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It makes me sad that Modern Talking never promoted themselves in Japan and East Asia. I think Thomas Anders would have been pretty popular in Japan. He had that classic pretty boy bishonen look in the 80’s. Makes me wonder how many good bishonen art we’ve missed out on.

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the more i learn about mariah over the years, the more i can see she is one of the most disrespected artists and i understand why it pushed her to having a shady or "diva" persona since the media wants to push it so much and she just played with it for her sense of humor

like the media pushed mariah was shading ariana when it really happened because media was calling ariana the "next mariah" which was really disrespectful considering mariah was still actively writing and making and releasing music. it really just discredits everything she built and with madonna constantly disrespecting and dissing mariah since the 90s. like i totally understand why mariah refuses to acknowledge madonna for that reason. and the jlo "i dont know her" cause of tommy mottola stealing mariah's unreleased work and giving to jlo

and then american idol trying to create this feud between mariah and nicki when the two have worked together in the past. even mariah called out idol for really making that a toxic environment for them and pushed that as the highlight of the show instead of the music

and then interviews in the 00s and 10s onwards just asking mariah things about celebs INSTEAD of things about her music. thinking she peaked in the 90s when We Belong Together and Touch My Body proved her longevity. her interview with Genius really showed music is her passion

it's like she's constantly had to prove herself as worthy of being a songwriter, producer, and vocalist because the media would reduce her to being a product of shady memes and being a diva when like how else was she supposed to answer disrespectful sensational questions

anyway consider me part of the lamb defense squad. mariah really deserves more recognition and respect as time goes. she has done so much and has broken so many barriers like there are so many things she did as a biracial (half black) woman in music

she also cares so much for her fans and the lgbtq. like she has written songs that really show the struggles she felt facing discrimination and marginalization. always been a championing that voice ever since the beginning of her career. she really is a beautiful and talented woman inside and out

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asia eros. photographed by me.

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Sweet sweet fantasy baby, when i close my eyes you come and take me

Mariah Carey fantasy fanart by me

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I'm obsessed with winx club anyway

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oratrice machenice d'cardinale and LA rap, Neuvillette's secret rap career and Pearl 'secret rap career

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I want their hair

Let me steal their hair please please please

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I'm bad at drawing, not gonna finished this redraw. BTW, Freminet kinda look like Tadzio at somepoint.

Yes I imitated Blackdahlia's artstyle, cuz I can't have my own

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I love this color scheme

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Teabag Cookies

Amethyst routinely eats used teabags. This is not good for humans, but if you wanna be like her, how about making your own edible teabags (well, as chocolate-dipped shortbread cookies)? Read on. . . .

See more SU food tutorials!

Ingredients:

1 teaspoon tea, any flavor you like

2 cups all-purpose flour

1 cup unsalted butter, softened

½ cup fine granulated sugar

1 teaspoon vanilla extract

¼ teaspoon salt

6 ounces semi-sweet chocolate pieces (to be melted)

Directions:

Use a stand mixer or hand mixer to whip the butter on medium speed until it is fluffy; it will take about 3 minutes. You can use a spatula to scrape down the sides of the bowl.

In a little dish, stir together the tea and sugar. (Variation idea: If you want to make different flavors with different tea, you can half the ingredients and make separate batches.)

Whip the sugar mixture into the butter mixture, and once it's fully incorporated, add the vanilla extract.

Then add in the flour and salt. You will want to turn off the mixer, fold it in with the spatula a bit, and then use a low speed to complete mixing it in. Don't overmix; you want this to be evenly mixed together but no more.

Flatten the dough into a disc. Wrap it up in plastic wrap or a reusable refrigerator wrap, and chill it in the fridge for 1 hour or more.

Once the chilling is complete, prepare a clean floured surface and roll the dough out with a rolling pin to about half a centimeter/a quarter of an inch. Try to get it into a nice rectangle shape.

Using a nice sharp knife that makes clean cuts (or a pizza cutter), cut into nice little rectangles.

Use a spatula to lift the rectangles onto baking sheets lined with baking parchment. Space them with about a centimeter between them.

Then use the knife to chop two ends off each rectangle so they will be shaped like teabags.

Use a straw to punch a nice hole in each--not too close to the top. Make sure each hole goes all the way through.

Chill the cookies in the refrigerator for 15 to 20 minutes. This will help them retain their shape and not let the hole close up too quickly; they will start to harden as they cook in the oven before the butter in them melts if they start cold.

While waiting for the cookies to chill, you can preheat the oven to 340º F / 170º C. When ready to bake, use the middle rack only (do two baking batches). Bake the cookies for 13 to 15 minutes and do not let them get brown--they should remain tan.

Cool on wire racks. Once the cookies are totally cooled, you can dip them. Use a double boiler to melt your chocolate pieces, stirring with a spatula to help combine lumps.

Dip the cookies halfway in to coat them with chocolate, and then put them back on their parchment to settle. You should chill the cookies again to help the chocolate solidify.

Now, for the strings (which really make the effect!), if you are already a tea-drinker you can save up tea strings and tags from other teabags you've used. This is especially cool if you are varying the flavors of the tea in the cookies and you can include matching tags. . . .

But if you don't drink tea, don't want to wait to collect tea strings, or just want to make your own, you can use dental floss for the strings and folded-over address labels as tags.

If you are serving these at a little tea party or at a gathering, you can always decorate these tags with names, symbols, stickers, or messages!

When you're ready to put it all together, just loop each string through the cookie holes and tie them.

It's pretty much required that you serve them on adorable dishware with dainty cups, right? They are perfect for dunking in tea!

Or you could just unceremoniously chomp them down, like a certain Gem we know!

See more SU food tutorials!

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i actually flinched during that since

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unfinished redraw of my fav music video

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idk, random art

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Gardenia Elizabeth Taylor inspired by miracle nikki art.

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Rainbow ~ Mariah Carey

a quick and low quality cover of "rainbow" album.