#小伊
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mobageheroine · 1 month ago
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Xiao Yi - 小伊
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【The Tale of Food】
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hide-note · 1 month ago
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『NIPPONグラドル58人』
参加モデル(五十音順)/
葵成美,青山天南,青山ひかる,蒼山みこと,赤城ありさ,朝比奈みゆう,天木じゅん,天野麻菜,亜和,伊織いお,池田ゆうな,池本しおり,石井優希,市原薫,遠藤まめ,大嶋みく,木南美々,久我るり,草野綾,榑林里奈,紅羽りお,小島まゆみ,佐野なぎさ,篠見星奈,霜月めあ,鈴木聖,鈴木ふみ奈,世良ののか,蒼馬月葵,高砂ミドリ,高梨瑞樹,竹川由華,ちとせよしの,塚越愛実,東条澪,徳江かな,中川心,長澤茉里奈,名取くるみ,名波なな,西綾乃,西永彩奈,花咲楓香,花乃衣美優,林凛,原つむぎ,��にたん(能美真奈),まいてぃ,三田悠貴,三橋くん,美輪咲月,もものすけ,森くるみ,森脇梨々夏,やしろじゅり。,柳瀬さき,雪村花鈴,弓川いち華
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seiyuu-gallery · 2 months ago
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mechadeimos · 19 days ago
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nakazawamotoki · 4 months ago
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下剋上球児 (2023) subtitles by subie06
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jasmine7031 · 2 years ago
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I love freshly fried tempura. And the small tempura bowl that I I ate at the end was the best.
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hikukastel · 1 year ago
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mabatakii · 1 year ago
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ninaichiharas · 1 year ago
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Ryuuguu Komachi
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Ami Futami, Iori Minase, Azusa Miura
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shodoshima-camera · 6 months ago
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この春から、かどや製油さんと小豆島土庄町(とのしょうちょう)がともに取り組む地域創生プロジェクト「ごまのみらい小豆島プロジェクト」が始まりました。 「ごまのみらい小豆島プロジェクト」は、かどや製油創業の地である香川県・小豆島が、これからも豊かに暮らせる島であり続けられるように、「ごま」を接点として、かどや製油、行政(小豆島土庄町)、島で暮らす人々の手で共に島のみらいをつくっていくプロジェクトです。 詳しくは、かどや製油さんの「ごまラボ」ページをぜひご覧ください。
春にまいたごまの種が花を咲かせ、実る秋がとても楽しみです。
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seiyuu-gallery · 7 months ago
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voiceactor-archive · 1 year ago
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nakazawamotoki · 4 months ago
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下剋上球児 (2023) subtitles by subie06
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yoooko-o · 2 years ago
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10/04/2023
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chibiutsubo · 11 months ago
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#たべもの #伊勢屋
リヴェルタさんを出る時に、これからお土産を探しながら東海へ帰ります、という話をしたところ、近くの和菓子屋だという伊勢屋さんをオススメしていただきました。
地元の方、しかも美味しいお店の方のオススメなら絶対に間違いないだろう!というわけで、気になったお菓子をいくつか購入。
そのうちのひとつ、葛まんじゅうです。
つるっとした喉越しの葛まんじゅうの中には、甘さかなり控えめの餡子が。こしあんの優しい甘さがとてもお上品で、冷たい緑茶に合いそうな感じでした。
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buffetlicious · 1 year ago
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The restaurant had a 50% off signature specialties with every spending of S$30 so we also had the Stewed Ee-Fu Noodle (干烧伊面) while my brother’s table had the Wok-Fried Traditional Hometown Vermicelli (家乡炒面线). I love my ee-fu noodles as it had soaked up the flavourful gravy even though it doesn’t comes with much ingredients other than mushrooms and beansprouts.
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Sis recommended this Crispy Eggplant with Pork Floss (肉松炸茄子) which was a delight eat. If you are the type that do not like the mushy texture of the aubergine when cooked, you will enjoy this dish. In fact, you might never know that you are eating brinjal as this one is fried crispy and sprinkled liberally with savoury pork floss.
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To end the luncheon, we had Double-Boiled Peach Resin with American Ginseng (泡参银耳炖桃胶) and Mango Puree with Sago and Pomelo (杨枝甘露). My table only took the chilled mango puree with sago pearls and pomelo pulps which is refreshing and not too sweet.
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PS - The Canton Paradise at Junction 8 had closed this branch.
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