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Ve Wong artificial pepper beef flavor, king oyster mushrooms, greens, egg
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Watered down some MSG-laden fish wonton leftover soup, added more fish, nagaimo, and taku choy.
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Nongshim Shin Ramyun, king trumpet mushroom, egg, langostino tails, grape tomato, arugula
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Pork wontons, tofu, enoki mushroom, romaine lettuce
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Nongshim shin ramyun, yellow squash, tofu, langostino tails, enoki mushroom, romaine lettuce
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Leftover spicy combination hand made noodles from Shan Dong with extra tomato, broth, veggies
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I don't remember everything that went into this anymore
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Thai veggie stir fry leftover soup, part two: with shiitake, tofu, yau choy, etc.
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Leftover Thai veggie stir fry mixed into vegetable stock and umami salt broth
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Shin Ramyun with leftover salmon, bamboo, tofu, egg, four different kinds of kimchi
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Leftover salmon, tofu, bamboo, salad greens, miso broth and noodles two ways
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Easy peasy bowl of noodles made with leftovers from mom's cooking
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Pulmuone spicy seafood with tomatoes, enoki, pea shoots, egg, leftover breaded tilapia
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Miso broth, Nanka Seimen Yokogiri Udon, tremella fungus, bamboo, tofu, arugula, leftover salmon
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Pulmuone Spicy Noodles with fire-roasted seafood soup; with bamboo, tremella fungus, tomato, choy sum, boiled squid
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Neoguri seafood ramen, with langostino tails, egg, kimchi, grape tomato, enoki mushroom, arugula. Half pack soup powder and homemade veggie broth as base.
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