sideblog for random ramblings. main @sycamorality. xe/it. i exist and ramble about stuff. most of the time i just reblog stuff.
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Eye of the Tiger Chai
🐱 Cashmere Bengal
📸 Larry Johnson [Eye of the Tiger Cattery]
🎨 Seal Mink Rosetted Charcoal
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lets get furry
you wanna make really nice lookin fur?? don’t know how all those furry artists do it???? allow me to educate you then
1: Lay down your base color! This is important and should be darker than the color you are aiming for.
2: Take that boss ass acrylic brush and set that thing as follows.
notice how we already are picking out our desired shade of lavender!
3: on the same layer as your base (if you are uncomfortable, make a duplicate so you don’t have to worry) and start making little strokes in the direction you want your fur to go. Put these strokes into rough rows and make sure you space them out enough for them to be told apart.
5: Keep going until you’re done! Want some cool dyed tips to your fur? Just choose a different color! Let’s start adding some cyan tips.
Just rinse and repeat until you’re satisfied! Don’t be afraid to play around with blending either, it can lead to some cool combos!
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When inventing a fantasy religion a lot of people a) make the mistake of assuming that everyone in fantasy world would worship the same gods and b) assume that polytheistic religions see all of their gods as morally good
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btw… important PSA: cutting off the mold on the surface of food does nothing. you can only see the spores on the surface, but mold itself has spread and grown roots into the food. by the time you can actually *see* the spores, that piece of food is completely full of it. youre still eating mold.
many of which are poisonous and have been shown to cause cancer. youre not even supposed to sniff it, because that can get spores into your lungs. like if you look up the health and safety guidelines for mold they barely stop short of telling you to put on a hazmat suit.
like produce is okay as long as you cut around it at least an inch, but cooked foods? you gonna die. stop eating mold people
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really helpful technique ^ once you know how to divide by halves and thirds it makes drawing evenly spaced things in perspective waaay easier:
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words to use instead of ______
"Very"
Mild: clearly, decidedly, distinctly, markedly, considerably, notably, largely, recognizably, especially, indubitably Moderate: especially, surprisingly, substantially, uncommonly, chiefly, incredibly, obviously, unmistakably, considerably, awfully, wonderfully, particularly Bold: profusely, unequivocally, strikingly, astonishingly, exceedingly, absolutely, exceptionally, extremely, unquestionably, vastly, incontestably
"A Lot" (time)
Mild: often, oftentimes, sometime Moderate: frequently, usually, various, generally Bold: regularly, recurrent, persistent
"A Lot" (size)
Mild: many, much, several Moderate: numerous, bountiful, considerable Bold: multitude, profuse, vast
"Big"
Mild: sizable, ample, large, considerable, great, above average, important Moderate: ponderous, significant, crucial, vast, copious, magnificent, substantial Bold: enormous, immense, colossal, extensive, endless, paramount, boundless, prodigious, imposing, gigantic, voluminous, limitless, essential
"Small"
Mild: slight, limited, trivial, minor, light, puny, superficial, undersized, dinky, negligible, faint Moderate: scant, petite, inconsiderable, microscopic, dwarf, unsubstantial, minimum, miniature, tiny Bold: insignificant, minute, meager, infinitesimal, ineffectual, undetectable, inconsequential
"Good"
Mild: acceptable, favorable, agreeable, pleasing, satisfactory, satisfying, super, able, relevant, accomplished, efficient, reliable, ample, useful, profitable, adequate, adept Moderate: great, honorable, admirable, commendable, sound, splendid, superb, valuable, wonderful, worthy, clever, proficient, qualified, apt, skillful, thorough, wholesome Bold: excellent, exceptional, gratifying, marvelous, reputable, stupendous, superior, exemplary, virtuous, expert, solid, advantageous, flawless, extensive, perfect
"Bad"
Mild: cheap, dissatisfactory, faculty, off, mean, wrong, unpleasant, unwell, low, grim, sour, regretful Moderate: careless, defective, inferior, imperfect, deficient, rough, ill-suited, inadequate, unsatisfactory, delinquent, sinful, unruly, wicked, rancid, grave, harsh, terrible, downcast Bold: awful, unacceptable, corrupt, dreadful, putrid, erroneous, detrimental, ruinous, vile, villainous, diseased, adverse, evil
more words to use instead other words to use instead even more words to use instead
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Bornean Peacock-Pheasant (Polyplectron schleiermacheri), family Phasianidae, order Galliformes, Borneo
ENDANGERED.
photograph by Henrick Tan
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Diederik Cuckoo (Chrysococcyx caprius), family Cuculidae, order Cuculiformes, South Africa
Photograph by Johan Frost
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I spent hours staring at gold bars stock photos while making this and now my head hurts
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more vampires should turn into these creepy little sideways sitting chimney birds
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🐱 Bengal
📸 Karen Davies [Suntouched Bengals]
🎨 Black Sorrel Whited Rosetted Tabby [Hybrid Hues: Sorrel, Wheaten and Whited]
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🐱 Bengal
📸 Serenity Storm Bengals UK
🎨 Seal Silver Rosetted Tabby Mink
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One of the best writing advice I have gotten in all the months I have been writing is "if you can't go anywhere from a sentence, the problem isn't in you, it's in the last sentence." and I'm mad because it works so well and barely anyone talks about it. If you're stuck at a line, go back. Backspace those last two lines and write it from another angle or take it to some other route. You're stuck because you thought up to that exact sentence and nothing after that. Well, delete that sentence, make your brain think because the dead end is gone. It has worked wonders for me for so long it's unreal
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🐱 Maine Coon
📸 Galina Molodtsova Konkina [Moonrisecoon]
🎨 Black Golden Classic Tabby
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Yareta (Azorella compacta) in Bolivia (elevation of 14,000 ft.).
This may look like a moss, but it isnt! This is a broad-leafed plant in the carrot family, Apiaceae.
These plants can grow to bve over 3000 years old. This large specimen may be over 1000 years old.
photographs by Mark Dwyer
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