tabletopmeals-blog

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The oldest restaurant in Tennessee, operating since 1900. A meat and three place with great burgers. On the town square. (at CityCafe Murfreesboro) https://www.instagram.com/p/ByLvyzpgOXL/?igshid=x1luk3pqd60b

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Birmingham’s longest surviving Greek-owned hot dog stand. In business since 1947. It’s their sauce, rich with a sweet touch. Everyone was friendly and fast and prices will not break the bank. (at Gus's Hot Dogs) https://www.instagram.com/p/ByLuufegd1e/?igshid=ftjv6shh5sov

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They raise the turkey, cook the turkey, and serve the turkey. I ordered a hickory smoked turkey sandwich with turkey chili. Best turkey chili I have had. You could get a thanksgiving special, turkey and dumplings, you get where I am going... Their slogan is We put the perky, in turkey (at Bates House of Turkey) https://www.instagram.com/p/ByLs16BgBuD/?igshid=19dyw30mvgb99

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Tabletop Meals was down on the river cooking (at World Championship Barbecue Cooking Contest) https://www.instagram.com/p/Bxqj5ucl_p8/?igshid=11oxfc8bht6vw

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Had to back to this place. It is amazing how good this is! (at Jones Bar-B-Q Diner) https://www.instagram.com/p/Bw0LIrYAgUp/?igshid=xfgovhjimntw

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Stopped by Sardis, MS for some great wood fired pizza. The owner, a transplant from NY owns this and a little coffee dessert place next door Frog’s Pearl Station. We got there when they opened and several locals came in waving off the menu because they had waited all week for his stuffed peppers. Worth the drive. (at TriBecca Allie Cafe) https://www.instagram.com/p/Bw0KzI7Af5Z/?igshid=1hfbk46a4vtiw

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I finally found Pasquale’s Tamales parked at an abandoned gas station parking lot. They are the best. If you want to try them you can buy them at Loven-Fresh Smokehouse BBQ in Oakland (at West Helena, Arkansas) https://www.instagram.com/p/Bw0JdwLAuAS/?igshid=twfuf31hgxhi

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One of our favorites. Lots of interesting natural artifacts to look at around the store. (at Shelby Forest General Store) https://www.instagram.com/p/BwfW3n-g6Q1/?utm_source=ig_tumblr_share&igshid=13jw97o227jx7

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🌧 or 🌝, tabletop cooks on meats time. https://www.instagram.com/p/BueoZSuAKQV/?utm_source=ig_tumblr_share&igshid=g4htorpya1bn

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Busy day last Thursday cooking burgers for Rho Kappa fundraiser, then raced to Germantown to teach a class to selected 8th graders in the MOVERS. We made turkey 🌮 and guacamole https://www.instagram.com/p/BuVAOEPAYKQ/?utm_source=ig_tumblr_share&igshid=uqgrh98y5ii8

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When the heavens opened up, my tent looked pretty good to the neighborhood kids https://www.instagram.com/p/BuQDgKgAI9t/?utm_source=ig_tumblr_share&igshid=wlu6v8e93r6e

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Rosemary Salmon with mushrooms in white wine reduction. A side of cardemon rice, Garbanzo beans with lemon, garlic, cumin and dollop of Greek yogurt. Sliced tomatoes, onion and a sprinkle of salt. (at Germantown, Tennessee) https://www.instagram.com/p/BtzaQE8g-oj/?utm_source=ig_tumblr_share&igshid=1ccpjhlxxip10

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Headed out to Holly Springs for a great atmosphere and steak (at Marshall Steakhouse) https://www.instagram.com/p/Btr9gFvAhA8/?utm_source=ig_tumblr_share&igshid=gsz90evrvpw0

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Tabletopmeals.com Go ahead and place your orders for the 24th https://www.instagram.com/p/BtrNcruAvTY/?utm_source=ig_tumblr_share&igshid=l9qqf7vdhm7i

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Had leftover 🌶 with this tonight! (at Germantown, Tennessee) https://www.instagram.com/p/Btet-IXA_oV/?utm_source=ig_tumblr_share&igshid=eiz8odyyapur

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My city, Mud Island (at Mud Island Park) https://www.instagram.com/p/BtZvPHjAyw5/?utm_source=ig_tumblr_share&igshid=idv9nz3j1rkv