#24KaratGoldChocolate

[seleuss]

SELEUSS Chocolates - 23K Gold Chocolate Bar

A special batch of our Moretta SATIN Series 74% Neutral Dark Chocolate covered with 23K (Gold Fineness: 94.7% or 22.73 Carats/Karats) Gold Leaf from DAUVET Paris.  Each bar is 3.75-4.00 oz (106-113g+) and covered with 2 sheets of gold for that special golden aura.

These will be available exclusively at our Seattle Thompson Hotel Store in April of 2018!

SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.

1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com

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{Purveyors of Haute Chocolate}™           

DAUVET PARIS:

True to a technique inherited from antiquity, enhanced during Renaissance, faithful to our customers for several generations and whose expertise represents an invaluable part of our cultural and historical heritage.

For over 180 years, you will find Dauvet gold leaves in Palaces and National Museums, among the most passionate gilders and framers, in the kitchens of the world’s greatest chefs, in the workshops of exceptional craftsmen: bookbinders, illuminators, calligraphers, glass makers, potters...

Today, we listen to our customers who engage in new forms of creating objects, places and exceptional moments. Like a ballet dancer who masters so perfectly the figures of her art she is not afraid to interpret a contemporary choreography, Dauvet is ready to explore with you new universes, according to your inspiration and your genius!

www.Dauvet.com

The Dauvet family modernised the workshop (rolling, packaging, beating) and launched beautiful new shades of gold such as Ripaille gold which marks connections to the province of Chablais in the Alps. On the 1st July 2013, Antonin Beurrier took over the company and the same year inaugurated a new address in Paris, 27 rue Vaneau (7th arrondissement). Keeping the workshop’s staff, which together combine 300 years of experience, enabled Pyrrhos Dauvet (6th generation) to continue to produce the finest gold leaves produced in Europe for art and luxury.

The transformation of gold leaves into powder and flakes follows a specific process, in particular for gastronomic and cosmetic uses (Chefs Gold and Festive Gold). We use glass wheels, sieves, grinders and blenders to obtain a precise and consistent grain size and to maintain the brightness of our alloys!