sdmeijiagroup2021-blog

[sdmeijiagroup2021-blog]

Frozen Seasoned Mackerel Fillet

Delicate mackerel served with elaborate sauces can bring you a taste of different regions. Meijia Group is committed to creating a unique Marine food culture, according to the characteristics of different fishes, choose the most appropriate sauce, so that you can stay at home to taste the world food. Mackerel is a rich source of unsaturated fatty acids and DHA. Seasoned mackerel retains its nutritional value and gives you a sense of variety when coupled with a delicious sauce, full of foreign wind. In the deliciously flavored food, you will experience colorful western culture. It is delicious and fat, which brings us endless aftertastes. Meijia Group chooses the best sauces and applies strict quality control to produce high-quality seasoned mackerel. Do you want to experience different cultures through seafood? Our seasoned mackerel will offer the best experience for you.

Size

Pack

Origin

Storage

20-100g

 500g-1kg, or according to customer requirements

Iceland, Norway, Faroe Islands

At or below -18℃

 Cooking Method Of Frozen Seasoned Mackerel

Our seasoned mackerel is delicious and ready to be eaten out of the bag directly. You can also cook seasoned mackerel in hot water or microwave it for extra flavor.

 Seasoned mackerel after heating with microwave oven has more with a western flavor.

 Seasoned mackerel wrapped in a delicious sauce will be heated in the microwave. The unique taste of it will be unforgettable.

https://www.sdmeijiagroup.com/products/seasoned-mackerel-fillet.html

[sdmeijiagroup2021-blog]

Frozen Seasoned Halibut Fillet

Delicate and melt-in-your-mouth halibut served with elaborate sauces can bring you a taste of different regions. Meijia Group is committed to creating a unique Marine food culture, according to the characteristics of different fishes, and chooses the most appropriate sauce, so that you don't need to leave home to taste the world food. Halibut has a rich source and nutrition. Seasoned halibut retains its nutritional value and gives you a sense of variety. It has a western-style when coupled with a delicious sauce, full of foreign wind. In the deliciously flavored halibut, you will experience colorful western cultures. Halibut is exquisite and white, delicious and fat, which brings us endless aftertastes. Meijia Group chooses the best sauces and applies strict quality control to produce high-quality seasoned halibut. Do you want to experience different cultures through seafood? Our seasoned halibut will offer the best experience for you.

 Seasoned Halibut Fillet Specification

Size

Pack

Origin

Storage

600-800g

500g-1kg, or according to customer requirements

Greenland, Norway, Denmark, Spain

At or below -18℃

 Cooking Method Of Seasoned Halibut Fillet

Our seasoned halibut is delicious and ready to be eaten out of the bag directly. You can also cook seasoned mackerel in hot water or microwave it for extra flavor.

 Seasoned halibut after heating with microwave oven has more with a western flavor.

 Seasoned halibut wrapped in a delicious sauce will be heated in the microwave. The unique taste of it will be unforgettable.

 https://www.sdmeijiagroup.com/products/seasoned-halibut-fillet.html

[sdmeijiagroup2021-blog]

Frozen Salmon Slice

Our company-Shandong Meijia Group is one of the biggest salmon products manufacture and exporter in Shandong China. To get the freshest salmon slice, we import the salmon from Norway and Chile catcher directly, we keep the fish at low temperature during the whole transport and storage, we processing the salmon into salmon slice strictly according to the processing technology by professional workers, processing and freezing fast is most important for a salmon fish slice, in this way we can keep the meat fresh and great taste, so you will get the freshest and delicious salmon slice from us as we are more professional and higher quality supplier in the salmon slice products.

 Our salmon slice keeps the most nutrient content in the fish, including Omega-3, protein, minerals and trace elements and so on, these are very useful for your health.

 Salmon Slice Specification

Origin

Processing Method

Size

Packing

Norway, Chile

Smoked and cut

Salmon slice, 6-12g/pc

20pcsx50trays/ctn

10pcs x 30trays/ctn

Or as customer request

 Cooking Method Of Salmon Slice

Unpack and defrost it at room temperature.

Eat directly or with the sauce.

Simple processed for Sushi.

 https://www.sdmeijiagroup.com/products/salmon-slice.html

[sdmeijiagroup2021-blog]

Frozen Salmon Fillet

Salmon fillet with bright color and rich nutrition is your first choice at home. A delicious fillet of salmon without too much carving, it is fully displayed in front of your eyes. Just pair it with a beautiful plate and it will shine in all kinds of dishes. Pure salmon fillet, soft and elastic in the mouth, every bit of fresh as if refreshing. The freshness enveloping you from the inside out. The tip of your tongue is constantly throbbing, and you can't stop. The salmon of Meijia choose the best raw materials, careful management, perfect processing philosophy, which can be called the forefront of the industry. If you want to choose high-quality and economical salmon fish fillets for sale, you should choose Meijia. In addition to good quality, Meijia service management will also be your best choice. We offer a variety of salmon fillet packaging for your choice, you can also put forward your personalized design. With the perfect combination of food and beautiful appearance, you will complete your ocean food journey at Meijia.

 Salmon Fillet Specification

Size

Pack

 Origin

Storage Instruction

6-8g per fillet

customizable

 Chile

store at or below minus 18℃

 Cooking Method Of Salmon Fillet

Oven

Pre-heat oven to 200°C on conventional setting or 180°C fan-forced. Remove thawed Salmon fillets from the packaging. Wrap the thawed salmon fillets in foil. Place in oven, directly onto middle rack and cook for 12-13 minutes. Remove from oven and allow to stand for 1 minute before consuming.

  Shallow Fry

Preheat fry pan to medium-high heat. Remove thawed salmon fillet from the packaging. Add 15ml (estimated) of suitable oil for frying. Place salmon fillets on the pan, and cook for 3-4 minutes. Turn the salmon and cook for a further 3-4 minutes. Ensure Salmon is fully cooked before serving.

 https://www.sdmeijiagroup.com/products/salmon-fillet.html

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WHOLESALE SALMON

As the first choice for raw food, salmon has the characteristics of tender and delicate meat. In the frozen state, the salmon's bright color and transparent ice cubes give you a strong visual impact. Fresh mouth, Meijia will make you unforgettable. High-quality salmon caught in clean waters, after layers of screening, presented on your table. Slices of brightly colored salmon make you instantly fall in love with this nutritious fish. Chosen from the long coastline of Chile, Meijia's salmon is a unique salmon for its unique geographical environment. In order to lock in each fresh, we use the most advanced equipment, the most skilled technicians, so that you can have a brand new experience in the ocean cuisine. Casting quality with heart is the consistent pursuit of Meijia Salmon. To provide you with every piece of ocean cuisine is our constant pursuit. As a salmon lover, what's the reason for you to refuse the fresh salmon feast from Meijia.

 https://www.sdmeijiagroup.com/products/salmon/

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Frozen Roasted Mackerel

Fresh mackerel and Japanese roasted mackerel flavors, which is warm and fragrant, make you fall in love with Meijia's unique and flavorful roasted mackerel. A selection of plump mackerel has been forged to create a unique and tender meat experience. With great knife skills, we can save the best parts of the mackerel and make you get rid of the worrying about fish's bones. The delicious fish and special surface make you feel the unique charm of Japanese culture.

 Our Meijia introduced the most advanced equipment, the roast mackerel out of the maximum retention of mackerel nutrition. We use the original imported Japanese sauce to give you the best Japanese roasted mackerel to enjoy. At Meijia, roasted mackerel has a complete production and management system. From temperature to the environment, from personnel to equipment, all reflect the quality of the best mackerel. Because of Meijia's brand, so you can rest assured. Come to Meijia, roasted mackerel must be your most memorable product.

 Roasted Mackerel Specification

Size

Pack

Origin

Storage

Minimum Order

100g-150g for each piece

6kg, or according to customer requirements

Norway

Ireland

Iceland

At or below -18℃

1*20fcl

 Cooking Method Of Frozen Roasted Mackerel

Microwave the thawed mackerel for a few minutes.

 Put the mackerel on a plate, then cut a few slices of lemon and set aside. Before eating squeeze on the lemon juice, to the fishy flavor more fragrant.

 https://www.sdmeijiagroup.com/products/roasted-mackerel.html

[sdmeijiagroup2021-blog]

Frozen Redfish Fillet

Are you looking for redfish fillets? Our redfish fillet selects the sea-frozen, good freshness and superior deep sea raw material that mostly origin in Norway and American. It is more healthy for people whoever children, parents or the aged since it not only rich in nutrition that low fat and cholesterol content, but also contains a lot of vitamins and minerals. Besides, our red fish fillet is can be done with boneless and the taste is unique that a flavour exclusively belongs to Meijia, which is unforgettable after eating it with palatable and delicate, crisp and pleasant. In addition, you can choose any packing ways if you have the thought and design by yourself, and our specialized staff are selected to cultivate for producing the red fish fillets for sale, equipment with high technology, and have enriched experience to the process, we will be you, reliable Chinese business partner if you choose Meijia!

 Redfish Fillet Specification

Size

Pack

Origin

Storage Instruction

50-200g per fillet

5-10kg (customizable)

Norway, USA

Spain

store at or below minus 18℃

 Cooking Method Of Redfish Fillet

Pan Fry

Preheat a non-stick frypan to medium heat, adding 5mL olive oil, if desired. Cook thawed red fish fillet for 3 – 4 minutes turning occasionally. Ensure Redfish fillet is cooked all the way through or until piping hot in the centre.

 Oven Bake

Preheat oven to 200°C (or 180°C fan-forced). Remove thawed fillets from packaging, place in a baking dish and cover with tinfoil. Place baking dish in the oven and bake for approximately 13–14 minutes. Ensure fillet is cooked all the way through or until piping hot in centre.

 BBQ

Preheat BBQ to high heat. Remove thawed fillet from packaging and rub both sides with olive oil. Cook for 3–4 minutes, turning only once. Ensure fillet is cooked all the way through or until piping hot in centre.

 https://www.sdmeijiagroup.com/products/redfish-fillet.html

[sdmeijiagroup2021-blog]

Frozen Pre-Fried Shrimp Steak

Fried food is one of the most popular food styles. Then have you tried fried shrimp steak? Chosen superfine shrimp material with good color and good freshness as the material, our fried shrimp steaks not only looks nice in shape and color, but also tastes delicate. Because of the crispy and delicious taste, it attracts more and more people. It is more and more popular in people's life.

 The pre-fried shrimp steak is full of nutrients like protein, carbohydrate and microelement. Under strict processing and control, ensure that you taste delicious at the same time, more bring you nutrition and health.

 The fried shrimp steak now is an indispensable delicacy on the people's table.

 Pre-fried shrimp steak can be eaten in a variety of ways. You can use water flow to defrost it and then fry it in the pan with a little oil. You can also use the oven to heat it at 170℃ for about 15 minutes. But no matter how you cook it, our pre-fried fish steak will give you different tasting surprises.

Pre-Fried Shrimp Steak Specification

Size

Pack

Origin

Storage

Minimum Order

80g, or customized

80g x 10pcs x 12bags x 1ctn

India, America, Vietnam, China,

Thailand

At or below -18℃

1*20fcl

 Cooking Method Of Frozen Pre-Fried Shrimp Steak

Unpack and defrost it.

 Eat directly or fry with oil in a pan.

 Heat it in the oven for about 15minutes at 180℃.

 https://www.sdmeijiagroup.com/products/pre-fried-shrimp-steak.html