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I made Hungarian mushroom soup and it's a little too delicious to be real

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Shocking lack of Dracula references in the comments of this tiktok so bringing it over here for the bookclub girlies. Looks so yummy and doable.

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It’s delicious! I promise! 

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Recipe Roundup in Review

Last year, I posted a two-month series of recipes suitable for the autumn season, which everyone seemed to enjoy very much. I’ve been too busy this year to make up a new queue, so I thought I’d compile a big long list of links for anyone who’s looking for recipe ideas this fall.

Appetizers, Sides, & Snacks

A Pair of Stuffing Recipes

Asparagus Salad

Baked Apples

Beets with Cloves and Cinnamon

Bree’s Cheddar-Garlic Mashed Potatoes

Bree’s Homemade Colcannon

Carrot Fritters

Cheese & Bacon Pinwheels

Cheese Toasties

Cranberry-Orange Sauce

Fish Cakes

Irish Stout Apple Fritters

Oatmeal & Potato Bread

Parsnip & Apples

Pumpkin Seeds

Sprouts au Gratin

Soups

Butternut Squash and Pear Pottage

Cheese Soup & Dumplings

Chestnut Soup

Garlic Soup

Gingered Pumpkin Soup with Molasses Cream

King’s Arms Tavern Cream of Peanut Soup

Mashed Potato Soup

Mushroom Soup

Entrees

Acorn Squash with Cinnamon and Honey

Bree’s Baked Ziti

Bree’s Crockpot/One-pot Chili

Bree’s Fried Chicken Parmesan

Bree’s Honey Baked Salmon

Bree’s Poppy Seed Chicken Casserole

Bree’s Roast Chicken with Apples and Potatoes

Bree’s Sesame Ginger Chicken

Bree’s Turkey Hash Casserole

Dill-Crusted Salmon

Irish Stew

Meat Patties in Crust

Michaelmas Goose with Sage & Onion Stuffing

Pan Haggerty

Pumpkin Plenty

Roast Pork Tenderloin with Orange & Onion Sauce

Rosemary-Orange Beef

Spiced Pot Roast

Stuffed Acorn Squash

Stuffed Braised Beef

Surry Sausage, Squash, & Apple Bake with Savory Streusel Topping

Welsh Potato Pie

Welsh Trout in Bacon

Baked Goods

Applesauce Buttermilk Biscuits

Barm Brack

Beer-Bacon-Onion Muffins

Caerphilly Scones

Christiana Campbell’s Tavern Sweet Potato Muffins

Drop Scones

Gingered Pumpkin Muffins

King’s Arms Tavern Apple Cheddar Muffins

Tea Table Goodies

Apple & Potato Cake

Apple Raisin Cider Teabread

Bree’s Cranberry Pumpkin Bread

Irish Apple Cake

Irish Apple Teabread

Irish Whiskey Cake

Isle of Wight Farmhouse Cake

Marmalade Loaf

Porter Cake

Seed Cake

Welsh Crumpets

Desserts

Bramble Dessert

Bree’s Easy-Peasy Molten Chocolate Cake

Bree’s Semi-Sweet Chocolate Pumpkin Bundt Cake with Chocolate Liquer Glaze

Beverages, Jams, and Sauces

Mulled Cider

Samhain Wine Cup

Wassail

Blackberry & Apple Jam

Bree’s Dad’s Sauce Recipes

Delectable Dressings

Irish Whiskey Marmalade

Sources

Celtic Folklore Cooking (Asala)

A Kitchen Witch’s Cookbook (Telesco)

A Witch’s Brew (Telesco)

Kitchen WItch’s Guide to Brews and Potions (Telesco)

The Kitchen Witch (Soraya)

Witch in the Kitchen (Johnson)

The Colonial Williamsburg Tavern Cookbook (Gonzalez)

Favorite Meals from Williamsburg (Turgeon)

Holiday Fare: Favorite Williamsburg Meals (Gonzalez)

The Very Best of Irish Traditional Cooking (Lennon and Campbell)

An Irish Country Cookbook (Taylor)

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🎃🍁🍎✨Fall Baking!!✨🍎🍁🎃

(Recipes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10)

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Secret Recipes To Try At Home

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Pom of Power (Hades mocktail)

Ingredients:

2 oz Aplós (Non-alcoholic spirit) 1 ½ oz Pomegranate juice 1 splash Lemon juice Pomegranate seeds Lemon twist

Directions: Shake all ingredients in a mixer with ice and strain into rocks glass, over fresh ice. Garnish with a few pomegranate seeds and a lemon twist. 

This drink is inspired by the Pom of Power powerup item in Hades, by Supergiant Games. The main ingredient is Aplós, a non-alcoholic “spirit” with strong citrus flavors, among others. The name means simple in Greek, so I chose to keep the drink just that. The unique taste of the bite of the main ingredient, sweetness of the pomegranate juice, and acidity of the lemon juice is a strong yet refreshing mix. 

Drink created and photographed by Mitch Hutts of The Drunken Moogle.

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When I was little my mom’s meatloaf was my favorite food. But ONLY her meatloaf. I didn’t like anyone else’s, and she told me that she would teach me how to make it when I was older. And when I was like 19? She finally taught me, but she told me never to tell anyone else and I was like weird but okay

Anyway, she was super fucking homophobic and abusive to me when I told her I was gay, so here’s the recipe

4-6 lbs of Hamburger/turkey burger

1 pk onion soup mix OR ranch mix

1 TBs ketchup

1 Tbs spicy brown mustard,

1 Tbs bbq sauce

1 Tbs steak sauce

1 egg

mix, shape into a loaf in a big pan, and bake at 350 for 2 hrs (maybe 2 and a half if you’re feeling dangerous)

You can get almost all of these ingredients at the dollar store, and have leftovers if it’s just you. The leftovers make great tacos if (taco seasoning is also like a dollar). Enjoy your revenge loaf

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WHY EATING SEASONALLY IS IMPORTANT

•save money - food is at it’s highest supply

•food is better - it is grown closer to home so less likely to rot

•support local, sustainable farmers

•more environmentally friendly

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Since everyone in the Arcana is in love with the baker’s pumpkin bread~

Here’s my pumpkin bread recipe! I might have been working on it for 3 weeks but shhhhh

Pumpkin Bread Recipe

Ingredients

1 cup of coconut oil

2 teaspoons of vanilla extract

2 cups (435 grams) of granulated sugar

2 cups (1 can) of solid packed pumpkin

3 medium eggs

3 cups (385 grams) of all-purpose flour

1 teaspoon of salt

1 teaspoon of baking soda

2 teaspoons of baking powder

1 teaspoon of nutmeg

1 tablespoon of cinnamon

2 tablespoons of poppy seeds (optional)

Tools

Parchment paper

2 loaf pans

2 medium bowls

Instructions

Preheat your oven to 325F (~160C).

Line your loaf pans with parchment paper.

Melt your coconut oil (30 seconds in the microwave should do the trick).

In one bowl, mix the oil, vanilla, sugar, and pumpkin.

Let cool slightly before adding in the eggs (you don’t want to cook your eggs in the warm oil!).

In the second bowl, combine the remaining ingredients (flour, salt, baking soda, baking powder, nutmeg, cinnamon, and poppy seeds).

Add your wet mixture to your dry ingredients (mixing by hand works great).

Divide your batter between your two loaf pans.

Bake for 50 minutes to an hour.

Let cool, and enjoy~!

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I heard that Undertale was having an anniversary! Please enjoy StuffinFluff Cooking’s take on the butterscotch cinnamon pie, featuring the official Toriel plush from Fangamer!

When this recipe says to keep mixing, please keep mixing! Melting the sugar into the butter can be challenging, and so can adding the mixture to the egg yolks. Take it as slow as you need, but turn the heat down on the butter a little to keep it from burning if you’re going to take a while!

Sorry for the lack of activity, everyone. It’s been difficult to balance my posts and recipes with my freelance animation work. We’re going to try to have more frequent recipes for you guys in the future. :’) 

Please follow StuffinFluff Cooking for more recipes! And if you liked this one (or just like Undertale and pie), feel free to like and reblog it so others can see! Thank you everyone!

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moominmamma’s apple pie is really simple but tastes really good! i know the picture isn’t the most flattering nor does it have a lot of colour, but it really does taste good. 

the crust can be likened more to a crumble than pie crust, but it’s moist and a bit sweet and would also probably make a good cookie. the apple filling is really just apples and honey, but i like being able to enjoy the natural sweetness of the apples with just a bit of honey

ive made this twice now, and if it weren’t for the fact that i baked this for other people, i would have eaten the whole thing. i CAN eat the whole thing. i know i can.

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made the blackberry cobbler from @stardewvalleyrecipes! well, kind of. blackberries really are pricey so i used a bag of summer fruit. still real good though i had to prevent myself from eating the whole thing in one go

a little bonus side by side pixel comparison that my sister wanted

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moomin valley fish bake! a lot of these baked recipes are pretty standard, but they still come out pretty good. 

this was a recipe i was a bit confused by because while the fish was delicious and light and gave the whole thing texture, the starches made it heavier overall (not a bad thing!) and since it was just rice + fish, i feel like it was lacking fibre so it doesn’t get a bit boring while eating it.

nonetheless i scarfed down the leftovers for lunch really fast