#2 defrosted eggs (can attest to the squishing in a bag w salt and freezing method) (they defrost under running water in a minute or two)
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mac and cheese carbonara,,,,, ft. turkey and arugula,,,,,
#alt version for when tired: make mac and cheese like normal then throw everything into the pot except for the eggs (just ditch those)#recipe:#box of kraft mac and cheese#half a bag of arugula#handful of sandwich turkey (smoked or peppered is best and you’ll chop it up or tear it up)#2 defrosted eggs (can attest to the squishing in a bag w salt and freezing method) (they defrost under running water in a minute or two)#(i froze mine in batches of 2 and 3 per bag with several shakes of salt)#mustard (i use boars head deli mustard but really any will do) (deli mustard just reigns supreme to me)#spices (lemon pepper and pepper pepper and salt and parsley) (now’s the time to fresh grind it if u can) (some smoked paprika would fuck too#)#milk and butter#boil the kraft mac and cheese then drain and set aside (make sure u save some pasta water)#throw your spices in the pot after it’s empty and toast them like that#throw your turkey in to the side of the toasted spices as you’re doing the toasting so it browns#mix all together then add mustard (at least 2 tablespoons) and toast again#throw in some pasta water if it starts to dry or gets too dry#throw in the cheese packet and a pad of butter and a splash of milk#throw in the boiled pasta#throw in the arugula#mix over medium to low to residual heat#mix in egg like you’re making carbonara#done 👍
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