#American Single Malt Review

[maltrunners]

McCarthy’s 6 Year Oloroso Cask Limited Release

Review by: dustbunna Distillery: Clear Creek. Bottler: Distillery bottling. Region: USA, Pacific Northwest. ABV: 56.0%. Cask strength. Age: 6 years. Bottled in 2023. Cask type: Refill Oregon oak, finished in an Oloroso sherry cask. Price: $125 USD for 750mL. Natural Color. Non-chill-filtered. Bottle open across approx. 9 months, notes taken leisurely across that period. Bold notes taken…

[peashooter85]

Whisky Review Time --- Robert Burns Single Malt Scotch (Isle of Arran)

I picked up a bottle of this from the online store of the PA Wines and Spirits. They had it on clearance sale for $19.99, 50% off from it's regular retail price of $40. So obviously no one was buying it and they need to get rid of it. For $20 I thought I would give it a shot. Did I make a mistake risking $20 on a Scotch I know little to nothing about?

This whisky is made by the Arran Distillery in Lochranza Scotland. That's located here...

In addition to their regular products, every year they release a limited edition single malt in honor of the Scottish poet Robert Burns, who lived and died in the 18th century. Don't know who he is? Well, know this song?

As much as I'd like to do a deep dive of Robert Burns, I'm here to judge whisky, not poetry. According to the distillery, the whisky is aged in ex-bourbon casks. That means they age their whisky in charred American oak barrels that were once used to age Bourbon. They give not age statement but supposedly it's young for a Scotch. It's bottled at 43% ABV.

The aroma of it is very light, so much so I have to stick my nose right in the glencairn I'm drinking from. But I do get pleasant aromas of light sherry, plums, raisins, and other dried fruit. On tasting I notice right away that the flavors of it are not as subtle as the aroma. I get a light taste of the fruity sherry flavor often associated with scotch, but then a very heavy peatiness. It's very smoky and finishes very dry. This peaty smokiness announces itself very loudly and is very in your face. The problem is, I don't know if I like this or not. The flavors are complex and I can definitely respect that but I don't think I like it. I've been trying scotches recently and I've discovered I tend to like scotch that is more sherry oriented, and while I like some peaty smokiness, I don't like it being so in your face. So I tried to tame it a bit by adding a few drops of water. Ehh, it tamed the smokiness and dryness of it to the point that I like those flavors, but eliminated the sherry and dry fruity flavors I enjoy. It doesn't seem like the flavors are balanced. Let me just say for me personally the water trick has never worked, I've never improved a whisk(e)y by adding water that worked with my palate. I'm sure it works with other people, but not for me.

So how do I rate this? Well, to be honest I don't want to rate it. I think it's a matter of taste, and I'm sure there are a lot of people who would say it's great. It's just not for me. If anyone's ever had this before or other Arran whiskies, please feel free to comment and give your rating.

[bowlzone]

Hi, have you ever tried gluten-free cereals? If so, are there any you'd recommend?

Hey there, I absolutely have! Besides from the one allowance of cereal, my feeble constitution requires me to stick to a fully gluten free diet. Unfortunately, they tend to have better gf cereal options in the US rather than here in the UK, where the staple of American gluten free breakfasts, the Cheerio, has been bastardised from its traditional oat base into a 'wholegrain' travesty.

There are also a needless amount of UK based cereals that contain malt syrup or something similar, technically making them contain low amounts of gluten when the base ingredient for the cereal itself is naturally gluten free. This really takes out Crunchy Nut and Coco Pops (as well as it's various spinoffs, like the strawberry and white chocolate flavour that perfectly hit every expectation one has of that particular taste combination).

For actual gf cereals here though, I tend to rely pretty heavily on Doves Farm. Their Chocolate Stars are my go to every day cereal, and although I think they could have a more full bodied and interesting taste, the texture rejects even a hit of sog and gives each bite a satisfying crunchy chew. I would recommend chucking some mix-ins in the bowl as well for a more decadent experience, a bit of fresh fruit and chocolate chips make the single dimension of the taste more engaging. Nestle's Go Free Honey Nut Flakes are also really great, and hit the spot if you are pining for some classic Crunchy Nut. I try to make an effort not to buy routinely from Nestle however, so my memory of how they actually stack up isn't particularly strong.

Apologies that most of this was me complaining about lack of gf options, I hope at least some of it was useful. I've got some gluten free cereals sitting on the shelf waiting to be opened and reviewed so hopefully soon this roster of recommendations can grow!

[thebeverageangels1]

How Buying C Peated Whisky Online Redefines Your Drinking Experience

For the whisky connoisseur, peated whisky is something of a unique and unforgettable drinking experience. Peated whisky is flavored otherwise than any other type of whisky-some carry a smoky flavor, while others do not. When Buy Peated Whisky Online in Australia ensures access to an incredibly diverse range of brands and expressions, offering you flexibility in tasting this bold and adventurous spirit from home, or whatever suits you best. It's a choice that elevates your palate and redefines how you enjoy whisky.

The rich history of peated whisky

Peated whisky has a very long and fascinating history rooted in the whisky-making traditions of Scotland, particularly in regions like Islay. Peat is organic material which, in the course of whiskymaking, is incinerated for the malting of barley, infusing it with smoke, thus bestowing upon the whisky its smoky aroma and flavor. This process gives the whisky style its differentiation from, for example, bourbon or American whiskey. The outcome presents a lavish and complex flavor profile ranging from earthly to medicinal states, of which the intensities depend on the brand and region of production.

It's a whisky that is meant to provide character and complexity in the spirits. When Buy Bourbon American Whiskey Online in Australia opens up a world of rich flavors that blend tradition, craftsmanship, and innovation.

Why you must try Peated Whisky

Peated whisky is not just for experienced whisky drinkers, but for anyone with a taste for a new level of complexity in flavor. It provides each sip with an extraordinary depth thanks to its strong smokiness. Peated whisky is definitely not to be missed by anyone who loves spirits with a strong character and flavour. No matter whether you are served neat or with a drop of water or in one of the well-known mixes, peated whisky sticks on the palate for a very long time after the glass has been drained.

Tasting peated whisky also leads to journeys of appreciating the artistry behind the whisky-making. The subtle marriage of peat, malt, and barrel aging creates a product that is chic yet friendly. Choosing to buy Laphroaig whisky online in Australia, for example, can introduce one of the most iconic peated whiskies into your experience. Known for its strong smoky peat flavor reminiscent of seaweed and iodine, Laphroaig is a complex whisky which gives a strong taste to the peated whisky category.

Ease of Buying Whisky Online

Today, convenience is everything. Buy whisky online and you may find more brands and styles than you would be able to get by just visiting a single store in town. If it's rare or simply topping up on your favorite spirit, shopping online provides an effortless way of finding just what you are looking for. The process is uncomplicated: browse, select, and let your whisky have shipped right to your front door.

For example, if you Buy Laphroaig Whisky Online in Australia, you may consider different brands that other customers have reviewed; at the same time, you get access to limited-edition releases you could possibly never lay your hands on when you pop into a liquor store down the street. Other opportunities that come with online shopping include exploring new tastes and unique styles to complement your whisky collection and overall drinking experience.

Creating Moments of Bliss with Smoky Whisky

Peated whisky is great for someone who wants to transform their occasion into something special: there's nothing quite like intense, smoky earthy flavors alongside a hot meal by the fire on a cool evening, or when friends gather for some serious conversation and contemplation.

When you buy peated whisky online in Australia, you are improving your personal journey into whisky and bringing a unique and memorable element into your home bar. Be it a tasting night with friends or a dram after work, before you stand a truly unique drinking experience, just like wine, since peated whisky is full of flavor and history.

[whiskeyfellow]

Review of The QuintEssential: The Untitled Cigar Malt Project

Cedar Ridge has released some stupendous American Single Malts under the name The QuintEssential in the last few years. Today’s review is of The Untitled Cigar Malt Project whiskey; let’s see how it holds up. Cheers!

[goodspiritsnewsat]

GSN Review: World Whiskey Society Chip Tate Japanese Single Malt

World Whiskey Society (WWS), an ultra-premium collection of rare whiskey expressions announces its latest release: a Japanese Single Malt finished in Bourbon and Ruby Port barrels, in collaboration with the father of the American Single Malt, Chip Tate. Known for creating new and unique spirit styles, Tate is setting the bar for excellence alongside WWS, where he’s supporting tradition while…

[bourbontrend]

Embark on a journey through the spirited world of whiskey and bourbon! 🥃 Uncover the secrets of American Single Malt, dive into the craft of cask finishes, and savor the complexity of flavor profiles. Whether you're a seasoned connoisseur or new to the scene, our Ultimate Explorer's Guide is your map to the treasures of whiskey and bourbon. Ready to elevate your tasting adventure?

[boozedancing]

Lochlea Our Barley Single Malt Scotch Whisky Review

We’re headed to the Scottish Lowlands for our first of @lochleawhisky Our Barley #SingleMalt #Scotch #Whisky. Click the link to hear all about it!

American football has its quarterback, baseball has its pitcher, basketball has its point guard, and the whisk(e)y world has its Master Distiller, Master Blender, and Distillery Manager. We consider these people as impact players. Lochlea Distillery’s impact player is John Campbell. He’s their Production Manager and Master Blender who spent over 27 years at Laphroaig as their Distillery Manager.…

[digitalsavy15]

8 Scientific Studies That Prove Whiskey is Good for You

Mark Twain, the man praised as the dad of American writing, is associated with numerous things, yet maybe his most broadly utilized discourse is on a subject we hold precious — bourbon liquor. Twain broadly expressed the immortal words, "A lot of anything is terrible, however an excess of good whiskey is scarcely enough."

 Regardless of whether he knew it, Twain wasn't simply being saucy. As it works out, there are some genuine medical advantages to plentiful bourbon utilization:

Screw Disease, Drink Bourbon

With all of the nutrient enhancements or fix-all crude food counts calories, sorting out what's genuine and what isn't is hard. Indeed, ends up, bourbon works. Similar enemies of oxidants found in red wine that assist with battling the body's helplessness to disease are similar ones tracked down in bourbon — yet in more prominent sums. In 2005, Dr. Jim Swan gave a discourse at the EuroMedLab gathering in Glasgow discussing how there are extraordinary medical advantages to the people who drink single malt whiskies, as a result of its high ellagic corrosive substance (which is a similar enemy of oxidant in red wine).

 Bourbon is Perfect for Weight watchers

Losing that colder time of year weight or keeping that late spring body in shape is an amazing endeavor — particularly during top bar-b-que season. Fortunately, a solitary shot of bourbon has zero carbs and zero fat, and as per LiveStrong.com it's quite possibly of the best liquor one can consume while on a careful nutritional plan. In the event that you're attempting to cut calories without cutting tomfoolery, bourbon is really a great decision!

 Bourbon Can Assist with forestalling Strokes and Keep Your Heart Solid

As per a Harvard study — indeed, that Harvard — on the advantages of liquor utilization, a solitary beverage of bourbon daily might assist with forestalling ischemic strokes. The review starts with, "Most would agree that liquor is both a tonic and a toxic substance" which we believe is damn lovely. It likewise proceeds to say that the association between moderate — we rehash, moderate — liquor utilization and a brought down hazard of cardiovascular infection, including coronary failures, ischemic (clump caused) strokes, heart passing, fringe vascular illness, and demise from all potential cardiovascular causes is genuine. So tip one back, tap your heart, and thank the sky for one more day here on the planet. Cheers, Harvard!

 One to Six Glasses of Bourbon Seven days Can Assist with bringing down Chance of Dementia

Ain't it interesting? A beverage that will in general cause us to fail to remember what we did the prior night is only what could assist with saving our recollections later on down the line. As per a 2003 contextual investigation, grown-ups who drank 1 to 6 beverages seven days were close to half as prone to endure dementia than non-consumers and individuals who polished off 7 to 13 beverages per week. All we're contemplating is whether those 6 beverages should be scattered more than seven days, or on the other hand in the event that we can do them across the board sitting! Yee haw!

 Bourbon Can Quiet Your Nerves

We have hardly any familiarity with you, yet in the wake of a monotonous day at the workplace, in some cases the main thing that can quiet us down is a decent solid beverage. At long last, we have the science to back up our self-treatment. As per scientists at the peter Munk Cardiovascular Center in Toronto, Canada, one beverage of either red wine or liquor daily isn't only really great for the heart, yet additionally assists with blood course, oxygenation, and so on, and in this way, assists consistent your nerves and lower your heart with rating. Yet, hold it to one beverage, as the group likewise found that different can be, and we quote, "unpleasant." Yet we envision bunches of things are upsetting assuming you're a ninny.

Bourbon Will Assist with relieving Your Virus

The Hot Drink began in eighteenth century Scotland to make Scottish scotch taste less Something truly awful (clearly, the stuff was unpalatable). Scots would blend their "scotch" with home grown tea, honey, cinnamon, sugar, dates, and whatever else was helpful to veil the awful taste. It got on and, even after the Scots got everything in order and sorted scotch out, the Hot Drink stuck. Since bourbon expands the vessels and assists with dissemination, it fills in as a great decongestant — when not indulged, that is. Liquor is likewise great at killing microbes, and when combined with the tea and honey, it's really a boozy remedy.

 Bourbon Works With Your Diabetes

Diabetes is one of those sicknesses we wouldn't wish on anybody. Beside the conspicuous wellbeing suggestions, it likewise denies you of the relative multitude of things in this world that are delectable — pungent meats, desserts, broiled chicken skin, bacon, chocolate, all the nibble food sources that don't suck, and truly each and every thing we can imagine that we really appreciate eating. Fortunately, bourbon is the ideal beverage for diabetes. Zero sugars implies zero glucose, with the expansion of zero carbs and zero fat, as well! Normally, assuming that you experience the ill effects of diabetes, it's foolish to over-make it happen, however basically your drinking profession doesn't need to altogether end

Bourbon Helps in Assimilation

It doesn't take a researcher to let you know that bourbon is viewed as one of the most outstanding digestifs on the planet. What's a digestif? It's precisely very thing it seems like. Bourbon's higher liquor content animates the stomach's development of pepsin, the essential chemical in absorption that separates proteins into polypeptides — anything the screw those are. It likewise uplifts discharges in both the pancreas and nerve bladder.

[maltrunners]

Westland 3 (2018) PX (blind)

Review by: Raygun Curveball here, ASMW matured in a PX hogshead, not a common size for PX. This was an exclusive for K&L. Made from Washington Pale Select barley and fermented with Belgian saison brewer’s yeast. Tried a little Westland, but not a distillery I have much experience with. Rested about 15 minutes. Initial notes from fully blind tasting, with additions after the reveal in italics.…

[thewhiskyphiles]

Highland Park 12 Years Old Viking Honour

Highland Park 12 Years Old Viking Honour Single Malt Scotch Whisky #review

Highland Park 12 Years Old Viking Honour Single Malt Scotch Whisky Image courtesy of Master of Malt 1. What they say Matured predominantly in European and American sherry seasoned oak casks, our iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you’ll find molten…

[littlebeetle71]

Interesting article from TastingTable, also regarding price and sales ban in Germany

The Sassenach Blended Scotch Whisky: The Ultimate Bottle Guide Valentyn Volkov/Shutterstock BY SARAH O'PHELAN/DEC. 25, 2022 2:15 PM EST

Since its launch in 2014, Sony Pictures' hit show "Outlander" has earned rave reviews from critics and audiences alike. The story centers around an English combat nurse in the tumultuous second World War who travels back in time to mid-18th century Scotland, where she marries a Highlander out of necessity but soon finds herself falling in love with the roguish Scot. With 82 award nominations and 34 wins (per IMDB), "Outlander" has held strong for seven seasons and has catapulted many of its primary actors into superstardom … and beyond.

"Outlander" actor Sam Heughan, who plays lead character Jamie Frasier, has managed to parlay his successful acting career into the launch of another booming venture: an award-winning blended Scotch whisky that Heughan dubbed The Sassenach in honor of the long-running series. Crafted from meticulously selected single malts and shining with a honey-like golden hue, The Sassenach Blended Scotch Whisky features notes of butterscotch, citrus, and spices and is 46% alcohol by volume.

The Sassenach is not available worldwide (yet) — currently, it is only available in the United Kingdom, several European countries, and certain US states. However, if its critical success in recent years is any indication, The Sassenach Blended Scotch Whisky is well on its way to world domination. Here's everything you need to know about the citrusy, smoky, and sweet bottle.

History of The Sassenach Blended Scotch Whisky DFree/Shutterstock The name "Sassenach" was inspired by Sassenach Spirits founder Sam Heughan's hit show, "Outlander." In the show, "sassenach" is Scotsman Jamie Frasier's affectionate nickname for his wife, Claire Randall, and Heughan wanted his inaugural whisky to honor the show and his homeland. According to The Scotsman, Heughan claimed that everyone on the set was a whisky fan, and a one-of-a-kind Scotch whisky seemed the perfect way to pay tribute. While its name honors the founder's time on "Outlander," the bottle's logo features a unicorn, which, as the National Trust for Scotland details, happens to be the national animal of Heughan's home, Scotland.

Luxe Digital writes that Heughan began his journey by sampling whiskies from all over the world, taking meticulous notes on the tastes, scents, and other elements he liked in each one. Coupling his affinity for the smooth subtlety of Asian whiskies and the complexity of American bourbons with his desire to create something that reflected his beloved Scotland, the actor partnered with Master Blender Michael Henry of Loch Lomond Distillery to come up with The Sassenach. The whisky was released in early 2020 and has been a smash hit since its launch, just like the show that inspired it.

What does The Sassenach Blended Scotch Whisky taste like? Maeching Chaiwongwatthana/Shutterstock Sassenach Spirits crafted its whisky to dredge up nostalgic waves of home, regardless of where one's home might lie. The malts selected for The Sassenach were picked especially for the ripe, fruit-forward notes, and indeed, reviewers like the popular Master of Malt describe touches of orange on the nose and in the finish. Other aromas in this dram include woodsy oak, smooth caramel, and a trace of baking spices cinnamon.

On the tongue, the fruity flavor of the carefully selected malts tends to melt away into an array of pleasant sweetness. More dessert-forward notes like butterscotch, honey, and custard burst forward, along with a hint of nutty browned butter and baking spices like cinnamon and nutmeg. After swallowing, these saccharine flavors fade into pleasant bittersweet flavors of licorice, vanilla, and a touch of pepper.

Keep in mind that Scotch is also famed for its peated, smoky flavor. As one Redditor commented: "If you don't like the smokey taste, then I'd say this would be a Scotch to pass on" and that "it is VERY similar to most highland scotches that you would find. I'd say more similar to Lagavulin," a Scotch brand immortalized by Nick Offerman in the "Parks and Recreation" TV series.

How is The Sassenach Blended Scotch Whisky made? New Africa/Shutterstock As with all exquisite liquors, it takes time, care, and a whole lot of knowledge to produce The Sassenach Blended Scotch Whisky. According to Scotch Malt Whisky, many Scotch whiskies are made by combining single malt whisky and grain whisky, then aging the two together for a set amount of time. The Sassenach is no different: To kick things off, Master Blender Michael Henry punctiliously chooses single malt whiskies — the exact single malts used in this blend are a closely-guarded secret, but according to the Whiskey Reviewer, the single malts used in The Sassenach are aged between 9 to 20 years.

The single malts selected by Henry are then aged in Madeira wine casks, which (per Whisky.com) infuses the malts with a spicy sweetness and also contributes to a darker color in the finished product. The infusion of the single malts in these fortified wine barrels likely leads to the citrus notes that can be detected in the finished Sassenach dram. After the single malts have finished aging, each is combined with a twenty-year-old organic single-grain Scotch whisky to build up the single malts and coax out the additional sweetness and other subtle flavors.

How to drink The Sassenach Blended Scotch Whisky Dr Faulkner/Shutterstock Technically, there's no wrong way to drink Scotch whisky — that said, you'll leave seasoned Scotch drinkers clutching their pearls in horror if you drink a higher-end Scotch like The Sassenach with Dr. Pepper or sweetened with Splenda à la Michael Scott in "The Office" ("Tastes like Splenda, gets you drunk like Scotch!"). Bottles like this are painstakingly crafted and boast a symphony of tastes and aromas, and tampering with these drams is somewhat akin to requesting a bunch of substitutions at a restaurant: You're not going to experience the meal (or, in this case, the whisky) in the way its creator intended.

If you like your Scotch neat, the general consensus seems to be that the proper temperature for a neat whisky is room temperature (per The Whiskey Wash) … so forget everything your friends taught you in college and do not, by any means, stick your bottle of The Sassenach in the fridge or freezer. Some folks swear that adding a few drops of water to Scotch helps to bring out its flavors, but a recent survey we conducted showed that the best way to enjoy whisky is on the rocks. Suppose you're looking for something a little more complex. In that case, a classic cocktail Old Fashioned recipe is a great way to enjoy The Sassenach — or check out Sassenach creator Sam Heughan's own invention using his Scotch, which is a twist on an Old Pal using vermouth and Campari.

Why is The Sassenach Blended Scotch Whisky so expensive? Golub Sergei/Shutterstock Reserve Bar, the site Sassenach Spirits links to for ordering purposes, currently has The Sassenach Blended Scotch Whisky listed at $120 USD. Part of the reason for Sassenach's relatively high price tag is that it's only available in the UK, parts of Europe, and certain US states — small-batch alcohol with a limited distribution area will always be more costly than widely available liquors. However, generally speaking, Scotch whiskies are more costly than other varieties. As Whisky Ride explains, there are quite a few factors behind the trend.

In order to be labeled as a true Scotch, a whisky must be aged for a minimum of three years, but most are aged far longer than that. This holds true even for blends with no age statement like The Sassenach — and as previously mentioned, the single malts used in this dram are aged between 9 to 12 years. Aging and storing whiskies for this long involves a variety of factors that affect the price. During the maturation process, a barrel loses an average of two percent of its enclosed spirit via evaporation each year in an effect commonly referred to as "the angel's share." Taxes and import tariffs also play a role in the price of Scotch whiskies like The Sassenach, and let's not forget about the costs of marketing, packaging, and manufacturing that are built into the cost of the finished product.

The Sassenach has won multiple international spirits awards jittawit21/Shutterstock The Sassenach Blended Scotch Whisky is fairly new to the market, but it's already won some impressive awards worldwide. Shortly after its launch in the US, The Sassenach was awarded double gold at the 2020 San Francisco World Spirits Competition, and it won the same award in the two years following (via Reserve Bar). The San Francisco World Spirits Competition bills itself as "the largest and most prestigious spirits competition in the world," but the Sassenach's accolades haven't stopped there.

In addition to its double gold at SFWSC, The Sassenach has won double gold and best in class at the New York World Wine and Spirits Competition, double gold and best in class again at the Singapore International Spirits Competition, gold at the International Spirits Competition, and several more. Considering that the whisky only launched a few years ago, Heughan is (rightly) incredibly proud of its success — in a recent interview, he told Parade that "I think it's a really special, very magical drink because you have a lot of emotional attachment to whisky," he said. "It can really conjure up great emotions, great company, great memories."

Sassenach Spirits cannot be sold in Germany Valery Evlakhov/Shutterstock Not everyone is as happy about The Sassenach's success. In 2021, Sam Heughan entered a legal battle with German distillery Sasse when he attempted to trademark the name "The Sassenach" across Europe. Located in Schoppingen, Sasse is famed for its Lagerkorn creations, which are distilled by hand and created using only the finest of raw materials, according to the manufacturer.

Sasse distillery claimed that the name was too similar to its own brand, stating, "The Sasse distillery has established itself nationwide in the industry and made a name — this should continue to be upheld and preserved," according to The Drinks Business. Heughan's legal team argued that based on the phenomenal fame that "Outlander" had found around the globe, it would be simple to distinguish between the two brands, but to no avail. The European Union Intellectual Property Office ruled in favor of the German Sasse distillery. Sassenach Blended Scotch Whisky cannot currently be sold in Germany under its trademarked name (although Sasse granted Heughan permission to sell it in Germany should the name be changed). As The Sassenach continues to grow in popularity, only time will tell if the "Outlander"-inspired bottle will ultimately find a home in Germany.

Sassenach Spirits is branching out from whisky 5PH/Shutterstock Sam Heughan's "Outlander" character Jamie Frasier isn't small-minded, and similarly, Heughan's plans for Sassenach Spirits seem to know no bounds. While The Sassenach Blended Scotch Whisky remains the premier brand in the Sassenach Spirits portfolio, in 2021, Heughan partnered with well-established tequila producer El Tequileño to release a signature tequila dubbed "El Tequileño The Sassenach Select," a double wood reposado tequila. Tequila Matchmaker reviewers have given it an 85/100 rating, noting unusual tasting points like cooked agave, caramel, earthy sweetness, and oak. Still, they have noted that its cost ($122 USD on Reserve Bar) is a bit high for a reposado.

More recently, in August of 2022, Heuhan announced via Instagram that Sassenach Spirits had begun work on a line of gin. According to Town & Country, Sassenach Gin currently holds an anticipated release date of sometime in 2023. In an Instagram video, Heughan stated that similar to his Scotch, the gin will be a "Scottish gin" using ingredients from Scotland itself — "It's been a long tasting process, but we are almost there; it's in the final stages."

The name Sassenach comes from Outlander Martin M303/Shutterstock "Sassenach" is a typically derogatory Scottish Gaelic term literally translated by Merriam Webster to "a typical Englishman or something considered typical of England." It's often used as a slur against the English by people from Ireland and Scotland — however, in "Outlander," "sassenach" becomes a term of endearment used by Heughan's character Jamie toward his love interest (and ultimate wife), Claire Randell.

The phrase highlights what "Outlander's" premise is based on: That two characters from vastly different worlds (and, in fact, from different centuries) can come together and appreciate each other for their differences rather than using them to further a divide. In fact, Diana Gabaldon, who authored the book series that "Outlander" was adapted from, told Town & Country that Jamie is attracted to Claire because of the ways she's different from him: "One of the things and only one of the things that attract him to her, is that she is an English woman. He kind of likes to think of it as 'I've got one of their women.'" Naming his whisky after this affectionate nickname is not only a nod to the show, it's a way of celebrating all the unique elements of Scottish history and culture — including its whisky.

Sassenach Spirits is growing quickly sylv1rob1/Shutterstock In addition to expanding its product offerings with the release of El Tequileño's The Sassenach Select in 2021 and the anticipated launch of a gin in 2023, Sassenach Spirits is broadening its global reach. In November of 2022, Heughan partnered with Southern Glazer's Wine and Spirits, a major alcoholic beverage distributor, on a distribution deal (via Business Insider). Sassenach Spirits are now part of Southern Glazer's luxury spirits division, which also includes such celebrated brands as Casa Dragones, El Silencio, and Horse Soldier.

Sam Heughan has also recently partnered with Scottish chef Tom Kitchin, whose four restaurants (including the Michelin-starred The Kitchin) will now offer The Sassenach Blended Scotch Whisky. Kitchin's restaurants are the very first in the UK to carry The Sassenach, which is a pretty impressive win for a small-batch whisky brand. As Chef Kitchin told The Drinks Business, "Our menus are all a reflection of the Scottish seasons and landscapes, so sharing a whisky that has been inspired by the Highland landscapes is a real marriage of flavors for us." Kitchin's restaurants began serving Heughan's Scotch in November of 2022. They may be ordered on their own or in Kitchin's new signature cocktail, The Outlander Serve, inspired by the timeless whisky sour.

Read More: https://www.tastingtable.com/1143742/the-sassenach-blended-scotch-whisky-the-ultimate-bottle-guide/

[ptechcanada]

Learn the Ins and Outs of Homebrewing to Make Better Beer

It's true that life in the country has its advantages. Your social group likely resides in a more compact community that features abundant vegetation and open areas. However, you might not have many places to go to enjoy a cold one. It's possible that the neighborhood watering place only stocks Bud Light and Coors Light as their domestic beer options.

Is there anything to do for a beer aficionado? You will need a wide range of liquids and food choices to quench your thirst. To that end, home brewing is a viable option. If your local liquor store has a limited assortment, you may have to resort to making your own drinks.

There are four aspects of beer brewing that are universal, regardless of the style of beer being made. Yeast, water, malt, and hops are the foundation of any beer recipe. The final beer types are always a direct product of the brewing process. Some beers, known as "cold brews," are brewed at temperatures below freezing for their entire brewing process. Warm beers are the complete antithesis of ice-cold ones. These beers are best served at room temperature.

Home brewing can seem like a lot to take on when you're just starting out. Fortunately, this issue is easily fixed by investing in a beer brewing kit. The kit ought to have everything necessary, such as the ingredients and the instructions. However, before purchasing, it's important to verify exactly what components of the kit are included and what is not. If the necessary equipment is not already on hand, it will need to be purchased separately.

When making beer at home, it is crucial that all of the brewing tools be sterilized first. Freshly brewed coffee or tea is useless if it has been tainted. Beer goes bad quite rapidly when it's exposed to air.

While it can appear simple to brew your own, there are really several processes required. For your first few batches of beer, it's best to follow the directions to the letter. Once you've mastered the process, you may experiment with other ingredients to brew your own unique beer that's just what you need to relax after a long day at the office.

If at first, you do not succeed in making beer at home, do not give up! Making mistakes and gaining insight from them is integral to the process. You may be delighted with the outcome of certain batches, but not others. If the brew you made wasn't to your liking, try something else. This tasty drink has a wide range of possible preparations. Stick to the rules and do your best to have fun.

In the United States, the word "beer" refers to a single general concept. U.S. brews often have a subtle flavor and are easy to drink. This is because the average American has zero interest in debating the finer points of beer's aroma, flavor, and other sensory characteristics. Beer, which has developed over the centuries into a highly esteemed and respected cultural art form, deserves more respect than it has received in recent years, and this is unfortunate. The relationship between beer and the media appears to be weak.

Businesses of all stripes, from restaurants and bars to breweries and shops, have been on the hunt for favorable blog posts about their products and services since the beginning of blogging. Even more so in a highly competitive and much-enjoyed industry like beer, reviews are vital to the success or failure of a brewery. My most recent hobby is (metaphorical) globetrotting by trying new beers from all around the world. The breweries behind these beverages want beer drinkers to understand what makes their products unique. So, if you want to get your name out there, professional blogging can help you do that.

In those cases, I can be of assistance. My plan is to build up enough interest in my blog among beer enthusiasts that well-known breweries will contact me about reviewing their wares. This is a great plan because it provides people like me with little professional writing experience with an opportunity to do so. This is a dream come true for someone like me who has a genuine interest in the hospitality, culinary, and brewing sectors.

Rating and reviewing beers is a pleasurable pastime that can be enjoyed by anyone, regardless of their level of oenophilia. Beers from all over the world were sampled at the two-hour class I took at Total Wine & More in Brea, California. Throughout the night, we sampled a wide variety of beers, including Belgians, Ales, Strong Ales, Stouts, Dark Ales, India Pale Ales, Red Ales, and even a surprise 'Sour Beer' at the end. The $15 fee was well spent on this course. They promised to give me food and water, and I would get to try 14 different kinds of beer. To ensure that everyone could get home safely, servings were kept small. The class was always upbeat and enthusiastic thanks to the teacher's upbeat demeanor. The focus of the presentation was on the beer itself, from its history to its various flavor profiles.

Judging beers in a contest is not a casual activity. All over the world, people gather for beer festivals and competitions, and the participants take the events seriously. Professional and amateur brewers alike compete annually for awards and recognition. There are four factors that go into the overall rating of a beer. The four senses involved are sight, smell, taste, and touch. Beers can be described in many ways, not just those listed here.

Color, clarity, and size of the head are the three most important aspects of outward appearance. Color names like "pale straw," "gold," "amber," "red," "honey," "caramel," "brown," "root beer," and "black" are all possibilities. Beer can range in clarity from cloudy to hazy to transparent. Head retention is measured by how much foam remains on top of the beer after being poured (Fun Fact: Wheat beers tend to have longer head retention than most beers).

Beer's aroma is one of the most enjoyable parts of the drinking experience. Beer's odors originate from the malts, hops, and yeast used in the brewing process. There are many different aromas that can be imparted into a beer by using different malts. The Hops are responsible for the beer's aroma, which can be described as floral, herbal, grassy, earthy, spicy, or any combination of these. In terms of aroma, yeast can contribute fresh, estery, fruity, or sour/tart notes. The overall scent can be bold and comforting, heady and alluring, barely perceptible, or nonexistent.

To save time, I'll just say that the above descriptions of the characteristics of smells can be applied to taste since the malts, hops, and yeast can render similar results to the tongue as to the nose. Most people would agree that this is the best style of beer to drink. Although contrary to common belief, the nose is linked to the mouth when it comes to the senses, as the taste would be severely limited without the ability to smell. When you have a cold or a stuffy nose, for example, it's more challenging to taste food.

For newcomers, the concept of "mouth feel" can be a bit more challenging to grasp. What's being discussed here is not just the beer's flavor, but also its mouthfeel. Describe the beer's texture and flavor, such as whether it's crisp, creamy, viscous, prickly, tingly, warming, or even hot. Complicating factors include the beer's overall harmony, body, and persistence on the palate.

Overall Impression: The judges' final thoughts on the beer's flavor and aroma.

In many competitions, judges use the same standard scoring sheet to rate the beers. There's a program for that called "Beer Judge Certification." This form, which resembles a sign-up sheet, includes sections for rating the beer and providing information about the brewer.

Follow the link to get the best brew pub & engineered system in the market.

[whiskeyfellow]

Blue Note Bourbon has been making waves as of late as the oldest Memphis-based distillery. Its newest release, Honey Rye Cask, is my latest review. What’s a honey cask’s impact on a 95/5 American Rye? I give you all those details. Cheers!

[bourbon-banter]

Westward American Single Malt Whiskey Pinot Noir Cask Review

Westward American Single Malt Whiskey Pinot Noir Cask Review