#ABK6 cognac

[crownedstoat]

Tonight’s libation is a Vieux Carre’

1/2 oz of rye, sweet vermouth, Benedictine and cognac with dashes of Peychaud’s and Angostura bitters stirred over ice and garnished with a lemon zest

[jeffersonakly]

So when I was shopping for #henny last week I decided “let me try something different”. I ask the guy for some recommendations and he suggested this #cognac #abk6 #abk6cognac I have to say it’s pretty good #prettygood and I’m a #hennydrinker (at Queens, New York) https://www.instagram.com/p/CCRtPN8FNSh/?igshid=11zlfav68l987

[drinkacefahz]

A Good Doctor’s Lagniappe 

 Sinner's Sazerac 

“Just a little somethin' we have here in Louisiana. Little parlor trick, don't worry.”

30.43% ABV | Yield: 3.08 fl oz | Themed Cocktail, Fandom Cocktail. Classic, Pre-Prohibition, New Orleans . Improved Cocktail, 19th Century 

2 oz or 60ml Brandy 

2 tsp or 10 ml demerara syrup 

3-5 dashes Peychaud's Aromatic Cocktail Bitters 

1 Lemon twist 

Express oils from lemon peel and regal stir*, strain into chilled neat glass that you have rinsed with or spritzed with absinthe verte. 

Drink your sins and follow with 

Retour de la Mort 

“-I HOPE you’re SATISFIED! But if you ain’t-- don’t blame me...” 

15.51% ABV | Yield: Approx 1.5 fl oz |  Themed Cocktail, Fandom Cocktail, Champagne Cocktail, Chaser/Back, Shooter

Soak sugar cube with absinthe verte in shot glass or pony glass; To boost color, 1-2 drops of Midori can be used as well. 

Pour brut-style sparkling wine in and serve on a tray next to Sinner’s Sazerac. 

 •Lagniappe[lan-yap] is "a little something extra". Usually, its meant like a little extra something good, a bonus, you know, something to sweeten the deal. What’s sweeter than a spoonful of absinthe and some sugar? 

•Facilier is clearly a Cognac Sazerac guy, I just don’t see the rye version in his hand. But, he's a fraudster. So we use can use American Brandy. Honestly, E&J is ubiquitous in America for barely $10 a bottle, so go with E&J Grand Blue for a sweeter drink, and E&J XO for a easier to sip, “smoother” drink. Alternatively, ignore me and use your favorite Cognac -- I like Ansac VS, the cheap Raynal VSOP blend is amazing, Martell VSOP, and honestly everything I’ve had from ABK6. Hennessy leans more on a bitter orange note than I prefer. Literally, this is a drink designed to feature the spirit and just give a little je ne sais quoi. Pick a brandy you’d like to drink, not just a bottle that had a huge marketing budget.

•The back is essentially Death In The Afternoon scaled down, hence the name, which most literally reads “Return of Death” i.e. -- A Death-Back. Remember, 'brut-style' -- no AOC Champagne required. An extra dry Cava is preferable to a Prosecco here.  Remember -- drink the spirits you like the way you like to drink them, but when it comes to champagne cocktails, you really don’t need to spend much. Its a vehicle, the things you modify with are the drivers. 

For a drink with a sidecar, honestly, it’s totally up to you if you shot the back or if you alternate between sips of the main drink and the shooter. Genuinely, give it a go however you like. I tend to do the latter, and its a great contrast here, but symbolically, shooting the champagne back is more accurate to symbolize how the song goes. 

This is dedicated in part to Doug Ankrah, who created the most defining champagne sidecar drink in the Pornstar Martini. RIP[REST IN PORN] my good dude.

*Regal stir or regal shake is to include a piece of zest in the stage of cocktail creation wherein you are introducing aeration, chilling and dilution to the cocktail. This is essentially lightly muddling it and releases the flavonoids stored in the lipid cells, just like when you twist a piece over a drink -- but this integrates them with more nuance on the tongue as opposed to primarly affecting aroma. 

Why the regal stir for this version? Why -- he’s a royal on his mother’s side, you know. 

[wenickjones]

Cognac Market 2021: Global Industry Analysis Report to 2029

Facto Market Insights as of late distributed statistical surveying report on the worldwide Cognac Market to its assortment of statistical surveying reports. The exploration report covers point by point examination of market measuring and anticipating of the market covering the market drivers, challenges, opportunity investigation, and patterns, alongside different key bits of knowledge in the worldwide market. The examination report additionally incorporates the investigation of territorial producers and new market players, covering all the data reasonable for the customers to settle on essential business choices in the business.

Free Sample Report + All Related Graphs & Charts @  

https://www.factomarketinsights.com/sample/456

The report covers PESTLE examination and watchman's five powers investigation which exhibits the five powers including purchasers bartering power, providers haggling power, the danger of new participants, the danger of substitutes, and level of rivalry in the worldwide cognac market. In the investigation, the system of watchman's five powers examination clarifies the technique for breaking down the opposition of the business covering the business structure and the degree of rivalry in the market. Along with this, the exploration report additionally covers current realities and figures identified with the macroeconomic patterns that are expected to affect the development of the general market.

Following are the Main Features of Global Cognac Market Report:

- Market Overview, Industry Development, Market Maturity, PESTLE Analysis, Value Chain Analysis

- Growth Drivers and Barriers, Market Trends & Market Opportunities

- Market Segments by Geographies and Countries

- Porter’s Five Forces Analysis & Trade Analysis

- Market Segment Trend and Forecast

- Market Forecast Analysis for 2021-2029

- Key Market Driving Factors

- Market Analysis and Recommendations

- Price Analysis

- Cognac Market Company Analysis: Company Market Share & Market Positioning, Company Profiling, Recent Industry Developments etc.

Obtain Report Details @

https://www.factomarketinsights.com/report/456/cognac-market

Market Segmentation:

The exploration offers an extensive investigation of worldwide cognac market concerning following sub-markets:

Cognac Market, by Grade Type:

VS (Very Special)

VSOP (Very Superior Old Pale)

XO (Extra Old)

Cognac Market, by Buyers Types:

Household & Residential Buyers

Institutional Buyers

Restaurants & Pubs

Cognac Market, by Distribution Channel:

Direct and Institutional Sales

Modern Trade

Convenience Stores

Online Retailers

Modern Grocery Retail Stores

Specialty Stores

Liquor Stores

Regional Insights:

The report investigations the market by geologies for example North America, Europe, Asia Pacific, Latin America and Middle East and Africa. Further, the regions are fragmented into the country and regional groupings:

- North America (U.S. & Canada)

- Europe (Germany, United Kingdom, France, Italy, Spain, Russia, and Rest of Europe)

- Asia Pacific (China, India, Japan, South Korea, Indonesia, Taiwan, Australia, New Zealand, and Rest of Asia Pacific)

- Latin America (Brazil, Mexico, and Rest of Latin America)

- Middle East & Africa (GCC (Saudi Arabia, UAE, Bahrain, Kuwait, Qatar, Oman), North Africa, South Africa, and Rest of Middle East & Africa)

Competitive Landscape

The report includes profiles of leading companies in the global Cognac market. Some of the key players profiled include:

Jas Hennessey & Co. (LVMH)

Martell and Company S.A.

Courvoisier S.A.S

E Remy Martin & C SASU

Otard (Chateau de Cognac)

Camus Wine & Spirits

Thomas Hine & Co.

Remy Cointreau S.A.

Delamain Cognac

ABK6

ACI Worldwide Reasons to purchase the report:

- Identify possible investment areas based on a comprehensive trend analysis of the global cognac Market over the next few years.

- Gain in-depth knowledge of the underlying factors that drive demand for cognac and recognize the opportunities provided by them.

- Identify the major channels that drive the demand for TUNNEL LIGHTING, offering a strong image of potential prospects that can be tapped, resulting in growth in revenue.

- Strengthen the business knowledge in terms of industry dynamics, demand drivers, and the latest technological advances among others.

- Channelize funds by concentrating on the ongoing initiatives pursued by the numerous countries in the global cognac market.

Interested to Procure The Data? Inquire here at @

https://www.factomarketinsights.com/enquiry/456

About Us:

Facto Market Insights is one of the leading providers of market intelligence products and services. We offer reports on over 10+ industries and update our collection daily which helps our clients to access database of expert market insights on global industries, companies, products, and trends.

Our in-house research experts have a wealth of knowledge in their respective domains. With Facto Market Research, you always have the choice of getting customized report free of cost (upto 10%). Our support team will help you customize the report and scope as per your business needs. This ensures that you are making the right purchase decision.

Our clients list includes various Fortune 500 companies and leading advisory firms.

Contact Us:

Facto Market Insights

90 State Street, Albany,

New York, USA 12207

+1 (518) 300-1215

Email:info@factomarketinsights.com

Website: www.factomarketinsights.com

[blog-markjohnson07]

Cognac Market Offers Greater Revenue Share with Rising Contributions from Major Players

Facto Market Insights has carefully uploaded a smart research report titled “Cognac Market”, to its broad online database. The concerned market is discoursed based on a variety of market influential factors such as drivers, opportunities and restraints. This study tends to inform the readers about the current as well as future market scenarios extending up to the period until forecast period limit; 2029. The research study examines the cognac on the basis of a number of criteria, such as the product type, application, and its geographical presence.

Get a Sample PDF of this Market Report at https://www.factomarketinsights.com/sample/456

The Cognac Market research report demonstrates market dynamics, which includes growth drivers, barriers, opportunities, and trends spearheading current nature and future status of this market. Facto Market Insights’ study also consists of the recent developments that are setting the level of competition in the Cognac Market, along with accurate and complete information about the major & niche players in the market.

Moreover, Porter’s Five Forces analysis demonstrates the five forces which include buyers bargaining power, suppliers bargaining power, the threat of new entrants, the threat of substitutes, and degree of competition in the global Cognac Market. Along with figures and tables, market attractiveness and BPS analysis have been provided for every segment in the report. In addition to this, the report offers recent industry activities and value chain analysis for the Cognac Market.

Global Cognac Market Segmentation                      

The research offers a comprehensive analysis of global Cognac Market with respect to following sub-markets:

Cognac Market, by Grade Type:

VS (Very Special)

VSOP (Very Superior Old Pale)

XO (Extra Old)

Cognac Market, by Buyers Types:

Household & Residential Buyers

Institutional Buyers

Restaurants & Pubs

Cognac Market, by Distribution Channel:

Direct and Institutional Sales

Modern Trade

Convenience Stores

Online Retailers

Modern Grocery Retail Stores

Specialty Stores

Liquor Stores

Read Detailed Index of full Research Study at https://www.factomarketinsights.com/report/456/cognac-market

Cognac Market, By Region:

The report analyses the market by geographies i.e. North America, Europe, Asia Pacific, Latin America & Middle East & Africa. Further, the geographies are fragmented into the country and regional groupings:

- North America (U.S. & Canada)

- Europe (Germany, United Kingdom, France, Italy, Spain, Russia and Rest of Europe)

- Asia Pacific (China, India, Japan, South Korea, Indonesia, Taiwan, Australia, New Zealand and Rest of Asia Pacific)

- Latin America (Brazil, Mexico, Argentina and Rest of Latin America)

- Middle East & Africa (GCC, North Africa, South Africa and Rest of Middle East & Africa)

Global Cognac Market: Competitive Landscape

The report also highlights the competitive landscape of the global Cognac Market, market share and positioning of all the major players in the industry. The competitive landscape analysis provides detailed strategic analysis of the company’s business and performance such as company overview, financial information, revenue breakup by segment and by geography, SWOT Analysis, key facts, business strategy, key product offerings, marketing and distribution strategies, new product development, recent news (acquisition, expansion, technology development, research & development and other market activities).

The report includes profiles of leading companies in the global Cognac Market. Some of the key players profiled include:

Jas Hennessey & Co. (LVMH)

Martell and Company S.A.

Courvoisier S.A.S

E Remy Martin & C SASU

Otard (Chateau de Cognac)

Camus Wine & Spirits

Thomas Hine & Co.

Remy Cointreau S.A.

Delamain Cognac

ABK6

Ask our Expert if You Have a Query at https://www.factomarketinsights.com/enquiry/456

About Us                        

Facto Market Insights is one of the leading providers of market intelligence products and services. We offer reports on over 10+ industries and update our collection daily which helps our clients to access database of expert market insights on global industries, companies, products, and trends.

Our in-house research experts have a wealth of knowledge in their respective domains. With Facto Market Research, you always have the choice of getting customized report free of cost (upto 10%). Our support team will help you customize the report and scope as per your business needs. This ensures that you are making the right purchase decision.

Contact Us                            

United States                                       150 State St. Suite 301 Albany, NY 12207 United States Email: info@factomarketinsights.com Web: https://www.factomarketinsights.com/ Tel: +1 518-300-1215

[gailmalooft]

Chilling With Pineau des Charentes

P&T, photograph via Lydia Lee/Sopexa

In August, as I’m basting within the New York Town warmth and humidity, I will’t consider sipping the rest that may’t take an ice cube. Happily that leaves many possible choices, however one in all my fresh  favorites is if truth be told somewhat of a reacquaintance, a refreshing sipper I first met in my wine retail days, Pineau des Charentes. I used to be presented to this distinctive fortified wine via a chum who had simply visited France for the summer time, the place it were served to her via her hosts as an apéritif at the rocks. In the ones days (the early 2000s), there was once little or no of it on the USA marketplace and what was once to be had was once difficult to search out, nonetheless regarded as one of the crucial best possible stored secrets and techniques of Cognac. Now extra manufacturers and importers are prepared to percentage the affection. It’s scrumptious neat, with a sit back (as you could possibly a wine bottle), in cocktails or with a touch of tonic.

Wine will have to chiller, qu’est-ce que c’est?

Pineau des Charentes is the results of contemporary grape juice added to Cognac eau-de-vie (each percentage the similar territory alongside the Atlantic Coast of France). The tale is going overdue 16th century wine grower by chance tossed grape will have to right into a barrel containing Cognac eau-de-vie. When it was once tapped, the liquid that got here out was once clearly reasonably tepid as a brandy, however those that tasted the straw-gold coloured aggregate weren’t mad at it both. Through the early 20th century, the Charentais gave PdC the similar focal point and ability as that of Cognac, with sufficient manufacturers stepping up the standard such that it bought Appellation d’Origine Contrôlée standing via 1945.

photograph via Lydia Lee/Sopexa

Below the AOC high quality tips, the grapes for the juice and the Cognac will have to all be sourced from the similar vineyards. Essentially the most conventional PdC is made out of white grapes (often ugni blanc, folle blanche and/or colombard, although from time to time sémillon, sauvignon blanc and montils), that are pressed straight away after harvest within the early fall. Grapes for the crimson selection (cabernet franc, cabernet sauvignon, malbec and merlot) are macerated for a number of hours prior to urgent. Subsequent is a mixing degree referred to as mutage, in which Cognac eau-de-vie that may be a minimal of 1 yr outdated with a minimum of 60% alcohol is added to the contemporary grape juice in a three to one ratio, which stops fermentation. White Pineau is elderly for a minimum of a yr and a part with at least 12 months in oak barrels; the crimson is elderly a minimum of a yr with at least eight months in oak. The ensuing ABV is most often 16 – 17%, and all bottling will have to happen inside Charentes. Excellent information for all you purists in the market: underneath regulations of its high quality keep watch over not anything will also be added to it – no sugar, no coloring, no further preservatives. 

Serving Tips

When PdC first got here stateside, it was once incessantly discovered on eating place menus and retailer cabinets within the dessert wine segment. Whilst it could actually indisputably do the trick, there’s a freshness to it that lends extra versatility. Ms. Franky Marshall – who is going via the name Modern Bartender, NY and is a licensed trainer at the class – is interested in its adaptability. “It’s extraordinarily flexible as a cocktail factor and works as a base, modifier, and seasoning. It’s a wonderful apéritif, an extended drink, AND additionally shines after dinner with dessert.”

photograph via Lydia Lee/Sopexa

Marshall provides every other false impression is “… the perception that it’s ‘in point of fact candy’. It’s certainly fruit ahead, however the most efficient Pineau des Charentes will also be inebriated instead of different wines, as a result of they have got acidity to stability them out and don’t seem to be cloying in any respect.” In spite of everything, like wine, PdC is to be had as a crimson, white or even rosé types, and it fits meals in a similar way. To begin off, Marshall makes those ideas: “Pair a tender white with foie gras, an older white with more than a few cheeses, and a crimson with a chocolate fondant.”

Ones to check out

Pineau Blanc

Domaine de la Margotterie Pineau Blanc Tradition: This more youthful, access stage PdC has a mature perspective, tasting of ripened, baked culmination with a blank, honeyed end. Right here’s one that might do double responsibility as an apéritif or served with fruit tarts and creamy cheeses. $18

Réviseur Vieux Blanc: Produced at Domaine Abecassis (additionally house of NY International Spirits Competition medal winners ABK6 Cognac), that is a full of life variation (“vieux” signifies it’s elderly at least five years) with juicy pear and nectarine flavors that finishes with vibrant acidity. The flavors emerge much more when served chilled or at the rocks, however additionally it is a very good cocktail base. Check out it with a plate of charcuterie and light-weight tapas. $28 

Rosé

photograph via Lydia Lee/Sopexa

Marshall warns this taste of PdC will also be more difficult to search out, however price somewhat of looking out. She suggests Jean Fillioux Très Vieux Rosé. “This one is slightly complicated as a result of they promote it as a crimson, nevertheless it says “rosé” proper at the label.” The age is 10 years, indicated via the “Très Vieux” (Very Outdated) at the bottle. This expression, best possible served chilled, can do double responsibility as an accompaniment to summer time culmination and picnic snacks or with chocolate truffles. $30

Purple

Chateau de Beaulon 5 Year: Hailing from a picturesque 15th century property, this gorgeous elixir tasting of darkish berries with a touch of pipe tobacco will please enthusiasts of ruby Port, nevertheless it’s a lot much less hefty at the palate. This garnet-colored gem is pleasant served at the rocks with a citrus twist and may just even stand in for vermouth in cocktails. $28

Cocktails

All courtesy Ms. Franky Marshall

P&T

2 ouncesPineau des Charentes Jeune Blanc

1.five ouncesexcellent high quality Tonic Water

Upload Pineau to ice crammed wine glass. Gently stir to combine. Upload Tonic water, stir another time.

Garnish: grapefruit twist and contemporary sprig of thyme.

  Martinelle, photograph via Lydia Lee/Sopexa

MARTINELLE

1 drop orange bitters

2 dashes absinthe

.five oz. Génépy des Alpes

1 ouncesgin

1 ouncesPineau des Charentes Vieux Blanc

Upload all substances to blending glass. Stir with ice till chilly. Pressure into Nick and Nora glass.

Garnish: well rendered lemon twist expressed into cocktail and put on facet of glass.

The post Chilling With Pineau des Charentes appeared first on Liquor Gift Baskets.

from http://liquorgiftbaskets.net/2018/08/09/chilling-with-pineau-des-charentes/

[ellismorris0]

Chilling With Pineau des Charentes

P&T, photograph via Lydia Lee/Sopexa

In August, as I’m basting within the New York Town warmth and humidity, I will’t consider sipping the rest that may’t take an ice cube. Happily that leaves many possible choices, however one in all my fresh  favorites is if truth be told somewhat of a reacquaintance, a refreshing sipper I first met in my wine retail days, Pineau des Charentes. I used to be presented to this distinctive fortified wine via a chum who had simply visited France for the summer time, the place it were served to her via her hosts as an apéritif at the rocks. In the ones days (the early 2000s), there was once little or no of it on the USA marketplace and what was once to be had was once difficult to search out, nonetheless regarded as one of the crucial best possible stored secrets and techniques of Cognac. Now extra manufacturers and importers are prepared to percentage the affection. It’s scrumptious neat, with a sit back (as you could possibly a wine bottle), in cocktails or with a touch of tonic.

Wine will have to chiller, qu’est-ce que c’est?

Pineau des Charentes is the results of contemporary grape juice added to Cognac eau-de-vie (each percentage the similar territory alongside the Atlantic Coast of France). The tale is going overdue 16th century wine grower by chance tossed grape will have to right into a barrel containing Cognac eau-de-vie. When it was once tapped, the liquid that got here out was once clearly reasonably tepid as a brandy, however those that tasted the straw-gold coloured aggregate weren’t mad at it both. Through the early 20th century, the Charentais gave PdC the similar focal point and ability as that of Cognac, with sufficient manufacturers stepping up the standard such that it bought Appellation d’Origine Contrôlée standing via 1945.

photograph via Lydia Lee/Sopexa

Below the AOC high quality tips, the grapes for the juice and the Cognac will have to all be sourced from the similar vineyards. Essentially the most conventional PdC is made out of white grapes (often ugni blanc, folle blanche and/or colombard, although from time to time sémillon, sauvignon blanc and montils), that are pressed straight away after harvest within the early fall. Grapes for the crimson selection (cabernet franc, cabernet sauvignon, malbec and merlot) are macerated for a number of hours prior to urgent. Subsequent is a mixing degree referred to as mutage, in which Cognac eau-de-vie that may be a minimal of 1 yr outdated with a minimum of 60% alcohol is added to the contemporary grape juice in a three to one ratio, which stops fermentation. White Pineau is elderly for a minimum of a yr and a part with at least 12 months in oak barrels; the crimson is elderly a minimum of a yr with at least eight months in oak. The ensuing ABV is most often 16 – 17%, and all bottling will have to happen inside Charentes. Excellent information for all you purists in the market: underneath regulations of its high quality keep watch over not anything will also be added to it – no sugar, no coloring, no further preservatives. 

Serving Tips

When PdC first got here stateside, it was once incessantly discovered on eating place menus and retailer cabinets within the dessert wine segment. Whilst it could actually indisputably do the trick, there’s a freshness to it that lends extra versatility. Ms. Franky Marshall – who is going via the name Modern Bartender, NY and is a licensed trainer at the class – is interested in its adaptability. “It’s extraordinarily flexible as a cocktail factor and works as a base, modifier, and seasoning. It’s a wonderful apéritif, an extended drink, AND additionally shines after dinner with dessert.”

photograph via Lydia Lee/Sopexa

Marshall provides every other false impression is “… the perception that it’s ‘in point of fact candy’. It’s certainly fruit ahead, however the most efficient Pineau des Charentes will also be inebriated instead of different wines, as a result of they have got acidity to stability them out and don’t seem to be cloying in any respect.” In spite of everything, like wine, PdC is to be had as a crimson, white or even rosé types, and it fits meals in a similar way. To begin off, Marshall makes those ideas: “Pair a tender white with foie gras, an older white with more than a few cheeses, and a crimson with a chocolate fondant.”

Ones to check out

Pineau Blanc

Domaine de la Margotterie Pineau Blanc Tradition: This more youthful, access stage PdC has a mature perspective, tasting of ripened, baked culmination with a blank, honeyed end. Right here’s one that might do double responsibility as an apéritif or served with fruit tarts and creamy cheeses. $18

Réviseur Vieux Blanc: Produced at Domaine Abecassis (additionally house of NY International Spirits Competition medal winners ABK6 Cognac), that is a full of life variation (“vieux” signifies it’s elderly at least five years) with juicy pear and nectarine flavors that finishes with vibrant acidity. The flavors emerge much more when served chilled or at the rocks, however additionally it is a very good cocktail base. Check out it with a plate of charcuterie and light-weight tapas. $28 

Rosé

photograph via Lydia Lee/Sopexa

Marshall warns this taste of PdC will also be more difficult to search out, however price somewhat of looking out. She suggests Jean Fillioux Très Vieux Rosé. “This one is slightly complicated as a result of they promote it as a crimson, nevertheless it says “rosé” proper at the label.” The age is 10 years, indicated via the “Très Vieux” (Very Outdated) at the bottle. This expression, best possible served chilled, can do double responsibility as an accompaniment to summer time culmination and picnic snacks or with chocolate truffles. $30

Purple

Chateau de Beaulon 5 Year: Hailing from a picturesque 15th century property, this gorgeous elixir tasting of darkish berries with a touch of pipe tobacco will please enthusiasts of ruby Port, nevertheless it’s a lot much less hefty at the palate. This garnet-colored gem is pleasant served at the rocks with a citrus twist and may just even stand in for vermouth in cocktails. $28

Cocktails

All courtesy Ms. Franky Marshall

P&T

2 ouncesPineau des Charentes Jeune Blanc

1.five ouncesexcellent high quality Tonic Water

Upload Pineau to ice crammed wine glass. Gently stir to combine. Upload Tonic water, stir another time.

Garnish: grapefruit twist and contemporary sprig of thyme.

  Martinelle, photograph via Lydia Lee/Sopexa

MARTINELLE

1 drop orange bitters

2 dashes absinthe

.five oz. Génépy des Alpes

1 ouncesgin

1 ouncesPineau des Charentes Vieux Blanc

Upload all substances to blending glass. Stir with ice till chilly. Pressure into Nick and Nora glass.

Garnish: well rendered lemon twist expressed into cocktail and put on facet of glass.

The post Chilling With Pineau des Charentes appeared first on Liquor Gift Baskets.

from http://liquorgiftbaskets.net/2018/08/09/chilling-with-pineau-des-charentes/

[crownedstoat]

Cognac on ice because rules are made to be broken

[crownedstoat]

Tonight’s libation is a Brandy Crusta

2 oz ABK6 VSOP Cognac

1/4 oz 1804 Grand Imperial orange liqueur

1 teaspoon Lazzaroni Maraschino liquor

1 dash Angostura bitters

1/2 oz simple syrup

1/2 oz lemon juice

Shaken with ice , strained into a sugar rimmed glass and garnished with a lemon twist.

Shared with a Pulitzer Prize winning novel and a good cigar

[crownedstoat]

Tonight’s libation is a Champs Elysees cocktail

1 1/2 oz ABK6 VSOP Cognac

1/2 oz Chartreuse

1/2 oz simple syrup

3/4 oz lemon juice

2 dashes Angostura bitters

Shaken with ice and strained into a coupe.

Paired with a nice cigar as the woodpecker family tap away in the Ash tree.

[crownedstoat]

Tonight’s libation is a Manhattan island cocktail

2 oz ABK6 VSOP cognac

1 oz Dolan Sweet Vermouth

1 rounded bar spoon Lazzaroni Maraschino liquor

3 dashes Angostura bitters

Stirred with ice and strained into a martini glass with an amaretto cherry to garnish

[crownedstoat]

Tonight’s libation is a Sazerac

1 1/2 oz Old Forester Rye

1/2 ox ABK6 VSOP Cognac

5 dashes of Peychaud’s bitters on a sugar cube

A lemon twist to garnish and a large ice cylinder to chill

[crownedstoat]

Tonight’s libation is a Bermuda Highball

1 oz ABK6 VSOP cognac

1 oz Sylvius Dutch Dry Gin

1 oz Martini & Rossi Blanco vermouth

1 dash Fee Brothers orange bitters

3 oz soda

Over ice in a collins glass

[crownedstoat]

Tonight’s libation is ABK6 VSOP Cognac while read of humans flying under their own power.

[crownedstoat]

Tonight’s libation is a Last Resort cocktail (modified)

2 oz ABK6 VSOP cognac (instead of pear brandy)

1/4 oz Absinthe Ordinaire

3/4 oz lime juice

1 egg white

Dry shaken then shaken with ice, strained into a coupe and garnished with grated nutmeg and drops of Peychaud’s bitters

[crownedstoat]

Tonight’s libation is a Saratoga cocktail.

Served in a brandy snifter because you should not be intimidated by what is correct and proper if your own immediate desire leads you in a different direction. Pursue your own aesthetic.

1 oz ABK6 VSOP cognac

1 oz Old Forester BIB bourbon

1 oz Dolan sweet vermouth

2 dashes Angostura bitters

Stirred with ice and strained into a brandy snifter and garnished with a lemon peel