#(jump cut to me in two hours dumping tabasco sauce on everything)
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me giving cooking advice: always go by the recipe the first time you make something so you have a control. you can always change things next time but it’s important to have a baseline.
me trying a new recipe: so I’m actually gonna put four five cloves of garlic, add a serrano pepper (they don’t even call for anything Spicy?????), and I’ve got this shallot that’ll go bad soon so I’ll throw that in too, plus there’s those scapes from last weekend I should try to use up,
#I am exaggerating the amount of garlic for comedic effect that would definitely be too much garlic#HOWEVER one clove??? ONE????? that is equally ridiculous#you come into my house. on the day of my daughter’s wedding. and you tell me to put ONE clove only#also this damn thing needs some kick!!!!! the only spicy thing it has is black pepper like cmon#(jump cut to me in two hours dumping tabasco sauce on everything)#i shouldn’t be so derisive to this recipe when I haven’t tried it but like. what the hell#but I do have it on good authority (strangers on reddit) that this book is full of excellent spice mixes so I am eager to see how those are#ah well we shall see how it goes lol#partner is out so I have no impulse control it’s time to make too much food >:0#leftovers for dayssssss let’s fucking go#hope it turns out good lmao#(no it will I know what I’m doing a little bit at least lol)
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