satan-s-enemy

[satan-s-enemy]

Guys, let's make a sandwich. I'll start:

Bread

[satan-s-enemy]

[satan-s-enemy]

Petition to bring back the boop function next year for the ides of March where instead of a paw on the screen it’s a little knife that Caesar gets stabbed with

[satan-s-enemy]

Let them cook

[satan-s-enemy]

goncharoved

[satan-s-enemy]

Caramelldansen turns 20 this year and frankly I am not prepared for that.

[satan-s-enemy]

If it's a tie between two, which is typically comfiest?

[satan-s-enemy]

[satan-s-enemy]

7.02  //  7.25

[satan-s-enemy]

[satan-s-enemy]

you loooove him

[satan-s-enemy]

starting a compilation of my favorite "no thank you" buttons from when they want you to subscribe so bad

[satan-s-enemy]

[satan-s-enemy]

i’m only on reddit for r/Kevin

[satan-s-enemy]

and with your help it can rack up 700k notes on tumblr in 2024

no tumblr this doesnt need tags im releasing it into the wild as god intended

[satan-s-enemy]

One of my favorite tiktok niches that was created by people so bored they’re barely alive is that there’s a whole diet soda community where they believe everything you do greatly effects the way diet soda tastes and there are very specific methods of serving it to make sure you get the right flavor as if it’s an expensive steak or something. but the best part is they believe how long you leave it in the fridge is the most important part in all of it, which they call, “marinating”

[satan-s-enemy]