claims that you should hold the digestive bitters on the back of your tongue for maximum effect? Turns out the whole tongue map thing is a myth, meaning your tastebuds will effectively register the bitter flavor pretty much anywhere on the tongue.
As far as dosage, that will depend on the bitters formulation, however a 1/4 teaspoon seems to be a good starting point for most people. Some digestive bitters also come in droppers. Half a dropper usually equates to around 1/4 of a teaspoon, just FYI.
Bear in mind there’s almost certainly a dose-dependency when it comes to taking bitters. Low concentrations appear to cause contraction of smooth muscle in the stomach, whereas higher concentrations lead to relaxation of the same muscles. This means that taking lower doses might make more sense when heartburn or reflux is likely to be an issue. Just a suggestion of bitters on the tongue is enough to ensure contraction of the esophageal sphincter, thereby locking in those acidic digestive juices. At the other end of the spectrum, indulging in a large dose of bitters following a particularly gluttonous meal might ease that bursting sensation. 
Interestingly, it appears there are no half measures either: diluting the sensation of bitterness with something sweet, for example, dampens the medicinal effect of the bitter compounds. Clearly, a little bit of taste receptor toughening is in order.
As far as side effects go, you’re unlikely to experience anything too adverse unless you get a bit crazy with the dosages. (I will say it’s important to talk to your doctor, particularly if you’re pregnant, nursing, have a serious medical condition, or take medication.) Perhaps of more concern is when bitters are taken for too long or too often. A study conducted on 1000 Southwest Nigerian college students found that 22% of students experienced dizziness from bitters use, 21% experienced loss of taste, and close to 10% experienced nausea and vomiting.
Another study conducted in the same region, where something called “Febi super bitters” is a popular herbal cure-all, found that regular consumption of the stuff elicited a considerable inflammatory response. Their conclusion? “Daily consumption of Febi super bitters as a blood tonic or immunomodulatory agent is not recommended.”
Fair point, and one which should probably apply to bitters consumption across the board. These should be modest—and maybe occasional—go-tos for assisting in the digestion of extra-hearty meals or when infrequent digestive issues arise. Constantly swigging back on bitters is likely to build digestive reliance and overload neuronal pathways. Remember, these compounds are surprisingly powerful, and their effects are widespread.
Finally, is it worth continuing to take your enzyme or bile supplements if you’re investing in a good digestive bitters? Probably not. The beauty of bitters is that they simply nudge the GI tract into producing digestive compounds it was already producing anyway—including it’s very own digestive enzymes and of course upping the bile ante. To me, that’s probably a better solution for most people than “topping up” enzymes or digestive acids with supplemental sources.
Final Take-Aways…
Ultimately, this is another scenario where highly beneficial effects can be achieved with strategic supplementation. It’s clear that we need more bitter foods in our life, and if we need to get those bitter compounds from a herbal formulation, so be it. I’ll continue enjoying them at my friend’s dinner parties, and I’ve been known to have them at home in the past, but I’ve never taken them every day. 
Personally, my preference has always been to balance things out via whole-food means wherever possible. In the realm of bitter compounds, this means seeking out more foraged or heritage varieties of edible plants, plenty of ultra-dark chocolate, unsweetened home-ground coffee, and maybe the odd shot of “Kräuter” to wash things down every once in a while.
Thanks for reading today, everyone. Do you take bitters—in any form? What have you noticed in terms of effect? Favorite options or recipes you’d care to share? I’d love to hear your feedback.
0 notes
cristinajourdanqp ¡ 7 years ago
Text
Bitters: A Primal Primer
I have a German friend who, after one of her fantastic meals, breaks out her Kräuter and fills aperitif glasses for everyone. To her it’s simply tradition. For the rest of us it’s a pleasant extension of her unmatched hospitality—and a welcome end to a heavy dinner.
Digestive bitters have been used for centuries as a highly effective way to boost digestive capacity, and naturally occurring digestive compounds in foods have been an integral part of our ancestral diets since day one. My friend says bitters are the secret to a hearty constitution. Knowing the science—and seeing her example, I’m unlikely to argue there.  
And it’s not just about before or after dinner drinks…. In fact, great Kräuter aside, alcohol isn’t the point at all.
We possess the ability to distinguish (at least) 5 different flavors from the foods we eat: sweet, sour, salty, umami, and bitter. We tend to gravitate towards sweet or salty flavors, but sour can be tasty. Umami, especially for a Primal type (and German food), is a given.
But what about bitter? Most people avoid bitterness in food like the plague. It even comes out in embodied phrasing like “leaving a bitter taste in one’s mouth.” 
But it hasn’t always been that way…. 
Setting the Scene: Bitter Taste Receptors
Let’s first look at the diverse roles of T2Rs—bitter taste receptors—in the human body.
Initially, scientists knew about the existence of T2Rs and understood that their role was to detect bitterness in the foods we wittingly eat or the compounds we unwittingly swallow. But until recently, they didn’t have the foggiest regarding exactly how those taste receptors were able to encourage more efficient digestion.
Thanks to research over the past 15 years or so, we now know that the bitter taste receptors in our mouths release neurotransmitters that stimulate, via the vagus nerve, an increase in intracellular calcium concentrations. It’s thought that this action then encourages secretion of the intestinal hormone cholecystokinin, thereby initiating the release of digestive enzymes and bile.
So…bitter compounds in the mouth trigger the release of digestive compounds via an autonomic hormone release. Fair enough. But there’s actually a lot more to it. It turns out that T2Rs are by no means limited to the tongue and oral cavity. In fact, they’re turning up in the most unlikely of places, including the stomach, intestines, pancreas, respiratory system…even on the heart.
When we consider just how widespread T2Rs are in the body, the significance of bitter consumables amplifies considerably. Those that reside in our intestinal lining, for example, are known to trigger the release of hormones involved in appetite regulation, nutrient absorption, and even insulin sensitivity. In our GI tract, bitter taste receptors can simultaneously promote the absorption of “safe” bitter compounds and the excretion of toxic ones, thereby preventing overexposure to the many low-grade food-borne toxins we eat every day.
The T2R defense system continues in our respiratory system, where taste receptor cells have been shown to monitor the bacteria in our tissues and initiate an innate immune response if pathogenic species are detected. The mechanism by which they do this is pretty darn cool: gram-negative bacteria secrete acyl-homoserine lactones—compounds that are similar in taste to bitter plants like angelica or dandelion, thereby activating T2R cells and triggering a release of antibacterial compounds into epithelial cells.
It gets better.
As sugar consumption increases, the risk of bacterial overgrowth shoots up. But with increasing bacterial sugar consumption is a corresponding rise in metabolic by-products (bacteria poop), which activates the same immune responses in T2Rs as those found in the respiratory tract. Essentially, those bitter taste receptors are trying to save you from your sweet tooth. It’s a thankless task, apparently.
Lousy digestion? It Might Be a Job For Bitters
Based on the above, it’s fair to say that a diet rich in bitter compounds is probably a good thing. Bitter foods activate those T2Rs in the mouth and GI tract, setting off a chain reaction of good vibes and jumped-up digestion that’s bound to improve your relationship with food…in the short term, at least.
But here we have a problem…. We’ve all but banished bitter foods from our modern diet. These days, pre-packaged foods, with their overdose of sugar, salt, MSG, or all of the above, have most people unattuned and resistant to anything else.
Even those of us who eat Primal may not necessarily be that much better off. Even a diet rich in whole foods doesn’t provide nearly the same bitter elements as yesteryear. With increasing agricultural cultivation, we’ve seen a slow decline in bitter compounds, meaning that unless you’re primarily consuming wild-foraged foods, you’re unlikely to come close to Grok’s intake. Sadly, indulging in today’s meagre collection of bitter foods, like dark chocolate, olives, and coffee, isn’t enough for most people.
Arguably, digestive bitters can fill in some of those dietary gaps. The mechanism by which they stimulate boosted digestive capacity is wondrously simple: the bitter taste receptors on our tongue and other areas of the mouth register that a bitter compound has entered your body. This triggers a chain reaction of T2Rs all the way down your digestive tract, revving up your digestive organs for a new wave of half-chewed food.
As I explained in the previous section, bitter compounds elicit improved digestion not by directly stimulating stomach acid secretion, but by stimulating the different digestive organs themselves via the nervous system.
Upon tasting something bitter, your T2Rs send out advance notice: the salivary glands begin pumping out enzyme-rich saliva, the stomach begins to produce gastrin, which in turn stimulates HCl secretion, and the esophageal sphincter contracts, preventing the movement of digestive acids upwards (where they don’t belong).
The bitter messengers continue to carry out their humble work, activating the smooth muscle of the stomach which increases the rate of gastric emptying (depending on the bitter compound in question), thereby preventing the accumulation and fermentation of foods in the stomach post-meal. At the same time, the pancreas begins pelting out enzymes and innate probiotics willy nilly, the gall bladder dispenses bile to break down fats, and other areas of the intestines ready themselves for the task ahead.
Not bad, I’d say.
Bitters: Getting Your Hands On the Good Stuff
The modern equivalent of bitters was likely born in the 16th century, purportedly created by physician and alchemist Paracelus to cure a wide range of ailments. During the reign of King George II (1727-1760), bitters became a popular way to avoid alcohol sales taxes by drinking herb-infused booze under the umbrella of a “medicinal” beverages. In 1824, Angostura bitters, still well-known today, were given life by a German physician to support the digestive tracts of Venezuelan freedom fighters and as a cure for sea sickness. Invariably, the stuff went down as a treat in the nautical community, and soon apothecaries and medicine makers across Europe were jumping on the bitters bandwagon. In short order, bartenders found that medicinal bitters were surprisingly effective in mellowing the harsh liquors of the time, giving rise to the modern cocktail.
Until the 1880s, any cocktail would henceforth contain bitters—the very definition of a cocktail was a spirit mixed with sugar, water, and bitters. Bitters then lost some of their mojo with the onset of Prohibition, but began to re-emerge again in the mid-twentieth century as researchers started probing their digestive capacity and attempting to validate many of the earlier claims of bitters as a “cure-all.” In a 1967 article published in Planta Medica, for example, extracts of gentian and vermouth were shown to stimulate gastric secretion and intensify digestion of proteins and fats after a meal.
These days, an increasing bitters “renaissance” among the cocktail-wielding hipster masses has been accompanied by a smaller, yet more substantive movement towards better digestion within the alternative health community.
But not all bitters are created equal. Different compounds elicit varied responses in the central nervous system, digestive system, and even cardiovascular system, so it’s worthwhile doing your research to know which bitters formulation suits your needs best. Caffeine and coffee, for example, increase heart rate whereas gentian and wormwood decrease vascular workload.
Bitters can also be prepared in different ways. Back in the day, “bitters were generally ethanol extracts of plant or mineral material, for example, Dr Henley’s Wild Grape Root Bitters or Brown’s Iron Bitters.” Today, alcohol is still the most popular way to ensure the most potent and stable bitter brews, but there’s also formulations like this one from Urban Moonshine, which replaces alcohol with apple cider vinegar—the added bonus being the increased stimulation of stomach acid from the ACV contingent.
While mineral bitters appear to have dropped off the public radar, there’s been a huge surge in the popularity of herbal-based digestive bitters in recent years. These formulations are created using plants that are generally very common in many other herbal remedies: dandelion and burdock for food sensitivities and sugar cravings, chamomile and ginger for morning sickness and heartburn, artichoke and fenugreek for blood sugar regulation and bile production. Even herbs commonly associated with other pursuits, such as hops, are used as potent herbal ingredients for digestive bitters.
Then there are the bitters used in cocktails, aperitifs and digestifs. Aperitifs and digestifs like Campari, Vermouth, madeira and Aperol are firmly entrenched as tradition in European countries, respectively taken before or after a meal to encourage both appetite and digestion. And there’s a good reason why these drinks remain a fundamental part of those culture: like digestive bitters, these cocktail bitters really do elicit the same beneficial response as their medicinal counterparts (as my experience at my German friend’s dinner parties suggests). They might not all be as potent, but they’re certainly a good option if you enjoy a post-meal tipple.
Dosage: What to Know
It’s important to remember that digestive bitters are extremely potent, so a little goes a very long way. This is particularly true for folks who expose their tastebuds to very few bitter flavors in their everyday diets. Dark (at least 85%) chocolate, strong unsweetened coffee, dandelion greens, and heritage grapefruit are all good examples of bitter foods. People who don’t eat much of these may initially at least respond all the more aggressively to digestive bitters.
Whether you take your digestive bitters before or after a meal is up to you. It’s true that logic implies taking them 5-10 minutes before eating might make the most sense. That way, you’re giving those digestive organs ample time to ramp up their operations. And how about the claims that you should hold the digestive bitters on the back of your tongue for maximum effect? Turns out the whole tongue map thing is a myth, meaning your tastebuds will effectively register the bitter flavor pretty much anywhere on the tongue.
As far as dosage, that will depend on the bitters formulation, however a 1/4 teaspoon seems to be a good starting point for most people. Some digestive bitters also come in droppers. Half a dropper usually equates to around 1/4 of a teaspoon, just FYI.
Bear in mind there’s almost certainly a dose-dependency when it comes to taking bitters. Low concentrations appear to cause contraction of smooth muscle in the stomach, whereas higher concentrations lead to relaxation of the same muscles. This means that taking lower doses might make more sense when heartburn or reflux is likely to be an issue. Just a suggestion of bitters on the tongue is enough to ensure contraction of the esophageal sphincter, thereby locking in those acidic digestive juices. At the other end of the spectrum, indulging in a large dose of bitters following a particularly gluttonous meal might ease that bursting sensation. 
Interestingly, it appears there are no half measures either: diluting the sensation of bitterness with something sweet, for example, dampens the medicinal effect of the bitter compounds. Clearly, a little bit of taste receptor toughening is in order.
As far as side effects go, you’re unlikely to experience anything too adverse unless you get a bit crazy with the dosages. (I will say it’s important to talk to your doctor, particularly if you’re pregnant, nursing, have a serious medical condition, or take medication.) Perhaps of more concern is when bitters are taken for too long or too often. A study conducted on 1000 Southwest Nigerian college students found that 22% of students experienced dizziness from bitters use, 21% experienced loss of taste, and close to 10% experienced nausea and vomiting.
Another study conducted in the same region, where something called “Febi super bitters” is a popular herbal cure-all, found that regular consumption of the stuff elicited a considerable inflammatory response. Their conclusion? “Daily consumption of Febi super bitters as a blood tonic or immunomodulatory agent is not recommended.”
Fair point, and one which should probably apply to bitters consumption across the board. These should be modest—and maybe occasional—go-tos for assisting in the digestion of extra-hearty meals or when infrequent digestive issues arise. Constantly swigging back on bitters is likely to build digestive reliance and overload neuronal pathways. Remember, these compounds are surprisingly powerful, and their effects are widespread.
Finally, is it worth continuing to take your enzyme or bile supplements if you’re investing in a good digestive bitters? Probably not. The beauty of bitters is that they simply nudge the GI tract into producing digestive compounds it was already producing anyway—including it’s very own digestive enzymes and of course upping the bile ante. To me, that’s probably a better solution for most people than “topping up” enzymes or digestive acids with supplemental sources.
Final Take-Aways…
Ultimately, this is another scenario where highly beneficial effects can be achieved with strategic supplementation. It’s clear that we need more bitter foods in our life, and if we need to get those bitter compounds from a herbal formulation, so be it. I’ll continue enjoying them at my friend’s dinner parties, and I’ve been known to have them at home in the past, but I’ve never taken them every day. 
Personally, my preference has always been to balance things out via whole-food means wherever possible. In the realm of bitter compounds, this means seeking out more foraged or heritage varieties of edible plants, plenty of ultra-dark chocolate, unsweetened home-ground coffee, and maybe the odd shot of “Kräuter” to wash things down every once in a while.
Thanks for reading today, everyone. Do you take bitters—in any form? What have you noticed in terms of effect? Favorite options or recipes you’d care to share? I’d love to hear your feedback.
0 notes