#Amaranth Sheera recipe

[spicyvegrecipes]

Rajgira Halwa (Sheera)

Rajgira Halwa (Sheera) Farali Rajgira Halwa (Sheera) is a delicious Indian gluten-free sweet dish made using Rajgira flour (Amaranth flour). It’s a popular dish, especially during fasting seasons like Navratri, as it’s often considered a suitable ingredient for fasting recipes.Rajgira Halwa (Sheera) is gooey with a melt-in-your-mouth texture and it comes together in under 30 minutes using simple…

[mysticalhinduism]

Navratri is not only a time for spiritual reflection and celebration but also an occasion to savor an array of traditional and delicious dishes. These delightful recipes provide a glimpse into the rich and diverse culinary heritage associated with this auspicious festival, bringing joy and nourishment to the devotees observing the fast.

1. Farali Pattice:

Farali Pattice, made with spiced potato filling, is a delightful and flavorful snack often enjoyed during Navratri festivities.

2. **Rajgira Sheera**:

Rajgira Sheera, a sweet dish made with amaranth flour, ghee, and sugar, is a decadent dessert for Navratri celebrations.

3. **Sama Rice Idli**:

Sama Rice Idli, made from barnyard millet, is a healthy and steamed breakfast option during Navratri fasting.

4. **Coconut Ladoo**:

A classic and beloved dessert, Coconut Ladoo made with grated coconut and condensed milk is a delightful sweet to conclude a Navratri meal.

5. Paneer Tikka:

Skewered and grilled paneer (cottage cheese) marinated in aromatic spices, Paneer Tikka is a delightful protein-rich dish for Navratri.

*This Navratri Let your home smell like Indian culture with our incense stickes, dhoop and more pooja items which reminds you to make these homemade traditional Indian cuisines sharing the love of festival with all the family members and neighbourhood*

For Navratri Pooja items please visit https://vedicvaani.com/catalogsearch/result/?q=Navratri

[zeelskitchen]

Rajgira Sheera | Farali Halwa Recipe

Rajgira Sheera | Farali Halwa Recipe

Rajgira Sheera/ Farali Sheera / Upvas Ka Halwa

Rajgira Sheera / Farali Halwais a sweet gluten-free pudding/dessert made using Rajgira/Amaranth Flour. This sheera, you can eat on fasting/vrat days. This sheera is simple, easy, and quick to prepare. It is made using Rajgira atta, Clarified Butter/Ghee, Milk/Water, Sugar, cardamom powder, and nuts. It has a very soft and gooey texture. Nuts add a…

[kianapatel90-blog]

Sabudana Vada, Snacks and Fast Items – Here’s what you can try

Fasting doesn’t have to be boring. Generally Hindus prepare special food with selected ingredients to be consumed during fast. You can find varieties of tasty easy snack recipes prepared during fast, out of which following are some special ones that are filling and can provide energy for the entire day. You can very well try these recipes and enjoy eating them with your loved ones.

Sabudana Khichdi 

Another commonly prepared dish in Maharashtra and many other states in India during fasting is the delicious Sabudana Khichdi prepared by mixing together  soaked sabudana, coarsely powdered roasted peanuts, sugar and salt.

Now heat some oil, crackle cumin seeds, curry leaves and add chopped boiled potatoes and sabudana mixture, stir it continuously on low flame and then ganish coriander leaves and drizzle little lemon juice over it and serve hot. Quick, easy and tasty!!

Sabudana Vada 

Sabudana vada a traditional tasty snack of Maharashtra that can be had during fast is also called as ‘sago vada’. It tastes good with sweet curd.

It is easily prepared by soaking sabudana for at least five hours and draining the water completely and adding boiled mashed potatoes, roasted and coarsely grounded peanuts, cumin seeds, ginger, green chillies, coriander leaves, lemon juice, sugar and salt to it.

Mix the whole mixture and make flat round sabudana vadas and deep fry them in hot oil on medium flame till they turn golden brown in colour. 

Sabudana Thalipeeth

Sabudana Thalipeeth is the mouth-watering tasty fasting dish of Maharashtra which is prepared by mixing together soaked sabudana, boiled mashed potatoes, cumin powder, coarsely powdered roasted peanuts, ginger, coriander leaves, sugar, lime juice and salt.

Prepare Thalipeeth by flattening a portion of the mixture with your palm and placing it on the hot pan and frying it until both sides become golden brown. It tastes well with chutney and raita.

Rajgira Paratha 

Rajgira or amaranth flour is one of the ingredients that is used for Hindus religious fasting. Rajgira Paratha a gluten free, healthy snack is prepared by no onion and no garlic but only rajgira flour, boiled and smashed potatoes, jeera powder, green chilli and ginger paste, coriander leaves and salt.

Knead this mixture into smooth dough and roll out medium parathas, fry them on hot tava till golden brown on either side and remove after applying ghee on both sides.

This nutritious paratha is yummy when served hot with curd.

Farali Shingada or Chestnut flour Sheera 

This delicious and healthy fasting recipe is very simple and can be quickly prepared with minimum ingredients.

Begin by heating ghee in a pan, add Shingada flour and saute it on low flame till it is roasted and brown. Add boiled water, keep on stirring, once thick add sugar, mix well and add cardamom powder and dry fruits.

Now enjoy this tasty hot or warm tasty sheera with your entire family.

Enjoy your fasting time with these yummy, healty recipes. Peace to you all!

Share this article & your thoughts with us in the comments below!

[mysticalhinduism]

Navratri is not only a time for spiritual reflection and celebration but also an occasion to savor an array of traditional and delicious dishes. These delightful recipes provide a glimpse into the rich and diverse culinary heritage associated with this auspicious festival, bringing joy and nourishment to the devotees observing the fast.

1. Farali Pattice:

Farali Pattice, made with spiced potato filling, is a delightful and flavorful snack often enjoyed during Navratri festivities.

2. **Rajgira Sheera**:

Rajgira Sheera, a sweet dish made with amaranth flour, ghee, and sugar, is a decadent dessert for Navratri celebrations.

3. **Sama Rice Idli**:

Sama Rice Idli, made from barnyard millet, is a healthy and steamed breakfast option during Navratri fasting.

4. **Coconut Ladoo**:

A classic and beloved dessert, Coconut Ladoo made with grated coconut and condensed milk is a delightful sweet to conclude a Navratri meal.

5. Paneer Tikka:

Skewered and grilled paneer (cottage cheese) marinated in aromatic spices, Paneer Tikka is a delightful protein-rich dish for Navratri.

*This Navratri Let your home smell like Indian culture with our incense stickes, dhoop and more pooja items which reminds you to make these homemade traditional Indian cuisines sharing the love of festival with all the family members and neighbourhood*

For Navratri Pooja items please visit https://vedicvaani.com/catalogsearch/result/?q=Navratri

[mysticalhinduism]

Navratri is not only a time for spiritual reflection and celebration but also an occasion to savor an array of traditional and delicious dishes. These delightful recipes provide a glimpse into the rich and diverse culinary heritage associated with this auspicious festival, bringing joy and nourishment to the devotees observing the fast.

1. Farali Pattice:

Farali Pattice, made with spiced potato filling, is a delightful and flavorful snack often enjoyed during Navratri festivities.

2. **Rajgira Sheera**:

Rajgira Sheera, a sweet dish made with amaranth flour, ghee, and sugar, is a decadent dessert for Navratri celebrations.

3. **Sama Rice Idli**:

Sama Rice Idli, made from barnyard millet, is a healthy and steamed breakfast option during Navratri fasting.

4. **Coconut Ladoo**:

A classic and beloved dessert, Coconut Ladoo made with grated coconut and condensed milk is a delightful sweet to conclude a Navratri meal.

5. Paneer Tikka:

Skewered and grilled paneer (cottage cheese) marinated in aromatic spices, Paneer Tikka is a delightful protein-rich dish for Navratri.

*This Navratri Let your home smell like Indian culture with our incense stickes, dhoop and more pooja items which reminds you to make these homemade traditional Indian cuisines sharing the love of festival with all the family members and neighbourhood*

For Navratri Pooja items please visit https://vedicvaani.com/catalogsearch/result/?q=Navratri

[mysticalhinduism]

Navratri is not only a time for spiritual reflection and celebration but also an occasion to savor an array of traditional and delicious dishes. These delightful recipes provide a glimpse into the rich and diverse culinary heritage associated with this auspicious festival, bringing joy and nourishment to the devotees observing the fast.

1. Farali Pattice:

Farali Pattice, made with spiced potato filling, is a delightful and flavorful snack often enjoyed during Navratri festivities.

2. **Rajgira Sheera**:

Rajgira Sheera, a sweet dish made with amaranth flour, ghee, and sugar, is a decadent dessert for Navratri celebrations.

3. **Sama Rice Idli**:

Sama Rice Idli, made from barnyard millet, is a healthy and steamed breakfast option during Navratri fasting.

4. **Coconut Ladoo**:

A classic and beloved dessert, Coconut Ladoo made with grated coconut and condensed milk is a delightful sweet to conclude a Navratri meal.

5. Paneer Tikka:

Skewered and grilled paneer (cottage cheese) marinated in aromatic spices, Paneer Tikka is a delightful protein-rich dish for Navratri.

*This Navratri Let your home smell like Indian culture with our incense stickes, dhoop and more pooja items which reminds you to make these homemade traditional Indian cuisines sharing the love of festival with all the family members and neighbourhood*

For Navratri Pooja items please visit https://vedicvaani.com/catalogsearch/result/?q=Navratri