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Ini bukan gabut, ini wefie khusus buat hari sabtu yang berasa senen di kantor 😁😁
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PINEAPPLE AND GINGER MINT JULEP
Ingredients:
8 - 10 mint leaves
1T sliced fresh ginger (about 4cm piece)
¼ cup bourbon
3T pineapple sugar syrup
ice and crushed ice
soda water or pineapple juice to top up (optional)
Preparation:
Put the mint, ginger, bourbon and pineapple sugar syrup into a cocktail shaker and muddle to release the aromatics. Add about 8 - 10 ice blocks and vigorously shake the drink.
Strain over a glass of crushed ice, topping up with fresh pineapple juice or soda if you prefer.
Garnish with sprigs of fresh mint
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BLACKBERRY BRAMBLE
Ingredients:
1.5 oz. Plymouth gin 0.75 oz. blackberry liqueur 4 blackberries, one for garnish 0.75 oz. lemon juice 1 oz. simple syrup
Preparation:
In a cocktail shaker, combine all the ingredients (including the blackberries.) Top with ice and shake vigorously. Pour contents into a cocktail glass. Top with additional ice, if needed. Garnish with blackberry.
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