#2) strawberry cream cheese/brie tart | Explore Tumblr posts and blogs

hollowgroverp · 8 years ago

Photo

“I’m Mayor Cresswell and I’d like to welcome you to the 30th annual Spring Fling! Today we have seventeen very charitable suitors who have willing offered up their afternoon for a wonderful cause. The Displaced Children’s Fund, to support supernatural children displaced by the cruelties of our world is a cause close to so many of us. All proceeds of today’s event will go to the fund. Now settle in will begin the bidding momentarily....”

Below the cut you will find the 17 baskets that were submitted for the event. Bidding will take place until Saturday, at which point the bidding will close and the admin will pair up the bids with basket. We will do our best to ensure everyone gets matched up with someone. If you would like a certain pairing based on plot reasons let us know and we can make it happen.

How to bid: Comment on this post with your characters name and their three bids. If you bid you must place three bids to ensure we can make proper pairings. ex: Freya Fairchild bids on basket 1, 4, and 15. If you do not follow the bidding rules ie: you bid once or you send an ask, your bid will not be considered.

When will the picnics take place: They will take place during the event immediately following the auction. These threads can carry on after the event ends but we encourage you to reach out to your pairing and plot.

Finally have fun with it!

Basket 1 submits a brown wicker basket, whose lids are painted to look like Pride and Prejudice, and Jane Eyre, respectively. A fleece blanket that looks like Harry Potter’s Marauder’s Map is folded at the bottom. The food: ham sandwiches, homemade trail mix , ambrosia salad, brownies, and miniature bottles of apple juice.

Basket 2 submits a white wicker basket. A pale-blue afghan with white-and-blue-fringe is folded on top. Inside is a bottle of wine, plus two bottles of water in case they aren’t inclined to drink. A salad with garlic croutons, parmesan cheese, and Caesar dressing on the side. Roast beef sandwiches with Provolone. Pecan pie tarts for dessert.

Basket 3 submits a dark wooden crate with a small portable grill, charcoal and matches at the bottom. An IOU for two steaks that are being refrigerated else where and ready to grill. Two potatoes prepared with all the fixings. There are two fire pokers, two chocolate bar, a bag of marshmallows, and a box of graham crackers for smores. On top is a folded blue and white plaid blanket and the board game scrabble.

Basket 4 submits grilled salmon, steak, potatoes, and a twelve pack of beer. “Basket” is an old picnic basket with Tupperware hastily stacked inside that looks like it is about to fall apart, held together with duct tape, tine, and probably a lot of luck.

Basket 5 submits lobster, steamed broccoli, apple pie, vanilla ice cream (all of which are homemade), and red wine. Basket is light blue and very carefully packed so everything fits neatly, covered with a pale blanket tucked in at corners. Everything looks very deliberate and carefully planned.

Basket 6 submits a plain white envelope with ? on the front in order to surprise his guest of honor with their meal.

Basket 7 submits a chestnut brown picnic basket, filled with a bottle of white Pinot Grigio, two wine glasses, a platter of brie cheese as well as an assortment of dipping options like french bread and crackers. Also there is a small container of green and red grapes, and a container filled with an awry of small finger-food like cold meats to pick at. The blanket is plainly black with three thick white strips along horizontally sitting at the bottom of the basket, and atop that are two plates with forks.

Basket 8 submits a medium blue cooler with a pack of twenty red solo cups, two ping pong balls, a bottle of Jägermeister, two glass cups, and a 6-pack of Heineken. At the bottom of the cooler there’s a folded blue and white checkered blanket. In an envelope taped to the front of the cooler there’s a small note that has “This coupon is redeemable for one good time” written on a piece of paper. For food there are two brown paper bags, each have a hamburger and fries inside, and there are also two store bought chocolate cupcakes with chocolate frosting.

Basket 9 submits a brown willow picnic basket. Inside the basket there is a bottle of red wine Château Haut-Brion 1998 and two crystal wine glasses. There’s a smaller box within the basket filled with artisan cheeses from around the world, crispbread crackers, Tuscan herb Salami, a small cutting board and cheese knives. In addition to the cheese box there are turkey caprese sandwiches on ciabatta bread, a small fruit platter, and chocolate cookies.

Basket 10 submits a Classic Wicker Picnic Basket With Built-in Food Compartment With Fleece Blanket. Inside you’ll find: A bowel of grapes and strawberry, two wines glasses and a white wine with melted chocolate and different sandwiches.

Basket 11 submits an American Flag lined basket. Inside you’ll find: two servings BBQ ribs, potato salad, and corn on the cob, as well as a pitcher of lemonade iced tea and a peach cobbler, two plates, two sets of silverware, and two glasses. Inside is also an Army camo blanket, and two Dodgers baseball hats.

Basket 12 submits a black wicker basket lined in red. Inside: Fresh homemade bread, a fine selection of cheese (brie, camembert, pyrénées sheep, smokey etc), fresh fruits, chocolates, and a bottle of red wine.

Basket 13 submits a Trapper Pack Basket, Waxed Canvas packed with Hawaiian rolls, Macadamia nut oil to finish salads and seafood, macadamia nuts enrobed in milk chocolate, crispy pineapple slices, and rare Hawaiian white honey with a sensuously textured mouth feel. With a singular note at the bottom, “I can show you the world.” ALSO INCLUDES: headgear for a helicopter ride.

Basket 14 submits a metal basket with large thermos full of coffee, two travel mugs, and half a dozen assorted donuts. At the bottom of the basket there’s a folded green blanket. There’s also two BLT sandwiches, two coronas, a bag of sour cream & onion lays chips, and two pieces of cheesecake. Tucked to the side is “Dog-opoly” with extra “get out of jail free” cards taped to the box in a plastic bag. Resting on the top of the other items is a stuffed bear dressed like a police officer.

Basket 15 submits a light brown basket with a dark red blanket inside. It also includes a bottle of whiskey and an insulated bottle of ice with two drink glasses, homemade banana pudding, a pot of spaghetti and meatballs, a side of garlic bread and two plates, two sets of silverware and white linen napkins and a small wooden box filled with craft supplies (paper, glitter, scissors, felt, markers, pipe cleaners)

Basket 16 submits a tan picnic basket with a green sheet folded up inside. It also includes a six pack of beer, two personal pepperoni pizzas, two slices of strawberry cheesecake and tied to it by a ribbon there is a slightly larger picnic basket that’s filled with paint filled balloons.

Basket 17 submits a dark brown wicker basket with a navy blue ribbon tied around it and a matching fleece blanket folded up inside. It also includes, chocolate covered strawberries, a bottle of Gin and a tightly closed glass bottle of tonic water with two glasses, two hero sandwiches and a DVD copy of Casablanca along with a small projector

#hgevent #hgspringfling #please be sure to read everything #bids submitted incorrectly will not be considered

21 notes · View notes

ekmdisney · 6 years ago

Text

It’s that time of year again! Art, Music, and Food found throughout the World Showcase at EPCOT during the 3rd Annual International Festival of the Arts. This year’s festival will start on January 18 ending on February 25, 2019.

Must-See Galleries

Admire colorfully curated collections from Disney artists old and new!

Contemplate original works that exude nothing short of pure brilliance. These special shows provide an up-close look at the techniques that catapulted these creatives into superstardom!

Featured Galleries Check back soon for details about the featured exhibits during this year’s Festival.

Featured Gallery Details

Odyssey Festival Showplace, Epcot

Daily, January 18 to February 25, 2019

Exhibits open from 11:00 AM to 9:00 PM

Epcot admission required

Events are subject to change or cancellation without notice

Pavilion Galleries

American Heritage Gallery – American Adventure Explore the artistry of American Indian communities from 7 geographic regions across the United States.

Bijutsu-kan Gallery – Japan Delve into the origin and evolution of “kawaii,” Japan’s cute culture.

Gallery of Arts and History – Morocco Check out the unique designs of time-honored crafts.

House of the Whispering Willows – China Discover the wonders of the new Shanghai Disney Resort.

Mexico Folk Art Gallery – Mexico Celebrate the artistry and traditions of Día de Muertos.

Stave Church Gallery – Norway Observe art representational of the culture that influenced Disney’s Frozen.

Chalk Gallery See forced perspective chalk art with a three-dimensional look and watch imaginative artists recreate works by famous masters.

Artful Photo Ops

Strike a pose for masterpiece pics against artistic backdrops.

Ready for your close-up? Cross the Delaware with George Washington, scream along with Edvard Munch and flash your best Mona Lisa smile at immersive photo stops that let you “step into” some of the most-admired artwork from around the world—located throughout World Showcase.

Take stylish selfies and snap fantastic photos of friends and family. Or, let our experienced Disney PhotoPass Photographers capture the moment for you, so you can get everyone in the picture!

Figment’s Brush with the Masters Scavenger Hunt Help Figment learn about art on this scavenger hunt around World Showcase!

To get started, purchase your map and stickers at Odyssey Festival Showplace, Pin Central, Disney Traders or World Traveler. Maps with stickers will about $6.95 per map. Then, search for Figment hiding inside famous works of art at each World Showcase pavilion—just look for the Figment-themed picture frame. Every time you find Figment, add the corresponding sticker to the pavilion on your map.

Once your journey is complete, return your map to Disney Traders for an artful surprise!

Expression Section: A Paint by Number Mural Head over to the World Showcase Plaza, where you can grab a paintbrush and add your personal touch to a giant mural created by Guests!

In 2019, for the first time, this ever-popular series will be presented daily at the America Gardens Theatre throughout the Epcot International Festival of the Arts.

Get swept away by the songs you love. Sit back and sing along with show-stopping numbers from legendary Disney musicals. Every 2 weeks, we’ll welcome different pairs of Disney on Broadway stars to perform some of the songs they helped make famous plus other sensational tunes.

The 2019 Schedule for Disney on Broadway Concert Series:

Located at the American Gardens Theater in the American Pavilion at the World Showcase inside EPCOT. Performances are at 5:30 PM, 6:45 PM and 8:00 PM daily from January 18 to February 25, 2019. (You will have to have an EPCOT park ticket to enjoy this show.)

Performances and Dates

Kerry Butler

Kevin Massey

Kerry Butler & Kevin Massey

January 18, 19 AND January 20, 21 AND January 26

Meredith Inglesby & Steve Blanchard

January 24, 25 AND January 27

Arielle Jacobs & Adam Jacobs

January 28, 29 AND February 1, 2 AND February 5, 6, AND February 9

Heidi Blickenstaff & Gavin Lee

January 30, 31 AND February 3, 4 AND February 7, 8 AND February 10

Ashley Brown & Josh Strickland

February 11, 12 AND February 15, 16 AND February 19, 20 AND February 23

Kissy Simmons & Alton Fitzgerald White

February 13, 14 AND February 17, 18 AND February 21, 22 AND February 24

ONE NIGHT ONLY! Ashley Brown & Josh Strickland and Kissy Simmons & Alton Fitzgerald White – Feb 25, 2019

Let Them Eat Art

Discover colorful fare that paints an exquisite picture of gastronomical perfection—presented throughout Epcot at the World Showcase and Future World!

Art critics and gourmands alike can enjoy a feast for the eyes as well as the palate! Explore a world where food imitates art as the epicurean elite converge to create mouthwatering magic that rivals the masters.

From Festival-exclusive Food Studios to seminars and workshops with pro kitchen wizards, Guests will savor avant-garde flavors sure to make Picasso proud.

Event Details

World Showcase and Future World, Epcot

Daily from January 18 to February 25, 2019

Food studios open from 11:00 AM to 9:00 PM

Epcot admission required

Alcohol will only be served to Guests 21 and older

Events are subject to change or cancellation without notice

Please note: the following menu items marked with (GF) are gluten/wheat-friendly and those with (V) are vegetarian.

The Deconstructed Dish

Embark on an edible adventure with delicious dishes that dazzle!

Food:

Deconstructed BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg

Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl

Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil

Beverages:

Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)

Deconstructed Breakfast (non-alcoholic)

Imagery Sauvignon Blanc, California

Mad Genius Red Blend, California

Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Cream Bourbon, garnished with a Waffle Crisp and Candied Bacon

Twinings® Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)

Cuisine Classique

Prepare to be amazed with these hearty braised bites and traditional Old World delights!

Food:

Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic

Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)

Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs

Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

Angry Orchard Rosé Hard Cider, Walden, NY

Concrete Beach Brewery Rosé Ale, Miami, FL

Frosé

Campo Viejo Rioja Reserva Art Series, Logrono, Spain

Domaine Savary Chablis, Burgundy

A Play on Rosé Flight

The Artist’s Table

Satisfy hunger with these savory plates—all prepared using oven and stove-top techniques!

Food:

Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables

Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)

Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

Sipping Chocolate Flight: White, Milk and Dark (non-alcoholic)

Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI

Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY

Lindemans Framboise Lambic, Belgium

Barrymore Rosé, Monterey County, CA

Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA

Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates

Chocolate and Beer Pairing Flight

The Painter’s Palate

Sample this palatable palette of delicacies that looks as good as it tastes… mangiare!

Food:

Smoked Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-herbs

Trio of Savory Croissant Doughnuts:

Whipped Boursin® Garlic and Fine Herbs Cheese with Fresh Herbs (V)

Chicken Salad with Shaved Fennel and Fresh Herbs

Spicy Tuna with Wasabi and Seaweed Salad

Whipped Boursin® Garlic and Fine Herbs Cheese with Fresh Herbs (V)

Chicken Salad with Shaved Fennel and Fresh Herbs

Spicy Tuna with Wasabi and Seaweed Salad

Gallery Bites: A Trio of Hors d’Oeuvres:

Chilled Shrimp with Cucumber Cream Cheese on a Crostino:

Traditional Deviled Egg with Candied Bacon

Crispy Truffled Risotto Ball with Truffle Aïoli (V)

Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)

White Chocolate Figment Puzzle on an Artist Palette

Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)

Festival of the Arts White Chocolate Painting with Chocolate Easel (GF) (V)

Beverages:

North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA

M.I.A. Beer Company Jazz IPA, Doral, FL

Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL

Popcorn Pairing Flight

Pop Eats!

Unearth the tasty treasures and tantalizing textures of modern art-inspired eats!

Food:

Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF)

Shrimp Ceviche with Lime Mint Foam (GF)

Almond Frangipane Cake layered with Raspberry Jam and Callebaut Belgian Chocolate (V)

Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)

Beverages:

Blue Sky Black Cherry Boba Freeze (non-alcoholic)

#RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL

Popping Bubbles Cocktail

Decadent Delights

Indulge in a gallery of divine delectables that transform dessert into a fine art!

Food:

White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue

Chocolate, Peanut Butter and Pretzel Crunch

Lemon and Blood Orange Tart

Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL

Breckenridge Nitro Vanilla Porter, Breckenridge, CO

Young’s Double Chocolate Stout, England

Biagio Moscato d’Asti, Piedmont

Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL

Cold Fashioned Coffee Cocktail

Neapolitan Beer Flight

The Masterpiece Kitchen

Raise your glass and celebrate this fabulous fusion of food and wine—cheers!

Food:

Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s ® Applewood Smoked Beef

Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)

Vanilla, Rose Water and Pistachio Panna Cotta

Beverages:

Weihenstephaner Original Lager, Freising, Germany

Perrier-Jouët Belle Époque Brut Champagne

The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA

Pinord La Dama Reserva Familiar Brut, Spain

Pinord La Dama Reserva Familiar Brut Rosé, Spain

Classic Sidecar with a Chocolate Twist

Additional Festival Locations

Delight your appetite with mouthwatering morsels, nibbles and noshes from these year-round food stops.

Funnel Cakes – The American Adventure

Food:

Salted Caramel Funnel Cake

Taste Track – Future World East

Food:

Lobster Bacon Macaroni & Cheese served in a Warm Bread Cone

Paintbrush Churros: Cinnamon Sugar Churros Dipped in Colorful White Chocolate

Beverages:

Pancake Milkshake (non-alcoholic)

Banfi Rosa Regale Sparkling Red, Piedmont

Fife & Drum – The American Adventure

Food:

Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (non-alcoholic)

Block & Hans – The American Adventure

Beverages:

Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI

Karbach Brewing Co. Love Street Kölsch-style Blonde, Houston, TX

Full Sail Brewing Co. Blood Orange Wheat Ale, Hood River, OR

Dogfish Head Brewery 60 Minute IPA, Milton, DE

Big Top Brewing Co. Hawaiian Lion Coconut Coffee Porter, Sarasota, FL

Takumi Table – Japan Pavilion

Food:

Taiyaki: Fish-shaped Japanese Sweet Stuffed Pastry with Red Bean Paste and topped with Whipped Cream and Sesame Custard

Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Avocado and Masago accented with Citrus-soy Gelée and Wasabi on the side

Beverages:

Sapporo Draft Beer

Masu Sake in a Traditional Personalized Wooden Cup

Melting Snow Cocktail: Sake, Peach Schnapps, Cranberry Juice, and Japanese Calpico

Joffrey’s Coffee & Tea Company

Beverages: All Festival specialty drinks served hot or cold.

Canada: Starry Night Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream

Disney Traders: Surreal Cinnamon Latte: A shot of Joffrey’s Italian Espresso mixed with RumChata and Cinnamon Whisky, blended with Steamed Milk and Whipped Cream

Future World East: Espresso-nist Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Crème Liqueur, topped with Steamed Milk and Whipped Cream

The American Adventure: Bourbon Brushstroke Latte: A shot of Italian Espresso mixed with Bourbon Whiskey Cream liqueur, blended with Steamed Milk and Whipped Cream

El Arista Hambriento (The Hungry Artist) – Mexico Pavilion

Food:

Sopes de Chilorio: Slow-braised Pork marinated in Ancho Chili Paste served on Fried Corn Dough with Black Beans, Queso Oaxaca, Crema Mexicana and Salsa Verde

Callo de Hacha en Salsa de Jengibre y Habanero: Two Seared Scallops with Ginger-habanero Sauce atop Yucca Purée

Chocoflan: Creamy Mexican Custard and Chocolate Sponge Cake topped with Cajeta and Hazelnuts

Beverages:

Allende Mexican Craft Beer

Frida Lychee Margarita: El Velo Blanco Tequila, Lychee Purée, Botran Rum, and Fresh Lime Juice

Diego Dragon Fruit Margarita: Bruxo Mezcal, Dragon Fruit Purée, Ginger Cordial, and Guanábana Liqueur

Refreshment OutPost – Outpost

Food:

Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Refreshment Port – Showcase Plaza

Food:

Lobster Chips: Lobster-topped House-made Chips with Bisque Cheese Sauce, Pickled Jalapeños and Citrus Cream

Beverages:

Glazed Pork Belly Bloody Mary: Classic Bloody Mary with Absolut Vodka garnished with Maple IPA Glazed Pork Belly, Pickled Carrots, Celery, Stuffed Olives and Cherry Tomato

The Painted Panda – China

Food:

Crystal Mooncake with Fruit Filling and garnished with Toasted Coconut

Dragon and Phoenix: Spicy Sautéed Shrimp with Spinach Noodles

Plum Infused Cherry Tomatoes

Beverages:

“Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)

Jasmine Draft Beer

Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple

Kung Fu Punch: Vodka, Triple Sec

Tomato Plum Cocktail: Plum Wine with Plum Infused Tomatoes

L’Art du Cuisine Francaise – France

Food:

Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl

Dariole de Saumon à la Provencale, Sauce Beurre Blanc, Fleuron: Salmon Terrine with Zucchini and Tomato, Beurre Blanc Sauce, Puff Pastry Fleuron

Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates

Beverages:

Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée

Crémant de Bourgogne Veuve d’Ambal Expression: French Sparkling Burgundy Wine

Alsace, Riesling Reserve Willm

Bordeaux, Château Prignac, Medoc, 2014

Mosaic Canteen – Morocco

Food:

Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips

Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese

Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds

Beverages:

Casa Beer

Bonassia Red, Meknès, Morocco

Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine

L’Arte di Mangiare – Italy

Food:

Barbabietole Dolci, Caprino Fritto: Roasted Candied Beet Salad with Goat Cheese Fritters

Costine di Maiale Aceto Balsamico: Sweet & Sour Balsamic-glazed Pork Ribs

Spuma al Miele d’Arancio: Orange Honey Mousse with Peaches and Mint Marjoram Cream

Beverages:

Moretti Lager

Moretti La Rossa Double Malt Beer

Prosecco, Villa Sandi

Moscato Fior d’Arancio, Montegrande

Corbinello, Montegrande

Pinot Grigio, Bosco del Merlo

Merlot, Montegrande

Amaretto Bellini: Amaretto, White Peach Purée and Prosecco

Vodka Rossini: Vodka, Strawberry Purée and Prosecco

EPCOT International Festival of the Arts – Jan 18 to Feb 25, 2019 It's that time of year again! Art, Music, and Food found throughout the World Showcase at EPCOT during the 3rd Annual International Festival of the Arts.

#Disney Art #Disney Artist #Disney on Broadway #EPCOT #Florida #Food #International Festival of the Arts #United States of America

0 notes

nicoles-chef-corner · 4 years ago

Text

Easy appetizers when you want to dazzle without effort pt.2

Since the hollidays are here, I decided to make a pt. 2. This pt. 2 consists of recipes we use for snack bords at birthdays or drinks with company. I think it is more organized by doing it in a reblog.

Our version of "filled eggs" or how you call them in America "deviled eggs". Boil at least 1 egg per person, but we always do 2 extra. The eggs need to be hard, since you cannot mash the egg yellow otherwise. Cool them in a bowl filled with cold water. Once cooled, peel and gently cut them in half. Scoop or pop out the egg yellow and mash this up with a big spoon per 2 eggs of Calvé mayonnaise, this is a creamier one and not tart. Add fresh crushed pepper and salt to taste. We always add a few pinches of curry powder and some cut up fresh chives. Fill your eggs with the mixture and you are done.

A typical cheese and meat board, usually combined with the eggs: Get your carpaccio thin smoked beef (runder rookvlees) and rol in a quarter of an egg or a bit of cream cheese and a few chive stems. Old Dutch cheese, so Gouda/Emmentaler/Old Amsterdam, some young Dutch cheese, brie, manchego, pecorino, cervelaat around a gerkin, lunch meat around a gerkin, salami, chorizo, olives of choice, a strawberry jam, date-nut bread, mild French mustard, and creamy mayonnaise.

Wraps: tortilla wraps with a red pesto spread, chicken fillet lunch meat, arugula; tortilla wraps with a herb/garlic fluffy cream cheese, salmon or the smoked beef, and chives; tortilla wraps with chicken fillet lunch meat, arugula and a honey mustard sauce.

Four layer dip with tortilla chips: 1 layer is from cream cheese, creme fraiche, garlic, and a bit of salt and pepper; barbecue sauce mixed with cut up pieces of onion and paprika; good layer of grated Gouda cheese; finally a layer of iceberg letuce.

Easy appetizers when you want to dazzle without effort pt.1

This list consists of appetizers/snacks that are easy but tasty. The list will continue to grow, so here is part 1.

Homemade flatbread with a tzatziki dip. This flatbread is super easy, since it is equal amounts of greek yoghurt and plain flour, add a pinch of salt and any herbs or spices you might like. Mix until a smooth dough, if it is too sticky add a bit of flour. Let the dough rest an hour on a warm place and after that form balls and roll them out thinly. Bake them in a frying pan brushed with a bit of oil. Once it us browned on both sides, it is ready. The tzatziki dip consists of 2 parts greek yoghurt to 1 part mayonaise, a bit of minced garlic, pinch of salt, pinch of pepper, 2 tbs garlic powder, 2 tbs dried dill, 1 tbs dried chives, 2 tbs dried parsley, 1 tbs dried mint, and grated cucumber. You want to drain the cucumber by adding some salt and stirring regularly in a collander before adding to your sauce and herb mixture.

Dutch shrimps and crab cocktail. You need those tiny Dutch shrimps from the north sea, but you could use any kind of raw fish you like. My mom and I mix this with pieces of surumi sticks, but we always call it crab, why no idea. Chop iceberg lettuce, tomato and cucumber and put this in a bowl. For the sauce, called whiskey sauce, mix 3 parts mayonnaise to 1 part ketchup, add 2 dashes of worcestershire sauce, a bit if salt and pepper, if you are adventurous a splash of whiskey. Add your fish and sauce to your bowl and mix well or if you are fancy layer your salad in a small bowl for each person put the fish on the salad base and to top it off add your sauce in a nice dollop and add a wedge of lemon.

For the children of the party, layer diced cucumber, diced tomato and herb whipped cream cheese in a small bowl per person. This was something I used to make as a child when I was just learning to make multiple courses for fun and doing dinner parties for my parents.

#my recipe #party snacks #appetizer

1 note · View note

chocolateheal · 6 years ago

Text

The Shocking Revelation of Chocolate Crunch Mud Pie | chocolate crunch mud pie

If you aloof can’t angle the anticipation of charwoman up 12 altered pots, pans and goulash dishes, let bounded Jackson restaurants booty affliction of you Thanksgiving Day. Here are the restaurants and caterers alms Thanksgiving service.

Hiland Mad Mad Mud Pie Ice Cream, 21 oz – Walmart.com – chocolate crunch mud pie | chocolate crunch mud pie

Bon Ami (Maywood Mart, 1220 E. Northside Drive, Suite 230, 601-982-0405) Orders charge be placed by noon, Nov. 16. Bon Ami cannot acquire cancellations afterwards this date. Pickup date is Wednesday, Nov. 21 from 11 a.m-2 p.m. The restaurant will be bankrupt Thanksgiving day. Catering agenda includes seafood gumbo, corn-and-crab bisque, chicken-and-artichoke soup, lemon-pineapple or birthmark caked salad, Grand Marnier ambrosia, assemble broiled turkey, angel pecan blimp pork loin, Aunt Mable’s blah aliment dressing, candied potato crunch, annihilate souffle, blah pudding, pineapple casserole, appearance Madeleine, old-style green-bean casserole, beefy apple-cranberry sauce, Bon Ami birthmark cake, Mona’s amber area cake, Nannie’s pecan pie and chess pie.

Broad Street Baking Company & Bistro (Banner Hall, 4465 Interstate 55 N., Suite 101, 601-362-2900) Orders charge be placed by Nov. 18 and best up by 2 p.m. Thanksgiving Day. Abounding agenda of meats, specialty bread, sides, salads and alike dessert. Items accommodate pork loin, oven-roasted honey anesthetized Smithfield ham, absurd turkey breast, breakfast biscuits, brioche, Struan bread, attic cheesecake, aliment pudding and honey pecan tart.

Campbell’s Bakery (3013 N. State St., 601- 362-4628) Taking orders until they are full. Alms desserts off their approved menu: donuts, pastries, cupcakes, cakes (carrot, chocolate, strawberry, algid tea and Italian creme) and accolade (sugar and peanut butter.)

CHAR Restaurant (Highland Village, 4500 Interstate 55 N., Suite 142, 601-956-9562) Orders charge to be placed 24 hours in advance. The restaurant will be bankrupt Thanksgiving Day. Agenda includes blah aliment stuffing, buttery spinach, mashed candied potatoes and accomplished pecan pies. You can additionally acquirement approved agenda items in bulk; however, no modifications, please.

Crazy Cat Bakers (Highland Village, 4500 Interstate 55 N., Suite 173, 601-362-7448) Crazy Cat will booty orders until they can’t booty any more. Aces up items from 9 a.m. to 3 p.m. Nov. 21. Desserts only: candied potato pie, spiced angel block with caramel glaze, amber dent bourbon pie, allotment block with lemon-infused icing and aliment pudding with brandy-butter sauce.

Hickory Pit (1491 Canton Mart, 601- 956-7079) and Haute Pig (1856 Main St., Madison, 601-853-8538) Action barbecue pork, beef, ribs, chicken, ham and turkey by the batter and affair packs. They additionally action adorable cakes and pies that can be ordered at any time.

High Apex Bistro (2807 Old Canton Road, 601-366-1513) On Wednesday, 11:30 p.m.-2 p.m., High Apex will acquire a vegan Thanksgiving agenda including candied potato casserole, blooming beans, chick’un bathrobe and gravy, corn, possibly allotment block and attic cheesecake. Making a array of beginning broiled appurtenances like banquet rolls and bread. Accepting appropriate orders at atomic bristles canicule in advance. Popular requests accommodate attic pie amazon and mud pie.

No Bake Mocha Mud Pie Dessert – Crazy for Crust – chocolate crunch mud pie | chocolate crunch mud pie

Jammin Beignetz (111 N. Wheatley St., Ridgeland, 601-856-2112) Adjustment by Nov. 19. Alms smoked turkey, prime rib, cranberry  relish, Creole bathrobe and sweet-potato  praline souffle.

Julep Restaurant and Bar (Highland Village, 4500 Interstate 55 N., Suite 105, 601-362-1411) Orders charge be fabricated in beforehand and can be fabricated 11 a.m. to 6 p.m. Nov. 20. Agenda includes turkey, herb-crusted tenderloin, strawberry-pecan salad, abjure and blah bisque, Cajun caramelized carrots, amber ganache cake, Bailey’s Irish chrism cake, birthmark cake, key-lime pie and derby pie. They additionally action items like breakfast casserole, quiche, smoked Gouda grits and assistant nut aliment for a Thanksgiving brunch.

Lumpkins BBQ (182 Raymond Road, 601- 373-7707) Adjustment by 5 p.m. Nov. 18. Meats accommodate absurd or smoked turkey, smoked beef brisket or smoked pork roast, or baby or ample banquet bales that accommodate one meat, two vegetables (greens, cabbage, yams or macaroni and cheese) and a cycle or blah muffin. You can additionally adjustment abandon like blah aliment capacity or yams by the bisected pan (feeds 15) or the abounding pan (feeds 30).

McDade’s (Multiple locations, Woodland Hills, 653 Duling Ave., 601-366-5273) Adjustment by apex Nov. 20. Bring in your own turkey or ham, and the meat administration will smoke it for you. (Woodland Hills area only.) All locations additionally action meat trays, dressing, assorted types of casseroles, like candied potato casserole, mashed potatoes, vegetables (collards, turnips, blooming beans, lima beans and peas) and assorted broiled appurtenances like cakes, pies and rolls.

Olivia’s Food Emporium (820 Highway 51, Madison, 601-898-8333) Adjustment by 6 p.m. Nov. 19. Aces up items by 2 p.m. Nov. 21. Pre-orders accommodate baby and ample abandon and smoked, oven-roasted or absurd turkeys for home-preparation.

Parlor Market (115 W. Capitol St., 601- 360-0090) Abode your pre-orders by 5 p.m.  Nov. 21; acclaim agenda cardinal appropriate to  hold your order. Aces up for all items is Wednesday, Nov. 21 by 5 p.m. The Thanksgiving agenda includes a roast-it-yourself candied tea-brined  Tanglewood Farms ancestry turkey with gravy kit or porchetta. They additionally acquire Karl’s basis beer-braised alarm greens, JJ’s loaded mashed  potatoes, coffee candied potatoes, Ryan’s smoked cheddar mac & cheese and ability and corn bread dressing.

Paul Anthony’s Butcher Market (Highland Village, 4500 Interstate 55 N., Suite 100, 601- 981-7559) Classic Thanksgiving book including turkey and sides.

Mississippi Mud Cookies Recipe – Gonna Want Seconds – chocolate crunch mud pie | chocolate crunch mud pie

Primos Bistro (2323 Lakeland Drive, Flowood, 601-936-3398 or 515 Lake Harbour Drive, Ridgeland, 601-898-3600) Primos will acquire orders until Nov. 21, and orders charge be best up by Nov. 23. With their “Pick Up a Holiday” appropriate you can adjustment a banquet amalgamation that includes turkey or ham, blah aliment bathrobe and gravy, ample vegetable adjustment (sweet potatoes, squash, adulate beans, blooming beans, macaroni & cheese, mashed potatoes or broccoli au gratin), cranberry sauce, 12 banquet rolls and your best of pie (lemon ice box, candied potato or pecan). You can additionally abode alone orders of any of the items aloft as able-bodied as breakfast items, breads, cheese straws or bursts, and cakes (German chocolate, caramel, Italian cream, pineapple-coconut, red velvet, strawberry, pound, auto batter or sugar-free pound).

Rainbow Accomplished Foods Co-operative Grocery (2807 Old Canton Road, 601-366-1602) They action organic, vegan and vegetarian options, including Tofurky. You can additionally adjustment appropriate items like absolute turkey and assorted types of bootleg aliment through chump service. Bakery items crave three canicule beforehand apprehension and meats crave 10 canicule notice.

Strawberry Bistro (107 Depot Drive, Madison, 601-856-3822) Adjustment by Nov. 19, and aces up by Nov. 21. Agenda is online at strawberrycafemadison.com. Alms appetizers including appearance and artichoke dip, hummus and the Birthmark Picnic which includes broiled brie, strawberries, salami, birthmark preserves and crackers. They additionally acquire angel and Vidalia onion, and angel and butternut annihilate soup. Bistro sides, entrees and desserts accommodate candied potato smash, broiled apples, green-bean casserole, garlic mashed potatoes, alloyed vegetables, bistro relish, pork tenderloin, smothered chicken, beef tenderloin, anesthetized boneless ham, pork shanks, key-lime and caramel pie, birthmark mascarpone, German amber block and aliment pudding. Aliment selections accommodate pumpkin, banana, strawberry, blueberry and cinnamon, and Mississippi aroma and auto poppy-seed muffins.

Sugar’s Abode Downtown (168 W. Griffith St., 601-352-2364) Adjustment by Nov. 19. Broiled and absurd turkey, ham, blah aliment dressing, blooming beans, macaroni and cheese, mashed potatoes, collard greens, broccoli and cheese casserole, potato salad, giblet gravy, acceptable cobbler, auto block and amber cake.

Taste of the Island Caribbean Takeout  (436 E. Capitol St., 601-360-5900) Orders charge be placed 24 hours in advance. Agenda includes jerk chicken, curried chicken, oxtails and jerk ribs.

T’Beaux’s (941 Highway 80, Clinton, 601- 831-7778) Adjustment by Nov. 20. Absurd turkey and annihilation abroad you need.

Two Sisters Kitchen (707 N. Congress St., 601-353-1180) Abode to-go orders by Monday, Nov. 19. Pickup day is Wednesday, Nov. 21 by 2 p.m.

REVIEW: Nabisco Mississippi Mud Pie Oreos – Junk Banter – chocolate crunch mud pie | chocolate crunch mud pie

Wellington’s at the Hilton (1001 E. County  Line Road, 601-957-2800) Adjustment at atomic 48 hours in advance. Pick-ups are Monday through Wednesday, Nov. 19-21. “Thanksgiving To Go” bales accommodate broiled turkey, Brenda’s blah aliment dressing, giblet gravy, sweet-potato casserole, blooming beans, cranberry sauce, rolls, Mississippi-mud pie and angel pie. Items can additionally be purchased a la carte.

Open Thanksgiving Day

Fairview Inn and Sofia’s Restaurant  (734 Fairview St., 601-948-3429) Alms a  brunch agenda from 10:30 a.m. to 1:30 p.m.  Currently appointed but accepting anxiety for cat-and-mouse list.

Hilton Jackson (1001 E. County Line Road, 601-957-2800) Served in the Grand Ballroom, the auberge will host anniversary Thanksgiving buffet. No anxiety required.

Marriott Jackson (200 E. Amite St., 601- 969-5100) Accessible 6:30 a.m.-2 p.m. and  5:30-9 p.m. with an a la carte agenda and no anxiety needed.

Petra Bistro (2741 Old Canton Rd., 601- 366-0161) Home-cooked Mediterranean and Lebanese cuisine. 11 a.m. to midnight.

Ro’Chez (204 W. Jackson St., 601-503-8244) Orders by Nov. 19. Booty home agenda with all the constituent includes smoked prime ribs or smoked turkeys. Additionally accessible for three-course brunch, Apex and 2 p.m. seatings. Anxiety required.

Chocolate Macadamia Mud Pies | Butter Baking – chocolate crunch mud pie | chocolate crunch mud pie

Add others at jfp.ms/thanksgiving2012.

The Shocking Revelation of Chocolate Crunch Mud Pie | chocolate crunch mud pie – chocolate crunch mud pie | Delightful in order to the blog, on this moment I’ll teach you about keyword. Now, here is the initial image:

Classic Mud Pie | A Bountiful Kitchen – chocolate crunch mud pie | chocolate crunch mud pie

Why don’t you consider picture previously mentioned? is usually in which awesome???. if you think thus, I’l m provide you with a few graphic once again down below:

So, if you desire to acquire all of these amazing pics related to (The Shocking Revelation of Chocolate Crunch Mud Pie | chocolate crunch mud pie), click save link to save these pictures to your personal computer. These are all set for down load, if you love and wish to have it, simply click save badge in the page, and it’ll be directly downloaded to your notebook computer.} As a final point if you would like get new and the recent photo related to (The Shocking Revelation of Chocolate Crunch Mud Pie | chocolate crunch mud pie), please follow us on google plus or bookmark this website, we attempt our best to offer you regular up-date with fresh and new pics. We do hope you like keeping right here. For most up-dates and latest news about (The Shocking Revelation of Chocolate Crunch Mud Pie | chocolate crunch mud pie) photos, please kindly follow us on twitter, path, Instagram and google plus, or you mark this page on book mark area, We attempt to offer you up grade regularly with all new and fresh shots, enjoy your surfing, and find the perfect for you.

Thanks for visiting our site, contentabove (The Shocking Revelation of Chocolate Crunch Mud Pie | chocolate crunch mud pie) published . At this time we’re excited to declare we have discovered an incrediblyinteresting contentto be reviewed, namely (The Shocking Revelation of Chocolate Crunch Mud Pie | chocolate crunch mud pie) Lots of people searching for details about(The Shocking Revelation of Chocolate Crunch Mud Pie | chocolate crunch mud pie) and definitely one of these is you, is not it?

Mississippi Mud Pie Recipe | Diethood – chocolate crunch mud pie | chocolate crunch mud pie

Mississippi Mud Pie Chocolate by Hotel Chocolat – chocolate crunch mud pie | chocolate crunch mud pie

Manhattan Mud Pie | Desserts | Menu | Bangladesh – chocolate crunch mud pie | chocolate crunch mud pie

Hard Rock Cafe | 211days21play Fun, Food & Family – chocolate crunch mud pie | chocolate crunch mud pie

Mississippi Mud Pie (aka Muddy Mississippi Cake) – chocolate crunch mud pie | chocolate crunch mud pie

Raw Frozen Mocha Mud Pies | Fragrant Vanilla Cake – chocolate crunch mud pie | chocolate crunch mud pie

21 Main by Holly Lefevre: Mocha Mud Pie: Celebrate National Ice … – chocolate crunch mud pie | chocolate crunch mud pie

Bourbon Mississippi Mud Pie Recipe | Geoffrey Zakarian | Food Network – chocolate crunch mud pie | chocolate crunch mud pie

How to make Popcorn Crunch Sundae, recipe by MasterChef … – chocolate crunch mud pie | chocolate crunch mud pie

21 Ways to Make Mud Pie – wikiHow – chocolate crunch mud pie | chocolate crunch mud pie

Caramel Crunch Cheesecake & Mississippi Mud Pie | NikuKashi Unboxing … – chocolate crunch mud pie | chocolate crunch mud pie

Mississippi Fluff Mud Pie | BBC Good Food – chocolate crunch mud pie | chocolate crunch mud pie

Mississippi Mud Pie – Handle the Heat – chocolate crunch mud pie | chocolate crunch mud pie

Mud Pie Frappe | My San Francisco Kitchen – chocolate crunch mud pie | chocolate crunch mud pie

Mud Pie Recipe – Anna Painter | Food & Wine – chocolate crunch mud pie | chocolate crunch mud pie

from WordPress https://chocolateheal.website/the-shocking-revelation-of-chocolate-crunch-mud-pie-chocolate-crunch-mud-pie/

#chocolate pie #chocolate crunch mud pie

0 notes

thehungrykat1 · 7 years ago

Text

Bizu Patisserie Launches New Bistro Menu & Christmas Catalog

Bizu Patisserie continues to bring its much loved Joie de vivre to the Filipino community as it shares its new Christmas menu and catalog. It all began with a little girl’s dream to one day visit the the romantic City of Light, Paris. When the little girl became a lady and had the chance to see Paris with her own eyes, it did not take long for her to decide to open an authentic Parisian Patisserie where the finest French pastries and European breads can be savored right in the Philippines.

From its humble beginnings in 2001 as a kiosk and cafe in Glorietta 4, Bizu’s Founder, Annabel Tanco has now expanded the company to include full-sized bistros and cafes, such as the one in Greenbelt 2 where friends from the media were invited to sample their new holiday offerings. I have always known Bizu for their macarons and delightful sweets and desserts, but it was my first time to visit their restaurant and I was surprised to find out that they also serve savory main dishes. You can absolutely feel the Christmas spirit as you step inside the door and marvel at the gigantic and colorful displays.

It felt like being transported to a faraway land as every nook and cranny inside Bizu Patisserie was decorated in vibrant Christmas colors curated by designer Medilen Singh. Bizu traditionally honors Christmas through a collection featuring Bizu favorites and limited edition products available only during the Christmas season. This year’s edition called Bizu Christmas Collection 2017: Land of Sweets, was inspired by The Nutcracker Ballet with animated characters inspiring a festive and joyful mood.

“Bizu” was coined from the French word "Bisous" and is what we commonly know as “Beso-beso” or to kiss. This is one of the most endearing and enduring qualities of Filipinos as we kiss one another to show gratitude, happiness, excitement, love and affection. On the other hand, Joie de vivre is a French phrase often used to express a cheerful enjoyment of life. It can include the joy of eating and the joy of conversation, both an intrinsic part of any Filipino gathering.

The Christmas Collection features a wide selection of fine items from Bizu that could be purchased for one’s personal enjoyment, gifts, or as your pot-luck contribution to a Christmas gathering. Bizu favorites such as Cakes, Roasts, Terrines, Savoury Spreads, Chocolate Truffles, Revel Bars, Cookies, Tarts, and Breads are on-hand to bring joy to everyone. The Christmas Festive Cakes come in three unique flavours (Chocolate Caramel, Strawberry Rose and Lemon Walnut) each made with layers of chocolate and genoise sponge then topped with fruits and a Bizu Macaron de Paris.

Of course, one simply cannot visit Bizu Patisserie without bringing home their chewy pastel-colored Macarons de Paris that Bizu is known for. You can take home a Box of 8, Box of 14, or a Box of 28 for a sweet Christmas treat.

Bizu is offering 10 brand new dishes this holiday season including mouthwatering mains, fresh salads, and delectable sandwiches. I was excited to try some of these new items as well as Bizu’s signature favorites that many foodies continue to love.

But before that, I ordered a Banana Cacao Smoothie (P250), one of the healthy Superfood Smoothies on their beverage menu. This fruity shake comes with a combination of banana, skinny coconut milk, raw cacao and coconut sugar.

If you want something more indulgent, go for their Iced Velvets like the Grand Chocolat (P250). This is their version of the frozen hot chocolate combined with vanilla ice cream, Valrhona dark chocolate sauce and whipped cream. I just love its rich and thick dark chocolate goodness.

We started with a few of their signature appetizers like the Caviar and Smoked Salmon Terrine (P675). This is a mix of Norwegian Smoked Salmon lined with cream cheese and dill then topped with black caviar to make your holiday feast feel extra luxurious. Slice a portion of salmon, place it on top of a crostini bread, and bite to your heart’s delight.

For those who love cheese, another option would be the Warm Caramelized Apples with Brie (P635). This has a huge piece of baked brie topped with sweet caramelized pear and also served with crusty crostini bread.

Now let’s try some of the new Christmas dishes like the Burrata with Berries (P675). This has fresh burrata from Latteria d’Ischia dairy and is paired with fresh strawberries, dark cherries, balsamic cream, fresh basil and virgin olive oil. The salad feels clean and light, with ingredients that taste as if they were just freshly picked from a nearby farm. Bizu Patisserie Head Chef Alexander Tanco describes the new holiday menu as showcasing the exceptional range of authentic and international cuisine on offer at Bizu.

Another new item is the Caramelized Pear Ravioli (P485) which has handmade fresh egg ravioli with sweet pear and ricotta filling, sautéed in butter, garlic, rosemary and Pecorino Cheese. It also comes with sautéed shrimp which gives a flavorful contrast.

My favorite dish that afternoon would have to be the Lobster Roll (P895). This luxurious sandwich comes with fresh Boston lobsters flown in daily from Maine. These are sautéed in garlic-butter with lemon aioli and sandwiched in between buttery brioche bread. I have to say that this is one of the best lobster rolls I have ever had, especially with its generous and meaty portions of juicy lobster. This is a must-try at Bizu Patisserie and hopefully they decide to keep it on their regular menu.

For more seafood fare, try the new Halibut en Papilotte (P595) which is presented in a curious way. It has baked Halibut fillet cooked in a parchment paper box, then served with Chardonnay cream and Pecorino Risotto. The tender fillet does combine well with the creamy sauce. Other new items on the Christmas Menu include Clam Vongole, Truffle Lengua, and Chicken with Lemon and Rosemary,

Don’t forget about the other long-standing favorites at Bizu Patisserie such as the best-selling Ten-Hour Roast Beef Belly (P895). This is their signature slow-roasted Angus beef belly with potato gratin, grilled vegetables, horseradish, and mushroom espagnole. The beef is absolutely fork-tender and this is also available on their Party Tray menu that you can share with the entire family.

For desserts, we were treated to a platter of their sweet specialties including (from left to right) Raspberry infused marshmallow, Espresso con panna Macaron de Paris, Petit Samba, Italian Pistachio Macaron de Paris, and Orange Blossom infused marshmallow. Everything was so good but I had to control myself from eating all of it.

Bizu Patisserie also has a breakfast menu that comes with a cup of coffee, hot chocolate or tea and is available from 7:00am to 11:00am daily. Get the Grand Filipino Breakfast (P695) with a big plate full of tapa, tocino, longganisa and fried bangus served with garlic rice, tomato provençal and sunny eggs.

Bizu also offers their Party Tray Menu to make your Christmas parties hassle-free. You can choose from a selection of appetizers, salads, entrees and their signature desserts. The Whole Roast Turkey (P8,500) would be a good centerpiece as it serves 10-15 persons with its signature stuffing made with crunchy apples, chestnuts, and sausages plus a duo of cranberry and pan gravy sauces. Visit www.bizuchristmas.com to view their full Christmas catalog or visit any of their branches to place your order.

If you want to get more savings, register for the Bizu Fanatique Card which you can get in any Bizu outlet for only P100. Cardholders are entitled to a 10% discount on their total bill applicable for dine-in and take-out. Members are also entitled to monthly specials and birthday celebrants will receive one complimentary cake upon dining in. There are so many reasons to visit Bizu this holiday season so make sure to bring your family and friends and celebrate a Bizu Christmas!

Bizu Patisserie

Ground Floor, Greenbelt 2, Makati City

Other Branches: Alabang Town Center, Greenhills Promenade, St. Luke’s BGC, Robinsons Magnolia, Eastwood Mall

845-0590 to 93

www.bizupatisserie.com

www.facebook.com/ilovebizu

#Bizu #BizuPH #BizuPatisserie #HolidayMenu #NewMenu #Christmas #Greenbelt #RoastBeef #LobsterRoll #Restaurant #IloveBizu #BizuChristmas

0 notes

kingmindint · 7 years ago

Text

The Fast Track for Losing Ten Pounds

Need to lose some extra weight, fast? It might not be as difficult as you think! We’ve put together a 6-day meal plan that can help you trim down quickly, but still eat a variety of foods that you enjoy. You can follow this easy plan for a month and enjoy real food, your favorite treats and even a glass of wine. The keys are smaller portions, more protein and healthier carbs. Just mix and match one breakfast, one lunch and dinner plus two treats for six days of the week. Then, on day seven, indulge yourself with a cheat day!

Breakfast

300 CALORIES PER SERVING

1. Peanut butter and apple quesadilla: 8″ whole-wheat tortilla + 1 Tbsp peanut butter + 1 sliced apple

2. Apricot ricotta breakfast sundae: 1 cup nonfat ricotta cheese + pinch nutmeg + ½ tsp agave nectar + 4 chopped apricots

3. 1 egg scrambled in 1 tsp oil; 1 whole-wheat bagel thin; 1 turkey sausage link; 6 oz low-sodium vegetable juice

4. Strawberry French toast: 1 slice whole-wheat bread dipped in 1 beaten egg and cooked in 1 tsp butter + 1 cup sliced strawberries

5. 1 cup toasted oat cereal + 1 cup 1% milk or soy milk + 2 Tbsp tart dried cherries + 1 Tbsp chopped walnuts

6. Egg sandwich: 1 whole-wheat English muffin + 1 egg fried in 1 tsp olive oil + 1 oz Canadian bacon (about 2 slices) + 1-2 slices tomato

7. Pancakes and bacon: 2 frozen pancakes + 1 tsp honey + ½ sliced banana; 2 slices turkey bacon

8. 1 cup bran flakes + 1 cup 1% milk or soy milk + ¾ cup blueberries

9. Huevos rancheros: 6″ corn tortilla + 3 egg whites fried in 1 tsp olive oil + ½ cup black beans + ¼ cup fresh salsa + ¼ cup nonfat plain Greek yogurt

10. Sunflower pear waffle: 1 whole-grain frozen waffle + 1 Tbsp sunflower butter (tastes like sunflower seeds—loaded with protein) or any nut butter + 1 sliced pear

11. Maple almond oatmeal: 1 cup cooked oatmeal + 1 Tbsp almond butter + 2 tsp maple syrup

12. Smoked salmon roll-up: 8″ whole-wheat tortilla + 1 Tbsp whipped cream cheese + 1½ oz smoked salmon + 1 sliced scallion

13. Smoothie! 1 cup nonfat plain yogurt blended with 1 cup frozen peaches + ½ cup calcium-fortified orange juice + ½ banana + 1 Tbsp ground flaxseed + pinch nutmeg

14. Greek yogurt parfait: 8 oz nonfat plain Greek yogurt + 1 diced nectarine + 1 tsp honey + 3 Tbsp sliced almonds

Lunch

400 CALORIES PER SERVING

15. Veggie Jack burger: Veggie burger + 1-oz slice Monterey Jack cheese + 1 Tbsp barbecue sauce + lettuce and tomato + whole-wheat hamburger bun; 1 cup watermelon cubes

16. Turkey-bacon-avocado pita: 2 oz deli turkey + 2 pieces of thinly sliced avocado + 1 slice bacon + 1 Tbsp honey mustard + lettuce and tomato + 6″ whole-wheat pita; 1 nectarine

17. Blue cheese chicken pita: ½ cup shredded skinless rotisserie chicken breast + ½ cup shredded romaine lettuce + ¼ cup sliced celery + ½ cup shredded carrots + 1 Tbsp light blue cheese dressing + 6″ whole-wheat pita; 1 peach

18. Turkey Swiss burger: 4 oz lean ground turkey patty + 1 thin slice Swiss cheese + 1 Tbsp barbecue sauce + lettuce, tomato and onion slices + whole-wheat hamburger bun; 1 cup cantaloupe cubes

19. Black bean-tomato soup: 1½ cups chilled tomato soup or low-sodium vegetable juice + 2 tsp red wine vinegar + ½ cup black beans + ½ cup corn niblets + ½ yellow bell pepper + 1 tomato + 2 Tbsp red onion; 15 all-natural tortilla chips

20. Grilled shrimp Caesar: 3 cups romaine lettuce + 10 large grilled shrimp + 2 Tbsp Caesar dressing + 1 Tbsp grated Parmesan; 12 whole-wheat pita chips

21. Pasta salad: 2 oz* whole-wheat penne pasta, cooked, then cooled and refrigerated + 5 halved cherry tomatoes + 1 oz part-skim mozzarella, diced + ¼ diced yellow pepper + 2 Tbsp Italian vinaigrette dressing + 2 fresh basil leaves, roughly chopped

22. Chicken Cheddar sandwich: 3 oz grilled chicken + 1-oz slice reduced-fat Cheddar + lettuce and tomato + 1 Tbsp light mayo + whole-wheat sandwich thin; ¾ cup grapes

23. Takeout! 1 slice cheese pizza; 2 cups tossed salad + 1 Tbsp balsamic vinaigrette

24. Mediterranean tuna wrap: 3 oz water-packed tuna + 3 chopped Kalamata olives + 1 tsp capers + 2 Tbsp chopped onion + 1 tsp olive oil + 1 tsp red wine vinegar + 8″ whole-wheat tortilla; 1 apple

25. Couscous with chickpeas: ⅓ cup* whole-wheat couscous, cooked + ¾ cup chickpeas + ½ cup diced tomato + ½ cup diced cucumber + 1 Tbsp chopped fresh basil + 2 Tbsp crumbled feta

26. Cheese quesadilla: two 8″ whole-wheat tortillas + ¼ cup reduced-fat shredded Cheddar, cooked in nonfat cooking spray; ¼ cup salsa; 2 Tbsp nonfat plain Greek yogurt; 5 grape tomatoes

27. Roast beef horseradish sandwich: 2 slices rye bread + 2 oz lean roast beef + 1 Tbsp reduced-fat canola mayo mixed with ¼ tsp horseradish + lettuce and tomato; ½ cup coleslaw

28. Asian spinach salad: 3 cups baby spinach + ½ cup skinless rotisserie chicken breast + ½ chopped apple + ¼ cup shelled edamame + ½ cup grated carrots + 2 Tbsp Asian vinaigrette

Dinner

500 CALORIES PER SERVING

29. 4 oz lean sirloin steak; ½ baked potato with 2 Tbsp nonfat plain Greek yogurt; 2 cups mushrooms sautéed in 2 tsp olive oil

30. Lemon pasta with salmon and asparagus: 2 oz grilled salmon + 2 oz whole-wheat penne, cooked and tossed with + 1 Tbsp olive oil + 2 Tbsp lemon juice + 1 clove garlic, sliced + 1 cup chopped asparagus + 1 Tbsp fresh basil

31. Mexican burrito bowl: ⅓ cup* brown rice, cooked + ½ cup pinto beans + ½ cup grilled vegetables cooked with 2 spritzes of olive oil cooking spray + ½ cup shredded lettuce + ¼ cup corn salsa + ¼ cup guacamole

32. Takeout! 3 oz ginger chicken with broccoli + 6 oz brown rice

33. Italian tilapia: 6 oz tilapia baked with 1 cup canned diced tomatoes + 4 chopped green olives + 1 tsp olive oil + pinch Italian seasoning; ⅓ cup whole-wheat couscous, cooked

34. 6 oz roast pork tenderloin; 1 baked sweet potato; 2 cups green beans sautéed in 2 tsp olive oil

35. Chicken stir-fry: 4 oz boneless, skinless chicken breast strips + 2 cups broccoli florets + 1 sliced scallion + 2 tsp peanut oil; ½ cup brown rice, cooked

36. Pasta with cannellini and feta: 2 oz whole-wheat pasta, cooked + ¾ cup cannellini beans + 1 cup chopped fresh tomatoes + 2 tsp olive oil + 1 Tbsp chopped fresh basil + 1 Tbsp crumbled feta

37. Spaghetti and meatballs: 2 oz whole-wheat spaghetti, cooked + 3 turkey meatballs (1 oz each) + ½ cup marinara sauce; 2 cups tossed salad + 1 Tbsp Italian vinaigrette

38. Portobello burger parmigiana: 1 portobello mushroom cap, misted lightly with olive oil spray and broiled or grilled + ¼ cup marinara sauce + 1-oz slice part-skim mozzarella + fresh basil + whole-wheat hamburger bun; ½ romaine lettuce heart + 1 large sliced tomato + 1 Tbsp balsamic vinaigrette

39. 5 oz tuna steak; ½ cup brown rice, cooked; 2 cups broccoli sautéed in 1 tsp peanut oil

40. 1 cup summer chili: ¼ cup chopped onion + 2 oz lean ground turkey breast sautéed in 1 tsp olive oil + ½ cup canned white beans + ½ cup corn niblets + ½ cup canned diced tomatoes + hot sauce to taste; ½ cup brown rice, cooked

41. Pasta with chicken and spinach: 2 oz whole-wheat pasta (or mix 1 oz whole-wheat pasta with 1 oz regular), cooked + ½ cup shredded skinless rotisserie chicken breast + 1 cup baby spinach + 1 clove garlic, sliced and sautéed in 1 Tbsp olive oil + 1 Tbsp Parmesan

42. BBQ! Grill 4 oz skinless chicken breast, then baste with 1 Tbsp barbecue sauce; 1 ear corn; ½ cup potato salad

Snacks and Treats

150 CALORIES PER SERVING

6-oz container 0% fat fruit-flavored Greek yogurt

45 pistachios

6-oz glass wine

½ pear + two 1″ Brie cubes

Three 2½” cinnamon graham cracker squares + 4 Tbsp nonfat ricotta

1 hard-cooked egg sprinkled with celery salt; ten 1″ whole-grain crackers

1 sliced bell pepper + ¼ cup hummus

12 oz beer

½ banana + 1 Tbsp peanut butter

¾ cup light chocolate ice cream

4 cups lowfat microwave popcorn tossed with 1 tsp cocoa + pinch chili powder

12 oz nonfat latte; 1 Oreo

1 mini cinnamon raisin bagel + 1 Tbsp soy butter

½ cup soft-serve vanilla frozen yogurt + 1 cup mixed berries

1.14-oz bag of pretzel M&M’s

3 Foods To Avoid in 2017

Source @ www.dietlast.com

The post The Fast Track for Losing Ten Pounds appeared first on Entrepreneur.

from WordPress http://ift.tt/2wNC8HK

#IFTTT #WordPress

0 notes

jimdsmith34 · 7 years ago

Text

The 16 New Year’s Eve Party Hors D’Oeuvres You Want And Need

Everyone thinks about booze when it comes time to plan a New Year’s Eve party — which is important, we don’t deny that — but don’t forget about the food. An end-of-the-year bash doesn’t require intensive recipes nor big meals, but a few solid apps and hors d’oeuvres will make sure that your guests are able to ring in the new year with good cheer (and a happy belly).

Crostinis are always a good choice. One can never go wrong with anything bacon wrapped. Throw in something featuring melted cheese and you’ve got yourself a solid line up. We have those kinds of recipes for you right here. Happy New Year, folks!

1 Bacon Ciabatta Crostini With Pimento Cheese And Candied Jalapeos

How Sweet It Is

Get theBacon Ciabatta Crostini with Pimento Cheese and Candied Jalapeos recipefrom How Sweet It Is

2 Cheesy Bacon Wrapped Puff Pastry Wraps

Half Baked Harvest

Get the Cheesy Bacon Wrapped Puff Pastry Wraps recipefrom Half Baked Harvest

3 Smoked Cheddar And Cherry Jam Pastry Pop Tarts

How Sweet It Is

Get the Smoked Cheddar and Cherry Jam Pastry Pop Tarts recipefrom How Sweet It Is

4 Bacon Wrapped Smokies

Damn Delicious

Get the Bacon Wrapped Smokies recipefrom Damn Delicious

5 Brussels Sprouts Crostini

How Sweet It Is

Get the Brussels Sprouts Crostini recipefromHow Sweet It Is

6 Salmon Mousse Bites

A Beautiful Mess

Get the Salmon Mousse Bites recipefrom A Beautiful Mess

7 Baked Cream Cheese Wontons

Damn Delicious

Get the Baked Cream Cheese Wontons recipefrom Damn Delicious

8 3-Ingredient Mini Stuffed Peppers

A Spicy Perspective

Get the 3-Ingredient Mini Stuffed Peppers recipefrom A Spicy Perspective

9 Ham And Cheese Pastry Rolls

Kevin And Amanda

Get the Ham and Cheese Pastry Rolls recipefrom Kevin And Amanda

10 3-Ingredient Blue Cheese Appetizer

Half Baked Harvest

Get the 3-Ingredient Blue Cheese Appetizer recipefrom Half Baked Harvest

11 Bacon-Wrapped Dates

Whitney Bond

Get the Bacon-Wrapped Dates recipefrom Whitney Bond

12 Brussels Sprout And Avocado Winter Rolls

Half Baked Harvest

Get the Brussels Sprout and Avocado Winter Rolls recipefrom Half Baked Harvest

13 Caramelized Figs With Cheese And Gingersnaps

A Spicy Perspective

Get the Caramelized Figs with Cheese and Gingersnaps recipefromA Spicy Perspective

14 Baked Brie Graham Cracker Crostini

Foodie Crush

Get the Baked Brie Graham Cracker Crostini recipefrom Foodie Crush

15 Bacon-Wrapped Chicken Bites

Lovely Little Kitchen

Get the Bacon-Wrapped Chicken Bites recipefrom Lovely Little Kitchen

16 Chocolate-Mousse Filled Strawberries

A Beautiful Mess

Get the Chocolate-Mousse Filled Strawberries recipefrom A Beautiful Mess

Related…

Champagne Cocktails Are The Best Way To Ring In The New Year

Introducing The Chambong, A 'Classier' Beer Bong For Champagne

Make A Champagne Tower And Be A NYE Hero

source http://allofbeer.com/2017/08/15/the-16-new-years-eve-party-hors-doeuvres-you-want-and-need/ from All of Beer http://allofbeer.blogspot.com/2017/08/the-16-new-years-eve-party-hors.html

0 notes

samanthasroberts · 7 years ago

Text

The 16 New Year’s Eve Party Hors D’Oeuvres You Want And Need

1 Bacon Ciabatta Crostini With Pimento Cheese And Candied Jalapeos

How Sweet It Is

Get theBacon Ciabatta Crostini with Pimento Cheese and Candied Jalapeos recipefrom How Sweet It Is

2 Cheesy Bacon Wrapped Puff Pastry Wraps

Half Baked Harvest

Get the Cheesy Bacon Wrapped Puff Pastry Wraps recipefrom Half Baked Harvest

3 Smoked Cheddar And Cherry Jam Pastry Pop Tarts

How Sweet It Is

Get the Smoked Cheddar and Cherry Jam Pastry Pop Tarts recipefrom How Sweet It Is

4 Bacon Wrapped Smokies

Damn Delicious

Get the Bacon Wrapped Smokies recipefrom Damn Delicious

5 Brussels Sprouts Crostini

How Sweet It Is

Get the Brussels Sprouts Crostini recipefromHow Sweet It Is

6 Salmon Mousse Bites

A Beautiful Mess

Get the Salmon Mousse Bites recipefrom A Beautiful Mess

7 Baked Cream Cheese Wontons

Damn Delicious

Get the Baked Cream Cheese Wontons recipefrom Damn Delicious

8 3-Ingredient Mini Stuffed Peppers

A Spicy Perspective

Get the 3-Ingredient Mini Stuffed Peppers recipefrom A Spicy Perspective

9 Ham And Cheese Pastry Rolls

Kevin And Amanda

Get the Ham and Cheese Pastry Rolls recipefrom Kevin And Amanda

10 3-Ingredient Blue Cheese Appetizer

Half Baked Harvest

Get the 3-Ingredient Blue Cheese Appetizer recipefrom Half Baked Harvest

11 Bacon-Wrapped Dates

Whitney Bond

Get the Bacon-Wrapped Dates recipefrom Whitney Bond

12 Brussels Sprout And Avocado Winter Rolls

Half Baked Harvest

Get the Brussels Sprout and Avocado Winter Rolls recipefrom Half Baked Harvest

13 Caramelized Figs With Cheese And Gingersnaps

A Spicy Perspective

Get the Caramelized Figs with Cheese and Gingersnaps recipefromA Spicy Perspective

14 Baked Brie Graham Cracker Crostini

Foodie Crush

Get the Baked Brie Graham Cracker Crostini recipefrom Foodie Crush

15 Bacon-Wrapped Chicken Bites

Lovely Little Kitchen

Get the Bacon-Wrapped Chicken Bites recipefrom Lovely Little Kitchen

16 Chocolate-Mousse Filled Strawberries

A Beautiful Mess

Get the Chocolate-Mousse Filled Strawberries recipefrom A Beautiful Mess

Related…

Champagne Cocktails Are The Best Way To Ring In The New Year

Introducing The Chambong, A 'Classier' Beer Bong For Champagne

Make A Champagne Tower And Be A NYE Hero

Source: http://allofbeer.com/2017/08/15/the-16-new-years-eve-party-hors-doeuvres-you-want-and-need/

from All of Beer https://allofbeer.wordpress.com/2017/08/15/the-16-new-years-eve-party-hors-doeuvres-you-want-and-need/

0 notes

adambstingus · 7 years ago

Text

The 16 New Year’s Eve Party Hors D’Oeuvres You Want And Need

1 Bacon Ciabatta Crostini With Pimento Cheese And Candied Jalapeos

How Sweet It Is

Get theBacon Ciabatta Crostini with Pimento Cheese and Candied Jalapeos recipefrom How Sweet It Is

2 Cheesy Bacon Wrapped Puff Pastry Wraps

Half Baked Harvest

Get the Cheesy Bacon Wrapped Puff Pastry Wraps recipefrom Half Baked Harvest

3 Smoked Cheddar And Cherry Jam Pastry Pop Tarts

How Sweet It Is

Get the Smoked Cheddar and Cherry Jam Pastry Pop Tarts recipefrom How Sweet It Is

4 Bacon Wrapped Smokies

Damn Delicious

Get the Bacon Wrapped Smokies recipefrom Damn Delicious

5 Brussels Sprouts Crostini

How Sweet It Is

Get the Brussels Sprouts Crostini recipefromHow Sweet It Is

6 Salmon Mousse Bites

A Beautiful Mess

Get the Salmon Mousse Bites recipefrom A Beautiful Mess

7 Baked Cream Cheese Wontons

Damn Delicious

Get the Baked Cream Cheese Wontons recipefrom Damn Delicious

8 3-Ingredient Mini Stuffed Peppers

A Spicy Perspective

Get the 3-Ingredient Mini Stuffed Peppers recipefrom A Spicy Perspective

9 Ham And Cheese Pastry Rolls

Kevin And Amanda

Get the Ham and Cheese Pastry Rolls recipefrom Kevin And Amanda

10 3-Ingredient Blue Cheese Appetizer

Half Baked Harvest

Get the 3-Ingredient Blue Cheese Appetizer recipefrom Half Baked Harvest

11 Bacon-Wrapped Dates

Whitney Bond

Get the Bacon-Wrapped Dates recipefrom Whitney Bond

12 Brussels Sprout And Avocado Winter Rolls

Half Baked Harvest

Get the Brussels Sprout and Avocado Winter Rolls recipefrom Half Baked Harvest

13 Caramelized Figs With Cheese And Gingersnaps

A Spicy Perspective

Get the Caramelized Figs with Cheese and Gingersnaps recipefromA Spicy Perspective

14 Baked Brie Graham Cracker Crostini

Foodie Crush

Get the Baked Brie Graham Cracker Crostini recipefrom Foodie Crush

15 Bacon-Wrapped Chicken Bites

Lovely Little Kitchen

Get the Bacon-Wrapped Chicken Bites recipefrom Lovely Little Kitchen

16 Chocolate-Mousse Filled Strawberries

A Beautiful Mess

Get the Chocolate-Mousse Filled Strawberries recipefrom A Beautiful Mess

Related…

Champagne Cocktails Are The Best Way To Ring In The New Year

Introducing The Chambong, A ‘Classier’ Beer Bong For Champagne

Make A Champagne Tower And Be A NYE Hero

from All Of Beer http://allofbeer.com/2017/08/15/the-16-new-years-eve-party-hors-doeuvres-you-want-and-need/ from All of Beer https://allofbeercom.tumblr.com/post/164230348662

0 notes

allofbeercom · 7 years ago

Text

The 16 New Year’s Eve Party Hors D’Oeuvres You Want And Need

1 Bacon Ciabatta Crostini With Pimento Cheese And Candied Jalapeos

How Sweet It Is

Get theBacon Ciabatta Crostini with Pimento Cheese and Candied Jalapeos recipefrom How Sweet It Is

2 Cheesy Bacon Wrapped Puff Pastry Wraps

Half Baked Harvest

Get the Cheesy Bacon Wrapped Puff Pastry Wraps recipefrom Half Baked Harvest

3 Smoked Cheddar And Cherry Jam Pastry Pop Tarts

How Sweet It Is

Get the Smoked Cheddar and Cherry Jam Pastry Pop Tarts recipefrom How Sweet It Is

4 Bacon Wrapped Smokies

Damn Delicious

Get the Bacon Wrapped Smokies recipefrom Damn Delicious

5 Brussels Sprouts Crostini

How Sweet It Is

Get the Brussels Sprouts Crostini recipefromHow Sweet It Is

6 Salmon Mousse Bites

A Beautiful Mess

Get the Salmon Mousse Bites recipefrom A Beautiful Mess

7 Baked Cream Cheese Wontons

Damn Delicious

Get the Baked Cream Cheese Wontons recipefrom Damn Delicious

8 3-Ingredient Mini Stuffed Peppers

A Spicy Perspective

Get the 3-Ingredient Mini Stuffed Peppers recipefrom A Spicy Perspective

9 Ham And Cheese Pastry Rolls

Kevin And Amanda

Get the Ham and Cheese Pastry Rolls recipefrom Kevin And Amanda

10 3-Ingredient Blue Cheese Appetizer

Half Baked Harvest

Get the 3-Ingredient Blue Cheese Appetizer recipefrom Half Baked Harvest

11 Bacon-Wrapped Dates

Whitney Bond

Get the Bacon-Wrapped Dates recipefrom Whitney Bond

12 Brussels Sprout And Avocado Winter Rolls

Half Baked Harvest

Get the Brussels Sprout and Avocado Winter Rolls recipefrom Half Baked Harvest

13 Caramelized Figs With Cheese And Gingersnaps

A Spicy Perspective

Get the Caramelized Figs with Cheese and Gingersnaps recipefromA Spicy Perspective

14 Baked Brie Graham Cracker Crostini

Foodie Crush

Get the Baked Brie Graham Cracker Crostini recipefrom Foodie Crush

15 Bacon-Wrapped Chicken Bites

Lovely Little Kitchen

Get the Bacon-Wrapped Chicken Bites recipefrom Lovely Little Kitchen

16 Chocolate-Mousse Filled Strawberries

A Beautiful Mess

Get the Chocolate-Mousse Filled Strawberries recipefrom A Beautiful Mess

Related…

Champagne Cocktails Are The Best Way To Ring In The New Year

Introducing The Chambong, A 'Classier' Beer Bong For Champagne

Make A Champagne Tower And Be A NYE Hero

from All Of Beer http://allofbeer.com/2017/08/15/the-16-new-years-eve-party-hors-doeuvres-you-want-and-need/

0 notes

lauraweeklygoalprogress-blog · 8 years ago

Text

The Recipes!

~Disclaimer: Buzzfeed is really dumb and I hate their titles, but most of these come from the Tasty videos that appear in my newsfeed. Also lots of rambling housewives that you can ignore and scroll down to the pretty obviously separate recipe.

I got lazy like less than halfway through, so there are a bunch of links just kinda here as I slowly switch them over to the the pretty summary versions.

Savory

Sweet and Sour Chicken (14 ingredients; ~30 min?)

Rainbow Veggie Pizza (~10 ingredients; ~30 min)

Pizza Bombs (9 ingredients; ~30 min)

Pizza Rose (4-5 ingredients; ~35 min)

BBQ Chicken Rollups (6 ingredients; ~30 min)

Cheesy Pinwheels (6 ingredients; 30 min)

Gravy Stuffed Biscuits (10 ingredients; ~60 min)

Instant Microwave Macaroni and Cheese in a Mug (4 ingredients; <10 min)

Lasagna Dip (4 ingredients; 45 min)

Sriracha Queso (7 ingredients; ~10 min)

Pigs in a Pretzel Blanket (6 ingredients; ~40 min)

Cheesy Pigs in Blankets (3 ingredients; 22 min)

Mozzarella Onion Rings (7 ingredients; ~90 min)

Cheeseburger Onion Rings (10 ingredients; ~20 min)

Pull-Apart Garlic Rolls (5 ingredients; ~30 min)

French Pull-Apart Bread (7 ingredients; ~30 min)

Chicken & Veggie Egg Rolls (13 ingredients; ~30 min) they called these “Deep-Fried Spring Rolls” but they’re obviously egg rolls and these people don’t know what spring rolls are.

Crescent-Wrapped Baked Apple Brie (5 ingredients; 30 min)

Loaded Potato Salad Bites (12 ingredients; ~2.5 hours)

Garlic Parmesan Potato Wedges (7 ingredients; ~60 min)

Granola Cups (7 ingredients; ~2 hours)

Breakfast Baked Apples (~7 ingredients; 45 min)

Fluffy Pancakes (8 ingredients; ~20 min)

https://www.buzzfeed.com/alvinzhou/wing-party

http://www.stockpilingmoms.com/2016/06/20-slow-cooker-freezer-meals-in-4-hours/

https://www.buzzfeed.com/clairenolan/cheese-stuffed-garlic-parmesan-pretzels

https://www.buzzfeed.com/alixtraeger/healthier-chicken-alfredo-pasta

https://www.buzzfeed.com/jordankenna/new-england-clam-chowder

https://www.buzzfeed.com/robertbroadfoot/steak-fajita-quesadillas

http://getinmybelly.com/slow-cooker-chicken-taquitos/

http://www.soyummyblog.com/single-post/2017/02/11/Meatball-Stuffed-Cheesy-Garlic-Bread

https://www.buzzfeed.com/hectorgomez/cheesy-meatball-bake

https://www.facebook.com/buzzfeedtasty/videos/1891331214452852/

https://www.buzzfeed.com/hectorgomez/cheesy-jalapeno-corn-dogs

https://www.buzzfeed.com/matthewfjohnson/cheesy-chicken-parmesan-stuffed-rolls

https://www.facebook.com/buzzfeedtastyjapan/videos/1742099102717705/

https://www.buzzfeed.com/alvinzhou/this-step-by-step-guide-will-teach-you-how-to-make-the-best

https://www.buzzfeed.com/emilyhorng/heres-an-easy-recipe-for-butter-chicken-that-you-can-make-to

https://www.youtube.com/watch?v=uHf7cDhh-r0

https://www.facebook.com/buzzfeedpropertasty/videos/1828413694037969

https://www.buzzfeed.com/alixtraeger/make-these-meatloaf-cupcakes-and-trick-all-your-friends-for

https://www.tastemade.com/videos/chicken-parmigiana

https://www.facebook.com/moviepilotdotcom/videos/1460209940684103/

https://www.facebook.com/buzzfeedtastyjapan/videos/1751445585116390/

Sweet

Red Velvet Churros (12 ingredients; ~90 min)

Churro Ice Cream Bowls (12 ingredients; ~4 hours)

No-Bake Chocolate Cookie Cheesecake (6 ingredients; 60+ min)

Mini Peanut Butter Cheesecakes (7 ingredients; ~3 hours)

Sand Castle Cake (6 ingredients; cake time + decorating time)

Various Cupcakes

Red Velvet Cheesecake Cupcakes

Chocolate Covered Strawberry Cupcakes

Cookie Dough Cupcakes

Chocolate Peanut Butter Cupcakes

Gooey Butter Cake (10 ingredients; idk, a while)

Mini Pineapple Upside-Down Cakes (13 ingredients; 30 min)

Root Beer Pie (5 ingredients; ~4.5 hours)

Mini Pies [generic] (3 ingredients; 75 min)

Mini Apple Pies (8 ingredients; 28 min)

Cinnamon Roll Breakfast Muffins (7 ingredients; ~3 hours)

Monkey Bread Muffins (5 ingredients; 25 min)

Don Tots [”Egg Tarts”] (7 ingredients; 60+ min)

Cookie Dough Truffles (10 ingredients; ~90 min)

Deep Dish Chocolate Chip Cookies (3 ingredients; 30 min)

Peanut Butter S’mores Cookie Cups (12 ingredients; 32 min)

Sugar Cookie Fruit Cups (10 ingredients; ~60 min)

Almond Butter S’mores Bites (5 ingredients; 60+ min)

Mini Bread Puddings (11 ingredients; 50 min)

Frozen Yogurt Bites (3 ingredients; 3 hours)

Almond Butter Cups (9 ingredients; 55 min)

Various Nutella Things

TODO: break out individual options here

http://www.wellplated.com/mini-french-silk-pies/

http://www.lecremedelacrumb.com/salted-caramel-chocolate-cups-4-ingredients/

http://thefirstyearblog.com/mini-oreo-cheesecakes/

http://www.momlovesbaking.com/chocolate-turtle-poke-cake/

http://www.serenabakessimplyfromscratch.com/2015/03/strawberry-shortcake-poke-cake.html

http://www.julieseatsandtreats.com/gooey-cinnamon-carrot-poke-cake/

http://www.browneyedbaker.com/red-velvet-poke-cake/

https://www.buzzfeed.com/alisonroman/three-layer-tres-leches-cake

http://thedomesticrebel.com/2015/03/25/tiramisu-poke-cake/

http://www.lifeloveandsugar.com/2016/02/29/guinness-chocolate-poke-cake/

http://cakescottage.com/2015/02/04/cannoli-poke-cake-recipe/

http://cleobuttera.com/cakes/pumpkin-caramel-poke-cake/

http://jamiecooksitup.net/2016/03/boston-cream-poke-cake/

http://www.ihearteating.com/cinnamon-roll-poke-cake-recipe/

http://www.lifeloveandsugar.com/2015/02/27/guinness-chocolate-brownies/

https://www.tablespoon.com/recipes/mini-cannoli-calzone/16b6c7f8-2959-4d26-9d61-a7b2676ea61e

https://www.buzzfeed.com/hannahwilliams/get-minty-fresh-with-these-mint-chocolate-chip-cheescake-bro

https://www.tablespoon.com/recipes/brownie-smores-cheesecake/4282c4ad-8f3f-441e-a34e-2b1251fda676

http://kawaiisweetworld.com/blogs/how-to-make-cat-cake-pops

https://www.buzzfeed.com/alvinzhou/apple-pie-bake

https://www.facebook.com/buzzfeedpropertasty/videos/1809644695914869/

https://www.buzzfeed.com/marietelling/these-chocolate-hazelnut-stuffed-churros-are-everything

https://www.buzzfeed.com/alixtraeger/this-recipe-for-churro-cheesecake-will-leave-you-drooling

http://www.cookingpanda.com/content/get-recipe-apple-pie-cookies

https://www.buzzfeed.com/alixtraeger/this-chocolate-chip-banana-monkey-bread-will-change-your-lif

https://www.facebook.com/buzzfeedtasty/videos/1836873019898672/

https://www.facebook.com/buzzfeedtasty/videos/1842187182700589/

https://www.facebook.com/buzzfeedtasty/videos/1691520661100576/

https://www.buzzfeed.com/hannahwilliams/mini-upside-down-banana-cakes

https://www.buzzfeed.com/scottloitsch/no-bake-crispy-chocolate-peanut-butter-balls

https://www.buzzfeed.com/merleoneal/chocolate-peanut-butter-poke-cake

https://www.buzzfeed.com/clairenolan/slow-cooker-berry-cobbler

http://www.foodnetwork.com/recipes/brownie-bombe

https://www.buzzfeed.com/riemcclenny/play-wasabi-creampuff-russian-roulette-with-your-f

https://www.buzzfeed.com/merleoneal/easy-vegan-chocolate-mousse

http://www.foodnetwork.com/recipes/valerie-bertinelli/butterscotch-love-cake

https://www.buzzfeed.com/aldiusa/butter-cake-bars

https://www.buzzfeed.com/vaughnvreeland/3-minute-mug-cakes-4-ways

https://www.buzzfeed.com/camillebergerson/chocolate-peanut-butter-oat-balls

https://www.buzzfeed.com/clairenolan/healthier-brownie-bites

https://www.buzzfeed.com/ngnathan/this-chocolate-peanut-butter-lava-cake-is-the-perfect

Completed

Nutella Soufflé

Pepperoni Pizza Sticks

0 notes