#: penny bun :

[lindagoesmushrooming]

[mushroomgay]

Porcini, cep, penny bun (Boletus edulis)

This is the absolute gold-standard of wild fungi, and was a wonderful gift from my neighbours who came home from mushroom hunting with their family with far too many.

It's incredibly hearty and flavourful and can be used in any mushroom dish - risottos and stews are especially good. My favourite use is to dehydrate it, as I'm doing here, in order to have it for months to come to add to soups, stews and broths.

[ketrinadrawsalot]

Fungi February: The porcini mushroom can vary wildly in size, ranging from small buttons to growing up to 30-40cm in diameter and 3kg in weight! Though tasty, it can be difficult to find one you'd want to eat because molds and fly larvae like to eat them, too.

Disclaimer: Don’t rely on pictures of cute mushrooms with eyes to accurately identify edible mushrooms. At best the wrong one will taste bad, at worst it’ll be deadly!

[skrankku]

Top to bottom: Parasol mushroom, field mushroom, porcino and chanterelle.

[reddit-007]

🍏 Tumbler Review: Superfood 180 Fruit and Veggie Capsules 🍅🌽

✨ "The Secret to Becoming a Superhuman (Or at Least Super Energized)" ✨

Alright, fellow health adventurers, gather 'round! If you’re tired of your daily struggle to incorporate the recommended 11 servings of fruits and veggies into your diet, while also not giving up pizza and ice cream, let me introduce you to the Superfood 180 Fruit and Veggie Capsules!

🌟 Pros:

Veggie Power-Up: 180 veggie capsules mean you can finally say “I eat my greens” without actually having to chew on kale like a rabbit. Who knew tiny pills could make you feel like a health guru? 🥦💊

Energy Boost: Feeling sluggish? One scoop of these capsules (okay, technically it’s a handful) and you’ll be more energized than a toddler on a sugar rush. Goodbye naps, hello spontaneous dance parties! 🎉💃

Lycopene Levels for Days: They claim high levels of lycopene—which sounds fancy enough to impress your friends at brunch. “Oh, I only consume lycopene-rich foods, darling.” 🍅✨

Made in the USA: These capsules are grown and made in the USA, so you can feel good about your health choices and support local farmers while you’re at it. USA! USA! 🇺🇸❤️

😂 Cons:

Not an Actual Veggie Replacement: Sorry, but popping these bad boys won’t magically make you a master chef. You still have to avoid burning your toast. 🍞🔥

Slightly Less Exciting than a Salad: While they save time, they definitely won’t make you the star of the next TikTok cooking trend. “Look at my vibrant plate of… uh, capsules?” 😅📸

Capsule Confusion: If you accidentally mix these with your gummy vitamins, you might end up with a very confusing daily routine. “Am I getting my calcium or just a whole lot of fruit and veggie vibes?” 🤷‍♀️🍬

In summary, the Superfood 180 Capsules are your shortcut to pretending you’re a health-conscious adult while still enjoying your guilty pleasures. So, grab a bottle, pop a few, and let the world think you’re a botanical wizard! 🧙‍♂️✨

Rating: ⭐⭐⭐⭐⭐ (5/5 - would recommend to my friends, my family, and my future self who’s still avoiding salads!)

Take a Look !!

[girlinlovewiththeforest]

Mushroom picking 🍄 (Boletus edulis)

[shroomling-empire]

Boletus Edulis (Penny Bun)

This cute baker can't wait to treat you to a fresh bread bun!

[edgarsravencawcawbtches]

I fucking love boletes

The Cornflower Bolete💙

[spicxybread]

Some ideas and redraws with @sirazaroff and @timbrejack :D!

Taking the babies out💅

[morozyart]

“Yeah yeah Beethoven this and that. But can you even play Hot Cross Buns?”

[lindagoesmushrooming]

[purplepenguintime]

Penny for your thoughts 💖

Everyone else: Haley Harvey Alex

[the-physicality]

2007, conference finals phoenix vs san antonio

[mycoblogg]

FOTD #103 : penny bun! (boletus edulis)

the penny bun (also cep, king bolete, porcini or porcino) is a basidiomycete fungus in the family boletaceae. it occurs naturally across europe, asia & north america, but has also been introduced to southern africa, australia, aotearoa & brazil. it grows in association with the roots of both coniferous & deciduous trees :-)

the big question : can i bite it?? to answer, i will quote a part of the b. edulis wikipaedia - "boletus edulis, as the species epithet edulis (latin : 'edible') directly implies, is an edible mushroom. the flavour has been described as nutty & slightly meaty, with a smooth, creamy texture, & a distinctive aroma reminiscent of sourdough."

b. edulis description :

"the fruit body has a large brown cap which on occasion can reach 30 cm (12 in), rarely 40 cm (16 in) in diameter & 3 kg (6 lb 10 oz) in weight. it has tubes extending downward from the underside of the cap, rather than gills ; the pore surface of the b. edulis fruit body is whitish when young, but ages to a greenish-yellow. the stout stipe, or stem, is white or yellowish in colour, up to 20 cm (8 in), rarely 30 cm (12 in) tall & 10 cm (4 in) thick, & partially covered with a raised network pattern, or reticulations."

[images : source & source] [fungus description : source]

[dynasty889]

Penelope why?

Why must you be so hard to design?

[redinthesea]

I'm gonna be honest, I have zero explanation or excuses for this one. Self-indulgent crossover just for the sake of it. If you get it you get it. Posts with a target audience of one person (me).