podsuara

[podsuara]

INGREDIENTS FOR THE MACARONS 1 cup confectioners' sugar 3/4 cup almond flour 2 large egg whites, room temperature Pinch of cream of tartar 1/4 cup superfine sugar. ........................... SUGGESTED FILLINGS FOR MACARONS Chocolate: Chocolate Ganache Coconut: 1 cup Swiss Meringue Buttercream, mixed with 1/3 cup angel-flake coconut. Peanut: Chocolate Ganache, or store-bought dulce de leche, jam, or peanut butter. Pistachio: 1 cup Swiss Meringue Buttercream, mixed with 1/3 cup finely chopped pistachios. Raspberry: 3/4 cup seedless raspberry jam Vanilla Bean: 1 cup Pineapple Buttercream, 1 cup Swiss Meringue Buttercream, or 3/4 cup storebought jam or preserves DIRECTIONS Pulse confectioners' sugar and almond flour in a food processor until combined. Sift mixture 2 times. Preheat oven to 375 degrees. Whisk whites with a mixer on medium speed until foamy. Add cream of tartar, and whisk until soft peaks form. Reduce speed to low, then add superfine sugar. Increase speed to high, and whisk until stiff peaks form, about 8 minutes. Sift flour mixture over whites, and fold until mixture is smooth and shiny. Transfer batter to a pastry bag fitted with a 1/2-inch plain round tip, and pipe 3/4-inch rounds 1 inch apart on parchment-lined baking sheets, dragging pastry tip to the side of rounds rather than forming peaks. Tap bottom of each sheet on work surface to release trapped air. Let stand at room temperature for 15 minutes. Reduce oven temperature to 325 degrees. Bake 1 sheet at a time, rotating halfway through, until macarons are crisp and firm, about 10 minutes. After each batch, increase oven temperature to 375 degrees, heat for 5 minutes, then reduce to 325 degrees. Let macarons cool on sheets for 2 to 3 minutes, then transfer to a wire rack. (If macarons stick, spray water underneath parchment on hot sheet. The steam will help release macarons.) Sandwich 2 same-size macarons with 1 teaspoon filling. Serve immediately. #malayarivercottage #macaroons #

[podsuara]

View this post on Instagram

A post shared by Orang Dapur (@malayarivercottage)

Nostalgia kampung. Resipi ni agak tersendiri. Campak2 tetiba jadi sedap plak.... pada tekak sayalah. Boleh cuba resipi campak2 ni. Mana tahu tekak kita sama. Lempeng Kelapa 🌴🌴 1 mangkuk tepung gandum 1 mangkuk kelapa parut putih 1 sudu makan gula + gula kalau suka manis 1 mangkuk santan + air jika adunan keras Secubit garam Bak kata saya tadi, ini resipi campak... Aaa campaklah semua bahan tu dalam bekas Dan kacau. Petua mak saya, nak kacau kena melawan jam. Apa sebabnya tak tahu.... Sebab hormat Mak, saya turutkan. Okey Dah siap. Boleh la masak guna nonstick pan. #minumpetang #hitea #lempeng #lempengkelapa #malayarivercottage

[podsuara]

Safety boot ni walaupun murah tapi banyak jasanya....

[podsuara]

Dugaan datang lagi...

[podsuara]

Jom derma darah. Sekali dalam 3 bulan.