#143f

[fearsomeandwretched]

I'm sorry I still cannot believe someone actually died at eras tour because the venue closed all ventilation (so fans outside couldn't hear anything) to the point it felt like 143F inside and on top of this they refused to pass out water to people or allow people to bring their own water during a HEAT WAVE

[jazzeria]

Green Tea Mead

Day 31 (10 Sep) - Now that I had a goal, I needed a plan.

I want to add sugar and flavours.

If addding sugar, I need to stabilise the mead (so it doesn't ferment the sugar)

Generally, there are two paths to make the yeast stop fermenting: chemical, or physical. I didn't feel like going out to buy the additives, so I opted for physical.

There's lots of ways to physically kill off microbes, but the easiest for me to control is temperature. If I opt to freeze, I'd have to freeze cold and fast to kill enough yeast, and preferably do a few cycles of freeze/thaw. That's way too hard. Heat it is.

Pasteurisation is (traditionally) the application of heat over time to kill or deactivate "most" of the microbes that cause spoilage in something. Generally, you can pasteurise at a lower temperature for a longer time, or a higher temperature for a shorter time.

Some example combinations:

62C (143F) for 5 minutes

58C (136F) for 22 minutes

Ethanol boils at 78C (173F), so to minimise alcohol loss, I should keep everything below that.

I opted for 58C for 22 minutes.

If you have a sous vide machine, it's really simple to pasteurise.

I don't.

So.

I used my electric kettle to boil water without having to worry about boiling over. Then poured the hot water into my stockpot. I added some hot water from the faucet, and a kitchen towel to soften the contact between the stockpot and my glass jar, then slowly added my glass fermentation jar (airlock removed).

(It's important not to shock the glass with sudden temperature changes, which could make it explode.)

The airlock hole in the jar lid provided the perfect access for a probe thermometer. I used a clothespin to keep the probe from falling in completely. I wanted the probe somewhere in the middle of the jar, not too close to the sides, the bottom, or the top.

I topped the stockpot with more hot water so the level came up near the fill level of the jar. The water bath was about 70 to 80 C, and I could turn on the stove if I needed it hotter. If I needed it cooler, I would use the extremely high-tech method of...removing the jar from the bath and setting it on a cloth on the counter (again to reduce the thermal shock).

I set my probe thermometer's alarm to 61 C to warn me if it was too hot. When the brew came up to 58C, I started my countdown timer.

After 22 minutes, I took the jar out of the water bath, and let it sit on the towel on the counter to cool. I waited about two hours, and the brew came down to about 40C or so. Cool enough to work with, warm enough to dissolve honey easily, and fast enough for my attention span. Great!

I decided to taste and adjust as I go, keeping a tally of incremental additions of various ingredients. Except the honey, which was too much arse to measure each time. I figured the beginning and end volume, and the final Sp Gr would give me a decent indicator how much honey I added (or at least, how much honey proportionately).

For this 1.7-ish L batch, I added about:

Lemon extract, 4 mL

Lemon juice (bottled), 30 mL

Matcha powder, less than 1/8 tsp

Ascorbic acid powder, 1/8 tsp

Honey, approximately 80 - 100 mL

Final Gravity: 1.029

Which puts the ABV around 9.82%

I let the brew sit in the jar for a few days, then siphoned to bottles on day 40 (19 Sep). I got about 1500 mL or so.

Appearance: A bit hazy. Golden-amber coloured. Maybe ever so slightly green?

Scent: Honey and lemon!

Taste: It tastes exactly how it sounds. Honey lemon green tea mead. There's a slight bitterness from the matcha powder that developed since sitting. It's got a nice balance of sweet and tart. The lemon extract really takes it toward "lemon candy flavour", but the lemon juice and ascorbic acid keep it tart and fresh.

I would love to try this cold on a hot summer day (and not a hot day of September, fuck you Manitoba weather).

The mouthfeel is also very nice. Not too light, not too heavy.

It's been a great experimental brew. I'd definitely make a 1 gallon batch of this (minus the pumpkin fuckery). It features shelf-stable ingredients (tea, lemon juice, lemon extract, frozen lemon zest, honey) so it could be made at any time of year. I'm curious how ageing would affect it, but this strikes me as a quick ferment to enjoy right away. And I don't think this bottle will last very long.

[ma-nasi]

페르소나 3 리로드 – NO.65 오테기네를 가져와 줘 (페르소나 3 리로드 공략 / 엘리자베스 의뢰)

NO.65 오테기네를 가져와 줘수주 날짜9/10수주 기간–달성 조건오테기네를 엘리자베스에게 보여준다보상무의 상원석 X 1 의뢰 공략 1. 타르타로스로 이동 2. 타르타로스 공략 NO.2 인공섬 계획 문서를 입수하라 NO.7 쥬즈마루 츠네츠구를 가져와 줘 NO.14 인공섬 계획 문서를 입수하라 2 NO.21 인공섬 계획 문서를 입수하라 3 NO.30 인공섬 계획 문서를 입수하라 4 NO.45 인공섬 계획 문서를 입수하라 5 NO.59 인공섬 계획 문서를 입수하라 6 3. 타르타로스 143F 중간보스 처치 후 상자에서 습득 가능 박명의 파편 X 3 을 이용하여, 상자를 열면 “오테기네” 습득 가능 4. 엘리자베스와 대화 5. 퀘스트 완료

[holmoris]

>prepares to drive home for lunch >car thermometer: 143F >does not drive home for lunch

lets fuckin go

[bolton3428]

명품 카리타스 여성시계 모델명 C143F# luxury watch#caritas#caritas시계#caritaswatch#koreawatch#카리타스 #카리타스시계 #아남시계 #명품시계#명품시계추천 #예물시계#예물시계추천#143f#다이아몬드시계#여자시계#여성시계#여성손목시계#여자손목시계#30대시계#정장시계#커플시계#여성명품시계#여자명품시계#여성다이아몬드시계#여자금시계#여성팔찌시계추천템#시계#watch#woman watch#female watch#gold watch https://www.instagram.com/p/Bst9sF6Hj_S/?utm_source=ig_tumblr_share&igshid=u4mnigw8a2uz

[unsellingconvenience]

Sous vide turkey burger (ground dark meat, speasoned, mixed with egg, panko, and raspberry jam, molded in sous la vide rings, 143F for a few hours, then seared and topped with jarlsberg cheese), with lettuce, tomato, raw red onion, and ketchup. Served with steamed string beans and a quick sauté of onions, red pepper, and the tail end of the summer corn off the cob. #dinner #turkeyburgers #sousvide #corn

[fearsomeandwretched]

Tbh I think the vents are a bigger issue than the water. 143F isn't safe I don't care how hydrated you are esp when there's no chairs and they're packed in there like sardines

[toxinwing]

Alrighty, and we’re back for FP2! Not sure how much I’ll be liveblogging though since it seems a small headache cropped up in between sessions. Even so, I’m still watching so I’ll probably throw in some of my commentary every now and again despite the mild brain pain. :P

Anyway, it’s still warm and still sunny over in Hungary. And the track is really hot! I might usually need to use a converter to go from Celsius to Fahrenheit, but I don’t think I need it to know that 62C is really dang hot! (Roughly 143F!) Wow. Don’t walk on that track barefoot.

So, I think I’m done rambling for now. Mostly because the track has gone green and FP2 is underway!

[hoibande]

Hướng Dẫn Đăng Kí Tài Khoản 888b - Hướng Dẫn Chi Tiết Nhất

Hướng Dẫn Đăng Kí Tài Khoản 888b  cho mọi anh em có thắc mắt về cách đăng kí. Cũng như những thông tin về nhà cái 888b. Nhà cái 888b là một nhà cái mới nổi , bởi vì được sự tin tưởng của một số anh em truyền nhau nghe về độ uy tính và giao diện thân thiện dễ chơi. Vào vấn đề chính cho anh em đó là cách đăng kí tài khoản như nào là chuẩn, là chính xác nhất.

Cách đăng kí 888b chi tiết nhất

Bước 1: chúng ta truy cập vào 888b vào mục đăng kí hoặc có thể vào trang hoibande.com trong đó có hướng dẫn rất chi tiết cho anh em.

Sau khi vào mục đăng kí tài khoản 

Thì sẽ hiên ra một Fom đăng kí y bên dưới 

Anh em bắt đầu điền các thông tin của mình vào. Anh em nhớ là thông tin thật để dễ dàng cho việc rút nhận tiền nhé

Tên tài khoản: Tên mà anh em thích nó sẽ được hiện lên trong khi chơi

Mật khẩu: Ít nhất 6 ký tự anh em nhớ thêm số ( vd; vananh321 )

Xác nhận mật khẩu: chỉ cần nhập lại mật khẩu vừa tạo Số điện thoại : Tuy không bắt buộc nhưng có thể ghi để nhận sự hổ trợ từ 888b

Mã giới thiệu :  143f

Đó là các bước bắt buộc cho việc hoàn tất đăng kí 

Bước cuối cùng anh em bấm vào Nút Đăng Kí để hoàn tất việc đăng kí nhé.

Kết thúc 

Tôi đã thử trải nghiệm nhà cái này thấy cũng khá ổn về cái giao diện khá dễ hiểu cho những người mới chơi. Vì đây là một nhà cái mới nổi nên độ tin tưởng và phổ biến của nó chưa được lan rộng ở việt nam . Nhưng các chiến hữu trong hội bàn đề đã trãi ngiệm và cho thấy phần nào khá ổn về nhà cái này 

 Anh em nên thử và lựa chọn nhà cái để chơi nhé.. Hội bàn đề xin chào anh em.

[unsellingconvenience]

Sous vide pork chops (equilibrium brined in the bag, 143F for a few hours, dusted with pepper and herbs de provence, then seared in a hot pan), with instant pot applesauce, parboiled smashed potatoes (medium white potatoes boiled for 5 minutes, lightly smashed on a sheet pan, speasoned, dusted with cajun seasoning, coated with duck fat, and roasted at 450F about 40 minutes), balsamic glazed cauliflower (speasoned, roasted in oil for about 40 minutes at 450F, then tossed with balsamic vinegar and cooked for 5 more minutes) , and steamed string beans. #dinner #porkchops #smashedpotatoes #sousvide #instantpot

[fearsomeandwretched]

I regularly experience 90-100F temps I actually cannot even begin to imagine 143F like seriously

[ismenyimvu]

#imvuwoc_redday https://secure.imvu.com/next/feed/feed_element-e870c580-143f-11e8-0000-002b3ce042e8/

[ahlulbaytnetworks]

Az-Zumar 39:6

Bismillah Al Rahman Al Raheem

He created you from one soul. Then He made from it its mate, and He produced for you from the grazing livestock eight mates. He creates you in the wombs of your mothers, creation after creation, within three darknesses. That is Allah, your Lord; to Him belongs dominion. There is no deity except Him, so how are you averted?

Tafseer / Commentary

He created you from a single soul, namely, Adam, then made from it its mate, Eve; and He sent down for you of the cattle, [of] camels, cows, small cattle, sheep and goats, eight kinds, of each kind a male and a female — as He makes clear in surat al-An‘am [Q. 6:143f.]. He creates you in your mothers’ wombs, creation after creation, that is to say, as a sperm-drop, then a blood clot, then a foetus, in a threefold darkness, that is, the darkness of the belly, that of the womb and that of the placenta. That is God, your Lord. To Him belongs [all] sovereignty. There is no god except Him. Why then are you being turned away?, from worshipping Him to worshipping [things] other than Him?

39:07

If you disbelieve - indeed, Allah is Free from need of you. And He does not approve for His servants disbelief. And if you are grateful, He approves it for you; and no bearer of burdens will bear the burden of another. Then to your Lord is your return, and He will inform you about what you used to do. Indeed, He is Knowing of that within the breasts.

Tafseer / Commentary

If you are ungrateful, indeed God is Independent of you, though He does not approve of ingratitude for His servants, even if He should will it [to manifest itself] in some of them. And if you give thanks, to God and thus become believers, He will approve of it (read yardah, or yardahu, either lengthening the vowel or not), that is, [of such] thankfulness, for you. And no burdened soul shall bear the burden of another [soul], in other words, it will not bear [the responsibility for] it. Then to your Lord will be your return, whereat He will inform you of what you used to do. Indeed He is Knower of what is in the breasts, of what is in the hearts [of men].

39:08

And when adversity touches man, he calls upon his Lord, turning to Him [alone]; then when He bestows on him a favor from Himself, he forgets Him whom he called upon before, and he attributes to Allah equals to mislead [people] from His way. Say, "Enjoy your disbelief for a little; indeed, you are of the companions of the Fire."

Tafseer / Commentary

And when distress befalls a person, that is, the disbeliever, he supplicates his Lord, he implores, turning, returning, to Him penitently. Then, when He bestows on him a grace from Himself, he forgets, he neglects, Him Whom he had supplicated, implored, before, namely, God (in other words ma functions as min, ‘whom’) and sets up equals, associates, with God, that he may lead [others] astray (read li-yadilla or li-yudilla) from His way — [from] the religion of Islam. Say: ‘Revel in your ingratitude for a while — for the remainder of your term [of life]. You shall indeed be among the inhabitants of the Fire’.

[unsellingconvenience]

Dinner for my wife’s birthday - sous vide quarter chicken (breast/wing, speasoned, 143F for a few hours, then broiled to crisp the skin), with parboiled roasted potatoes (sliced, started in cold water, boiled for 5 minutes, drained, speasoned, sprinkled with zataar, tossed with oil, and roasted at 450F/550F for about 45 minutes, first with the broccoli then at a higher temp), roasted broccoli (speasoned, tossed with oil, roasted at 450 for about 30 minutes, stirring frequently, finished with a squirt of lemon juice), and sous vide scallops (140F for 20 mins speasoned, with garlic powder, paprika, and dried tarragon, then seared briefly in butter). #dinner #sousvide #chicken #surfandturf #roasting