me giving cooking advice: always go by the recipe the first time you make something so you have a control. you can always change things next time but it’s important to have a baseline.
me trying a new recipe: so I’m actually gonna put four five cloves of garlic, add a serrano pepper (they don’t even call for anything Spicy?????), and I’ve got this shallot that’ll go bad soon so I’ll throw that in too, plus there’s those scapes from last weekend I should try to use up,
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