#15bbl
Text
GoodLife Brewing announces their upcoming releases for 2020, including a ton of draft-only releases
Press Release
image sourced from GoodLife Brewing
BEND, OR … 2020 is going to be a year of blending GoodLife’s core products with the releases of more barrel aged beers. We added two 15bbl tanks a year ago and those have proven to be incredibly valuable to our brewers ability to push R&D further than they have before. With the increased creative ability, the feedback in our pub has been amazing and allowed us to put a bigger emphasis on balancing our yearly offerings to the masses.
GoodLife Brewing owner, Ty Barnett, said "We are very excited about the new beers coming out this year. Our goal is to always keep our brew team challenged and excited but more importantly to keep it fun! Those who have visited our tasting room here at the brewery in Bend have been really blown away with our tap line-up. We have let our fans be the judges for what to keep making more of through our Pub Exclusive beers. I, for one, am stoked to make some more of these delicious brews for more to try.”
Music and beer is still the passion of the brewery and as we enter year three of our partnership with G. Love and Special Sauce the connection still runs deep. With the success of last years The Juice IPA and G. Love’s recent album release, The Juice, we are keeping the beer the same as last year! Why change a great beer and in conjunction with G. Love and Special Sauce touring throughout the Northwest in March, we will be releasing The Juice IPA two months earlier than normal to get the hops flowing.
Speaking of hops, our “HoppyLife” series, which is available in draft only, will feature Mountain Rescue Dry Hop Pale Ale, Oh Daaaank! Hazy IPA, Beach Life Pineapple Pale Ale, Evil Sister IIIPA, Pinot Beer, 150 Hippies Fresh Hop IPA, and Redside Red IPA.
On the not so hoppy side of the brewery, the barrels that will be emptied this year for our “In the Woods” series, which will also be draft only, will be Reserve Saison, Apricot Wild Ale, Pinot Beer Barrel Aged, Big Winter Barleywine, Bourbon Big Winter, Bourbon Imperial Stout, and Yukon Cornelius Spiced Winter Ale.
For more information about GoodLife Brewing and our Adventurous Ales visit http://bit.ly/1JKm7TT or follow us on IG @goodlifebrewing.
About GoodLife Brewing Company
As brewers of hand crafted ales, we are outdoor enthusiasts who look forward to sharing our craft beers that are most balanced and of the highest quality. GoodLife Brewing Company has been making award-winning beers since 2011 in its home of Bend, Oregon. GoodLife's “Adventurous Ales” are Descender IPA, Sweet As! Pacific Ale, Comatose Imperial IPA and a selection of seasonal beers. In addition to making beer, GoodLife enjoys giving back ,to the community by supporting many local and national non-profit organizations. Play hard, live easy and enjoy GoodBeer for GoodLife! For more information, visit http://bit.ly/1JKm7TT, or find us on Instagram, Facebook and Twitter at @GoodLifeBrewing.
from Northwest Beer Guide - News - The Northwest Beer Guide http://bit.ly/2vog5J3
1 note
·
View note
Photo
Micet-15BBL brewery equipment are ready for shipping! This is 3 Vessel brewhouse which combined with Mash tank, Lauter tank, Kettle/Whirlpool tank, and a separated HLT. At this type, it's can make two batches brew in the short time, it's can increase brewing speed, and save more time. Before shipment, our engineers will install and connect all the brewhouse pipes, then make a label on the pipe. When you install it on site by yourself, just connected all the pipes according to the labels and numbers. Do you want to open a microbrewery by yourself? It's not difficult, just contact with us: Mail:[email protected] Website:www.micetbrewing.com #brewhouse #brewing #brew #microbrewery #beer #cervecería #brewer #unitanks #brewery #fermenters #fermenting https://www.instagram.com/p/Bz7cbQsFw9f/?igshid=1rtd4eaqgfzxy
1 note
·
View note
Photo
15bbl fermenters stand up ! -YUXIN
www.yuxinbrewing.com www.yuxin-industrial.com
1 note
·
View note
Photo
Two 15bbl Fermenters in Stock which can be sent our right away, anyone interest? https://www.instagram.com/p/CPUUQDQloCn/?utm_medium=tumblr
0 notes
Photo
Another 15bbl brewhouse setup time Canada.（在 Jinan, Shandong Province China） https://www.instagram.com/p/CAFLj7aJY_6/?igshid=1tgfhurooxq7c
0 notes
Photo
Great time visiting our friends at Fonta Flora Brewery and their Whippoorwill Farm taproom located under the backdrop of the stunning Linville Gorge. Once a dairy farm known as Whippoorwill, their land is currently home to Fonta Flora’s 15Bbl production facility and will eventually be transformed into a working and educational farm with annual gardens and fruit groves. https://ift.tt/2JpUdSt
0 notes
Text
BDCS 2017 - The Bourbon Soaked Brownie Returns
It’s back, our big, smooth, chocolaty, roasty, bourbon barrel-aged imperial cream stout, BDCS, or Bourbon Double Cream Stout, 2017. In years past, the batch has been released in Feb and March. This year, barrel sourcing found us putting the beer into barrels six or so weeks after ‘14, & ‘15′s barrel fill dates.
This year’s ticketed release party will be held at 7pm on May, 5th in our new space. (Link and details below.) 4pks go on sale to the public the following morning 5/6/2017 at 11am.
This year’s release is a touch later than the past, in part related to another development this year, our move into our permanent home at 109 N. Arkansas in beautiful downtown Rogers. The new space, the historic, former flour mill located just east of the tracks in downtown, has undergone extensive renovation over the last few months as we prepare for the move. Additionally, a handful of setbacks in the permitting of such a unique space led to BDCS’s delay this year. So in order to guarantee we won’t be partying on broken concrete and dusty floors, we have settled on May 5th as the safest date closest to when the beer is ready.
With that said, she is as bold and beautiful as ever. We are lucky enough to have found a reliable source of barrels that have stayed the same since the beginning. Each barrel held Kentucky Bourbon for between 6 & 12 years. Their oak, char, toastyness and of course notes of bourbon combine with the deep chocolate and coffee notes of the beer before it rests in barrels. In other words, the barrels are not just storage vessels, but an added flavor.
As per tradition, the following day, Saturday the 6th, we will be open to the public to sell the remaining packaged BDCS. (3) 4pks per person will also be available then as well. You must be present to purchase and must simply present an ID.
Our Saturday release has become a special yin to Friday night’s yang. Our Friday party is marked by low lighting, soft music, dark beer and smoked food. We will continue the Saturday trend by offering a low-key day in the brewhouse with a food truck, live music and fresh beer.
This year, as with last, we will be offering 10oz pours of all BDCS’s we have brewed. 2015, 2016 & 2017 will be on tap side by side and a vertical flight of 4oz each of ‘15,’16,’17 plus water will be available for purchase as well.
As in years past, BDCS ‘17 is available togo in 4pks of 12 oz cans only until we sell out. After that, we will offer it on draught in our taproom. BDCS will also be available again to a handful of accounts in NWA on draught and several cases will be sent through the good folks at C&M to our friends in Central Arkansas.
Perhaps the best description of this beer is how Lacie described it back when we finished our first batch, as “a bourbon soaked brownie.” At 10.2% ABV, and with such present notes of chocolate, oak and bourbon, the blend of this beer is where so much of the magic happens. As brewer, Jesse Gagnon notes, larger batches with hundreds of barrels, can absorb the differences between barrels much easier. In a small batch like ours, less than 35 barrels, each barrel has an outsized influence on the total batch if it is too far from the desired characteristics of the majority.
This is one reason, in addition to our size and availability of barrels why the batch size of BDCS has remained relatively steady. Another factor is our brewhouse. As Andy puts it, our 15bbl system, which we regularly use to double-brew into 30bbl tanks, faces its greatest challenge on BDCS brew days. “It’s a messy day,” he says, “you’ve got grain flying out of the mash tun.”
One difference this year from last year’s release is the size of our release party means more people will be guaranteed BDCS on the release night. In order to accommodate the increase in ticket holders and those who attend Saturday’s open house, the limit is (3) 4packs this year. This will ensure everyone who has a ticket can purchase BDCS to go, and we can accommodate as many people as possible on Saturday’s public release.
Stay tuned for more information, including an updated travel blog for those coming to NWA for the first time, food and activity ideas and final notes on the release, and as always, thank you for following us along on this wonderful, beery journey.
Love,
OBC
Study Sheet:
What: BDCS 2017
When: Ticketed Release Party - 7pm - May 5, 2017
Tickets go on sale Feb. 15th at 7pm.
Link will be published on our FB page, Facebook.com/OzarkBeerCompany and our website at www.OzarkBeerCompany.com/events at 7pm
Public Release Party - 11am - May 6th, 2017. (No ticket needed)
Where: Ozark Beer Co. new home: 109 N. Arkansas St, Rogers, AR 72756
Who: Ozark Beer Co. & friends.
Why: Because beer.
Limit: (3) 4pks of 12oz cans per person per day.
Distribution: BDCS will be available to accounts the following week. Several cases are headed towards Little Rock through our distributor Central & Moon. (For specific accounts, check our beer finder and call your closest store.)
Beer Finder: www.OzarkBeerCompany.com/find-our-beer
Growlers / Grumblers?: No.
Per person / Per ticket? All allotments are per person. One ticket per person.
Reserve beer / tickets?: Not available.
Costs:
Release Party: $35 + tax and fees - No refunds.Ticket includes entry, a 10oz commemorative glass, one pour of either BDCS '17 or Onyx BDCS '17, dinner from Tyler's Craft BBQ and option to purchase up to (3) 4pks of BDCS '17. .
4pk: $19.99
Parking: See Below
4 notes
·
View notes
Photo
15BBL fermenters will go to USA , good trip! Email:[email protected] whatsApp/ skype:+86-15315562731
0 notes
Photo
15BBL Turnkey Brewery equipment in Ontario Canada[sornyang]Jinan Innovative & Craft Beer
http://www.micetbrewing.com/case/15bbl-turnkey-brewery-equipment-in-ontario-canada
This system is supplied to our stragetic partner for his customers Stray Dog Brewery Company in Ontario, Canada, With 15BBL 2 Vessel brewhouse, heat exchanger, HLT, FVs and BBTs.
Company:Jinan Innovative & Craft Beer Equipment Co.,
Phone:+86-531-82979225
Email:[email protected]
0 notes
Text
Visit Watershed Pub & Kitchen, February 27th, in support of the Medic One Foundation.
Press Release
Our Convergence Series of special brewery night community fundraising events on the last Wednesday of every month continues with Gig Harbor's Wet Coast Brewing Company. Along with their superbly crafted beers and some special pairings from our talented chefs, we'll be raising money for the outstanding Medic One Foundation.
Bryan Copeland (Head Brewer) and Aaron Johnson, Co-Owners currently work at West Pierce Fire & Rescue, as Firefighter/EMTs. They have been coworkers at the department for about 14 years, and began home brewing together shortly after meeting each other. They would each collect their brewing equipment and brew at the other persons house about every other week, experimenting with new recipes and perfecting favorites. It didn’t take long before they began discussing the idea of opening a microbrewery in Gig Harbor, and providing a variety of small-batch ales to the local beer enthusiast. They opened Wet Coast Brewing Company in June of 2015, and have since began bottling and grown their brewhouse from a 3.5bbl system to a 15bbl system. Bryan and Aaron still work on the same shift at the fire department, and even occasionally find themselves assigned to the same fire engine.
Alexis Curran, Watershed co-owner Ben Curran’s sister, suffered an unexpected cardiac arrest in 2012 while training for a marathon. She was saved by members of the Seattle Fire Department including paramedics with the Medic One program. So grateful for the world class life saving work that Medic One provides to all of us in the Puget Sound region, Alexis is now serving on the Medic One Foundation Board. Please come and support the Foundation and their work to support Medic One. Watershed Pub & Kitchen will be donating $1 for every Wet Coast beer purchased during the event to Medic One Foundation.
Additional donations, of any size, to Medic One Foundation, can be made by following this link: https://www.mediconefoundation.org/ways-to-help/your-gift-saves-more-lives/
More event information: https://www.facebook.com/events/2763065137251842/
Watershed Pub & Kitchen
10104 3rd Ave NE, Seattle WA 98125
(206) 499-7744
https://watershedpub.com/
https://www.instagram.com/watershedpub/
https://twitter.com/WatershedPub
from News - The Northwest Beer Guide http://bit.ly/2VmSY9H
0 notes
Link
15bbl brewery lab equipment brief introduction
Capacity: 15bbl
Two Vessels: Mash &kettle tun, lauter&whirlpool tun
Heating method: by steam, by electricity, by fire
15bbl brewery lab equipment configuration
Milling system- Mash system- Fermentation system- Cooling system- Washing system Control system with PLC- Wine column-to bar counter
15bbl brewery lab equipment technical parameters
1.Milling system:
Malt crusher, Double -roller type, carbon steel
2.Mash system
2.1Mash & Kettle tun : SUS304,inner shell thickness: 3mm,cladding thickness: 2mm;
total volume 18.8bbl, effective volume 15bbl;dimple jacket,mechanical stirring; equipped with reducer, motor power 0.75kw, speed ratio 1:29;insulation layer thickness 80mm.
2.2Lauter&whirlpool tun: SUS304, inner shell thickness: 3mm,cladding thickness:2mm,
total volume 18.8bbl, effective volume 0.75bbl;mechanical stirring; equipped with reducer, motor power 0.75kW, speed ratio 1:43;insulation layer thickness 80mm;milling sieve plate.
2.3Wort pump: SUS304, flow 5tons/h, lift 18meters.
2.4Plate heat exchanger: two stage four process, equipped with ice water, tap water and wort inlet&outlet.
2.5Accessories:wort thermometer,temperature measurement and oxygenation combination,titanium bar,mash line with related valves and piping,measuring cylinder,Sugar meter(two sets),worst rake.
3.Fermentation system
3.1Fermentation tank: SUS304,inner shell thickness: 3mm,Cladding thickness:
2mm,total volume 20bbl, effective volume 15bbl,dimple jacket to cool;insulation layer
thickness 80mm; withstand voltage of tank is 2.5bar, 60 °hypocone is compressive
strength design,internal roughness 0.4 um or less, no distortion, no scratches, weld
highly polished, the upper with lamp lens, with temperature sensors, sampling valve,
pressure gauge , negative pressure valve.
3.2Yeast tank:Effective volume 20L;Internal polishing;equipped with valves and accessories.
3.3 Accessories:Food grade hose,Refrigerant piping, thermal insulation piping.
4.Cooling system
4.1Ice water tank: SUS304, inner shell thickness: 2mm, cladding thickness: 1.5mm;total volume 10000L, effective volume 8000L;insulation layer thickness 100mm,equipped with valves and accessories.
4.2Refrigerator:41832w/h（18HP）
4.3Ice water pump:Flow 5T/h Lift 25m; to cool the plate heat exchanger and fermentation tank.
4.4Accessories:equipped with valves and accessories,thermal insulation pipe.
5.Washing system
5.1Sterilizing vehicle:Disinfection tank: effective volume 100L;thickness: 2mm.valves and accessories;alkali tank: effective volume 100L;thickness: 2mm;valves and accessories.
5.2Washing pump:Flow 3t/h Lift18m.
5.3Accessories:equipped with valves and accessories,control box,steel wire hose.
6.Control system with PLC
Control system with PLC: Control cabinet,PLC controller,touch
screen,temperature measurement,control line, signal line.control line, signal line pipe.
7.Accessories
Inflatable head,air hose
15bbl brewery lab equipment wine column
There are so many types of wine column, our engineer will supply suggestion according to customer requirement.
15bbl brewery lab equipment flow chart
TAG：
beer equipment online
/
brewery equipment prices
/
brewery lab equipment
/▲：
10bbl brewery lab equipment
▼：there's nothing left
0 notes
Link
10bbl brewery lab equipment brief introduction
Capacity: 10bbl
Two Vessels: Mash &kettle tun, lauter&whirlpool tun
Heating method: by steam, by electricity, by fire
10bbl brewery lab equipment configuration
Milling system- Mash system- Fermentation system- Cooling system- Washing system Control system with PLC- Wine column-to bar counter
10bbl brewery lab equipment technical parameters
1.Milling system:
Malt crusher, Double -roller type, carbon steel
2.Mash system
2.1Mash & Kettle tun : SUS304,inner shell thickness: 3mm,cladding thickness: 2mm;
total volume 12.5bbl, effective volume 10bbl;dimple jacket,mechanical stirring; equipped with reducer, motor power 0.75kw, speed ratio 1:29;insulation layer thickness 80mm.
2.2Lauter&whirlpool tun: SUS304, inner shell thickness: 3mm,cladding thickness:2mm,
total volume 12.5bbl, effective volume 0.75bbl;mechanical stirring; equipped with reducer, motor power 0.75kW, speed ratio 1:43;insulation layer thickness 80mm;milling sieve plate.
2.3Wort pump: SUS304, flow 5tons/h, lift 18meters.
2.4Plate heat exchanger: two stage four process, equipped with ice water, tap water and wort inlet&outlet.
2.5Accessories:wort thermometer,temperature measurement and oxygenation combination,titanium bar,mash line with related valves and piping,measuring cylinder,Sugar meter(two sets),worst rake.
3.Fermentation system
3.1Fermentation tank: SUS304,inner shell thickness: 3mm,Cladding thickness:
2mm,total volume 13.3bbl, effective volume 10bbl,dimple jacket to cool;insulation layer
thickness 80mm; withstand voltage of tank is 2.5bar, 60 °hypocone is compressive
strength design,internal roughness 0.4 um or less, no distortion, no scratches, weld
highly polished, the upper with lamp lens, with temperature sensors, sampling valve,
pressure gauge , negative pressure valve.
3.2Yeast tank:Effective volume 15L;Internal polishing;equipped with valves and accessories.
3.3 Accessories:Food grade hose,Refrigerant piping, thermal insulation piping.
4.Cooling system
4.1Ice water tank: SUS304, inner shell thickness: 2mm, cladding thickness: 1.5mm;total volume 6250L, effective volume 5000L;insulation layer thickness 80mm,equipped with valves and accessories.
4.2Refrigerator:32536w/h（14HP）
4.3Ice water pump:Flow 5T/h Lift 25m; to cool the plate heat exchanger and fermentation tank.
4.4Accessories:equipped with valves and accessories,thermal insulation pipe.
5.Washing system
5.1Sterilizing vehicle:Disinfection tank: effective volume 100L;thickness: 2mm.valves and accessories;alkali tank: effective volume 100L;thickness: 2mm;valves and accessories.
5.2Washing pump:Flow 3t/h Lift18m.
5.3Accessories:equipped with valves and accessories,control box,steel wire hose.
6.Control system with PLC
Control system with PLC: Control cabinet,PLC controller,touch
screen,temperature measurement,control line, signal line.control line, signal line pipe.
7.Accessories
Inflatable head,air hose
10bbl brewery lab equipment wine column
There are so many types of wine column, our engineer will supply suggestion according to customer requirement.
10bbl brewery lab equipment flow chart
TAG：
beer equipment online
/
brewery equipment prices
/
brewery lab equipment
/▲：
1HL brewery lab equipment
▼：
15bbl brewery lab equipment
0 notes
Photo
Another 15bbl brewhouse setup time Canada. （在 Jinan, Shandong Province China） https://www.instagram.com/p/CAFLj7aJY_6/?igshid=1pkux09cmbl27
0 notes
Photo
NH breweries working together! Thank you @603brewery for the hand-me-downs! #nhbeer #craftbeer #15bbl (at 603 brewery)
0 notes
Text
What to do when you are one tank short? Buy a 15bbl fermenter...duh.
We were one tank short, so Drew went out and bought a 15bbl fermenter. This completes the house, #10 will arrive next week.
1 note
·
View note
Last Seen Blogs
love4heels
Love4heels
jameski41
Jameski
spooksiedoodle
Spooksie's Doodles
ishouldliveinthe60s
Are You a Mod or a Rocker?